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  • 1
    Online Resource
    Online Resource
    Medicinal and Aromatic Plants of North America (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Plant physiology. ; Plant Science. ; Agriculture. ; Plant Physiology.
    Description / Table of Contents: Chapter 1. Introduction to MAPs in the North America -- Chapter 2. Dr. Duke's Phytochemical and Ethnobotanical databases, a cornerstone in the validation of ethnoveterinary medicinal plants, as demonstrated by data on pets in British Columbia -- Chapter 3. Pharmacopoeial Wild Medicinal Plants of North America -- Chapter 4. Medicinal Plant Products, a Discussion of Actual or Probable versus Perceived Sources -- Chapter 5. Juniper species in North America to the same species in Europe with respect to phytochemistry and bioactivity -- Chapter 6. Mentha Genetic Diversity at the US National Clonal Germplasm Repository in Corvallis, Oregon -- Chapter 7. Advances in the research of basil -- Chapter 8. Advances in ther research of catnip -- Chapter 9. Diversity, conservation and sustainable harvest of medicinal plants in North America -- Chapter 10. The Great botanist, Jim Duke -- Chapter 11. TBC -- Chapter 12. Taxol or the story of the American yew -- Chapter 13. The Indian Tobacco -- Chapter 14. The American Elderberry -- Chapter 15. The American Ginseng.
    Abstract: This volume is aimed at offering an insight into the present knowledge of the vast domain of Medicinal and Aromatic Plants with a focus on North America. In this era of global climate change the volume is meant to provide an important contribution to a better understanding of the diverse world of Medicinal and Aromatic Plant research, production and utilization.
    Type of Medium: Online Resource
    Pages: VIII, 342 p. 59 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030449308
    Series Statement: Medicinal and Aromatic Plants of the World, 6
    URL: https://doi.org/10.1007/978-3-030-44930-8
    DOI: 10.1007/978-3-030-44930-8
    DDC: 580
    Language: English
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  • 2
    Online Resource
    Online Resource
    A Monograph of Paris (Melanthiaceae) : Morphology, Biology, Systematics and Taxonomy (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Plant genetics. ; Plant ecology. ; Plant Science. ; Plant Genetics. ; Plant Ecology.
    Description / Table of Contents: Preface -- Acknowledgement -- Chapter 1. Taxonomic History -- Chapter 2. Morphology -- Chapter 3. Biology -- Chapter 4. Economic Importance -- Chapter 5. Phylogeny, classification, and biogeography -- Chapter 6. Taxonomic revision -- Chapter 7. Conservation status.
    Abstract: This book provides essential information on the morphology, biology, phytochemistry, pharmaceutical prospects, evolution, phylogeny, biogeography, and taxonomy of Paris (Melanthiaceae), a morphologically distinctive plant genus with great economic importance. Since the establishment of this genus, 70 species and 24 subspecific taxa have been described, resulting in considerable confusion in species delimitation. In this book, the taxonomy of all described taxa is carefully revised. Based on multi-disciplinary evidences, a revised classification system of Paris containing five sections is outlined. Every species is provided with a concise but diagnostic description, a color illustration, photographs that highlight distinguishing characters, examined specimens and distribution range. The interspecific relationships are clarified with an identification key. This monograph offers taxonomists, evolutionary biologists, ecologists, horticulturalists, phytochemists, and practitioners a thorough and up-to-date overview about this interesting plant group. It is equally valuable for undergraduate and graduate students, teachers and professionals engaged in related fields.
    Type of Medium: Online Resource
    Pages: XIII, 203 p. 134 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811579035
    URL: https://doi.org/10.1007/978-981-15-7903-5
    DOI: 10.1007/978-981-15-7903-5
    DDC: 580
    Language: English
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  • 3
    Online Resource
    Online Resource
    Waste to Energy: Prospects and Applications (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Refuse and refuse disposal. ; Microbiology. ; Biotechnology. ; Waste Management/Waste Technology.
    Description / Table of Contents: Part 1 Introductory Chapters -- 1 Emerging Frontiers of Microbes as Agro-waste Recycler -- 2 Microbes: the next generation bioenergy producers -- 3 Emerging and eco-friendly approaches for waste management -- 4 Ecofriendly microbial biofuel production from waste -- 5 Bioremediation: Current research trends and applications -- 6 Bioremediation: an approach for environmental pollutants detoxification -- 7 Bioethanol extraction and its production from agricultural residues for sustainable development -- Part 2 Biotechnological approaches -- 8 Byproduct valorization of vegetable oil industry through biotechnological approach -- 9 Omics tools: Approaches for microbiomes analysis to enhance bioenergy production -- 10 Omics (genomics, proteomics, metabolomics etc.) tools to study the environmental microbiome and Bioremediation -- Part 3 Industrial waste management -- 11 Microalgae: Omics approaches for biofuel production and biomedical research -- 12 Waste Utilization and Minimization in Food Industry.-13 Ligninolytic microbes and their role in effluent management of pulp and paper industry -- 14 Production of Polyhydroxyalkanoates using waste as raw materials. 15 Newer Aspects of Waste-to-Valorisation Technologies in Food Industry -- 16 Xylanase in waste management and its industrial applications -- 17 Organic Acid Production from Agricultural Waste. .
    Abstract: This book addresses waste generation problems from various sectors, including industries, agriculture, and household. It focuses on how modern biotechnological approaches could help manage waste in an eco-friendly manner and generate precious bioenergy. It discusses the inadequate waste management systems damaging the environment and its adverse impacts on climate change-related problems. This book covers all the essential information regarding various types of waste and their management. It is a comprehensive compilation for understanding the efficient generation of bioenergy. It is a relevant reading material (resource) for anyone who wishes to study waste management as Chemist, Biologist, Biotechnologist, Industrialist, Ecologist, Microbiologist, Economist, and all disciplines related to the environment.
    Type of Medium: Online Resource
    Pages: VIII, 438 p. 60 illus., 48 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789813343474
    URL: https://doi.org/10.1007/978-981-33-4347-4
    DOI: 10.1007/978-981-33-4347-4
    DDC: 579
    Language: English
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  • 4
    Online Resource
    Online Resource
    Auxins, Cytokinins and Gibberellins Signaling in Plants (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Botanical chemistry. ; Plant physiology. ; Agriculture. ; Plant Science. ; Plant Biochemistry. ; Plant Physiology. ; Agriculture.
    Description / Table of Contents: How the three organ-produced signals: auxin, cytokinin and gibberellin, induce and regulate wood formation and adaptation -- Role of plant growth regulators in the plant-environment interaction and epigenetic regulation of auxin -- The role of auxin and cytokinin signaling components in de novo shoot organogenesis -- Mechanism of crosstalk between cytokinin and gibberellin -- In vitro responses of some Mediterranean fruit crops to auxin, cytokinin and gibberellin treatments -- Integrative approach of the root architecture by interaction between auxin and nutrients -- Insights into Biosynthesis and Signaling of Cytokinins during Plant Growth, Development and Stress Tolerance -- Cytokinin signaling in plants under salt stress -- Auxin and Cytokinin Signaling in Plant Stress Response -- Gibberellins' cross talk and signal transduction in plant stress response -- Crosstalk between Salicylic acid and Auxins, Cytokinins and Gibberellins under biotic stress -- Understanding the crosstalk between chromatin remodeling mechanism and phytohormones signaling for maintenance of plant developmental plasticity: an insight -- Phytohormone-mediated regulation of sprouting in tuber and storage root crops -- Role of phytohormones in plant-microbial interaction -- Iron toxicity tolerance in rice: roles of auxins and gibberellins -- New auxin and cytokinin related compounds based on synthetic low molecular weight heterocycles.
    Abstract: Plant hormones have pivotal roles in the regulation of plant growth, development, and reproduction. Their signaling pathways are interconnected in a complex network, which provides plants with an enormous regulatory potential to rapidly adapt to their environment and to utilize their limited resources for growth and survival in a cost-efficient manner. Auxin is a hormone molecule whose activity levels are most important for its regulatory roles during plant cell, organ, and tissue development. Therefore, the precise regulation of auxin levels is an essential mechanism to fine-tune the activity of this powerful hormone during plant growth and development. Likewise, cytokinins exhibit a wide range of physiological functions, including regulation of shoot and root apical meristems, stimulation of branching, vascular development, chloroplast differentiation, stabilization of the structure and function of the photosynthetic machinery, delay of senescence, stomata opening, and elevation of the sink strength and nutritional signaling. Moreover, gibberellins also regulate many aspects of plant growth and development including seed germination, stem elongation, leaf expansion, and flower and fruit development. The broad implication of gibberellins in plant development is strictly associated with tight regulation of their metabolism by multiple environmental and endogenous factors, ranging from light and temperature to other hormones including feedback control. Understanding the significant roles of these phytohormones in plant biology, the current subject has attracted the attention of scientists from across the globe. This comprehensive volume “Auxins, Cytokinins and Gibberellins Signaling in Plants” highlights the various prospects involved in the current scenario. The book comprises the chapters from diverse areas dealing with biotechnology, molecular biology, proteomics, genomics, metabolomics, etc.
    Type of Medium: Online Resource
    Pages: IX, 377 p. 63 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031054273
    Series Statement: Signaling and Communication in Plants,
    URL: https://doi.org/10.1007/978-3-031-05427-3
    DOI: 10.1007/978-3-031-05427-3
    DDC: 580
    Language: English
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  • 5
    Online Resource
    Online Resource
    Plant Molecular Farming : Applications and New Directions (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Plant biotechnology. ; Pharmaceutical chemistry. ; Agriculture. ; Proteins . ; Plant Science. ; Plant Biotechnology. ; Pharmaceutics. ; Agriculture. ; Protein Biochemistry.
    Description / Table of Contents: Chapter. 1. Molecular Farming in Plants: Introduction and Applications -- Chapter. 2. Tools and Techniques Used in Plant Molecular Farming -- Chapter. 3. Production of plant natural products in heterologous microbial species -- Chapter. 4. Sustainable Manufacturing of Vaccines, Antibodies, and other Pharmaceuticals -- Chapter. 5. Limitations, Biosafety, ethics, regulatory issues in molecular farming in plants -- Chapter. 6. Conclusion and Perspectives.
    Abstract: Molecular farming is a biotechnological approach that includes the genetic adjustment of agricultural products to create proteins and chemicals for profitable and pharmaceutical purposes. Plant molecular farming describes the manufacture of recombinant proteins and other biologically active product in plants. This approach depends on a genetic transformation of plants that can be accomplished by the methods of stable gene transfer, such as gene transfer to nuclei and chloroplasts, and unstable transfer methods like viral vectors. The requirement for recombinant proteins in terms of quality, quantity, and diversity is increasing exponentially This demand is traditionally met by recombinant protein construction technologies and the engineering of orthodox expression systems based on bacteria or mammalian cell cultures. However, majority of developing countries cannot afford the high costs of medicine derived from such existing methods. Hence, we need to produce not only the new drugs but also the cheaper versions of those already present in the market. Plant molecular farming is considered as a cost-effective technology that has grown and advanced tremendously over the past two decades. This book summarizes the advances and challenges of plant molecular farming for all those who are working on or have an interest in this rapidly emerging area of research.
    Type of Medium: Online Resource
    Pages: IX, 77 p. 10 illus., 9 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031127946
    Series Statement: SpringerBriefs in Plant Science,
    URL: https://doi.org/10.1007/978-3-031-12794-6
    DOI: 10.1007/978-3-031-12794-6
    DDC: 580
    Language: English
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  • 6
    Online Resource
    Online Resource
    Advances in Agricultural and Industrial Microbiology : Volume-2: Applications of Microbes for Sustainable Agriculture and in-silico Strategies (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Agriculture. ; Industrial microbiology. ; Microbiology. ; Agriculture. ; Industrial Microbiology.
    Description / Table of Contents: Chapter 1. Plant Growth Promoting Rhizobacteria for Sustainable Agriculture -- Chapter 2. Plant Microbes Interactions and Its Effect on Crop Productivity -- Chapter 3. Rhizobacterial biostimulants: efficacy in enhanced productivity and sustainable agriculture -- Chapter 4. The Role of Arbuscular Mycorrhiza in Sustainable Agriculture -- Chapter 5. Biocontrol Efficacy of Biomass and Secondary Metabolites of P. fluorescens Against Predominant Pest Affecting Agricultural Fields -- Chapter 6. Exopolysaccharide-producing Azotobacter for bioremediation of heavy metal-contaminated soil -- Chapter 7. Utilization of Arbuscular Mycorrhizal Fungi to boom the Efficiency and Product nature of Horticultural Crops -- Chapter 8. Microbial Remediation of Persistent Agrochemicals -- Chapter 9. Microbes Based Pesticides for Insect Pest Control and Their Management -- Chapter 10. In-silico Tools and Approach of CRISPR Application in Agriculture -- Chapter 11. Application of Bioinformatics in the Plant Pathology Research -- Chapter 12. New Age Genomic Measures for Uncovering Plant-Microbiome Interactions: Tools, Pipelines and Guidance Map for Genomic Data Mining -- Chapter 13. Bioinformatics: A Tool for Sustainable Agriculture -- Chapter 14. Recent Advances in Deep Learning CNN Models for Plant Disease Detection.
    Abstract: This book, the second volume of Advances in Agricultural and Industrial Microbiology is the compilation of modern technologies with scientific advancement in promoting plant growth by rhizobacterial biostimulants, endophytic microbes, and arbuscular mycorrhizal fungi. The volume also highlights the critical roles of soil microbes in the biocontrol of plant pathogens/diseases, bioremediation of toxic agrochemicals, and nitrogen fixation. Agricultural sustainability and environmental management strongly depend on microbial communities. Management of soil fertility is the key aspect that is facilitated by soil microbes and their interactions.The book also has a section focuses on the in-silico approaches and techniques involved in agriculture which enhances the readers’ understandings of plant-pathogen interactions, prediction of pathogenicity, improving variety through CRISPER, and its role in the agroindustry. Additionally, the interventions of ICTs (Information and Communication Technologies) have benefited agricultural stakeholders, i.e., farmers to policymakers, in predicting and combating them. The covered topics of the microbial domain and computational tools have high implications for the researchers, students, faculty, and scientists working on these areas.
    Type of Medium: Online Resource
    Pages: IX, 263 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811696824
    URL: https://doi.org/10.1007/978-981-16-9682-4
    DOI: 10.1007/978-981-16-9682-4
    DDC: 579
    Language: English
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  • 7
    Online Resource
    Online Resource
    Progress in Botany Vol. 81 (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Forestry. ; Botanical chemistry. ; Biotic communities. ; Plant genetics. ; Plant physiology. ; Plant Science. ; Forestry. ; Plant Biochemistry. ; Ecosystems. ; Plant Genetics. ; Plant Physiology.
    Description / Table of Contents: 1. Nitrogen and Sulfur Metabolism in Microalgae and Plants: 50 Years of Research -- 2. Progress Toward Deep Sequencing-Based Discovery of Stress-Related MicroRNA in Plants and Available Bioinformatics Tools -- 3. Recent Advances in MS-Based Plant Proteomics: Proteomics Data Validation Through Integration with Other Classic and -Omics Approaches -- 4. Membrane Trafficking and Plant Signaling -- 5. Molecular Aspects of Iron Nutrition in Plants -- 6. Urea in Plants: Metabolic Aspects and Ecological Implications -- 7. Biosynthesis and Regulation of Secondary Cell Wall -- 8. Stress-Induced Microspore Embryogenesis in Crop Plants: Cell Totipotency Acquisition and Embryo Development -- 9. Potential of Microalgae Biomass for the Sustainable Production of Bio-commodities -- 10. Crassulacean Acid Metabolism and Its Role in Plant Acclimatization to Abiotic Stresses and Defence Against Pathogens -- 11. The Role of the Shikimate and the Phenylpropanoid Pathways in Root-Knot Nematode Infection -- 12. Functional Diversity of Photosynthesis, Plant-Species Diversity, and Habitat Diversity -- 13. When the Tree Let Us See the Forest: Systems Biology and Natural Variation Studies in Forest Species -- 14. The Ecological Importance of Winter in Temperate, Boreal, and Arctic Ecosystems in Times of Climate.
    Abstract: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. The present volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.
    Type of Medium: Online Resource
    Pages: XIII, 399 p. 47 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030363277
    Series Statement: Progress in Botany, 81
    URL: https://doi.org/10.1007/978-3-030-36327-7
    DOI: 10.1007/978-3-030-36327-7
    DDC: 580
    Language: English
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  • 8
    Online Resource
    Online Resource
    Bioenergy Research: Biomass Waste to Energy (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Advancements in Biofuel Production -- Chapter 2. Bionenergy: Sustainable Renewable Energy -- Chapter 3. Biofuel from Microalgae -- Chapter 4. Waste to bioenergy: Recent Technologies -- Chapter 5. Bioenergy from Agricultural Wastes -- Chapter 6. Bio-Processing: Biomass to Commercial Alcohol -- Chapter 7. Hydrogen Production by Utilizing Bio-Processing Techniques -- Chapter 8. Bacterial Hydrogen Production: Prospects and Challenges -- Chapter 9. Bioethanol Production from Biodiesel Derived Glycerol – A Case Study -- Chapter 10. Advancement on biomass classification, analytical methods for characterization and its economic importance.
    Abstract: This volume is fourth part of the five-part set on bioenergy research. This volume covers biomass to bioenergy production concept. The book is focused on the possible and versatile biomass options available for the generation of bioenergy. Additionally, the book also explores different types of biomass for bioenergy generation at a commercial level. Further, the book elaborates on different kind of cellulose and sugar rich waste which can also be utilized for bioenergy production. It covers other relevant issues such as recent technological advancement in biomass to bioenergy conversion, waste management in the context of biomass to biofuels production technologies, green methods of energy production, alternates of fossil fuels in the near future. It also explores biomass waste valorization, utilizing microbial processes in bioenergy production. This is a useful reading material for students, researchers, industry and policy experts. Other four volumes of this set explore basic concepts, latest progress, commercial opportunities and integrated solution for bioenergy concerns. .
    Type of Medium: Online Resource
    Pages: XI, 272 p. 35 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811618628
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-16-1862-8
    DOI: 10.1007/978-981-16-1862-8
    DDC: 579
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  • 9
    Online Resource
    Online Resource
    A Field Guide to Tropical Plant Families (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Plant anatomy. ; Biodiversity. ; Plant Science. ; Plant Anatomy and Morphology. ; Biodiversity.
    Description / Table of Contents: Part I – User manual and architectural concepts. Chapter 1. Introduction -- Chapter 2. How to use this book 6 -- Chapter 3. Architectural concepts and key to the models -- Part II. Identification keys -- Chapter 4. Key to the groups of families of trees and shrubs (groups 1 to 52) -- Chapter 5. Keys to families of trees and shrubs -- Chapter 6. Supplementary keys -- Chapter 7. Keys to the groups of families of lianas and woody epiphytic (groups 53 to 57) -- Chapter 8. Keys to families of lianas and woody epiphytes -- PART III. Description of the families -- Chapter 9. Acanthaceae to Asteraceae -- Chapter 10. Bignoniaceae to Buxaceae -- Chapter 11. Cactaceae to Cycadaceae -- Chapter 12. Dichapetalaceae to Dipterocarpaceae -- Chapter 13. Ebenaceae to Euphorbiaceae -- Chapter 14. Fagaceae -- Chapter 15. Gentianaceae to Goupiaceae -- Chapter 16. Hamamelidaceae to Humiriaceae -- Chapter 17. Icacinaceae s.l. to Irvingiaceae -- Chapter 18. Juglandaceae -- Chapter 19. Lamiaceae to Lythraceae -- Chapter 20. Magnoliaceae to Myrtaceae -- Chapter 21. Nyctaginaceae,- Chapter 22. Ochnaceae to Oxalidaceae -- Chapter 23. Pandaceae to Putranjivaceae -- Chapter 24. Rhabdodendraceae to Rutaceae -- Chapter 25. Sabiaceae to Symplocaceae -- Chapter 26. Tetramelaceae to Torricelliaceae -- Chapter 27. Ulmaceae s.l. to Urticaceae -- Chapter 28. Verbenaceae to Vochysiaceae -- Chapter 29. Zygophyllaceae s.l -- Chapter 30. Herbaceous versus arborescent habit in the families and orders of flowering plants - evolutionary trends.
    Abstract: This book provides an identification system permitting recognition of plant families in all seasons by means of morphological and macroanatomical features which are easily observable, such as bark, exudates, stems and leaves characters. Studies of forest vegetation may differ in their underlying objectives, but they all require taxonomic knowledge. The process of taxonomy begins with an inventory of the flora, which has been based to a large extent on reproduction-related organs, such as flowers and fruits. But, those are often difficult to observe and may not exist in the field at a given time. Unlike most such guides or keys, this book can be used anywhere in the tropics and provides, in a straightforward two or three-step process, identification to the level of families, which are now circumscribed according to molecular as well as morphological characters in the universally accepted scheme of the Angiosperm Phylogeny Group. Plant architecture is not a prerequisite theme for plant identification; however, we think that an introduction to this subject is not out of place in this book (architectural traits are taxonomically sound): it is now time for botanists working in the tropics to have an idea on how the whole organism keeps growing. Within the family accounts, there is information concerning important economic plants with notes on the larger genera and, particularly helpfully, discussion of families readily confused and how to separate them. Descriptions of the families rely on short diagnosis bolstered by many photographic pictures, lines drawings and extracts from the author’s field books, all showing features of plants as they are found in the forest.
    Type of Medium: Online Resource
    Pages: XVII, 494 p. 909 illus., 850 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031059421
    URL: https://doi.org/10.1007/978-3-031-05942-1
    DOI: 10.1007/978-3-031-05942-1
    DDC: 580
    Language: English
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  • 10
    Online Resource
    Online Resource
    Biotechnological Advances in Bamboo : The “Green Gold” on the Earth (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Plant biotechnology. ; Plant cells and tissues. ; Plant Science. ; Plant Biotechnology. ; Plant Cell Biology.
    Description / Table of Contents: Bamboo: origin, habitat, distributions and global prospective -- Molecular markers in bamboos: understanding reproductive biology, genetic structure, interspecies diversity and clonal fidelity for conservation and breeding -- Standard protocols for in vitro propagation of bamboo with emphasis on axillary shoot proliferation -- Somatic embryogenesis in bamboos: advances and prospects -- Initiation and establishment of cell suspension culture in bamboo -- Micro-morpho-anatomical alterations in micropropagated plants of endrocalamus strictus -- Micropropagation of bamboos and clonal fidelity assessment using molecular markers -- Standardization of laboratory to land transfer strategies of micropropagated plantlets of bamboo -- Management of bamboo genetic resources and clonal production systems -- Polymorphism and phylogenetic relationships in bamboo -- Transgenics approaches in Bamboo -- Advances in Conservation of Bamboo Genetic Resources through Whole Seeds Cryopreservation -- Application of Biotechnological Tool in Bamboo Improvement -- Ethnobamboology: traditional uses of bamboos and opportunities to exploit genomic resources for better exploitation -- Bamboo flowering in South America: what the past tells about the future -- Molecular Markers in Bamboo Genotyping: Prospects for Conservation and Breeding -- Application of bamboo in the food and pharmaceutical industry -- Functional pasta: a comparative study of the use of bamboo shoot fiber and white fibers -- Bamboo fiber as a substitute for fat and/or sugar in cookies -- Practical application of bamboo as a building material: trends and challenges.
    Abstract: “Green gold” or “Poor Man’s Timber” are commonly used terms for bamboo that is a valuable and renewable resource of the world, and has always been an elemental part of human beings in terms of social and economic value. Bamboo is considered a multipurpose plant and has a prolonged history as an adaptable and extensively used renewable resource in conventional and commercial applications. Therefore, the annual demands for bamboos have already out-crossed the annual yields across the world. And the current scenario has forced scientists to pay more attention to the utilization of biotechnological tools for better understanding and improving bamboos. The book provides an overview of the different biotechnological approaches to advance bamboo research and better utilization of bamboo resources for human beings. Various applications of biological techniques in relation to bamboo have been discussed in details, for example, plant tissue culture techniques, somatic embryogenesis, germplasm conservation techniques, use of the molecular markers, transcriptomics, polymorphism, and phylogenetic relations in bamboo. It also addresses the novel industrial applications of bamboo in structural, food, and pharmaceuticals along with traditional uses. The aggregated information in this book demonstrates the way for the improved and sustainable practice of bamboos to fulfill the future needs of the world. This book is intended for use in both the industry and academia.
    Type of Medium: Online Resource
    Pages: XV, 481 p. 82 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811613104
    URL: https://doi.org/10.1007/978-981-16-1310-4
    DOI: 10.1007/978-981-16-1310-4
    DDC: 580
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  • 11
    Online Resource
    Online Resource
    Plant Metal and Metalloid Transporters (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Agriculture. ; Plant molecular biology. ; Botanical chemistry. ; Plant Science. ; Agriculture. ; Plant Molecular Biology. ; Plant Biochemistry.
    Description / Table of Contents: Chapter 1. Plant Metal and Metalloid Transport -- Chapter 2. Heavy Metals: Transport in Plants and their Physiological and Toxicological Effects -- Chapter 3. The Role of ABC Transporter in Metal Tranasport in Plants -- Chapter 4. Cadmium, A Non-Essential Heavy Metal: Uptake, Translocation, Signaling, Detoxification, and Impact on Amino Acid Metabolism -- Chapter 5. Natural Resistance Associated Macrophage Proteins (NRAMP): Functional Significant of Metal Transport in Plants -- Chapter 6. Role of Heavy Metal Atpases in Transport of Cadmium and Zinc in Plants -- Chapter 7. The Versatile Role of Plant Aquaglyceroporins in Metalloid Transport -- Chapter 8. The Multidrug and Toxic Compound Extrusion (MATE) Family in Plants and Their Significance in Metal Transport -- Chapter 9. Molecular Mechanism of Aluminium Tolerance in Plants: An Overview -- Chapter 10. Functional, Structural, and Transport Aspects of ZIP in Plant -- Chapter 11. The Function of HAK as K+ Transporter and AKT as Inward Rectifying Agent in The K+ Channel -- Chapter 12. The Mechanism of Silicon Transport in Plants -- Chapter 13. The Copper Transport Mechanism in Plants -- Chapter 14. Plant Metal Tolerance Proteins: Insight Into their Roles in Metal Transport and Homeostasis for Future Biotechnological Applications -- Chapter 15. Co-Transport Mechanism in Plants for Metals and Metalloids -- Chapter 16. Metal Nanoparticles Implication, Transport, and Detection in Plants -- Chapter 17. Transcription Factors and Metal Stress Signalling in Plants -- Chapter 18. Heavy Metal Transporters, Phytoremediation Potential and Biofortification -- Chapter 19. Phytoremediation and Biofortification: Contrasting Yet Similar Approaches of Manipulating Plant Metal(Loid) Homeostasis for Societal Benefit.
    Abstract: This edited book stands as a one place knowledge hub for plant metal(loid) transporters. The book comprehensively covers holistic aspect of metal(loid) transporters involved in uptake and translocation of essential as well as toxic metal(loid)s. Essential and beneficial metal(loid)s are required in every biological process for normal plant growth and development, however in excess they are toxic. There are toxic metal(loid)s also whose accumulation in plants interferes with normal cellular functioning and hampers growth of plants. Hence, metal(loid) uptake and accumulation in plants is a highly regulated phenomenon involving the role of several transporters, enzymes, metabolites, transcription factors and post translational modifications. The book contains chapters from the experts and the contents of the book are presented in simple language and represented through beautiful and scientifically informative figures and tables. This book is of interest to teachers, researchers, doctoral and graduate students working in the area of plant physiology, environmental biotechnology, plant biotechnology metal(loid) stress, phytoremediation and crop biofortification.
    Type of Medium: Online Resource
    Pages: XIII, 454 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811961038
    URL: https://doi.org/10.1007/978-981-19-6103-8
    DOI: 10.1007/978-981-19-6103-8
    DDC: 580
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  • 12
    Online Resource
    Online Resource
    Bacterial Volatile Compounds as Mediators of Airborne Interactions (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Botany. ; Industrial microbiology. ; Biotechnology. ; Microbiology. ; Plant Science. ; Industrial Microbiology. ; Biotechnology.
    Description / Table of Contents: Preface -- Chapter 1: The domain of bacteria and their metabolic potentials -- Chapter 2: The domain of bacteria and their metabolic potentials -- Chapter 3: Structural diversity of bacterial volatiles -- Chapter 4: In vivo and in vitro volatile organic compound (VOCs) analyses in bacterial diagnostics: case studies in agriculture and human diseases -- Chapter 5: How plants might recognize bacterial volatiles -- Chapter 6: Contribution of bacterial biogenic volatiles to chemical ecology -- Chapter 7: Bacterial volatile-mediated plant abiotic stress resistance -- Chapter 8: Integration of bacterial volatile organic compounds with plant health -- Chapter 9: Volatile interplay between microbes – friends and foes -- Chapter 10: Role and function of bacterial volatiles in tritrophic interactions -- Chapter 11: Cyanobacterial VOCs as allelopathic tools -- Chapter 12: Collection, detection, identification and analysis of bacterial VOCs -- Chapter 13: Using bacteria-derived Volatile Organic Compounds (VOCs) for industrial processes -- Chapter 14: Formulation and agricultural application of bacterial volatile compounds.
    Abstract: This book covers the fundamentals of bacterial volatile-mediated communication with other organisms, starting with the biosyntheses of volatile organic compounds (VOC), interactions with plants and animals, interactions with microbes, tools for data analysis, and their applications. With this foundation in place, the book subsequently focuses on understanding the effect of bacterial volatiles on plant growth promotion, discusses plant immunity, and lastly shares insights into future research directions. The book is divided into fourteen-in-depth chapters, each of which is designed to enrich readers’ understanding of bacterial volatile compounds’ functions and various applications. The pivotal roles of bacterial volatile compounds make this book essential reading for scientists and students of all biological disciplines seeking to fully understand microorganism responses and environmental adaptations. In addition to its value as a fundamental book for graduate students, it offers a clearly structured reference guide for all individuals working in microbiology.
