ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Online Resource
    Online Resource
    Baking Business Sustainability Through Life Cycle Management (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Sustainability. ; Family-owned business enterprises. ; Economics. ; Food Science. ; Sustainability. ; Family Business. ; Economics.
    Description / Table of Contents: Chapter 1 Bread Industry Sustainability Life Cycle Assessment -- Chapter 2 Product Environmental Footprint and Bread Industry -- Chapter 3 Life Cycle Assessment and Product Environmental Footprint - recommendations for integral optimization of economic and environmental performance -- Chapter 4 Ensuring sustainability of baking industry in North Macedonia -- Chapter 5 Sustainability approach of the baking industry along the food supply chain -- Chapter 6 Sustainability assessment of the baking industry complying with standards requirements: a case of Romania -- Chapter 7 Across American overview on sustainability approach throughout baking industry: An analytical-descriptive approach -- Chapter 8 Asian Overview on Sustainability Approach in Baking Industry -- Chapter 9 African Experience in Ensuring Sustainability in Baking -- Chapter 10 Indian experience in ensuring sustainability in baking industry -- Chapter 11 Measuring Baking Business Performance -- Chapter 12 Forming the efficient business model for bakery -- Chapter 13 Assessment of the sustainable competitiveness of agricultural enterprises on the grain market: case of Ukraine -- Chapter 14 Economic viability and sustainability in baking industry/ Simeuna - bread producer with own grain production -- Chapter 15 Impact of Bakery Innovation on Business Resilience Growth -- Chapter 16 Innovation in the commercial system of the small bakery industry -- New business models in food systems for farmers and companies, based on multi-actor approach -- Chapter 18 The role of rural women in bread industry – Job creation and retention in rural areas.
    Abstract: This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking industry, connecting all of the current methods and strategies into a single book. Those involved in bread production will find the latest developments at the theoretical and practical levels, including information and communication requirements, reporting and regulatory aspects, economic and environmentally sustainable business models, supply chain management, life cycle assessment, product and organizational environmental footprints and more. For small bakery business owners to industry leaders and policymakers, governmental authorities, regulatory authorities and standardization bodies, this book offers a compilation of technical information about sustainability in the market for the bakery sector. Baking Business Sustainability Through Life Cycle Management begins by presenting basic information on the life cycle assessment and product environmental footprint of the bread industry, proposing an analysis of sustainability assessment using environmental and social footprints and providing recommendations for integral optimization of economic and environmental performance. A second section focuses on sustainability in the baking industry, providing a regional focus from Europe to the Americas to Africa and Asia. The third section takes a deep look at economic feasibility and efficiency in the bread industry, including the economic viability of different scenarios for bread-based value chains, and forming efficient business models for bakeries. A final section zeroes in on the most up-to-date innovations in the current bakery industry, including the impact of bakery innovation on business resilience growth, commercial systems, and new business models in regional food systems for farmers and companies, based on multi-actor approach. Innovations within the bakery industry are at an all-time high, with new sustainability and economic models being introduced, along with associated market risks. This timely and ambitious text aims to cover all the most recent advances and methods for successful incorporation into bakery businesses. .
    Type of Medium: Online Resource
    Pages: VIII, 313 p. 74 illus., 59 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250279
    URL: https://doi.org/10.1007/978-3-031-25027-9
    DOI: 10.1007/978-3-031-25027-9
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 2
    Online Resource
    Online Resource
    A Compendium of Unique and Rare Spices : Global Economic Potential (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Food science. ; Agriculture. ; Economic geography. ; Botany. ; Environmental management. ; Food Science. ; Agriculture. ; Economic Geography. ; Plant Science. ; Environmental Management.
    Description / Table of Contents: Chapter 1: Saffron and Tulasi -- Chapter 2: Aniseed, Shallot and Caraway -- Chapter 3: European Fill and Indian Dill -- Chapter 4: Poppy Seed.-Chapter 5: Star Anise and Japanese Star Anise -- Chapter 6: Sage -- Chapter 7: Savory and Tarragon -- Chapter 8: Thyme -- Chapter 9: Calamus or Sweet Flag -- Chapter 10: Horse Radish, Long Pepper or Pipli, Galangal -- Chapter 11:Quality Control.
    Abstract: This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale. They are Aniseed, Shallot, Saffron, Caraway or Siah Zira, European or Indian Dill, Poppy, Star Anise and Japanese Star Anise, Sage, Savory, Tarragon, Thyme, Calamus or Sweet Flag, Horse Radish, Galangal, and Long Pepper or Pipli. Some of these are seed spices and others, like Saffron, are grown in the hills of Jammu and Srinagar, India and have varied uses, ranging from being very popular food flavorants to being used for religious purposes. Even within India, the country of the origin for most of the spices listed, many Indians are simply unaware of their immense economic potential. This is also the case with other countries, like Iran, where some spices, like Saffron, is widely used as a food flavorant. The book aims to be a unique compendium of these rare and unique spices to primarily enable researchers to tap into their great economic potential and, on a wider scale, help developmental agencies to tap into their immense potential in global spice trade. The book provides a cross-sectoral multi-scale assessment of developmental possibilities, globally, for rare and unique spices of immense economic importance. .
    Type of Medium: Online Resource
    Pages: IX, 141 p. 5 illus., 4 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031202490
    URL: https://doi.org/10.1007/978-3-031-20249-0
    DOI: 10.1007/978-3-031-20249-0
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 3
    Online Resource
    Online Resource
    Techniques in Forage Quality Analysis (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Analysis. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: 1. Introduction -- 2. Forage quality vis-a vis livestock productivity -- 3. Forage Quality Indices -- 4. Forage quality components -- 5. Management of anti-nutrients in forages -- 6. General scheme for forage quality analysis -- 7. Laboratory essentials for forage evaluation -- 8. Solutions and buffers in estimations -- 9. Estimation of nutritional components in forages -- 10. Estimation of anti-quality and anti-nutritional factors in forages -- 11. Estimation of mineral content in forages -- 12. Estimation of phytochemicals and enzyme activities in forages -- 13. Quality Estimation of Natural Grasslands and Pastures. 14. Nutritional Quality of Important Forages -- 15. Conservation and processing of forages -- 16. Factors Affecting Forage Quality -- 17. Forage Nutritional Quality Management.
