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Integrated Pest and Disease Management in Greenhouse Crops (2020)

Gullino, Maria Lodovica. [editor.] ; Albajes, Ramon. [editor.] ; Nicot, Philippe C. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Plant diseases. ; Invertebrates. ; Agriculture. ; Plant Pathology. ; Invertebrate Zoology. ; Agriculture.

Beschreibung / Inhaltsverzeichnis: Introduction . M.L. Gullino, R. Albajes, P. Nicot, J.C. van Lenteren -- Chapter1. Viral diseases. E. Moriones, E. Verdin -- Chapter2. Bacterial diseases. V. Catara, P. Bella -- Chapter3. Fungal diseases. M. Bardin, M.L. Gullino -- Chapter4. Insect and mite pests. M. Knapp, E. Palevsky, C. Rapisarda -- Chapter 5. Nematodes. F.X. Sorribas, C. Djian-Caporalino, T. Mateille -- Chapter6. Integrated Pest Management methods and considerations concerning implementation in greenhouses. J. Van Lenteren, P. Nicot -- Chapter7. 1. Epidemiology and population dynamics: modelisation, monitoring and management. G. Marchand, P.C. Nicot, R. Albajes, O. Carisse -- Chapter8. Diagnostics and identification of diseases, insects and mites. D. Spadaro, N. Agustí, S. F. Ortega, M.A. Hurtado Ruiz -- Chapter9. Host plant resistance to pests and pathogens, the genetic leverage in integrated pest and disease management. V. Lefebvre, N. Boissot, J-L. Gallois -- Chapter10. Cultural methods for greenhouse pest and disease management. M. Kruidhof, W.H. Elmer -- Chapter11Seed and Propagative material. G. Munkvold, M.L. Gullino -- Chapter12. Soil and substrate health. A. Gamliel -- Chapter13. Biocontrol agents against diseases. M. Bardin, M. Pugliese -- Chapter14. Biological control agents for control of pests in greenhouses. J. Van Lenteren, Ò. Alomar, W. Ravensberg, A. Urbaneja -- Chapter15. Chemical and natural pesticides in IPM: side-effects and application. M.L. Gullino, L. Tavella -- Chapter16. Implementation of IPDM in greenhouses: from research to the consumer. J. Riudavets, E. Moerman, E. Villa -- Chapter17. Tomatoes. C. Castañé, J. Van der Bloom, P.C. Nicot -- Chapter18. Sweet peppers. G. Messelink, R. Labbe, G. Marchand, L. Tavella -- Chapter19. Cucurbits. G. Messelink, F.J. Calvo, F. Marín, D.Janssen -- Chapter20. IPM for protecting leafy vegetables under greenhouses. B. Gard, G. Gilardi -- Chapter21. Implementation of IPDM in strawberries and other berries. S.K. Dara -- Chapter22. Ornamentals. M. Daughthrey, R. Buitenhuis -- Chapter23. Implementation of IPDM in greenhouses: customer value as guideline. J.S. Buurma and N.J.A. van der Velden -- Conclusion.

Kurzfassung: This book represents a new, completely updated, version of a book edited by two of the current editors, published with Springer in 1999. It covers pest and disease management of greenhouse crops, providing readers the basic strategies and tactics of integrated control together with its implementation in practice, with case studies with selected crops. The diversity of editors and authors provides readers a complete picture of the world situation of IPM in greenhouse crops. .

Materialart: Online-Ressource

Seiten: IX, 691 p. 56 illus., 44 illus. in color. , online resource.

Ausgabe: 2nd ed. 2020.

ISBN: 9783030223045

Serie: Plant Pathology in the 21st Century, 9

URL: https://doi.org/10.1007/978-3-030-22304-5

DOI: 10.1007/978-3-030-22304-5

DDC: 571.92

Sprache: Englisch

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Postharvest Pathology : Next Generation Solutions to Reducing Losses and Enhancing Safety (2021)

Spadaro, Davide. [editor.] ; Droby, Samir. [editor.] ; Gullino, Maria Lodovica. [editor.]