    Type of Medium: Online Resource
    Pages: VIII, 336 p. 71 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811572937
    URL: https://doi.org/10.1007/978-981-15-7293-7
    DOI: 10.1007/978-981-15-7293-7
    DDC: 579
    Language: English
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  • 13
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    The Geography of Black Pepper (Piper nigrum) : The "King" of Spices – Volume 1 (2020)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Food science. ; Plant ecology. ; Economic geography. ; Agriculture. ; Plant Science. ; Food Science. ; Plant Ecology. ; Economic Geography. ; Agriculture.
    Description / Table of Contents: Preface -- Chapter 1 Introduction -- Chapter 2 The Pepper Plant—Its Botany and Chemistry -- Chapter 3 Pepper Agronomy -- Chapter 4 The Role of the Nutrient Buffer Power Concept in Pepper Nutrition -- Chapter 5 Establishing a Pepper Plantation -- Chapter 6 Pepper Pests and Their Control -- Chapter 7 The Processing of Black Pepper on Farm -- Chapter 8 An Account of Indonesian Pepper Processing -- Chapter 9 Industrial Processing of Black Pepper -- Chapter 10 The Future of the Global Pepper Economy -- Chapter 11 Pepper Economy in India -- Chapter 12 Pepper Pharmacopoeia -- Chapter 13 Consumer Products Out of Black Pepper -- Chapter 14 Value Addition in Pepper -- Chapter 15 Conclusions and a Peep Into Pepper’s Future -- PRECISE QUANTIFICATION OF PLANT NUTRIENT BIO AVAILABILITY FOR BLACK PEPPER AND CARDAMOM -- TECHNOLOGICAL INNOVATIONS IN SPICES RESEARCH AND DEVELOPMENT!!!.
    Abstract: This book considers all aspects of black pepper from its growth, as a flowering vine, to how the dried fruit (peppercorn) is used as a spice and traded as a commodity. It is the economic mainstay of several India states and, principally, in Kerala State, with the Indian subcontinent being the largest black pepper producer. Indonesia has also emerged as a large producer of black pepper. Black pepper commands a leading position among the spices and has an immense commercial importance to world trade, finding its way onto the dining table of millions around the world, on the European and North American continents, and Japan. The use of black pepper ranges from a simple dietary component and flavour enhancer, to that of a spice with huge pharmacological benefits. .
    Type of Medium: Online Resource
    Pages: XIV, 162 p. 24 illus., 19 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030528652
    URL: https://doi.org/10.1007/978-3-030-52865-2
    DOI: 10.1007/978-3-030-52865-2
    DDC: 580
    Language: English
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  • 14
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    Online Resource
    Plant Microbiome Paradigm (2020)
    Cham :Springer International Publishing :
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    Keywords: Microbiology. ; Microbial ecology. ; Botany. ; Microbiology. ; Microbial Ecology. ; Plant Science.
    Description / Table of Contents: Interaction of Epiphyllic Bacteria with Plant Cuticles -- Plant Microbiome and Its Important in Stressful Agriculture -- Plant-Microbe Interactions: Applications for Plant‐Growth Promotion and In-Situ Agri-Waste Management -- Plant-Microbe-Metal Interactions: A Biochemical and Molecular Analysis for Phytoremediation -- Ecosystem Diversity as a Function of Plant and Soil-Microbe Interactions -- Plant Growth Promoting Potentials of Endophytic Fungi for the Management of Agricultural Crops and Grasses -- Biological Control of Plant Diseases: Opportunities and Limitations -- Circadian Redox Rhythms Play an Important Role in Plant-Pathogen Interaction -- Rhizospheric Microorganisms for the Remediation of Contaminants for Ecological Restoration -- The Rhizosphere Microbiome: Microbial Communities and Plant Health -- On the Possibility of Accelerating Succession by Manipulating Soil Microorganisms -- Composition and Dynamics of Microbial Communities in Fly Ash-Amended Soil -- Molecular Insight into Plant-Fungal Pathogen Interaction: Emerging Trends and Implication in Designing Climate Smart Filed Crops -- Biochemical Dynamics of Plant Microbe Interactions -- Endophytic Secondary Metabolites for Biological Control - A Latest Perspective.
    Abstract: This book provides a comprehensive overview of the current state of knowledge on plant-microbiome interactions and associations. It covers all major mechanistic approaches used to investigate microbes’ impacts on plant growth promotion, disease control and health. The industrial manufacture of nitrogen currently accounts for roughly 2% of the world’s total energy consumption. Microbial products are expected to reduce the need for costly fertilizers, as well as chemical pesticides and fungicides. While beneficial microorganisms are increasingly being used in agriculture, abiotic and biotic stresses such as heat, drought, cold, and salt can quickly kill or render them useless in the field. However, discovering new and better treatments is a lengthy process due to the considerable microbial diversity found in soils. Researchers have now proposed using biotechnological approaches to accelerate the process of microbial technology development. The fact that plant-associated microbes stimulate plant growth and development is well known, as the examples of rhizobia and mycorrhizal fungi show. The mechanisms by which these microorganisms maintain plant growth include the production of phytohormones, fixation of nitrogen, and the mobilization of phosphorus and minerals. The plant microbiome is also involved in pathogen suppression, and especially the root microbiome acts as a protective shield against soil-borne pathogens. A special feature of this book is its multidisciplinary approach, spanning from plant microbiology/biocontrol, fungal and bacterial endophytes, plant physiology, to biochemistry, proteomics and genomics. It is ideally suited for researchers and student of agri-biotechnology, soil biology and fungal biology.
    Type of Medium: Online Resource
    Pages: VI, 307 p. 31 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030503956
    URL: https://doi.org/10.1007/978-3-030-50395-6
    DOI: 10.1007/978-3-030-50395-6
    DDC: 579
    Language: English
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  • 15
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    Wetland Plants : A Source of Nutrition and Ethno-medicines (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Nutrition   . ; Medicinal chemistry. ; Food science. ; Plant Science. ; Nutrition. ; Medicinal Chemistry. ; Food Science.
    Description / Table of Contents: Foreword -- Preface -- Wetlands and Wetland Plants -- Climate of Wetlands -- Types of Wetlands and Wetland Plants -- Importance of Biodiversity in Wetlands -- Nutritive Value of Wetland Flora -- Medicinally Important Wetland Flora -- Threats to Biodiversity of Wetlands -- Conservation Strategies of Wetland Flora -- Wetland Plants of Himalayas: A case study -- A Pictorial Guide to Wetland plants of Himalayas -- Bibliography.
    Abstract: Due to their high nutritive value and the presence of secondary metabolites, wetland plants can be consumed by humans as food and utilized as medicinal drugs. Significant numbers of ethno-botanic resources have been reported to extract useful compounds, which can be used as pharmaceuticals. Wetland plants are also very valuable as an energy source, as fuel for fish smoking and for domestic energy. These plants can be harvested as wild stock, or cultivated in flooded paddies for aquaculture, food and for livestock fodder. All parts of plants can be utilized for foodstuff, compost, mulch, medicine, and for construction. Wetland Plants: A Source of Nutrition and Ethnomedicine aims to promote public understanding of this remarkable resource, exploring not only their role in the ecosystem but also their nutritional and medicinal purposes. Based on original research, the text focuses on species identification (with original pictures of wetland plants including morphological features), nutritive value and ethno-medicinal uses. This book serves as an important and basic reference material for further research into the basic biological as well as the applied medicinal aspects of traditional medicinal wetland plants.
    Type of Medium: Online Resource
    Pages: XXIX, 228 p. 149 illus., 148 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030692582
    URL: https://doi.org/10.1007/978-3-030-69258-2
    DOI: 10.1007/978-3-030-69258-2
    DDC: 580
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  • 16
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    Medicinal Plants of the Asteraceae Family : Traditional Uses, Phytochemistry and Pharmacological Activities (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Biochemistry. ; Plant Science. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. An overview of medicinal plants of the Asteraceae family and their impact on human health -- Chapter 2. Artemisia annua L.: Traditional uses, Phytochemistry and Pharmacological activities -- Chapter 3. Artemisia indica Wild.: Ethnobotany, phytochemistry, pharmacological attributes and safety profile -- Chapter 4. Arnica montana L.: Traditional uses, bioactive chemical constituents, and pharmacological activities -- Chapter 5. Aster tataricus L.f.: Ethnomedicinal uses, phytochemistry and pharmacological activities -- Chapter 6.Atractylodes lancea (Thunb.) DC.: Ethnobotany, phytochemistry, pharmacological attributes and safety profile -- Chapter 7. Carthamus tinctorius L.: Traditional uses, phytochemistry and pharmacological activities -- Chapter 8.Chrysanthemum morifolium Ramat.: A Medicinal Plant with Diverse Traditional Uses, Bioactive Constituents, and Pharmacological Activities -- Chapter 9.Crassocephalum crepidioides (Benth.) S.Moore: Traditional uses, chemical constituents and biological activities -- Chapter 10. Dolomiaea costus (Falc.) Kasana & A. K. Pandey: Ethnomedicinal uses, bioactive chemical constituents and Pharmacological activities -- Chapter 11.Eclipta prostata (L.) L.: Traditional use, phytochemistry and pharmacology -- Chapter 12. Helianthus annuus L.: Traditional uses, phytochemistry and pharmacological activities -- Chapter 13. Silybum marianum (L.) Gaertn.: Traditional uses, phytochemistry and pharmacological activities.
    Abstract: This book highlights 12 major plants in the Asteraceae family from the aspects of traditional uses as food and medicine, phytochemistry, and pharmacological activities. Asteraceae is one of the largest family of flowering plants comprising over 1,600 plant genera and 32,000 plant species. Plants belonging to this family have a long history of being used as medicinal plants for the treatment of various diseases. Many of them are also used in the preparation of foods, beverages, and also used in pharmaceutical and cosmetic industries. In addition, plants such as Artemisia annua have played an important role in the discovery of novel drugs. The book summarizes the traditional uses of the plants in the family Asteraceae and their scientific validation, which helps readers understand their relation and impact on human health. It also explains the Phytochemistry of the species and presents the pharmacological activities and mechanisms in detail. Understanding current scientific knowledge will help in the commercialization of products based on these plants and also helps to find the research gaps that should be fulfilled in the future for their optimal use. It also helps in increasing the awareness of the plant species related to conservation, cultivation, and sustainable utilization. This edited volume comprises chapters contributed by experts from around the world. .
    Type of Medium: Online Resource
    Pages: IX, 230 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811960802
    URL: https://doi.org/10.1007/978-981-19-6080-2
    DOI: 10.1007/978-981-19-6080-2
    DDC: 580
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  • 17
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    Plant Relationships : Fungal-Plant Interactions (2023)
    Cham :Springer International Publishing :
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    Keywords: Microbiology. ; Plant diseases. ; Microbial genetics. ; Plant physiology. ; Fungi. ; Mycology. ; Plants. ; Microbiology. ; Plant Pathology. ; Microbial Genetics. ; Plant Physiology. ; Fungi. ; Plant Signalling.
    Description / Table of Contents: Part I. Pathogenic Fungus – Plant Interactions -- Modulation of Host Immunity and Development by Ustilago Maydis -- RNA Dialogues in Fungal-Plant Relationships -- The Role of Tox Effector Proteins in the Parastagonospora Nodorum-Wheat Interaction -- Part II. Mutualistic Fungus – Plant Interactions -- Genomes of Arbuscular Mycorrhizal Fungi -- Diversity of Seed Endophytes: Causes and Implications -- Lichens and Their Allies Past and Present -- Lichen Fungal Secondary Metabolites: Progress in the Genomic Era Towards Ecological Roles in the Interaction -- Part III. Sensing and Signalling in Fungus-Plant Interactions -- Regulation of Plant Infection Processes by MAP Kinase Pathways in Ascomycetous Pathogens -- Role of pH in the Control of Fungal MAPK Signalling and Pathogenicity -- Role of Volatile Organic Compounds in Establishment of the Trichoderma-Plant Interaction -- Part IV. Regulation of Fungal Gene Expression and Development -- Epigenetic Regulation of Fungal Genes Involved in Plant Colonization -- Toward Understanding the Role of Chromatin in Secondary Metabolite Gene Regulation in the Rice Pathogen Fusarium Fujikuroi -- The Rice Blast Fungus Magnaporthe Oryzae Uses a Turgor-Dependent, Septin-Mediated Mechanism to Invade Rice -- Role of Light in the Life Cycle of Botrytis Cinerea -- Part V. Genomes and Evolution -- Species of Zymoseptoria (Dothideomycetes) as a Model System to Study Plant Pathogen Genome Evolution -- Accessory Chromosomes of the Fusarium Oxysporum Species Complex and Their Contribution to Host Niche Adaptation -- Part VI. Global Pandemics and Food Security -- Global Landscape of Rust Epidemics by Puccinia Species: Current and Future Perspectives -- Magnaporthe oryzae and Its Pathotypes: A Potential Plant Pandemic Threat to Global Food Security.
    Abstract: This fully revised 3rd edition provides a comprehensive overview of the biology of fungi associated with plants. Since the publication of the 2nd Edition in 2009, tremendous new knowledge has been gained in the field of fungal-plant interactions, which is reflected in the contributions of this book. World-leading scientists in the field provide authoritative insights into fungal-plant interactions covering the following main topics: Mutualistic and pathogenic fungal-plant interactions in natural and agricultural ecosystems Sensing and signalling in fungus-plant interactions Regulation of fungal gene expression and development Fungal genomes and evolution Global pandemics caused by fungal pathogens and their implications for food security This volume will be of great interest to both specialists and generalists. It is an indispensable resource for researchers, lecturers and students in microbiology, mycology, and plant sciences, as well as agriculture and biotechnology.
    Type of Medium: Online Resource
    Pages: XXII, 462 p. 70 illus., 62 illus. in color. , online resource.
    Edition: 3rd ed. 2023.
    ISBN: 9783031165030
    Series Statement: The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research, 5
    URL: https://doi.org/10.1007/978-3-031-16503-0
    DOI: 10.1007/978-3-031-16503-0
    DDC: 579
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    Beyond IPM: Introduction to the Theory of Holistic Pest Management (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Microbiology. ; Zoology. ; Plant Science. ; Agriculture. ; Microbiology. ; Zoology.
    Description / Table of Contents: 1. Introduction: Beyond IPM -- 2. The Nature of Integrated Pest Management -- 3. The Need for a Holistic Approach to Pest Management -- 4. Theoretical Support of Holistic Pest Management -- 5. Methods for analysis of Holistic Pest Management -- 6. Implementing Holistic Pest Management -- 7. Holistic Science in Pest Management: Winds of Change.
    Abstract: About 15 years ago, we asked ourselves why the methods developed by the research institutions for the management of pests were almost not used by small landholder farmers. It seemed obvious to us that conventional pest control –called “Integrated Pest Management”– was based on a reductionist approach. In reviewing the literature on the subject, we found that our concern was not new or unique. The agreement of some authors with our ideas reinforced our efforts to find a holistic approach to pest management. We took two central ideas to develop the holistic approach: First, pest management actions must put the farmer at the center of the system. Second, pest management must consider not only both pests but the other important components of the system in question. This approach based on the farmers and the systems in which they are immersed, is called “Holistic Pest Management” or HPM. In this book, I present the philosophy and practice of HPM, a new paradigm of pest management.
    Type of Medium: Online Resource
    Pages: XXX, 154 p. 34 illus., 8 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030433703
    Series Statement: Sustainability in Plant and Crop Protection, 15
    URL: https://doi.org/10.1007/978-3-030-43370-3
    DOI: 10.1007/978-3-030-43370-3
    DDC: 580
    Language: English
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  • 19
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    The Flax Genome (2023)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Plant Science. ; Genetics and Genomics. ; Biotechnology.
    Description / Table of Contents: Reference genome sequence of flax -- Repeat DNA sequences in flax genomes -- Pale flax (Linum bienne): an underexplored flax wild relative -- Flax breeding -- QTL mapping: strategy, progress and prospects in flax -- Genetics of abiotic stress in flax. QTL and candidate genes for flax disease resistance -- Key stages of flax bast fiber development through the prism of transcriptomics -- Metabolomics and transcriptomics-based tools for linseed improvement.
    Abstract: The Flax Genome is a comprehensive compilation of most recent studies focused on reference genome, genetic resources and molecular diversity, breeding, QTL mapping, gene editing tools, functional genomics and metabolomics, molecular breeding via genomic selection, and genomic resources. The flax genome reference sequences and the new genome assemblies are presented. A list of flax QTL and candidate genes associated with more than 35 traits, including yield and agronomic, seed quality and fatty acid composition, fibre quality and yield, abiotic stress, and disease resistance traits, are summarized. A QTL- based genomic selection strategy and genome–editing tools are systematically introduced. In addition, huge amounts of flax genomic resources generated in the last decade are summarized. The book contains 13 chapters with about 390 pages authored by globally reputed researchers in the relevant fields to this crop The book is intended to be useful to students, teachers, and researchers interested in traditional and molecular breeding, pathology, molecular genetics and breeding, bioinformatics and computational biology, and functional genomics.
    Type of Medium: Online Resource
    Pages: XII, 294 p. 74 illus., 70 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031160615
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-031-16061-5
    DOI: 10.1007/978-3-031-16061-5
    DDC: 580
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  • 20
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    Plant Growth Promoting Microorganisms of Arid Region (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Agriculture. ; Ecology . ; Microbiology. ; Agriculture. ; Ecology.
    Description / Table of Contents: 1. Exploring Microbial Diversity of Arid Regions of Globe for Agricultural Sustainability: A Revisit -- 2. Harnessing drought tolerant PGPM in arid agro ecosystem for plant disease management and soil amelioration -- 3. Role of Plant Growth-promoting Bacteria in Rainfed and Irrigated Crops -- 4. Plant Growth Promoting Microbes: The Potential Phosphorus Solubilizers in Soils of Arid Agro-ecosystem -- 5. Diversity of PGPM and Ecosystem Services -- 6. Plant Growth Promoting Microorganisms: An Option for Drought and Salinity Management in Arid Agriculture -- 7. Plant Growth Promoting Microbes: Key Players in Organic Agriculture -- 8. Interceding Microbial Biofertilizers in Agroforestry System for Enhancing Productivity -- 9. Role of PGPM in Managing Soil Borne Plant Pathogens in Horticulture Crops -- 10. The Use of Plant Growth Promoting Microorganisms in the Managementof Soil-Borne Plant Pathogenic Organisms -- 11. Role of plant growth promoting microbes in managing soil-borne pathogens in forestry -- 12. Secondary Metabolites and Bioprospecting -- 13. PGPM: Fundamental, Bioformulation, Commercialization and Success at Farmer’s Field -- 14. PGPR: A Sustainable Agricultural Mitigator For Stressed Agro-Environments -- 15. Endophytic PGPM derived metabolites and their role in arid ecosystem -- 16. Current regulatory requirements for PGPM products for management of seed, soil and plant health: An overview -- 17. Evolving Concepts of Biocontrol of Phytopathogens by Endophytic Pseudomonas fluorescence -- 18. Symbiotic Effectiveness of Rhizobium Strains in Agriculture -- 19. Inoculant Production and Formulation of Azospirillum Species.
    Abstract: This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in supporting plant improvement, health and resistance to drought, salt and other stresses, and these dimensions will be explored in this book. Implementing proper biotechnological applications of the arid and desert-adapted PGPM constitutes a sizeable challenge, and the book attempts to take up that challenge and help researchers in this field to gain a detailed understanding of PGPM from arid ecosystems. This book serves as a handbook for research workers, teachers, postgraduate students and extension personnel, other development workers, and policy planners engaged in arid zone development.
    Type of Medium: Online Resource
    Pages: XXII, 455 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811941245
    URL: https://doi.org/10.1007/978-981-19-4124-5
    DOI: 10.1007/978-981-19-4124-5
    DDC: 579
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  • 21
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    Progress in Botany Vol. 82 (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Forestry. ; Botanical chemistry. ; Biotic communities. ; Plant genetics. ; Plant physiology. ; Plant Science. ; Forestry. ; Plant Biochemistry. ; Ecosystems. ; Plant Genetics. ; Plant Physiology.
    Description / Table of Contents: 1.Tools Shape Paradigms of Plant-Environment Interactions -- 2.Gene Expression in Coffee -- 3. Cross-Talk Between Sporophyte and Gametophyte During Anther and Ovule Development In Angiosperms -- 4. The Photosynthetic System in Tropical Plants Under High Irradiance and Temperature Stress -- 5. Plant Peroxisomes and Their Metabolism of ROS, RNS, and RSS -- 6. Ammonium Assimilation and Metabolism in Rice -- 7. How can we Interpret the Large Number and Diversity of Abscisic Acid Transporters? -- 8. Orient in the World with a Single Eye: The Green Algal Eyespot and Phototaxis -- 9. Bidirectional Lateral Transport Barriers in Serving Plant Organs and Integral Plant Functioning: Localized Lignification, Suberinization, and Cutinization -- 10. The Haustorium of Phytopathogenic Fungi: A Short Overview of a Specialized Cell of Obligate Biotrophic Plant Parasites -- 11. Transmission of Phloem-Limited Viruses in the Host Plants by Their Aphid Vectors -- 12. Biotechnology for Biofuel Production -- 13. Modelling Urban Tree Growth and Ecosystem Services: Review and Perspectives.
    Abstract: With one volume each year, this series keeps scientists and advanced students informed of the latest developments and results in all areas of the plant sciences. This latest volume includes reviews on plant physiology, biochemistry, genetics and genomics, forests, and ecosystems.
    Type of Medium: Online Resource
    Pages: XII, 464 p. 76 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030686208
    Series Statement: Progress in Botany, 82
    URL: https://doi.org/10.1007/978-3-030-68620-8
    DOI: 10.1007/978-3-030-68620-8
    DDC: 580
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  • 22
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    RNA-Based Technologies for Functional Genomics in Plants (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Plant genetics. ; Physiology. ; Plant Science. ; Plant Genetics. ; Physiology.
    Description / Table of Contents: Artificial Small RNAs for Functional Genomics in Plants -- Use of mRNA-interactome capture for generating novel insights into plant RNA biology -- Improving nutrient value of crops: Applications of RNAi in targeting plant metabolic pathways -- Utilizing RNA-based approaches to understand plant-insect interactions.
    Abstract: This book offers a unique and comprehensive overview of key RNA-based technologies, as well as their development and applications for the functional genomics of plant coding and non-coding genes. It focuses on the latest as well as classical RNA-based techniques used for studies on small RNAs, long non-coding RNAs and protein-coding genes. These techniques chiefly focus on target mimics (TMs) and short tandem target mimics (STTMs) for small RNAs, and artificial microRNAs (amiRNAs), RNA interference (RNAi) and CRISPR/Cas for genes. Furthermore, the book discusses the latest trends in the field and various modifications of the above-mentioned approaches, and explores how these RNA-based technologies have been developed, applied and validated as essential technologies in plant functional genomics. RNA-based technologies, their mechanisms of action, their advantages and disadvantages, and insights into the further development and applications of these technologies in plants are discussed. These techniques will enable the users to functionally characterize genes and small RNAs through silencing, overexpression and editing. Gathering contributions by globally respected experts, the book will appeal to students, teachers and scientists in academia and industry who are interested in horticulture, genetics, pathology, entomology, physiology, molecular genetics and breeding, in vitro culture & genetic engineering, and functional genomics. .
    Type of Medium: Online Resource
    Pages: XIII, 428 p. 48 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030649944
    Series Statement: Concepts and Strategies in Plant Sciences,
    URL: https://doi.org/10.1007/978-3-030-64994-4
    DOI: 10.1007/978-3-030-64994-4
    DDC: 580
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    Agrochemicals in Soil and Environment : Impacts and Remediation (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Botany. ; Agriculture. ; Agronomy. ; Biotechnology. ; Nanotechnology. ; Plant Science. ; Agriculture. ; Agronomy. ; Biotechnology. ; Nanotechnology.
    Description / Table of Contents: Chapter 1. Agrochemicals in Soil and Environment: An Overview -- Chapter 2. Agrochemicals- Provenance, Environmental Fate and Remediation Measures -- Chapter 3. Impact of Agrochemicals on Soil Microbiota -- Chapter 4. Agriculture Pollution in Kerala, India with Special Reference to Endosulphan -- Chapter 5. An Intergenerational Community-Based Approach to Safe Farming and Environmental Health -- Chapter 6. Guidance on Pesticides Handling in Farming -- Chapter 7. Impact of Pesticides, Herbicides and Insecticides on the Ecosystem -- Chapter 8. Pesticides and its Effects on Plants: A Case Study of Deltamethrin -- Chapter 9. The Use of Glyphosate in Regions of Argentina and Colombia and its Socio-environmental Impacts -- Chapter 10. Impact of Insecticides on Soil and Environment and their Management Strategies -- Chapter 11. Role of Insect Pest Management in Agriculture Conservation -- Chapter 12. Mobility of Trace Elements in Agricultural Soils- Chapter 13. The effects of nutrient enrichment on nutrient-poor ecosystems: Insights from the study of serpentine soil plant relations -- Chapter 14. Soil Erosion and Sedimentation - A Source of Contamination and Impact on Agriculture Productivity -- Chapter 15. Plastics in the Soil Environment: An Overview -- Chapter 16. Lead and cadmium contamination in the soil environment: Impacts on plant growth and human health -- Chapter 17. Heavy metals contamination on farmlands in the crude oil exploration area -- Chapter 18. Effect of Trace Elements in Soils and Its Management -- Chapter 19. Remediation of Agrochemicals in Soil and Environment -- Chapter 20. Alleviation in the Toxicity of Heavy Metals on Agricultural Crops by Metal Resistant Bacteria -- Chapter 21. Bioremediation Strategies to Mitigate the Impact of Atrazine in the Environment: Recent Advances and Prospects. Chapter 22. Aspergillus Mediated Bioremediation of Agrochemicals- Current Progress and Future Perspectives -- Chapter 23. Implications of Phytohormones as Agro-chemicals under Dynamic Environmental Conditions -- Chapter 24. Role of Genetically Modified Bacteria for Alleviating of Agrochemical Impact on the Environment -- Chapter 25. ‘Omics Perspective’ - Molecular Blue-print for Agrochemical Remediation -- Chapter 26. Impact and Remediation of Agrochemicals in Soil and Environment: Conclusions and Future Perspectives.
    Abstract: This volume ‘Agrochemicals in Soil and Environment: Impacts and Remediation’ is a comprehensive collection of important literature on agrochemical contamination. The main focus of this book is to point out undesirable changes in biological, physical and chemical characteristics of agricultural soils and its impacts on global agricultural crop productivity. Soil is one of the important resources of basic needs for our sustenance but due to various anthropogenic activities like urbanization and industrialization, the soil is losing its basic quality characteristics. Soil microorganisms, water holding capacity, minerals, salts and nutrients are under the direct threat due to agrochemicals therefore, agricultural sector is facing a serious challenge. Lack of proper knowledge and luxurious applications of agrochemicals resulting into degradation and deterioration of soil quality, loss of soil and crop productivity and threatening the food security. Therefore, it is imperative to develop indices, indicators and soil parameters for the monitoring and impact assessment of agricultural contaminants. Further, biotic and abiotic stresses and their tolerance mechanisms in plants in relation to the soil contaminants such as toxic pollutants, heavy metals, inorganic and organic matters, variety of pesticides, insecticides, herbicides, agricultural runoffs and solid wastes, and chemical fertilizers are also highlighted in this volume. This book also discusses causes of reduced agriculture productivity and suggests sustainable measures such as plant-based technologies, bioremediation and nanotechnology, that can be used to overcome the crop losses. The book is interest to research students, teachers, agricultural scientists, agronomists, environmentalists as well as policy makers.
    Type of Medium: Online Resource
    Pages: XXVI, 612 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693106
    URL: https://doi.org/10.1007/978-981-16-9310-6
    DOI: 10.1007/978-981-16-9310-6
    DDC: 580
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    Freshwater Red Algae : Phylogeny, Taxonomy and Biogeography (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Ecology . ; Water. ; Hydrology. ; Plant Science. ; Ecology. ; Water. ; Water. ; Water.
    Description / Table of Contents: History of freshwater red algae; taxonomic diversity and phylogeny; biogeographic trends; how to collect freshwater red algae; scope and organization of this book -- Subphylum Cyanidiophytina: Class Cyanidiophyceae; Subphylum Proteorhodophytina: Classes Compsopogonophyceae, Porphyridiophyceae, Rhodellophyceae and Stylonematophyceae -- Subphylum Eurhodophytina: Classes Bangiophyceae and Florideophyceae (Subclasses Corallinophycidae, Hildenbrandiophycidae and Rhodymeniophycidae) -- Subphylum Eurhodophytina: Class Florideophyceae, Subclass Nemaliophycidae, Orders Acrochaetiales, Balbianiales and Thoreales -- Subphylum Eurhodophytina: Class Florideophyceae, Subclass Nemaliophycidae, Order Batrachospermales.
    Abstract: This book presents the phylogeny, taxonomy and biogeography of freshwater red algae. Its content is divided into five chapters. The first chapter provides a brief history of freshwater red algal research, habits and collecting methods, general biogeographic trends and an overview of the taxonomic/phylogenetic placement of freshwater taxa. The other four chapters are taxonomic treatments of non-marine red algae based on taxonomic levels, i.e. classes within the phylum Rhodophyta, orders within each class, families within each order, and genera within each family. Descriptions, phylogenetic data (including numerous trees), geographic range (maps for most species) and dichotomous keys for identification are presented. Comprehensive data are provided for more than 220 species.
