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  • 1
    Online Resource
    Online Resource
    Integrated Pest and Disease Management in Greenhouse Crops (2020)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant diseases. ; Invertebrates. ; Agriculture. ; Plant Pathology. ; Invertebrate Zoology. ; Agriculture.
    Description / Table of Contents: Introduction . M.L. Gullino, R. Albajes, P. Nicot, J.C. van Lenteren -- Chapter1. Viral diseases. E. Moriones, E. Verdin -- Chapter2. Bacterial diseases. V. Catara, P. Bella -- Chapter3. Fungal diseases. M. Bardin, M.L. Gullino -- Chapter4. Insect and mite pests. M. Knapp, E. Palevsky, C. Rapisarda -- Chapter 5. Nematodes. F.X. Sorribas, C. Djian-Caporalino, T. Mateille -- Chapter6. Integrated Pest Management methods and considerations concerning implementation in greenhouses. J. Van Lenteren, P. Nicot -- Chapter7. 1. Epidemiology and population dynamics: modelisation, monitoring and management. G. Marchand, P.C. Nicot, R. Albajes, O. Carisse -- Chapter8. Diagnostics and identification of diseases, insects and mites. D. Spadaro, N. Agustí, S. F. Ortega, M.A. Hurtado Ruiz -- Chapter9. Host plant resistance to pests and pathogens, the genetic leverage in integrated pest and disease management. V. Lefebvre, N. Boissot, J-L. Gallois -- Chapter10. Cultural methods for greenhouse pest and disease management. M. Kruidhof, W.H. Elmer -- Chapter11Seed and Propagative material. G. Munkvold, M.L. Gullino -- Chapter12. Soil and substrate health. A. Gamliel -- Chapter13. Biocontrol agents against diseases. M. Bardin, M. Pugliese -- Chapter14. Biological control agents for control of pests in greenhouses. J. Van Lenteren, Ò. Alomar, W. Ravensberg, A. Urbaneja -- Chapter15. Chemical and natural pesticides in IPM: side-effects and application. M.L. Gullino, L. Tavella -- Chapter16. Implementation of IPDM in greenhouses: from research to the consumer. J. Riudavets, E. Moerman, E. Villa -- Chapter17. Tomatoes. C. Castañé, J. Van der Bloom, P.C. Nicot -- Chapter18. Sweet peppers. G. Messelink, R. Labbe, G. Marchand, L. Tavella -- Chapter19. Cucurbits. G. Messelink, F.J. Calvo, F. Marín, D.Janssen -- Chapter20. IPM for protecting leafy vegetables under greenhouses. B. Gard, G. Gilardi -- Chapter21. Implementation of IPDM in strawberries and other berries. S.K. Dara -- Chapter22. Ornamentals. M. Daughthrey, R. Buitenhuis -- Chapter23. Implementation of IPDM in greenhouses: customer value as guideline. J.S. Buurma and N.J.A. van der Velden -- Conclusion.
    Abstract: This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and disease management of greenhouse crops, providing readers the basic strategies and tactics of integrated control together with its implementation in practice, with case studies with selected crops. The diversity of editors and authors provides readers a complete picture of the world situation of IPM in greenhouse crops. .
    Type of Medium: Online Resource
    Pages: IX, 691 p. 56 illus., 44 illus. in color. , online resource.
    Edition: 2nd ed. 2020.
    ISBN: 9783030223045
    Series Statement: Plant Pathology in the 21st Century, 9
    URL: https://doi.org/10.1007/978-3-030-22304-5
    DOI: 10.1007/978-3-030-22304-5
    DDC: 571.92
    Language: English
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  • 2
    Online Resource
    Online Resource
    Postharvest Pathology : Next Generation Solutions to Reducing Losses and Enhancing Safety (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant diseases. ; Food science. ; Food Microbiology. ; Plant Pathology. ; Food Science. ; Food Microbiology.
    Description / Table of Contents: Chapter1. Role of effector proteins in the virulence of Penicillium expansum on apple fruit ( Droby) -- Chapter 2. Insights into fruit defense mechanisms against the main post-harvest pathogens of apples and oranges (Torres) -- Chapter 3. Uncovering the NLR family of disease resistance genes in cultivated sweetpotato and wild relatives (Parada Rojas ) -- Chapter 4. spatial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases (Wisniewski) -- Chapter 5. Endophytic microbiome in the carposphere and its importance in fruit physiology and pathology (Droby) -- Chapter 6. The production of mycotoxins as an adaptation to the post-harvest environment (Geisen) -- Chapter 7. Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts (Spadaro) -- Chapter 8. The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview (Droby) -- Chapter 9. Progress on chemical management of postharvest diseases of subtropical and tropical fruits (Adaskaveg) -- Chapter 10. Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns (Adaskaveg) -- Chapter 11. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products(Palou) -- Chapter 12. Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables (Ippolito).
    Abstract: The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include: 1) Introduction: Perspectives and challenges in postharvest pathology 2) Elucidating host-pathogen interactions 3) Next generation technologies for management and detection of postharvest pathogens 4) Food safety in postharvest pathology 5) Alternative postharvest diseases control strategies 6) Chemical control of postharvest diseases.
