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  • 1
    Online Resource
    Online Resource
    Baking Business Sustainability Through Life Cycle Management (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Sustainability. ; Family-owned business enterprises. ; Economics. ; Food Science. ; Sustainability. ; Family Business. ; Economics.
    Description / Table of Contents: Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.
    Abstract: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and Asia. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses. .
    Type of Medium: Online Resource
    Pages: VIII, 313 p. 74 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250279
    URL: https://doi.org/10.1007/978-3-031-25027-9
    DOI: 10.1007/978-3-031-25027-9
    DDC: 641.3
    Language: English
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  • 2
    Online Resource
    Online Resource
    A Compendium of Unique and Rare Spices : Global Economic Potential (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Food science. ; Agriculture. ; Economic geography. ; Botany. ; Environmental management. ; Food Science. ; Agriculture. ; Economic Geography. ; Plant Science. ; Environmental Management.
    Description / Table of Contents: Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
    Abstract: This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .
    Type of Medium: Online Resource
    Pages: IX, 141 p. 5 illus., 4 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031202490
    URL: https://doi.org/10.1007/978-3-031-20249-0
    DOI: 10.1007/978-3-031-20249-0
    DDC: 641.3
    Language: English
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  • 3
    Online Resource
    Online Resource
    Techniques in Forage Quality Analysis (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Abstract: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Type of Medium: Online Resource
    Pages: XVII, 233 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960208
    URL: https://doi.org/10.1007/978-981-19-6020-8
    DOI: 10.1007/978-981-19-6020-8
    DDC: 641.3
    Language: English
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  • 4
    Online Resource
    Online Resource
    Careers in Food Science: From Undergraduate to Professional (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Chemistry. ; Food Science. ; Chemistry.
    Description / Table of Contents: Section 1: Introduction -- 1. Introduction: Career Preparation for the Food & Beverage Industry -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2: The undergraduate student experience -- 4. Making the Most of Your Undergraduate Experience -- 5. Campus Career Services and Centers -- 6. Professionalism and Leadership -- 7. Is Food Science Right For Me? The Transfer Experience -- 8. The Decision to Pursue an Internship -- 9. IFT Student Association -- Section 3: A successful industry career -- 10. Finding and negotiating a job -- 11. Employer expectations/Managing corporate life -- 12. Could a small company be for you? -- 13. A successful industry career or Making your way in a company -- Section 4: Careers with a degree in food science -- 14. Quality -- 15. Production management -- 16. Product development -- 17. Technical sales -- 18. R&D -- 19. Regulatory and food law -- 20. Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good: Leveraging Food Science to Feed the World -- 23. Careers that combine Culinary and Food Science -- 24. Entrepreneurship and Consulting: Taking a Different Path -- 25. Careers in Sensory Science -- 26. Food Science in Community-Based Food Systems -- 27. Working for a Startup Company -- 28. Careers in Sustainability -- 29. A Career in Management -- Section 5: The graduate student experience -- 30. Is grad school right for me? -- 31. Finding and getting into the right grad program -- 32. The transition from undergraduate to graduate student -- 33. Faculty expectations of graduate students.
    Abstract: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives. Provides detailed guidelines for students as well as new employees in food industry; Includes perspectives from school years through how to succeed at new job; Written by individuals who have just gone through that experience or who are working in that particular sector.
    Type of Medium: Online Resource
    Pages: XII, 411 p. 5 illus., 1 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031143533
    URL: https://doi.org/10.1007/978-3-031-14353-3
    DOI: 10.1007/978-3-031-14353-3
    DDC: 641.3
    Language: English
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  • 5
    Online Resource
    Online Resource
    3D Printing of Sustainable Insect Materials (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Security. ; Food Engineering. ; Food Studies. ; Food Chemistry.
    Description / Table of Contents: Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
    Abstract: This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing. .
    Type of Medium: Online Resource
    Pages: VIII, 206 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031259944
    URL: https://doi.org/10.1007/978-3-031-25994-4
    DOI: 10.1007/978-3-031-25994-4
    DDC: 641.3
    Language: English
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  • 6
    Online Resource
    Online Resource
    Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Safety. ; Food Microbiology.
    Description / Table of Contents: Chapter 1: Agricultural biodiversity and food security: Opportunities and challenges -- Chapter 2: Role of neglected plant foods in achieving dietary diversity, zero hunger and good health -- Chapter 3: Exploring neglected and underutilized plant foods to fight malnutrition and hunger in South Asia -- Chapter 4: Inclusion criteria of underutilized food plants in household food security planning -- Chapter 5: Neglected plant foods of India -- Chapter 6: Neglected plant foods of Pakistan -- Chapter 7:Neglected plant foods of Bangladesh -- Chapter 8: Exploring social-ecological systems for mainstreaming neglected and underutilised plant foods: local solutions to food security challenges in Sri Lanka -- Chapter 9: Neglected plant foods of Nepal -- Chapter 10: Grain millet: Potential to fill nutrition gaps in the context of food security and climate change -- Chapter 11: Amaranth (Amaranthus spp.): Food properties and potential health benefits -- Chapter 12: Moringa (Moringa oleifera): Multi-functional role in management of malnutrition and health promotion -- Chapter 13: Date palm (Phoenix dactylifera): A review of economic potential, industrial valorization, nutritional and health significance -- Chapter 14: Quinoa (Chenopodium quinoa): Potential of the “golden grain” for food and nutritional security in South Asia -- Chapter 15: Sweet potato (Ipomoea batatats): An intervention food in management of food and nutritional security in South Asia -- Chapter 16: Taro (Colocasia spp.): Applications in food production and improving nutrition in South Asia -- Chapter 17: Jackfruit (Artocarpus heterophyllus): An overview of nutritional and functional food properties -- Chapter 18: Fenugreek (Trigonella foenum-graecum): An overview of food uses and health benefits.
    Abstract: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
    Type of Medium: Online Resource
    Pages: XX, 476 p. 63 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031370779
    URL: https://doi.org/10.1007/978-3-031-37077-9
    DOI: 10.1007/978-3-031-37077-9
    DDC: 641.3
    Language: English
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  • 7
    Online Resource
    Online Resource
    Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Abstract: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Type of Medium: Online Resource
    Pages: XVIII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954599
    URL: https://doi.org/10.1007/978-981-99-5459-9
    DOI: 10.1007/978-981-99-5459-9
    DDC: 641.3
    Language: English
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  • 8
    Online Resource
    Online Resource
    Recent Advances in Citrus Fruits (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Science. ; Food Engineering. ; Food Microbiology.
    Description / Table of Contents: Lemons and limes -- Grapefruit -- Mosambi -- Orange -- Pomelo -- Tangerine (Citrus reticulata) -- Etrog citron (Citrus medica var. ethrog Engl) -- Jabara (Citrus jabara) -- Kumquat -- Greek citron (Citrus medica) -- Kinnow -- Post Harvest Handling Of Citrus Fruits -- Citrus based food products and their shelf life -- Citrus waste: A treasure of promised phytochemicals and its nutritional-nutraceutical value in health promotion and Industrial applications -- Bioactive compounds in citrus fruits: Extraction and identification -- Potential benefits of bioactive functional components of Citrus fruits for health promotion and disease prevention -- Citrus Diseases And Management.
    Abstract: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.
    Type of Medium: Online Resource
    Pages: XIX, 529 p. 51 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031375347
    URL: https://doi.org/10.1007/978-3-031-37534-7
    DOI: 10.1007/978-3-031-37534-7
    DDC: 641.3
    Language: English
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  • 9
    Online Resource
    Online Resource
    Cereal-Based Food Products (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Introduction to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers -- Popped and puffed products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging of cereal products.
    Abstract: Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
    Type of Medium: Online Resource
    Pages: VIII, 369 p. 75 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031403088
    URL: https://doi.org/10.1007/978-3-031-40308-8
    DOI: 10.1007/978-3-031-40308-8
    DDC: 641.3
    Language: English
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  • 10
    Online Resource
    Online Resource
    Biobased Packaging Materials : Sustainable Alternative to Conventional Packaging Materials (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Abstract: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Type of Medium: Online Resource
    Pages: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819960507
    URL: https://doi.org/10.1007/978-981-99-6050-7
    DOI: 10.1007/978-981-99-6050-7
    DDC: 641.3
    Language: English
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  • 11
    Online Resource
    Online Resource
    Plant-Based Foods: Ingredients, Technology and Health Aspects (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Chemistry. ; Food Analysis.
    Description / Table of Contents: An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components.
    Abstract: The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.
    Type of Medium: Online Resource
    Pages: XV, 180 p. 32 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031274435
    URL: https://doi.org/10.1007/978-3-031-27443-5
    DOI: 10.1007/978-3-031-27443-5
    DDC: 641.3
    Language: English
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  • 12
    Online Resource
    Online Resource
    Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Abstract: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Type of Medium: Online Resource
    Pages: XXIII, 149 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957352
    URL: https://doi.org/10.1007/978-981-19-5735-2
    DOI: 10.1007/978-981-19-5735-2
    DDC: 641.3
    Language: English
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  • 13
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    Online Resource
    Emerging Food Authentication Methodologies Using GC/MS (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. .
    Abstract: This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for. Food fraud is serious problem that affects food industries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition.
    Type of Medium: Online Resource
    Pages: X, 353 p. 27 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031302886
    URL: https://doi.org/10.1007/978-3-031-30288-6
    DOI: 10.1007/978-3-031-30288-6
    DDC: 641.3
    Language: English
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  • 14
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    Online Resource
    Starch: Advances in Modifications, Technologies and Applications (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.
    Abstract: Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
    Type of Medium: Online Resource
    Pages: VIII, 489 p. 75 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031358432
    URL: https://doi.org/10.1007/978-3-031-35843-2
    DOI: 10.1007/978-3-031-35843-2
    DDC: 641.3
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  • 15
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    Online Resource
    Cinnamon: A Medicinal Plant and A Functional Food Systems (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Botany. ; Food Science. ; Food Chemistry. ; Food Studies. ; Plant Science.
    Description / Table of Contents: Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract.
    Abstract: This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. .
    Type of Medium: Online Resource
    Pages: XV, 260 p. 93 illus., 82 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031335051
    Series Statement: Food Bioactive Ingredients,
    URL: https://doi.org/10.1007/978-3-031-33505-1
    DOI: 10.1007/978-3-031-33505-1
    DDC: 641.3
    Language: English
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  • 16
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    Online Resource
    Bioactive Components : A Sustainable System for Good Health and Well-Being (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Description / Table of Contents: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Abstract: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Type of Medium: Online Resource
    Pages: XXXI, 609 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811923661
    URL: https://doi.org/10.1007/978-981-19-2366-1
    DOI: 10.1007/978-981-19-2366-1
    DDC: 641.3
    Language: English
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  • 17
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    Online Resource
    The Role of Natural Antioxidants in Brain Disorders (2023)
    Cham :Springer International Publishing :
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    Keywords: Food science. ; Nutrition   . ; Neurosciences. ; Physiology. ; Biochemistry. ; Food Science. ; Nutrition. ; Neuroscience. ; Physiology. ; Biochemistry.
    Description / Table of Contents: An Introduction: Overview of Nervous system and Brain Disorders -- Pathophysiological Mechanisms of Brain Disorders -- Physiological Significance of Oxidative Stress and Anti-oxidative System -- Oxidative Stress as a triggering Mechanism of Various Diseases -- Chief Role of Neuroinflammation and Oxidative Stress in Brain Disorders -- Available Treatment Modules of Brain disorders -- Antioxidants Mitigate Oxidative Stress: A General Overview -- Role of Endogenous and Dietary Antioxidants in Brain Disorders -- Antioxidants as an Adjuncts to Conventional Therapies against Oxidative Stress -- Role of Antioxidants, and Life Style in Managing Brain Disorders Oxidative Stress Biomarkers and Antioxidant Treatments in Brain Diseases -- Clinical use of antioxidants for the treatment of Brain disorders. .
    Abstract: Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.
    Type of Medium: Online Resource
    Pages: VIII, 286 p. 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031411885
    Series Statement: Food Bioactive Ingredients,
    URL: https://doi.org/10.1007/978-3-031-41188-5
    DOI: 10.1007/978-3-031-41188-5
    DDC: 641.3
    Language: English
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  • 18
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    Essentials of Medicinal and Aromatic Crops (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Abstract: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Type of Medium: Online Resource
    Pages: XIV, 1227 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354038
    URL: https://doi.org/10.1007/978-3-031-35403-8
    DOI: 10.1007/978-3-031-35403-8
    DDC: 641.3
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  • 19
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    Online Resource
    Social and Economic Impact of Earth Sciences (2023)
    Singapore :Springer Nature Singapore :
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    Keywords: Earth sciences. ; Atmospheric science. ; Ecology . ; Oceanography. ; Water. ; Hydrology. ; Regional economics. ; Spatial economics. ; Human geography. ; Earth Sciences. ; Atmospheric Science. ; Biooceanography. ; Water. ; Regional and Spatial Economics. ; Human Geography.
    Description / Table of Contents: Chapter 1. Short to Medium Range Weather Forewarning System in India -- Chapter 2. Operational Seasonal Forecasting of the Southwest Monsoon Rainfall -- Chapter 3. Severe Weather Events over Indian Region: Insights from Ensemble Prediction System -- Chapter 4. Monsoon Variability and Change -- Chapter 5. Use of Remote Sensing in Weather and Climate Studies and Forecasts -- Chapter 6. Forecasting of Severe Weather Events -- Chapter 7. Weather and Climate Modelling -- Chapter 8. Operational Extended Range Forecast of Weather and Climate Over India and the Sectoral Applications -- Chapter 9. Frequency and Magnitude of Heat and Cold Waves over India -- Chapter 10. Economic Impacts of Air pollution and Fog in India and Prediction Efforts -- Chapter 11. Advances in Ocean State Forecasting and Marine Fishery Advisory Services for the Indian Ocean Region -- Chapter 12. Satellite-Based Marine Ecological Services for the Indian Ocean Region -- Chapter 13. Augmentation of Water—Can Oceans Help? -- Chapter 14. Emerging Blue Economy Paradigm and Developments in India -- Chapter 15. Coastal Research—Beach Restoration and Protection -- Chapter 16. Developing Ocean Technology -- Chapter 17. Deep Sea Mineral Resources and the Indian Perspectives -- Chapter 18. Tsunami Early Warning Services -- Chapter 19. Landslide Hazard and Monitoring -- Chapter 20. Seismic Microzonation of Indian Cities and Strategy for Safer Design of Structures -- Chapter 21. Earthquake Monitoring in India by National Center for Seismology, India.
    Abstract: This book collects research papers on the economic and social impact of earth sciences. It covers topics related to weather forecasting, climate modelling, monsoon variability, air pollution, heat and cold wave, deep sea mineral and living resources, ocean state monitoring, tsunami and earthquake monitoring, desalination, coastal research, etc. The book focuses on the activities of the Ministry of Earth Sciences, India, in promoting the societal and economic impacts of earth science research in a simple language and in the form of stories and case studies, so that people with basic science degree can understand them. .
    Type of Medium: Online Resource
    Pages: XVII, 432 p. 12 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811969294
    URL: https://doi.org/10.1007/978-981-19-6929-4
    DOI: 10.1007/978-981-19-6929-4
    DDC: 550
    Language: English
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  • 20
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    Online Resource
    The Trials of Gaia : Milestones in the Evolution of Earth with Reference to the Anthropocene (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Climatology. ; Human ecology. ; Earth Sciences. ; Climate Sciences. ; Environmental Anthropology.
    Description / Table of Contents: The Living Planet -- The dawn of Gaia -- The early Earth crust (4.0-2.6 Ga) -- Early life -- Ica ages and atmospheric oxygenation -- The Ediacaran and Cambrian “explosion” of life -- Phanerozoic mass extinctions -- The Holocene -- The Anthropogenic catastrophe -- A burning planet -- Paleoclimate implications -- Climate zones shifts, ice melt and stadial cooling -- Future climate projections -- The nuclear nightmare.
    Abstract: This books presents a documentation and resulting perspectives regarding James Lovelock's multidisciplinary evolution theory. It looks at past and current climate changes and their consequences, including detailed accounts of the global warming. The connection between climate trajectories and extreme weather events, including tropical and arctic fronts, cyclones, fire storms, tropical storms, acidification, tsunami, floods, sea level rise, are referred to in connection with recent developments. The book updates earlier accounts regarding extreme weather events and mass extinctions.
    Type of Medium: Online Resource
    Pages: XV, 127 p. 87 illus., 81 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031237096
    URL: https://doi.org/10.1007/978-3-031-23709-6
    DOI: 10.1007/978-3-031-23709-6
    DDC: 550
    Language: English
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  • 21
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    Online Resource
    Understanding climate change : with Sketchnotes (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Earth sciences. ; Geophysics. ; Earth Sciences. ; Geophysics.
    Description / Table of Contents: How special is the Earth? -- The sun as a source of energy -- Understanding the greenhouse effect -- The Earth's climate system -- Climate change -- Effects of the climate system -- What can I do? -- Future view.
    Abstract: What is driving climate change? What impact does it have on the Earth's ecosystems, our environment, and us? What can I do? This book explains in a clear and understandable way the interrelationships, influencing factors and effects of the greatest challenge facing mankind: climate change. The team of authors presents over 100 aspects in clear language, each on a double-page spread. With impressive sketchnotes, professor and sketchnoter Katharina Theis-Bröhl illustrates and explains the sometimes simple, sometimes complicated issues always understandable. Because: Sketchnotes are not only beautiful to look at – they are also an effective mnemonic, a structural tool and an aid to crystallize the essentials. Comprehensible accompanying texts by Cecilia Scorza and Harald Lesch round off each topic in an informative way. With this book, you can understand the causes of climate change, discover the physical connections, and recognize both local and global impacts. You will learn about the role our location in the solar system plays, the feedback processes involved in global warming, and what it means when the oceans acidify. And ultimately, the question will be asked: How much time do we have left to act? From the contents How special is the Earth? – Understanding the greenhouse effect – The Earth's climate system – The climate change – Effects of climate change – What can I do? – A look ahead About the authors Harald Lesch is Professor of Theoretical Astrophysics at the Institute of Astronomy and Astrophysics at the University of Munich. For years, he has brought complex scientific and philosophical topics to the general public in an understandable and impressive way with numerous bestsellers and programs such as "Lesch's Cosmos". Climate change and climate protection are among his main topics. Cecilia Scorza holds a doctorate in astrophysics and is the coordinator of public outreach and education at the Faculty of Physics at the University of Munich. She has received, among others, the Neumann Prize for Didactics of the German Astronomical Society, the Scientix Prize of the EU and the Kepler Prize for Physics Education. Together with Harald Lesch and colleagues, she initiated the project "Climate Change: Understanding and Acting", which has been running with great success in German-speaking schools since 2018. Katharina Theis-Bröhl is a professor of physics, mathematics and materials science at Bremerhaven University of Applied Sciences. She uses sketchnotes in lectures and popular science talks to present complex issues in an understandable way. In 2019 and 2022, she organized the "Climate Week Bremerhaven" at Bremerhaven University of Applied Sciences, where scientists, students and the interested public could inform and exchange ideas. She is active in Scientists for Future.
    Type of Medium: Online Resource
    Pages: XIV, 163 p. 79 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662663721
    URL: https://doi.org/10.1007/978-3-662-66372-1
    DOI: 10.1007/978-3-662-66372-1
    DDC: 550
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  • 22
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    Online Resource
    Denise Scott Brown (2023)
    Cham :Springer Nature Switzerland :
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    Keywords: Earth sciences. ; Architecture. ; Design. ; Earth Sciences. ; Architecture. ; Design.
    Description / Table of Contents: Chapter 1 Denis Scott Brown Introduction -- Chapter 2 Life and Influences -- Chapter 3: Denise Scott Brown: Teacher -- Chapter 4 Denise Scott Brown: Writer and Theorist -- Chapter 6 Denise Scott Brown: Architect -- Chapter 7 Denise Scott Brown: Photographer -- Chapter 8 Denise Scott Brown: Ahead of Her and Our Time. The Vision that Never Ends.
    Abstract: This book is entirely dedicated to Denise Scott Brown. It informs readers about her life, analyzes her projects in both architecture and urban planning and offers a better understanding of her radical theories. The seven main chapters and the conclusion provide a comprehensive insight into the world of legendary Denise and complete the knowledge necessary to understand her as an architect, an urban planner, a theorist, and a professor. Each chapter is richly illustrated. At the very beginning of the book is a letter that Denise wrote to the author. Her words are an authentic testimony of her life after 1967.
    Type of Medium: Online Resource
    Pages: XIII, 295 p. 275 illus., 238 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031367816
    Series Statement: Springer Biographies,
    URL: https://doi.org/10.1007/978-3-031-36781-6
    DOI: 10.1007/978-3-031-36781-6
    DDC: 550
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  • 23
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    Online Resource
    Geodesy for a Sustainable Earth : Proceedings of the 2021 Scientific Assembly of the International Association of Geodesy, Beijing, China, June 28 – July 2, 2021 (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Geotechnical engineering. ; Geographic information systems. ; Geophysics. ; Geotechnical Engineering and Applied Earth Sciences. ; Geographical Information System.