    Type of Medium: Online Resource
    Pages: XII, 338 p. 113 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030839703
    URL: https://doi.org/10.1007/978-3-030-83970-3
    DOI: 10.1007/978-3-030-83970-3
    DDC: 580
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    Biogas Production : From Anaerobic Digestion to a Sustainable Bioenergy Industry (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Energy policy. ; Energy and state. ; Refuse and refuse disposal. ; Industrial microbiology. ; Microbiology. ; Energy Policy, Economics and Management. ; Waste Management/Waste Technology. ; Industrial Microbiology.
    Description / Table of Contents: Part 1: Trends in Biogas Production Technologies -- Chapter 1: Technological routes for biogas production: Current status and future perspectives -- Chapter 2: Prospects and challenges in Biogas Technology: Indian Scenario -- Chapter 3: Anaerobic digestion technology for management of organic wastes: Latin American context -- Chapter 4: Biogas technology for animal manure management in USA: State of art, opportunities, challenges and perspectives -- Chapter 5: Anaerobic digestion in Europe: Key to sustainable waste management, challenges and perspectives -- Chapter 6: Advances and challenges of anaerobic digestion of wastes and wastewaters from different industrial sectors -- Chapter 7: Comparative analysis of biogas with renewable fuels and energy: physio-chemical properties, and carbon footprints -- Part 2: Improving biogas production: Progress, challenges and perspectives -- Chapter 8: Potential feedstock for sustainable biogas production, transportation and supply chain analysis -- Chapter 9: Potentials and challenges of micro and macroalgae as feedstock for biogas production -- Chapter 10: The realm of microorganisms in Biogas production: Microbial diversity, functional role, community interactions and monitoring the status of biogas plants -- Chapter 11: Metabolic engineering: A tool to increase the methane yield and efficiency of anaerobic digestion process -- Chapter 12: Scale-up operations for biogas production: Analysis on critical factors governing large scale operations -- Chapter 13: Biogas processing, storage and distribution, transportation and value chain analysis -- Chapter 14: Potentials and challenges of biogas upgradation as liquid biomethane -- Chapter 15: Nutrient value of digestates in soil fertility and productivity -- Part 3: Economics of Biogas Technology -- Chapter 16: Biogas commercialization: Commercial players, key business drivers, potential market and fostering investment -- Chapter 17: Biogas in circular bio-economy: Sustainable practice for rural farm waste management & techno-economic analyses -- Chapter 18: Biogas technology in Africa: An assessment of feedstock, barriers, socio-economic impact and the way forward -- Chapter 19: Governmental policies to promote biogas production, boosting role of biogas in economic growth of developing nations.
    Abstract: This book focuses on biogas production by anaerobic digestion, which is the most popular bioenergy technology of today. Using anaerobic digestion for the production of biogas is a sustainable approach that simultaneously also allows the treatment of organic waste. The energy contained in the substrate is released in the form of biogas, which can be employed as a renewable fuel in diverse industrial sectors. Although biogas generation is considered an established process, it continues to evolve, e.g. by incorporating modifications and improvements to increase its efficiency and its downstream applications. The chapters of this book review the progress made related to feedstock, system configuration and operational conditions. It also addresses microbial pathways utilized, as well as storage, transportation and usage of biogas. This book is an up-to-date resource for scientists and students working on improving biogas production.
    Type of Medium: Online Resource
    Pages: XI, 469 p. 57 illus., 41 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030588274
    URL: https://doi.org/10.1007/978-3-030-58827-4
    DOI: 10.1007/978-3-030-58827-4
    DDC: 579
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    Role of Microbial Communities for Sustainability (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Microbial Ecology.
    Description / Table of Contents: 1 Role of Microbial Communities in Plant-Microbe Interactions, Metabolic Cooperation and Self-Sufficiency Leading to Sustainable Agriculture -- 2 Symbiotic Interactions of Phototrophic Microbes: Engineering Synthetic Consortia for Biotechnology -- 3 Understanding Agriculturally Indispensable Bacterial Biofilms in Sustainable Agriculture -- 4 Global Food Demand and The Roles of Microbial Communities in Sustainable Crop Protection and Food Security: An Overview -- 5 Sustaining Productivity through Integrated use of Microbes in Agriculture -- 6 Arbuscular Mycorrhizal Fungi for Sustainable Crop Protection and Production -- 7 Role of Microbial Communities in Sustainable Rice Cultivation -- 8 Applications of Soil Bacterial Community in Carbon Sequestration: An Accost towards Advanced Eco-Sustainability -- 9 Approach Towards Sustainable Crop Production by Utilizing Potential Microbiome -- 10 Diversity, Function and Application of Fungal Iron Chelators (Siderophores) for Integrated Disease Management -- 11 Role of Microbial Communities in the Low-Cost, Sustainable Treatment of Pig Effluent Waste -- 12 Metal Stress Impacting Plant Growth in Contaminated Soil is Alleviated by Microbial Siderophores -- 13 Natural and Constructed Cyanobacteria-based Consortia for Enhancing Crop Growth and Soil Fertility -- 14 Microbial Communities Based Biofilmed Biofertilizers Enhance Soil Fertility and Plant Growth in Hevea Ecosystem: Evidences from Seedlings and Immature Plants.
    Abstract: This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.
    Type of Medium: Online Resource
    Pages: XIII, 379 p. 45 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811599125
    Series Statement: Microorganisms for Sustainability, 29
    URL: https://doi.org/10.1007/978-981-15-9912-5
    DOI: 10.1007/978-981-15-9912-5
    DDC: 579
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    Microbial Genomic Islands in Adaptation and Pathogenicity (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Diseases Causes and theories of causation. ; Microbial genetics. ; Microbiology. ; Pathogenesis. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. An introduction of microbial genomic islands for evolutionary adaptation and pathogenicity -- Chapter 2. Computation tools for prediction and analysis of genomic islands -- Chapter 3. An overview of genomic islands’ main features and computational prediction: the CMNR group of bacteria as a case study -- Chapter 4. Microbial genomic island discovery, visualization and analysis -- Chapter 5. Genomic islands in bacterial genome evolution and speciation -- Chapter 6. Genomic islands in the gut microbiome: current knowledge and the application in the probiotics field -- Chapter 7. Genomic islands in nutritional fitness and adaptation -- Chapter 8. Genomic islands involved in iron uptake -- Chapter 9. Genomic islands in uropathogeneic E. coli -- Chapter 10. Genomic islands in Helicobacter species -- Chapter 11. Genomic islands in Staphylococcus -- Chapter 12. Genomic islands in Pseudomonas species -- Chapter 13. Genomic islands in Klebsiella pneumonia -- Chapter 14. Molecular Insights into Genomic Islands and Evolution of Vibrio cholerae -- Chapter 15. Genomic islands in marine bacteria -- Chapter 16. Challenges in Eventing Horizontal Gene Transfer -- chapter 17. Artificial Intelligence and machine learning for prediction and analysis of genomic islands.
    Abstract: This book elucidates the role of microbial genomic islands (GEIs) in genome stability, plasticity, evolutionary adaptation, and pathogenicity in the bacterial population. The initial chapters of the book present tools, including bioinformatics, artificial intelligence, machine learning, next-generation sequencing, and molecular biology techniques, for the analysis of the genomic islands. The book also discusses the importance of genomic islands in bacterial speciation, acquisition of genes related to resistome, nitrogen fixation, mobilomes, and nutritional fitness and adaptation. It provides recent advances in understanding microbial genomic islands' distribution, evolution, and mechanistic modes of behavior in pathogenic, non-pathogenic, and environmental species. This book is a valuable source for beginners in molecular microbiology, students, researchers, clinicians, stakeholders, and policymakers interested in understanding the role of GEIs in the adaptive evolution of microorganisms.
    Type of Medium: Online Resource
    Pages: XXIII, 356 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811993428
    URL: https://doi.org/10.1007/978-981-19-9342-8
    DOI: 10.1007/978-981-19-9342-8
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    Opuntia spp.: Chemistry, Bioactivity and Industrial Applications (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Food science. ; Plant Science. ; Food Science.
    Description / Table of Contents: 1-Introduction to Opuntia spp.: Chemistry, bioactivity and Industrial Applications -- 2-South African perspective on Opuntia spp.: cultivation, human and livestock food and industrial applications -- 3-Ethnobotany, medicinal utilization and Systematics of Opuntia species from Deserts of Pakistan -- 4-Cactus Pear (Opuntia spp.) Species and Cultivars -- 5-Classification, Distribution and Morphological Characterization of Opuntia species -- 6-Cultivation and Cultural Practices of Opuntia spp -- 7-Molecular characterization of Opuntia spp -- 8-Genetic diversity and ecotypes of Opuntia spp -- 9-Potential attribute of crassulacean acid metabolism of Opuntia spp. production in water-limited conditions -- 10-Harvest and Postharvest Technology of Opuntia spp -- 11-Chemistry and functionality of Opuntia spp. nopal cladodes -- 12-Opuntia ficus-indica (L.) Mill. Bioactive Ingredients and Phyto-constituents -- 13-Opuntia Fiber and its Health-Related Beneficial Properties -- 14-Opuntia spp. chemical constituents and bioactive compounds, with particular regards to polyphenols -- 15-Profile and Biological Properties of the main Phenolic compounds in cactus pear (Opuntia spp.) -- 16-Opuntia spp. essential oils -- 17-Antioxidant activity of Opuntia spp.: A review -- 18-Natural antimicrobial molecules from Opuntia spp. and their role in poultry nutrition -- 19-Genus Opuntia: A golden source of compounds with anti-inflammatory potential -- 20-Opuntia spp. benefits in chronic diseases -- 21-Traceability of Opuntia spp -- 22-Antidiabetic Activity of Opuntia spp -- 23-Anticancer Activity of Opuntia spp -- 24-Innovative technologies for the identification of chemical and bioactive compounds in Opuntia spp. plant, food and waste -- 25-Innovation technologies for extracting Opuntia spp. seed oil -- 26-Novel pectins from prickly pear (Opuntia albicarpa) fruits: structural features and rheological properties -- 27-Modern Technologies in Opuntia spp. Juice Processing -- 28-Novel Technologies in Juice Processing from Opuntia spp. Fruits -- 29-Potential use of prickly pear juice prepared from shelf-grown cultivars as an authentic and nutritional fruit supplement -- 30-Fermented Beverages from Opuntia species: Composition, Commercialization and Future Outlook -- 31-Opuntia spp. Marmalade -- 32-Opuntia pear peel as a source of functional ingredients and their utilization in meat products -- 33-Opuntia spp. Seed Oil -- 34-Prickly pear (Opuntia ficus indica) processing by extrusion-cooking -- 35-Opuntia spp. and Extruded Food Products -- 36-Opuntia spp. Extruded Food Products -- 37-Industrial uses of Opuntia spp. by-products -- 38-Bread Enrichment with Opuntia spp. Derivatives -- 39-Opuntia spp. products and by-products as a potential source of edible films and coatings -- 40-Microencapsulation technology: an alternative preservation method for Opuntia spp. derived products and their bioactive compounds -- 41-Prickly pear (Opuntia spp.) in animal and poultry feed -- 42-Industrial applications of Opuntia spp. (nopal, fruit and peel) -- 43-Opuntia spp. as a source of sugars for the ethanol production -- 44-Opuntia spp. in biogas production -- 45-Opuntia spp. in dye-sensitized solar cells -- 46-Incorporation of Opuntia spp. into Food Systems -- 47-Opuntia spp. in cosmetics and pharmaceuticals -- 48-Food and non-food applications of Opuntia spp. seed oil -- 49-Opuntia spp. in the textile industry -- 50-Cactus pear as colorants and coloring foods: application in different food matrices.
    Abstract: The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the Opuntia fruits have become popular due to their nutritive value and health-promoting benefits, including antioxidant, antiulcerogenic and antiatherogenic traits and protective effects against LDL oxidation. Additionally, readily absorbable sugars, high vitamin C and mineral content, and a pleasant flavour make Opuntia tailor-made for novel food. Due to their ecological advantages, high functional value, and health-related traits, Opuntia fruits can be highly exploited in different food processing applications. For instance, Opuntia cactus fruits are used for the preparation of juices and marmalades; Opuntia cactus plants are used to feed animals in African and Latin American countries; Peruvian farmers cultivate Opuntia cactus for growing the cochineal (Dactylopius coccus) insect and producing the natural dye carmine; and the commercial production of food and non-food products from Opuntia has been established in Mexico, USA and several Mediterranean countries. Opuntia spp.: Chemistry, Bioactivity and Industrial Applications creates a multidisciplinary forum of discussion on Opuntia cactus with special emphasis on its horticulture, post-harvest, marketability, chemistry, functionality, health-promoting properties, technology and processing. The text includes detailed discussion of the impact of traditional and innovative processing on the recovery of high-added value compounds from Opuntia spp. by-products. Later chapters explore the potential applications of Opuntia spp. in food, cosmetics and pharmaceutical products.
    Type of Medium: Online Resource
    Pages: XIX, 1059 p. 98 illus., 46 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030784447
    URL: https://doi.org/10.1007/978-3-030-78444-7
    DOI: 10.1007/978-3-030-78444-7
    DDC: 580
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    Fruits of the Brazilian Cerrado : Composition and Functional Benefits (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Botanical chemistry. ; Food science. ; Medicine, Preventive. ; Health promotion. ; Agriculture. ; Plant Science. ; Plant Biochemistry. ; Food Science. ; Health Promotion and Disease Prevention. ; Agriculture.
    Description / Table of Contents: 1. Acrocomia aculeata -- 2. Attalea dubia & Attalea phalerata -- 3. Campomanesia genus -- 4. Caryocar spp -- 5. Mauritia flexuosa -- 6. Dipteryx alata -- 7. Solanum lycocarpum -- 8. Attalea speciosa -- 9. Syagrus romanzoffiana -- 10. Hancornia speciosa.
    Abstract: Fruits of the Brazilian Cerrado: Composition and Functional Benefits describes the nutritional, chemical and physical characteristics of the fruits of the Cerrado, as well as their pharmacological effects and use in phytotherapics. Chapters are dedicated to the morphological characteristics, macronutrients, micronutrients and active compounds of various fruits, with separate sections covering their peels, leaves, nuts, pulps, and other components. The text also includes detailed studies on the treatment of diseases with these natural products, as well as their applications in popular use by local communities. Authors explain the importance of bioactive compounds found in the fruits and their possible mechanisms of action in the organism. This text thus provides a valuable reference to researchers studying a range of topics, including functional foods, phytotherapy, and plant science.
    Type of Medium: Online Resource
    Pages: XIII, 186 p. 31 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030629496
    URL: https://doi.org/10.1007/978-3-030-62949-6
    DOI: 10.1007/978-3-030-62949-6
    DDC: 580
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    Bio-Clean Energy Technologies Volume 2 (2022)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Refuse and refuse disposal. ; Microbiology. ; Industrial Microbiology. ; Environmental Microbiology. ; Waste Management/Waste Technology.
    Description / Table of Contents: 1 Green Energy Solution to Combat Global Warming -- 2 Renewable Biofuels: Sources and Types -- 3 Introduction to Renewable Biofuel resources, their production technologies, Challenges and Applications -- 4 Conversion of biogas generated from anaerobic digestion of food waste to electricity using internal combustion engine and fuel cell -- 5 Biofilm Based production of Biomethane -- 6 Bioelectrochemical systems: Recent Advancements and Future Prospects -- 7 A brief review of the waste generation in India and biofuel applications -- 8 Biohydrogen Production by Immobilized Microbes -- 9 Conventional liquid biofuels -- 10 Sustainability of bioethanol production -- 11 Biofuels from algae -- 12 Bioethanol production from marine algae: a novel approach to curb global warming -- 13 Biofilms for Biofuel Production -- 14 Enzyme Technology in Biofuel Production -- 15 Immobilized Lipase for Industrial Biodiesel Production -- 16 An overview, current trends, and prospects of Biophotovoltaic Systems (BPVs) -- 17 Applications of Nanotechnology in Biofuel Production -- 18 Waste to Bio-Energy Perspective through Life-Cycle Inventory. .
    Abstract: This edited book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various kinds of biofuels available for consideration. It focuses on microbial based power generation, applications of nanotechnology in biofuel development, advancements in molecular techniques, economic and life cycle assessments. The book also highlights the commercialization prospects and economics of the various processes and an overview of the life cycle assessment of the various different kinds of biofuels. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XI, 342 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811680946
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-16-8094-6
    DOI: 10.1007/978-981-16-8094-6
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    Medicinal and Aromatic Plants of India Vol. 1 (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agronomy. ; Plant diseases. ; Plant Science. ; Agronomy. ; Plant Pathology.
    Description / Table of Contents: Chapter 1. History of medicinal plants research in India -- Chapter 2. Importance of medicinal and aromatic plants in our day-to-day life -- Chapter 3. Major diseases of important medicinal and aromatic plants An Indian subcontinent perspective -- Chapter 4. Introduction to MAPs in India : Distribution , diversity and conservation and uses -- Chapter 5. Diversity of MAPs in India and its potential -- Chapter 6. Ethnomedicinal , phytochemistry and pharmacological properties of Arnebia species -- Chapter 7. Diversity of medicinal and aromatic plants with special reference to endemic plants of India -- Chapter 8. Distribution, chemical composition and ethnomedicinal appraisal of endangered medicinal plants of Kashmir Himalaya , India -- Chapter 9. Chemical diversity and ethnobotanical survey of Indian MAP species -- Chapter 10. Traditional uses of medicinal and aromatic plants among Indian tribes -- Chapter 11. Opportunities and challenges in ethnobotanical survey of Indian medicinal and aromatic plants -- Chapter 12. Breeding of MAPs in India : Achievements and prospects -- Chapter 13. Conservation of wild MAPs : Constraints achievements and prospects -- Chapter 14. Quality assurance and quality control of MAPs in India -- Chapter 15. Chromatographic analysis of medicinal plants for quality control -- Chapter 16. Expanding horizones : Role of biotechnology in MAP research, production and utilization -- Chapter 17. Role of biotechnology in MAP research, production and utilization -- Chapter 18. Integrated transcriptomics and proteomics approaches to study secondary metabolic pathways in medicinal plants: Recend trends -- Chapter 19. Demand and use of medicinal plants of India -- Chapter 20. Major diseases of medicinal and aromatic plants : An overview of constraints in production and management strategies -- Chapter 21. Role of medicinal and aromatic plants in the cosmetic industry -- Chapter 22. Harbouring the potential of medicinal and aromatic plants of India: A biotechnological approach -- Chapter 23. Quality assurance of cultivated and aromatic plants : Good agricultural and collection practices (GAP and GCP) -- Chapter 24. Breeding and Germplasm preservation of medicinal and aromatic plants of India.
    Abstract: This book is the 8th volume of the popular series ‘Medicinal and Aromatic Plants of the World’. Like the previous volumes, this volume is being introduced in a monographic format containing an extremely rich and diverse medicinal flora of India. Both well-known and somewhat still ignored species have been described in view of their traditional, present day and prospective uses. The scientific and technological achievements are also included aptly in this volume, together with a careful and critical consideration to our contemporary knowledge of this vast interdisciplinary domain with an Indian focus. In the era of global climate change and pandemics, building on the huge Indian traditions, this volume will make an important contribution to the better knowledge and understanding of MAPs. The Indian flora has always been recognized for its medicinal and aromatic plant values and this volume is explicitly focusing in that direction. With the rapidly expanding scope of natural nutraceuticals and herbal formulations, this book will be a fruitful acquisition for the interested readers globally.
    Type of Medium: Online Resource
    Pages: XVIII, 430 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030987015
    Series Statement: Medicinal and Aromatic Plants of the World, 8
    URL: https://doi.org/10.1007/978-3-030-98701-5
    DOI: 10.1007/978-3-030-98701-5
    DDC: 580
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    Green Nano Solution for Bioenergy Production Enhancement (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: 1 Green Route Synthesis of Biomass Based Materials for Energy Production -- 2 Green Synthesized Bimetallic Nanomaterials for Bio-energy Applications -- 3 Green Synthesis of Metallic Nanoparticles for Biofuel Production -- 4 Recent advances in synthesis of Iron nanoparticles via green route and their application in biofuel production -- 5 Green synthesized carbon and metallic nanomaterials for biofuel production: Effect of operating parameters -- 6 Biosynthesis of TiO2 Nanoparticles and their Application as Catalyst in Biodiesel Production -- 7 Phyco-Nanotechnology: An Emerging Nanomaterial Synthesis Method and its Applicability in Biofuel Production -- 8 Fungi mediated green synthesis of Nanoparticles and their Renewable energy applications -- 9 Green synthesis of nanoparticles by plants and their renewable energy applications -- 10 Recent Advances in Conversion of Agricultural Waste to Biofuel by Nanoparticles.
    Abstract: This edited book presents nanotechnology-based approaches to improve quality of biofuels production. It covers the use of different nanomaterials in various biofuels production methods and their sustainable utility analysis to improve production of biofuels at economical and mass scale. Environmentally friendly, low cost, and synthesis via green and renewable resources are the main key features covered by this book. Advantages and sustainability scope of green and renewable material to synthesize nanomaterial and reduction in synthesis cost over to chemical synthesis cost have been discussed in this book. The book also explores various green synthesis possibilities to synthesize nanomaterials that are frequently involved in biofuels production process as catalysts. Various feasible mechanisms have also been explained. Maximum and sustainable use of green nanomaterials at every step of biofuels production is also one of the major focuses of this book. It covers mega audiences, which include academician, researchers, and industries people. This book will be highly interesting for researchers and scientists as well as related industries.
    Type of Medium: Online Resource
    Pages: VI, 273 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693564
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-16-9356-4
    DOI: 10.1007/978-981-16-9356-4
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    Bioenergy Research: Commercial Opportunities & Challenges (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1.Bioenergy Production: Opportunities for Microorganisms (Part I) -- Chapter 2. Bioenergy Production: Opportunities for Microorganisms (Part II) -- Chapter 3. Value Added Products From Agriculture, Paper And Food Waste: A Source Of Bioenergy Production -- Chapter 4. Advancements in Diatom Algae based Biofuels -- Chapter 5. Valorization of Cellulosic and SAP based Baby Diaper Waste into Functional Products: Analyses and Bioenergy Potential -- Chapter 6. Role of Operational Parameters to Enhance Biofuel Production -- Chapter 7. Advances In Bioethanol Production: Processess And Technologies -- Chapter 8. Sustainable routes for renewable energy carriers in modern energy systems -- Chapter 9. Microalgae based biofuel- integrated biorefinery approach as sustainable feedstock for resolving energy crisis. Chapter 10. Substrate characterization in the anaerobic digestion process.
    Abstract: This volume is third part of the five-part set on bioenergy research. This book provides insights into commercial advantages of commonly running bioenergy options. It explores various opportunities present at technical scale to produce biofuels. Moreover, the additional practical feasibility of the commercialization of existing biofuels including existing challenges and sustainable solutions to overcome from these technical hurdles. This Volume also focuses on the durability and long run sustainability on the new arrival of biofuels options which can be a suitable and easy replacement of currently available biofuels at pilot scale. Other four volumes of this set explore basic concepts, latest progress, bio-waste to energy conversion and integrated solution for bioenergy concerns. .
    Type of Medium: Online Resource
    Pages: XII, 317 p. 59 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811611902
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-16-1190-2
    DOI: 10.1007/978-981-16-1190-2
    DDC: 579
    Language: English
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    Online Resource
    The Amaranth Genome (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Genome and Transcriptome of Amaranth Species -- Chapter 2. Organelle Genomics: The Chloroplast Genome of Amaranth -- Chapter 3. Genetic and Phenotypic Odyssey: Voyage of the Grain Amaranths from the Americas to the Old World -- Chapter 4. Genetics of Betalain Pigments in Amaranth Species -- Chapter 5. Molecular Characterization of Seed Storage Proteins (SSPs) in Grain Amaranth -- Chapter 6. Genetic Diversity in Amaranth and its Close Relatives -- Chapter 7. Searching for an Identity: Functional Characterization of Taxonomically Restricted Genes in Grain Amaranth -- Chapter 8. How to Overcome Recalcitrance? Novel Strategies and Recent Advances in the Genetic Transformation of Grain Amaranth -- Chapter 9. Polyploidy and Hybridization for Amaranth Crop Improvement -- Chapter 10. Amaranth Transcription Factors in Response to Biotic and Abiotic Stresses.
    Abstract: This book describes the development of genetic resources in amaranths, with a major focus on genomics, reverse, and forward genetics tools and strategies that have been developed for crop improvement. Amaranth is an ancient crop native to the New World. Interest in amaranths is being renewed, due to their adaptability, stress tolerance, and nutritional value. There are about 65 species in the genus, including Amaranthus caudatus L., A. cruentus L., and A. hypochondriacus L., which are primarily grown as protein-rich grains or pseudocereals. The genus also includes major noxious weeds (e.g., A. palmeri). The amaranths are within the Caryophyllales order and thus many species (e.g., A. tricolor) produce red (betacyanin) or yellow (betaxanthin) betalain pigments, which are chemically distinct from the anthocyanins responsible for red pigmentation in other plants. A. hypochondriacus, which shows disomic inheritance (2n = 32; n= 466 Mb), has been sequenced and annotated with 23,059 protein-coding genes. Additional members of the genus are now also been sequenced including weedy amaranths, other grain amaranths, and their putative progenitors.
    Type of Medium: Online Resource
    Pages: XVII, 181 p. 53 illus., 45 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030723651
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-72365-1
    DOI: 10.1007/978-3-030-72365-1
    DDC: 580
    Language: English
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  • 35
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    Online Resource
    The Brassica juncea Genome (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Brassica juncea: A Crop for Food and Health -- Chapter 2. Botanical Descriptions of Brassica juncea: Taxonomy, Cytology, Cytogenetics and Phylogenetic Relationships -- Chapter 3. Chemical Composition of Oil and Cake of Brassica juncea: Implications on Human and Animal Health -- Chapter 4. Genepools of Brassica -- Chapter 5. Genetic Diversity Characterization and Population Structure in Brassica juncea -- Chapter 6. Classical Genetics and Traditional Breeding in Brassica juncea -- Chapter 7. Heteroploidy in Brassica juncea: Basics and Applications -- Chapter 8. Introgression Breeding in Brassica juncea -- Chapter 9. In vitro Culture for Micropropagation, Somatic Embryogenesis, Somatic Mutation, and Somatic Hybridization in Brassica juncea -- Chapter 10. Genetic Modification of Brassica juncea: Current Scenario and Future Prospects -- Chapter 11. Molecular Linkage Mapping in Brassica juncea: Founding the basis for Marker Assisted Selection -- Chapter 12. Brassica juncea Genome Sequencing: Structural and Functional Insights -- Chapter 13. Brassica juncea Genome Assemblies – Characteristics and Utilization -- Chapter 14. Resequencing in Brassica juncea for Elucidation of Origin and Diversity -- Chapter 15. Large Scale Genome Analysis: Genome Sequences, Chromosomal Reorganization, and Repetitive DNA in Brassica juncea and Relatives -- Chapter 16. Brassica juncea L. : Chloroplast Genome -- Chapter 17. Transcriptomics Research and Resources in Brassica spp -- Chapter 18. Metabolomics of Brassica juncea -- Chapter 19. Proteomics Approach to Uncoverkey Signaling Pathways in Brassica juncea in Abiotic and Biotic stress -- Chapter 20. Genomics Approaches to Understand the Evolution of Brassica juncea -- Chapter 21. Regulatory Genes in Development and Adaptation, and Their Utilization in Trait Improvementin Brassica juncea: Challenges and Opportunities -- Chapter 22. Advanced Molecular Breeding for Yield -- Chapter 23. Advanced Breeding for Oil and Oil Cake Quality in Brassica juncea -- Chapter 24. Advances in Breeding Strategies for Improving Stress Tolerance in Brassicas -- Chapter 25. Genome Editing in Polyploid Brassica Crops.
    Abstract: This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome of Brassica juncea, one of the leading oilseed crops of the world, popularly called as brown mustard, Indian mustard, Chinese mustard, or Oriental mustard. It includes discussions on genepools; genetic diversity and its characterization; classical genetic and traditional breeding; basics and application of heteroploidy; techniques and applications of introgressive hybridization; in vitro culture for micro-propagation, somatic mutation, somatic embryogenesis, and somatic hybridization; genetic engineering including genetic transformation and gene silencing; and molecular genetic mapping and mapping of genes and comprehensive delineations on genome sequencing and comparative genomics; resequencing for elucidation of origin and diversity; large-scale genome analysis; plastid genome sequence; transcriptomics; metabolomics; proteomics; evolutionary genomics; role of regulatory genes in development and adaptation and their utilization in trait improvement; precise breeding for yield, quality, and resistance to biotic and abiotic stresses; and prospects of genome editing.
    Type of Medium: Online Resource
    Pages: XXXVII, 491 p. 36 illus., 31 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030915070
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-91507-0
    DOI: 10.1007/978-3-030-91507-0
    DDC: 580
    Language: English
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  • 36
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    Pharmacovigilance for Herbal and Traditional Medicines : Advances, Challenges and International Perspectives (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Alternative medicine. ; Pharmacovigilance. ; Plant Science. ; Complementary and Alternative Medicine. ; Drug Safety and Pharmacovigilance.
    Description / Table of Contents: Adverse effects of herbal medicines -- Interactions between herbal and conventional medicines -- Molecular basis of herbal adverse drug reactions (ADRs) -- Detecting and assessing signals of herbal safety concerns -- Spontaneous reporting of suspected herbal ADRs: national and global perspectives -- Herbal-sector: initiated schemes for reporting herbal ADRs -- Industry and regulatory perspectives on herbal ADRs and ADR reporting -- Applying pharmacoepidemiological methods to investigating safety of herbal medicines -- Impact of traditional herbal medicinal products directive on pharmacovigilance of herbal medicines -- Communication of herbal safety concerns -- Risk management strategies for herbal medicines -- Pharmacogenomics and herbal medicines -- Nomenclature and quality of herbal medicines. .