Cham :Springer International Publishing :

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Schlagwort(e): Plant diseases. ; Food science. ; Food Microbiology. ; Plant Pathology. ; Food Science. ; Food Microbiology.

Beschreibung / Inhaltsverzeichnis: Chapter1. Role of effector proteins in the virulence of Penicillium expansum on apple fruit ( Droby) -- Chapter 2. Insights into fruit defense mechanisms against the main post-harvest pathogens of apples and oranges (Torres) -- Chapter 3. Uncovering the NLR family of disease resistance genes in cultivated sweetpotato and wild relatives (Parada Rojas ) -- Chapter 4. spatial and compositional diversity in the microbiota of harvested fruits: what can it tell us about biological control of postharvest diseases (Wisniewski) -- Chapter 5. Endophytic microbiome in the carposphere and its importance in fruit physiology and pathology (Droby) -- Chapter 6. The production of mycotoxins as an adaptation to the post-harvest environment (Geisen) -- Chapter 7. Innovative management strategies for Aspergillus spp. and Penicillium spp. on nuts (Spadaro) -- Chapter 8. The Wheat Microbiome in Relation to Mycotoxin Occurrence in Stored Grain: An Overview (Droby) -- Chapter 9. Progress on chemical management of postharvest diseases of subtropical and tropical fruits (Adaskaveg) -- Chapter 10. Integration of postharvest fungicides and fruit sanitation treatments to optimize decay control and address food safety concerns (Adaskaveg) -- Chapter 11. GRAS Salts as Alternative Low-Toxicity Chemicals for Postharvest Preservation of Fresh Horticultural Products(Palou) -- Chapter 12. Electrolyzed Water as a Potential Agent for Controlling Postharvest Decay of Fruits and Vegetables (Ippolito).

Kurzfassung: The book will address selected topics in postharvest pathology aiming at highlighting recent development in the science, technology and control strategies of postharvest diseases to reduce losses and enhance safety of harvested agricultural products. Topics will include: 1) Introduction: Perspectives and challenges in postharvest pathology 2) Elucidating host-pathogen interactions 3) Next generation technologies for management and detection of postharvest pathogens 4) Food safety in postharvest pathology 5) Alternative postharvest diseases control strategies 6) Chemical control of postharvest diseases.

Materialart: Online-Ressource

Seiten: X, 202 p. 49 illus., 32 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030565305

Serie: Plant Pathology in the 21st Century, 11

URL: https://doi.org/10.1007/978-3-030-56530-5

DOI: 10.1007/978-3-030-56530-5

DDC: 571.92

Sprache: Englisch

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Spores : Tulips with Fever, Rusty Coffee, Rotten Apples, Sad Oranges, Crazy Basil. Plant Diseases that Changed the World as Well as My Life (2021)

Gullino, Maria Lodovica.

Cham :Springer International Publishing :

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Schlagwort(e): Botany. ; Food Safety measures. ; Plant diseases. ; Agriculture. ; Environment. ; Public health. ; Plant Science. ; Food Safety. ; Plant Pathology. ; Agriculture. ; Environmental Sciences. ; Public Health.

Beschreibung / Inhaltsverzeichnis: Introduction -- Ancient Spores -- Spores of My Life -- Scary Spores -- Spores of the Future -- Conclusions.

Kurzfassung: This book aims to describe, though in a quite light way, the social role of plant diseases, letting the reader know the topical importance of plant pathology, as well as the role of plant pathologists in our society. Plant diseases caused, in the past, significant economic losses, deaths, famine, wars, and migration. Some of them marked the history of entire countries. One example among many: the potato late blight in Ireland in 1845. Today plant diseases are still the cause of deaths, often silent, in developing countries, and relevant economic losses in the industrialized ones. This book, written with much passion, neither wants to be a plant pathology text. On the contrary, it wants to describe, in simple words, often enriched by the author's personal experience, various plant diseases that, in different times and countries, did cause severe losses and damages. Besides the so-called “historical plant diseases”, in the process of writing this book, she wanted to describe also some diseases that, though not causing famine or billions of losses, because of their peculiarity, might be of interest for the readers. Thus, this book has not been conceived and written for experts, but for a broader audience, of different ages, willing to learn more about plant health and to understand the reasons why so many people in the past and nowadays choose to be plant pathologists. This is because plants produce most of the food that we consume, that we expect healthy and safe, and because plants make the world beautiful. The title “Spores” is evocative of the reproduction mean of fungi. Spores are small, light structures, often moving fast. The chapters of this book are short and concise. Just like spores!