    Description / Table of Contents: Geometric Reference Frames -- Combined IVS Contribution to the ITRF2020 -- An Experimental Combination of IGS repro3 Campaign’s Orbit Products Using a Variance Component Estimation Strategy -- The Correlations of the Helmert Transformation Parameters as an Additional Auxiliary Diagnostic Tool for Terrestrial Reference Frames Quality Assessment -- Shimosato Co-Location of the SLR and GNSS Stations -- Local Ties at SLR Station Riga -- Datum Problem Handling in Local Tie Surveys at Wettzell and Metsähovi -- Close Range Photogrammetry for High-Precision Reference Point Determination: A Proof of Concept at Satellite Observing System Wettzell -- Frame Accuracy of Combined EPN Weekly Coordinate Solutions -- The Atlantic Network of Geodynamic and Space Stations (RAEGE): A Spanish-Portuguese Infrastructure of Geodetic Stations -- ITRF Densification in Cyprus -- Geodetic Analyses at the National Geographic Institute of Spain -- Large-Scale Dimensional Metrology for Geodesy - First Results from the European GeoMetre Project -- Bureau of Products and Standards: Description and Promotion of Geodetic Products -- Physical Height Systems -- Can an Earth Gravitational Model Augmented by a Topographic Gravity Field Model Realize the International Height Reference System Accurately? -- Assessing Molodensky’s Heights: A Rebuttal -- On the Accuracy of Geoid Heights Derived from Discrete GNSS/Levelling Data Using Kriging Interpolation -- Gravimetric Geoid Modeling by Stokes and Second Helmert’s Condensation Method in Yogyakarta, Indonesia -- A Geodetic Determination of the Gravitational Potential Difference Toward a 100-km-scale Clock Frequency Comparison in a Plate Subduction Zone -- Validation of the Hellenic Gravity Network in the Frame of the ModernGravNet Project -- Global Gravity Field Modeling -- Combined Gravity Solution from SLR and GRACE/GRACE-FO -- Contribution of LARES SLR Data to Co-estimated Earth Geopotential Coefficients -- Determination and Combination of Monthly Gravity Field Time Series from Kinematic Orbits of GRACE, GRACE-FO and Swarm -- Topographic Gravity Field Modelling for Improving High-Resolution Global Gravity Field Models -- The Benefit of Accelerometers Based on Cold Atom Interferometry for Future Satellite Gravity Missions -- Kalman-Filter Based Hybridization of Classic and Cold Atom Interferometry Accelerometers for Future Satellite Gravity Missions -- Gravimetry by Nanoscale Parametric Amplifiers Driven by Radiation-Induced Dispersion Force Modulation -- Earth Rotation -- On the Improvement of Combined EOP Series by Adding 24-hour VLBI Sessions to VLBI Intensives and GNSS Data -- Investigating the Relationship Between Length of Day and El-Niño Using Wavelet Coherence Method -- Estimation of Earth Rotation Parameter UT1 from Lunar Laser Ranging Observations -- Surface Deformation Monitoring -- Determination of a GNSS-Based Velocity Field of the African Continent -- Vertical Land Motion at Tide Gauges Observed by GNSS: A New GFZ-TIGA Solution -- CyCLOPS: A National Integrated GNSS/InSAR Strategic Research Infrastructure for Monitoring Geohazards and Forming the Next Generation Datum of the Republic of Cyprus -- GNSS Positioning -- Dilution of Precision (DOP) Factors for Evaluating Observations to Galileo Satellites with VLBI -- On the Limits of State-of-the-Art GNSS Receivers in Frequency Transfer -- On the Effect of Antenna Calibration Errors on Geodetic Estimates: Investigation on Zero and Double Difference Approaches -- Estimation and Calibration of Codephase Center Correction Using the Empirical Mode Decomposition -- On the Potential of Image Similarity Metrics for Comparing Phase Center Corrections -- Multipath Characterization Using Ray-Tracing in Urban Trenches -- Bounding the Residual Tropospheric Error by Interval Analysis -- Precise Orbit Determination of CubeSats Using Proposed Observations Weighting Model -- Geodetic Atmospheric and Remote Sensing -- Optimal TEC Forecast Models Based on Machine Learning and Time Series Analysis Techniques – A Preliminary Study on the Ring of Fire -- Sensitivity of Shipborne GNSS Troposphere Retrieval to Processing Parameters -- Application of the Total Variation Method in Near Real-Time GNSS Tropospheric Tomography -- Comparison of the Effective Isotropic Radiated Power Parameter in CYGNSS v2.1 and v3.0 Level 1 Data and Its Impact on Soil Moisture Estimation -- Cross-Polarization Correction for Soil Moisture Retrieval Using GNSS SNR Data.
    Abstract: This open access volume contains selected papers of the 2021 Scientific Assembly of the International Association of Geodesy – IAG2021. The Assembly was hosted by the Chinese Society for Geodesy, Photogrammetry and Cartography (CSGPC) in Beijing, China from June 28 to July 2, 2021. It was a hybrid conference with in-person and online attendants. In total, the Assembly was attended by 146 in-person participants and 1,123 online participants. The theme of the Assembly was Geodesy for a Sustainable Earth. 613 contributions (255 oral presentations and 358 poster presentations) covered all topics of the broad spectrum considered by the IAG: geodetic reference frames, Earth gravity field modelling, Earth rotation and geodynamics, positioning and applications, the Global Geodetic Observing System (GGOS), geodesy for climate research, marine geodesy, and novel sensors and quantum technology for geodesy. All published papers were peer-reviewed, and we warmly recognize the contributions and support of the Associate Editors and Reviewers. .
    Type of Medium: Online Resource
    Pages: XII, 441 p. 265 illus., 251 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031295072
    Series Statement: International Association of Geodesy Symposia, 154
    URL: https://doi.org/10.1007/978-3-031-29507-2
    DOI: 10.1007/978-3-031-29507-2
    DDC: 550
    Language: English
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  • 24
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    Online Resource
    Vegetation Fires and Pollution in Asia (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Natural disasters. ; Geographic information systems. ; Atmospheric science. ; Physical geography. ; Biogeography. ; Earth Sciences. ; Natural Hazards. ; Geographical Information System. ; Atmospheric Science. ; Earth System Sciences. ; Biogeosciences.
    Description / Table of Contents: 1. Vegetation Fires and Biomass Burning in South/Southeast Asia – An Overview -- Section I: Mapping , Monitoring and Modeling of Vegetation Fires -- 2. Wildfire monitoring using infrared bands and spatial resolution effects -- 3. Status and Drivers of Forest Fires in Myanmar -- 4. Vegetation Fires and Entropy Variations In Myanmar -- 5. Crop residue burning and forest fire emissions in Nepal -- 6. Firewood Burning Dynamics by the Sri Lankan Households: Trends, Patterns, and Implications -- 7. Burnt Area Signal Variations in Agriculture and Forested Landscapes of India - A Case Study Using Sentinel A/B Synthetic Aperture Radar -- 8. Application of Interferometry SAR for Monitoring of Peatland Areas– Case Studies in Indonesia -- 9. Active Fire Monitoring of Thailand and Upper ASEAN by Earth Observation Data: benefits, lessons learned and what still needs to be known -- 10. Detecting Vegetation Regrowth after Fires in Small Watershed Settings Using Remotely Sensed Data and Local Community Participation Approach -- 11. Long-Term Spatiotemporal Distribution of Fire over Maritime Continent and their Responses to Climate Anomalies -- 12. Vegetation Fires in Laos - An Overview -- 13. Vegetation Fires, Fire Radiative Power and Intermediate Fire Occurrence Intensity (IFOI) Hypothesis Testing in Myanmar, Laos and Cambodia -- 14. Analyzing fire behavior and calibrating a fire growth model in a seasonal dry tropical forest area -- Section II: Greenhouse Gas Emissions and Air Pollution -- 15. Spatiotemporally resolved pollutant emissions from biomass burning in Asia -- 16. Twenty-year variations of aerosol optical depth over Asia in relation to anthropogenic and biomass burning emissions -- 17. Light Absorption Properties of Biomass Burning Emissions in Bangladesh: Current State of Knowledge -- 18. Remote Sensing of greenhouse gases and aerosols from agricultural residue burning over Pakistan -- 19. A comparative study of energy, emissions and economic efficiency of various cookstoves in Nepal -- 20. Estimation of Ultrafine Particulate Matter Emissions from Biomass Burning Using Satellite Imaging and Burn Severity -- 21. Characteristics of Transboundary Haze and General Aerosol over Pulau Pinang, Malaysia -- 22. Measurements of atmospheric carbon dioxide emissions from fire-prone peatlands in Central Kalimantan, Indonesia, using ground-based instruments -- 23. Air Pollution Caused by Deep Peatland Fire in Central Kalimantan -- 24. Chemical Speciation of PM0 Emissions from Peat Burning Emission in Central Kalimantan, Indonesia -- 25. GHG emissions estimation from Peatland fires in Indonesia – Review and Importance of Combustion Factor -- 26. Forest Fire Emissions in Equatorial Asia and Their Recent Delay Anomaly in the Dry Season -- Section III: Air Pollution Modeling and Decision Support Systems -- 27. Impact of vegetation fires on regional aerosol black carbon over South and East Asia -- 28. Detection and Modeling of South Asian Biomass Burning Aerosols from both Macro- and Micro-perspective -- 29. Remote sensing of agricultural biomass burning aerosols, gaseous compounds, long-distance transport and impact on air quality -- 30. Agricultural fires in Northeast China: Characteristics, Impacts, and Challenges -- 31. Air Pollution Modelling in Southeast Asia – An Overview -- 32. Trace gases and air quality in Northwestern Vietnam during recurrent biomass burning on the Indochina Peninsula since 0 – Field Observations and Atmospheric Simulations -- 33. Southeast Asian Transboundary Haze in the Southern Philippines, and Meteorological Drivers -- 34. An Operational Fire Danger Rating System for Thailand and Lower Mekong Region: Development, Utilization, and Experiences -- 35. Fires Hotspot Forecasting in Indonesia Using Long Short-Term Memory Algorithm and MODIS Datasets.
    Abstract: Vegetation fires are prevalent in several regions of the world, including South/ Southeast Asia (S/SEA). Fire occurrence and spread are influenced by fuel type, topography, climate, weather, and lightning, among others. In S/SEA, human-initiated fires are responsible for most of the incidents in addition to natural factors. Through biomass burning, vegetation fires can emit large quantities of greenhouse gases and air pollutants such as CO2, CO, NOx, CH4, non-methane hydrocarbons, and other chemical species, including aerosols that can affect air quality and health at both local and regional scales. Moreover, biomass burning pollutants can travel long distances and impact regional climate. Therefore, quantifying vegetation fires and their impacts is critical at different spatial scales. This book includes contributions from renowned researchers from the USA and South/ Southeast Asia on various fire-related topics. The contributions resulted from several international meetings and workshops organized in Asia as part of the South/ Southeast Asia Research Initiative (SARI) under the NASA Land-Cover/Land-Use Change Program. The book is divided into three sections, each containing multiple contributions: a) Mapping, Monitoring, and Modeling of Vegetation Fires, b) Greenhouse Gas Emissions and Air Pollution, and c) Air Pollution Modeling and Decision Support Systems. These sections are preceded by an introductory chapter by the editors that highlights the latest satellite-derived fire statistics and the current fire situation in S/SEA. This book will be a valuable resource for remote sensing scientists, geographers, ecologists, atmospheric, climate, environmental scientists, including policymakers, and all who wish to advance their knowledge on vegetation fires and emissions in South/Southeast Asia.
    Type of Medium: Online Resource
    Pages: XXIX, 602 p. 245 illus., 231 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031299162
    URL: https://doi.org/10.1007/978-3-031-29916-2
    DOI: 10.1007/978-3-031-29916-2
    DDC: 550
    Language: English
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    Proceedings of the 10th Asian Mining Congress 2023 : Roadmap for Best Mining Practices vis-à-vis Global Transformation (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Physical geography. ; Geotechnical engineering. ; Mining engineering. ; Environmental monitoring. ; Pollution. ; Machine learning. ; Earth System Sciences. ; Geotechnical Engineering and Applied Earth Sciences. ; Mining and Exploration. ; Environmental Monitoring. ; Pollution. ; Machine Learning.
    Description / Table of Contents: Cutting Edge Exploration and Drilling Technologies -- Challenges in deep Opencast, Highwall, Offshore and Placer Mining -- Transition from Opencast to Underground mining -- Mass Production Technologies in deep underground mines -- Application of Artificial Intelligence, Machine Learning, Data Analytics in Mine Automation -- Advancement in Explosives and Blasting Techniques -- Extraction and utilisation of Critical Minerals and Rare Earth Elements -- Application of Information and Communication Technology (ICT) in Smart Mining -- Innovations in Oil and Gas Industry.
    Abstract: Rising concern about climate change and strong societal expectations with increasing complexities of mineral deposits being mined, call for more innovative exploration and exploitation technologies with higher productivity and recovery including eco-friendly strategies and policies in place for long term sustainability of the mineral Industry. It is now ardently necessary to identify and define the best mining practices addressing societal needs. In view of these, The Mining, Geological and Metallurgical Institute of India (MGMI), established way back on 16th January 1906, and one of the oldest institutions of this kind in the world, is organizing the 10th Asian Mining Congress (AMC) during November 06-09, 2023 in Kolkata, India with the Theme, “Roadmap for Best Mining Practices vis-à-vis Global Transformation”. The AMC and International Mining Exhibition (IME), held concurrently, are flagship international events organized by MGMI biennially since its centenary year. This series have provided ample opportunities to all stakeholders including practicing engineers, machinery manufacturers, planners, regulators, academicians, scientists and policy makers, for sharing their knowledge, experience and expertise and exhibit their products that can benefit the mining and mineral industries not only in the Asian region but also globally. This proceeding of 10th AMC contains the articles written by eminent persons and stalwarts in their respective domains. It is a collection of contemporary articles narrating recent advancements in mining sector.
    Type of Medium: Online Resource
    Pages: XVII, 490 p. 290 illus., 215 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031469664
    Series Statement: Springer Proceedings in Earth and Environmental Sciences,
    URL: https://doi.org/10.1007/978-3-031-46966-4
    DOI: 10.1007/978-3-031-46966-4
    DDC: 550
    Language: English
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    Processes in GeoMedia—Volume VII (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Geophysics. ; Geology. ; Atmospheric science. ; Geotechnical engineering. ; Geophysics. ; Geology. ; Atmospheric Science. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: - Acoustic wave reflection coefficient from large-scale irregularities weakly non-Gaussian sea surface -- Numerical modeling of wind currents in the Sivash Gulf (Sea of Azov) -- Metamorphic Conditions Carbonaceous Rocks Framing of the Larino Granite-Gneiss Dome (South Ural, Russia) -- Chemical and microbiological features of the coastal waters of the Black and Azov Seas in summer season -- On the issue of “true polar wander” phenomenon and its alternative physical interpretation based on galactic model -- The Black Sea deep-water circulation under climatic and anomalous atmospheric forcing -- Determination of the initial Cs140 concentration field in the Black Sea after the Chernobyl accident -- Analytical solution of the evolutionary model of wind currents -- Assessment of the wave asymmetry contribution to the dynamics of sediment fractions in the coastal zone of the Kalamitsky Gulf -- Changes in the repeatability of dangerous winds in the arctic zone of Siberia for the summer months in the period 1961-2020 -- Repeatability of dangerous winds over the sea of Azov and Black sea and their coasts -- Investigation of the spatio-temporal heterogeneity of the snow thickness at the site of the Lomonosov MSU in winter of 2022/2023 -- Experimental estimates of the rate of deepening of individual thermals -- Interaction of nonlinear waves taking into account planetary scale blems -- Hydrodynamic interaction between two systems of intense intra-mantle vortices as a possible cause of the connection between distant earthquakes -- Wave motions of a liquid in a rotating annular layer -- The problem of propagation of plane long waves in a nonhomogeneous liquid over a deformable bottom -- Technogenic gold-bearing mineralization of eastern orenburg region -- Morpholitosystem of Piltun lagoon (Sakhalin region) -- Propagation of tsunami waves in the Forked Bays -- Assessment of the state of the hydrosphere in the zone of development of oil fields of the Western Orenburg region -- Biogenic morpholitogenesis on sea coasts Sakhalin island -- Organogenic morpholitosystem of the Nabil lagoon -- Concept of a structural system of a large-panel residential building with a free layout considering the requirements for earthquake resistance during construction in a sharply continental climate -- Geophysical investigation of the ski slope snow thickness at “Vorob'yovy Gory” hills in winter period 2022/23 -- Statement of individual problems of the dynamics of stratified media with allowance for compressibility -- Formation of modern technogenic processes in historical urban areas -- Carbon sequestration in managed salt wetlands (Carbon polygon) -- Methodology for determining the content of BTEX and oils in water with various external parameters -- Abrasion-denudation cycle levels as the basis of paleoreconstructions on rising coasts -- Exact Analytical Expression for Maximum Heat Flux from Impulsive Sources of Charged Particles in Magnetic Field. .
    Abstract: This book includes new results of theoretical and experimental studies of various scales of the processes occurring on the earth including the lithosphere, atmosphere, and hydrosphere. Intensive development of research in these areas is due to several factors: 1) the widespread introduction of computer technology, allowing the calculation of complex phenomena; 2) the invention and improvement of a new generation of geophysical instruments such as remote observation systems based on ships, aircraft, and satellites, providing a large amount of data to objectively reflect a broad picture of the processes; and 3) the development of measurement techniques, creating opportunities for controllable and reproducible laboratory data acquisition for generation of new ideas and concepts. Their recent developments have facilitated our research and understanding of these academic fields. The book enriches the understanding of the geophysical processes taking place in various environments (lithosphere, hydrosphere, and atmosphere), including the anthropogenic one, and it further contributes to their development. This book is a valuable resource for specialists working in the oil, gas, and engineering industry to improve their understandings of the field.
    Type of Medium: Online Resource
    Pages: VII, 309 p. 106 illus., 85 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819965755
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-981-99-6575-5
    DOI: 10.1007/978-981-99-6575-5
    DDC: 550
    Language: English
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  • 27
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    Recent Research on Environmental Earth Sciences, Geomorphology, Soil Science, Paleoclimate, and Karst : Proceedings of the 1st MedGU, Istanbul 2021 (Volume 4) (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Environment. ; Environmental monitoring. ; Earth Sciences. ; Earth System Sciences. ; Environmental Sciences. ; Environmental Monitoring.
    Description / Table of Contents: Section 1. Environmental Earth Sciences -- Section 2. Geomorphology, Landslides, Soil Science, Paleoclimate, Geoarchaeology -- Section 3. Caves and Karst, a special session on the occasion of the International Year of Caves and Karst (2021).
    Abstract: This edited book is based on the accepted papers for presentation at the 1st MedGU Annual Meeting, Istanbul, 2021. With two parts spanning a large spectrum of environmental, geomorphological and geoarcheological topics and a third part on caves and karst, which includes research studies gathered on the occasion of the International Year of Caves and Karst (2021), this book presents a series of newest research studies that are nowadays relevant to Middle East, Mediterranean region, and Africa. The book gives a general overview on current research, focusing on geoenvironmental issues and challenges in environmental management in the Middle East and Mediterranean region and surrounding areas. It offers a broad range of recent studies that discuss the latest advances in geomorphology, landslides, soil science, paleoclimate, and geoarcheology. It also shares insights on cave and karst studies including speleology, cave and karst explorations, geomorphology, hydrogeology, geoethics, prehistoric eras in karst, geotectonics, and the nexus between human activities and karst sustainability.
    Type of Medium: Online Resource
    Pages: XXXI, 258 p. 150 illus., 137 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031429170
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-42917-0
    DOI: 10.1007/978-3-031-42917-0
    DDC: 550
    Language: English
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  • 28
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    Advances in Natural Hazards and Volcanic Risks: Shaping a Sustainable Future : Proceedings of the 3rd International Workshop on Natural Hazards (NATHAZ’22), Terceira Island—Azores 2022 (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Environment. ; Natural disasters. ; Financial risk management. ; Geotechnical engineering. ; Earth Sciences. ; Earth System Sciences. ; Environmental Sciences. ; Natural Hazards. ; Risk Management. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: Geoethics to face natural risks by improving societal resilience -- Multi-hazards risk assessment at the Canary Islands -- Risk-informed decision-making on volcanic hazards -- Geoethics: the missing piece in the separation of responsibility between volcanologists and decision-makers -- Earthquakes, volcanoes and God: changing perspectives on the importance of religion as an important influence in cultural responses -- Toward a multi-hazard assessment at Etna volcano (Italy): the PANACEA project -- From multi-hazard to multi-risk at Mount Etna: approaches and strategies of the PANACEA project -- The Role of the individual in successful disaster management in pre-industrial societies: the cases of the Southern Italy and the Azores -- Historical volcanism as a source of knowledge to assess the vulnerability of population settlements in the Azores: some thoughts -- A proposal for systematization of vulnerability elements and parameters in volcanic risk assessment.
    Abstract: This book comprises the selected proceedings of the 3rd International Workshop on Natural Hazards (NATHAZ’22), Angra do Heroísmo, Terceira Island, Azores, 2022. The book interests all researchers and practitioners in Earth Sciences, Volcanic Risks, Natural Hazards, Geoethics, Environmental Sciences and Engineering. Terceira is a volcanic island with volcanic systems with caldera (Cinco Picos, Guilherme Moniz, Santa Bárbara and Pico Alto central volcanoes) and an active fissural zone defined by various alignments of small volcanic cones, lava domes and fault zones. The agricultural landscape, the natural and forest reserve, as well as the natural pools make the island a unique place to visit. The historic downtown of Angra do Heroísmo is a UNESCO world heritage, and several iconic buildings witness the island’s geodynamic history. Natural hazards result from a threat of a naturally occurring event that will have a negative effect on humans. That damaging effect is often called natural disasters. Among the natural hazards and potential disasters to be considered are: earthquakes, volcanic eruptions, landslides, subsidence, floods, droughts and coastal erosion. In addition, anthropogenic hazards occur as a result of human interaction with the environment. They comprise technological risks due to exposure to hazardous substances in the environment. Natural systems in different frameworks require a comprehensive understanding of climatology, geology, hydrology and volcanic data, processes and dynamics. Thus, it is important to perform hazard and risk assessment studies to accomplish hazard mitigation. In addition, it highlighted the role of variability and climate change in Earth systems. Furthermore, an accurate understanding of the natural systems and interactions with engineering, geodiversity and natural resources is vital to the entire socioeconomic sector. This book is expected to offer an overview of natural hazards in model regions in Europe, America, Asia and the Atlantic islands. It gives new insights into the characterization, assessment, protection, and modelling of geological hazards, volcanic systems, urban areas, coastal zones and engineering approaches by international researchers and professionals. The scientific committee comprises lead geoscientists, natural hazards related practitioners, and academics worldwide. The main topics include: 1. Multi-hazards and risks: sustainable society, disasters and geoethics 2. Natural hazards and assessment: rock falls, landslides, urban planning and management 3. Sustainable Earth systems: hazards and climate change 4. Terceira Island geology and geodiversity: meeting volcanological hazards in the Azores.
    Type of Medium: Online Resource
    Pages: XXII, 230 p. 111 illus., 104 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250422
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-25042-2
    DOI: 10.1007/978-3-031-25042-2
    DDC: 550
    Language: English
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    Selected Studies in Environmental Geosciences and Hydrogeosciences : Proceedings of the 3rd Conference of the Arabian Journal of Geosciences (CAJG-3) (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Physical geography. ; Water. ; Hydrology. ; Climatology. ; Ecology . ; Earth System Sciences. ; Water. ; Climate Sciences. ; Ecology.
    Description / Table of Contents: Section 1: Atmospheric Sciences, Meteorology, Climatology, Oceanography -- Section 2: Biogeochemistry, Geobiology, Geoecology, Geoagronomy -- Section 3: Environmental Earth Sciences and Geohazards -- Section 4: Hydrology, Hydrochemistry, Hydrogeology.