    Abstract: This remarkable new book is the first text dedicated to the topic of pharmacovigilance for herbal and traditional medicines. Taking a truly global perspective, this volume draws together contributions from a diverse group of experts, writing on current knowledge and practices in pharmacovigilance for herbal and traditional medicines, and on advances and innovation in monitoring the safety of this unique and complex category of products and preparations. In part one, the book discusses the current status of pharmacovigilance for herbal and traditional medicines, including the importance of natural products chemistry to harms, and its relevance in considering how pharmacovigilance for these products could be undertaken. Several other chapters discuss methodological approaches and ongoing challenges in pharmacovigilance for herbal and traditional medicines, including issues relating to nomenclature, coding and classification, and the nuances involved in causality assessment. Part two of the book focusses on pharmacovigilance for herbal and traditional medicines around the world, with chapters from authors in several different countries representing diverse historical, ethnic, cultural, social and political contexts. These chapters provide deeper insights and perspectives into spontaneous reporting for herbal and traditional medicines in those countries, and in the context of the local use, practice and regulatory landscape for these products. Part two also provides an overview and new analysis of international case safety reports for herbal medicines held in VigiBase (the World Health Organization's global database of individual case safety reports, maintained by the Uppsala Monitoring Centre). This book is aimed at pharmacists, doctors, nurses and other health professionals, herbal-medicine practitioners and organisations, herbal medicine and pharmaceutical industry personnel, pharmacovigilance specialists, medicines’ regulators, health and social science researchers and academics, pharmacovigilance and health professional students, and students of herbal and traditional medicine, throughout the world. It is an extremely valuable resource for all individuals whose work touches the intersection between herbal medicines and pharmacovigilance, and it provides both an introduction to the topic and a deeper, comprehensive, contemporary account of the topic.
    Type of Medium: Online Resource
    Pages: XXII, 409 p. 22 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031072758
    URL: https://doi.org/10.1007/978-3-031-07275-8
    DOI: 10.1007/978-3-031-07275-8
    DDC: 580
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  • 37
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    Sulfate-Reducing Bacteria and Archaea (2022)
    Cham :Springer International Publishing :
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    Keywords: Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbial ecology. ; Industrial microbiology. ; Microbiology. ; Environmental Engineering/Biotechnology. ; Microbial Ecology. ; Industrial Microbiology.
    Description / Table of Contents: 1. Sulfate-reducing prokaryotes: Changing paradigms -- 2. Characteristics and taxonomy -- 3. Reduction of sulfur and nitrogen compounds -- 4. Electron transport proteins and cytochromes -- 5. Systems contributing to the energetics of SRP -- 6. Cell biology and metabolism -- 7. Geomicrobiology, biotechnology, and industrial applications -- 8. Biocorrosion -- 9. Ecology of dissimilatory sulfate reducers: Life in extreme conditions and activities of SRB -- 10. Interactions of SRB with animals and plants.
    Abstract: The abundance of sulfate-reducing bacteria and archaea (SRBA) is impressive and new isolates are being reported continuously. A few decades ago, only two genera of dissimilatory sulfate reducers had been identified and as of 2018, 92 genera containing more than 420 species of SRB and several species of archaea have been isolated. This book addresses the historical background of SRBA research and reviews the current status of research examining the growth of these anaerobic microorganisms. Additionally, this book covers metabolic and genomic diversity, enzymatic processes, response to stress, biocorrosion of ferrous metals, biogeochemical processes and interactions with other microorganisms in the anaerobic biosphere. It highlights the unique cellular and molecular features of these microorganisms, discusses the production and consumption of gases and reviews genomic content influencing their metabolic capabilities. Examples are provided of detoxification reactions to alleviate pollution situations, growth in in hostile environments including low nutrient availability, and the effects of sulfate-reducing bacteria (SRB) on human and animal hosts.
    Type of Medium: Online Resource
    Pages: XI, 564 p. 62 illus., 38 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967031
    URL: https://doi.org/10.1007/978-3-030-96703-1
    DOI: 10.1007/978-3-030-96703-1
    DDC: 579
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  • 38
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    The Moso Bamboo Genome (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Economic Value and Research Significance of Moso Bamboo -- Chapter 2. Moso Bamboo Germplasm Resources in China/World -- Chapter 3. Biological Traits of Moso Bamboo -- Chapter 4. Moso Bamboo Genome -- Chapter 5. Moso Bamboo Transposon -- Chapter 6. Transcriptome of Moso Bamboo -- Chapter 7. Moso Bamboo Alternative Splicing (AS ) and Polyadenylation -- Chapter 8. Characterizations and Function of Transcript Factor Gene families -- Chapter 9. MicroRNAs of Moso Bamboo -- Chapter 10. Mitochondrial Genome of Endophytic Fungi from the Seed of Moso Bamboo -- Chapter 11. Breeding Strategies of Moso Bamboo.
    Abstract: This book is the first comprehensive compilation describing the botanical traits, genetic resources, whole genome sequencing, Mitochondrial genome, transcriptomes of different organs with developmental stages, transcription factors, delineating gene evolution of gene family in Bambusoideae, alternative splicing (AS) and polyadenylation, case studies for economically important traits such as internode length, shoot fast growing, flowering, ageing and stress-resistant genes and small RNAs-mediated gene regulation of moso bamboo flowering and other developmental stages. Applications of transcriptome and genome approaches in moso bamboo in general and the prospects of transgenic breeding and genome editing technologies in bamboo are also discussed. Altogether, the book comprises eleven chapters covered over 200 pages authored by the researchers involved in genomic science, molecular biology, and breeding. This book appeals to graduate students, post-graduate students, research scholars, researchers, and industry players in the field of plantation bamboo in general, bamboo processing and bamboo garden owner and fans of bamboo culture in particular.
    Type of Medium: Online Resource
    Pages: XXII, 208 p. 124 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030808365
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-80836-5
    DOI: 10.1007/978-3-030-80836-5
    DDC: 580
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  • 39
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    Latin American Blackberries Biology : Mora de Castilla (Rubus glaucus Benth.) Vol 1 (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Botany. ; Agriculture. ; Biomolecules. ; Physical biochemistry. ; Macromolecules. ; Plant Science. ; Agriculture. ; Structural Biology.
    Description / Table of Contents: 1. Introduction -- 2. Floral morphology and phenology -- 3. Pollen grain morphology, viability, and insect visitation -- 4. The phenology of Rubus glaucus Benth. characterized by the BBCH scale -- 5.Propagation and cultivation -- 6.Fruit and chromosome number -- 7.Post-harvest physiology and nutritional facts -- 8.Genetic diversity -- 9.Breeding programs -- 10.Morphological diversity -- 11.Rubus glaucus and climate change.
    Abstract: The current book focuses on Mora de Castilla (Rubus glaucus Benth.). It explores aspects, such as origin, phenology, propagation, floral and fruit morphology, arthropod visitors, pollination mechanisms, propagation methods, chromosome number, fruit development, breeding, morphological diversity, and the impact of climate change. It includes novel data about plant phenology, flowering, insect visitors, seed germination, fruit morphology, and allometric relationships. This work includes an in-depth review of the most recently published information on the topic. Mora de Castilla is an economically important fruit crop from the Andes. It has been crossed with other Rubus species due to its high yield and everbearing habit. Currently, it is an economically important plant. It has been hybridized with other Rubus species producing new and better-quality hybrids This book contains numerous photographs selected by the author to provide the reader with detailed information about the plant´s morphological features and arthropod visitors. .
    Type of Medium: Online Resource
    Pages: XVIII, 178 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031317507
    URL: https://doi.org/10.1007/978-3-031-31750-7
    DOI: 10.1007/978-3-031-31750-7
    DDC: 580
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    Biomes of the Southern Hemisphere (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Botany. ; Ecology . ; Biodiversity. ; Biotic communities. ; Population biology. ; Plant Science. ; Ecology. ; Biodiversity. ; Community and Population Ecology.
    Description / Table of Contents: 1 -- Introduction -- 2. Southern tropical and subtropical rainforests -- 3. Multi-faced southern seasonal tropics 3.1 Heterogeneity of the savanna biomes: a southern perspective -- 4. Southern mediterranean: an extratropical plant marvel -- 5. Dry face of the ‘wet hemisphere’: southern deserts and semideserts -- 6. Austral temperate forests: a biome-classification conundrum -- 7. Southern ‘steppes’ and other grassy oddballs -- 8. The biomes of the coldest corners of the World -- 9. Synthesis: A New Global Zonobiome System -- 10. Further Challenges and Research Agenda -- References.
    Abstract: This is the first comprehensive and critical evaluation of the biome (large-scale, functional biotic communities) patterns in the Southern Hemisphere. Revising the Heinrich Walter's zonobiome system for the Southern Hemisphere appeared as necessary because of the bioclimatic imbalance between the Hemispheres. This revision resulted in formulation of a new zonobiome system, considering the geographic peculiarities of both Hemispheres, hence creating a new, powerful tool of global nature-resource survey and conservation. The system has a potential to attract the interest of the global climate modeling community as the concept of biome (and associated hierarchical system) has a strong functional focus. All zonal biomes of the Southern Hemisphere are featured, and the major challenges we face in understanding their origins, structure, and functioning are discussed. The book contains a wealth of original data resulting from collation of bioclimatic data and vegetation mapping.
    Type of Medium: Online Resource
    Pages: XIV, 219 p. 71 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031267390
    Series Statement: Biome Ecology, 1
    URL: https://doi.org/10.1007/978-3-031-26739-0
    DOI: 10.1007/978-3-031-26739-0
    DDC: 580
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  • 41
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    Biodiesel from Flowering Plants (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Anatomy. ; Biotechnology. ; Plant Science. ; Anatomy. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. History of Biodiesel -- Chapter 3. Anacardiaceae -- Chapter 4. Apocynaceae -- Chapter 5. Arecaceae -- Chapter 6. Asteraceae -- Chapter 7. Betulaceae -- Chapter 8. Brassicaceae -- Chapter 9. Caryocaraceae -- Chapter 10. Chrysobalanaceae -- Chapter 11. Clusiaceae -- Chapter 12. Combretaceae -- Chapter 13. Compositae -- Chapter 14. Cornaceae -- Chapter 15. Cucurbit -- Chapter 16. Cyperaceae -- Chapter 17. Dipterocarpaceae -- Chapter 18. Euphorbiaceae -- Chapter 19. Fabaceae -- Chapter 20. Irvingiaceae -- Chapter 21. Linaceae -- Chapter 22. Magnoliaceae -- Chapter 23. Malvaceae -- Chapter 24. Meliaceae -- Chapter 25. Nyssaceae -- Chapter 26. Oleaceae -- Chapter 27. Papavaraceae -- Chapter 28. Pedaliaceae -- Chapter 29. Poaceae -- Chapter 30. Putranjivaceae -- Chapter 31. Rosaceae -- Chapter 32. Rutaceae -- Chapter 33. Salicaceae -- Chapter 34. Salvadoraceae -- Chapter 35. Sapindaceae -- Chapter 36. Sapotaceae -- Chapter 37. Schisandraceae -- Chapter 38. Simaroubaceae -- Chapter 39. Simmondsiaceae -- Chapter 40. Solanaceae -- Chapter 41. Sterculiaceae -- Chapter 42. Theaceae -- Chapter 43. Zygophyllaceae -- Chapter 44. Catalyst for Transesterification -- Chapter 45. Standards for Biodiesel.
    Abstract: This book offers an exhaustive coverage of process modifications in biodiesel production from oil drawn from 84 oleaginous plant species occurring in all parts of the world, thereby enlisting the scope and potential of many new and non-conventionally obscure plant sources. Biodiesel, now prepared from major vegetable oils, has become a compulsion to offset the dwindling reserve of petro-diesel, which naturally intrudes into the cooking oil demand. This has necessitated search for new sources. The book consolidates the biodiesel production from oils being extracted from conventional plants and also from a plethora of new and non-conventional plants along with their habit and habitats, history of biodiesel’s invention, explanation on species-wise biodiesel process variables, catalytic inclusions, global standards, fuel properties varying with species, blending benefits, cost effectiveness, shelf life, ignition characteristics, fuel consumption and engine performances with eco-friendly exhaust. This book is of immense use to teachers, researchers, scientists of climatology and carbon footprint, energy consultants, fuel chemists, students of agriculture and forestry, automobile engineering, industrial chemistry, environmental sciences and policy makers or anyone who wishes to scale up the biodiesel industry.
    Type of Medium: Online Resource
    Pages: XXIV, 675 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811647758
    URL: https://doi.org/10.1007/978-981-16-4775-8
    DOI: 10.1007/978-981-16-4775-8
    DDC: 580
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    The Citron Compendium : The Citron (Etrog) Citrus medica L.: Science and Tradition (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Judaism. ; Religion and science. ; Arts. ; Plant Science. ; Judaism. ; Religion and Sciences. ; Arts.
    Description / Table of Contents: The Biology of the Citron -- Citron Genomics -- Citron Phytochemistry -- Selected Aspects of Commercial Production in Etrog Orchards -- Preserving Etrog Quality After Harvest: Doctrine and Practice -- Citron Arthropod Pests in the Mediterranean, Their Origin and Notes On Their Biology and Management -- Diseases of the Etrog Citron and Other Citrus Trees -- The Citron ( Citrus medica L.) in China -- The Citron in Italy and Its cultivation in Calabria -- The Citron in Corsica -- The Citron in the United States -- The Citron in Mediterranean Food and Beverages -- 'Fruit of the Goodly Trees’: The Talmudic Discourse on the Etrog Citron -- From Theophrastus to the Present: The Citron in Medicine -- The Etrog Citron in Art -- The Etrog Citron in Midrashic and Kabbalistic Literature -- From ‘An Etrog’ to ‘One's Etrog’: A Literary Analysis of S.Y. Agnon’s Story -- History of the Citron in Ancient Israel and the Near East -- The Etrog Citron Trail to the North: Genoa and Trieste -- The Corfu Etrog Citron Polemic -- The Grafted Etrog Citron Controversy -- Etrog Citrons of the Land of Israel in Modern Times.
    Abstract: This comprehensive book covers the theoretical and practical aspects of citron trees and fruit. The citron (Citrus medica L.), one of the three primary species ancestral to most citrus types, is used for traditional medicine and is highly revered in the Jewish religion during the Tabernacles feast, referred to by the name 'Etrog'. This book’s three sections address biology (botany, genomics, Chinese and Mediterranean citrons, diseases, pests, and horticulture), tradition (Talmudic discourse, mysticism, medicine, literature, art, food, and beverages) and history (archaeology, trade, grafting controversies); these sections are supplemented by a glossary and pictorial album. The 22 chapters, some new and some translated and considerably expanded from the 2018 Hebrew edition, were written by world-renowned specialists from Israel, Italy, France, the U.S.A., China and Australia. The book is written in an accessible scientific style aimed at a wide range of readers. .
    Type of Medium: Online Resource
    Pages: XVIII, 607 p. 228 illus., 196 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031257759
    URL: https://doi.org/10.1007/978-3-031-25775-9
    DOI: 10.1007/978-3-031-25775-9
    DDC: 580
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    Plant-Based Therapeutics, Volume 1 : Cannabis sativa (2023)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Alternative medicine. ; Pharmacology. ; Medicinal chemistry. ; Physiology. ; Agriculture. ; Plant Science. ; Complementary and Alternative Medicine. ; Pharmacology. ; Medicinal Chemistry. ; Physiology. ; Agriculture.
    Description / Table of Contents: Chapter 1 The History of Cannabis -- Chapter 2 The Bioactive Components of Plants -- Chapter 3 Chemical Constituents of Cannabis -- Chapter 4 The Bioactive Components of Cannabis -- Chapter 5 Neurological Effects of Cannabis -- Chapter 6 Psychotropic Effects of Cannabis -- Chapter 7 The Analgesic effects of Cannabis -- Chapter 8 Cannabis and Perinatal Development -- Chapter 9 Cannabis and Multiple Sclerosis -- Chapter 10 Cannabis and Cancer -- Chapter 11 Cannabis and Parkinson’s disease -- Chapter 12 Cannabis and the Skin -- Chapter 13 Antiviral Activities of Cannabis -- Chapter 14 Alkaline Phosphatase Stimulation.
    Abstract: By examining historical applications of the compounds found in plants, this five-volume series serves as a reference for quality assurance, research, product development, and regulatory guidance of the compounds found in plant-based medicines. This work supports the growing consumers' interest in herbal medicine for wellness and health. Plant-Based Therapeutics, Volume 1: Cannabis sativa, the first in the series, covers a unique plant species and provides the framework to integrate its evidence-based scientific discoveries with healthcare therapies. Cannabis has been used in religious ceremonies and medical purposes for thousands of years. Cannabidiol (CBD), the main non-psychoactive component of Cannabis, was isolated in the 1940s, and its structure was established in the 1960s. In 1964 tetrahydrocannabinol (THC), the psychoactive component, was isolated. Cannabis has more than 500 components, of which 104 cannabinoids have been identified. Two of them, THC and CBD, have been the primary components of scientific investigations. They were approved by the FDA for chemotherapy-induced nausea and vomiting in 1985; for appetite stimulation in wasting conditions, such as AIDS, in 1992, and in 2018 for treating two forms of pediatric epilepsy, Dravet syndrome and Lennox-Gastaut syndrome. Beyond the indications for which cannabinoids are FDA-approved, the evidence reveals that cannabinoid receptors are present throughout the body, embedded in cell membranes, and are believed to be more numerous than any other receptor system. When cannabinoid receptors are stimulated, a variety of physiologic processes ensue. Thus, other constituents of Cannabis are extremely promising either as individual compounds or their potential synergistic or entourage effects in the treatment of numerous medical conditions. .
    Type of Medium: Online Resource
    Pages: XXI, 657 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031351556
    URL: https://doi.org/10.1007/978-3-031-35155-6
    DOI: 10.1007/978-3-031-35155-6
    DDC: 580
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    Genomic Designing for Abiotic Stress Resistant Oilseed Crops (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Designing For Abiotic Stress Tolerant Soybean -- Designing the Rapeseed Genome for Abiotic Stress Tolerance -- Sunflower and Abiotic Stress: Genetics and Breeding for Resistance in the Post-Omics Era -- Integration of Genomics Approaches in Abiotic Stress Tolerance in Groundnut (Arachis hypogaea L.): An overview -- Drought Tolerance in Rape and Mustard: Conventional and Molecular Approaches -- Genomic Designing For Sesame Resistance To Abiotic Stresses -- Abiotic Stresses in Castor Plant -- Designing Genomic Solutions to Enhance Abiotic Stress Resistance in Flax.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in oilseed crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The eight chapters each dedicated to a oilseed crop in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXIII, 283 p. 18 illus., 16 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030900441
    URL: https://doi.org/10.1007/978-3-030-90044-1
    DOI: 10.1007/978-3-030-90044-1
    DDC: 580
    Language: English
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  • 45
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    Online Resource
    Phytoremediation for Environmental Sustainability (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Botany. ; Bioremediation. ; Microbiology. ; Plant Science. ; Environmental Biotechnology.
    Description / Table of Contents: Chapter 1. Metal hyperaccumulator plants and their role in phytoremediation -- Chapter 2. Role of soil microflora in phytoremediation of heavy metal contaminated soils -- Chapter 3. Phytoremediation of heavy metal contaminated soil and water -- Chapter 4. "Effective removal of radioactive waste from environment using plants -- Chapter 5. Phytoremediation of Heavy Metals and Radionuclides: Sustainable Approach to Environmental Management -- Chapter 6. Remediation technologies, from incineration to phytoremediation: the rediscovery of the essential role of soil quality -- Chapter 7. Morphology and physiology of plants growing on highly polluted mining wastes -- Chapter 8. Potential impacts of climatic stress on the performance of phyto-bioremediation techniques -- Chapter 9. Invasive Alien Plant Species: An Exploration of Social Aspect and Phytoremediation Acceptability -- Chapter 10. Phytotechnologies for bioremediation of textile dye wastewater -- Chapter 11. Assessment of pharmaceuticals in water systems: Sustainable phytoremediation strategies -- Chapter 12.Fluoride (F) remediation using phytoremediation and nanomaterials -- Chapter 13. Sustainable use of African palm shell waste applied to paraben adsorption from aqueous solutions -- Chapter 14. Removal of indoor environmental pollutants VOCs: Phytoremediation applications and adsorption studies using immersion calorimetry -- Chapter 15. Phytoremediation: A tool for environmental sustainability -- Chapter 16. Role of phytoremediation as a promising technology to combat environmental pollution -- Chapter 17. Exploring the potential of PGPR in Phytoremediation -- Chapter 18. Phycoremediation: Treatment of Pollutants and an Initiative Towards Sustainable Environment -- Chapter 19. Phytoremediation: Mechanistic approach for eliminating heavy metal toxicity from environment.
    Abstract: This edited book details the plant-assisted remediation methods, which involves the interaction of plant roots with associated rhizospheric microorganisms for the remediation of soil and water contaminated with high levels of heavy metals, pesticides, radionuclides, agricultural by-products, municipal wastes, industrial solvents, petroleum hydrocarbons, organic compounds, and various other contaminants. Each chapter highlights and compares the beneficial and economical alternatives of phytoremediation to currently practiced soil, water, and air removal. This book covers state-of-the-art approaches in phytoremediation contributed by leading and eminent scientists from across the world. Phytoremediation approaches for environmental sustainability dealing the readers with a cutting-edge of multidisciplinary understanding in the principal and practical approaches of phytoremediation from laboratory research to field application. This book is of interest to researchers, teachers, environmental scientists, environmental engineers, environmentalists, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of environmental microbiology, biotechnology, eco-toxicology, environmental remediation, waste management, and environmental sciences as well as the general audience.
    Type of Medium: Online Resource
    Pages: XI, 543 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811656217
    URL: https://doi.org/10.1007/978-981-16-5621-7
    DOI: 10.1007/978-981-16-5621-7
    DDC: 579
    Language: English
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  • 46
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    Online Resource
    The Biological Role of a Virus (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Evolution (Biology). ; Microbiology. ; Microbial Ecology. ; Evolutionary Biology.
    Description / Table of Contents: PART I. Viral Control of Community Energetics -- Chapter 1. Viral Nature of the Aquatic Ecosystems -- Chapter 2. Life Continues as Viruses Close Land, Water and Atmosphere Nutrient Cycle -- PART II. Understanding the Genetic Partnership Between a Host and Its Viruses -- Chapter 3. Cataloging the Presence of Endogenous Viruses -- Chapter 4. Do the Biological Roles of Endogenous and Lysogenous Viruses Represent Faustian Bargains? -- Chapter 5. Einstein's Capsid: Bacteriophages Solve the Problems of Space and Time for Bacteria with Emergency Dead to Alive Horizontal Gene Transfer (EDA-HGT) -- Chapter 6. Diverse Phage-Encoded Toxins and Their Role in Bacterial Ecology -- Chapter 7. Mycoviruses as Antivirulence Elements of Fungal Pathogens -- PART III. Defending the Health of Its Hosts -- Chapter 8. The Contribution of Viruses to Immune Systems -- Chapter 9. Application of Viruses for Gene Therapy and Vaccine Development -- Chapter 10. Eukaryotic Virus Interactions with Bacteria: Implications for Pathogenesis and Control.
    Abstract: This book answers the question “What is it that viruses do?” by presenting three aspects of viral ecology. The first aspect explains how viruses affect the population diversity and energetics of their host communities. Perhaps the most notable example of this concept is our understanding that primary production within ecosystems often depends upon those viruses which serve as controllers of nutrient recycling, connecting the aquatic and terrestrial realms in ways that can be assessed locally and globally. The second aspect describes genetic partnerships which exist between hosts and their viruses. These include processes termed endogeny and lysogeny by which the host carries at least a partial genomic copy of the virus. Fluidity of these collective genomes is expressed on an evolutionary time scale and the mutual life cycles which they produce represent a forging of shared genomic fate that obligates partnership of the virus and its host. The viral sequences represent a source of potential benefit as well as potential peril for the host and can implement phenotypic changes in the host. Hosts often use those changes as tools. As humans, the most notable example would be that mammals rely upon temporary activation of their endogenous viral genes in order to successfully develop a placenta. The third aspect is defending the health of a host, which relies upon activity in two directions. Hosts often use their captured viral genes to identify and subsequently direct battle against invading viruses. This natural concept has been engineered for combating cancer, is useful for suppressing the detrimental consequences of genetic diseases, and has been developed to create targeted antiviral vaccines. But, the defense has to work in two directions and the host can use other symbiotic microorganisms as protection against its viruses. This book will appeal to a wide readership by providing a broad perspective of viral ecology, and all scientists will find it helpful for gaining a view of fields beyond their specialization.
    Type of Medium: Online Resource
    Pages: XVI, 367 p. 28 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030853952
    Series Statement: Advances in Environmental Microbiology, 9
    URL: https://doi.org/10.1007/978-3-030-85395-2
    DOI: 10.1007/978-3-030-85395-2
    DDC: 579
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  • 47
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    Online Resource
    Actinobacteria : Ecology, Diversity, Classification and Extensive Applications (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Microbial genetics. ; Biodiversity. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Microbial Genetics. ; Biodiversity. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Microbial Ecology -- Chapter 2. Actinobacteria in Marine environments -- Chapter 3. Terrestrial Ecology of Actinobacteria -- Chapter 4. Extremophilic Actinobacteria -- Chapter 5. Actinobacteria: Basic adaptation to the harsh environments -- Chapter 6. Diversity and classification of Streptomyces -- Chapter 7. Diversity and classification of rare Actinomycetes -- Chapter 8. Identification of Novel Actinomycetes -- Chapter 9. Screening of Novel Metabolites from Actinobacteria -- Chapter 10. Scope of Actinobacteria in Bioengineering -- Chapter 11. Recent trends of Actinomycetes in Nanotechnology -- Chapter 12. Actinomycetes in agriculture and forestry -- Chapter 13. Role of Actinomycetes in Biodegradation of Pesticides -- Chapter 14. Actinomycetes in Environmental applications -- Chapter 15. Biotechnological importance of actinomycetes -- Chapter 16. Actinomycetes in medical and pharmaceutical industries.
    Abstract: Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology and occurrence, to the ways of its adaptation to harsh climates, and finally to its practical applications. The book also presents methods of identifying and characterizing this diverse group of bacteria through advanced techniques like MALDI-TOF, 16S rRNA analysis, etc. Different chapters describe the various biotechnological applications of Actinobacteria, including bioremediation, secondary metabolite production, and in producing antibiotics, anti-cancer therapeutics. It also provides insights into the applications in agriculture and forestry by inhibiting plant pathogenic bacteria's growth. .
    Type of Medium: Online Resource
    Pages: XIV, 320 p. 1 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811633539
    Series Statement: Rhizosphere Biology,
    URL: https://doi.org/10.1007/978-981-16-3353-9
    DOI: 10.1007/978-981-16-3353-9
    DDC: 579
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  • 48
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    Online Resource
    Baccharis : From Evolutionary and Ecological Aspects to Social Uses and Medicinal Applications (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Ecology . ; Conservation biology. ; Botanical chemistry. ; Plant physiology. ; Pharmacology. ; Plant Science. ; Ecology. ; Conservation Biology. ; Plant Biochemistry. ; Plant Physiology. ; Pharmacology.
    Description / Table of Contents: Part I: Ecological and Evolutionary pathways -- Chapter 1: The Ecological and Applied Potential of Baccharis -- Chapter 2: Baccharis: Diversity and Distribution -- Chapter 3: The Evolution of Genetic Studies of Baccharis -- Chapter 4: Intersexual Differences in Demography, Resource Investment, and Herbivory in Baccharis -- Chapter 5: Multitrophic and Indirect Interactions in the Baccharis dracunculifolia System -- Chapter 6: Endophytic Fungi of Baccharis -- Chapter 7: Baccharis as Nurse Plants -- Chapter 8: Biological Invasion by Baccharis -- Part II: Structure and Chemistry of Baccharis -- Chapter 9: Morpho-anatomical Characteristics of Species of Baccharis -- Chapter 10: Essential Oils of Baccharis: Chemical Composition and Biological Activities -- Chapter 11: Flavonoids of Baccharis -- Chapter 12: Chemistry and Biological Activities of Phenolic Compounds from Baccharis Genus -- Chapter 13: Baccharis Terpenoid Compounds -- Chapter 14: Macrocyclic Trichothecenes of Baccharis -- Chapter 15: Livestock Intoxication by Baccharis -- Part III: Baccharis: Applications and Innovations -- Chapter 16: An Overview of the Cultural and Popular Use of Baccharis -- Chapter 17: CPQBA 1: First Cultivar Registered and Protected From a Brazilian Medicinal Plant -- Chapter 18: Perspectives of Baccharis Secondary Metabolites as Sources for New Anticancer Drug Candidates -- Chapter 19: Innovation and Knowledge of Prospective Studies on the Genus Baccharis -- Part IV: Propolis of Baccharis -- Chapter 20: Chemical Constituents and Antioxidant Properties of Green Propolis -- Chapter 21: Possible Role of Propolis-derived Components in the Prevention and Treatment of Obesity and Diabetes -- Chapter 22: Effects of the Green Propolis on the Immune Response -- Chapter 23: From Innovation to Market: an Analysis of the Propolis Production Chain.
    Abstract: This book has a broad scope and provides a comprehensive overview of the most up-to-date knowledge of the plant genus Baccharis. The book is organized into four major topics encompassing the evolution, ecology, chemistry, as well as environmental and medical applications of the genus. This publication is a major reference for an audience of practising researchers, academics, PhD students, and other scientists in a wide-ranging collection of fields, from Sociology to Medicine to bioeconomy.