    Abstract: The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
    Type of Medium: Online Resource
    Pages: XVII, 233 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960208
    URL: https://doi.org/10.1007/978-981-19-6020-8
    DOI: 10.1007/978-981-19-6020-8
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 4
    Online Resource
    Online Resource
    Careers in Food Science: From Undergraduate to Professional (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Chemistry. ; Food Science. ; Chemistry.
    Description / Table of Contents: Section 1: Introduction -- 1. Introduction: Career Preparation for the Food & Beverage Industry -- 2. The Equilibrium of Life-Career Planning -- 3. First Jobs for Food Science -- Section 2: The undergraduate student experience -- 4. Making the Most of Your Undergraduate Experience -- 5. Campus Career Services and Centers -- 6. Professionalism and Leadership -- 7. Is Food Science Right For Me? The Transfer Experience -- 8. The Decision to Pursue an Internship -- 9. IFT Student Association -- Section 3: A successful industry career -- 10. Finding and negotiating a job -- 11. Employer expectations/Managing corporate life -- 12. Could a small company be for you? -- 13. A successful industry career or Making your way in a company -- Section 4: Careers with a degree in food science -- 14. Quality -- 15. Production management -- 16. Product development -- 17. Technical sales -- 18. R&D -- 19. Regulatory and food law -- 20. Careers in Traceability -- 21. Using food science in special interest groups -- 22. Food for Good: Leveraging Food Science to Feed the World -- 23. Careers that combine Culinary and Food Science -- 24. Entrepreneurship and Consulting: Taking a Different Path -- 25. Careers in Sensory Science -- 26. Food Science in Community-Based Food Systems -- 27. Working for a Startup Company -- 28. Careers in Sustainability -- 29. A Career in Management -- Section 5: The graduate student experience -- 30. Is grad school right for me? -- 31. Finding and getting into the right grad program -- 32. The transition from undergraduate to graduate student -- 33. Faculty expectations of graduate students.
    Abstract: Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go. This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives. Provides detailed guidelines for students as well as new employees in food industry; Includes perspectives from school years through how to succeed at new job; Written by individuals who have just gone through that experience or who are working in that particular sector.
    Type of Medium: Online Resource
    Pages: XII, 411 p. 5 illus., 1 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031143533
    URL: https://doi.org/10.1007/978-3-031-14353-3
    DOI: 10.1007/978-3-031-14353-3
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 5
    Online Resource
    Online Resource
    Plant Relationships : Fungal-Plant Interactions (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Plant diseases. ; Microbial genetics. ; Plant physiology. ; Fungi. ; Mycology. ; Plants. ; Microbiology. ; Plant Pathology. ; Microbial Genetics. ; Plant Physiology. ; Fungi. ; Plant Signalling.
    Description / Table of Contents: Part I. Pathogenic Fungus – Plant Interactions -- Modulation of Host Immunity and Development by Ustilago Maydis -- RNA Dialogues in Fungal-Plant Relationships -- The Role of Tox Effector Proteins in the Parastagonospora Nodorum-Wheat Interaction -- Part II. Mutualistic Fungus – Plant Interactions -- Genomes of Arbuscular Mycorrhizal Fungi -- Diversity of Seed Endophytes: Causes and Implications -- Lichens and Their Allies Past and Present -- Lichen Fungal Secondary Metabolites: Progress in the Genomic Era Towards Ecological Roles in the Interaction -- Part III. Sensing and Signalling in Fungus-Plant Interactions -- Regulation of Plant Infection Processes by MAP Kinase Pathways in Ascomycetous Pathogens -- Role of pH in the Control of Fungal MAPK Signalling and Pathogenicity -- Role of Volatile Organic Compounds in Establishment of the Trichoderma-Plant Interaction -- Part IV. Regulation of Fungal Gene Expression and Development -- Epigenetic Regulation of Fungal Genes Involved in Plant Colonization -- Toward Understanding the Role of Chromatin in Secondary Metabolite Gene Regulation in the Rice Pathogen Fusarium Fujikuroi -- The Rice Blast Fungus Magnaporthe Oryzae Uses a Turgor-Dependent, Septin-Mediated Mechanism to Invade Rice -- Role of Light in the Life Cycle of Botrytis Cinerea -- Part V. Genomes and Evolution -- Species of Zymoseptoria (Dothideomycetes) as a Model System to Study Plant Pathogen Genome Evolution -- Accessory Chromosomes of the Fusarium Oxysporum Species Complex and Their Contribution to Host Niche Adaptation -- Part VI. Global Pandemics and Food Security -- Global Landscape of Rust Epidemics by Puccinia Species: Current and Future Perspectives -- Magnaporthe oryzae and Its Pathotypes: A Potential Plant Pandemic Threat to Global Food Security.
    Abstract: This fully revised 3rd edition provides a comprehensive overview of the biology of fungi associated with plants. Since the publication of the 2nd Edition in 2009, tremendous new knowledge has been gained in the field of fungal-plant interactions, which is reflected in the contributions of this book. World-leading scientists in the field provide authoritative insights into fungal-plant interactions covering the following main topics: Mutualistic and pathogenic fungal-plant interactions in natural and agricultural ecosystems Sensing and signalling in fungus-plant interactions Regulation of fungal gene expression and development Fungal genomes and evolution Global pandemics caused by fungal pathogens and their implications for food security This volume will be of great interest to both specialists and generalists. It is an indispensable resource for researchers, lecturers and students in microbiology, mycology, and plant sciences, as well as agriculture and biotechnology.
    Type of Medium: Online Resource
    Pages: XXII, 462 p. 70 illus., 62 illus. in color. , online resource.
    Edition: 3rd ed. 2023.
    ISBN: 9783031165030
    Series Statement: The Mycota, A Comprehensive Treatise on Fungi as Experimental Systems for Basic and Applied Research, 5
    URL: https://doi.org/10.1007/978-3-031-16503-0
    DOI: 10.1007/978-3-031-16503-0
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 6
    Online Resource
    Online Resource
    Plant Growth Promoting Microorganisms of Arid Region (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Agriculture. ; Ecology . ; Microbiology. ; Agriculture. ; Ecology.