    Abstract: This book gives a general overview on current research focusing on geoenvironmental issues and challenges in hydrogeosciences in the Middle East and Mediterranean region and surrounding areas. The book is based on the accepted papers for oral/poster presentations at the 3rd Springer Conference of the Arabian Journal of Geosciences (CAJG-3). Studies discuss the latest advances in geoenvironmental and hydrogeosciences from diverse backgrounds including climate change, geoecology, biogeochemistry, water resources management, and environmental monitoring and assessment. It shares insights on how the understanding of ecological, climatological, oceanic, and hydrological processes is the key for improving practices in environment management. It is of interest to scientists, engineers, practitioners, and policymakers in the field of environmental sciences including climatology, oceanography, ecology, biogeochemistry, environmental management, hydrology, hydrogeology, and geosciences in general. In particular, this book is of great value to students and environment-related professionals for further investigations on the state of earth systems.
    Type of Medium: Online Resource
    Pages: XXIX, 271 p. 181 illus., 166 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031438035
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-43803-5
    DOI: 10.1007/978-3-031-43803-5
    DDC: 550
    Language: English
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  • 30
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    Sustainable Conservation of UNESCO and Other Heritage Sites Through Proactive Geosciences (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Geotechnical engineering. ; Archaeology. ; Geophysics. ; Geotechnical Engineering and Applied Earth Sciences. ; Archaeology.
    Description / Table of Contents: Landslide mitigation measures for the conservation of the archaeological site of Orongo (Easter Island-Chile) -- Conservation polices and mitigation measures for the Akapana Pyramid in the Tiwanaku archaeological site (Bolivia) -- Multiscale analysis of geohazards affecting the Alhambra (Spain) Cultural Heritage -- Rock mechanic characterization and 3D Kinematic analysis of Katsky pillar (Georgia) -- Petrological study on the Roman mortars from Kom El-Dikka Archaeological Site (Alexandria, Egypt) -- Electrochemical desalination of salt infected brick masonry applying a double electrode system -- Keynote: Investigation and preservation of historic foundations -- Keynote: Preventive Conservation of the Central Tower of Bayon Temple under Global Warming: Case Study in Soil Filled Foundation and Character Defining Elements of Authenticity of Foundation in Angkor, Cambodia -- Slope instability induced by climate changes on the UNESCO Etruscan necropolis (Tarquinia, Central Italy) -- Keynote: NRIAG effort to mitigate natural and geotechnical risk in cultural heritage site -- The Potential and Limitations of Electrical Resistivity and Magnetic Methods for Characterizing Highly Terrainous Archaeological Site: A Case Study At Tell Dibgou, Egypt -- The implementation of shallow geophysical survey for detection of some buried archaeological structures in Aswan city, Egypt -- The use of InfraRed Thermography (IRT) for the protection and conservation of rupestrian CH sites affected by slope instabilities -- Ground Penetrating Radar for investigating painted walls and floors of ancient buildings -- Frozen mounds of Altay mounting geophysical studies -- Keynote: Developments in the digital documentation of tangible Cultural heritage. Advances in data acquisition, processing methods and curating -- Usage of laser scanning system to document the historical heritage of Beet Al Qadi, Cairo -- An HBIM Holistic Approach for Rehabilitation of Heritage Buildings -- Keynote: Geophysics' role in investigating and mitigating groundwater hazards on archaeological sites: Case studies from "Sphinx -Giza, Kom Ombo Temple-Aswan and Hawara Pyramid-Fayoum -- Hydrogelogical hazard assessment and monitoring of Maya Devi Temple World Heritage sites in Lumbini (Nepal): the Birthplace of the Lord Buddha -- Water Infiltration and Waterproofing of Susan-ri Tomb (North Korea) -- Monitoring cultural heritage sites affected by geohazards -- Innovative structural monitoring as tool of preservation and valorisation of monumental architectures: the case of Neptune Temple in Paestum IT -- Structure Stability Analyses of Chapels Dedicated to Wives of Amun Using Non-Contact Techniques, Madinet Habu temple – Luxor – Egypt -- Integrated characterization of Apulian hypogean cultural heritage (Italy) -- Geological control on the evolution of stability of Theban tombs at Sheikh ‘Abd el-Qurna, Luxor, Egypt -- Keynote: Archeoseismology and the Impact of Large Earthquakes on Cultural Heritage -- Integrated Geoscience Investigations in Hittite Imperial Sites Affected by Earthquakes -- Multi-Scenario Physics-Based Seismic Hazard Assessment of Cultural Heritage Sites -- State of buildings and related damage after the earthquake of 1856 in Jijel (Algeria). Considerations for seismic hazard assessment in Jijel and Skikda (Algeria) -- Seismic hazard assessment of a cultural heritage minaret in Cairo -- Keynote: Analysis, integration and interpretation of Big Earth data in the Copernicus Era for the documentation, monitoring and preservation of natural and cultural heritage -- The potential of satellite interferometry for geohazard assessment in cultural heritage sites -- Instability processes and SAR data analysis in the Pompeii archeological park -- Remote Sensing applications for Cultural Heritage Sites Sustainability: case studies form Egypt -- Rome walls satellite monitoring and protection by prothego methodology -- The project of Parco Archeologico del Colosseo and the Italian network of archaeological parks: from satellite monitoring to conservation and preventive maintenance policies -- Adaptation, traditions and conservation: The Case of the Asante Traditional Buildings World Heritage Site in Ghana -- Management of Cultural Assets in Sudan from the Perspective of Sustainable Development Goals -- Improvement the State of Conservation of the Georgian Rock-cut Heritage through the Multidisciplinary Approach -- The Aswan declaration.
    Abstract: This book presents up-to-date geoscience technologies for heritage investigations and conservation, covering various sub-disciplines of geophysics, geodesy, 3D laser scanning technology, hydrogeology, and rock mechanics applied to the exploration of new heritage sites, mapping and visualization, as well as hazard mitigation. The current shift toward interdisciplinary ways of thinking highlights the added value of merging arts with sciences and other disciplines for better management and preservation of cultural heritage. Featuring advanced scientific investigations in 40 case studies around the globe, the book demonstrates how a better understanding of natural processes coupled with conservation approaches, mainly based on sustainable practices such as the use of traditional knowledge in recovery techniques and building local capacities, can ensure effective conservation.
    Type of Medium: Online Resource
    Pages: XI, 734 p. 565 illus., 538 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031138102
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-3-031-13810-2
    DOI: 10.1007/978-3-031-13810-2
    DDC: 550
    Language: English
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  • 31
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    Online Resource
    Ecological Risks of Emerging Pollutants in Urbanizing Regions (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Physical geography. ; Environmental management. ; Environmental health. ; Environment. ; Earth System Sciences. ; Environmental Management. ; Environmental Health. ; Environmental Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Urbanization and emissions of pollutants -- Chapter 2. Spatial distribution of emerging pollutants in multimedia -- Chapter 3. Source identification and emission estimation of emerging pollutants -- Chapter 4. Multimedia modeling and simulation of contaminants transportation and fate -- Chapter 5. Exposure pathways and human risks of emerging pollutants -- Chapter 6. Ecological risks of emerging pollutants: methodology and applications -- Chapter 7. Conclusion and perspectives.
    Abstract: This book characterizes the major pollution patterns of emerging contaminants, such as sources, emission effluents, temporal and spatial distributions, multi-media transportation and transformation processes, exposure pathways to ecosystems and humans, and ecological risks. Based on this, it establishes an urbanizing region management concept and highlights how urbanization and its regional ecology have evolved into a more integrated vision. It also decouples the relations between urbanization and emissions of emerging pollutants that are framed within a broad socio-ecological context considering institutions, policies, and governance. All the theory, methods, and case studies have been taken from the authors’ publications, which have undergone rigorous international peer review. The book presents the spatial distribution, pathways, and flow diagrams of the pollutants as well as the interactions between urbanization and regional pollution and includes detailed figures and pictures. It also investigates ecological risk characterization and expression using maps based on geographic information systems to illustrate the general profile and the spatial variation of risks. The book is a valuable resource for postgraduates, researchers, academics, environmental NGOs, and regional managers such as urban planners, environmental agency staff, legal regulators, and decision makers. Bridging the gap between environmental science and policy, it offers interdisciplinary theory, approaches, and case studies that facilitate applications of frontier science in ecology and environmental science to regional social and economic development.
    Type of Medium: Online Resource
    Pages: XXXIX, 372 p. 198 illus., 186 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811996306
    URL: https://doi.org/10.1007/978-981-19-9630-6
    DOI: 10.1007/978-981-19-9630-6
    DDC: 550
    Language: English
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  • 32
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    Online Resource
    Emerging Technologies for Water Supply, Conservation and Management (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Water. ; Hydrology. ; Environmental management. ; Artificial intelligence. ; Geophysics. ; Water. ; Environmental Management. ; Artificial Intelligence.
    Description / Table of Contents: Assessment of Water Consumers Literacy -- Machine learning applications in sustainable water resource management: A systematic review -- Remote Sensing and Machine Learning Applications for the Assessment of Urban Water Stress: A Review -- Role of Artificial Intelligence in Water Conservation with special reference to India -- Remote sensing and GIS based techniques for monitoring and conserving water on newly developed farmlands -- A Comprehensive Review on Mapping of Groundwater Potential Zones: Past, present and future recommendations -- Geographic Information System and Remote Sensing in deciphering groundwater potential zones -- Remote Sensing & GIS based monitoring and management of coastal aquifers and ecosystem -- Hydrogeomorphological mapping of groundwater potential zones using multi-influence factor (MIF) and GIS techniques: A case study of Vishav watershed, western Himalayas -- GIS-based disaster risk analysis of floods using certainty factor (CF) and its ensemble with deep learning neural network (DLNN): A case study of Dima Hasao district of Assam -- Geospatial and Analytical Hierarchical Techniques to assess the groundwater potential areas in Kanyakumari district, Tamil Nadu -- Application of Remote Sensing and GIS in Mapping Groundwater Potential Zones through Fuzzy Integration in Kodavanar Watershed, A part of Amaravathi Basin, Tamil Nadu -- Morphometric analysis using geospatial techniques in the Pandameru River Basin, Anantapur District, Andhra Pradesh, India -- Ground Water Quality assessment using Water Quality Index and Geographical Information System of Mogamureru River Basin, Y.S.R. District, A.P., India -- Using Geo-spatial Technologies for Land and Water Resource Development Planning: A Case Study of Tirora Tehsil, India -- Delineation of Seawater Intrusion into freshwater aquifers by using VES & GIS in the Kakinada Region, East Godavari District, Andhra Pradesh, India -- . Systematic approach of groundwater resources assessment using remote sensing and multi-influence factor (MIF) techniques in Medchal Mandal, Telangana State, India -- Remote sensing snd GIS Application for Rainwater Harvesting and Groundwater Recharge to Secure Sustainable Groundwater Future of Adikavi Nannaya University, Rajamahendravaram, India.
    Abstract: This book deals with the role of emerging technologies such as remote sensing and GIS and artificial intelligence/machine learning in water supply, conservation and management for sustainable development. These are low-cost new technologies that address current challenges dealing with large data sets, such as identifying spatial and temporal variations in water quality parameters and contaminants, groundwater potential zones and water supply and management issues. This book is helpful to show the paths of reducing the burden of time and cost and is the alternative options for the conventional practices in water supply, conservation and management. Further, the outcomings of this book are helpful for policy makers, researchers and readers.
    Type of Medium: Online Resource
    Pages: XIV, 384 p. 99 illus., 85 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031352799
    Series Statement: Springer Water,
    URL: https://doi.org/10.1007/978-3-031-35279-9
    DOI: 10.1007/978-3-031-35279-9
    DDC: 550
    Language: English
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  • 33
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    Online Resource
    Development of Classical and Modern Geodetic Reference Systems of Albania (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Geographic information systems. ; Geomorphology. ; Geophysics. ; Geographical Information System. ; Geomorphology.
    Description / Table of Contents: Classical horizontal references of Albania -- Classical vertical references of Albania -- Modern references in Albania -- Modern vertical reference of Albania -- Gravimetric reference of Albania -- Mathematical relations between the references of Albania -- Models of transformation of 2-D coordinates -- Transformation of heights.
    Abstract: This book addresses the problems of mathematical relations between global and classical coordinate references from the practical applications point of view. It presents a large cartographic and numerical information set, which provides great values for practical and academical use based on the classical Albanian coordinative reference (ALB1986/ALB1987). This information is reflected from the positional point of view in the new modern Albanian satellite reference ALBPOS (Albanian Positioning System) or ALBCORS (Albanian Continuous Operation Reference Stations System). The main purpose of this Monograph is to summarize coordinative references applied in Albania in different periods, both classical and modern. Relevant transformation models between traditional/classical reference ALB1986 / ALB1987 and GNSS satellite reference are presented. The book furthermore recommends the mathematical models of the relationship in plan and height, between the Albanian classical reference and the global/European coordinate references (ITRF, EUREF). It serves to professionals involved in fundamental geodetic works as well as all working with GNSS or developing GIS applications.
    Type of Medium: Online Resource
    Pages: XXIII, 105 p. 71 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031253669
    Series Statement: SpringerBriefs in Earth System Sciences,
    URL: https://doi.org/10.1007/978-3-031-25366-9
    DOI: 10.1007/978-3-031-25366-9
    DDC: 550
    Language: English
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  • 34
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    Online Resource
    Australian Caves and Karst Systems (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Conservation biology. ; Ecology . ; Archaeology. ; Paleontology . ; Earth Sciences. ; Physical Geography. ; Conservation Biology. ; Archaeology. ; Paleontology.
    Description / Table of Contents: Introduction -- Part 1- People and Caves in Australia -- Part 2 - ‘Hard’ rock karst developed in Neoproterozoic and Palaeozoic carbonates -- Part 3 - ‘Soft’ rock karst developed in Tertiary and Quaternary limestones -- Part 4 – Pseudokarst -- Part 5 – Cave contents.
    Abstract: This book, part of the series Cave and Karst Systems of the World, begins with a review of the interaction between people and caves in Australia (including conservation), followed by descriptions of the spectacular cave diving sites, before comprehensively covering all the major carbonate and noncarbonate karst areas, subdivided by rock type and region, and including the origin of the caves. This is followed by broad overviews of cave minerals and speleothems, cave biology and cave fossils. Each section was written by one or more specialists in the topic and is illustrated by clear diagrams and superb colour photos. The book emphasises the unique aspects of the Australian karst, including the variability in the age of the caves (very old to very young) and the impact of isolation on the stygofauna, as well as the vertebrate fossils preserved in the caves. Written in an easy-to-read style, the book is a primary reference guide to Australian karst and represents a valuable asset for anyone interested in the topic, not only cavers and academics.
    Type of Medium: Online Resource
    Pages: XII, 398 p. 215 illus., 191 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031242670
    Series Statement: Cave and Karst Systems of the World,
    URL: https://doi.org/10.1007/978-3-031-24267-0
    DOI: 10.1007/978-3-031-24267-0
    DDC: 550
    Language: English
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  • 35
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    Online Resource
    Practical Time Series Analysis in Natural Sciences (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Planetary science. ; Statistics . ; Geophysics. ; Planetary Science. ; Applied Statistics.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Scalar time series -- Chapter 3. Bivariate time series analysis -- Chapter 4. Analysis of trivariate time series -- Chapter 5. Conclusions and recommendations.
    Abstract: This book presents an easy-to-use tool for time series analysis and allows the user to concentrate upon studying time series properties rather than upon how to calculate the necessary estimates. The two attached programs provide, in one run of the program, a time and frequency domain description of scalar or multivariate time series approximated with a sequence of autoregressive models of increasing orders. The optimal orders are chosen by five order selection criteria. The results for scalar time series include time domain stochastic difference equations, spectral density estimates, predictability properties, and a forecast of scalar time series based upon the Kolmogorov-Wiener theory. For the bivariate and trivariate time series, the results contain a time domain description with multivariate stochastic difference equations, statistical predictability criterion, and information for calculating feedback and Granger causality properties in the bivariate case. The frequency domain information includes spectral densities, ordinary, multiple, and partial coherence functions, ordinary and multiple coherent spectra, gain, phase, and time lag factors. The programs seem to be unique and using them does not require professional knowledge of theory of random processes. The book contains many examples including three from engineering.
    Type of Medium: Online Resource
    Pages: XI, 199 p. 97 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031168918
    Series Statement: Progress in Geophysics,
    URL: https://doi.org/10.1007/978-3-031-16891-8
    DOI: 10.1007/978-3-031-16891-8
    DDC: 550
    Language: English
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  • 36
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    Online Resource
    Geological Background of Sandstone-Type Uranium Deposits in Ordos Basin, Northwest China (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Geology. ; Nuclear engineering. ; Earth Sciences. ; Geology. ; Nuclear Energy.
    Description / Table of Contents: regional geological background of ordos basin -- geological characteristics of uranium-bearing rocks in key metallogenic prospects -- typical deposits and geological characteristics of new discovered mineral geology -- law of uranium mineralization in basin -- prospecting method, prediction model and metallogenic prognosis.
    Abstract: This book introduces the geological background of sandstone-type uranium deposits in the Ordos Basin, Northwest China. Through comparative study of a large number of practical data such as uranium, coal and oil boreholes, the research system takes sedimentary basin as a unit and fully utilizes geological principles and test analysis to study the basic geological, geophysical, geochemical and remote sensing image characteristics of the basin, and to restores the favorable uranium-forming geological background brought by the change of the cognitive sedimentary environment conditions. It can be used as a reference for researchers, practitioners and as well as teachers and graduate students working in uranium deposit geology, sedimentary geology and related areas.
    Type of Medium: Online Resource
    Pages: XVIII, 405 p. 193 illus., 185 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960284
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-981-19-6028-4
    DOI: 10.1007/978-981-19-6028-4
    DDC: 550
    Language: English
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  • 37
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    Online Resource
    Freezing of Lakes and the Evolution of Their Ice Cover (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Environmental monitoring. ; Biotic communities. ; Geology. ; Environment. ; Freshwater ecology. ; Marine ecology. ; Earth System Sciences. ; Environmental Monitoring. ; Ecosystems. ; Geology. ; Environmental Sciences. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Introduction -- Freezing of lakes -- Structure and properties of lake ice -- Thermodynamics of Seasonal lake ice -- Mechanics of lake ice -- Proglacial lakes -- Lake Water Body in the Ice Season -- Ice-Covered Lakes Environment -- Lake ice Climatology -- Future of frozen lakes -- Annex: Ice Properties and Useful Formulae -- References -- Index.
    Abstract: This book updates the first edition for the status of knowledge in the physics of lake ice and the interactions between the ice cover and the liquid water underneath. Since the first edition was written in 2013, there has been a lot of progress in the field, in particular concerning environmental questions and the impact of climate change. Life conditions in ice-covered lakes and practical matters are now brought more into the picture so that the revision also properly serves as a handbook for applications. The author has worked widely with boreal lakes, polar lakes and Central Asian lakes that provides a wide geographical spectrum. Chapter 1 gives a brief overview and presents the research fields. The second chapter contains the classification of ice-covered lakes and observation techniques, especially remote sensing. In Chapter 3, the structure and properties of lake ice are presented including optics and geochemistry. Ice growth and melting are treated in Chapter 4, while the following chapter focuses on ice mechanics with applications to traffic on ice and ice loads. Chapter 6 goes into the exotic environment of pro-glacial lakes. Chapter 7 contains the stratification and circulation of the water body beneath lake ice, Chapter 8 presents the winter ecology of freezing lakes and discusses the lake ice interface toward the society, and Chapter 9 summarizes the climate change impact on lake ice seasons. The book ends into a brief closing chapter and list of references. Research problems for student learning are listed throughout the book. Annexes are included to provide numerical data of constants and standard formulae to help practical calculations and student tasks. Lake ice closely interacts with human living conditions, but people have learnt to live with that and to utilize the ice. In the present time this is true for on-ice traffic and recreation activities. Ice fishing has become a widely enjoyed hobby, and winter sports such as skiing, skating, and ice sailing are popular activities on frozen lakes. The lake ice response to eventual climate warming would appear as a shortening of the ice season due to the increasing air temperature and also as changing of the quality of the ice seasons via changes in ice thickness and structure. The book gives the whole story of lake ice into a single volume. The second, revised edition updates the content based on recent progress in winter limnology and ice physics research and applications. The author has contributed to lake ice research since the 1980s. In particular, his topics have been lake ice structure and thermodynamics, light transfer in ice and snow, ice mechanics in large lakes, and lake ice climatology. Mathematical modeling of ice growth, drift, and decay are covered in this research.
    Type of Medium: Online Resource
    Pages: XII, 361 p. 160 illus., 116 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031256059
    Series Statement: Springer Praxis Books
    URL: https://doi.org/10.1007/978-3-031-25605-9
    DOI: 10.1007/978-3-031-25605-9
    DDC: 550
    Language: English
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  • 38
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    Online Resource
    Fig (Ficus carica): Production, Processing, and Properties (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Agriculture. ; Botany. ; Food Analysis. ; Chemistry. ; Food Science. ; Agriculture. ; Plant Science. ; Food Chemistry.
    Description / Table of Contents: Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus carica): Cultivation, species, and cultivars -- Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience -- Fig tree genome and diversity -- Genetic diversity of fig varieties -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm -- Agronomic strategies for fig cultivation in a temperate-humid climate zone -- Cultivars and agricultural practices of fig (Ficus carica) -- Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions -- Fig (Ficus carica) production and yield -- Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae -- Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties -- Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value-added oil within the scope of circular economy -- Fig (Ficus carica) leaves: composition and functional properties -- Fig (Ficus carica) oil -- Composition and functional properties of fig (Ficus carica) phenolics -- Phenolic compounds of Fresh and dried fig: Characterization and health effects -- Ficus carica L. as a source of natural bioactive flavonoids -- Fig (Ficus carica) minerals -- Bioactive compounds of fig (Ficus carica) -- Fig volatiles -- Fig Enzymes: Characterization, Biological Roles, and Applications -- Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications -- Composition and health-promoting effects of fig (Ficus carica) extracts -- Genotoxic and antimutagenic activity of Ficus carica extracts -- Composition and biological activities of Ficus carica latex -- Extraction and analysis of polyphenolic compounds in Ficus carica L. -- Section 3: Fig (Ficus carica): Technology, processing, and applications -- Fig drying technologies -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life -- Use of proteolytic activity of Ficus carica in milk coagulation.
    Abstract: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
    Type of Medium: Online Resource
    Pages: XV, 817 p. 136 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031164934
    URL: https://doi.org/10.1007/978-3-031-16493-4
    DOI: 10.1007/978-3-031-16493-4
    DDC: 641.3
    Language: English
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  • 39
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    Online Resource
    Designing Gluten Free Bakery and Pasta Products (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods.