    Type of Medium: Online Resource
    Pages: XIX, 578 p. 137 illus., 79 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030835118
    URL: https://doi.org/10.1007/978-3-030-83511-8
    DOI: 10.1007/978-3-030-83511-8
    DDC: 580
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  • 49
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    Fundamentals of Field Crop Breeding (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Agriculture. ; Genetics. ; Biotechnology. ; Plant Science. ; Agriculture. ; Genetics and Genomics. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Breeding Field Crops – History, Current Status And Introspections -- Chapter 2: Wheat Breeding -- Chapter 3: Rice Breeding -- Chapter 4: Maize Breeding -- Chapter 5: Barley Breeding -- Chapter 6: Pearl Millet Breeding. Chapter 7: Sorghum Breeding. Chapter 8: Small Millets Breeding -- Chapter 9: Sugarcane Breeding -- Chapter 10: Jute Breeding -- Chapter 11: Cotton Breeding -- Chapter 12: Maintenance Breeding Of Pusa Basmati Varieties -- Chapter 13: Maintenance Breeding -- Chapter 14: Efficient Breeding Of Crop Plants -- Chapter 15: Brassica Breeding -- Chapter 16: Groundnut Breeding -- Chapter 17: Soybean Breeding -- Chapter 18: Castor Breeding -- Chapter 19: Sunflower Breeding -- Chapter 20: Chickpea Breeding -- Chapter 21: Pigeonpea Breeding -- Chapter 22: Mungbean Breeding -- Chapter 23: Urdbean Breeding -- Chapter 24: Lentil Breeding -- Chapter 25: Fieldpea Breeding -- Chapter 26: Lathyrus Breeding.
    Abstract: This book is an advanced textbook and a reference book for the post-graduate plant-breeding students and the plant breeders. It consolidates fundamental concepts and also the latest advances in plant-breeding practices including development in crop genomics. It contains crop wise explanation on origin, reproduction, genetics of yield contributing traits, biotic and abiotic stresses, nutritional improvement and crop specific plant-breeding procedures and techniques. The chapters are planned to describe crop-focused breeding procedure for the major crop plants as per their economic importance. The recent developments in breeding of field crops have been reported. The recent progress made in mapping traits of economic importance has been critically reviewed for each crop. The progress made in markers assisted selected in few crops has been summarized. This book bridges the knowledge gap and bring to the researchers and students information on modern breeding tools for developing biotic and abiotic stress tolerant, climate resilient and micronutrient rich varieties of field crops. The chapters in book are contributed by experienced Plant Breeders.
    Type of Medium: Online Resource
    Pages: XIV, 1389 p. 109 illus., 98 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811692574
    URL: https://doi.org/10.1007/978-981-16-9257-4
    DOI: 10.1007/978-981-16-9257-4
    DDC: 580
    Language: English
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  • 50
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    Online Resource
    Microbial Rejuvenation of Polluted Environment : Volume 1 (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Agricultural biotechnology. ; Soil science. ; Biotechnology. ; Microbiology. ; Microbial Ecology. ; Agricultural Biotechnology. ; Soil Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1: Rhizosphere - Niche for Microbial Rejuvenation and Biodegradation of Pollutants -- Chapter 2: Bioremediation of Pesticides: An Eco-friendly Approach for Environment Sustainability -- Chapter 3: Microbial Indicators of Bioremediation-Potential and Success -- Chapter 4: Phycoremediation: A Sustainable Biorefinery Approach -- Chapter 5: Cyanobacteria Mediated Bioremediation of Problem Soils -- Chapter 6: VAM- An Alternate Strategy for Bioremediation of Polluted Environment -- Chapter 7: Strategies to Improve Remediation Technology Using Fungi -- Chapter 8: Bioremediation of Polluted Soil by Using Plant Growth Promoting Rhizobacteria -- Chapter 9: The Utilization of Microbial Biofilm for the Biotransformation and Bioremediation of heavily Polluted Environment -- Chapter 10: Microbes: A Novel Source of Bioremediation for Degradation of Hydrocarbon -- Chapter 11: Microbial Bioremediation of Petroleum Hydrocarbons.-Chapter 12: Potential of Extremophiles for Bioremediation -- Chapter 13: Role of Microbes in Bioremediation of Radioactive Waste -- Chapter 14: Plastic Eating Microorganism: Recent Biotechnological Techniques for Recycling of Plastic -- Chapter 15: Bioaugmentation: A Powerful Biotechnological Techniques for Sustainable Ecorestoration of Soil and Groundwater Contaminants.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 398 p. 37 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574474
    Series Statement: Microorganisms for Sustainability, 25
    URL: https://doi.org/10.1007/978-981-15-7447-4
    DOI: 10.1007/978-981-15-7447-4
    DDC: 579
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    Microbial Rejuvenation of Polluted Environment : Volume 3 (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Restoration Ecology. ; Pollution. ; Microbiology. ; Microbial Ecology. ; Restoration Ecology. ; Pollution.
    Description / Table of Contents: Chapter 1: Strain Improvement and Mass Production of Beneficial Microorganisms for Their Environmental and Agricultural Benefit -- Chapter 2: Biochemical Role of Beneficial Microorganisms: An Overview on Recent Development in Environmental and Agro-Science -- Chapter 3: Recent Advances in Application of Microbial Enzymes for Biodegradation Waste and Hazardous Waste Material -- Chapter 4: Biological, Biochemical and Biodiversity of Biomolecules from Marine based beneficial Microorganisms: Industrial Perspective -- Chapter 5: Climate Change and Pesticides: Their Consequence on Microorganisms -- Chapter 6: Effect of Heavy Metals on Activities of Soil Microorganism -- Chapter 7: Microbial Community Dynamics in Anaerobic Digestors for Biogas Production -- Chapter 8: Effect of Microbially Produced Silver Nanoparticles on Bioremediation of Waste Dye: Nanobioremediation -- Chapter 9: Bioremoval of Fluoride: Process and Mechanism -- Chapter 10: A Critical Review of Microbial Transport in Effluent Waste and Sewage Sludge Treatment -- Chapter 11: Recent Trends in Utilization of Biotechnological Tools for Environmental Sustainability -- Chapter 12: Artificial Intelligence and Internet of Things in Instrumentation and Control in Waste Biodegradation Plants: Recent Developments -- Chapter 13: Bioremediation of Polythene and Plastics Using Beneficial Microorganisms -- Chapter 14: Recent Advances in the Application of Genetically Engineered Microorganisms for Microbial Rejuvenation of Contaminated Environment -- Chapter 15: Efficacy of Microorganisms in the Removal of Toxic Materials from Industrial Effluents.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XVI, 358 p. 27 illus., 21 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574597
    Series Statement: Microorganisms for Sustainability, 27
    URL: https://doi.org/10.1007/978-981-15-7459-7
    DOI: 10.1007/978-981-15-7459-7
    DDC: 579
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    Online Resource
    Microbial Rejuvenation of Polluted Environment : Volume 2 (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Soil science. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Pollution. ; Microbiology. ; Microbial Ecology. ; Soil Science. ; Environmental Engineering/Biotechnology. ; Pollution.
    Description / Table of Contents: Chapter 1: Bioremediation of Industrial Pollutants -- Chapter 2: Bioremediation of Metals, Metalloids and Non-metals -- Chapter 3: Fungal Mediated Bioremediation of Heavy Metal Polluted Environment -- Chapter 4: Biological Decolorization and Degradation of Synthetic Dyes: A Green Step towards Sustainable Environment -- Chapter 5: Bioremediation of Waste Gases and Polluted Soils -- Chapter 6: E-Waste and its Hazard Management by Specific Microbial Bioremediation Processes -- Chapter 7: Current Methods of Enhancing Bacterial Bioremediation of Pesticide Residues in Agricultural Farmlands -- Chapter 8: Mechanism of Actions involved in Sustainable Ecorestoration of Petroleum Hydrocarbons Polluted Soil by the Beneficial Microorganism -- Chapter 9: Biosorption: An Ecofriendly Technology for Pollutant Removal -- Chapter 10: Synergistic and Aantagonistic Effects of Microbial Co-culture on Bioremediation of Polluted Environments -- Chapter 11: Enzymes-Oriented Strategies to Mitigate Polluting Agents from Environment -- Chapter 12: Non Aqueous Catalysis-A Way Forward for the Intermediation of Phenolic Environmental Pollutant Bisphenol A -- Chapter 13: Nanoparticles Mediated Adsorption of Pollutants- A way forward to Mitigation of Environmental Pollution -- Chapter 14: Nano-Bio remediation Application for Environment Contamination by Microorganism -- Chapter 15: Biosorption and Bioaccumulation of Pollutants for Environmental Remediation.
    Abstract: Pollution is one of the most serious issues facing mankind and other life forms on earth. Environmental pollution leads to the degradation of ecosystems, loss of services, economic losses, and various other problems. The eco-friendliest approach to rejuvenating polluted ecosystems is with the help of microorganism-based bioremediation. Microorganisms are characterized by great biodiversity, genetic and metabolic machinery, and by their ability to survive, even in extremely polluted environments. As such, they are and will remain the most important tools for restoring polluted ecosystems / habitats. This three-volume book sheds light on the utilization of microorganisms and the latest technologies for cleaning up polluted sites. It also discusses the remediation or degradation of various important pollutants such as pesticides, wastewater, plastics, PAHs, oil spills etc. The book also explains the latest technologies used for the degradation of pollutants in several niche ecosystems. Given its scope, the book will be of interest to teachers, researchers, bioremediation scientists, capacity builders and policymakers. It also offers valuable additional reading material for undergraduate and graduate students of microbiology, ecology, soil science, and the environmental sciences.
    Type of Medium: Online Resource
    Pages: XI, 405 p. 57 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811574559
    Series Statement: Microorganisms for Sustainability, 26
    URL: https://doi.org/10.1007/978-981-15-7455-9
    DOI: 10.1007/978-981-15-7455-9
    DDC: 579
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    Online Resource
    Rhizosphere Microbes : Biotic Stress Management (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Stress (Physiology). ; Plants. ; Microbiology. ; Microbial Ecology. ; Plant Stress Responses.
    Description / Table of Contents: Chapter 1. Detection and identification of soil borne pathogens: Classical to Recent updates -- Chapter 2. Microarray-based detection and identification of bacterial and viral plant pathogens -- Chapter 3. Application molecular ecology approaches in sustainable agriculture for a better understanding of plant microbiome interactions -- Chapter 4. Advancements in detection and diagnosis of important soil-borne diseases -- Chapter 5. Omics approaches to revisit rhizo-bacterial biome -- Chapter 6. Engineering the Plant Microbiome for Biotic Stress tolerance: Biotechnological Advances -- Chapter 7. Potential of bacterial endophytes in biological control of soil borne phytopathogens -- Chapter 8. Endophytes: Rendering systemic resistance to plant -- Chapter 9. Arbuscular Mycorrhizal Fungi (AMF) as Potential Biocontrol Agents -- Chapter 10. Rhizosphere microbes and Wheat Health Management -- Chapter 11. Exploring the potential of secondary metabolites from indigenous Trichoderma spp. for their plant growth promotion and disease suppression ability in pulses -- Chapter 12. Uncultivable soil microbes contributing to sustainable agriculture -- Chapter 13. Rhizosphere microbiome: Significance in sustainable crop protection -- Chapter 14. Bacterial inoculants for control of fungal diseases in tomatoes (Solanum lycopersicum L.): A comprehensive overview -- Chapter 15. Plant-Microbe Interaction and Rhizosphere Biology Lab, ICAR-National Bureau of Agriculturally Important -- Chapter 16. Prior weakening as a tool to control soilborne plant pathogens and associated disease pressure.
    Abstract: This edited book volume aims to bringing out a comprehensive collection of latest information and developments on the management of biotic stresses by the use of rhizospheric microbes across the globe. The main focus of this book is to address the scientific and practical significance of rhizosphere microbes in biotic stress management. The microbial communities in the rhizosphere ecosystem play multitude of microbe-microbe, microbe-insect/pest and plant-microbe interactions and they have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture. Among the more recent strategies, stress tolerance/resistance induced by environment-friendly elicitors of microbial origin and/or rhizosphere microorganisms has emerged as a promising supplement in the approaches to crop protection. The proposed book entitled "Rhizosphere Microbes: Biotic Stress Management” is pertinent to rhizospheric microbe-mediated biotic stress management covering all spheres of biotic stress tolerance viz., bio-resources, diversity, ecology, and functioning of microbial bio-control agents, host–parasite interaction, strategies to characterize microbial bioinoculants, interactions of rhizosphere microbes by developing a fundamental understanding of the microbial communities, exploration of the diverse roles of microbes and microbial communities and their role in biotic stress tolerance, microbe-mediated mitigation of biotic stresses, quorum sensing, microbial signalling and cross-talk in the rhizosphere, biofilm formation, cell-to-cell communication, role of microorganisms in ecosystems functioning under various biotic stress conditions, application of microbial bio-pesticides, molecular studies using microbial systems, etc. This book is of interest to teachers, researchers, crop protection scientists, capacity builders and policymakers. Also the book serves as additional reading material for under-graduate, post-graduate, and post-doctorate fellow of agriculture, forestry, ecology, life science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.
    Type of Medium: Online Resource
    Pages: XVII, 370 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811958724
    Series Statement: Microorganisms for Sustainability, 40
    URL: https://doi.org/10.1007/978-981-19-5872-4
    DOI: 10.1007/978-981-19-5872-4
    DDC: 579
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    Medicinal Plants: Biodiversity, Biotechnology and Conservation (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Biodiversity. ; Plant biotechnology. ; Plant Science. ; Biodiversity. ; Plant Biotechnology.
    Description / Table of Contents: 1. The Current Status of Population Extinction and Biodiversity Crisis of Medicinal Plants -- 2. Medicinal Plants and Bioactive Phytochemical Diversity: A Fountainhead of Potential Drugs against Human Diseases -- 3. Threats and opportunities for sustainable use of medicinal plants in Brazilian Atlantic Forest based on the knowledge of Indigenous Peoples and Local Communities -- 4. Climate Change Impact on Medicinal Plants: An Insight from the IUCN Red List Of Threatened Species -- 5. Securing Conservation Status of Paris Polyphylla, a Medicinally Important Plant of the Indian Himalayan Region -- 6. Endophytic Fungal Diversity in Solanaceous Medicinal Plants and Their Beneficial Impact -- 7. Genetic Studies on Threatened Medicinal Plants of Brazil: Mind the Gap -- 8. Medicinal Plants of North-east India: Biodiversity and Their Ethno-Medicinal Values -- 9. Strategies for Conservation and Sustainable Use of Medicinal Plants -- 10. Scientific Databases for Conservation of Medicinal Plants -- 11. International Trade of Medicinal and Aromatic Plants (MAPs) -- 12. Inventorization of Ecology, Ethnobotany and Conservation Status of Dactylorhiza hatagirea: Problems Progress and Prospects -- 13. Conservation and Sustainable Use of Medicinal Plants -- 14. Traditional Practices of Ethnomedicinal Plants in North-East Region of India and Their Conservation for Sustainable Utilization -- 15. Occurrence and Diversity of Major Naphthoquinones in Higher Plants: Their Distribution and Conservation Strategies -- 16. Astragalus fridae genetic Source,Applications, and Conservation -- 17. Tinospora cordifolia as a Potential Candidate for Health Care Of Post-Menopausal Women -- 18. The Potential Role of Medicinal Plants, Traditional Herbal Medicines and Formulations to Overcome SARS-CoV-2 Induced Health Crisis -- 19. Bioactive Compounds from Medicinal Plants and Its Therapeutic Uses in the Traditional Health Care System -- 20. In-Vitro conservation and propagation of endangered Ethno-Medicinal Orchids from the Northeast Region of India -- 21. Artificial Seed Production and Cryopreservation Technology for Conservation of Plant Germplasm with Special Reference to Medicinal Plants -- 22. Biotechnological Studies on Nasturtium Officinale (Watercress) - An Endangered Species of Significant Relevance in Medicine, Cosmetic, and Food Industries -- 23. Isatis tinctoria L. (woad) – Cultivation, Phytochemistry, Pharmacology, Biotechnology, and Utilization -- 24. Tissue Culture Techniques to Conserve Endangered Medicinal Plants with Antimicrobial and Antiviral Activities -- 25. Insights into the In Vitro Approaches for the Production of Secondary Metabolites Towards The Conservation of Medicinal Orchids -- 26. Biotechnological Approaches for Ex Situ Conservation of Medicinal Plants -- 27. Conservation of Medicinal Plants by Tissue Culture Techniques -- 28. Current Status of Metabolic Engineering of Medicinal Plants for Production of Plant-derived Secondary Metabolites -- 29. Stationary, Agitated and Bioreactor Cultures of Verbena officinalis L. (Common Vervain) - A Potential Rich Source of Bioactive Phenolic Compounds for Pharmacy, Health Food Industry and Cosmetology.
    Abstract: This contributed volume provides a comprehensive, in-depth and subject-based reviews on the current status of active ingredients, sustainable use, biodiversity and conservation of certain endangered medicinal plants. The book also explores conventional and non-conventional biotechnological interventions for their biodiversity conservation. Medicinal plants have been used in worldwide as a major source of raw material for the traditional herbal healthcare practices as well as for drug discovery and development in pharmaceutical industry. The cumulative consequences of various human activities and environmental factors cause decline in the biodiversity of medicinal plants at an unprecedented rate worldwide. Thus, the overall understanding of ecology, species and genetic diversity along with assessment of the status of different threats and their impact on medicinal plants is crucial to sustain existing biodiversity, its utilization and conservation. All the latest advancements in the biotechnological approaches for the conservation research of endangered medicinal plants and the future perspectives have been described. This book provides comprehensive reviews spreading over about 25 chapters divided in three sections. The chapters of this book are written by recognized scientists in their respective fields which are useful to students, academicians, researchers, botanists, biotechnologists, policy makers, conservationists and industries interested in biodiversity conservation and medicinal plant research for the production of secondary metabolites.
    Type of Medium: Online Resource
    Pages: XIX, 906 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811999369
    Series Statement: Sustainable Development and Biodiversity, 33
    URL: https://doi.org/10.1007/978-981-19-9936-9
    DOI: 10.1007/978-981-19-9936-9
    DDC: 580
    Language: English
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    Aspects of Brazilian Floristic Diversity : From Botany to Traditional Communities (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Biodiversity. ; Plant ecology. ; Conservation biology. ; Ecology . ; Plant Science. ; Biodiversity. ; Plant Ecology. ; Conservation Biology.
    Description / Table of Contents: Flowering phenology in a restinga community: seven years of study -- Dioecy: the dimorphic sexual system and pollination in restinga vegetation -- Male and female sterility in flowering plants -- Broad-scale variation of phytoplankton richness in Brazilian inland waters -- The Importance of Palynology to Taxonomy -- Ecological Palynology -- Scientific Exploration Commission (1859-1861): Freire Allemão and the invisible network of collaborators -- The former Imperial Plant Nursery of Quinta da Boa Vista -- Medicinal plants used in Quilombola communities in Piranga, State of Minas Gerais, Brazil -- From mulungu to mamulengo”: The sharing of knowledge among teachers, academic researchers and mamulengueiros (traditional puppeteers) in a participatory workshop -- Biocultural heritage through museological narrative as a way of return on research in historical ethnobotany -- Conclusion of the reflections on Aspects of Brazilian Floristic Diversity: From Botany to Traditional Communities.
    Abstract: Aspects of Brazilian Floristic Diversity: From Botany to Traditional Communities offers a unique approach in floristic diversity of the Neotropical region, specifically encompassing the Brazilian flora. This volume combines both theoretical and applied aspects of scientific making knowledge in different perspectives of Botanical Science. In this volume, botanical specialists discuss the many different approaches of taxonomic, reproductive, ecological and ethnobotanical aspects of Brazilian floristic diversity, thereby enlightening the global interest in Neotropical species, in particular those from the Brazilian territory. The book addresses relevant questions from many points of view, including anatomy, reproduction, palinology, conservation and ethnobotany, creating an in-depth perception of the flora in its complexity constitution. The book provides a comprehensive outlook on Botany Sciences, considering the history and traditional knowledge of plants, and relating it to contemporary problems and concerns of flora conservation today. With this current perspective, this book reaches a vast audience from the research lines of Botany, and encompasses a broader and interdisciplinary understanding of Aspects of Brazilian Floristic Diversity.
    Type of Medium: Online Resource
    Pages: XXIV, 268 p. 49 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031074530
    URL: https://doi.org/10.1007/978-3-031-07453-0
    DOI: 10.1007/978-3-031-07453-0
    DDC: 580
    Language: English
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    Sustainable and Clean Energy Production Technologies (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Renewable energy sources. ; Microbiology. ; Renewable Energy.
    Description / Table of Contents: Chapter 1. Tiny Renewable Engines: Microalgae and Cyanobacteria as biofuel providers -- Chapter 2. Different Energy Management Strategies for Clean Energy -- Chapter 3. Recycle of Plastic Waste to Liquid Fuel: A sustainable energy production -- Chapter 4. Nanomaterials for Energy Storage Applications -- Chapter 5. Biomass Energy Conversion using Thermochemical and Biochemical Technologies -- Chapter 6. Pyrolysis of waste biomass using solar energy for Clean Energy Production -- Chapter 7. Biomass Digestion for Production of Electrical Energy -- Chapter 8. Solar Energy Conversion Techniques and Practical Approaches to Design Solar PV Power Station -- Chapter 9. Recent Advancement in Preparation Strategy of Efficient Graphene-Cds Based Photocatalysts for H2 Production by Water Splitting -- Chapter 10. Design and Storage of Solar Thermal Energy Production -- Chapter 11. Clean Energy using Hydroelectric generation from Rivers -- Chapter 12. Clean Energy Production using Solar Energy Resources.
    Abstract: This edited book is a comprehensive collection of chapters on various clean energy technology such as solar energy, waste biomass as energy, hydro-electricity generation, biodiesel production from biomass and strategies to cater the demand of clean renewable energy. Clean energy technologies also enhance economic growth by increasing the supply of energy demand and tackling environmental challenges and their impacts due to the use of other conventional sources of energy. The conventional/non-conventional energy production methods are efficient but it has adverse effects on environment and human health. As environmental concerns are not avoidable therefore the necessity of clean energy production comes in to the picture. The clean energy can be produced by different wastes which are caused for the environmental pollution. This book covers various aspects of new and renewable clean energy production technology and its utilization in different fields. This is a useful reading material for students and researchers involved in clean energy study.
    Type of Medium: Online Resource
    Pages: VII, 288 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811691355
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-16-9135-5
    DOI: 10.1007/978-981-16-9135-5
    DDC: 579
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    Current Research Trends and Applications in Waste Management (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Bioenergetics. ; Microbiology. ; Waste Management/Waste Technology. ; Bioenergetics.
    Description / Table of Contents: Chapter 1 Emerging Frontiers of Microbes in Liquid Waste Management -- Chapter 2 Municipal wastewater treatment by microalgae with simultaneous resource recovery: A biorefinery approach -- Chapter 3 An economic and sustainable method of bio-ethanol production from Agro-waste: A waste to energy approach -- Chapter 4 Sewage and wastewater management to combat different mosquito vector species -- Chapter 5 Keratinase role in management of poultry Waste -- Chapter 6 Biomedical Waste: Impact on Environment and its Management in Health Care Facilities -- chpater 7 Microbial intervention in waste remediation for Bio-energy production -- Chapter 8 Role of Microorganisms in Biogas Production From Animal Waste and Slurries -- Chapter 9 Bioelectricity generation from organic waste using microbial fuel cell -- Chapter 10 Bioremediation: Remedy for Emerging Environmental Pollutants -- Chapter 11 Rhizoremediation: A Plant Microbe Based Probiotic Science -- Chapter 12 Microbial fermentation system for the production of biopolymers and bioenergy from various organic wastes and by-products -- Chapter 13 Nanotechnology: Opportunity and Challenges in Waste Management -- Chapter 14 ‘Omics’ approaches for structural and functional insights of ‘Waste to Energy’ Microbiome.
    Abstract: This book covers latest information on organic and inorganic waste management, and how the waste can be utilized as an energy source. An increasing world population and climate change rate hint that environmental health needs a sustainable waste recycling system worldwide. Management of wastes material plays a substantial role in the environment and climate regulation. Chapters contain modern tools and techniques for managing inorganic, biomedical, municipality, and food waste. The title covers the role of contemporary microbiology and biotechnological tools in waste management and how these microbial agents can enhance waste degradation and bioenergy production. The book covers interesting topics such as bio-ethanol production from agro-waste, microbial fuel cells, biogas production from animal waste, nanotechnology in waste recycling, etc. The primary audiences are researchers, scientists, students, and policymakers interlinked with waste management and applied microbial sectors.
    Type of Medium: Online Resource
    Pages: VII, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819931064
    URL: https://doi.org/10.1007/978-981-99-3106-4
    DOI: 10.1007/978-981-99-3106-4
    DDC: 579
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    Diagnosis of Mycobacterium (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Diagnosis. ; Diseases. ; Internal medicine. ; Microbiology. ; Diagnosis. ; Diseases. ; Internal Medicine.
    Description / Table of Contents: Chapter 1. Introduction to Diagnosis of Mycobacterium -- Chapter 2. Clinical and Radiological Diagnosis of Tuberculosis -- Chapter 3. Pathology based Diagnosis of Tuberculosis -- Chapter 4. Assessment of Hematological and Biochemical Parameters in the Diagnosis and Prognosis of Tuberculosis -- Chapter 5. Different Methods of Microscopic and Bacteriological Diagnosis of Tuberculosis -- Chapter 6. Molecular Diagnosis of Tuberculosis -- Chapter 7. Diagnosis and Challenges of Pediatric Tuberculosis -- Chapter 8. Diagnosis of Latent Tuberculosis -- Chapter 9. The Future of Serology-Based Diagnosis for Tuberculosis in India -- Chapter 10. Point of Care (POC) Detection Technique for Mycobacterium -- Chapter 11. Recent Advances in the Diagnosis and Treatment of Non-tuberculous Mycobacteria Infection -- Chapter 12. Sensor and Nanotechnology based Diagnostics in the Field of Mycobacteriology -- Chapter 13. Non-tuberculous Mycobacterium Infections in Lung Disease and Medical Interventions -- Chapter 14. Laboratory Diagnosis of Zoonotic Tuberculosis: An Update.
    Abstract: This book covers all the aspects related to the laboratory diagnosis of Mycobacterium. Laboratory diagnosis includes microscopic to advance molecular diagnosis. Moreover, it deals with the methods used to detect antimycobacterial susceptibility tests and drug resistance.Chapters cover most potential methods and techniques from traditional to advanced future diagnostics for identifying tuberculosis, NTM, and latent TB infections. Also discussed are the challenges and opportunities in the diagnostic science of infectious disease. This book offers assistance to students, postgraduate medical students, researchers, medical practitioners, postdoctoral fellows, microbiologists, nurses, and public health officers working in tuberculosis control programs to understand various modalities for diagnosis and drug-resistance tuberculosis.
    Type of Medium: Online Resource
    Pages: XXIV, 258 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819956241
    URL: https://doi.org/10.1007/978-981-99-5624-1
    DOI: 10.1007/978-981-99-5624-1
    DDC: 579
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    Root-Galling Disease of Vegetable Plants (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Botany. ; Plant physiology. ; Plant diseases. ; Plant Science. ; Plant Physiology. ; Plant Pathology.
    Description / Table of Contents: Chapter 1 -- Root-knot Nematodes (Meloidogyne spp.), Chapter 2 -- Meloidogyne species: Threat to Vegetable Produce, Chapter 3 -- hemotaxis in Root-Knot Nematodes, Chapter 4 -- Phytohormone-Mediated Feeding Site Development, Chapter 5 -- 5. Current and Future Studies on the Genes for Parasitism in Meloidogyne, Chapter 6 -- Natural Product Repertoire for Suppressing the Immune Response of Meloidogyne species, Chapter 7 -- Epigenetic Mechanisms and their Role in Root Gall Formation,Chapter 8 -- Mass Spectrometry Imaging (MSI) and Root Gall Elucidation, Chapter 9 -- 9. Root-Knot Disease Complex: An Interactive Perspective with Microorganisms, Chapter 10 -- Breeding for Resistance in Vegetables against Meloidogyne species causing Root Gall Disease, Chapter 11 -- An Overview of Predacious Fungi for the Management of Root-knot Disease in Vegetables, Chapter 12 -- Biofertilizer of Organic Origin for Management of Root Galling Disease of Vegetables, Chapter 13 -- Prospects for the Use of Metabolomics Engineering in Exploring and Harnessing Chemical Signalling in Root Galls.
    Abstract: This book provides the most comprehensive and up-to-date review of research on vegetable plants associated with root-galls disease caused by root-knot nematodes (RKNs), Meloidogyne spp. Vegetables retain a key position in cultural cuisines and their consumption worldwide due to rich sources of micronutrients, including vitamins, minerals and antioxidants, but root galls disease of these crops caused by RKNs steals both quantity and quality from production. The field of plant nematology has experienced exponential growth over the past decade, and these RKNs are now known as widely damaging obligate plant parasites of vegetable plants. Advances are being made in understanding their biology, parasitism in the root system, giant cell development, root gall formation, chemical signalling, root-knot disease complexes, and management systems. This compilation provides an invaluable resource for studying root-galls disease of vegetable plants to those readers associated with plant nematology, plant pathology, plant protection, and agricultural science, including researchers, teachers, advanced undergraduates and graduate students, and even agricultural extension agents and farmers.
    Type of Medium: Online Resource
    Pages: XIX, 338 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819938926
    URL: https://doi.org/10.1007/978-981-99-3892-6
    DOI: 10.1007/978-981-99-3892-6
    DDC: 580
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    Genomic Designing for Abiotic Stress Resistant Cereal Crops (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomic Improvement of Rice for Drought, Aluminum, and Iron Toxicity Stress Tolerance -- Advances In Breeding For Abiotic Stress Tolerance in Wheat -- Resistance to Abiotic Stress: Theory and Applications in Maize Breeding -- Genetic Diversity for Barley Adaptation to Stressful Environments -- Advances in Genomic Designing for Abiotic Stress Tolerance in Sorghum -- Genomic Designing for Abiotic Stress Tolerance in Pearl Millet -- Genomic Designing for Abiotic Stress Tolerance in Foxtail millet -- Genomic-Assisted Breeding in Finger Millet.