    Description / Table of Contents: 1. Exploring Microbial Diversity of Arid Regions of Globe for Agricultural Sustainability: A Revisit -- 2. Harnessing drought tolerant PGPM in arid agro ecosystem for plant disease management and soil amelioration -- 3. Role of Plant Growth-promoting Bacteria in Rainfed and Irrigated Crops -- 4. Plant Growth Promoting Microbes: The Potential Phosphorus Solubilizers in Soils of Arid Agro-ecosystem -- 5. Diversity of PGPM and Ecosystem Services -- 6. Plant Growth Promoting Microorganisms: An Option for Drought and Salinity Management in Arid Agriculture -- 7. Plant Growth Promoting Microbes: Key Players in Organic Agriculture -- 8. Interceding Microbial Biofertilizers in Agroforestry System for Enhancing Productivity -- 9. Role of PGPM in Managing Soil Borne Plant Pathogens in Horticulture Crops -- 10. The Use of Plant Growth Promoting Microorganisms in the Managementof Soil-Borne Plant Pathogenic Organisms -- 11. Role of plant growth promoting microbes in managing soil-borne pathogens in forestry -- 12. Secondary Metabolites and Bioprospecting -- 13. PGPM: Fundamental, Bioformulation, Commercialization and Success at Farmer’s Field -- 14. PGPR: A Sustainable Agricultural Mitigator For Stressed Agro-Environments -- 15. Endophytic PGPM derived metabolites and their role in arid ecosystem -- 16. Current regulatory requirements for PGPM products for management of seed, soil and plant health: An overview -- 17. Evolving Concepts of Biocontrol of Phytopathogens by Endophytic Pseudomonas fluorescence -- 18. Symbiotic Effectiveness of Rhizobium Strains in Agriculture -- 19. Inoculant Production and Formulation of Azospirillum Species.
    Abstract: This edited book aims to focus on microbial diversity in arid lands and deserts versus specific microbial assemblages associated with plants. The book explains ecological drivers that shape this diversity, how plant-associated microbiomes are selected, and their biotechnological potential are discussed. Diversity and functional redundancy of these associated PGPM make them very active in supporting plant improvement, health and resistance to drought, salt and other stresses, and these dimensions will be explored in this book. Implementing proper biotechnological applications of the arid and desert-adapted PGPM constitutes a sizeable challenge, and the book attempts to take up that challenge and help researchers in this field to gain a detailed understanding of PGPM from arid ecosystems. This book serves as a handbook for research workers, teachers, postgraduate students and extension personnel, other development workers, and policy planners engaged in arid zone development.
    Type of Medium: Online Resource
    Pages: XXII, 455 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811941245
    URL: https://doi.org/10.1007/978-981-19-4124-5
    DOI: 10.1007/978-981-19-4124-5
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 7
    Online Resource
    Online Resource
    Microbial Genomic Islands in Adaptation and Pathogenicity (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Diseases Causes and theories of causation. ; Microbial genetics. ; Microbiology. ; Pathogenesis. ; Microbial Genetics.
    Description / Table of Contents: Chapter 1. An introduction of microbial genomic islands for evolutionary adaptation and pathogenicity -- Chapter 2. Computation tools for prediction and analysis of genomic islands -- Chapter 3. An overview of genomic islands’ main features and computational prediction: the CMNR group of bacteria as a case study -- Chapter 4. Microbial genomic island discovery, visualization and analysis -- Chapter 5. Genomic islands in bacterial genome evolution and speciation -- Chapter 6. Genomic islands in the gut microbiome: current knowledge and the application in the probiotics field -- Chapter 7. Genomic islands in nutritional fitness and adaptation -- Chapter 8. Genomic islands involved in iron uptake -- Chapter 9. Genomic islands in uropathogeneic E. coli -- Chapter 10. Genomic islands in Helicobacter species -- Chapter 11. Genomic islands in Staphylococcus -- Chapter 12. Genomic islands in Pseudomonas species -- Chapter 13. Genomic islands in Klebsiella pneumonia -- Chapter 14. Molecular Insights into Genomic Islands and Evolution of Vibrio cholerae -- Chapter 15. Genomic islands in marine bacteria -- Chapter 16. Challenges in Eventing Horizontal Gene Transfer -- chapter 17. Artificial Intelligence and machine learning for prediction and analysis of genomic islands.
    Abstract: This book elucidates the role of microbial genomic islands (GEIs) in genome stability, plasticity, evolutionary adaptation, and pathogenicity in the bacterial population. The initial chapters of the book present tools, including bioinformatics, artificial intelligence, machine learning, next-generation sequencing, and molecular biology techniques, for the analysis of the genomic islands. The book also discusses the importance of genomic islands in bacterial speciation, acquisition of genes related to resistome, nitrogen fixation, mobilomes, and nutritional fitness and adaptation. It provides recent advances in understanding microbial genomic islands' distribution, evolution, and mechanistic modes of behavior in pathogenic, non-pathogenic, and environmental species. This book is a valuable source for beginners in molecular microbiology, students, researchers, clinicians, stakeholders, and policymakers interested in understanding the role of GEIs in the adaptive evolution of microorganisms.
    Type of Medium: Online Resource
    Pages: XXIII, 356 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811993428
    URL: https://doi.org/10.1007/978-981-19-9342-8
    DOI: 10.1007/978-981-19-9342-8
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 8
    Online Resource
    Online Resource
    3D Printing of Sustainable Insect Materials (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Security. ; Food Engineering. ; Food Studies. ; Food Chemistry.
    Description / Table of Contents: Entomophagy in 3D Food Printing -- Entomophagy and its Application through 3D Printing for Sustainable Food Development -- Crickets as a promising alternative edible insect: nutritional and technological aspects and 3D printing prospective -- Insects Nutrition And 3D Printing -- Entomophagy: Application of Edible Insects in 3D Printed Foods -- Edible Insects as Materials for Food Printing: Printability and Nutritional value -- Drosophila as a Potential Functional Food: An Edge over other Edible Insects -- 3D printing, insects and food: a bibliometric analysis -- Inkjet-based 3D food printing for sustainable insect materials: A state-of-the-art review and prospective materials -- Extrusion-based 3D printing concept in customized nutritional products -- A Review on Binder jetting and Selective Laser Sintering: a novel assessment of the processes for 3D Insect food printing materials -- Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing.
    Abstract: This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing. .
    Type of Medium: Online Resource
    Pages: VIII, 206 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031259944
    URL: https://doi.org/10.1007/978-3-031-25994-4
    DOI: 10.1007/978-3-031-25994-4
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 9
    Online Resource
    Online Resource
    Neglected Plant Foods Of South Asia : Exploring and valorizing nature to feed hunger (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Safety measures. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Safety. ; Food Microbiology.