    Abstract: The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus far there has been no compilation of this up-to-date research which would lead to better implementation of healthy gluten-free products. Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related diseases, extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes. This book will be particularly useful for food scientists and technologists developing gluten-free bakery and pasta products, plus physicians and nutritionists working with patients with gluten related diseases. .
    Type of Medium: Online Resource
    Pages: X, 391 p. 40 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031283444
    URL: https://doi.org/10.1007/978-3-031-28344-4
    DOI: 10.1007/978-3-031-28344-4
    DDC: 641.3
    Language: English
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  • 40
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    Online Resource
    Cardamom (Elettaria cardamomum): Production, Processing and Properties (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Science.
    Description / Table of Contents: Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties -- Section 1. Cardamom: Cultivation, species, and cultivars -- Cultivation and agricultural practices of cardamom -- Cardamom botany, cultivars, and genetic diversity -- Plant morphological traits of cardamom -- Viral Diseases of Cardamom -- Cardamom wild genotypes -- Section 2. Cardamom: Chemistry, functionality and health-promoting properties -- Composition and functional properties of cardamom seeds -- Composition and functional properties of cardamom essential oil -- Composition and functional properties of cardamom fixed oil -- Health aspects of true cardamom (Elettaria cardamomum): clinical evidence and proposed mechanism -- Health-promoting effects of cardamom -- Composition and functional properties of cardamom leaves -- Chemistry and functionality of black cardamom (Amomum subulatum) -- Section 3. Cardamom: Technology, processing, and applications -- Effect of processing on cardamom composition and properties -- Cardamom-based beverages -- Cardamom-based phytosomes -- Cardamom Safety -- Cardamom in food applications -- Encapsulation of cardamom extract -- Cardamom oleoresin -- Non-food applications of cardamom. .
    Abstract: Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a novel food and nutraceutical. CEO from capsules possesses monoterpene constituents such as α-terpineol, 1,8-cineole, α-pinene, linalyl acetate, linalool, and nerolidol as well as the ester of α-terpinyl acetate. Flavonoids, anthocyanins, terpenoids, alkaloids, and other cardamom phenolics have shown high MIC values against Campylobacter species and reduced Bacillus subtilis spore. CEO loses its flavor rapidly upon storing under a normal environment. The change in the aroma or flavor could also cause changes in the constituents of its phytochemicals. Cardamom (Elettaria cardamomum): Production, Processing & Properties aims to create a multidisciplinary forum of discussion on E. cardamomum, emphasizing its botany, ethnobotanical, cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, ethnomedicinal applications and and processing specifics. The book discusses the botanical distribution, phytochemical constituents, food applications and biological activities of cardamom capsule extracts and essential oil. Also, the text discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products. This book is the first of its kind, a full research work dedicated specifically to cardamom applications and benefits that will be of value for researchers from multiple fields. .
    Type of Medium: Online Resource
    Pages: XIV, 307 p. 85 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354267
    URL: https://doi.org/10.1007/978-3-031-35426-7
    DOI: 10.1007/978-3-031-35426-7
    DDC: 641.3
    Language: English
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  • 41
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    Online Resource
    Advances in Plant Sprouts : Phytochemistry and Biofunctionalities (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Chemistry. ; Food Microbiology.
    Description / Table of Contents: General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts.
    Abstract: The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts. Advances in Plant Sprouts: Phytochemistry and Biofunctionalities provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and increases awareness on the possibility of processing plant foods to make them more nutritionally beneficial. Green production is another important aspect of this text since plant foods processed by sprouting are free of agrochemicals, consume less energy and utilize less manpower, making them easy to produce and environmentally friendly as well. Consumption and production of sprouted vegetables has been increasing in recent years, and this text covers the production and nutritional aspects of all the major sprout groups. .
    Type of Medium: Online Resource
    Pages: VIII, 441 p. 41 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031409165
    URL: https://doi.org/10.1007/978-3-031-40916-5
    DOI: 10.1007/978-3-031-40916-5
    DDC: 641.3
    Language: English
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  • 42
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    Online Resource
    Emerging Solutions in Sustainable Food and Nutrition Security (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Safety measures. ; Food Science. ; Food Security. ; Food Safety.
    Description / Table of Contents: Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.
    Abstract: Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
    Type of Medium: Online Resource
    Pages: X, 399 p. 49 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031409080
    URL: https://doi.org/10.1007/978-3-031-40908-0
    DOI: 10.1007/978-3-031-40908-0
    DDC: 641.3
    Language: English
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  • 43
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    Online Resource
    Guidelines for Laboratory Quality Managers (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Chemistry, Organic. ; Food Science. ; Food Chemistry. ; Organic Chemistry.
    Description / Table of Contents: Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.
    Abstract: This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories. .
    Type of Medium: Online Resource
    Pages: XV, 160 p. 34 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031117244
    Series Statement: Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
    URL: https://doi.org/10.1007/978-3-031-11724-4
    DOI: 10.1007/978-3-031-11724-4
    DDC: 641.3
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  • 44
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    Online Resource
    Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Agricultural biotechnology. ; Food Analysis. ; Food security. ; Food Science. ; Agricultural Biotechnology. ; Food Analysis. ; Food Engineering. ; Food Security.
    Description / Table of Contents: Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
    Abstract: This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety. .
    Type of Medium: Online Resource
    Pages: XV, 350 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819970964
    URL: https://doi.org/10.1007/978-981-99-7096-4
    DOI: 10.1007/978-981-99-7096-4
    DDC: 641.3
    Language: English
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  • 45
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    Online Resource
    Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Biotechnology. ; Proteins . ; Nutrition   . ; Botany. ; Food Science. ; Biotechnology. ; Protein Biochemistry. ; Nutrition. ; Plant Science.
    Description / Table of Contents: Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.
    Abstract: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.
    Type of Medium: Online Resource
    Pages: XV, 354 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031169687
    URL: https://doi.org/10.1007/978-3-031-16968-7
    DOI: 10.1007/978-3-031-16968-7
    DDC: 641.3
    Language: English
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  • 46
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    Online Resource
    Natural Additives in Foods (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Chemistry. ; Food Microbiology. ; Food Analysis. ; Food Studies.
    Description / Table of Contents: Food Additives: Importance, Classification, and Adverse Reactions in Humans. -- Natural Antioxidants -- Natural Antimicrobials -- Natural Colorants -- Natural Sweeteners -- Vegetal and Microbial Sources of Natural Additives and their Food Applications -- Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives -- Preservation of Natural Food Additives -- Effect of Thermal Treatments on the Properties of Natural Food Additives -- Effect of Nonthermal Treatments on the Properties of Natural Food Additives -- Toxicological Aspects of Natural Food Additives -- Consumer Attitudes Toward Natural Food Additives -- Regulation of Natural Food Additives.
    Abstract: Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. Natural additives in foods presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and toxicological aspects, consumer attitudes and regulatory aspects. The main applications of natural antioxidants are fully covered, including polyphenols, ascorbic acid, carotenoids, tocopherols and proteins. Natural antimicrobial applications from polyphenols and essential oils to poly-L-Lysine are analyzed, as are natural colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption of natural additives are studied, and consumer perceptions and preferences are major focuses. Researchers will find up-to-date regulatory specifics for the United States and European Union. For any researcher in need of an expansive single source containing all relevant and updated information for the use of natural additives in foods, this book is a much needed addition to the field. .
    Type of Medium: Online Resource
    Pages: XIX, 374 p. 10 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031173462
    URL: https://doi.org/10.1007/978-3-031-17346-2
    DOI: 10.1007/978-3-031-17346-2
    DDC: 641.3
    Language: English
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  • 47
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    Online Resource
    Sustainable Food Innovation (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Sustainability. ; Consumer behavior. ; Food Science. ; Food Engineering. ; Food Chemistry. ; Sustainability. ; Consumer Behavior .
    Description / Table of Contents: 1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy -- 3. Carbohydrates for Fibre -- 4. Protein -- 5. Lipids -- 6. Minerals -- 7. Water Soluble Vitamins -- 8. Fat Soluble Vitamins -- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes -- 10. Understanding New Foods: Alternative Protein Sources -- 11. Understanding New Foods: Upcycling -- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods -- 13. Understanding New Foods: Water Quality.
    Abstract: This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
    Type of Medium: Online Resource
    Pages: XVI, 182 p. 32 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031123580
    Series Statement: Sustainable Development Goals Series,
    URL: https://doi.org/10.1007/978-3-031-12358-0
    DOI: 10.1007/978-3-031-12358-0
    DDC: 641.3
    Language: English
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  • 48
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    Online Resource
    Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices : IBCFHA (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Biomedical engineering. ; Medical informatics. ; Artificial intelligence. ; Application software. ; Food Science. ; Food Engineering. ; Medical and Health Technologies. ; Health Informatics. ; Artificial Intelligence. ; Computer and Information Systems Applications.
    Description / Table of Contents: 1. Food Computing Research opportunities using AI and M -- Estimating the Risk of Diabetes Using Association Rule Mining Based on Clustering -- Digital Twins for Food Nutrition and Health Based on Cloud Communication -- Smart Healthcare Systems: An IoT with Fog Computing based Solution for Healthcare,- An Intelligent and Secure Real-time Environment Monitoring System for healthcare using IoT and Cloud Computing with the Mobile Application Support -- Efficient BREV Ensemble Framework: A Case Study of Breast Cancer Prediction,- Current and Future Trends of Cloud-based solutions for Healthcare,- Secure Authentication in IoT based healthcare management environment using integrated Fog computing enabled blockchain system -- SENTIMENT ANALYSIS OF COVID-19 TWEETS USING VOTING ENSEMBLE-BASED MODEL -- Cloud and machine learning based solutions for healthcare and preventio -- Interoperable Cloud-Fog architecture in IoT-enabled Health Sector -- COVID-19 Wireless Self-Assessment Software for Rural Areas in Nigeria -- Efficient Fog-to-Cloud Internet-of-Medical-Things System.
    Abstract: Image Based Computing for Food and Health Analytics covers the current status of food image analysis and presents computer vision and image processing based solutions to enhance and improve the accuracy of current measurements of dietary intake. Many solutions are presented to improve the accuracy of assessment by analyzing health images, data and food industry based images captured by mobile devices. Key technique innovations based on Artificial Intelligence and deep learning-based food image recognition algorithms are also discussed.
    Type of Medium: Online Resource
    Pages: VIII, 246 p. 70 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031229596
    URL: https://doi.org/10.1007/978-3-031-22959-6
    DOI: 10.1007/978-3-031-22959-6
    DDC: 641.3
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  • 49
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    Online Resource
    Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Agriculture. ; Food security. ; Food Science. ; Agriculture. ; Food Security.
    Description / Table of Contents: Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex -- Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI -- State and Development of Cotton Production in Kyrgyzstan -- Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries -- Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses -- Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia -- Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region -- Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems -- Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas -- Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC -- Part 2. Russian and International Agricultural Policies for Food Security -- Assessment of the Effectiveness of Dairy Farming -- The Role of Agricultural Protectionism in National Food Security.[ Some Aspects of Food Security in the Kyrgyz Republic -- Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus -- Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy -- Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic -- The Role and Place of Russia in the World Market of Meat and Meat Products -- Changes in Global Production and Trade of Major Tropical Fruits -- Factors and Trends in the Development of International Trade in Fruit and Berry Products.
    Abstract: The role of agriculture in the provision of food security and the implementation of sustainable development goals (SDGs) is paramount. For example, agriculture plays a significant role in the adaptation to climate change to support SDG-13. Other roles consist of the provision of responsible employment for agricultural personnel within SDG-8 and the unique ability of agriculture to improve environmental conditions based on the regenerative management of natural resources to support SDG-12. Also, agriculture is associated with sustainable development of rural areas to support SDG-11. Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex is intended to show the strong interrelation of the sustainable developmental goals in modern agriculture and the need for their implementation no matter how complex or involved. The book elaborates on the concept of digital agriculture for food security and sustainable development of the agro-industrial complex and the systemically important role of digitalisation in the SDG-9 sustainable development of modern agriculture. The book is made up of five sections, with the first exploring topical issues of food security and the contribution of digital agriculture in addressing them through the sustainable development of the agro-industrial complex. The second section presents a detailed study in the provision of food security and sustainable development. A third section discusses the provision of food security and sustainable development based on digital agriculture in Central Asia while section four looks forward to new opportunities for the development of digital agriculture based on advanced technologies of Industry 4.0. An important final section presents action-oriented solutions and frameworks for the development of digital agriculture based on advanced technologies.
    Type of Medium: Online Resource
    Pages: XIII, 167 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031279119
    URL: https://doi.org/10.1007/978-3-031-27911-9
    DOI: 10.1007/978-3-031-27911-9
    DDC: 641.3
    Language: English
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  • 50
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    Online Resource
    Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Safety measures. ; Food security. ; Food Microbiology. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Security. ; Food Microbiology. ; Food Chemistry.
    Description / Table of Contents: The importance of halal food and its legality in both Islamic and non-Islamic communities around the world -- Dilemma and Concepts of Halal-Safe Food -- Metrology's Importance and Application in the Halal Food Assurance System -- Concept and Significance of the Halal Traceability System -- Kosher and halal food dissimilarities and challenges in accessing international markets -- One Health- new approach towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models for risk analysis applicable to Halal food products -- Halal and kosher slaughter procedures in livestock and poultry -- The origins, usage, and production methods of halal and kosher gelatin -- Fraud on Halal food: principles, quality challenges, and safety concerns -- Standards and their application to the production, manufacture, and storage of halal food -- Fermentation techniques used to enhance the quality of halal food products -- Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good practices: Conception and implementation through the Halal food supply chain -- Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage -- Inherent and extrinsic factors related to the shelf life of halal food stuff -- Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products -- Food additives and their applications in the production of halal and kosher foods -- The origin of enzymes and their applications in the production of specific halal products -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products -- Significant risk of Shiga toxin-producing E. coli in certain halal foods -- Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products -- Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products -- Effects of heavy metal contamination on the safety of halal foodstuffs -- The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food -- Non-alcoholic drink safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation. .
    Abstract: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal and kosher foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal and kosher food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal and kosher food products.
    Type of Medium: Online Resource
    Pages: XXI, 411 p. 49 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031414596
    URL: https://doi.org/10.1007/978-3-031-41459-6
    DOI: 10.1007/978-3-031-41459-6
    DDC: 641.3
    Language: English
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    Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Safety measures. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research.
    Abstract: This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.
    Type of Medium: Online Resource
    Pages: XLI, 512 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819968312
    URL: https://doi.org/10.1007/978-981-99-6831-2
    DOI: 10.1007/978-981-99-6831-2
    DDC: 641.3
    Language: English
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    Merapi Volcano : Geology, Eruptive Activity, and Monitoring of a High-Risk Volcano (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Geochemistry. ; Natural disasters. ; Geographic information systems. ; Human geography. ; Earth Sciences. ; Geochemistry. ; Natural Hazards. ; Geographical Information System. ; Human Geography.
    Description / Table of Contents: The Scientific Discovery of Merapi: From Ancient Javanese Sources to the 21st Century -- Physical Environment and Human Context at Merapi Volcano: A Complex Balance Between Accessing Livelihoods and Coping With Volcanic Hazards -- Merapi and Its Dynamic 'Disaster Culture' -- The Geodynamic Setting and Geological Context of Merapi Volcano in Central Java, Indonesia -- Crustal Structure and Ascent of Fluids and Melts Beneath Merapi: Insights From Geophysical Investigations -- Geological History, Chronology and Magmatic Evolution of Merapi -- The Godean Debris Avalanche Deposit From a Sector Collapse of Merapi Volcano.
    Abstract: This book provides the first comprehensive compilation of cutting-edge research on Merapi volcano on the island of Java, Indonesia, one of the most iconic volcanoes in the world. It integrates results from both the natural (geology, petrology, geochemistry, geophysics, physical volcanology) and social sciences, and provides state-of-the-art information on volcano monitoring, the assessment of volcanic hazards, and risk mitigation measures. As one of Indonesia’s most active and dangerous volcanoes, Merapi is perhaps best known for its pyroclastic density currents, which are produced by gravitational or explosive lava dome failures (commonly referred to as Merapi-type nuées ardentes). Merapi’s eruptions have posed a persistent threat to life, property and infrastructure within the densely populated areas on the volcano’s flanks, as demonstrated most recently by catastrophic eruptions, which attracted worldwide media interest.
    Type of Medium: Online Resource
    Pages: XIX, 572 p. 245 illus., 229 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031150401
    Series Statement: Active Volcanoes of the World,
    URL: https://doi.org/10.1007/978-3-031-15040-1
    DOI: 10.1007/978-3-031-15040-1
    DDC: 550
    Language: English
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    Online Resource
    Advanced Hydrodynamics Problems in Earth Sciences (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Atmospheric science. ; Oceanography. ; Geotechnical engineering. ; Geophysics. ; Atmospheric Science. ; Ocean Sciences. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: 1. Mitigation of Rayleigh-Taylor Convection in a Porous Medium by Initial Periodic Fluctuations -- 2. Viscose mutual involvement of moving contacting liquids -- 3. The study of a drop collision with an obstacle -- 4. Methods of cavitation flows investigation -- 5. Modeling of a ring wave system source using satellite surveillance -- 6. Static form and quasi-stationary evaporation of groundwater in soil cracks and human biofluid between slides -- 7. Effect of barrier discharge plasma treatment on winter wheat seed germination -- 8. On the treatment of seeds with cold plasma to improve germination processes -- 9. Non-potential waves on the surface of stratified liquid -- 10. Scattering short hydroacoustics wave in the presence of long surface –waves -- 11. On the determination of diffuse reflectance of PTFE -- 12. Features of admixture dynamics in the fluid depth for complex vortex with free surface -- 13. Features of using perturbation theory to study convective diffusion -- 14. Stratification and segregation under laminar convection -- 15. Arctic air intrusions and changes in 7be fluxes from the atmosphere to the earth's surface -- 16. n Simulation of the Physical and Chemical Complex for Processing Hydrogen Sulfide in the Black sea region -- 17. Analysis of microbiological and sanitary-hygienic indicators of water from an underground source -- 18. Joint influence of Arctic ice dynamics and magnetic field diffusion on magnetohydrodynamic processes in geoenvironments -- 19. Approximation of the soil temperature by piecewise-continuous functions.
    Abstract: This book explains the dynamics of natural systems – the geosphere, hydrosphere and atmosphere – and their interactions, along with the human contribution to naturally occurring processes, which is one of the most urgent and practically important scientific problems of our age. The widespread use of sophisticated, tremendously powerful supercomputers now allows us to model complex phenomena that were previously inaccessible for analysis. Further, the introduction and advancement of a new generation of geophysical instruments – remote observing systems installed on ships, aircraft and satellites – make it possible to gather huge amounts of objective, representative data. The articles presented here offer valuable insights into the laboratory modelling of geo-environments and testing of newly developed physical and mathematical models.
    Type of Medium: Online Resource
    Pages: VI, 221 p. 114 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031230509
    Series Statement: Earth and Environmental Sciences Library,
    URL: https://doi.org/10.1007/978-3-031-23050-9
    DOI: 10.1007/978-3-031-23050-9
    DDC: 550
    Language: English
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    An Introduction to Large-Scale Tropical Meteorology (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Oceanography. ; Environment. ; Earth System Sciences. ; Earth System Sciences. ; Ocean Sciences. ; Earth System Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Symmetric and asymmetric tropics -- Chapter 2. Seasonal evolution of the monsoons -- Chapter 3. The coupled monsoons -- Chapter 4. Intraseasonal variations of the monsoon -- Chapter 5. The western pacific warm pool -- Chapter 6. The monsoons-ENSO teleconnection -- Chapter 7. ENSO -- Chapter 8. The inter-tropical convergence zone -- Chapter 9. Tropical atlantic variations -- Chapter 10. Large-scale aspects of extreme weather.
    Abstract: This upper-undergraduate/graduate-level textbook introduces students to large-scale tropical climate circulation and its variations, covering their fundamental aspects and our current understanding of how they are impacted in a warming world. From this volume, readers will gain an understanding of tropical climate variability from the meso- to planetary scale. Uniquely, equal emphasis is placed on atmospheric and oceanic processes of tropical phenomena. The book will appeal to senior undergraduate and graduate students across geoscience disciplines, including in meteorology, oceanography, geography, hydrology, and environmental science. .
    Type of Medium: Online Resource
    Pages: XVII, 309 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031128875
    Series Statement: Springer Atmospheric Sciences,
    URL: https://doi.org/10.1007/978-3-031-12887-5
    DOI: 10.1007/978-3-031-12887-5
    DDC: 550
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    Geoscience for Petroleum Engineers (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Geotechnical engineering. ; Earth Sciences. ; Earth Sciences. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: Planet Earth -- Crustal Processes and Materials -- Sedimentary Basins -- Sediments and Sedimentary Rocks -- Stratigraphy and Sedimentary Structures -- Depositional Environments and Facies -- The Petroleum System -- Exploration Methods -- Drilling and Logging -- Hydrocarbon Reserves and Quality -- Production Geology -- Unconventional Hydrocarbons Resources.
    Abstract: This book highlights the fundamental and applied aspects of geoscience that an engineer and geologist would need to be effective in the upstream petroleum industry. Geoscience is integral to exploration and production of petroleum, and a good understanding of the subject enables petroleum engineers to execute their tasks effectively in an interdisciplinary and collaborative environment. Most petroleum engineers lack a geological perspective, owing to their increased focus on core engineering disciplines, and evaluate rocks from a mechanical object. At the same time, books in geoscience which are currently available for undergraduate education are written for educating geologists only. This book aims to provide geoscience fundamentals as required by engineers and geologists to prepare for a career in the upstream petroleum industry.
    Type of Medium: Online Resource
    Pages: XXV, 192 p. 115 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811976407
    URL: https://doi.org/10.1007/978-981-19-7640-7
    DOI: 10.1007/978-981-19-7640-7
    DDC: 550
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    Dynamics of Hydrocarbon Migration : Quantitative Dynamics Studies and Applications (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Cogeneration of electric power and heat. ; Fossil fuels. ; Electric power distribution. ; Earth Sciences. ; Fossil Fuel. ; Energy Grids and Networks.
    Description / Table of Contents: Introduction -- Mechanisms and processes of petroleum migration -- Carrier systems and their characterization -- Efficiencies of migration and accumulation and resources assessing -- Case study: dynamic study on petroleum migration and accumulation in the Dongying Depression, Bohaiba Basin.
    Abstract: This book presents the authors' research findings on the dynamics of oil migration, research methodologies, insights and applications in petroliferous basins. It studies the behaviors of oil migration in porous media through physical experiments and numerical simulations, explores the mechanism of oil migration and effects of migration process, and then establishes a migration modeling method by coupling the source, driving forces and carriers. The new method can be used to estimate the amount of migrated hydrocarbons and then predict the location of possible hydrocarbon accumulations in different parts of a basin. This approach is useful for resources assessment and prediction of the distribution of hydrocarbon accumulations. An example utilizing this methodology is presented to study the dynamics of migration and accumulation processes in the southern slope of Dongying Depression in Bohai Bay Basin in China. The book appeals to scientists and professionals working on petroleum prospecting as well as faculty and students in petroleum geology.