    Abstract: This book presents abiotic stresses that cause crop damage in the range of 6-20%. Understanding the interaction of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FPNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a cereal crop in this volume are deliberate on different types of abiotic stresses and their effects on and interaction with crop plants; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; are brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; elucidate on the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXIV, 317 p. 24 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030758752
    URL: https://doi.org/10.1007/978-3-030-75875-2
    DOI: 10.1007/978-3-030-75875-2
    DDC: 580
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    Mineral Biofortification in Crop Plants for Ensuring Food Security (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Human ecology Study and teaching. ; Plant Science. ; Environmental Studies.
    Description / Table of Contents: 1. Agronomic Biofortification- An Effective Tool for Alleviating Nutrient Deficiency in Plants and Human Diet -- 2. The Role of Biofortification in Enhancing Plant Growth, Development, Yield, and Quality -- 3. Improving Zinc Biofortification in Plants 4. Biofortification of Zinc: Uptake from the Soil and Transportation up to the Grains through ZIP Family Transporters -- 5. Mechanisms of Iron Uptake and Homeostasis in Plants: Implications for Biofortification in Cereal Grains -- 6. Selenium Biofortification in Agronomic Crops -- 7. Selenium Bio-fortification in Cereal Crops: An Overview -- 8. Nanoparticles Based Biofortification in Food Crops: Overview, Implications, and Prospects -- 9. Role of Nanoparticles in Improving Biofortification -- 10. Role of Nanoparticles in Improving Biofortification of Zinc and Iron in Vegetables -- 11. Scope of Seed Priming in Inducing Biofortification in Plants -- 12. Biofortification Through Seed Priming in Food Crops; Potential Benefits and Future Scope -- 13. Biochar for the Improvement of Crop Production -- 14. Phytohormones as Stress Mitigators in Plants.
    Abstract: This book provides a comprehensive summary of the recent advances in the biofortification of plants under climate change and how it affects food security globally. The need for mineral biofortification to eradicate or alleviate malnutrition through sustainable agriculture is also discussed. Biofortification of edible plants is considered the most appropriate approach to alleviate nutritional problems and nutrient deficiencies. In contrast, biofortification focuses on improving the nutritional content of the region's current agricultural biodiversity while preserving its habits and customs. Emphasis is also placed on recent advances and developments in omics, particularly metabolomics and related techniques, to unravel the potential alterations in plants caused by biofortification. The book brings together eminent scientists to present the latest developments in the field. This timely publication addresses practical scenarios of bio-fortified food production and climate change. The book focuses on the methods, techniques, and environmental changes used to enhance and improve agricultural products. This book is one of the first to provide information on the use of modern biotechnologies to modify crops for health benefits. It also examines the mechanisms of the plant responses to genetically induced biofortification, the production and responses of fortified plants under climate change, and their effects on food security. The book will be useful for students and researchers, especially crop scientists, environmental scientists, biotechnologists, botanists, and agronomists, to understand the techniques and mechanisms of biofortification, and responses of biofortified plants under climate change.
    Type of Medium: Online Resource
    Pages: XI, 338 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819940905
    URL: https://doi.org/10.1007/978-981-99-4090-5
    DOI: 10.1007/978-981-99-4090-5
    DDC: 580
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    The Alfalfa Genome (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Economic Importance, Practical Limitations to Production, Management and Breeding Targets of Alfalfa -- Chapter 2. Factors Influencing Yield and Quality -- Chapter 3. The Origin, Evolution and Genetic Diversity of Alfalfa -- Chapter 4. Germplasm Collection, Genetic Resources and Gene Pools in Alfalfa -- Chapter 5. Biotechnology Advances in Alfalfa -- Chapter 6. Sequencing, Assembly and Annotation of the Alfalfa Genome -- Chapter 7. Transcription Factors in Alfalfa (Medicago sativa L.): Genome-Wide Identification and a Web Resource Center AlfalfaTFDB -- Chapter 8. Genomics of Forage Quality in Alfalfa -- Chapter 9. Physiological, Morphological, Biochemical, and Genetic Responses of Alfalfa to Salinity -- Chapter 10. Developing SNPs and Strategies for Genomic Analysis in Alfalfa -- Chapter 11. Genomics Resources for Breeding in Alfalfa: Availability, Utility, and Adoption -- Chapter 12. Genomic Selection for Higher Yield and Quality in Alfalfa -- Chapter 13. Identification and Characterization of Disease Resistance Genes in Alfalfa and Medicago truncatula for Breeding Improved Cultivars -- Chapter 14. Genetic and Genomic Assessments for Improving Drought Resilience in Alfalfa -- Chapter 15. Self-Incompatibility, Inbreeding Depression, and Potential to Develop Inbred Lines in Alfalfa -- Chapter 16. Targeted Mutagenesis of Alfalfa.
    Abstract: This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
    Type of Medium: Online Resource
    Pages: XXV, 283 p. 64 illus., 52 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030744663
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-74466-3
    DOI: 10.1007/978-3-030-74466-3
    DDC: 580
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    Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Botanical chemistry. ; Botany. ; Microbiology. ; Biotechnology. ; Plant Biochemistry. ; Plant Science.
    Description / Table of Contents: Chapter 1. Constrains in biofertilizer industry and future scopes -- Chapter 2. Present scenario: Status of biofertilizer industry in India -- Chapter 3. Mode of application of biofertilizer in crop fields -- Chapter 4. Carrier based Biofertilizers -- Chapter 5. Liquid biofertilizers -- Chapter 6. Interaction of efficient rhizospheric bacteria and response in farmer’s field -- Chapter 7. Enhancing productivity through multiple microbial inoculants -- Chapter 8. Challages in compatibility of microbial inoculants with agrochemicals -- Chapter 9. Microbial metabolite-based products for plant growth promotion -- Chapter 10. Microbes from wild plants: Challenges and opportunities to be used as inoculant -- Chapter 11. Fungal biofertilizers: present trends and future prospects -- Chapter 12. Endophytes as plant growth inducers: a whole new arena in the inoculant industry -- Chapter 13. Immobilization and co-mobilization: An unexploited biotechnological tool for enhancing efficiency of biofertilizers -- Chapter 14. Microbial biostimulants: Bioformulations for enhanced biofertilizer efficacy and sustainable crop management -- Chapter 15. Omics approaches in strain improvement and new vistas in next-generation biofertilizers -- Chapter 16. Metabolomics and proteomics behind plant growth promoting potential of rhizobacteria -- Chapter 17. Proteomics in shaping future of biofertilizer delivery technique -- Chapter 18. Application of nanosilica for plant growth promotion and crop improvement -- Chapter 19. Industrial sustainability: Economics, cost and bioavailability of biofertilizers -- Chapter 20. Phyllosphere engineering: tailoring leaf surface microbes for boosting plant tolerance. .
    Abstract: This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of nutrient management by microbes. Essential information is provided regarding the genomic and proteomic background of the biofertilizers. The chapters in the book are divided into three sections. The first section of the book includes chapter 1-5 outlining the importance of rhizobacteria in elevating the nutrient levels in soil and augmenting the biotic and abiotic stress. Second section of the book includes chapter 6-11 elaborating the details about the biofertilizer, types of biofertilizer available and techniques involved in mass production of biofertilizers. Section third covers chapters from 12-15 providing the explicit information about metabolomics and proteomics basis of plant growth development. This collective work is distinct as it has focus on diverse emerging technologies which are high-throughput, scalable and applicable to different countries regardless of their socio-economic conditions. This book can improve the current state of knowledge and invoke researchers and innovators to take ahead the current inter-disciplinary knowledge into technologies that are readily available and effectively minimize hazards associated with chemical fertilizer.
    Type of Medium: Online Resource
    Pages: XIV, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819935611
    URL: https://doi.org/10.1007/978-981-99-3561-1
    DOI: 10.1007/978-981-99-3561-1
    DDC: 579
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    Principles of Microbial Metabolism and Metabolic Ecology (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Life sciences. ; Microbial ecology. ; Industrial microbiology. ; Microbial genetics. ; Microbiology. ; Life Sciences. ; Microbial Ecology. ; Industrial Microbiology. ; Microbial Genetics.
    Description / Table of Contents: Microbial Life on Earth, Metabolism, and Metabolic Diversity -- A Microbe’s Environment and Natural Selection -- Microbial Energetics -- Catabolism and Its Coupling to Anabolism -- Microbial Kinetics -- Mechanisms of Microbial Energy Conservation -- Prototypic Reactions of Prokaryotic Carbon Catabolism -- Metabolic Modules, Pathways, and Nodes of Intermediates -- Fermentative Metabolism -- Prototypic Reactions, Modules, and Pathways of C1 Catabolism.
    Abstract: This textbook examines the fundamental principles of microbial metabolism and how a microbe's ecology is intrinsically interwoven with and a consequence of its metabolism. Further, it answers many questions frequently asked by students, such as: What are the mechanistic connections between simple phenotypic traits, ecological patterns and microbial metabolism and diversity? In the process, readers will be introduced to essential topics like metabolism and metabolic pathways, flux of energy and nutrients, genome size and fitness, competition, selection and drift. Moreover, the book conveys fundamental principles that show students how to approach the field of microbiology from a different, more unifying angle, e.g., how microbes’ access to environmentally available energy resources and the specific metabolism involved lies at the root of every ecologically significant microbial speciation. This aspect, together with its special focus on metabolism and ecological implications, make the book a must-read for all students of microbiology.
    Type of Medium: Online Resource
    Pages: XVII, 338 p. 198 illus., 165 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031282188
    URL: https://doi.org/10.1007/978-3-031-28218-8
    DOI: 10.1007/978-3-031-28218-8
    DDC: 579
    Language: English
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    Spores : Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Food Safety measures. ; Plant diseases. ; Agriculture. ; Environment. ; Public health. ; Plant Science. ; Food Safety. ; Plant Pathology. ; Agriculture. ; Environmental Sciences. ; Public Health.
    Description / Table of Contents: Introduction -- Ancient Spores -- Spores of My Life -- Scary Spores -- Spores of the Future -- Conclusions.
    Abstract: This book aims to describe, though in a quite light way, the social role of plant diseases, letting the reader know the topical importance of plant pathology, as well as the role of plant pathologists in our society. Plant diseases caused, in the past, significant economic losses, deaths, famine, wars, and migration. Some of them marked the history of entire countries. One example among many: the potato late blight in Ireland in 1845. Today plant diseases are still the cause of deaths, often silent, in developing countries, and relevant economic losses in the industrialized ones. This book, written with much passion, neither wants to be a plant pathology text. On the contrary, it wants to describe, in simple words, often enriched by the author's personal experience, various plant diseases that, in different times and countries, did cause severe losses and damages. Besides the so-called “historical plant diseases”, in the process of writing this book, she wanted to describe also some diseases that, though not causing famine or billions of losses, because of their peculiarity, might be of interest for the readers. Thus, this book has not been conceived and written for experts, but for a broader audience, of different ages, willing to learn more about plant health and to understand the reasons why so many people in the past and nowadays choose to be plant pathologists. This is because plants produce most of the food that we consume, that we expect healthy and safe, and because plants make the world beautiful. The title “Spores” is evocative of the reproduction mean of fungi. Spores are small, light structures, often moving fast. The chapters of this book are short and concise. Just like spores!
    Type of Medium: Online Resource
    Pages: XXVI, 289 p. 174 illus., 166 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030699956
    URL: https://doi.org/10.1007/978-3-030-69995-6
    DOI: 10.1007/978-3-030-69995-6
    DDC: 580
    Language: English
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    Mineral nutrition of tropical plants (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Plant physiology. ; Agriculture. ; Forestry. ; Plant Science. ; Plant Physiology. ; Agriculture. ; Forestry.
    Description / Table of Contents: Introduction to Plant Nutrition -- Ion Uptake by Roots -- Foliar Ion Uptake -- Nitrogen -- Sulphur -- Phosphorus -- Potassium -- Calcium -- Magnesium -- Boron -- Zinc -- Manganese -- Iron -- Copper -- Molybdenum -- Chlorine -- Nickel -- Potentially toxic metals -- Visual and Leaf Diagnosis -- Interactions between nutrients.
    Abstract: This textbook aims to describe the role of minerals in plant life cycle; how these nutrients are absorbed, distributed, stored; what functions each mineral plays and the disorders that their excess or absence may cause. From an agronomic perspective, such knowledge is key to boost crop production and improve its quality, and it also helps understand how to better manage fertilizers and prevent environmental issues. The book has focus on tropical agriculture and its specific demands, providing examples of major crops (such as sugarcane, soybeans, coffee etc), silviculture and pasture species.
    Type of Medium: Online Resource
    Pages: XVII, 339 p. 119 illus. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030712624
    URL: https://doi.org/10.1007/978-3-030-71262-4
    DOI: 10.1007/978-3-030-71262-4
    DDC: 580
    Language: English
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    Genomic Designing for Abiotic Stress Resistant Vegetable Crops (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Tomato -- Potato -- Capsicums -- Eggplant -- Vegetable Brassica -- Cucurbits -- Allums -- Amaranth.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in vegetable crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a vegetable crop or crop group in this volume elucidate on different types of abiotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.
    Type of Medium: Online Resource
    Pages: XXIII, 324 p. 16 illus., 13 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031039645
    URL: https://doi.org/10.1007/978-3-031-03964-5
    DOI: 10.1007/978-3-031-03964-5
    DDC: 580
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    Minimal Cells: Design, Construction, Biotechnological Applications (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Evolution (Biology). ; Biomaterials. ; Nucleic acids. ; Cytology. ; Microbiology. ; Biotechnology. ; Evolutionary Biology. ; Nucleic Acid. ; Cell Biology.
    Description / Table of Contents: Reduced and Minimal Cell Factories in Bioprocesses: Towards a Streamlined Chassis -- Construction of minimal genomes and synthetic cells -- Engineering reduced-genome strains of Pseudomonas putida for product valorization -- Genome-reduced Corynebacterium glutamicum fit for biotechnological applications -- Reduction of the Saccharomyces cerevisiae genome: challenges and perspectives -- The use of in silico genome-scale models for the rational design of minimal cells -- From minimal to minimized genomes: Functional design of microbial cell factories -- Resource allocation principles and minimal cell design.
    Abstract: This book provides a comprehensive overview of the design, generation and characterization of minimal cell systems. Written by leading experts, it presents an in-depth analysis of the current issues and challenges in the field, including recent advances in the generation and characterization of reduced-genome strains generated from model organisms with relevance in biotechnology, and basic research such as Escherichia coli, Corynebacterium glutamicum and yeast. It also discusses methodologies, such as bottom-up and top-down genome minimization strategies, as well as novel analytical and experimental approaches to characterize and generate minimal cells. Lastly, it presents the latest research related to minimal cells of serveral microorganisms, e.g. Bacillus subtilis. The design of biological systems for biotechnological purposes employs strategies aimed at optimizing specific tasks. This approach is based on enhancing certain biological functions while reducing other capacities that are not required or that could be detrimental to the desired objective. A highly optimized cell factory would be expected to have only the capacity for reproduction and for performing the expected task. Such a hypothetical organism would be considered a minimal cell. At present, numerous research groups in academia and industry are exploring the theoretical and practical implications of constructing and using minimal cells and are providing valuable fundamental insights into the characteristics of minimal genomes, leading to an understanding of the essential gene set. In addition, research in this field is providing valuable information on the physiology of minimal cells and their utilization as a biological chassis to which useful biotechnological functions can be added.
    Type of Medium: Online Resource
    Pages: VII, 230 p. 35 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030318970
    URL: https://doi.org/10.1007/978-3-030-31897-0
    DOI: 10.1007/978-3-030-31897-0
    DDC: 579
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    Translating Physiological Tools to Augment Crop Breeding (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Plant physiology. ; Agricultural genome mapping. ; Agriculture. ; Plant Science. ; Plant Physiology. ; Agricultural Genetics. ; Agriculture.
    Description / Table of Contents: 1. Importance of integrating physiological breeding to augment crop breeding -- 2. Stacking of complex traits through physiological pre breeding -- 3. Strategies to develop heat and drought tolerant wheat varieties following physiological breeding -- 4. Developing crop varieties by physiological breeding for improving plant nutrition -- 5. Role of Transpiration in Regulating Leaf Temperature and its Application in Physiological Breeding -- 6. Photosynthesis as a trait for improving yield potential in crops -- 7. Cuticular waxes and its application in crop improvement -- 8. Radiation use efficiency (RUE)-target for improving yield potential: Current status and future prospect -- 9. Application of Stable Isotopes in Crop Improvement -- 10. Root phenotyping for improved resource use efficiency in crops -- 11. Root system architecture and phenotyping for improved resource use efficiency in crops -- 12. Harnessing Root associated traits and Rhizosphere efficiency for Crop improvement -- 13. High throughput phenomics of crops for water and nitrogen stress -- 14. Metabolomics as a selection tool for abiotic stress tolerance in crops -- 15. Remote Sensing Algorithms and their Applications in Plant Phenotyping -- 16. Endophyte mediated crop improvement: Manipulation of abiotic stress‐specific traits -- 17. Impact of high temperature stress on selected food grain crops -- 18. Morpho-physiological basis of finger millet to withstand climatic extremes: A special reference to drought -- 19. Comprehending the physiological efficiency of millets under abiotic stress -- 20. Role of Next-generation sequencing in trait identification, genetic mapping, and crop improvement -- 21. Application of Artificial Intelligence and Machine Learning in Agriculture.
    Abstract: This book covers different physiological processes, tools, and their application in crop breeding. Each chapter emphasizes on a specific trait/physiological process and its importance in crop, their phenotyping information and how best it can be employed for crop improvement by projecting on success stories in different crops. It covers wide range of physiological topics including advances in field phenotyping, role of endophytic fungi, metabolomics, application of stable isotopes, high throughput phenomics, transpiration efficiency, root phenotyping and root exudates for improved resource use efficiency, cuticular wax and its application, advances in photosynthetic studies, leaf spectral reflectance and physiological breeding in hardy crops like millets. This book also covers the futuristic research areas like artificial intelligence and machine learning. This contributed volume compiles all application parts of physiological tools along with their advanced research in these areas, which is very much need of the hour for both academics and researchers for ready reference. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, physiology, botany, ecology, and environmental sciences. National and international agricultural scientists will also find this a useful resource.
    Type of Medium: Online Resource
    Pages: XIV, 457 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811974984
    URL: https://doi.org/10.1007/978-981-19-7498-4
    DOI: 10.1007/978-981-19-7498-4
    DDC: 580
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    Biology of Composts (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Botany. ; Biotechnology. ; Refuse and refuse disposal. ; Physical geography. ; Microbiology. ; Microbial Ecology. ; Plant Science. ; Biotechnology. ; Waste Management/Waste Technology. ; Earth System Sciences.
    Description / Table of Contents: Part 1. Composting: Paradigms and Mechanisms -- 1. Compost and Compost Tea Microbiology: the “-Omics” Era -- 2. Biological Sterilisation, Detoxification and Stimulation of Cucurbitacin-containing Manure -- 3. Nematode succession during composting process -- 4. Review on Physiological Effects of Vermicomposts on Plants -- 5. Interaction of Earthworm Activity with Soil Structure and Enzymes -- 6. Survival of Pathogenic and Antibiotic Resistant Bacteria in Vermicompost, Sewage Sludge and other Types of Composts in Temperate Climate Conditions -- Part 2. Modern Tools and Techniques for Composting Research -- 7. Molecular Tools and Techniques for Understanding the Microbial Community Dynamics of Vermicomposting -- 8. Molecular Tools and Techniques for Understanding the Microbial Community Dynamics of Vermicomposting -- 9. Recent Advances in Assessing the Maturity and Stability of Compost -- 10. Application of Nanotechnology to Research on the Microbiology of Composting -- Part 3. Composting Applications -- 11. Bioremediation of Pesticides in Soil Through Composting: Potential and Challenges -- 12. Current Trends and Insights on Compost Utilization Studies - Crop Residue Composting to Improve Soil Organic Matter in Sugarcane Cultivation, Tamil Nadu, India -- 13. Applications of Streptomyces spp. Enhanced Compost in Sustainable Agriculture.
    Abstract: This book highlights the latest findings on fundamental aspects of composting, the interaction of various microorganisms, and the underlying mechanisms. In addition to addressing modern tools and techniques used for composting research, it provides an overview of potential composting applications in both agriculture and environmental reclamation. Composting is the process of organic waste decomposition, mediated by microorganisms. The end-product is called ‘compost’ and can be used as a supplement to improve soil fertility. As the municipal waste generated in most developing countries contains a substantial amount of organic matter suitable for composting, this technology offers a win-win opportunity for stakeholders in terms of disposing of organic waste and providing organic fertilizers for agriculture. In addition, using compost reduces the dependency on harmful chemical fertilizers, and represents a sustainable and environmentally friendly alternative.
    Type of Medium: Online Resource
    Pages: XI, 291 p. 39 illus., 26 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030391737
    Series Statement: Soil Biology, 58
    URL: https://doi.org/10.1007/978-3-030-39173-7
    DOI: 10.1007/978-3-030-39173-7
    DDC: 579
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    Sustainable Environmental Protection Technologies : Contaminant Biofiltration, Adsorption and Stabilization (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Environmental policy. ; Sociology. ; Physical geography. ; Pollution. ; Microbiology. ; Environmental Engineering/Biotechnology. ; Environmental Policy. ; Sociology. ; Physical Geography. ; Pollution.
    Description / Table of Contents: Chapter 1 -- The importance of technogenesis and sustainable environmental protection technologies. Chapter 2 -- Natural and artificial biogeochemical barriers as natural technologies. Chapter 3 -- The sustainable natural materials and their role in waste management and soil contamination stabilizing. Chapter 4 -- The sustainable natural materials used for adsorbing contaminants from aqueous medium. Chapter 5 -- Biotechnologies as the sustainable environmental protection technologies. Chapter 6 -- The major properties of natural materials used in biofiltration systems. Chapter 7 -- Operational parameters of biofiltration systems required for efficient operation of components ensuring system’s sustainability. Chapter 8 -- Natural and inoculated microorganisms as important component for sustainability of biofiltration system. Chapter 9 -- The technologies of the sustainable environmental protection in real conditions in the case of biofiltration systems.
    Abstract: This book discusses the need for the development of sustainable environmental protection technologies to reduce the impact of environmental contaminants. Three levels of sustainable technologies are addressed. The first level involves the concept of sustainable technologies as natural technologies, or ecotechnologies, whereby contamination level is assessed based on the contamination footprint through the use of biogeochemical barriers (e.g. methods utilizing the bioaccumulation properties of plants). The second level concerns the use of sustainable natural materials, such as biochar, in environmental engineering systems, an approach that is used for analyzing the processes of adsorption and biofiltration, as well as immobilization of contaminants in soil. The third level discusses the optimal components necessary to achieve sustainability in environmental engineering systems, including system operation principles, structural solutions, and the synergies between various system components such as microorganisms. The book will be of interest to specialists of industrial enterprises engaged in environmental protection, as well as environmental system designers, stakeholders from environmental protection ministries and institutions, researchers, doctoral students and masters and bachelors of science in the field of environmental engineering.
    Type of Medium: Online Resource
    Pages: XXI, 645 p. 287 illus., 123 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030477257
    URL: https://doi.org/10.1007/978-3-030-47725-7
    DOI: 10.1007/978-3-030-47725-7
    DDC: 579
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    Dietary Phytochemicals : A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Food science. ; Cancer Prevention. ; Nutrition   . ; Plant Science. ; Food Science. ; Cancer Prevention. ; Nutrition.
    Description / Table of Contents: 1. Etiology of obesity, cancer, and diabetes -- 2. Pathophysiology of Obesity and Diabetes -- 3. Pathophysiology of obesity and cancer: Drugs and signaling targets -- 4. Peptides Involved in body weight regulation -- 5. Insulin resistance- a link between obesity and cancer -- 6. Role of the cytoskeletal protein, actin in various diseases -- 7. Diabetes mellitus and its management with plant-based therapy -- 8. Fruits and vegetables as sources of functional phytochemicals for the management of obesity, diabetes, and cancer -- 9. Spices in diabetes, cancer and obesity treatment -- 10. MicroRNAs as Targets of Dietary Phytochemicals in Obesity and Cancer -- 11. Natural phenolic compounds as anti-obesityand anti-cardiovascular disease agent -- 12. Harnessing the Potential of Phytochemicals for Breast Cancer Treatment.
    Abstract: This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes. Naturally occurring bioactive compounds are ubiquitous in most dietary plants available to humans and provide opportunities for the management of diseases. The text provides information about the major causes of these diseases and their association with nutrition. The text also covers the role of dietary phytochemicals in drug development and their pathways. Later chapters emphasize novel bioactive compounds as anti-diabetic, anti-cancer and anti-obesity agents and describe their mechanisms to regulate cell metabolism. Written by global team of experts, Dietary Phytochemicals: A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes describes the potentials of novel phytochemicals, their sources, and underlying mechanism of action. The chapters were drawn systematically and incorporated sequentially to facilitate proper understanding. This book is intended for nutritionists, physicians, medicinal chemists, drug developers in research and development, postgraduate students and scientists in area of nutrition and life sciences.
    Type of Medium: Online Resource
    Pages: VIII, 265 p. 22 illus., 18 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030729998
    URL: https://doi.org/10.1007/978-3-030-72999-8
    DOI: 10.1007/978-3-030-72999-8
    DDC: 580
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    Genomic Designing for Abiotic Stress Resistant Fruit Crops (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Genomics of Abiotic Stress Resistance in Malus domestica -- Genomic Designing for Abiotic Stress Resistant Banana -- Genetic Improvement of Citrus Limon (L. Burm f.) for Resistance to Mal Secco Disease -- Genomic Designing for Abiotic Stress Resistant Grapevine -- Wild and Related Species as a Breeding Source for Abiotic Stress Resistance of Peach Cultivars and Rootstocks -- Genomic Designing of new Almond-Peach Rootstock-variety Combinations Resistance to Plum pox virus -- Genomic Designing of New Plum Pox Virus Resistant Plumcot -- Integrated Genomic Designing and Insights for Disease Resistance and Crop Protection against Pathogens in Cherry -- Development of Abiotic Stress Tolerant Berries.
    Abstract: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in fruit crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing in many of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The seven chapters each dedicated to a fruit crop and a fruit crop group in this volume elucidate different types of abiotic stresses and their effects on and interaction with the crops; enumerate the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops. .
    Type of Medium: Online Resource
    Pages: XXII, 249 p. 16 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031098758
    URL: https://doi.org/10.1007/978-3-031-09875-8
    DOI: 10.1007/978-3-031-09875-8
    DDC: 580
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    Plant Microbe Symbiosis (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Botany. ; Microbiology. ; Microbial Ecology. ; Plant Science.
    Description / Table of Contents: The Rhizobium–Plant Symbiosis: State of the Art -- Diversity and Importance of the Relationship Between Arbuscular Mycorrhizal Fungi and Nitrogen-Fixing Bacteria in Tropical Agroforestry Systems in Mexico -- Nitrogen Fixation in a Legume-Rhizobium Symbiosis: The Roots of a Success Story -- A Genome-Wide Investigation on Symbiotic Nitrogen-Fixing Bacteria in Leguminous Plants -- Symbiotic Signaling: Insights from Arbuscular Mycorrhizal Symbiosis -- Contribution of Beneficial Fungi for Maintaining Sustainable Plant Growth and Soil Fertility -- Biofertilizers Toward Sustainable Agricultural Development -- Plant Microbiome: Trends and Prospects for Sustainable Agriculture -- Plants and Microbes: Bioresources for Sustainable Development and Biocontrol -- Plant-Microbiome Interactions in Hydrocarbon-Contaminated Soils -- Rhizoremediation: A Unique Plant Microbiome Association of Biodegradation -- Pesticide Tolerant Rhizobacteria: Paradigm of Disease Management and Plant Growth Promotion -- Structure and Function of Rhizobiome -- Soil Microbes-Medicinal Plants Interactions: Ecological Diversity and Future Prospect -- Insight to Biotechnological Advances in the Study of Beneficial Plant-Microbe Interaction with Special Reference to Agrobacterium tumefaciens -- Amelioration of Salt Stress Tolerance in Plants by Plant Growth-Promoting Rhizobacteria: Insights from “Omics” Approaches -- Plant Microbial Ecology as a Potential Option for Stress Management in Plants.
    Abstract: This book provides an overview of the latest advances concerning symbiotic relationships between plants and microbes, and their applications in plant productivity and agricultural sustainability. Symbiosis is a living phenomenon including dynamic variations in the genome, metabolism and signaling network, and adopting a multidirectional perspective on their interactions is required when studying symbiotic organisms. Although various plant-microbe symbiotic systems are covered in this book, it especially focuses on arbuscular mycorrhiza (AM) symbiosis and root nodule symbiosis, the two most prevalent systems. AM symbiosis involves the most extensive interaction between plants and microbes, in the context of phylogeny and ecology. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition, as well as the diversity of natural ecosystems, are frequently dependent upon the presence and activity of mycorrhizas. In turn, root nodule symbiosis includes morphogenesis and is formed by communication between plants and nitrogen-fixing bacteria. The biotechnological application of plant–microbe symbiosis is expected to foster the production of agricultural and horticultural products while maintaining ecologically and economically sustainable production systems. Designed as a hands-on guide, this book offers an essential resource for researchers and students in the areas of agri-biotechnology, soil biology and fungal biology.
    Type of Medium: Online Resource
    Pages: VI, 360 p. 33 illus., 27 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030362485
    URL: https://doi.org/10.1007/978-3-030-36248-5
    DOI: 10.1007/978-3-030-36248-5
    DDC: 579
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    A Practical Guide to Environmental Biotechnology (2020)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Water. ; Hydrology. ; Soil science. ; Microbiology. ; Water. ; Soil Science.