    Description / Table of Contents: Chapter 1: Agricultural biodiversity and food security: Opportunities and challenges -- Chapter 2: Role of neglected plant foods in achieving dietary diversity, zero hunger and good health -- Chapter 3: Exploring neglected and underutilized plant foods to fight malnutrition and hunger in South Asia -- Chapter 4: Inclusion criteria of underutilized food plants in household food security planning -- Chapter 5: Neglected plant foods of India -- Chapter 6: Neglected plant foods of Pakistan -- Chapter 7:Neglected plant foods of Bangladesh -- Chapter 8: Exploring social-ecological systems for mainstreaming neglected and underutilised plant foods: local solutions to food security challenges in Sri Lanka -- Chapter 9: Neglected plant foods of Nepal -- Chapter 10: Grain millet: Potential to fill nutrition gaps in the context of food security and climate change -- Chapter 11: Amaranth (Amaranthus spp.): Food properties and potential health benefits -- Chapter 12: Moringa (Moringa oleifera): Multi-functional role in management of malnutrition and health promotion -- Chapter 13: Date palm (Phoenix dactylifera): A review of economic potential, industrial valorization, nutritional and health significance -- Chapter 14: Quinoa (Chenopodium quinoa): Potential of the “golden grain” for food and nutritional security in South Asia -- Chapter 15: Sweet potato (Ipomoea batatats): An intervention food in management of food and nutritional security in South Asia -- Chapter 16: Taro (Colocasia spp.): Applications in food production and improving nutrition in South Asia -- Chapter 17: Jackfruit (Artocarpus heterophyllus): An overview of nutritional and functional food properties -- Chapter 18: Fenugreek (Trigonella foenum-graecum): An overview of food uses and health benefits.
    Abstract: According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred to as neglected or underutilized food crops. Neglected Plant Foods of South Asia collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. In addition to having an overview of each plant's origin, cultivation practices and production statistics, researchers will find comprehensive information on nutritional composition, food manufacturing properties, value-addition and traditional uses of neglected plant foods. Recent updates on strategies to combat toxicological risks associated with the consumption of neglected food plants have also been included. With this volume, researchers will have complete information on neglected, underutilized traditional edible plants of South Asia, and their potential to increase food security under the emerging challenges of climate change.
    Type of Medium: Online Resource
    Pages: XX, 476 p. 63 illus., 51 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031370779
    URL: https://doi.org/10.1007/978-3-031-37077-9
    DOI: 10.1007/978-3-031-37077-9
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 10
    Online Resource
    Online Resource
    Whey Valorization : Innovations, Technological Advancements and Sustainable Exploitation (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Food Science. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Whey Production Status, Types, Characterization and Functional Properties -- Chapter 2. Whey: Chemistry and its Biotechnological Potential -- Chapter 3. Utilization of Whey: Sustainable Trends and Future Developments -- Chapter 4. Green Technologies for Treatment and Utilization of Whey towards Sustainable Exploitation -- Chapter 5. Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum -- Chapter 6. Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates) -- Chapter 7. Potential of Whey for Production of Value-Added Products Using Microbial Fermentations -- Chapter 8. Whey: A Potential Substrate for the Production of Natural Pigments -- Chapter 9. Whey: As a Fermentation Substrate for the Production of Exopolysaccharides -- Chapter 10. Whey Protein Based Edible Coatings: Recent Trends -- Chapter 11. Valorisation of Whey for Development of Different Types of Food Products Including Fermented Beverages -- Chapter 12. Whey: Source of Bioactive Peptides, Probiotics, Organic Acids, Aromatic Compounds and Enzymes -- Chapter 13. Bacteriocins Production Using Whey -- Chapter 14. Whey: As A Low -Cost Substrate for the Production of Biosurfactants -- Chapter 15. Utilization of Whey for Production of Bioenergy and Biofuels -- Chapter 16. Recent Trends in Membrane Processing of Whey.
    Abstract: This book focuses on the exploitation of whey through the extensive analysis of its molecular composition. Whey can provide various valuable compounds such as lactose, proteins and peptides. The book covers the biotechnological treatments of whey using biochemical and enzymatic treatment and microbial transformation, various high value products such as bioethanol, glycerol, Bioplastics (PLA), bacteriocins, exopolysaccharides, bacterial polysaccharides (PHA, PHB, Xanthan), single cell proteins, probiotics, bioactive peptides, organic acids (lactic, butyric, acetic acid), enzymes and biogas using microbial conversion of whey. The book also covers the use of whey for the preparation of different food products such as whey powder, condensed whey, spreads and various whey-based beverages including fermented beverages. Recent trends, opportunities and challenges in functional carbonated whey-based beverages are also discussed. Unlike the existing literature describing whey utilization, this book focuses on valorization, technological advancement and sustainable biotransformation of whey. The book also deals with membrane processing, sustainable approaches, biotechnological potential, green technologies and production of bioplastics. In addition, the book provides theoretical and practical information to present the various aspects of valorization of whey as a by-product. This book is a need of the hour for its eco-friendly approach. Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation will be a great resource for researchers, dairy technologists, food technologists, students and professionals working on sustainable and effective utilization of food as well as dairy wastes and by-products. .
    Type of Medium: Online Resource
    Pages: XVIII, 369 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819954599
    URL: https://doi.org/10.1007/978-981-99-5459-9
    DOI: 10.1007/978-981-99-5459-9
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 11
    Online Resource
    Online Resource
    Recent Advances in Citrus Fruits (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Science. ; Food Engineering. ; Food Microbiology.
    Description / Table of Contents: Lemons and limes -- Grapefruit -- Mosambi -- Orange -- Pomelo -- Tangerine (Citrus reticulata) -- Etrog citron (Citrus medica var. ethrog Engl) -- Jabara (Citrus jabara) -- Kumquat -- Greek citron (Citrus medica) -- Kinnow -- Post Harvest Handling Of Citrus Fruits -- Citrus based food products and their shelf life -- Citrus waste: A treasure of promised phytochemicals and its nutritional-nutraceutical value in health promotion and Industrial applications -- Bioactive compounds in citrus fruits: Extraction and identification -- Potential benefits of bioactive functional components of Citrus fruits for health promotion and disease prevention -- Citrus Diseases And Management.
    Abstract: When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent Advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.