    Type of Medium: Online Resource
    Pages: VIII, 390 p. 192 illus., 158 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811955341
    URL: https://doi.org/10.1007/978-981-19-5534-1
    DOI: 10.1007/978-981-19-5534-1
    DDC: 550
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    The History of Natural Stone in Saint-Petersburg (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Biogeography. ; Architecture. ; Geochemistry. ; Geotechnical engineering. ; Earth Sciences. ; Biogeosciences. ; Architecture. ; Geochemistry. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: Saint Petersburg - the city of stone -- Saint Petersburg - the stones city -- The Bronze Horseman and Thunder Stone - the symbol of St. Petersburg -- Peter and Paul Cathedral – the beginning of St. Petersburg -- Alexander Column - the world's largest monolith -- Natural stone in the modern St. Petersburg -- Part II. Historical quarries of natural stone -- History of stone quarrying in Virolahti area -- Serdobolsky granites from Lake Ladoga -- Granite necklace of the Karelian Isthmus -- Ruskeala marble - joyful stone of Karelia -- Part III. Natural stone in the history of two cultures -- Saimaa Canal - the history of the sea route -- Stones of Valaam and Novovalaam monasteries -- Natural Stone in church buildings -- Towns-fortresses (Vyborg, Korela) -- Dragon's Teeth - Mannerheim defense lines -- Life and Stone (bridges, roads, dwellings, basements). .
    Abstract: The book introduces readers to the heritage of St. Petersburg, sharing the geological history of a unique city, a world heritage site, and part of the UNESCO list. It also explains the role of small towns and fortresses near St. Petersburg, whose stone decoration played an essential role in the city’s evolution and was key in the history of neighboring cultures. The book also describes the main architectural symbols of St. Petersburg, such as the Alexander Column, the Bronze Horseman, the Peter and Paul Fortress and more. In addition to five guided tours of the city center, it offers descriptions of historic quarries, some of which are now open-air museums.
    Type of Medium: Online Resource
    Pages: X, 223 p. 278 illus., 249 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031188619
    Series Statement: Geoheritage, Geoparks and Geotourism, Conservation and Management Series,
    URL: https://doi.org/10.1007/978-3-031-18861-9
    DOI: 10.1007/978-3-031-18861-9
    DDC: 550
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    Landslides: Detection, Prediction and Monitoring : Technological Developments (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Geographic information systems. ; Natural disasters. ; Geology. ; Environmental monitoring. ; Earth Sciences. ; Geographical Information System. ; Natural Hazards. ; Geology. ; Environmental Monitoring.
    Description / Table of Contents: Modern Methods of Rock Mass Characterisation and Rock Fall Monitoring: A Review -- Rock Mass Characterization and Rockfall Monitoring: Traditional Approaches -- Criteria of the Prehistoric Rock Avalanches Identification and Discrimination -- Stability Assessment of Markundi Hills Using Q-slope, SMR and Simulation Tools -- Geotechnical Investigation of Landslide in Ooty, India -- Geomechanical and Kinematic Stability Analysis of Unstable Slopes (near 9th km stone) on Palani – Kodaikkanal Ghat Section in Tamil Nadu -- Geological and Geotechnical Studies of Nungkao Landslide along Imphal-Jiribam National Highway, NH-37, Manipur, India -- Stability Assessment of Lateritic Soil Slope along NH-66, Ratnagiri Maharashtra, India -- Rockfall Hazard: A Comprehensive Review of Current Mitigation Practices -- Debris Flow Hazard in India: Current Status, Research Trends, and Emerging Challenges -- Early Warning System for Rainfall Induced Landslide – A Laboratory Prototype Model -- Study and Instrumental Monitoring of Landslides at the "Russkie Gorki" Site in the Mzymta River Valley, Sochi Region, Russia -- Application of Scoops3D and GIS for Assessing Landslide Hazard in Trung Chai Commune, Sapa, Vietnam -- Landslide Susceptibility Assessment using Frequency Ratio Model in Turung Mamring, South District of Sikkim, India -- Mapping of Annual Ground Displacement using Remote Sensing Methods for Critical Slopes along the Bhagirathi River in Uttarakhand, India -- Landslides Inventory of Active Ramgarh Thrust Zone through Image Processing and GIS Techniques in Sikkim, India -- Landslide Susceptibility Zonation Mapping using Frequency Ratio, Information Value Model, and Logistic Regression Model: A Case Study of Kohima District in Nagaland, India -- Unmanned Aerial Vehicles Technology for Slope Hazard Assessment, Monitoring, and Post Failure Management -- Landslide Hazard Assessment Using Machine Learning and GIS -- Social and Economic Impacts of Kotropi Landslide on National Highways of Himalayas – A Case Study. .
    Abstract: This book intends to decipher the knowledge in the advancement of understanding, detecting, predicting, and monitoring landslides. The number of massive landslides and the damages they cause has increased across the globe in recent times. It is one of the most devastating natural hazards that cause widespread damage to habitat on a local, regional, and global scale. International experts provide their experience in landslide research and practice to help stakeholders mitigate and predict potential landslides. The book comprises chapters on: Dynamics, mechanisms, and processes of landslides; Geological, geotechnical, hydrological, and geophysical modelling for landslides; Mapping and assessment of hazard, vulnerability, and risk associated with landslides; Monitoring and early warning of landslides; Application of remote sensing and GIS techniques in monitoring and assessment of landslides. The book will be of interest to researchers, practitioners, and decision-makers in adapting suitable modern techniques for landslide study.
    Type of Medium: Online Resource
    Pages: XXV, 419 p. 166 illus., 157 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031238598
    URL: https://doi.org/10.1007/978-3-031-23859-8
    DOI: 10.1007/978-3-031-23859-8
    DDC: 550
    Language: English
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    Transfer of Substance in Vortex and Wave Flows in One-Component and Multi-component Environment (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Engineering mathematics. ; Oceanography. ; Geophysics. ; Engineering Mathematics. ; Ocean Sciences.
    Description / Table of Contents: Vortex flow in a homogeneous fluid -- Solute admixture transport from a compact source in a composite vortex -- Transfer of immiscible admixture in a vortex flow -- Motion of solid markers in a vortex flow -- Modelling hydrocarbon spillage on the surface of water.
    Abstract: The study of vortex and wave flows is one of the traditional problems of fluid mechanics, the practical importance of which has grown significantly in recent years. Consideration of the processes of substance transfer in such complex systems as natural water bodies is fraught with many difficulties of a methodological and fundamental nature: the extreme complexity of conducting a full-scale experiment, the complexity and variability of hydrophysical fields of the ocean and hydrometeorological conditions during research, and also, in some cases, the complexity and the variability of the properties of the transferred substance. In this connection, it is of particular interest to study the transfer of markers in stationary vortex and wave flows, which can form in laboratory facilities with constant external conditions. In this case, it is possible to avoid problems associated with the spatial and temporal variability of natural sources of vortex formations and directly trace the dependence of the characteristic flow parameters or the characteristics of the movement of solid or other objects placed during. This book presents the results of experimental and theoretical studies of the dynamics and structure of multiphase vortex flows and the nature of the transfer of three types of markers: solid-state (ice, plastic), immiscible with water (oil, oil, diesel) and soluble (aniline dyes, uranyl). The results will be important, first of all, for a better understanding of the behavior of various impurities in the circulation flows and more accurate prediction of their distribution in natural conditions (in a stratified hydrosphere and atmosphere).
    Type of Medium: Online Resource
    Pages: XIV, 145 p. 92 illus., 75 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031318566
    Series Statement: Earth and Environmental Sciences Library,
    URL: https://doi.org/10.1007/978-3-031-31856-6
    DOI: 10.1007/978-3-031-31856-6
    DDC: 550
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    Geoheritage of the Middle Atlas (Morocco) (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Cultural property. ; Archaeology. ; Paleontology . ; Sedimentology. ; Earth Sciences. ; Archaeology and Heritage. ; Paleontology. ; Sedimentology.
    Description / Table of Contents: Part1. Introduction -- Chapter1. Geoheritage: A growing research topic in morocco and the middle atlas -- Part2. lithostratigraphic and sedimentological heritage -- Chapter2. Paleozoic-lower and middle lias lithostratigraphic and sedimentological geosites of the middle atlas (morocco): inventory and valorization -- Chapter3. The brown and ammonitic-rosso levels: geoheritage reflecting the toarcian lithostratigraphy of the middle atlas (morocco) -- Chapter4. Jbel serhla: A particular geosite of lithostratigraphic, paleogeographic and paleontological amplitude -- Chapter5. Cenozoic sites of the middle atlas (morocco): an alpine heritage to be preserved -- Part3. Palaeontological heritage -- Chapter6. The palaeontological heritage of vertebrates in the middle atlas (morocco): initiatives of inventory and assessment for a rare heritage threatened with degradation -- Chapter7. 3D virtual visit of the paleontological site of anchrif (middle atlas, morocco): a new perspective for the enhancement of geoheritage -- Part4. Hydric heritage -- Chapter8. Hydric geosites of middle atlas: a natural heritage under threat -- Chapter9. Fluvial heritage of the middle atlas (morocco): an essential element for regional sustainable development -- Part5. Karst heritage -- Chapter10. Exo- and endokarst of the middle atlas (morocco): from inventory to promotion -- Chapter11. Geomorphological study of the endo-karst of the middle atlas as a geological heritage to be preserved, case of the chaara cave, province of taza -- Chapter12. Biodiversity endokarstic of the middle atlas: an underground richness to inventory -- Part6. Volcanic heritage -- Chapter13. Volcanic landscape of the middle atlas: a representative heritage of moroccan geological history -- Chapter14. The volcanism of the plio-quaternary of azrou-timahdite plateau (central middle atlas, morocco): potential for geotourism development -- Part7. Conclusion -- Chapter15. Geoheritage: between geological heritage protection initiatives.
    Abstract: This book is a condensed summary of a broad spectrum of the geological heritage of the Middle Atlas. It has the particularity of proposing an in-depth synthesis and a critical review of the geoheritage of the region. The book addresses the issues related to geoheritage and methodologies for the selection, inventory, assessment and preservation of geosites. It reviews the state of the art of geoheritage in Morocco, particularly in the Middle Atlas, in order to identify geosites with rare and unique geological features. The book presents a detailed study of lithostratigraphic and sedimentological heritage as geosites witnessing at different spatial and temporal scales the evolution and the stratigraphic, sedimentological and paleogeographic history of the Middle Atlas range. It also presents the paleontological heritage of vertebrates by reviewing the discoveries of paleontological sites and their risks in order to present its conservation plans. It also addresses the hydric and fluvial heritage by presenting the potential of water resources and the impact of climate change on the latter. Furthermore, it highlights the karst heritage by exposing an inventory of exo- and endokarst geosites in order to emphasize some unique sites on a national and African scale as well as revealing the underground biodiversity related to this heritage. Finally, it proposes a presentation of the volcanic heritage in order to assess the volcanic geosites that testify to the strombolian, phreatomagmatic and Hawaiian dynamism of the region. The book is mainly intended for researchers, geologists and specialists of the Moroccan Middle Atlas region wishing to acquire a broad multidisciplinary or even transdisciplinary knowledge. It will also be accessible to a non-initiated public, interested in the richness of the Moroccan geoheritage, as well as to Moroccan territorial authorities (High Commission for Water and Forests, Ministry of Tourism, National Institute of Archaeology and Heritage Sciences, etc.) who can benefit from it in the perspective of their strategies of preservation of the national geological heritage. This work will be an example for geoscientists, on an African scale, of a valorization of territorial geological heritage.
    Type of Medium: Online Resource
    Pages: XV, 240 p. 166 illus., 161 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031270734
    Series Statement: Geoheritage, Geoparks and Geotourism, Conservation and Management Series,
    URL: https://doi.org/10.1007/978-3-031-27073-4
    DOI: 10.1007/978-3-031-27073-4
    DDC: 550
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    Natural Time Analysis: The New View of Time, Part II : Advances in Disaster Prediction Using Complex Systems (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Geography Mathematics. ; System theory. ; Geophysics. ; Mathematics of Planet Earth. ; Complex Systems.
    Description / Table of Contents: 1. The order parameter fluctuations of seismicity are minimized before major earthquakes -- 2. A straightforward experimental fact demonstrating the physical interconnection of a SES activity with seismicity -- 3. The spatiotemporal variations of the minimum of the seismicity order parameter fluctuations may estimate the epicenter of an impending major earthquake -- 4. Temporal correlations in the magnitude time series before and after the minimum of the order parameter fluctuations of seismicity -- 5. Identifying the occurrence time of a mainshock by means of the minimum of the seismicity order parameter fluctuations -- 6. On a unique increase of the seismicity order parameter fluctuations before the ����9 Tohoku earthquake in Japan in 2011 -- 7. Minimum of the seismicity entropy change under time reversal before major earthquakes in natural time analysis -- 8. Fluctuations of the entropy change of seismicity under time reversal before major earthquakes in natural time analysis -- 9. Identifying the occurrence time of a mainshock by means of the fluctuations of the seismicity entropy change under time reversal -- 10. Compatibility of the SES generation model with the precursory phenomena before the Tohoku ����9 earthquake in Japan in 2011 -- 11. Recent advances on the estimation of a future earthquake epicenter based on natural time -- 12. Study of the global seismicity using natural time analysis -- 13. Applications of natural time analysis to disaster prediction in other disciplines. .
    Abstract: This monograph contains the advances achieved based on the content of our previous monograph published in 2011. In other words, the present monograph can be considered as "Part II" containing new results accomplished in the last decade. These were published in several reputed international journals based on the concept of natural time discussed in detail in our earlier monograph. The analysis in natural time enables the study of the dynamical evolution of a complex system and identifieswhen the system enters a critical stage. A wide range of applications are discussed, such as the cases of environmental extreme events-disasters and sudden cardiac death. More light is shed on changes of natural time features before major earthquakes like the 2011 M9 Tohoku earthquake in Japan and the 2017 M8.2 Chiapas earthquake in Mexico. Hence, natural time analysis plays a key role in predicting impending catastrophic events in general with a primary audienceResearchers and Academics in Physics, Earth Sciences, and Medicine.
    Type of Medium: Online Resource
    Pages: XXIII, 361 p. 178 illus., 172 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031260063
    URL: https://doi.org/10.1007/978-3-031-26006-3
    DOI: 10.1007/978-3-031-26006-3
    DDC: 550
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    The Kenya Rift Lakes: Modern and Ancient : Limnology and Limnogeology of Tropical Lakes in a Continental Rift (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Earth sciences. ; Water. ; Hydrology. ; Freshwater ecology. ; Marine ecology. ; Geochemistry. ; Environment. ; Earth Sciences. ; Water. ; Freshwater and Marine Ecology. ; Geochemistry. ; Environmental Sciences. ; Earth Sciences.
    Description / Table of Contents: From the Contents: History of research on the geology and biology of the Kenya Rift lakes -- Geology of the Kenya Rift Valley -- Environmental setting of the Kenya Rift Valley -- Limnology and sedimentology of tropical lakes – a short introduction -- The Northern Kenya Rift -- The Central Kenya Rift -- Lake Victoria -- The Southern Kenya - Northern Tanzania Rift -- Small lakes and wetlands of the Kenya Rift.
    Abstract: This book is the first comprehensive account of the modern Kenya Rift Valley lakes and their precursor lakes preserved in the sedimentary record. The first part gives the broad geological and environmental background to the Kenya Rift and a history of research. In the second part, each modern lake is described from perspectives of geology, limnology, ecology, sedimentology and late Quaternary history. The fossil lake sediments, some linked to hominin sites, and their paleoenvironmental history are considered in the third part. In the fourth section, the global tectonic, volcanic and climate controls of lake evolution in continental rifts are examined. The last section discusses the resource potential of the lakes and their sediments, and the environmental issues that currently affect the modern lakes. This research-level book (geology, paleoecology) is illustrated throughout by original figures and photographs.
    Type of Medium: Online Resource
    Pages: XXVI, 977 p. 375 illus., 367 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783642250552
    Series Statement: Syntheses in Limnogeology,
    URL: https://doi.org/10.1007/978-3-642-25055-2
    DOI: 10.1007/978-3-642-25055-2
    DDC: 550
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    Introduction to Applied Mineralogy (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
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    Keywords: Earth sciences. ; Geotechnical engineering. ; Materials Analysis. ; Mineralogy. ; Geography. ; Earth Sciences. ; Geotechnical Engineering and Applied Earth Sciences. ; Characterization and Analytical Technique. ; Mineralogy. ; Earth and Environmental Sciences.
    Description / Table of Contents: Introduction -- Materials -- Mineral Raw Materials -- Ceramics -- Glass -- Building Materials -- Refractory Materials -- Electronics -- Hard Materials -- Crystal Growth -- Energy -- Environmental Mineralogy -- Biomineralogy -- Steel.
    Abstract: This textbook teaches important material and technological fundamentals in various technical systems and applied geoscientific fields. Beginning with the mineralogical characteristics of selected non-metallic raw materials and industrial minerals, this book presents the connections between properties and industrial applications and discusses the environment-relevant aspects as well as problems of biomineralogy. An introduction is given to important mineralogical and physico-chemical aspects of ceramic materials such as silicate ceramics, glass, cement, refractory materials as well as an overview about material synthesis. This makes it the first textbook to present the fundamentals of applied mineralogy as a material-related geoscience in a compact form and to show important bridges to industrial issues and approaches to solutions. It is aimed primarily at undergraduate students of geosciences and materials science, but is also suitable for related disciplines and practical applications. The authors Prof. Dr. Jens Götze and Prof. Dr. Matthias Göbbels, teach and research in the field of applied mineralogy at the Institute of Mineralogy of the TU Bergakademie Freiberg, Germany and at the Chair of Mineralogy of the Friedrich-Alexander University Nuremberg-Erlangen, Germany, respectively, and have had intensive industrial contacts and cooperation for many years. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: IX, 266 p. 214 illus., 83 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662648674
    URL: https://doi.org/10.1007/978-3-662-64867-4
    DOI: 10.1007/978-3-662-64867-4
    DDC: 550
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    Machine Learning for Earth Sciences : Using Python to Solve Geological Problems (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Machine learning. ; Artificial intelligence. ; Mathematics. ; Application software. ; Earth Sciences. ; Machine Learning. ; Artificial Intelligence. ; Applications of Mathematics. ; Computer and Information Systems Applications.
    Description / Table of Contents: Part 1: Basic Concepts of Machine Learning for Earth Scientists -- Chapter 1. Introduction to Machine Learning -- Chapter 2. Setting Up your Python Environments for Machine Learning -- Chapter 3. Machine Learning Workflow -- Part 2: Unsupervised Learning -- Chapter 4. Unsupervised Machine Learning Methods -- Chapter 5. Clustering and Dimensionality Reduction in Petrology -- Chapter 6. Clustering of Multi-Spectral Data -- Part 3: Supervised Learning -- Chapter 7. Supervised Machine Learning Methods -- Chapter 8. Classification of Well Log Data Facies by Machine Learning -- Chapter 9. Machine Learning Regression in Petrology -- Part 4: Scaling Machine Learning Models -- Chapter 10. Parallel Computing and Scaling with Dask -- Chapter 11. Scale Your Models in the Cloud -- Part 5: Next Step: Deep Learning -- Chapter 12. Introduction to Deep Learning.
    Abstract: This textbook introduces the reader to Machine Learning (ML) applications in Earth Sciences. In detail, it starts by describing the basics of machine learning and its potentials in Earth Sciences to solve geological problems. It describes the main Python tools devoted to ML, the typical workflow of ML applications in Earth Sciences, and proceeds with reporting how ML algorithms work. The book provides many examples of ML application to Earth Sciences problems in many fields, such as the clustering and dimensionality reduction in petro-volcanological studies, the clustering of multi-spectral data, well-log data facies classification, and machine learning regression in petrology. Also, the book introduces the basics of parallel computing and how to scale ML models in the cloud. The book is devoted to Earth Scientists, at any level, from students to academics and professionals.
    Type of Medium: Online Resource
    Pages: XVI, 209 p. 102 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031351143
    Series Statement: Springer Textbooks in Earth Sciences, Geography and Environment,
    URL: https://doi.org/10.1007/978-3-031-35114-3
    DOI: 10.1007/978-3-031-35114-3
    DDC: 550
    Language: English
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    Recent Research on Hydrogeology, Geoecology and Atmospheric Sciences : Proceedings of the 1st MedGU, Istanbul 2021 (Volume 1) (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Physical geography. ; Geology. ; Atmospheric science. ; Geochemistry. ; Earth System Sciences. ; Geology. ; Atmospheric Science. ; Geochemistry.
    Description / Table of Contents: Section 1. Hydrology, Hydrogeology, Hydrogeochemistry and Water Resources -- Section 2. Biogeochemistry, Geobiology and Geoecology -- Section 3. Atmospheric Sciences, Meteorology, Climatology, Oceanography.
    Abstract: This edited book is based on the accepted papers for presentation at the 1st MedGU Annual Meeting, Istanbul 2021. With three sections spanning a large spectrum of geological and geoenvironmental topics, this book presents a series of newest research studies that are nowadays relevant to Middle East, Mediterranean region, and Africa. The book includes major subjects related to hydrogeology, geoecology, and atmospheric sciences. Case studies are from the fields of hydrology, hydrogeology, hydrogeochemistry and water resources, biogeochemistry, geobiology and geoecology, atmospheric sciences, meteorology, climatology, and oceanography.
    Type of Medium: Online Resource
    Pages: XXX, 293 p. 181 illus., 171 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031431692
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-43169-2
    DOI: 10.1007/978-3-031-43169-2
    DDC: 550
    Language: English
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    Online Resource
    Advanced Methods of Joint Inversion and Fusion of Multiphysics Data (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Geophysics. ; Geology. ; Geotechnical engineering. ; Power resources. ; Geophysics. ; Geology. ; Geotechnical Engineering and Applied Earth Sciences. ; Natural Resource and Energy Economics.
    Description / Table of Contents: Introduction to inversion theory -- Elements of probability theory -- Vector spaces of models and data -- Principles of regularization theory -- Linear inverse problems -- Probabilistic methods of inverse problem solution -- Gradient-type methods of non-linear inversion -- Joint inversion based on analytical and statistical relationships between different physical properties -- Joint inversion based on structural similarities -- Joint focusing inversion of multiphysics data -- Joint minimum entropy inversion -- Gramian method of generalized joint inversion -- Probabilistic approach to gramian inversion -- Simultaneous processing and fusion of multiphysics data and images -- Machine learning in the context of inversion theory -- Machine learning inversion of multiphysics data -- Modeling and inversion of potential field data -- Case histories of joint inversion of gravity and magnetic data. .