    Description / Table of Contents: Chapter 1: General Guidelines of Laboratory Safety, Calculations Used In Laboratory Experiments, Basic Laboratory Glassware And Instruments -- Chapter 2: Analysis of Quality of Water and Its Nutrient Contents -- Chapter 3: Analysis of Quality of Soil and Its Nutrient Contents -- Chapter 4: Isolation, Culture and Biochemical Characterization of Microbes -- Chapter 5: Plant Tissue Culture Techniques and Nutrient Analysis.
    Abstract: This textbook provides practical guidelines on conducting experiments across the entire spectrum of environmental biotechnology. It opens with general information on laboratory safety, rules and regulations, as well as a description of various equipment commonly used in environmental laboratories. It then discusses in detail the major experiments in basic and advanced environmental studies, including the analysis of water and soil samples; the isolation, culture, and biochemical characterization of microbes; and plant tissue culture techniques and nutrient analyses. Each chapter features detailed method sections and easy-to-follow protocols, and offers guidance on calculations and formulas, as well as illustrative flow charts to assist with troubleshooting for each experiment. Given its scope, the book is an invaluable aid for laboratory researchers studying environmental biotechnology, and a rich source of information and advice for advanced undergraduates and graduates in the fields of environmental science and biotechnology.
    Type of Medium: Online Resource
    Pages: XI, 175 p. 145 illus., 76 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811562525
    Series Statement: Learning Materials in Biosciences,
    URL: https://doi.org/10.1007/978-981-15-6252-5
    DOI: 10.1007/978-981-15-6252-5
    DDC: 579
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    Phytoremediation : In-situ Applications (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Pollution. ; Botanical chemistry. ; Plant Science. ; Agriculture. ; Pollution. ; Plant Biochemistry.
    Description / Table of Contents: In-Situ Phytoremediation of Metals -- Phytoremediation of Organic Pollutants -- Phytoremediation of Agricultural Pollutants -- Prinicples of Phytoremediation -- Rhizobacteria enhance root exudation, metal uptake and plant growth under abiotic stress -- Exploiting the Rhizosphere for Phytoremediation Enhancement -- Phytoremiediation of metals by aquatic macrophytes -- Phytoremediation using crop plants -- Phytoremediation using algae -- Impact of munitions compounds on native vegetation -- Phytoremediation of soils contaminated by hydrocarbon -- Exploitation of Rhizosphere for Phytoenhancement of HM Contaminated Industrial Soils using MYCORRHIZOREMEDIATION Technology -- Phytoremediation using Native Plants -- Phytoremediation using Aquatic Plants -- Growing Role of Biotechnology in Phytoremediation -- History of Phytoremediation -- Exploiting the Rhizosphere for Phytoremediation Enhancement -- Phytoremediation of wastewater -- Rhizosphere for Phytoremediation Enhancement.
    Abstract: This book provides in-situ phytoremediation strategies that are particularly well suited for developing nations. Its goal is to promote the use of field-tested phytoremediation methods for removing soil and water pollutants from agricultural, industrial, military, and municipal sources. These strategies include using algae and a variety of aquatic and terrestrial plants. The book subsequently discusses the use of crops and native plants for phytoremediation, and how phytoremediation efforts impact the rhizosphere. After having finished the book, readers will be able to directly adapt the strategies described here for their specific purposes. .
    Type of Medium: Online Resource
    Pages: VIII, 367 p. 38 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030000998
    Series Statement: Concepts and Strategies in Plant Sciences,
    URL: https://doi.org/10.1007/978-3-030-00099-8
    DOI: 10.1007/978-3-030-00099-8
    DDC: 580
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    The Teak Genome (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Teak: The King of Timbers -- Chapter 2. Teak Plantations and Wood Production -- Chapter 3. Modern Silvicultural Practices and Productivity of Teak -- Chapter 4. Analysis and Modeling of Teak growth: New Perspectives for Productivity Evaluation -- Chapter 5. Economics of Teak -- Chapter 6. Teak Biology and Ecology -- Chapter 7. Teak Wood Chemistry and Natural Durability -- Chapter 8. Wood Properties and their Variations in Teak -- Chapter 9. Seed Biology and Seed Orchard Dynamics in Teak -- Chapter 10. Clonal Teak -- Chapter 11. Clonal Characterization and Variety Registration of Teak -- Chapter 12. Genetic Diversity and Population Genetic Structure of Teak -- Chapter 13. Genetic Improvement of Teak -- Chapter 14. Molecular Physiology of Teak -- Chapter 15. Genome of Teak: Structure and Features -- Chapter 16. Functional Genomics of Teak. .
    Abstract: This book is the first comprehensive compilation of knowledge on teak biology, ecology, clonal forestry, clonal registration, seed biology, and seed orchards. The teak genetic diversity, the sequenced genome, and transcriptomes from different tissues and their implications in modern tree improvement and material selection have been comprehensively discussed. The book also presents a narrative on wood characterization, wood chemistry, modern silviculture, growth and modelling, and economics of this valued tropical species. Altogether, the book contains about 200 pages over 16 chapters authored by globally reputed experts on the relevant field in this tropical tree. This book is useful to students, teachers, and scientists, and wood-based industries are interested in forestry, biology, seed orchards, breeding, genetic diversity, molecular genetics, in vitro culture, wood chemistry, and structural and functional genomics.
    Type of Medium: Online Resource
    Pages: XXV, 265 p. 48 illus., 40 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030793111
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-030-79311-1
    DOI: 10.1007/978-3-030-79311-1
    DDC: 580
    Language: English
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    Underutilised Crop Genomes (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. The Broomcorn Millet Genome -- Chapter 2. Buckwheat Genome and Genomics -- Chapter 3. Tef [Eragrostistis tef (Zucc.) Trotter] -- Chapter 4. The Apricot Genome -- Chapter 5. Chinese Jujube: Crop Background and Genome Sequencing -- Chapter 6. The Longan (Dimocarpus longan) Genome -- Chapter 7. The Mangosteen Genome -- Chapter 8. The Passion Fruit Genome -- Chapter 9. The Soursop Genome (Annona muricata L., Annonaceae) -- Chapter 10. Underutilised Fruit Tree Genomes from Indonesia -- Chapter 11. The Bambara Groundnut Genome: From the Crop to the Genome -- Chapter 12. Grasspea -- Chapter 13. The Lablab Genome -- Chapter 14. The Perennial Horse Gram (Macrotyloma axillare) Genome, Phylogeny, and Selection Across the Fabaceae -- Chapter 15. Breeding and Genomics of Pigeonpea in the Post-NGS Era -- Chapter 16. Rice Bean -- Chapter 17. The Winged Bean Genome: One Species Supermarket -- Chapter 18. Castor Bean: Recent Progress in Understanding the Genome of this Underutilized Crop -- Chapter 19. Genome Resources for Ensete Ventricosum (enset) and Related Species -- Chapter 20. Yam Genomics -- Chapter 21. The African Eggplant -- Chapter 22. Sequencing of the Bottle Gourd Genomes Enhances Understanding of the Ancient Orphan Crop -- Chapter 23. Advances and Prospects in Genomic and Functional Studies of the Aquatic Crop, Sacred Lotus -- Chapter 24. Utilising Public Resources for Fundamental Work in Underutilised and Orphan Crops.
    Abstract: This book highlights the uses for underutilized crops, presenting the state-of-the-art in terms of genome sequencing for over 30 crops, previously understudied and under-researched. In a changing climate and with significant pressure on the land, it is the ideal time to be discussing novel crops, with significant biotic and abiotic tolerances and/or rich nutrient profiles for consumers. Previously, the only species with sequenced genomes were high-profile internationally recognized crops, but in the current era genomes are being sequenced for dozens of crops, including those previously classified as underutilized, now being investigated. This book covers food crops, from fruits to tubers, and from grasses to legumes, as well as crops with non-food applications. Some of these crops have draft genomes, and others have polished genomes with extensive resequencing panels. Each chapter tells the story of an individual crop or crop group, written by experts, focusing on the genome data available, revealing more about crop domestication and genetic variation, and the current and future prospects given that this data is now becoming available. It also highlights how even small sequencing projects can provide draft genome sequences suitable for gene discovery, comparative genomics, and identification of molecular markers for understanding these crops further.
    Type of Medium: Online Resource
    Pages: XXIV, 450 p. 125 illus., 105 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031008481
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-031-00848-1
    DOI: 10.1007/978-3-031-00848-1
    DDC: 580
    Language: English
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    The Seabuckthorn Genome (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Genetics. ; Biotechnology. ; Agriculture. ; Plant Science. ; Genetics and Genomics. ; Biotechnology. ; Agriculture.
    Description / Table of Contents: Biosystematics and Botanical Descriptions of Seabuckthorn (Hippophae Sp.) in India -- Genetic Diversity, Evolution and Biogeography of Seabuckthorn -- Current Status of Chromosome-based Gender Determination in Seabuckthorn -- Analytical Techniques for the Biochemical Profiling in Seabuckthorn -- Effect of Processing and Storage on Seabuckthorn Products -- Metabolomic Diversity of Seabuckthorn Collections from Different Geographical Regions -- Deciphering the Proteomes and Nanotechnological Potential of an Unexplored Plant Seabuckthorn -- Biotechnological Approaches for Seabuckthorn Improvement -- Repertoire of Molecular Markers and their Applications in Seabuckthorn -- Barcoding-based Identification of Hippophae species -- Transcriptome Sequencing and Analysis of Seabuckthorn (Hippophae Sp.) -- Mining of Microsatellites and Transcription Factors in Seabuckthorn (Hippophae Sp.) Transcriptomes -- Frankia – The Endo-micro-symbiont of Hippophae Sp -- Medicinal and Nutraceutical Properties of Seabuckthorn -- Molecular and Cellular Mechanisms of the Anti-oxidative Activity of Seabuckthorn (Hippophae rhamnoides L.) -- Knowing More About Seabuckthorn (Hippophae rhamnoides)- A Promising Source of Safe and Effective Medical Radiation Countermeasure -- Methods in Seabuckthorn Breeding -- Global Distribution of Seabuckthorn (Hippophae Sp.) Resources and their Utilization .
    Abstract: This work is the first compilation of comprehensive deliberations on botany, cytogenetics and sex determination, genetic resources and diversity, classical breeding, molecular markers and genome sequence resources, and application of omics technology including transcriptomics, proteomics, and metabolomics resources in the multipurpose medicinal plant seabuckthorn. The book also presents a detailed narrative on antioxidative, radioprotective nutraceutical, and medicinal applications of seabuckthorn products. A detailed treatment has been included on analytical techniques and processing technologies. Altogether, the book contains about 300 pages over 17 chapters contributed by globally reputed experts on the relevant field in this important plant species. This book will be useful to the research students, teachers, and scientists in the academia and private sector engaged in horticulture, genetics, breeding, molecular biology, biotechnology, and breeding. The book will also be a useful source for workers involved in the development of plant-based medicines, nutraceuticals, therapeutics, and cosmeceuticals and extension workers involved in the development of rural farmers and small-scale industries.
    Type of Medium: Online Resource
    Pages: XXIX, 368 p. 74 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031112768
    Series Statement: Compendium of Plant Genomes,
    URL: https://doi.org/10.1007/978-3-031-11276-8
    DOI: 10.1007/978-3-031-11276-8
    DDC: 580
    Language: English
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    Phytochemical Genomics : Plant Metabolomics and Medicinal Plant Genomics (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Genetics. ; Biology Technique. ; Biology. ; Molecular biology. ; Biochemistry. ; Plant Science. ; Genetics and Genomics. ; Biological Techniques. ; Biological Sciences. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: 1.Phytochemical genomics: integration of omics approaches for understanding genomic basis of phytochemicals -- 2.Gene-metabolite networks -- 3.Computational approaches in phytochemical genomics -- 4.Databases relevant to phytochemicals and genes responsible -- 5.Biosynthetic pathways of important metabolites using genomics and metabolomics approaches -- 6.Phytochemical diversity and the diverse roles of phytochemicals in plants -- 7.Role of genomics and metabolomics for breeding crops with higher quantity of metabolites -- 8.Metabolic quantitative trait loci mapping of medicinal plants and crops -- 9.Tools for metabolomics analysis of plants -- 10.Trichomes as an important chemical factories of metabolites -- 11.Stress and metabolites -- 12.Evolution of metabolite diversity and defense mechanisms in plants -- 13.Pathway engineering of genes -- 14.Demand-supply of phytochemicals and the need for ensuring sustainable supply of plants -- 15.Drug discovery and omics -- 16.Gene editing technologies for scaling up production of secondary metabolites -- 17.Medicinal plants and use of omics approaches -- 18.Metabolomics of important medicinal plants -- 19.Transcriptomics of important medicinal plants.
    Abstract: This book provides a comprehensive reference for various plant bioactive compounds for research and pharmacological significance across the entire spectrum of phytochemical genomics. The book opens with general information on diversity, analysis and genomic basis of phytochemicals, computational approaches, databases for responsible genes, and biosynthetic pathways, and it delves very much into the details behind phytochemical diversity and diverse roles of plant metabolites. The later parts of the book also explore the direct drug discovery and omics approaches including metabolomics, transcriptomics, as well as gene editing technology experiments to further inspire readers into its unlimited potentials. Each chapter includes detailed analysis and relevant experiments for better and deeper understanding of the concepts. The book will be an invaluable aid for medicinal plant researchers and a rich source of information and advice for advanced undergraduates and graduates in the fields of medicine, nutraceuticals, cosmetics, flavor, and fragrance studies.
    Type of Medium: Online Resource
    Pages: XVIII, 698 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811957796
    URL: https://doi.org/10.1007/978-981-19-5779-6
    DOI: 10.1007/978-981-19-5779-6
    DDC: 580
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    Fungi and Fungal Products in Human Welfare and Biotechnology (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Fungi. ; Mycology. ; Biotechnology. ; Microbiology. ; Fungi. ; Biotechnology.
    Description / Table of Contents: Part I. Plant Growth Promotion and Sustainability -- Chapter 1. Arbuscular mycorrhizal fungi: role as biofertilizers, technology development and economics -- Chapter 2. Role of ectomycorrhizal fungi in human welfare -- Chapter 3. Fungal ministrations in soil detoxification, building and health restoration -- Chapter 4. Emerging mucormycosis: problems and treatments -- Chapter 5. Microplastic pollution: sources, environmental hazards and mycoremediation as a sustainable solution -- Part II. Fungal metabolic Products -- Chapter 6. A bird’s eye view of fungal peptides -- Chapter 7. Cultivation, bioactive metabolites and application of caterpillar mushroom Cordyceps militaris: Current status, issues and perspectives -- Chapter 8. Lactic acid production from fungal machineries and mechanism of PLA synthesis: Application of AI based technology for improved productivity -- Chapter 9. Discovery of bioactive metabolites from the genus Arthrinium -- Chapter Chapter 10. Wide range applications of fungal pigments in textile dyeing -- Part III. Fungi in Food Biotechnology -- Chapter Chapter 11. The potential of mushrooms in developing healthy food and biotech products -- Chapter 12. Fungal enzyme-based nutraceutical oligosaccharides -- Chapter 13. Applications of fungi for alternative protein -- Part IV. Fungal Enzymes and Other Biotech Products -- Chapter 14. Fungal enzymes in the production of biofuels -- Chapter 15. Fungal pectinases: Diversity and multifarious applications -- Chapter 16. Applicability of fungal xylanases in food biotechnology -- Chapter 17. Fungal therapeutic enzymes: Utility in the treatment of human ailments -- Chapter 18. Heterologous gene expression in Pichia pastoris: Success stories and commercial ventures -- Chapter 19. Agro-industrial residues: an ecofriendly and inexpensive substrate for fungi in the development of white biotechnology -- Chapter 20. Design strategies for mycelium-based composites -- Chapter 21. Development of building insulation material from fr fungal mycelium.
    Abstract: This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
    Type of Medium: Online Resource
    Pages: XVI, 678 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811988530
    URL: https://doi.org/10.1007/978-981-19-8853-0
    DOI: 10.1007/978-981-19-8853-0
    DDC: 579
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    Bacteriocins (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Description / Table of Contents: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Abstract: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Type of Medium: Online Resource
    Pages: XI, 219 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926619
    URL: https://doi.org/10.1007/978-981-99-2661-9
    DOI: 10.1007/978-981-99-2661-9
    DDC: 579
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    Grape Rootstocks and Related Species (2022)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Agriculture. ; Genetics. ; Plant Science. ; Agriculture. ; Genetics and Genomics.
    Description / Table of Contents: Introduction -- Grape Species -- Grape Rootstocks Breeding -- Grape Scion And Rootstock -- Biotic Stresses And Rootstock Selection -- Abiotic Stresses And Rootstock Selection -- Rootstocks And Vineyard Design Considerations -- Function Of Grape Rootstock -- Choosing Grape Rootstock -- Nursery Stock Certification And Testing Programs -- Commercial Grape Rootstocks Selections. .
    Abstract: This book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community. .
    Type of Medium: Online Resource
    Pages: XVIII, 201 p. 32 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030994075
    URL: https://doi.org/10.1007/978-3-030-99407-5
    DOI: 10.1007/978-3-030-99407-5
    DDC: 580
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    Plant Responses to Soil Pollution (2020)
    Singapore :Springer Nature Singapore :
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    Keywords: Botany. ; Agriculture. ; Environmental health. ; Environmental chemistry. ; Biotic communities. ; Plant Science. ; Agriculture. ; Environmental Health. ; Environmental Chemistry. ; Ecosystems.
    Description / Table of Contents: Chapter 1: Soil Acidification and Its Impact on Plants -- Chapter 2: Challenges to Organic farming in Restoration of Degraded Land in India -- Chapter 3: Biochemical and Molecular Responses of Plants exposed to Radioactive Pollutants -- Chapter 4: Cadmium: A Threatening Agent for Plants -- Chapter 5: Effect of Soil Polluted by Heavy Metals: Effect on Plants, Bioremediation and adoptive evolution in plants -- Chapter 6: Plant Responses to Sewage Pollution -- Chapter 7: Soil Pollution caused by Agricultural Practices and Strategies to Manage Them -- Chapter 8: Inorganic Soil Contaminants and their Biological Remediation -- Chapter 9: Phytoremediation of pollutants from soil -- Chapter 10: Impacts of Soil Pollution on Human Health with Special Reference to Human Physiognomy and Physiology -- Chapter 11: Impact of Herbicide Use on Soil Microorganisms -- Chapter 12: Biological Magnification of Soil Pollutants -- Chapter 13: Soil Pollution and Human Health -- Chapter 14: Emission of Greenhouse Gases from Soil: An Assessment of Agricultural Management Practices.
    Abstract: Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals. Any pollutant entering the soil system not only affects the quality of the soil, but also the plants and crops growing in it. Further, soil pollution has far-reaching impacts, since harmful chemicals can become biomagnified and enter the food chain, causing severe health concerns. Degraded soils can adversely affect various plant systems by creating biotic and abiotic stress, which increases the chances of biochemical and physiological disorders. Chronic diseases and lower yield have been reported as consequences of soil pollution. Drawing on decades of soil-related research, this book focuses on soil pollution, types of soil pollutants, and their impacts on plant physiological and biochemical systems, along with crop productivity. The book begins with a brief introduction to soil pollution and continues with a discussion of the different types and their effects, together with remediation methods. It highlights various sources of soil pollution such as herbicides, acidification, chemical fertilizers, sewage sludge, heavy metals, and radioactive pollutants. It also covers plant responses to combinations of pollutants, effects of pollutants on plant ultrastructure, interactions between pollutants and plant diseases, and interactions between pollutants and agricultural practices. In closing, it addresses the challenges involved in the restoration of degraded land, side effects of agricultural practices in the form of greenhouse gases, and strategies for mitigating these effects. Plant Responses to Soil Pollution offers an essential guide for students, environmental consultants, researchers and other professionals involved in soil and plant-related research.
    Type of Medium: Online Resource
    Pages: XXI, 248 p. 27 illus., 17 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9789811549649
    URL: https://doi.org/10.1007/978-981-15-4964-9
    DOI: 10.1007/978-981-15-4964-9
    DDC: 580
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    Symbiotic Soil Microorganisms : Biology and Applications (2021)
    Cham :Springer International Publishing :
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    Keywords: Microbiology. ; Botany. ; Biotechnology. ; Physical geography. ; Microbial ecology. ; Forestry. ; Microbiology. ; Plant Science. ; Biotechnology. ; Earth System Sciences. ; Microbial Ecology. ; Forestry.
    Description / Table of Contents: Part I. Fungal Symbiosis -- Current Status–Enlightens in Its Biology and Omics Approach on Arbuscular Mycorrhizal Community -- An Insight through Root-Endophytic-Mutualistic Association in Improving Crop Productivity and Sustainability -- Interaction Between Root Endophytes and Plants: Their Bioactive Products and Significant Functions -- Unravelling the Role of Endophytes in Micronutrient Uptake and Enhanced Crop Productivity -- Dual and Tripartite Symbiosis of Invasive Woody Plants -- Eco-friendly Association of Plants and Actinomycetes -- The Arbuscular Mycorrhizal Symbiosis of Trees: Structure, Function, and Regulating Factors -- Effectiveness of Arbuscular Mycorrhizas in Improving Carob Culture in the Mediterranean Regions -- Leaf Endophytes and Their Bioactive Compounds -- Role of Endophytic Fungus Piriformospora indica in Nutrient Acquisition and Plant Health -- The Role of Symbiotic Fungi in Nutri-Farms -- Part II. Bacterial Symbiosis -- Understanding the Evolution of Plant Growth-Promoting Rhizobacteria -- Rhizobia–Legume Symbiosis During Environmental Stress -- Archaeal Symbiosis for Plant Health and Soil Fertility -- Microbial Symbionts of Aquatic Plants -- Rhizobium Presence and Functions in Microbiomes of Non-leguminous Plants -- Part III. Insect–Fungus Mutualism -- Symbiotic Harmony Between Insects and Fungi: A Mutualistic Approach -- Panorama of Metarhizium: Host Interaction and Its Uses in Biocontrol and Plant Growth Promotion -- Arbuscular Mycorrhizal Fungi: Potential Plant Protective Agent Against Herbivorous Insect and Its Importance in Sustainable Agriculture -- Eradication of Malaria by the Mutualistic Interaction Between Wickerhamomyces anomalus and Anopheles sp -- Part IV. Microbial Symbiosis in Disease and Stress Management -- Halophyte–Endophyte Interactions: Linking Microbiome Community Distribution and Functionality to Salinity -- Root Endophytic Microbes and Their Potential Applications in Crop Disease Management -- Do Mycorrhizal Fungi Enable Plants to Cope with Abiotic Stresses by Overcoming the Detrimental Effects of Salinity and Improving Drought Tolerance? -- Combined Use of Beneficial Bacteria and Arbuscular Mycorrhizal Fungi for the Biocontrol of Plant Cryptogamic Diseases: Evidence, Methodology, and Limits -- Remediation of Toxic Metal-Contaminated Soil and Its Revitalisation with Arbuscular Mycorrhizal Fungi.
    Abstract: This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It addresses various types of bacterial and fungal microbes associated with symbiotic phenomena, including rhizobium symbiosis, arbuscular mycorrhizal symbiosis, ectomycorrhizal symbiosis, algal/lichen symbiosis, and Archeal symbiosis. Presenting strategies for employing a diverse range of bacterial and fungal symbioses in nutrient fortification, adaptation of plants in contaminated soils, and mitigating pathogenesis, it investigates ways of integrating diverse approaches to increase crop production under the current conventional agroecosystem. Providing insights into microbial symbioses and the challenges of adopting a plant-microbe synergistic approach towards plant health, this book is a valuable resource for researchers, graduate students and anyone in industry working on bio-fertilizers and their agricultural applications. .
    Type of Medium: Online Resource
    Pages: VII, 489 p. 49 illus., 39 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030519162
    Series Statement: Soil Biology, 60
    URL: https://doi.org/10.1007/978-3-030-51916-2
    DOI: 10.1007/978-3-030-51916-2
    DDC: 579
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    Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications (2021)
    Cham :Springer International Publishing :
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    Keywords: Botany. ; Botanical chemistry. ; Chemistry, Organic. ; Food science. ; Pharmaceutical chemistry. ; Nutrition   . ; Plant Science. ; Plant Biochemistry. ; Organic Chemistry. ; Food Science. ; Pharmaceutics. ; Nutrition.
    Description / Table of Contents: 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications -- Section 1. Nigella sative seeds: Cultivation, Composition and Applications -- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality -- 3. Morphological characters of Nigella sativa -- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques -- 5. Composition of Nigella sativa seeds -- 6. Nigella sativa seed peptides (Thionins) -- 7. Black cumin polysaccharides -- 8. Thymoquinone: Chemistry and cunctionality -- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses -- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies -- 11. Health promoting activities of Nigella sativa seeds -- 12. Nigella sativa seed extract in green synthesis and nanocomposite -- 13. Food applications of Nigella sative seeds -- 14. Nutraceutical importance and applications of Nigella sativa seed flour -- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry -- 16. Nigella sative seeds in cosmetic products -- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives -- 18. Nigella sativa seeds and its derivatives in poultry feed -- 19. Nigella sative Seeds and Its Derivatives in Fish Feed -- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications -- 20. Composition and Functionality of Nigella sativa Fixed Oil -- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil -- 22. Food applications of Nigella sativa Fixed Oil -- 23. Health-Promoting Activities of Nigella sativa Fixed Oil -- 24. Micro- and Nano-encapsulation of Nigella sativa Oil -- 25. Biodiesel Production Potential of Nigella sativa Oil -- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications -- 26. Composition and functionality of Nigella sativa essential oil -- 27. Effect of processing on the composition and quality of Nigella sativa essential oil -- 28. Food applications of Nigella sativa essential oil -- 29. Health-promoting activities of Nigella sativa essential oil -- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications -- 30. Composition and Functionality of Nigella sativa Seed Extracts -- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications -- 32. Health promoting activities of Nigella sativa seed extracts.
    Abstract: Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.
    Type of Medium: Online Resource
    Pages: XXII, 558 p. 59 illus., 35 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030487980
    Series Statement: Food Bioactive Ingredients,
    URL: https://doi.org/10.1007/978-3-030-48798-0
    DOI: 10.1007/978-3-030-48798-0
    DDC: 580
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    Nanobiotechnology : Mitigation of Abiotic Stress in Plants (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Agriculture. ; Plant Science. ; Agriculture.
    Description / Table of Contents: Abiotic Stress in Plants: Socio-economic Consequences and Crop Plants Responses -- Plant Abiotic Stress Tolerance Mechanisms -- Biotechnology Strategies to Combat Plant Abiotic Stress -- Nanomaterials Fundamentals: Classification, Synthesis and Characterization -- Utilization of Nanobiotechnology in Modern Agriculture -- Contributions of Nano Biosensors in Managing Environmental Stresses under Climate Change Era -- Utilization of Nanobiotechnology to Alleviate Impact of Abiotic Stress in Crop Plants -- Green Synthesis of Nanoparticles Using Different Plant Extracts and their Characterizations -- Applications of Plant-Derived Nanomaterials in Mitigation of Crop Abiotic Stress -- Biosynthesis and Characterization of Microorganisms-Derived Nanomaterials -- Utilization of Nanofertilizers in Plant Tolerance to Abiotic Stress -- Role of Nanomaterials in Regulating Reactive Species as a Signaling Molecule of Abiotic Stress -- Role of Nanomaterials in Regulating Oxidative Stress -- Plant Stress Enzymes Nanobiotechnology -- Plant Stress Hormones Nanobiotechnology -- Effect of Nanoparticle on Plant Growth and Development -- Application of Nanobiotechnology in Overcoming Salinity Stress -- Application of Nanobiotechnology in Overcoming Drought Stress -- Application of Nanobiotechnology in Overcoming Temperature Stress -- Application of Nanobiotechnology in Overcoming Mineral Nutrients Stress -- Nanomaterials Combat Heavy Metals Toxicity by Modulating Oxidative Stress Pathways in Plants -- Nanonutrients: Plant Nutritive and Possible Antioxidant Regulators -- Impact of Nanomaterials Stress on Plants -- Biosafety of Nanomaterials for Plants to Coup with Stress Conditions -- Nanomaterials in Combating Plant Stress: An Approach for Future Applications.
    Abstract: This book provides up-to-date knowledge of the promising field of Nanobiotechnology with emphasis on the mitigation approaches to combat plant abiotic stress factors, including drought, salinity, waterlog, temperature extremes, mineral nutrients, and heavy metals. These factors adversely affect the growth as well as yield of crop plants worldwide, especially under the global climate change. Nanobiotechnology is viewed to revolutionize crop productivity in future. The chapters discuss the status and prospects of this cutting-edge technology toward understanding tolerance mechanisms, including signaling molecules and enzymes regulation in addition to the applications of Nanobiotechnology to combat individual abiotic stress factors. .
    Type of Medium: Online Resource
    Pages: XVII, 590 p. 98 illus., 88 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030736064
    URL: https://doi.org/10.1007/978-3-030-73606-4
    DOI: 10.1007/978-3-030-73606-4
    DDC: 580
    Language: English
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  • 88
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    Online Resource
    Emerging Treatment Technologies for Waste Management (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbiology Technique. ; Refuse and refuse disposal. ; Environmental chemistry. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Microbiology Techniques. ; Waste Management/Waste Technology. ; Environmental Chemistry. ; Environmental Engineering/Biotechnology.