    Type of Medium: Online Resource
    Pages: XIX, 529 p. 51 illus., 34 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031375347
    URL: https://doi.org/10.1007/978-3-031-37534-7
    DOI: 10.1007/978-3-031-37534-7
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 12
    Online Resource
    Online Resource
    Current Research Trends and Applications in Waste Management (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Bioenergetics. ; Microbiology. ; Waste Management/Waste Technology. ; Bioenergetics.
    Description / Table of Contents: Chapter 1 Emerging Frontiers of Microbes in Liquid Waste Management -- Chapter 2 Municipal wastewater treatment by microalgae with simultaneous resource recovery: A biorefinery approach -- Chapter 3 An economic and sustainable method of bio-ethanol production from Agro-waste: A waste to energy approach -- Chapter 4 Sewage and wastewater management to combat different mosquito vector species -- Chapter 5 Keratinase role in management of poultry Waste -- Chapter 6 Biomedical Waste: Impact on Environment and its Management in Health Care Facilities -- chpater 7 Microbial intervention in waste remediation for Bio-energy production -- Chapter 8 Role of Microorganisms in Biogas Production From Animal Waste and Slurries -- Chapter 9 Bioelectricity generation from organic waste using microbial fuel cell -- Chapter 10 Bioremediation: Remedy for Emerging Environmental Pollutants -- Chapter 11 Rhizoremediation: A Plant Microbe Based Probiotic Science -- Chapter 12 Microbial fermentation system for the production of biopolymers and bioenergy from various organic wastes and by-products -- Chapter 13 Nanotechnology: Opportunity and Challenges in Waste Management -- Chapter 14 ‘Omics’ approaches for structural and functional insights of ‘Waste to Energy’ Microbiome.
    Abstract: This book covers latest information on organic and inorganic waste management, and how the waste can be utilized as an energy source. An increasing world population and climate change rate hint that environmental health needs a sustainable waste recycling system worldwide. Management of wastes material plays a substantial role in the environment and climate regulation. Chapters contain modern tools and techniques for managing inorganic, biomedical, municipality, and food waste. The title covers the role of contemporary microbiology and biotechnological tools in waste management and how these microbial agents can enhance waste degradation and bioenergy production. The book covers interesting topics such as bio-ethanol production from agro-waste, microbial fuel cells, biogas production from animal waste, nanotechnology in waste recycling, etc. The primary audiences are researchers, scientists, students, and policymakers interlinked with waste management and applied microbial sectors.
    Type of Medium: Online Resource
    Pages: VII, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819931064
    URL: https://doi.org/10.1007/978-981-99-3106-4
    DOI: 10.1007/978-981-99-3106-4
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 13
    Online Resource
    Online Resource
    Diagnosis of Mycobacterium (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Diagnosis. ; Diseases. ; Internal medicine. ; Microbiology. ; Diagnosis. ; Diseases. ; Internal Medicine.
    Description / Table of Contents: Chapter 1. Introduction to Diagnosis of Mycobacterium -- Chapter 2. Clinical and Radiological Diagnosis of Tuberculosis -- Chapter 3. Pathology based Diagnosis of Tuberculosis -- Chapter 4. Assessment of Hematological and Biochemical Parameters in the Diagnosis and Prognosis of Tuberculosis -- Chapter 5. Different Methods of Microscopic and Bacteriological Diagnosis of Tuberculosis -- Chapter 6. Molecular Diagnosis of Tuberculosis -- Chapter 7. Diagnosis and Challenges of Pediatric Tuberculosis -- Chapter 8. Diagnosis of Latent Tuberculosis -- Chapter 9. The Future of Serology-Based Diagnosis for Tuberculosis in India -- Chapter 10. Point of Care (POC) Detection Technique for Mycobacterium -- Chapter 11. Recent Advances in the Diagnosis and Treatment of Non-tuberculous Mycobacteria Infection -- Chapter 12. Sensor and Nanotechnology based Diagnostics in the Field of Mycobacteriology -- Chapter 13. Non-tuberculous Mycobacterium Infections in Lung Disease and Medical Interventions -- Chapter 14. Laboratory Diagnosis of Zoonotic Tuberculosis: An Update.
    Abstract: This book covers all the aspects related to the laboratory diagnosis of Mycobacterium. Laboratory diagnosis includes microscopic to advance molecular diagnosis. Moreover, it deals with the methods used to detect antimycobacterial susceptibility tests and drug resistance.Chapters cover most potential methods and techniques from traditional to advanced future diagnostics for identifying tuberculosis, NTM, and latent TB infections. Also discussed are the challenges and opportunities in the diagnostic science of infectious disease. This book offers assistance to students, postgraduate medical students, researchers, medical practitioners, postdoctoral fellows, microbiologists, nurses, and public health officers working in tuberculosis control programs to understand various modalities for diagnosis and drug-resistance tuberculosis.
    Type of Medium: Online Resource
    Pages: XXIV, 258 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819956241
    URL: https://doi.org/10.1007/978-981-99-5624-1
    DOI: 10.1007/978-981-99-5624-1
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 14
    Online Resource
    Online Resource
    Cereal-Based Food Products (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Chemistry.
    Description / Table of Contents: Introduction to cereals -- Bread; Cookies and Biscuit -- Cakes and muffins -- Tortillas -- Crackers -- Popped and puffed products -- Flaked products -- Pasta -- Noodles -- Beverages -- Pastry -- Packaging of cereal products.
    Abstract: Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre, vitamins and minerals. The nutritional composition of grains may vary depending on the variety and environmental growing conditions. A number of cereal products are prepared from all the regions of the world. Cereals are processed into many products such as bread, cookies, cakes and pasta and are consumed daily by the majority of the population and play an important place in human nutrition. Cereal Based Food Products is the first book of its kind, focusing on the preparation methodology of cereal products. The chapters focus on different types of cereal products, processing technology, quality aspects and packaging requirements. All of the important cereal-based foods are covered in full, including sections on bread, cookies, cakes and muffins, pasta and noodles and many more including their packaging, preparation methods and ingredients. With this text researchers will find a comprehensive single source for information on the processing of cereal-based food products. Covers different types of products prepared from cereal grains; Focuses on production technology for the development of cereal products; Presents information on packaging requirements of cereal products.
    Type of Medium: Online Resource
    Pages: VIII, 369 p. 75 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031403088
    URL: https://doi.org/10.1007/978-3-031-40308-8
    DOI: 10.1007/978-3-031-40308-8
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 15
    Online Resource
    Online Resource
    Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Botanical chemistry. ; Botany. ; Microbiology. ; Biotechnology. ; Plant Biochemistry. ; Plant Science.