    Abstract: Different physical or geophysical methods provide information about distinctive physical properties of the objects, e.g., rock formations and mineralization. In many cases, this information is mutually complementary, which makes it natural for consideration in a joint inversion of the multiphysics data. Inversion of the observed data for a particular experiment is subject to considerable uncertainty and ambiguity. One productive approach to reducing uncertainty is to invert several types of data jointly. Nonuniqueness can also be reduced by incorporating additional information derived from available a priori knowledge about the target to reduce the search space for the solution. This additional information can be incorporated in the form of a joint inversion of multiphysics data. Generally established joint inversion methods, however, are inadequate for incorporating typical physical or geological complexity. For example, analytic, empirical, or statistical correlations between different physical properties may exist for only part of the model, and their specific form may be unknown. Features or structures that are present in the data of one physical method may not be present in the data generated by another physical method or may not be equally resolvable. This book presents and illustrates several advanced, new approaches to joint inversion and data fusion, which do not require a priori knowledge of specific empirical or statistical relationships between the different model parameters or their attributes. These approaches include the following novel methods, among others: 1) the Gramian method, which enforces the correlation between different parameters; 2) joint total variation functional or joint focusing stabilizers, e.g., minimum support and minimum gradient support constraints; 3) data fusion employing a joint minimum entropy stabilizer, which yields the simplest multiphysics solution that fits the multi-modal data. In addition, the book describes the principles of using artificial intelligence (AI) in solving multiphysics inverse problems. The book also presents in detail both the mathematical principles of these advanced approaches to joint inversion of multiphysics data and successful case histories of regional-scale and deposit-scale geophysical studies to illustrate their indicated advantages.
    Type of Medium: Online Resource
    Pages: XVI, 369 p. 52 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819967223
    Series Statement: Advances in Geological Science,
    URL: https://doi.org/10.1007/978-981-99-6722-3
    DOI: 10.1007/978-981-99-6722-3
    DDC: 550
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    Online Resource
    Stratigraphy Around the Permian–Triassic Boundary of South China (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Evolution (Biology). ; Earth Sciences. ; Evolutionary Biology.
    Description / Table of Contents: 1 Introduction -- 2 Palaeogeographical settings of South China in the Changhsingian to Induan and palaeogeographic distribution of the studied Permian Triassic Boundary sections -- 3 Description of the studied Permian Triassic Boundary sections of South China -- 4 Age analysis and correlation -- 5 Temporal and spatial processes and dynamics of the Permian Triassic Boundary mass extinction (PTBME) in South China.
    Abstract: This book timely provides high-quality records of 32 PTB sections across different depositional settings from terrestrial to marine facies in South China, including descriptions of lithologies, high-resolution correlation of key boundaries and fossil occurrences at each section. This book also analyzes the patterns and processes of the community and ecosystem evolution over space and through time in the lead to the end-Permian mass extinction, and critically analyzes the mostly debated hypothesis, anoxia and volcanism, which were considered as the causes of mass extinction, based on the data from the studied sections of South China, together with materials from other regions of the world.
    Type of Medium: Online Resource
    Pages: XII, 287 p. 98 illus., 66 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819993505
    Series Statement: New Records of the Great Dying in South China,
    URL: https://doi.org/10.1007/978-981-99-9350-5
    DOI: 10.1007/978-981-99-9350-5
    DDC: 550
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    Bridges to Global Ethics : Geoethics at the Confluence of Humanities and Sciences (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Philosophy. ; Archaeology. ; Earth Sciences. ; Philosophy. ; Archaeology.
    Description / Table of Contents: Chapter 1. Introduction to the Book “Bridges to global ethics” (Giuseppe Di Capua) -- Chapter 2. Geoethics for Redefining Human-Earth System Nexus (Silvia Peppoloni) -- Chapter 3. The Sustainable and the Unsustainable: What Is a Habitable Planet? (Tanella Boni) -- Chapter 4. Geology and Knowledge Culture (Robert Frodeman) -- Chapter 5. The Ethics of Gaia: Geoethics From an Evolutionary Perspective (Sofia Belardinelli) -- Chapter 6. Materialities, Perceptions and Ethics (Harold P. Sjursen) -- Chapter 7. Affirmative Ethics, New Materialism and the Posthuman Convergence (Rosi Braidotti) -- Chapter 8. Epilogue (Torbjörn Lodén).
    Abstract: This book contributes to the current discussion on geoethics and global ethics within the geoscience and humanities communities. It provides new content and insights into developing convergent human actions in response to global anthropogenic changes, based on perspectives that make it possible to combine geoscience knowledge with humanities and social sciences approaches. Selected authors present their reflections, findings and insights regarding the vision of geoethics (ethics of responsibility towards the Earth) as global ethics from philosophical, humanities and social sciences perspectives. In addition, they discuss ethical frameworks from diverse cultural traditions, searching for points of intersection with geoethics. The goal: for global environmental problems to be managed via multi-perspective approaches that can more effectively accommodate complexity. Combining the strengths of the geosciences, humanities and social sciences can pave the way for a paradigm shift in how human societies develop adaptive, sustainable responses to environmental changes and societal inequalities.
    Type of Medium: Online Resource
    Pages: VII, 115 p. 4 illus., 2 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031222238
    Series Statement: SpringerBriefs in Geoethics,
    URL: https://doi.org/10.1007/978-3-031-22223-8
    DOI: 10.1007/978-3-031-22223-8
    DDC: 550
    Language: English
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    The Application of Lake Sediments for Climate Studies (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Climatology. ; Sedimentology. ; Water. ; Hydrology. ; Earth Sciences. ; Climate Sciences. ; Sedimentology. ; Water.
    Description / Table of Contents: Chapter 1-Lake sediments and climate studies -- Chapter 2- Working approach: Field investigation -- Chapter 3- Working approach: Lab investigation and proxy development -- Chapter 4- Proxy response in various climatic conditions -- Chapter 5- Summary and Future scope.
    Abstract: The book discusses a comprehensive overview of various limnological approaches for climate studies, and sheds light on a multi-dimensional approach (i.e., field, laboratory, and data analysis; modern investigations; proxy development/calibration; proxy interpretation; and validation of climate models with proxy data) for climate reconstruction. The study highlighted the utilization of lake sediment as an archive for paleoclimate research. With the help of several case studies from around the globe (Israel, India, Turkey, Kyrgyzstan, Tibet, China and Europe), this brief provides a unique way to understand the implication of the methodological framework for climate studies. The book emphasizes the importance of field-based modern investigations to establish baseline characteristics of lake basins according to changes in environmental conditions. It also unveils the role of paleoclimate studies in climate model validation to forecast future climate variability. The book is a valuable resource for early career researchers interested in climate studies especially those using lake sediments as climate archive.
    Type of Medium: Online Resource
    Pages: X, 140 p. 23 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031347092
    Series Statement: SpringerBriefs in Environmental Science,
    URL: https://doi.org/10.1007/978-3-031-34709-2
    DOI: 10.1007/978-3-031-34709-2
    DDC: 550
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    Advances in Petroleum Source Rock Characterizations: Integrated Methods and Case Studies : A Multidisciplinary Source Rock Approach (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Geochemistry. ; Paleontology . ; Earth Sciences. ; Geochemistry. ; Paleontology.
    Description / Table of Contents: Sedimentary organic matter: origin, productivity, preservation and role in source-rock development -- Practical guide for petroleum source rock interpretation -- Source rock thermal maturity based on oxidation and pyrolysis methods -- Source rocks forward modelling: significance and approach -- Optical kerogen analysis -- Effective source-rock evaluation strategies for the identification of profitable plays in the Permian Basin, USA -- High-resolution palynostratigraphy and palynofacies of the Upper Cretaceous and K/Pg boundary, Sirt Basin, Libya: A case study -- Viability of the upper member of the Mississippian Lodgepole Formation as an economic source rock in the Williston Basin -- Integration of palynological and foraminiferal analyses toward evaluation of the hydrocarbon potential in the Orange Basin, SW Africa -- Palynofacies, organic petrography and hydrocarbon potential of the Toarcian oil shale in the Tibetan Tethys, China -- Organic facies, paleoenvironment, and hydrocarbon source potential of the Cretaceous Mancos and Gallup formations, San Juan Basin, New Mexico -- Petroleum system analysis of the main Paleozoic source rocks in western Iraq: A 1D basin modelling approach -- Source rock quality and continuous petroleum system in the Ranikot Formation (Kirthar Foldbelt, Pakistan) based on principal organic geochemistry -- Egyptian Red Sea unconventional resource potential of the Upper Cretaceous-Paleogene black shales.
    Abstract: This book is directed to those who are interested in petroleum geology, especially source rock from both academia and industrial societies. Our chapter-based book is written by a list of world-class subject-matter experts. The book includes recent advancements in analytical source rock characterization methods with some case studies. It is also used as part of a course curriculum or guide for source rock interpretation for all researcher categories. Significant improvement in the source rock characterization techniques in the last two decades and the knowledge is disseminated in a huge amount of papers and studies. The book intends to collect these recent advancements in one textbook to benefit students and researchers in general. In addition, it is supplemented by many case studies from all over the world that represent important data sets for the regional geology of these areas.
    Type of Medium: Online Resource
    Pages: XIV, 293 p. 213 illus., 194 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031163968
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-16396-8
    DOI: 10.1007/978-3-031-16396-8
    DDC: 550
    Language: English
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    Intelligent Methods with Applications in Volcanology and Seismology (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Machine learning. ; Geology. ; Natural disasters. ; Earth System Sciences. ; Statistical Learning. ; Geology. ; Natural Hazards.
    Description / Table of Contents: Chapter1-Intelligent methods and motivations to use in volcanology and seismology -- Chapter2-Machine Learning: The concepts -- Chapter 3 - Machine Learning Applications in volcanology and seismology -- Chapter 4 - Deep Learning: The concepts -- Chapter 5:Deep Learning: Applications in Seismology and Volcanology -- Chapter 6: Evolutionary Algorithms with focus on Genetic Algorithm -- Chapter 7: Application of Genetic Algorithm in volcanology and seismology.
    Abstract: This book presents intelligent methods like neural, neuro-fuzzy, machine learning, deep learning and metaheuristic methods and their applications in both volcanology and seismology. The complex system of volcanoes and also earthquakes is a big challenge to identify their behavior using available models, which motivates scientists to apply non-model based methods. As there are lots of seismology and volcanology data sets, i.e., the local and global networks, one solution is using intelligent methods in which data-based algorithms are used. .
    Type of Medium: Online Resource
    Pages: XVII, 203 p. 219 illus., 133 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031154324
    Series Statement: Advances in Volcanology, An Official Book Series of the International Association of Volcanology and Chemistry of the Earth’s Interior,
    URL: https://doi.org/10.1007/978-3-031-15432-4
    DOI: 10.1007/978-3-031-15432-4
    DDC: 550
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    Continuum Micromechanics : Theory and Application to Multiscale Tectonics (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Rheology. ; Mathematics Data processing. ; Petrology. ; Geophysics. ; Rheology. ; Computational Mathematics and Numerical Analysis. ; Petrology.
    Description / Table of Contents: Chapter 1. Background, Mathematic Preliminaries and Notations -- Chapter 2. Orientation of Fabric Elements -- Chapter 3. Stress, Strain, and Elasticity -- Chapter 4. Deformation: Strain and Rotation -- Chapter 5. Flow: Strain Rate and Vorticity -- Chapter 6. Flow and Finite Deformation in Tabular Zones -- Chapter 7. Constitutive Equations -- Chapter 8. Rotation of Rigid Objects in Homogeneous Flows -- Chapter 9. Further Analysis of Spheroids in Simple Shearing Flows -- Chapter 10. Eshelby’s Inclusion and Inhomogeneity Problem -- Chapter 11. Viscous Inclusions in Anisotropic Materials -- Chapter 12. Two-Dimensional Inclusion Problems -- Chapter 13. Effective Stiffnesses of Heterogeneous Materials -- Chapter 14. Application Example 1: An Elastic Prolate Object in a Viscous Matrix -- Chapter 15. Application Example 2: A Penny-Shaped Viscous Inclusion in an Elastic Matrix -- Chapter 16. Application Example 3: Deformation around a Heterogeneity: Flanking Structures -- Chapter 17. Generalization of Eshelby's Formalism and a Self-Consistent Model for Multiscale Rock Deformation.
    Abstract: The book integrates theory, numerical methods, and practical applications seamlessly. MATLAB and MathCad programs are provided for readers to master the theory, understand the approach, and to further develop and apply the methods to geological problems. Multiscale and multi-physics investigations of Earth and planetary processes have been an active trend of research in Earth Sciences, thanks to the development of scientific computation and computer software and hardware. Based on the author's research and teaching over the past 15 years, the book stands alone as the first comprehensive text in unifying fundamental continuum micromechanics theory, geometric/kinematic analysis, and applications. The book should appeal to a broad audience of students and researchers, particularly those in the fields of structural geology, tectonics, (natural and experimental) rock deformation, mineral physics and rheology, and numerical modeling of multiscale and coupling processes.
    Type of Medium: Online Resource
    Pages: XXI, 416 p. 104 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031233135
    Series Statement: Springer Geophysics,
    URL: https://doi.org/10.1007/978-3-031-23313-5
    DOI: 10.1007/978-3-031-23313-5
    DDC: 550
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    The Fluid Environment of the Earth : Atmosphere and Ocean (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Atmospheric science. ; Oceanography. ; Earth System Sciences. ; Atmospheric Science. ; Ocean Sciences.
    Description / Table of Contents: The environment in the Solar System -- The fluid environment of the Earth -- Thermodynamics of the atmosphere and the ocean -- Chemical kinetics -- Fluid dynamics -- General circulation of the atmosphere -- General circulation of the ocean -- Biogeochemical Cycles -- Greenhouse E↵ect-Chemistry Climate Connection -- The Perturbed Atmosphere -- Some chemistry of the Sea -- Aerosols, Clouds and Rain -- Atmosphere-Sea Interactions -- The Fluid Environment in.
    Abstract: The book is conceived at two levels. An introductory one intended for undergraduate and/or environmental studies students and the other (in the appendix) for advanced students (graduate). The book is different from others on the same subject which are either too descriptive or too much specialized. Beside there are large sections on biogeochemistry not usually found in other textbooks. Whenever possible an approach based on entropy considerations is introduced. The book includes a quite classical introduction to the thermodynamics of ocean and atmosphere, then the circulation of the ocean and atmosphere, the connection climate-chemistry with main emphasis on the carbon dioxide problem. The chemistry is also considered in connection with the polluted atmosphere and ocean and particulate in the atmosphere . A chapter is dedicated to the biogeochemical cycles which are solved both with the integration of a system of equations or matrix algebra. An original chapter is dedicated to sea-atmosphere interactions which includes the monsoons meteorology, hurricanes and the ENSO phenomena. Finally a concise description of the fluid environments in the Solar System is given.
    Type of Medium: Online Resource
    Pages: XVI, 384 p. 156 illus., 12 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031315398
    URL: https://doi.org/10.1007/978-3-031-31539-8
    DOI: 10.1007/978-3-031-31539-8
    DDC: 550
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    Traces of the Ice Age : Landscape Forms in Central Europe (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Environment. ; Science Study and teaching. ; Earth Sciences. ; Physical Geography. ; Environmental Sciences. ; Science Education.
    Description / Table of Contents: Searching for traces on our doorstep -- All around the glacier -- Distribution of ice and cold regions -- Glaciations during the geological past -- Glaciers shape landscapes -- The influence of glacial meltwater -- Shaping shapes away from glaciated areas -- Glaciers and sea level -- The next cold period is sure to come.
    Abstract: This book combines facts and interesting questions about the "Ice Age" with the topic of "Global Warming", Both these topics are the current topics which the media addresses on an almost daily basis. The author emphasizes that we are currently living in an ice age- a geological epoch in which there are glaciated areas on a larger scale. The traces of these cold periods can be seen and traced very well in the landscape in large parts of Europe, including northen and southern Germany. The book is aimed at university students of geosciences, but it is equally suitable reading for interested people and high school students. Upon reading this book, the targeted group will be enabled to see the traces of the ice age and better understand them in the surrounding landscapes by themselves. The author Wolfgang Fraedrich teaches geology and geography education at a Hamburg secondary school and accompanies students at the "Schülerforschungszentrum Hamburg" in geoscientific research projects. He is the author of numerous textbooks and non-fiction books and is since 40 years co-editor of the journal "geographie heute", with well over 300 publications. Through numerous excursions with adults and various research trips with school groups as part of the supervision of the program “Jugend forscht”, he has become acquainted with the most diverse corners of the earth. In addition to volcanism and the formation of mountain landscapes, glacial regions play a particularly important role. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: IX, 151 p. 79 illus., 78 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662658864
    URL: https://doi.org/10.1007/978-3-662-65886-4
    DOI: 10.1007/978-3-662-65886-4
    DDC: 550
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    Complex Investigation of the World Ocean (CIWO-2023) : Proceedings of the VII International Conference of Young Scientists (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Geology. ; Geophysics. ; Oceanography. ; Geography. ; Earth Sciences. ; Geology. ; Geophysics. ; Ocean Sciences. ; Earth and Environmental Sciences.
    Description / Table of Contents: Ocean Physics -- Ocean Biology -- Ocean Chemistry -- Marine Geology -- Marine Geophysics -- Marine Ecology and Environmental Management -- Physical and Biological interactions -- Oceanological Technology and Instrumentation.
    Abstract: The book presents the most relevant research of the participants of the VII International Conference of Young Scientists "Complex Investigation of the World Ocean" (CIWO-2023). This conference was held at Saint Petersburg State University in May 15-19, 2023 (Saint Petersburg, Russia). It covers a wide range of fundamental and applied marine and limnology studies combined in eight sections: Ocean Physics, Ocean Biology, Ocean Chemistry, Marine Geology, Marine Geophysics, Marine Ecology and Environmental Management, Physical and Biological interactions (interdisciplinary section), Oceanological Technology and Instrumentation. The aim of this book is to show the relevance of the marine research due to the crucial role of the World Ocean in determining climate change on Earth, huge resources (fish resources, oil, gas and ore deposits, etc.) and intensive development of infrastructure in coastal and offshore zones. All these topics were marked within the framework of realization of the United Nations Decade of Ocean Science for Sustainable Development (2021-2030). The studies presented in the book covers the wide spectrum of different the most important marine and limnology issues: thermohaline structure of water body and interactions between ocean and atmosphere, dynamic of the ocean, marine ice in polar regions, biodiversity of the marine ecosystems, adaptation of marine life to climate changes, geological and geophysical investigations in oil and gas regions, sedimentation, paleooceanology and biostratigraphy, hydrochemistry of estuary regions and carbon fluxes, microplastic pollution of the ocean, eutrophication and etc.
    Type of Medium: Online Resource
    Pages: XII, 493 p. 262 illus., 227 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031478512
    Series Statement: Springer Proceedings in Earth and Environmental Sciences,
    URL: https://doi.org/10.1007/978-3-031-47851-2
    DOI: 10.1007/978-3-031-47851-2
    DDC: 550
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    Recent Research on Sedimentology, Stratigraphy, Paleontology, Tectonics, Geochemistry, Volcanology and Petroleum Geology : Proceedings of the 1st MedGU, Istanbul 2021 (Volume 2) (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Sedimentology. ; Geology. ; Geochemistry. ; Mineralogy. ; Earth Sciences. ; Sedimentology. ; Geology. ; Geochemistry. ; Mineralogy.
    Description / Table of Contents: Section 1. Sedimentology, Stratigraphy, Paleontology -- Section 2. Geochemistry, Mineralogy, Petrology, Volcanology -- Section 3. Structural Geology, Tectonics, Geodynamics -- Section 4. Petroleum and Energy Engineering, Petroleum Geology.
    Abstract: This edited book is based on the accepted papers for presentation at the 1st MedGU Annual Meeting, Istanbul 2021. With four parts spanning a large spectrum of geological, geochemical, geophysical and petroleum topics, this book presents a series of newest research studies that are nowadays relevant to Middle East, Mediterranean region, and Africa. The book covers various topics from the fields of (1) sedimentology, stratigraphy, paleontology, (2) geochemistry, mineralogy, petrology, volcanology, (3) structural geology, tectonics, geodynamics, and (4) petroleum and energy engineering, and petroleum geology. The content of these papers provides new scientific knowledge for further understanding new case studies and approaches in these various topics.
    Type of Medium: Online Resource
    Pages: XXIX, 261 p. 161 illus., 148 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031432224
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-43222-4
    DOI: 10.1007/978-3-031-43222-4
    DDC: 550
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    Engineering Principles for Food Process and Product Realization (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Chemistry, Organic. ; Food Science. ; Organic Chemistry.
    Description / Table of Contents: Mass and Energy Balances -- Elements of fluid flow -- Elements of Heat transfer -- Elements of Mass transfer -- Reaction kinetics -- Phase and Reaction Equilibrium, and phase transitions -- Thermal processing of foods -- Environmental issues in food engineering -- An engineering view of the fate of food in the Gastrointestinal tract (GIT) -- A selection of engineering methodologies for food product realization -- Index.
    Abstract: As an introductory text book on food engineering principles, this text gives students a firm, quantitative foundation in all aspects of food process and product formulation, packaging, manufacturing processes; engineering aspects of the fate of food in the GI tract; engineering principles of the environmental impact of foods; and principles of process economics and project management. The contents are based on a new definition of Food Engineering which is fit-for-purpose for this day and age: Food Engineering is the work of designing, formulating and manipulating food products which have desired sensory, satiety, health and well-being responses; and developing - across various operational scales - designs for the lowest environmental impact processing, packaging and storage systems capable of realizing the products. Based on this definition, Engineering Principles for Food Process and Product Realization re-defines the core competencies of food engineering, covers the engineering principles needed for food process and product design, and examines the engineering principles relevant to the interactions between food on the one hand, and human health, security and environment on the other – which are the key drivers for the growth of food business. With security, human health and environmental legacy driving business, the engineering paradigm must shift from being farm and preservation focused to becoming consumer focused - which this book aims to achieve. All of these topics are covered at a level that is easy to read and absorb, but with challenging questions and problems which require knowledge integration across topics. This book is uniquely placed to serve as an effective launching pad for undertaking further studies on advanced topics and concepts relating to the design of food processes and products.