    Type of Medium: Online Resource
    Pages: X, 202 p. 49 illus., 32 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030565305
    Series Statement: Plant Pathology in the 21st Century, 11
    URL: https://doi.org/10.1007/978-3-030-56530-5
    DOI: 10.1007/978-3-030-56530-5
    DDC: 571.92
    Language: English
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  • 3
    Online Resource
    Online Resource
    Spores : Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Botany. ; Food Safety measures. ; Plant diseases. ; Agriculture. ; Environment. ; Public health. ; Plant Science. ; Food Safety. ; Plant Pathology. ; Agriculture. ; Environmental Sciences. ; Public Health.
    Description / Table of Contents: Introduction -- Ancient Spores -- Spores of My Life -- Scary Spores -- Spores of the Future -- Conclusions.
    Abstract: This book aims to describe, though in a quite light way, the social role of plant diseases, letting the reader know the topical importance of plant pathology, as well as the role of plant pathologists in our society. Plant diseases caused, in the past, significant economic losses, deaths, famine, wars, and migration. Some of them marked the history of entire countries. One example among many: the potato late blight in Ireland in 1845. Today plant diseases are still the cause of deaths, often silent, in developing countries, and relevant economic losses in the industrialized ones. This book, written with much passion, neither wants to be a plant pathology text. On the contrary, it wants to describe, in simple words, often enriched by the author's personal experience, various plant diseases that, in different times and countries, did cause severe losses and damages. Besides the so-called “historical plant diseases”, in the process of writing this book, she wanted to describe also some diseases that, though not causing famine or billions of losses, because of their peculiarity, might be of interest for the readers. Thus, this book has not been conceived and written for experts, but for a broader audience, of different ages, willing to learn more about plant health and to understand the reasons why so many people in the past and nowadays choose to be plant pathologists. This is because plants produce most of the food that we consume, that we expect healthy and safe, and because plants make the world beautiful. The title “Spores” is evocative of the reproduction mean of fungi. Spores are small, light structures, often moving fast. The chapters of this book are short and concise. Just like spores!
    Type of Medium: Online Resource
    Pages: XXVI, 289 p. 174 illus., 166 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030699956
    URL: https://doi.org/10.1007/978-3-030-69995-6
    DOI: 10.1007/978-3-030-69995-6
    DDC: 580
    Language: English
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  • 4
    Online Resource
    Online Resource
    Plant Diseases and Food Security in the 21st Century (2021)
    Cham :Springer International Publishing :
    Details
    Keywords: Plant diseases. ; Agriculture. ; Sustainability. ; Food science. ; Plant Pathology. ; Agriculture. ; Sustainability. ; Food Science.
    Description / Table of Contents: Part 1. Crop Diseases Threaten Global Food Security. Chapter 1: Potatoes, citrus and coffee under threat(Jean Beagle Ristaino) -- Chapter 2: Gone bananas? Current and future impact of Fusarium wilt on production (Randy C. Ploetz) -- Part II: Emerging plant diseases and global food security : Chapter 3: Plant diseases, global food security and the role of R. Glenn Anderson (S. Rajaram, H. J. Dubin) -- Chapter 4: Optimising reactive disease management using spatially explicit models at the landscape scale (Frédéric Fabre, Jérôme Coville, Nik J. Cunniffe) -- Chapter 5: Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa (Jan Kreuze, Wilmer Cuellar, Jan Low) -- Part III: Global impacts of plant disease epidemics. Chapter 6: The impact of rice diseases in tropical Asia(N.P. Castilla, J.B. Macasero, J.E. Villa, A.H. Sparks, L. Willocqu, S. Savary) -- Chapter 7: Importance of Fusarium spp. in wheat to food security: a global perspective(Toni Petronaitis, Steven Simpfendorfer, Daniel Hüberli) -- Chapter 8: Quantitative assessment of consequences of quarantine plant pathogen introductions: from crop losses to environmental impact (Michael Jeger, Giuseppe Stancanelli, Gianni Gilioli, Gregor Urek, Ariena van Bruggen, Jean-Claude Grégoire, Vittorio Rossi, Wopke van der Werf, Alan MacLeod, Gritta Schader, Sybren Vos, Svetla Kozelska, Marco Pautasso, Ciro Gardi, Olaf-Mosbach-Schulz) -- Part IV: Innovative techniques for monitoring emerging diseases. Chapter 9: Diagnosis and assessment of some fungal pathogens of rice: novel methods bring new opportunities (Sara Franco Ortega, Davide Spadaro, Maria Lodovica Gullino) -- Chapter 10: Automated detection of ‘Ca. Liberibacter asiaticus’ infection in citrus using immune tissue prints and machine learning(Jonathan Shao, Fang Ding, Shimin Fu, John S. Hartung) -- Chapter 11: Plantwise: a knowledge and intelligence tool for food security through crop protection (Claire Beverley, Manju Thakur) -- Part V: Plant diseases and food safety. Chapter 12: Pesticide residues in food: a never-ending challenge (Carmen Tiu) -- Chapter 13: How can plant pathology help in the control of human pathogens associated with edible crop plants?(Nicola Holden).