    Description / Table of Contents: Chapter 1. Constrains in biofertilizer industry and future scopes -- Chapter 2. Present scenario: Status of biofertilizer industry in India -- Chapter 3. Mode of application of biofertilizer in crop fields -- Chapter 4. Carrier based Biofertilizers -- Chapter 5. Liquid biofertilizers -- Chapter 6. Interaction of efficient rhizospheric bacteria and response in farmer’s field -- Chapter 7. Enhancing productivity through multiple microbial inoculants -- Chapter 8. Challages in compatibility of microbial inoculants with agrochemicals -- Chapter 9. Microbial metabolite-based products for plant growth promotion -- Chapter 10. Microbes from wild plants: Challenges and opportunities to be used as inoculant -- Chapter 11. Fungal biofertilizers: present trends and future prospects -- Chapter 12. Endophytes as plant growth inducers: a whole new arena in the inoculant industry -- Chapter 13. Immobilization and co-mobilization: An unexploited biotechnological tool for enhancing efficiency of biofertilizers -- Chapter 14. Microbial biostimulants: Bioformulations for enhanced biofertilizer efficacy and sustainable crop management -- Chapter 15. Omics approaches in strain improvement and new vistas in next-generation biofertilizers -- Chapter 16. Metabolomics and proteomics behind plant growth promoting potential of rhizobacteria -- Chapter 17. Proteomics in shaping future of biofertilizer delivery technique -- Chapter 18. Application of nanosilica for plant growth promotion and crop improvement -- Chapter 19. Industrial sustainability: Economics, cost and bioavailability of biofertilizers -- Chapter 20. Phyllosphere engineering: tailoring leaf surface microbes for boosting plant tolerance. .
    Abstract: This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of nutrient management by microbes. Essential information is provided regarding the genomic and proteomic background of the biofertilizers. The chapters in the book are divided into three sections. The first section of the book includes chapter 1-5 outlining the importance of rhizobacteria in elevating the nutrient levels in soil and augmenting the biotic and abiotic stress. Second section of the book includes chapter 6-11 elaborating the details about the biofertilizer, types of biofertilizer available and techniques involved in mass production of biofertilizers. Section third covers chapters from 12-15 providing the explicit information about metabolomics and proteomics basis of plant growth development. This collective work is distinct as it has focus on diverse emerging technologies which are high-throughput, scalable and applicable to different countries regardless of their socio-economic conditions. This book can improve the current state of knowledge and invoke researchers and innovators to take ahead the current inter-disciplinary knowledge into technologies that are readily available and effectively minimize hazards associated with chemical fertilizer.
    Type of Medium: Online Resource
    Pages: XIV, 402 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819935611
    URL: https://doi.org/10.1007/978-981-99-3561-1
    DOI: 10.1007/978-981-99-3561-1
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 16
    Online Resource
    Online Resource
    Principles of Microbial Metabolism and Metabolic Ecology (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Life sciences. ; Microbial ecology. ; Industrial microbiology. ; Microbial genetics. ; Microbiology. ; Life Sciences. ; Microbial Ecology. ; Industrial Microbiology. ; Microbial Genetics.
    Description / Table of Contents: Microbial Life on Earth, Metabolism, and Metabolic Diversity -- A Microbe’s Environment and Natural Selection -- Microbial Energetics -- Catabolism and Its Coupling to Anabolism -- Microbial Kinetics -- Mechanisms of Microbial Energy Conservation -- Prototypic Reactions of Prokaryotic Carbon Catabolism -- Metabolic Modules, Pathways, and Nodes of Intermediates -- Fermentative Metabolism -- Prototypic Reactions, Modules, and Pathways of C1 Catabolism.
    Abstract: This textbook examines the fundamental principles of microbial metabolism and how a microbe's ecology is intrinsically interwoven with and a consequence of its metabolism. Further, it answers many questions frequently asked by students, such as: What are the mechanistic connections between simple phenotypic traits, ecological patterns and microbial metabolism and diversity? In the process, readers will be introduced to essential topics like metabolism and metabolic pathways, flux of energy and nutrients, genome size and fitness, competition, selection and drift. Moreover, the book conveys fundamental principles that show students how to approach the field of microbiology from a different, more unifying angle, e.g., how microbes’ access to environmentally available energy resources and the specific metabolism involved lies at the root of every ecologically significant microbial speciation. This aspect, together with its special focus on metabolism and ecological implications, make the book a must-read for all students of microbiology.
    Type of Medium: Online Resource
    Pages: XVII, 338 p. 198 illus., 165 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031282188
    URL: https://doi.org/10.1007/978-3-031-28218-8
    DOI: 10.1007/978-3-031-28218-8
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 17
    Online Resource
    Online Resource
    Biobased Packaging Materials : Sustainable Alternative to Conventional Packaging Materials (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Biotechnology. ; Biomaterials. ; Food Science. ; Biotechnology. ; Biomaterials.
    Description / Table of Contents: Chapter 1_Food Biopackaging for Human Benefits: Status & Perspectives -- Chapter 2_Processing of Biobased Packaging Materials -- Chapter 3_Potential of PHA (poly-hydroxyalkanoates) polymers as packaging materials: From concept to commercialization -- Chapter 4_Applications of cellulose in biobased food packaging systems -- Chapter 5_Starch for packaging materials -- Chapter 6_Chitin and chitosan for packaging materials -- Chapter 7_Natural Antioxidants from Fruit By-Products for Active Packaging Applications -- Chapter 8_Bio nanocomposites for packaging materials -- Chapter 9_Environmental impact of biobased materials -- Chapter 10_Safety and Associated Legislation of Selected Food Contact Bio-Based Packaging -- Chapter 11_Life Cycle Analysis of Biobased Material.
    Abstract: This book provides a comprehensive and authoritative review of recent developments in bio-based packaging materials along with an array of their industrial applications. It offers an interdisciplinary approach, combining food engineering, polymer science, materials science, and sustainable aspects of bio-based materials with their synthesis, properties, characterization, and applications in packaging materials. The book encloses chapters covering fundamental concepts, manufacturing, properties, characterization, and interaction of bio-based materials. It also discusses topics related to the different usage of bio-based materials, their environmental impact, regulations, safety aspects, circular economy, challenges, and opportunities allied to bio-based materials. It is an essential resource for academicians, researchers, students, and professionals interested in exploring the potential bio-based materials in food packaging.