    Type of Medium: Online Resource
    Pages: XI, 249 p. 90 illus., 12 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031075704
    Series Statement: Food Engineering Series,
    URL: https://doi.org/10.1007/978-3-031-07570-4
    DOI: 10.1007/978-3-031-07570-4
    DDC: 641.3
    Language: English
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  • 78
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    Coconut Water : A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Nutrition   . ; Food Safety measures. ; Food Science. ; Food Chemistry. ; Nutrition. ; Food Safety.
    Description / Table of Contents: Chapter 1 Introduction -- Chapter 2.Global Scenario of Coconut and Coconut Water -- Chapter 3 Tender Coconut Varieties -- 4 Composition, Properties and Reactions of Coconut Water -- Chapter 5 Processing of Coconut Water -- Chapter 6 Packing, Storage and Transport of Coconut Water -- Chapter 7 Standards of Coconut Water -- Chapter 8 Value addition in Coconut Water -- Chapter 9 Health Benefits of Coconut Water -- Chapter 10 Contamination and Adulteration of Coconut Water -- Chapter 11 Patents Granted on Coconut Water -- Chapter 12 Coconut Water- The Way Forward.
    Abstract: Coconut water, a naturally-canned tropical beverage, has been gaining popularity in recent years and has drawn the attention world over as a natural and nutritional wellness beverage. The research published thus far on coconut water has mainly focused on its specific uses, biochemical composition and health benefits as well as processing and preservation techniques and has been published mostly in journal articles. Only a few books covering a wide spectrum of coconut water for health and wellness are currently available. This work offers a comprehensive and fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond. Coconut Water: Processing, Distribution & Nutritional Benefits provides in-depth details on all of the major processing techniques required to produce and maintain a quality product free of contamination and adulteration. The book covers the standards of coconut water production and distribution in various countries enabling the processors and exporters to manufacture and export for better revenue realization. The book also provides details of patents related to coconut water granted to researchers. Another important aspect of this work is comprehensive coverage on the various nutritional and health benefits of coconut water consumption as well as on the value addition (traditional and innovative products). In markets across the world, consumers of all ages have been turning to coconut water for its taste and nutritional benefits. This book will provide researchers, processors and exporters the comprehensive information needed to produce and market quality, nutritional coconut water for consumers. .
    Type of Medium: Online Resource
    Pages: XXXV, 507 p. 57 illus., 56 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031107139
    URL: https://doi.org/10.1007/978-3-031-10713-9
    DOI: 10.1007/978-3-031-10713-9
    DDC: 641.3
    Language: English
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  • 79
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    Online Resource
    Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Food Microbiology. ; Food security. ; Food Science. ; Food Analysis. ; Food Safety. ; Food Microbiology. ; Food Security.
    Description / Table of Contents: Chapter 1. General Discussion -- Chapter 2. Product Description -- Chapter 3. Processing of Shrimp -- Chapter 4. Food Additives and Soaking -- Chapter 5. Defects of Shrimp -- Chapter 6. Traceability in Shrimp -- Chapter 7. Plant Sanitation and Hygiene -- Chapter 8. Packaging, Labeling and Storage -- Chapter 9. Inspection of Frozen Shrimp -- Chapter 10. Laboratory Analysis -- Chapter 11. Shipment and Shipping Documents -- Chapter 12. Audit, Certification and Payment -- Chapter 13. Frozen Shrimp and Other Seafood Based Value-Added Products -- Chapter 14. Recommendation and Conclusion.-.
    Abstract: The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. Shrimps are one of the most common and popular types of seafood consumed globally. The book discusses some of the most sought-after shrimps such as Penaeus monodon, P. vannamei, and Macrobrachium rosenbergii. Good-quality shrimp is a prerequisite for the seafood business as it is used for human consumption. Lack of proper knowledge in raw materials handling and post-harvest processing is the main obstacle in quality shrimp production. Complex business policy, commitment break in both parties (buyers and sellers), competition with other seafood-producing countries, and fluctuation of currency in international seafood market are the factors affecting international seafood business. This book closes this gap in literature and facilitates the production of excellent-quality exportable frozen shrimp through informed practices from experts. The book includes information about packaging of frozen shrimp, inspection, and shipment. It also compiles different mathematical calculations which are in practiced in the processing industries. The book is essential reading for professionals in the shrimp producing and processing industries. It is also useful for researchers in fisheries science, aquaculture, food technology, and food microbiology.
    Type of Medium: Online Resource
    Pages: XXV, 267 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811915666
    URL: https://doi.org/10.1007/978-981-19-1566-6
    DOI: 10.1007/978-981-19-1566-6
    DDC: 641.3
    Language: English
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  • 80
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    Online Resource
    Small Millet Grains : The Superfoods in Human Diet (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Security. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Small Millets: An Overview -- Chapter 2. Nutritional Profile of Small Millets -- Chapter 3. Processing of Small Millets -- Chapter 4. Effect of Processing on Antioxidant Potential and Antinutritional Factors in Small Millets -- Chapter 5. Small Millets Based Traditional and Unconventional Food Products -- Chapter 6. Small Millets Functional Foods -- Chapter 7. Small Millets Based Baby Food -- Chapter 8. Small Millets: Path to Food and Nutrition Security.
    Abstract: This book discusses the various aspects of the health and nutritional benefits of the wonder grains, small millets. It introduces the readers to the historical use of small millet grains in the diet of humans. It further discusses the consumption and strategies to improve the global production of these nutrient-dense grains. The book outlines how the inclusion of small millet as a staple could prevent nutritional deficiency diseases, hidden hunger, and non-communicable diseases. Different chapters of the book provide information about the nutritional profile of popular small millet grains. It also includes information about the effects of processing on the dietary factors in the grains. It describes the traditional food products as well as unconventional products from small millet. It advises the readers on the best ways to consume this super-food. The book also highlights the role of small millet as a functional food. It highlights how this food can address the challenge of nutritional security.
    Type of Medium: Online Resource
    Pages: XVII, 190 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811693069
    Series Statement: Cereals, Pulses and Oilseeds,
    URL: https://doi.org/10.1007/978-981-16-9306-9
    DOI: 10.1007/978-981-16-9306-9
    DDC: 641.3
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  • 81
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    Biosensing and Micro-Nano Devices : Design Aspects and Implementation in Food Industries (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Materials. ; Detectors. ; Nanotechnology. ; Nanoelectromechanical systems. ; Food Science. ; Sensors and biosensors. ; Food Nanotechnology. ; Nanoscale Devices.
    Description / Table of Contents: Chapter 1. Introduction to Nanobiosensing Technologies and Nanobioanalytical Systems -- Chapter 2. Application of Nanotechnology in Food Analysis -- Chapter 3. Nanoengineered Aptamer Assisted Strategies for the Detection of Food-borne Pathogens -- Chapter 4. Electrochemical Sensors for Food Adulterants -- Chapter 5. Fluorescent Biosensing and Chemosensing Strategies for Food Quality Assessment -- Chapter 6. Optical Detection of Targets for Food Quality Assessment -- Chapter 7. Conventional Technologies and Opto-Electronic Devices for Detection of Food Biomarkers -- Chapter 8. Applications of Intelligent Packaging for Meat Products -- Chapter 9. RFID Near-Field Communication (NFC)-based Sensing Technology in Food Quality Control -- Chapter 10. Advances in Biosensing Technology in the Pharmaceutical Industry -- Chapter 11. Sensor Systems For Drug Analysis and Their Interferences -- Chapter 12. Biosensors for the Detection of Spoilage Levels and Excess Preservatives in Seafood -- Chapter 13. Utilising Big Data as Analytical Tool for Food Safety Applications -- Chapter 14. Aptamer Based Miniaturized Technology for Drug Analysis.
    Abstract: This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, evaluation of toxicity etc. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
    Type of Medium: Online Resource
    Pages: XII, 360 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811683336
    URL: https://doi.org/10.1007/978-981-16-8333-6
    DOI: 10.1007/978-981-16-8333-6
    DDC: 641.3
    Language: English
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    10th Central European Congress on Food : Proceedings of CE-Food 2020 (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Agriculture. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Introduction -- Plenary Lectures -- Food Analysis -- Food Energy Systems -- Food Trends and Competitiveness -- Food and Feed Chain Management -- Modern Challenges.
    Abstract: This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
    Type of Medium: Online Resource
    Pages: XI, 537 p. 133 illus., 87 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031047978
    URL: https://doi.org/10.1007/978-3-031-04797-8
    DOI: 10.1007/978-3-031-04797-8
    DDC: 641.3
    Language: English
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  • 83
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    Food Printing: 3D Printing in Food Industry (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Materials for Food Printing -- Chapter 2. Fundamentals of Food Printing -- Chapter 3. 3D Food Printing and its Process Parameters -- Chapter 4. Food Printing: Unfolding a New Paradigm for Designer and User -- Chapter 5. 3D Food Printing: Methods, Processing and Nutritional Aspects -- Chapter 6. 3D Printing Technology: 3D Printers, Technologies and Application Insights in the Food Diligence -- Chapter 7. 3D Food Printing based on Starch-based Inks: Crucial Factors for Printing Precision -- Chapter 8. Development of Cost-effective and Sustainable Alternative Protein From Drosophila and Consumer Acceptability of Drosophila Protein Using 3D-Printing -- Chapter 9. Commercial Market of Food Printing Technologies -- Chapter 10. Prevention of 3D Printed Food From Spoilage.-.
    Abstract: This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications for effective food printing. It provides a multidisciplinary coverage of 3D food printing in different food sectors. Recent advancements in manufacturing processes have led food industries to create innovations to stay competitive in the market. 3D food printing incorporates 3DP digital gastronomy strategies to manufacture food products with consistency in shape, color, flavor, texture, and even nutrition. Thus, by controlling the number of materials and the quality of nutrients, food items can be manufactured and handled to fulfill their particular requirements. For food printing, both proprietary structures and self-developed frameworks are used from open sources. Similar frameworks are re-engineered to reformulate administration, content creation, and user interface. For example, three printing medium types, natural printable products, non-printable synthetic food products, and alternative ingredients as well as two recipe forms (i.e., element-based recipes and regular recipes) are used for customized food production. The authors address that open 3D technology for food printing and food processing technology are theoretically correlated with food printing. The book will help industrial designers, nutrition professionals, dieticians, manufacturing enterprises, and young researchers in food technology, material science, and mechanical engineering understand the latest advances in 3DP technology in food industries.
    Type of Medium: Online Resource
    Pages: IX, 181 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811681219
    URL: https://doi.org/10.1007/978-981-16-8121-9
    DOI: 10.1007/978-981-16-8121-9
    DDC: 641.3
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  • 84
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    Next-Generation Plant-based Foods : Design, Production, and Properties (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Introduction -- Plant-based ingredients -- Processes and Equipment to Create Plant-based Foods -- Physicochemical and Sensory Properties of Plant-based Foods -- Nutrition and Health Aspects -- Meat and Fish Alternatives -- Eggs and Egg Products -- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream -- Conclusion.
    Abstract: The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and biodiversity. In addition, consumers are adopting plant-based diets for ethical and health reasons. As a result, many food companies are developing plant-based analogs of animal-based foods like dairy, egg, meat, and seafood products. This is extremely challenging because of the complex structure and composition of these animal-based foods. Next-Generation Plant-based Foods: Design, Production and Properties presents the science and technology behind the design, production, and utilization of plant-based foods. Readers will find a review of ingredients, processing operations, nutrition, quality attributes, and specific plant-based food categories such as milk and dairy products, egg and egg products, meat and seafood products, providing the fundamental knowledge required to create the next generation of healthier and more sustainable plant-based food alternatives.
    Type of Medium: Online Resource
    Pages: XVII, 573 p. 170 illus., 154 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967642
    URL: https://doi.org/10.1007/978-3-030-96764-2
    DOI: 10.1007/978-3-030-96764-2
    DDC: 641.3
    Language: English
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    The Age of Clean Label Foods (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Nutrition   . ; Consumer behavior. ; Food Science. ; Nutrition. ; Consumer Behavior .
    Description / Table of Contents: 1.Introduction -- 2.Natural emulsifiers as clean label ingredients -- 3.Natural antioxidants & flavorings for clean label foods -- 4.Clean label foods with reduced fat content -- 5.Recent advances in oleofoam stability and its application -- 6. Clean label interventions in active and intelligent food packaging -- 7.Consumer behavior and industry implications.
    Abstract: In recent years, "clean label" has become a trendy term in the food industry, spurring innovations in food product development. While the concept of "clean label" is relatively new, without any legal definition, it has a high market appearance and industrial relevance. Consumer demands are leading food and beverage manufacturers toward removing synthetic additives (e.g., emulsifiers) and incorporating natural ingredients. Indeed, many big food companies have committed to eliminating artificial food additives from their products altogether. However, the substitution of chemical preservatives for natural ingredients without compromising food safety, convenience, and sensory quality is a challenge for food technologists. The Age of Clean Label Foods offers a guide to this approach with a thorough exploration of "clean label" ingredients in foods and the development of these food products. All aspects of clean label foods are covered in this essential reference, including recent developments in "clean label ingredients," technologies for producing or enhancing the functionality of ingredients, the interaction of ingredients with emerging food processing technologies, legislative frameworks, and consumer attitudes. Particular emphasis is given to trendy topics in the clean label industry, such as products with reduced-fat or reduced salt content, modified starches, natural emulsifiers, antioxidants, flavorings and antimicrobials, and fermented foods, as well as active and intelligent packaging for clean label foods. Through this text, the authors hope to promote a better understanding from which food technologists and food microbiologists can operate in the "clean-label" arena, taking into consideration all the key aspects of food quality, sensory characteristics, and food safety. .
    Type of Medium: Online Resource
    Pages: IX, 255 p. 19 illus., 10 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030966980
    URL: https://doi.org/10.1007/978-3-030-96698-0
    DOI: 10.1007/978-3-030-96698-0
    DDC: 641.3
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    Smart and Sustainable Food Technologies (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Science. ; Food Engineering.
    Description / Table of Contents: Chapter 1. Smart and Sustainable Food Production Technologies -- Chapter 2. Smart Technologies in Livestock Farming -- Chapter 3. Prospects of Smart Aquaculture in Indian Scenario: A New Horizon in the Management of Aquaculture Production Potential -- Chapter 4. Smart and automatic milking systems: Benefits and prospects -- Chapter 5. Smart Technologies in Food Manufacturing -- Chapter 6. Non- thermal Food Preservation Technologies -- Chapter 7. 3D Printing: Technologies, Fundamentals and Applications in Food Industries -- Chapter 8. Smart Food Packaging Systems -- Chapter 9. Smart Monitoring and Surveillance of Food Contamination -- Chapter 10. Neural Network Approach for Risk Assessment along the Food Supply Chain -- Chapter 11. Waste Minimization and Management in Food Industry -- Chapter 12. Co-Product Recovery in Food Processing -- Chapter 13. Upcycling Technologies in the Food Industry -- Chapter 14. Sustainable Value Stream Mapping in the Food Industry.
    Abstract: This book presents a comprehensive view of emerging smart technologies in various food processing sectors. Specifically, it covers smart technologies applied in food production, food manufacturing, food packaging, storage, distribution, and food supply chain. Contributing authors are the key scientists with diverse backgrounds in either industry or academia. The book contains four parts with four chapters each, presenting recent smart technologies developed in their respective areas. Part I primarily focuses on the recent smart food production innovations such as precision agriculture, vertical farming, automation, robotics , livestock technology, modern greenhouse practices, artificial intelligence, and block chain that dramatically increase the quality of raw materials for the food industry. Part II provides the current knowledge and developments related to the recent smart technologies in manufacturing pertaining to various food sectors, non-thermal food preservation technologies, and 3D printing, developed for the food manufacturing industries that improve the organoleptic and nutritional quality, enhance chemical and microbial safety, as well as cost-effectiveness and convenience of processed foods. Part III covers smart technologies to ensure food safety in the supply chain, with monitoring and surveillance of food contamination, use of IoT and blockchain for food traceability and neural network approach for risk assessment. Part IV provides expert opinions on using smart technologies for minimizing waste and maximizing co-product recovery in food processing; upcycling technologies in food and sustainable value stream mapping in the food industry. This book will be a useful resource to graduate/undergraduate students and researchers in advanced food technology, practicing technologists/engineers in the food and related industries, food packaging industry, entrepreneurs and other scientists and technologists in smart and sustainable processes who seek information on design and development of these processes.
    Type of Medium: Online Resource
    Pages: XIII, 413 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811917462
    URL: https://doi.org/10.1007/978-981-19-1746-2
    DOI: 10.1007/978-981-19-1746-2
    DDC: 641.3
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    Jerusalem Artichoke Food Science and Technology : Helianthus Tuberosus (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biology Technique. ; Molecular biology. ; Biochemistry. ; Food Science. ; Biological Techniques. ; Molecular Biology. ; Chemical Biology.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Characteristics of the Jerusalem Artichoke -- Chapter 3. Tuber Quality -- Chapter 4. Utility meaning of Jerusalem artichoke -- Chapter 5. Processing technologies -- Chapter 6. Determinants of the quality of food preparations -- Chapter 7. Changes in the quality of inulin-based products during storage -- Chapter 8. Machines and equipment for Helianthus tuberosus tuber treatment -- Chapter 9. Prospects for inulin processing -- Chapter 10. CONCLUSIONS.
    Abstract: This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing interest among food scientists and professionals worldwide. Due to a wide perspective for the production of inulin due to its high economic and ecological importance, the development of technologies for isolating and processing tuberous sunflower raw materials using environmentally friendly technologies (green chemistry and white biotechnology) and the global production of inulin shows an increasing tendency. Here we focus on the latest technological achievements related to the use of inulin in the food processing. In this book, readers will find full explanation of the conceptual aspects and the latest research results on a wide range of topics, including the relevant characteristics and applications from various fields. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, physiology, and bioengineers, as well as for professionals in the food industry.
    Type of Medium: Online Resource
    Pages: XXI, 269 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811908057
    Series Statement: Interdisciplinary Biotechnological Advances,
    URL: https://doi.org/10.1007/978-981-19-0805-7
    DOI: 10.1007/978-981-19-0805-7
    DDC: 641.3
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  • 88
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    Online Resource
    Applications of Cold Plasma in Food Safety (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Science. ; Food Microbiology. ; Food Safety.
    Description / Table of Contents: 1 Principles and characteristics of cold plasma -- 2 Systems for generation of cold plasma -- 3 Inactivation of bacteria by cold plasma -- 4 Antibiofilm application of cold plasma in food safety -- 5 Inactivation of fungi and fungal toxins by cold plasma -- 6 Abatement of food allergen by cold plasma -- 7 Application of cold plasma in fruits and vegetables -- 8 Application of cold plasma in cereals and grains food -- 9 Application of cold plasma in animal meat and poultry -- 10 Applications of cold plasma on aquatic products -- 11 Application of cold plasma in liquid food products -- 12 Application of cold plasma in nuts, spices, and herbs -- 13 Application of cold plasma in food packaging -- 14 Cold plasma hurdled strategies for food safety applications -- 15 Safety evaluation of cold plasma technology -- 16 Future outlooks.
    Abstract: This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors. The principles and characteristics of cold plasma generation in gas and its interaction with liquids, as well as its combating modes of action for common hazards (e.g., bacteria, spores, biofilms, fungi, and fungal toxins) are emphasized in this book. It also presents the applications of cold plasma or its hurdles with other techniques to assure the microbiological safety of the key food classifications, including fruits, vegetables, cereals, grains, meat, aquatic products, liquid food products (e.g., juices, milk), nuts, spices, herbs, and food packaging. This book is useful for researchers to grasp the comprehensive understandings of how food safety can be controlled with cold plasma technology. This book also provides adequate information for engineers in food industry for better development and optimization of the plasma-generating systems. Government institutions that are responsible for food safety regulations can understand more knowledge about the intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.
    Type of Medium: Online Resource
    Pages: IX, 355 p. 51 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811618277
    URL: https://doi.org/10.1007/978-981-16-1827-7
    DOI: 10.1007/978-981-16-1827-7
    DDC: 641.3
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    Sustainable Global Resources of Seaweeds Volume 2 : Food, Pharmaceutical and Health Applications (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Sustainability. ; Green chemistry. ; Chemistry, Organic. ; Botany. ; Marine engineering. ; Food Science. ; Sustainability. ; Green Chemistry. ; Organic Chemistry. ; Plant Science. ; Marine Engineering.
    Description / Table of Contents: SEAWEEDS FOR FOOD AND HEALTH APPLICATIONS -- Macroalgae as food: composition, nutritional value and healthy attributes -- Seaweeds foods and their nutritional value; Gracilaria: An Emerging source of agar feedstock – with special reference to industrially important species -- Nutritional value of tropical Seaweeds for functional food applications: An Overview -- Seaweeds: Potential applications to augment the nutritional composition and health benefits of food and food products; Seaweeds as a functional food: a comprehensive review of its antioxidants and therapeutic merits against oxidative stress-mediated chronic diseases -- Nutritional Composition and Phytochemical Profile of Brown Seaweeds: An Overview -- Laminariaceae: Its use in food and health implications -- Sargassum species: its use in food and health implications -- Red seaweeds: a contribution for nutraceutical food products -- Gracilaria as the major source of agar for food, health and biotechnology applications -- Marine algal colorants for the food industries -- The new products from brown seaweeds: Fucoxanthin and phlorotannins.-Seaweed: their role in gut health; Investigation on the beneficial use of seaweed in bread and the broader food industry -- Emerging trends on protein extraction from seaweeds: Challenges and opportunities -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Seaweed as food: Ways to guarantee their quality -- Global trade of seaweed foods -- Seaweed based polymers for various commercial applications: An overview -- II PHARMACEUTICAL APPLICATIONS OF SEAWEEDS AND HEALTH BENEFITS., Vitamin B12 sources and seaweeds -- Health properties of seaweeds., Pharmaceutical applications of Porphyra -- Seaweeds as prospective marine resources for the development of bioactive pharmacophores and nutraceuticals -- Research, development and commercial applications of seaweed derived fibrous materials -- Challenges and recent progress in seaweed polysaccharides for industrial purposes -- Therapeutics properties of Seaweeds in Cardiovascular disease: an Overview., Industrial potential of Seaweeds in Biomedical applications: Current trends and Future Prospects -- Anti-Viral compounds from Seaweeds: An Overview -- Antiviral applications prospect of macroalgae -- Chemical composition and phytopharmaceuticals: An overview of the Caulerpa and Cystoseira genera -- Skin brightening with Seaweeds: Will it be a turning point in natural cosmeceutical market?. .