    Abstract: Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
    Type of Medium: Online Resource
    Pages: XIV, 284 p. 33 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2021.
    ISBN: 9783030578992
    Series Statement: Plant Pathology in the 21st Century, 10
    URL: https://doi.org/10.1007/978-3-030-57899-2
    DOI: 10.1007/978-3-030-57899-2
    DDC: 571.92
    Language: English
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  • 5
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    Specific PCR primers for the detection of isolates of Aspergillus carbonarius producing ochratoxin A on grapevine (2010)
    Springer
    Details
    Publication Date: 2010-10-02
    Print ISSN: 1590-4261
    Electronic ISSN: 1869-2044
    Topics: Biology
    Published by Springer
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  • 6
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    Ecophysiological responses of Mediterranean pines to simulated sea aerosol polluted with an anionic surfactant: prospects for biomonitoring (2005)
    Springer
    Details
    Publication Date: 2005-06-01
    Print ISSN: 1286-4560
    Electronic ISSN: 1297-966X
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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  • 7
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    New Molecular Tool for a Quick and Easy Detection of Apple Scab in the Field (2020)
    Molecular Diversity Preservation International
    Details
    Publication Date: 2020-04-18
    Description: Venturia inaequalis, an agent of apple scab, is the most important pathogen of Malus x domestica. Control measures against this pathogen rely on intensive phytosanitary programs based on predictive models to identify the meteorological conditions conducive to the primary infection. The detection of the pathogen in field, both in naturally infected symptomatic and asymptomatic leaves, is desirable. Loop-mediated isothermal amplification (LAMP) assays are profitable molecular diagnostic tools for the direct detection of pathogens in field. A LAMP assay for V. inaequalis has been designed on the elongation factor 1-alpha sequence. The validation of the LAMP assay was carried out following the international EPPO standard PM 7/98 in terms of specificity, sensitivity, repeatability and reproducibility. Specificity testing was performed using target and non-target species, such as phylogenetically related Venturia species and other pathogens commonly found in apple, resulting in positive amplification only for the target with a time to positive ranging from 20 to 30 min. Sensitivity testing was performed with serial dilutions of DNA of the target and by artificial inoculation of young apple leaves. The reliability of the LAMP assay as an early-detection tool and its user-friendly application make it suitable for the diagnosis of apple scab in the field.
    Electronic ISSN: 2073-4395
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Economics
    Published by Molecular Diversity Preservation International
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  • 8
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    Effects of biocontrol agents and compost against the Phytophthora capsici of zucchini and their impact on the rhizosphere microbiota (2020)
    Elsevier
    Details
    Publication Date: 2020-10-01
    Print ISSN: 0929-1393
    Electronic ISSN: 1873-0272
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Elsevier
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  • 9
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    Morphological and Physiological Damage by Surfactant-Polluted Seaspray on Pinus pinea and Pinus halepensis (2005)
    Springer
    Details
    Publication Date: 2005-06-01
    Print ISSN: 0167-6369
    Electronic ISSN: 1573-2959
    Topics: Energy, Environment Protection, Nuclear Power Engineering
    Published by Springer
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  • 10
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    The Molecular Priming of Defense Responses is Differently Regulated in Grapevine Genotypes Following Elicitor Application against Powdery Mildew (2020)
    Molecular Diversity Preservation International
    Details
    Publication Date: 2020-09-15
    Description: Molecular changes associated with response to powdery mildew (PM) caused by Erysiphe necator have been largely explored in Vitis vinifera cultivars, but little is known on transcriptional and metabolic modifications following application of resistance elicitors against this disease. In this study, the whole transcriptome sequencing, and hormone and metabolite analyses were combined to dissect long-term defense mechanisms induced by molecular reprogramming events in PM-infected ‘Moscato’ and ‘Nebbiolo’ leaves treated with three resistance inducers: acibenzolar-S-methyl, potassium phosphonate, and laminarin. Although all compounds were effective in counteracting the disease, acibenzolar-S-methyl caused the most intense transcriptional modifications in both cultivars. These involved a strong down-regulation of photosynthesis and energy metabolism and changes in carbohydrate accumulation and partitioning that most likely shifted the plant growth-defense trade-off towards the establishment of disease resistance processes. It was also shown that genotype-associated metabolic signals significantly affected the cultivar defense machinery. Indeed, ‘Nebbiolo’ and ‘Moscato’ built up different defense strategies, often enhanced by the application of a specific elicitor, which resulted in either reinforcement of early defense mechanisms (e.g., epicuticular wax deposition and overexpression of pathogenesis-related genes in ‘Nebbiolo’), or accumulation of endogenous hormones and antimicrobial compounds (e.g., high content of abscisic acid, jasmonic acid, and viniferin in ‘Moscato’).
    Print ISSN: 1661-6596
    Electronic ISSN: 1422-0067
    Topics: Chemistry and Pharmacology
    Published by Molecular Diversity Preservation International
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