Materialart: Online-Ressource

Seiten: XXVI, 289 p. 174 illus., 166 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030699956

URL: https://doi.org/10.1007/978-3-030-69995-6

DOI: 10.1007/978-3-030-69995-6

DDC: 580

Sprache: Englisch

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Plant Diseases and Food Security in the 21st Century (2021)

Scott, Peter. [editor.] ; Strange, Richard. [editor.] ; Korsten, Lise. [editor.] ; [weitere]

Cham :Springer International Publishing :

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Schlagwort(e): Plant diseases. ; Agriculture. ; Sustainability. ; Food science. ; Plant Pathology. ; Agriculture. ; Sustainability. ; Food Science.

Beschreibung / Inhaltsverzeichnis: Part 1. Crop Diseases Threaten Global Food Security. Chapter 1: Potatoes, citrus and coffee under threat(Jean Beagle Ristaino) -- Chapter 2: Gone bananas? Current and future impact of Fusarium wilt on production (Randy C. Ploetz) -- Part II: Emerging plant diseases and global food security : Chapter 3: Plant diseases, global food security and the role of R. Glenn Anderson (S. Rajaram, H. J. Dubin) -- Chapter 4: Optimising reactive disease management using spatially explicit models at the landscape scale (Frédéric Fabre, Jérôme Coville, Nik J. Cunniffe) -- Chapter 5: Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa (Jan Kreuze, Wilmer Cuellar, Jan Low) -- Part III: Global impacts of plant disease epidemics. Chapter 6: The impact of rice diseases in tropical Asia(N.P. Castilla, J.B. Macasero, J.E. Villa, A.H. Sparks, L. Willocqu, S. Savary) -- Chapter 7: Importance of Fusarium spp. in wheat to food security: a global perspective(Toni Petronaitis, Steven Simpfendorfer, Daniel Hüberli) -- Chapter 8: Quantitative assessment of consequences of quarantine plant pathogen introductions: from crop losses to environmental impact (Michael Jeger, Giuseppe Stancanelli, Gianni Gilioli, Gregor Urek, Ariena van Bruggen, Jean-Claude Grégoire, Vittorio Rossi, Wopke van der Werf, Alan MacLeod, Gritta Schader, Sybren Vos, Svetla Kozelska, Marco Pautasso, Ciro Gardi, Olaf-Mosbach-Schulz) -- Part IV: Innovative techniques for monitoring emerging diseases. Chapter 9: Diagnosis and assessment of some fungal pathogens of rice: novel methods bring new opportunities (Sara Franco Ortega, Davide Spadaro, Maria Lodovica Gullino) -- Chapter 10: Automated detection of ‘Ca. Liberibacter asiaticus’ infection in citrus using immune tissue prints and machine learning(Jonathan Shao, Fang Ding, Shimin Fu, John S. Hartung) -- Chapter 11: Plantwise: a knowledge and intelligence tool for food security through crop protection (Claire Beverley, Manju Thakur) -- Part V: Plant diseases and food safety. Chapter 12: Pesticide residues in food: a never-ending challenge (Carmen Tiu) -- Chapter 13: How can plant pathology help in the control of human pathogens associated with edible crop plants?(Nicola Holden).

Kurzfassung: Of the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.

Materialart: Online-Ressource

Seiten: XIV, 284 p. 33 illus., 29 illus. in color. , online resource.

Ausgabe: 1st ed. 2021.

ISBN: 9783030578992

Serie: Plant Pathology in the 21st Century, 10

URL: https://doi.org/10.1007/978-3-030-57899-2

DOI: 10.1007/978-3-030-57899-2

DDC: 571.92

Sprache: Englisch

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