    Abstract: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application of seaweeds into food, pharmaceuticals and other health-based applications. The first section focuses on the various foods derived from seaweeds, including extensive insight into the beneficial nutrients these plants contain. The many functional foods derived from sea plants are covered in detail, including foods from tropical seaweeds, macroalgae, Monostroma, Caulerpa, Palmaria, Gracillaria, Porphyra, Laminaria, Fucus, Undaria, and many more. The chapters delve further into the nutritional makeup of these foods, their health benefits and chemical makeup. A second section is dedicated to the pharmaceutical applications of seaweeds and their many health benefits. With chapters devoted to vitamin sources, health properties and pharmaceutical applications, this section acts as a single source for researchers exploring the pharmaceutical applications and possibilities of seaweeds. Research, development, and commercial applications are explored, plus a complete picture of the multitude of health benefits derived from these plentiful and beneficial plants. .
    Type of Medium: Online Resource
    Pages: XXIX, 650 p. 96 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030921743
    URL: https://doi.org/10.1007/978-3-030-92174-3
    DOI: 10.1007/978-3-030-92174-3
    DDC: 641.3
    Language: English
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    Sustainable Global Resources Of Seaweeds Volume 1 : Bioresources , cultivation, trade and multifarious applications (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Sustainability. ; Green chemistry. ; Chemistry, Organic. ; Marine engineering. ; Botany. ; Food Science. ; Sustainability. ; Green Chemistry. ; Organic Chemistry. ; Marine Engineering. ; Plant Science.
    Description / Table of Contents: I. SEAWEEDS BIORESOURCES, ECOLOGY,BIOLOGY, COMPOSITION ,CULTIVATION AND QUALITY CERTIFICATION FOR TRADE -- The ecology and physiology of seaweeds: an overview -- Potential Products from Seaweeds: An Overview -- Palmaria species : Ecology, cultivation , food & Health benefits -- A road to the sustainable seaweed aquaculture -- Seaweed cultivation technologies in Indonesia: Current trends and Future Prospects -- Collection, Biodiversity and Utilization of Seaweeds in Thailand: An Overview -- Seaweeds of Vietnam: Current status and future potentials -- Seaweeds in Mauritius: Current trends and future prospects -- Seaweed resources and their cultivation in Iran -- Seaweed Producers in Korea and their potential applications -- Biodiversity of Seaweeds in Japan and their utilization., Seaweed Producing Industries in Philippines and their utilization -- Seaweed Production companies in Korea: An Overview -- Seaweed Production companies in Australia: An Overview., Seaweeds in Ireland: main compounds, applications and industry prospects -- The Economic and Social potential of Seaweed Faming in Brazil -- A Review of Farming System, Economic Analysis and Risk Management of Kappaphycus Seaweed Farming in Semporna, Sabah, Malaysia., Seaweeds: potential multi-use resource -- Seaweeds: the ecological roles, the economic benefits and the threats for changing Carbon Cycle -- II USAGE OF EXTRACTS OF SEAWEEDS FOR FEED INDUSTRY AND FOR IMPROVED HEALTh -- Seaweed utilization, trade and targeted markets: An Overview., The use of seaweeds, extracts and ingredients from seaweeds to improve health of livestock -- A critical overview of current understanding of the role of seaweed microbiomes in a commercial context -- Seaweeds in animal feeds, current situation, challenges, and solutions., Seaweeds in Aquaculture: An Overview -- Antimicrobial potential of seaweeds- Critical review -- Can Seaweeds be used as immunity boosters? -- Industrial opportunities and challenges of high value compounds from seaweeds -- WASTE WATER TREATMENT, BIOREMEDIATION , ,BIOFUEL, BIOFERTILIZER AND MISCELANEOUS APPLICATIONS OF SEAWEEDS -- Waste water cultivated macroalgae as a bio-resource in agriculture -- Elaboration and evaluation of seaweed extract as growth media for crop plants -- Leveraging seaweeds as a potential biostimulant for agriculture sustainability -- Effect of liquid biofertilizers from Seaweeds: A critical Review -- ocial and Economic of Seaweed farming in globally : an overview -- Global Seaweed Products Trade: An overview -- Economic considerations of energy generation from seaweed resources -- Gracilaria cultivation and the potential role of its associated bacteria for promoting blue carbon sequestration -- Biosorption of heavy metals by seaweed biomass -- Biosynthesis of metal and metal oxide nanoparticles from seaweeds: An Overview -- Nanopesticidal potential of silver nanocomposites from seaweeds: An overview -- Seaweed-based polymers from sustainable aquaculture to “greener” plastic products -- Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products -- Recent advances in biotechnology of seaweeds: an overview -- Valorisation of Macroalgal Biomass for Sustainable Biorefinerie -- Utilization of macroalgae (Saccharina japonica) as a novel substrate for production of enzymes and organic pigments by Talaromycesamestolkiae.
    Abstract: Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω–3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product. .
    Type of Medium: Online Resource
    Pages: XXIX, 656 p. 157 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030919559
    URL: https://doi.org/10.1007/978-3-030-91955-9
    DOI: 10.1007/978-3-030-91955-9
    DDC: 641.3
    Language: English
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    Superfoods : Cultural and Scientific Perspectives (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Nutrition   . ; Food Studies. ; Food Science. ; Nutrition.
    Description / Table of Contents: Introduction -- Avocados -- Bush Berries -- Chocolate -- Coffee -- Dark Leafy Greens -- Fermented Milk Products -- Ginger -- Oily fish -- Seeds -- Tea -- Tree Berries -- Tubers -- Wine and Grapes. .
    Abstract: Superfoods have come to the forefront of the public imagination due to a combination of presumed health benefits and cultural mystique. Much of the literature on these foods, however, is based upon rostrums and diet plans that accept the health claims of superfoods without subjecting them to rigorous scrutiny. Superfoods: Cultural and Scientific Perspectives examines these food products from a blended science and cultural viewpoint, presenting a balanced, evidence-based view of each food item. Following a discussion of “superfoods” as a category, the book’s chapters examine individual superfoods, including but not limited to: avocados, chocolate, wine, berries, and fish oil. Presented in a systemic manner, each chapter provides a cultural history of the superfood; a survey of the current state of nutritional research on the food and its health claims; an exploration of related science topics to enhance understanding of the superfood, (i.e., a survey of the botany, biology, or chemistry studies); social issues associated with the superfood, such as sustainability, environmental health concerns, agricultural issues, fair trade and marketing issues; and one to three recipes featuring the superfood. This combination of scientific and cultural perspectives makes Superfoods an invaluable reference for academics, industry professionals, and lay-readers alike. .
    Type of Medium: Online Resource
    Pages: VIII, 214 p. 79 illus., 73 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030932404
    Series Statement: Food and Health,
    URL: https://doi.org/10.1007/978-3-030-93240-4
    DOI: 10.1007/978-3-030-93240-4
    DDC: 641.3
    Language: English
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    Conceptualizing Plant-Based Nutrition : Bioresources, Nutrients Repertoire and Bioavailability (2022)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Agriculture. ; Nutrition   . ; Food Science. ; Agriculture. ; Nutrition.
    Description / Table of Contents: Chapter 1. Biodiversity for Nutritive Gains: Values, Benefits and Threats -- Chapter 2. Biofortification of crops: novel insights and approaches for enhanced nutrient accumulation -- Chapter 3.Food matrix-implications for nutritional quality -- Chapter 4. Plant-based nutraceuticals -- Chapter 5. Plant-based milk alternatives: nutritional potential and challenges -- Chapter 6.Legumes and Pulses: Ways and Means to Enhance the Protein Quality -- Chapter 7. Microgreens: A novelfood for nutritional security -- Chapter 8.Anti-nutritional Factors: Nutrient Bioavailability and Health Beneficial Effects -- Chapter 9. Metabolic fate of food and its bioavailability -- Chapter 10. Nutrigenomics – Insights and Implications for Genome-based Nutrition -- Chapter 11. Next Gen Biotech Crops for Human Nutrition -- Chapter 12. Food Safety: A multidimensional concept -- Chapter 13. Future Perspectives-plant based nutrition.
    Abstract: This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets. Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed. With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.
    Type of Medium: Online Resource
    Pages: XVIII, 272 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9789811945908
    URL: https://doi.org/10.1007/978-981-19-4590-8
    DOI: 10.1007/978-981-19-4590-8
    DDC: 641.3
    Language: English
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    Anatomy of a South African Karst Hydrosystem : The Hydrology and Hydrogeology of the Cradle of Humankind World Heritage Site (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Water. ; Hydrology. ; Geology. ; Sedimentology. ; Earth Sciences. ; Water. ; Geology. ; Sedimentology.
    Description / Table of Contents: Study Framework -- Introduction and Background -- Description of the Physical Environment -- Literature Review -- Physical Hydrology.
    Abstract: This book combines the results of the research activities in the assessment of water resources environment and an integrated water resource monitoring program to support preservation efforts of the aquatic environment of the Cradle of Humankind (COH), World Heritage Sites. A poor understanding of the surface and groundwater resources of the COH property has precipitated often alarmist reporting in the media regarding the negative impacts associated with various sources of poor quality water. The most notable of these is the acid mine drainage threat to karst ecosystems and fossil sites across the property. These circumstances have generated wide and considerable concern for the preservation of the UNESCO-inscribed fossil sites and integrity of the water resources of the property.
    Type of Medium: Online Resource
    Pages: LXV, 356 p. 274 illus., 213 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030958299
    Series Statement: Cave and Karst Systems of the World,
    URL: https://doi.org/10.1007/978-3-030-95829-9
    DOI: 10.1007/978-3-030-95829-9
    DDC: 550
    Language: English
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    Processes in GeoMedia—Volume IV (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Oceanography. ; Climatology. ; Physical geography. ; Geotechnical engineering. ; Geophysics. ; Ocean Sciences. ; Climate Sciences. ; Earth System Sciences. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: Determination of cavities under the concrete slab anchoring the upper slopes of the Novosibirsk hydroe-lectric power station using standing waves -- Acoustic measurements on synthetic fractured samples made using FDM 3D printing technology -- Variational identification of the transport model parameters in the Azov Sea based on remote sensing data -- Separated flows under hydrodynamic action of a solution on rock salt -- Innovative technologies for the construction of horizontal and two-tiered underground reservoirs in rock salt -- Coastal geology and geomorphology of the Kasatka Bay (Iturup Island, South Kuril Islands, SE Russia) -- The movement of the particles around cylindrical particle in a shear flow -- Metastable instability of Marangoni convection -- Impact of warm winters on the White Sea: in silico experiment.
    Abstract: This book corresponds to the fourth volume of the series focused on Processes in GeoMedia and their research on the dynamic of natural systems - geosphere, hydrosphere, atmosphere, and their interactions-, the human contribution to naturally occurring processes are among the most urgent and essential scientific problems. The widespread introduction of computer technology has allowed calculating complex phenomena, previously unavailable for analysis. The creation and improvement of a new generation of geophysical instruments, remote observing systems based on the ship, aircraft, and satellite allow obtaining a large amount of data to reflect the broad picture of the processes objectively. The articles included in this book also reflect a critical position in laboratory modeling of research in geo-environments and testing.
    Type of Medium: Online Resource
    Pages: VIII, 385 p. 220 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030763282
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-3-030-76328-2
    DOI: 10.1007/978-3-030-76328-2
    DDC: 550
    Language: English
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    Processes in GeoMedia—Volume V (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Oceanography. ; Climatology. ; Physical geography. ; Geophysics. ; Ocean Sciences. ; Climate Sciences. ; Earth System Sciences.
    Description / Table of Contents: Chapter 1: Determination of cavities under the concrete slab anchoring the upper slopes of the Novosibirsk hydroe-lectric power station using standing waves -- Chapter 2: Acoustic measurements on synthetic fractured samples made using FDM 3D printing technology -- Chapter 3: Variational identification of the transport model parameters in the Azov Sea based on remote sensing data -- Chapter 4: Detached flows at rock salt exposition to aqueous solution -- Chapter 5: Innovative technologies for construction of horizontal and double-deck underground tanks in rock salt -- Chapter 6: Coastal geology and geomorphology of the Kasatka Bay (Iturup Island, South Kuril Islands, SE Russia) -- Chapter 7: The movement of the particles around cylindrical particle in a shear flow -- Chapter 8: Internal Gravity Waves Fields Dynamics in Vertically Stratified Horizontally Inhomogeneous Medium. .
    Abstract: This book corresponds to the fifth volume of the series focused on Processes in GeoMedia and their research on the dynamic of natural systems, including theoretical and experimental studies of the processes occurring in the earth's bowels, the ocean, and the atmosphere. This volume pays particular attention to geomechanical aspects of the production of hydrocarbons. This fifth volume of Processes in GeoMedia corresponds to the English edition of the journal Processes in GeoMedia, published originally in Russian.
    Type of Medium: Online Resource
    Pages: VII, 271 p. 129 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030858513
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-3-030-85851-3
    DOI: 10.1007/978-3-030-85851-3
    DDC: 550
    Language: English
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    A Journey in Antarctica : Exploring the Future of the White Continent (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Life sciences. ; Earth Sciences. ; Life Sciences.
    Description / Table of Contents: Chapter 1: The continent at the end of the world -- Chapter 2: A brief history of an arduous discovery -- Chapter 3: Paleoclimate: looking for the importance of Antarctica -- Chapter 4: Survival lessons: Mars on Earth -- Chapter 5: Perpetually moving glaciers: where icebergs emerge -- Chapter 6: The Antarctic ice floe -- Chapter 7: Microbes -- Chapter 8: Ice, algae, krill -- Chapter 9: Life in the dark: a diversity explosion under the ice -- Chapter 10: Birds at the end of the world -- Chapter 11: Large mammals of the white continent -- Chapter 12: Climate change: not so isolated -- Chapter 13: What happened in Larsen? -- Chapter 14: Organisms and climate change -- Chapter 15: The ozone layer and Antarctica -- Chapter 16: Pollutants in a pristine place -- Chapter 17: The final resort -- Chapter. 18: Remote fishing grounds -- Chapter 19: Ecotourism and invasive species -- Chapter 20: The Antarctic Treaty -- Chapter 21: Antarctic bases -- Chapter 22: Living on an ocean-going icebreaker -- Chapter. 23: The last bastion of an unspoiled planet.
    Abstract: Having always been fascinated by these singular landscapes, Sergio Rossi reconstructs some of the episodes that have marked the exploration of these territories, such as the dramatic race between Amundsen and Scott to conquer the South Pole, and Captain Shackleton’s odyssey to save his crew from certain death. But also modern trips including his own to these remote areas, explaining many aspects of the current science and political competition that is underway. The book leads us on an entertaining overview of all the problems and opportunities that the planet’s most forgotten continent offers to humans. A remote mass of ice upon which our future as a species depends and which we cannot continue to ignore any longer.
    Type of Medium: Online Resource
    Pages: XV, 198 p. 21 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030894924
    Series Statement: Popular Science,
    URL: https://doi.org/10.1007/978-3-030-89492-4
    DOI: 10.1007/978-3-030-89492-4
    DDC: 550
    Language: English
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    A Practical Guide to Seismic Reservoir Characterization (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Geotechnical engineering. ; Petrology. ; Geophysics. ; Geotechnical Engineering and Applied Earth Sciences. ; Petrology.
    Description / Table of Contents: List of acronyms -- Acknowledgements -- Chapter 1 Introduction -- Chapter 2 The seismic method -- Chapter 3 Seismic acquisition essentials -- Chapter 4 Seismic pre-conditioning -- Chapter 5 Seismic well ties and wavelets -- Chapter 6 Interpreting seismic amplitudes -- Chapter 7 Predicting subsurface properties from seismic data -- Chapter 8 Rock properties prediction -- Chapter 9 The way forward -- References.
    Abstract: This book covers in detail the entire workflow for quantitative seismic interpretation of subsurface modeling and characterization. It focusses on each step of the geo-modeling workflow starting from data preconditioning and wavelet extraction, which is the basis for the reservoir geophysics described and introduced in the following chapters. This book allows the reader to get a comprehensive insight of the most common and advanced workflows. It aims at graduate students related to energy (hydrocarbons), CO2 geological storage, and near surface characterization as well as professionals in these industries. The reader benefits from the strong and coherent theoretical background of the book, which is accompanied with real case examples.
    Type of Medium: Online Resource
    Pages: XXIII, 202 p. 125 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030998547
    Series Statement: Advances in Oil and Gas Exploration & Production,
    URL: https://doi.org/10.1007/978-3-030-99854-7
    DOI: 10.1007/978-3-030-99854-7
    DDC: 550
    Language: English
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    Crystallography : Introduction to the Study of Minerals (2022)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Geochemistry. ; Earth Sciences. ; Geochemistry.
    Description / Table of Contents: Introduction -- Geometric Crystallography -- Introduction to Crystallography -- Periodicity, Crystal Lattice, Symbols and Notations -- Lattices and Symmetry -- Point Symmetry -- Space Groups.
    Abstract: This textbook presents an extensive manual of crystallography, including geometric crystallography, crystallochemistry, and crystallophysics. Illustrated with a wealth of figures and diagrams, it offers a thorough introduction to crystals for undergraduate and graduate students interested in learning the essentials and advanced concepts of crystallography. The book begins with basic concepts such as the geometry, morphology and symmetry of lattices, allowing readers to approach the subject from a mathematical point of view, abstracting it from its material content. In turn, the second part focuses on crystallochemistry and explains the differences between ideal and real crystals, and between static and dynamic ones. The third part of the textbook concerns crystallophysics and addresses the electrical, magnetic, mechanical, elastic and optical properties of crystals, as well as the fundamental laws and methods of X-ray diffraction.
    Type of Medium: Online Resource
    Pages: XV, 523 p. 1076 illus., 427 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030967833
    Series Statement: Springer Textbooks in Earth Sciences, Geography and Environment,
    URL: https://doi.org/10.1007/978-3-030-96783-3
    DOI: 10.1007/978-3-030-96783-3
    DDC: 550
    Language: English
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    Groundwater and Water Quality : Hydraulics, Water Resources and Coastal Engineering (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Water. ; Hydrology. ; Natural disasters. ; Earth Sciences. ; Earth System Sciences. ; Water. ; Natural Hazards. ; Earth System Sciences.
    Description / Table of Contents: Identification of the parameters to estimate the capillary rise from shallow groundwater table using field crop experiments -- Study of Groundwater Table fluctuation in the command area of Bhagwanpur Distributary of the Eastern Gandak Project -- Assessment of heavy metals in sediments from exploratory wells for riverbank filtration sites impacted by extreme environmental conditions using principal component analysis -- Simulation of re-aeration coefficient using ANFIS and ARIMA models -- Identification of unknown number of clandestine groundwater pollution source locations and their release flux histories - by Anirban Chakraborty and Om Prakash. .
    Abstract: This book deals with topics of current interest, such as climate change, floods, drought, and hydrological extremes. The impact of climate change on water resources is drawing worldwide attention these days, for water resources in many countries are already stressed and climate change along with burgeoning population, rising standard of living, and increasing demand are adding to the stress. Further, river basins are becoming less resilient to climatic vagaries. Fundamental to addressing these issues is hydrological modelling which is covered in these books. Further, integrated water resources management is vital to ensure water and food security. Integral to the management is groundwater and solute transport. The books encompass tools that will be useful to mitigate the adverse consequences of natural disasters. This book provides many new and innovative methods to assess groundwater and estimate water pollution. Groundwater recharge, solute transport, ground water modelling are some of the important variable used to estimate the groundwater movement, hydraulic gradient and pollution movement. The water quality is another important variable of river Ganga and its tributaries in India and other rivers over the globe. .
    Type of Medium: Online Resource
    Pages: X, 410 p. 178 illus., 136 illus. in color. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783031095511
    Series Statement: Water Science and Technology Library, 119
    URL: https://doi.org/10.1007/978-3-031-09551-1
    DOI: 10.1007/978-3-031-09551-1
    DDC: 550
    Language: English
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    Environmental Applications of Remote Sensing and GIS in Libya (2022)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Geographic information systems. ; Cartography. ; Geotechnical engineering. ; Physical geography. ; Earth Sciences. ; Geographical Information System. ; Cartography. ; Geotechnical Engineering and Applied Earth Sciences. ; Physical Geography.
    Description / Table of Contents: 1. Introduction to “Environmental Applications of Remote Sensing and GIS in Libya” -- 2. Application of remote sensing and GIS in land cover/land use mapping and change detection using Google Earth Engine platform: a case study in northwestern Libya -- 3. Evaluation of selected vegetation indices to assess rangeland vegetation in eastern Libya -- 4. Spatiotemporal analysis of Vegetation Health Index (VHI) and drought patterns in Libya based on remote sensing time series -- 5. Integration of remotely sensed data and machine learning technique for spatial prediction of selected soil properties in northwestern Libya -- 6. Field and laboratory estimation of soil erodibility, erosion and degradation of the semi-arid Aljabal Alkhdar region, Libya -- 7. DRAINMOD applications to design drainage systems in Libya using soil salinity data predicted by GIS, remote sensing and Artificial Neural Networks -- 8. Surface water potential and suitable sites identification for RWH in the semi-arid and arid watershed of Wadi Sammalus, northeast Libya using GIS and Remote Sensing approach -- 9. Stepwise approach for morphometric modeling of Wadi Zamzam watershed in north-western Libya using GIS and remote sensing techniques -- 10. Geospatial mapping and analysis of the 2019 Flood Disaster extent and impact in the city of Ghat in southwestern Libya using Google Earth Engine and deep learning technique -- 11. Oil pollution monitoring and detection using GIS and remote sensing techniques: case study from Libya -- 12. Conclusions, and Recommendations for Environmental Applications of Remote Sensing and GIS in Libya.
    Abstract: This book addresses the environmental challenges that Libya and similar countries in the regions are currently facing. Each chapter of this book provides a methodology using remote sensing (RS) and geographical information systems (GIS) dealing with one of these environmental challenges such as monitoring and mapping soil salinity and prediction of soil properties, monitoring and mapping of land degradation, spatiotemporal land use/cover, agricultural drought monitoring, hydrological applications such as spatial rainfall distribution, surface runoff, geo-morphometric analysis, flood hazard assessment and mapping, hydrologic and hydraulic modeling, pollution hazard assessment, and climate-related geophysical processes. This book also assesses the impacts of climate change on natural resources using both RS and GIS, as well as other applications, covering different parts of Libya. This book is beneficial for graduate students, researchers, policy planners, and stakeholders in Libya as well as other countries that share similar environmental issues. Also, the methodologies followed in the book's chapters can be applied to any other regions around the world with similar landscapes and climatic conditions.
    Type of Medium: Online Resource
    Pages: XVI, 249 p. 1 illus. , online resource.
    Edition: 1st ed. 2022.
    ISBN: 9783030978105
    URL: https://doi.org/10.1007/978-3-030-97810-5
    DOI: 10.1007/978-3-030-97810-5
    DDC: 550
    Language: English
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