    Type of Medium: Online Resource
    Pages: XVI, 311 p. 64 illus., 54 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819960507
    URL: https://doi.org/10.1007/978-981-99-6050-7
    DOI: 10.1007/978-981-99-6050-7
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 18
    Online Resource
    Online Resource
    Plant-Based Foods: Ingredients, Technology and Health Aspects (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Chemistry. ; Food Analysis.
    Description / Table of Contents: An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components.
    Abstract: The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching the worldwide market. Consumers have become interested in a plant-based diet that includes grains, legumes, seeds, nuts, fruits and vegetables. There are a number of factors involved in this trend, including consumer opposition to harming animals, health problems such as lactose intolerance, desire for a healthier lifestyle and environmental awareness. Several books related to plant-based diets and cookbooks have been published for vegans and vegetarians, however there is no research work related to plant-based production, technology, ingredients and their qualitative and nutritional properties based on the results of scientific studies. Future Food: Plant-Based Products is the first book where the comparison of plant-based products with other alternatives are explored in detail. Novel plant-based product formulations, production and results of recent studies are examined in detail in this book. Plant-based products are mainly alternatives to dairy and meat products, and this text includes comprehensive chapters on meat substitutes and plant-based non-dairy products. In the opening chapter the main ingredients and raw materials used to produce a variety of plant-based products are covered along with their qualitative and nutritional properties. Further chapters focus on the health effects of plant-based products and microbiological and safety issues. For researchers seeking a full, up-to-date overview of plant-based product alternatives and their production, health affects and safety aspects, this book meets your needs.
    Type of Medium: Online Resource
    Pages: XV, 180 p. 32 illus., 30 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031274435
    URL: https://doi.org/10.1007/978-3-031-27443-5
    DOI: 10.1007/978-3-031-27443-5
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 19
    Online Resource
    Online Resource
    Modified Rice Bran Arabinoxylan : Therapeutic Applications in Cancer and Other Diseases (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Pharmacology. ; Biomedical engineering. ; Therapeutics. ; Food Analysis. ; Chemistry. ; Food Science. ; Pharmacology. ; Biomedical Engineering and Bioengineering. ; Therapeutics. ; Food Chemistry.
    Description / Table of Contents: Chapter 1. Introduction to Rice Bran Arabinoxylan Compound -- Chapter 2. Enhancing Natural Killer Cell Activity -- Chapter 3. Immunomodulatory, Antioxidant, Antiangiogenic, and Antiproliferative Effects of Rice Bran Arabinoxylan -- Chapter 4. Anti-inflammatory Agent -- Chapter 5. Integrative Oncology -- Chapter 6. The Therapeutic Application of RBAC in Cancer -- Chapter 7. Radiation Therapy -- Chapter 8. Health-related Quality of Life -- Chapter 9. Chronic Micro-inflammation as ‘Friendly-fire’ in Aging and Disease -- Chapter 10. Human Immunodeficiency Viruses (HIV) -- Chapter 11. Hepatitis -- Chapter 12. Additional potential therapeutic applications for rice bran arabinoxylan compound.
    Abstract: This book presents the major therapeutic applications of modified rice bran arabinoxylan compound (RBAC) in cancer as well as other chronic inflammatory diseases. Written by active researchers and clinicians in the field of RBAC, the chapters cover the basic science that defines the unique function of RBAC as well as the clinical evidence derived through human studies. Particular focus is on recent findings from research over the past decades. This book is both practical and evidence based. It will be a core resource for researchers, students, and practitioners of nutrition and natural medicine, as well as be of value to all healthcare professionals with interest in integrative medicine. .
    Type of Medium: Online Resource
    Pages: XXIII, 149 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811957352
    URL: https://doi.org/10.1007/978-981-19-5735-2
    DOI: 10.1007/978-981-19-5735-2
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 20
    Online Resource
    Online Resource
    Fungi and Fungal Products in Human Welfare and Biotechnology (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Fungi. ; Mycology. ; Biotechnology. ; Microbiology. ; Fungi. ; Biotechnology.
    Description / Table of Contents: Part I. Plant Growth Promotion and Sustainability -- Chapter 1. Arbuscular mycorrhizal fungi: role as biofertilizers, technology development and economics -- Chapter 2. Role of ectomycorrhizal fungi in human welfare -- Chapter 3. Fungal ministrations in soil detoxification, building and health restoration -- Chapter 4. Emerging mucormycosis: problems and treatments -- Chapter 5. Microplastic pollution: sources, environmental hazards and mycoremediation as a sustainable solution -- Part II. Fungal metabolic Products -- Chapter 6. A bird’s eye view of fungal peptides -- Chapter 7. Cultivation, bioactive metabolites and application of caterpillar mushroom Cordyceps militaris: Current status, issues and perspectives -- Chapter 8. Lactic acid production from fungal machineries and mechanism of PLA synthesis: Application of AI based technology for improved productivity -- Chapter 9. Discovery of bioactive metabolites from the genus Arthrinium -- Chapter Chapter 10. Wide range applications of fungal pigments in textile dyeing -- Part III. Fungi in Food Biotechnology -- Chapter Chapter 11. The potential of mushrooms in developing healthy food and biotech products -- Chapter 12. Fungal enzyme-based nutraceutical oligosaccharides -- Chapter 13. Applications of fungi for alternative protein -- Part IV. Fungal Enzymes and Other Biotech Products -- Chapter 14. Fungal enzymes in the production of biofuels -- Chapter 15. Fungal pectinases: Diversity and multifarious applications -- Chapter 16. Applicability of fungal xylanases in food biotechnology -- Chapter 17. Fungal therapeutic enzymes: Utility in the treatment of human ailments -- Chapter 18. Heterologous gene expression in Pichia pastoris: Success stories and commercial ventures -- Chapter 19. Agro-industrial residues: an ecofriendly and inexpensive substrate for fungi in the development of white biotechnology -- Chapter 20. Design strategies for mycelium-based composites -- Chapter 21. Development of building insulation material from fr fungal mycelium.
    Abstract: This book presents various biotechnological applications of the fungal systems in pharmaceuticals, nutraceuticals, textile industry, bioremediation, biofuel, and the production of biomolecules. It discusses the important role of fungal secondary metabolites in human welfare and nutrition. It explores fungi as the vital sources of novel substances with antidiabetic, antibiotic as well as prebiotic properties. The book further describes the natural and unique ability of fungi to biodegrade macro- and microplastics by using them as a source of carbon and energy. Notably, it presents the properties and applications of bioactive fungal polysaccharides and discusses the latest developments in utilizing these biopolymers in human nutrition. In addition, the book examines the production of biodegradable and sustainable natural colorants from fungal sources. This book is a valuable source for mycologists, biotechnologists, and microbiologists for understanding the important role of fungi in biotechnology.