    Description / Table of Contents: Chapter 1. Recent advances in physicochemical and biological approaches for degradation and detoxification of industrial wastewater -- Chapter 2. Bioremediation of Hexavalent Chromium from industrial effluents -- Chapter 3. Integration of nanotechnologies for sustainable remediation of environmental pollutants -- Chapter 4. Arsenic removal using nanotechnology -- 5. Emerging Contaminants in wastewater: Sources of contamination, toxicity, and removal approaches -- Chapter 6. Application of biochar for sustainable development in agriculture and environmental remediation -- Chapter 7. Life cycle analysis to estimate environmental impact of the food industry -- Chapter 8. Food Wastes: Perceptions, Impacts and Management -- Chapter 9. Hydrothermal Carbonization of Organic Fraction of Municipal Solid Waste: Advantage, Disadvantage and Different Application of Hydrochar -- Chapter 10. Pollutants characterization and toxicity assessment of pulp and paper industry sludge for safe environmental disposal -- Chapter 11. Use of flue gas as a carbon source for algal cultivation.
    Abstract: This book is focused on the current status of industrial pollution, its source, characteristics, and management through various advanced treatment technologies. The book covers the recycle, reuse and recovery of waste for the production of value-added products. The book explores industrial wastewater pollution and its treatment through various advanced technologies and also the source and characteristics of solid waste and its management for environmental safety. It discusses new methods and technologies to combat the waste-related pollution and focuses on the use of recycled products. This book is of value to upcoming students, researchers, scientists, industry persons and professionals in the field of environmental science and engineering, microbiology, biotechnology, toxicology, further it is useful for global and local authorities and policy makers responsible for the management of liquid and solid wastes.
    Type of Medium: Online Resource
    Pages: XIV, 257 p. 36 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811620157
    URL: https://doi.org/10.1007/978-981-16-2015-7
    DOI: 10.1007/978-981-16-2015-7
    DDC: 579
    Language: English
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  • 89
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    Research Methodology in Bioscience and Biotechnology : Research Mindset • Best Practices • Integrity • Publications • Societal Impact (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Biology Technique. ; Biotechnology. ; Plant Science. ; Biological Techniques. ; Biotechnology.
    Description / Table of Contents: Chapter 1 Science and philosophy -- Chapter 2 Student’s proposal, dissertation, or thesis -- Chapter 3 Research integrity and publication ethics -- Chapter 4 Good Research Practices -- Chapter 5 Publication 101 -- Chapter 7 Lessons learned from Nature’s reports -- Chapter 8 Success can be learned.
    Abstract: This monograph offers a comprehensive guide to good research practices and mindsets, covering a wide range of topics across 8 chapters. Readers will find numerous themes and strategies that can help them develop their research skills and achieve their objectives, from effective proposal writing to stress management and upskilling. This book explains the purpose, process, tips, and mistakes of writing proposals, theses, articles, and reviews in clear and straightforward language, allowing readers to develop good research plans. By applying the advice and insights offered in this book, students and researchers can improve the quality of their work, cultivate research integrity, and develop good publication plans, write well, and reduce rejection rates. Research outputs will be more likely to be of high quality if students and researchers are encouraged to cultivate these pieces of advice. The focus of the book is not solely on the outcomes of research. Rather, it also delves into mindset, habits, adaptability, time management, stress management, recent tools for upskilling, planning, and execution. Throughout the book, the author seeks to instill a growth mindset in the readers, encouraging them to develop positive research habits and behaviors. KPIs, particularly publications, shall not be used as a reason to erode research integrity and ethnicity; therefore, plagiarism, self-citation, falsifying data, exaggerating findings, authorship in publications, the use of AI tools, CRediT, and COPE are discussed. This book contains interviews with high-profile researchers, top management at institutions, policy advisers, etc., whose opinions and advice the readers will find valuable. Overall, this all-in-one guide is an essential resource for postgraduate students, post-doctoral fellows, and academics who are struggling to find a survival strategy in the rapidly changing research environment. The book assists readers in developing right mindset, planning their research and publications, and in achieving their predetermined objectives. .
    Type of Medium: Online Resource
    Pages: XXIII, 241 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819928125
    URL: https://doi.org/10.1007/978-981-99-2812-5
    DOI: 10.1007/978-981-99-2812-5
    DDC: 580
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  • 90
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    Online Resource
    Bioprospecting of Enzymes in Industry, Healthcare and Sustainable Environment (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Microbial ecology. ; Industrial microbiology. ; Biotechnology. ; Pharmacology. ; Microbiology. ; Microbial Ecology. ; Industrial Microbiology. ; Biotechnology. ; Pharmacology.
    Description / Table of Contents: Chapter 1: Application of enzymes in bioremediation of contaminated hydrosphere and soil environment -- Chapter 2: Bioremediation Of Highly Toxic Hexavalent Chromium By Bacterial Chromate Reductases Family: An Structural And Functional Overview -- Chapter 3: An Overview Of Raw Starch Digesting Enzymes And Their Applications In Biofuel Development -- Chapter 4: Bamboo Valorization By Fermentation And Enzyme Treatment -- Chapter 5: Recent Developments In Pretreatment And Enzymatic Hydrolysis For Cellulosic Bioethanol Production -- Chapter 6: Production Of Biofuel From Disposed Food And Dairy Waste -- Chapter 7: Role of enzymes in synthesis of nanoparticles -- Chapter 8: Protein-Nanoparticle Interaction And Its Potential Biological Implications -- Chapter 9: Enzyme-Nanoparticle Corona: A Novel Approach, Their Plausible Applications And Challenges -- Chapter 10: Enzymes In Fuel Biotechnology -- Chapter 11: Role Of Enzymes In Deconstruction Of Waste Biomass For Sustainable Generation Of Value-Added Products -- Chapter 12: Thermostable Enzymes From Clostridium thermocellum -- Chapter 13: Hot And Cold Bacteria Of Sikkim: Biodiversity And Enzymology -- Chapter 14: Enzymes In Health Care: Cost Effective Production And Applications Of Therapeutic Enzymes In Health Care Sector -- Chapter 15: Significance Of Enzymes In Modern Healthcare: From Diagnosis To Therapy -- Chapter 16: L-Asparaginase And Methioninase As Prospective Anticancer Enzymes: Currentapplications And Production Approaches -- Chapter 17: Production Of Thrombolytic And Fibrinolytic Proteases: Current Advances And Future Prospective -- Chapter 18: Enzymes In Textile Industries -- Chapter 19: Role of Enzymes in Textile Processing.
    Abstract: The rapid urbanization and industrialization of developing countries across the globe have necessitated for substantial resource utilization and development in the areas of Healthcare, Environment, and Renewable energy. In this context ,this resourceful book serves as a definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications in fermentation processes and their products, extraction and utilisation of enzymes from various sources and their application in health and biomass conversion for production of value added products. Different chapters discuss various areas of bioprospecting in enzyme technology, and describe why these are the mainstays for industrial production of value added products. The rich compilation of the cutting-edge advances and applications of the modern industrial based techniques hold feasible solutions for a range of current issues in enzyme technology. This book will be of particular interest for scientists, academicians, technical resource persons, engineers and members of industry. Undergraduate and graduate students pursuing courses in the area of industrial biotechnology will find the information in the book valuable. General readers having interest towards biofuels, enzyme technology, fermented food and value added products, phytochemicals and phytopharmaceutical products will also find the book appealing. Readers will discover modern concepts of enzymatic bioprocess technology for production of therapeutics and industrial value added products.
    Type of Medium: Online Resource
    Pages: X, 410 p. 58 illus., 44 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789813341951
    URL: https://doi.org/10.1007/978-981-33-4195-1
    DOI: 10.1007/978-981-33-4195-1
    DDC: 579
    Language: English
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  • 91
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    Environmental Microbiology (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbial ecology. ; Microbiology. ; Environmental Engineering/Biotechnology. ; Biotechnology. ; Microbial Ecology.
    Description / Table of Contents: Global Environment. Climate and microorganisms -- Microorganisms, actors in the environment -- Relationship between microbial energy production and material cycles -- Carbon cycle -- Environmental chemicals -- Microbial degradation of pollutants -- The microbial nitrogen cycle -- Cycles of sulfur, iron and manganese -- Heavy metals and other toxic inorganic ions -- Microorganisms at different sites: living conditions and adaptation strategies -- Microbial communities. Structural and functional analyses with classical approach -- Microbial communities. Structural and functional analyses with molecular biological approach -- Damage to inorganic materials by microbial activities, biocorrosion -- Biological wastewater treatment -- Biological exhaust air treatment -- Biological soil remediation -- Biological waste treatment -- Biotechnology and environmental protection -- Food for thought.
    Abstract: This textbook addresses global and local environmental problems and the involvement of microorganisms in their development and remediation. In particular, methodological aspects, some of them molecular genetic, for the study of microbial communities are considered. Overall, the prominent role of microorganisms in various material cycles is presented. In addition to biochemical principles for the degradation of environmental pollutants, the use of microorganisms in environmental biotechnological processes for the purification of air, water or soil as well as in environmentally friendly production processes is discussed. The book is intended for biologists with an interest in environmental microbiological issues, but also for students of process or environmental engineering, geoecology or geology, as well as students of other environmental science disciplines. For the 3rd edition, the authors have completely revised, corrected, updated and supplemented the book. The authors Professor Dr. Walter Reineke was Professor of Microbiology at the University of Wuppertal since 1982, where he was involved in teaching both the Food Chemistry and Chemistry courses. He has been retired since August 2013. Professor Dr. Michael Schlömann was appointed Endowed Professor of Environmental Microbiology of the Deutsche Bundesstiftung Umwelt at the Technische Universität Bergakademie Freiberg in 1998 and has been Deputy Director of the University's Interdisciplinary Ecological Centre since 1999. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: XVI, 603 p. 379 illus., 104 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662665473
    URL: https://doi.org/10.1007/978-3-662-66547-3
    DOI: 10.1007/978-3-662-66547-3
    DDC: 579
    Language: English
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  • 92
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    Genome Engineering for Crop Improvement (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Plant genetics. ; Agriculture. ; Plant Science. ; Plant Genetics. ; Agriculture.
    Description / Table of Contents: Source-Sink relationships and its effect on plant productivity: manipulation of primary carbon and starch metabolism -- Transgenic Approaches to Develop Virus Resistance in Rice -- Virus free improved food in the era of bacterial immunity -- Host-induced gene silencing (HIGS): An emerging strategy for the control of fungal plant diseases -- Genetic Engineering for Biotic Stress Management in Rice -- Genome improvement for rust disease resistance in wheat -- Novel technologies for transgenic management for plant virus resistance -- Cisgenesis: Engineering plant genomes by harnessing compatible gene pools -- Improving biotic and abiotic stress tolerance in plants: A CRISPR-Cas approach -- RNA interference (RNAi) in Functional Genomics of Wheat.
    Abstract: This book serves the teachers, researchers and the students as a handy and concise reference as well as guidebook while designing and planning for use of the advanced technologies for crop improvement. The content of the book is designed to cover the latest genome engineering techniques for crop improvement. The conventional breeding has got its limitations such as non-availability of desired genes within the genepool. In many cases, breeding has been highly used and it has nearly reached its highest limit so far as the productivity and production of crops are concerned. However, with increasing need of food and decreasing resources, including water, land, labour, etc., to feed the growing population, the alternative available ways of increasing crop productivity need to be explored and exploited. Genome engineering has a wide scope that includes technologies such as genetic engineering and transgenesis, RNA technologies, CRISPR, cisgenics and subgenics for better productivity and more efficient biotic and abiotic stress management. Therefore, the book is planned to enlighten the readers with the advanced technologies with examples and case studies, whenever possible. Efforts will be made to emphasize on general efforts on various major food crops; however, it would also be made clear that such efforts could be taken as proofs of concepts and that this could be extrapolated keeping the demand in mind.
    Type of Medium: Online Resource
    Pages: XVII, 264 p. 25 illus., 24 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030633721
    Series Statement: Concepts and Strategies in Plant Sciences,
    URL: https://doi.org/10.1007/978-3-030-63372-1
    DOI: 10.1007/978-3-030-63372-1
    DDC: 580
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  • 93
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    Fundamentals of Bacterial Physiology and Metabolism (2021)
    Singapore :Springer Nature Singapore :
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    Keywords: Microbiology. ; Industrial microbiology. ; Microbiology. ; Industrial Microbiology.
    Description / Table of Contents: Bacterial Growth -- Transport -- Central Metabolic Pathways and Their Regulation -- Electron Transport and Energy Generation -- Metabolic Diversity of Carbon and Energy Source in Prokaryotes -- Nitrogen Metabolism -- Lipid Metabolism -- Cell Wall Biosynthesis -- Metabolism of Nucleotides -- Secondary Metabolism -- Response to Environmental Signaling.
    Abstract: This book provides useful information on microbial physiology and metabolism. The key aspects covered are prokaryotic diversity, growth physiology, basic metabolic pathways and their regulation, metabolic diversity with details of various unique pathways. Another focus area is stress physiology with details on varying environmental stresses, signal transduction, adaptation and survival. For instructional purposes, the book provides case studies, interesting facts, techniques etc. which help in showcasing the inter-disciplinary nature and bridge the gap between various aspects of applied microbiology.
    Type of Medium: Online Resource
    Pages: XXII, 670 p. 397 illus., 262 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811607233
    URL: https://doi.org/10.1007/978-981-16-0723-3
    DOI: 10.1007/978-981-16-0723-3
    DDC: 579
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  • 94
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    Organic Waste to Biohydrogen (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Bioremediation. ; Microbiology. ; Biotechnology. ; Environmental Biotechnology.
    Description / Table of Contents: Chapter 1. Biohydrogen from the organic fraction of municipal solid waste -- Chapter 2. Biohydrogen from food waste -- Chapter 3. Biohydrogen from fruit and vegetable industry wastes -- Chapter 4. Biohydrogen from Distillery Wastewater: Opportunities and feasibility -- Chapter 5. Biohydrogen from pentose-rich lignocellulosic biomass hydrolysate -- Chapter 6. Biohydrogen Production using Cheese Industry Waste: Current trends and Challenges -- Chapter 7. Methods of biological hydrogen production from industrial waste -- Chapter 8. INNOVATIVE TECHNOLOGIES FOR BIOHYDROGEN PRODUCTION AT INDUSTRIAL LEVEL -- Chapter 9. Thermochemical conversion of lignocellulosic biomass for biohydrogen production -- Chapter 10. Nanotechnological approaches in biohydrogen production -- Chapter 11. Microalgal biomass as a promising feedstock for the production of Biohydrogen: A comprehensive review -- Chapter 12. Biohydrogen: Future energy source for the society.
    Abstract: This book provides an updated knowledge on the biohydrogen production from industrial and municipal organic waste materials. Microbes are increasingly being included in the hydrogen based biofuel production and this book covers the processes and protocols for biohydrogen production. There is an urgent need of alternative energy research to fulfill the global energy demand. Biohydrogen is a promising source of sustainable and clean energy as it harnessed by biological means. Biohydrogen may be produced by utilizing different waste materials as a substrate, and by optimization of various parameters of bioreactors such as temperature, pH, partial pressure etc. The waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. Biohydrogen production from wastes materials opened a new opportunity for the widespread use of everlasting renewable energy source. This book is useful for professional scientists, academicians, biotechnologist and environmentalist along with research scholars in various biotechnology and bioenergy industries by addressing the latest research going on in the field of renewal bioenergy production from waste and their global impact on the environment.
    Type of Medium: Online Resource
    Pages: XI, 288 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811919954
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-19-1995-4
    DOI: 10.1007/978-981-19-1995-4
    DDC: 579
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  • 95
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    Microbial Polymers : Applications and Ecological Perspectives (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Molecular biology. ; Biotechnology. ; Microbiology Technique. ; Microbiology. ; Molecular Biology. ; Biotechnology. ; Microbiology Techniques.
    Description / Table of Contents: Chapter 1. The production and applications of microbial derived polyhydroxy butyrates -- Chapter 2. Fungal exopolysaccharides: types, production and application -- Chapter 3. Isolation and purification of microbial exopolysaccharides and their industrial applications -- Chapter 4. A review on properties and application of xanthan gum -- Chapter 5. Biosynthesis and characterization of poly-(3)-hydroxyalkanoic acid by Bacillus megaterium SF4 using different carbohydrates -- Chapter 6. Mushroom mycelia-based material: an environmental friendly alternative to synthetic packaging -- Chapter 7. An overview of microbial derived polyhydroxy butyrate (PHB): production and characterization -- Chapter 8. Insight of Biopolymers and applications of Polyhydroxyalkanoates -- Chapter 9. Microbial pigments and their application -- Chapter 10. Extracellular polymeric substances from agriculturally important microorganisms -- Chapter 11. Significance of bacterial polyhydroxy alkanoates in rhizosphere -- Chapter 12. Role of microbial biofilms in agriculture: perspectives on plant and soil health -- Chapter 13. Biological soil crusts to keep soil alive, rehabilitate degraded soil, and develop soil habitats -- Chapter 14. Fungal chitosan :the importance and beneficiation of this biopolymer in industrial and agriculture process -- Chapter 15. Role of microbial extracellular polymeric substances in soil fertility -- Chapter 16. Microbes derived exopolysaccharides play role in salt stress alleviation in plants -- Chapter 17. Microbial exopolysaccharides: structure and therapeutic properties -- Chapter 18. Microbial biopolymers: pharmaceutical, medical & biotechnological applications -- Chapter 19. Mycobacterium Biofilms synthesis, ultra structure and their perspectives in drug tolerance, environment and medicine -- Chapter 20. A comprehensive review on different microbial derived pigments and their multipurpose activities -- Chapter 21. Microbial polysaccharides with potential industrial applications: diversity, synthesis and their applications -- Chapter 22. Eco friendly microbial biopolymers: recent development, biodegradation and applications -- Chapter 23. Microbial biopolymers as an alternative construction binder -- Chapter 24. Genetic engineering approaches for high end application of biopolymers:Advances and future prospects -- Chapter 25. Microbial pigments: secondary metabolites with multifaceted roles -- Chapter 26. Bio-fermentative production of xanthan gum biopolymer and its application in petroleum sector -- Chapter 27. A comparative study on biodegradable packaging materials: current status and future prospects -- Chapter 28. Environmental implications of microbial bioplastics for a sustainable future.
    Abstract: This book cover all types of microbe based polymers and their application in diverse sectors with special emphasis on agriculture. It collates latest research, methods, opinion, perspectives, and reviews dissecting the microbial origins of polymers, their production, design, and processing at industrial level, as well as improvements for specific industrial applications. Book also discusses recent advances in biopolymer production and their modification for amplifying the value. In addition, understanding of the microbial physiology and optimal conditions for polymer production are also explained. This compilation of scientific chapters on principles and practices of microbial polymers fosters the knowledge transfer among scientific communities, industries, and microbiologist and serves students, academicians, researchers for a better understanding of the nature of microbial polymers and application procedure for sustainable ecosystem.
    Type of Medium: Online Resource
    Pages: XI, 710 p. 134 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811600456
    URL: https://doi.org/10.1007/978-981-16-0045-6
    DOI: 10.1007/978-981-16-0045-6
    DDC: 579
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    Microorganisms in the Deterioration and Preservation of Cultural Heritage (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Cultural property. ; Microbial ecology. ; Microbial genetics. ; Enzymology. ; Industrial microbiology. ; Microbiology. ; Cultural Heritage. ; Microbial Ecology. ; Microbial Genetics. ; Enzymology. ; Industrial Microbiology.
    Description / Table of Contents: Part 1: Occurrence of microorganisms in heritage materials -- Chapter 1: Microbial growth and its effects on inorganic heritage materials -- Chapter 2: Microbiota and biochemical processes involved for biodeterioration of cultural heritage and protection -- Chapter 3: Molecular-based techniques for the study of microbial communities in artworks -- Chapter 4: Extreme colonizers and rapid profiteers: the challenging world of microorganisms that attack paper and parchment -- Part 2: Green methods again biodeterioration -- Chapter 5: Novel antibiofilm non-biocide strategies -- Chapter 6: Green mitigation strategy for cultural heritage using bacterial biocides -- Chapter 7: New perspectives against biodeterioration through public lighting -- Part 3: Biocleaning and bio-based conservation methods -- Chapter 8: Bioremoval of graffiti in the context of current biocleaning research -- Chapter 9: Ancient textiles deterioration and restoration: the case of biocleaning of an Egyptian shroud held in the Torino Museum” -- Chapter 10: Advanced biocleaning system for historical wall paintings -- Chapter 11: Sustainable restoration through biotechnological processes: a proof of concept -- Chapter 12: The role microorganisms for the removal of nitrates and sulfates on artistic stoneworks -- Chapter 13: Protection and consolidation of stone heritage by bacterial carbonatogenesis -- Chapter 14: Siderophore-removal of iron corrosion products from wood and textiles -- Chapter 15: Bio-based corrosion inhibitors for metal heritage. .
    Abstract: This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage. .
    Type of Medium: Online Resource
    Pages: XII, 367 p. 80 illus., 62 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030694111
    URL: https://doi.org/10.1007/978-3-030-69411-1
    DOI: 10.1007/978-3-030-69411-1
    DDC: 579
    Language: English
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    Mangroves: Ecology, Biodiversity and Management (2021)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Botany. ; Ecology . ; Biotic communities. ; Plant Science. ; Ecology. ; Ecosystems.
    Description / Table of Contents: Chapter 1. Mangroves: Types and Importance -- Chapter 2. Biogeography of the Mangrove Ecosystem: Floristics, population structure and conservation strategies -- Chapter 3. Mangroves as feeding and breeding grounds -- Chapter 4. Factors influencing mangrove ecosystems -- Chapter 5. Energy Flux in Mangrove Ecosystems -- Chapter 6. Nitrogen and Phosphorus budget in mangrove ecosystem -- Chapter 7. Mangroves as a Carbon Sink/Stocks -- Chapter 8. Estimation of Blue Carbon stock of mangrove ecosystem and its dynamics in relation to hydrogeomorphic settings and land use-landcover -- Chapter 9. Responses of Mangrove Ecosystems to Climate Change in the Anthropocene -- Chapter 10. Roles of mangroves in combating the climate change -- Chapter 11. Role of mangroves in pollution abatement -- Chapter 12. Measurement and modeling of above-ground root systems as attributes of flow and wave attenuation function of mangroves -- Chapter 13. Mangrove as Natural Barrier to Environmental Risks and Coastal Protection -- Chapter 14. Diversity and community structure of polychaetes in mangroves of Indian coast -- Chapter 15. Structure and Diversity of Plants in Mangrove Ecosystems -- Chapter 16. Livelihood of Forest Dependent Dwellers in relation to the Exploitation of Resources at the fringe of Indian Sundarban -- Chapter 17. The Roles of Mangroves in Sustainable Tourism Development -- Chapter 18. Aquaculture in Mangroves -- Chapter 19. Ecological Valuation and Ecosystem Services of Mangroves -- Chapter 20. Management Action Plans for Development of Mangrove Forest Reserves -- Chapter 21. Geo-spatial tools for Mapping and Monitoring Coastal Mangroves.
    Abstract: Mangroves are one of the most productive and biologically important blue-carbon ecosystems across the coastal intertidal zone of earth. In the current scenario of serious environmental changes like global warming, climate change, extreme natural disasters, mangrove forests play a vital role in mitigating greenhouse gas emissions and maintaining ecosystem balance. Mangroves are unique ecosystems with rich biological diversity of different taxonomic groups exhibiting great ecological and commercial importance. The book consolidates existing and emerging information on ecology of mangroves, with a special reference to their biodiversity and management. It emphasizes on the role of mangroves in providing various ecological services. The book is a comprehensive compilation covering all aspects of mangrove ecology. It is useful for students and researchers in ecology, plants sciences and environmental sciences. .
    Type of Medium: Online Resource
    Pages: XIII, 551 p. 107 illus., 80 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9789811624940
    URL: https://doi.org/10.1007/978-981-16-2494-0
    DOI: 10.1007/978-981-16-2494-0
    DDC: 580
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    The Marine Microbiome (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Industrial microbiology. ; Microbial ecology. ; Biochemical engineering. ; Microbiology. ; Industrial Microbiology. ; Microbial Ecology. ; Bioprocess Engineering.
    Description / Table of Contents: Chapter 1: A Sea Of Microbes: What’s So Special About Marine Microbiology -- Part I: Diversity And Evolution Of Marine Microorganisms -- Chapter 2: Survival In A Sea Of Gradients: Bacterial And Archaeal Foraging In A Heterogeneous Ocean -- Chapter 3: Marine Cyanobacteria -- Chapter 4: Marine Protists: A Hitchhiker’s Guide To Their Role In The Marine Microbiome -- Chapter 5: Marine Fungi -- Chapter 6: Marine Viruses: Agents Of Chaos, Promoters Of Order -- Chapter 7: Evolutionary Genomics Of Marine Bacteria And Archaea -- Part II: Marine Habitats -- Chapter 8: Towards A Global Perspective Of The Marine Microbiome -- Chapter 9: The Pelagic Light-Dependent Microbiome -- Chapter 10: Microbial Inhabitants Of The Dark Ocean -- Chapter 11: The Subsurface And Oceanic Crust Prokaryotes -- Chapter 12: The Microbiome Of Coastal Sediments -- Chapter 13: Symbiosis In The Ocean Microbiome -- Chapter 14: Marine Extreme Habitats -- Part III: Marine Microbiome From Genomes To Phenomes: Biogeochemical Cycles, Networks, Fluxes, And Interaction -- Chapter 15: Marine Biogeochemical Cycles -- Chapter 16: A Holistic Approach For The Study Of The Role Of Microorganisms In The Marine Ecosystem -- Chapter 17: The Hidden Treasure: Marine Microbiome As Repository Of Bioactive Compounds -- Chapter 18: Ocean Restoration And The Strategic Plan Of The Marine Microbiome. .
    Abstract: This updated and expanded second edition reviews numerous aspects of the marine microbiome and its possible industrial applications. The marine microbiome is the total of microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. In the first part of the book, diversity, origin and evolution of the marine microorganisms and viruses are discussed. The microbes presented originate from all three domains of life: Bacteria, Archaea, and Eukarya. The second part sheds some light on the different communities: it describes marine habitats and how their inhabitants control biogeochemical cycles. The third part finally examines the microbial ocean as a global system and evaluates methods of utilizing marine microbial resources. Adopting a translational approach, the book connects academic research with industrial applications, making it a fascinating read and valuable resource for microbiologists from both domains.
    Type of Medium: Online Resource
    Pages: XVI, 766 p. 92 illus. in color. , online resource.
    Edition: 2nd ed. 2022.
    ISBN: 9783030903831
    Series Statement: The Microbiomes of Humans, Animals, Plants, and the Environment, 3
    URL: https://doi.org/10.1007/978-3-030-90383-1
    DOI: 10.1007/978-3-030-90383-1
    DDC: 579
    Language: English
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    Food and Potential Industrial Applications of Bambara Groundnut (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Food science. ; Food security. ; Plant Science. ; Food Science. ; Food Security.
    Description / Table of Contents: 1. Bambara groundnut perspective -- 2. Agricultural production practices of bambara groundnut -- 3. Pre- and post- harvest handling and storage of bambara grains -- 4. Characteristics of bambara groundnut: description, structure and composition -- 5. Limitations to bambara groundnut utilization -- 6. Bambara groundnut starch -- 7. Bambara groundnut protein -- 8. Phytochemicals in bambara groundnut -- 9. Traditional food uses of bambara groundnut -- 10. Bambara groundnut in complementary feeding -- 11. Microbiology and safety of bambara groundnut -- 12. Potential industrial applications of bambara -- 13. Conclusions and future trends.
    Abstract: Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.
    Type of Medium: Online Resource
    Pages: XVII, 237 p. 46 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030739201
    URL: https://doi.org/10.1007/978-3-030-73920-1
    DOI: 10.1007/978-3-030-73920-1
    DDC: 580
    Language: English
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    Hormones and Plant Response (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Plants. ; Stress (Physiology). ; Botanical chemistry. ; Plant biotechnology. ; Agriculture. ; Plant Science. ; Plant Signalling. ; Plant Stress Responses. ; Plant Biochemistry. ; Plant Biotechnology. ; Agriculture.
    Description / Table of Contents: Chapter 1. Plant hormones and plant defense response against pathogens (Marocco) -- Chapter 2. Plant hormones and nutrient deficiency responses (Romera) -- Chapter 3. Seed germination: Explicit cross talk between hormones and ROS (Kar) -- Chapter 4. Hormones and light-regulated seedling development (Datta) -- Chapter 5. Light-mediated regulation of plant hormone metabolism (Freschi) -- Chapter 6. Hormones in photoperiodic flower induction (Kopcewicz) -- Chapter 7. Recent insight into auxin mediated molecular cross talk events associated with regulation of root growth and architecture during abiotic stress in plants(Mukherjee) -- Chapter 8. Abscisic acid and fruit ripening: Its role in grapevine acclimation to the environment, a case study (Berli) -- Chapter 9. Biosynthesis and molecular mechanism of brassinosteroids action (Bajguz) -- Chapter 10. Regulatory role of melatonin in the redox network of plants and plant hormones relationship in stress (Arnao) -- Chapter 11. Tryptophan: A precursor of signaling molecules in higher plants (Corpas) -- Chapter 12. GABA and proline metabolism in response to stress (Signorelli).
    Abstract: This book provides an overview of the recent advancements for plant scientists with a research focus on phytohormones and their responses (nature, occurrence, and functions) in plant cells. This book focuses on the role of phytohormones in biosynthesis, plant sexual reproduction, seed germination and fruit development and ripening. It further highlights the roles of different phytohormones on signaling pathways as well as on photoperiodism/Gravitropism/Thigmotropism. The volume also explores the role of phytohormones in gene expression and plant melatonin and serotonin and covers how plant hormones react in case of stress/defence response (metals/metalloids/pathogen). Last but not least, this volume also discusses phytohormones in the context of new regulatory molecules such as Nitric oxide, hydrogen sulfide, melatonin.
    Type of Medium: Online Resource
    Pages: VIII, 314 p. 36 illus., 28 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030774776
    Series Statement: Plant in Challenging Environments, 2
    URL: https://doi.org/10.1007/978-3-030-77477-6
    DOI: 10.1007/978-3-030-77477-6
    DDC: 580
    Language: English
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