    Type of Medium: Online Resource
    Pages: XVI, 678 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811988530
    URL: https://doi.org/10.1007/978-981-19-8853-0
    DOI: 10.1007/978-981-19-8853-0
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 21
    Online Resource
    Online Resource
    Emerging Food Authentication Methodologies Using GC/MS (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Part I. Introduction -- Chapter 1. Gas Chromatography and Mass Spectrometry: The Technique -- Chapter 2. Statistical and Mathematical Models in Food Authentication -- Part II. Authentication of Food -- Chapter 3. Cereals, Pseudocereals, Flour and Bakery Products -- Chapter 4. Edible Oils and Fats -- Chapter 5. Milk and Dairy Products -- Chapter 6. Meat, Eggs, Fish and Seafood -- Chapter 7. Honey and Bee Products -- Chapter 8. Fruits, Vegetables, Nuts and Fungi -- Chapter 9 -- Herbs and Spices -- Part III. Authentication of Beverages -- Chapter 10. Fruit Juices -- Chapter 11. Coffee and Tea -- Chapter 12. Wine, Beer and Alcoholic Beverages -- Part IV. Outlook -- Chapter 13. Concluding Remarks and Future Perspectives. .
    Abstract: This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique and a summary of relevant statistical and mathematical models for data analysis. The main parts focus on the authentication of the main food groups (cereals, dairy products, fruit, meat, etc.) and beverages (e.g., coffee, tea, wine and beer). The chapters in these sections follow a distinct structure describing the nutritional value of the product, common fraud practices, economic implications and relevant biomarkers for the authentication process, such as volatile compounds, fatty acids, amino acids, isotope ratios etc. The final chapter provides an outlook on where the methodologies and the applications may be heading for. Food fraud is serious problem that affects food industries of all kinds, which is why food authentication plays an increasingly important role. This book aims to serve as a knowledge base for all researchers in academia, regulatory laboratories and industry employing GC/MS for food analysis. Due to its comprehensive introduction and consistent structure, it can also serve as an excellent resource for students in food science, food technology, food chemistry and nutrition.
    Type of Medium: Online Resource
    Pages: X, 353 p. 27 illus., 23 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031302886
    URL: https://doi.org/10.1007/978-3-031-30288-6
    DOI: 10.1007/978-3-031-30288-6
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 22
    Online Resource
    Online Resource
    Starch: Advances in Modifications, Technologies and Applications (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: Starch : Current Production & consumption trends -- Modification of Starch -- Oxidation of starch -- Hydrolysis of Starch -- 1. Cross linking of starch -- Octenyl succinic anhydride Modification of starch -- Dry Heat Treatment of Starch -- Heat-moisture treatment of starch -- Annealing of Starch -- High Hydrostatic Pressure Treatment of Starch -- Ultrasonication of Starch -- Deep Freezing and Thawing Modification and its impact on starch properties -- Cold Plasma Treatment of starch -- Microwave Irradiation of Starch -- Gamma irradiation of Starch -- Enzymatic modification of starch -- Fermentation Of Starch -- Effect of germination on starch.
    Abstract: Starch is one of the major components responsible for the structure of final food products. A recent report by Industrial Starch Market predicts the industrial starch market to reach about 106.64 billion by 2022.The major portion of the starch volume will be contributed by conventional sources like maize, wheat and potato. These native starch sources are well capable to meet the industrial requirements. However, modification of starch brings lot of positive changes in functional and structural properties of starch. As compared to their native counterparts, modified starches are gaining a significant market growth due to their enhanced functionalities and applications. Starch: Advances in Modifications, Technologies and Applications provides comprehensive coverage of the most recent advances in the modification techniques, their impact on functionality of starch and potential application food industries. Starch is a vital ingredient for food processing industries and it has been covered thoroughly in different books. However, none of the books currently on the market have covered the most recent advances in modification techniques and their derivatives including the functional, engineering, thermo-pasting, rheological, structural and morphological properties of starch. This text comprehensively covers almost all the starch modifications, reviewing the derivatives of modification techniques and compiling all the changes in properties to provide an understanding and perspective of these innovative applications. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
    Type of Medium: Online Resource
    Pages: VIII, 489 p. 75 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031358432
    URL: https://doi.org/10.1007/978-3-031-35843-2
    DOI: 10.1007/978-3-031-35843-2
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 23
    Online Resource
    Online Resource
    Bacteriocins (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Toxicology. ; Food science. ; Biotechnology. ; Microbiology. ; Toxicology. ; Food Science. ; Chemical Bioengineering.
    Description / Table of Contents: Chapter 1 Biosynthesis, structure and function of bacteriocin -- Chapter 2 Antibacterial mechanism of bacteriocin in lactic acid bacteria -- Chapter 3 Characteristics of lantibiotics -- Chapter 4 Genetic modification of bacteriocins -- Chapter 5 Potential use of bacteriocins as antibacterial agents -- Chapter 6 Application of bacteriocin in food industry -- Chapter 7 Application of bacteriocin in livesock and poultry -- Chapter 8 Bacteriocins of plant-related bacteria and biocontrol of plant pathogens -- Chapter 9 Cytotoxicity of bacteriocins to eukaryotic cells -- Chapter 10 Bacteriocins and human nutrition and health.
    Abstract: This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relationship between their structure and function, the antibacterial mode of action, and their application as antibacterial agents in food industry, medical care, and other areas, especially their application potential in human health. This book can be used as a reference book for researchers, undergraduates, and graduated students in the professional fields of food science and engineering, bioengineering, medicine, and agriculture.
    Type of Medium: Online Resource
    Pages: XI, 219 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819926619
    URL: https://doi.org/10.1007/978-981-99-2661-9
    DOI: 10.1007/978-981-99-2661-9
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 24
    Online Resource
    Online Resource
    Cinnamon: A Medicinal Plant and A Functional Food Systems (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Botany. ; Food Science. ; Food Chemistry. ; Food Studies. ; Plant Science.
    Description / Table of Contents: Aspects morphological, molecular, and biochemical of cinnamon -- The main varieties and producing areas of cinnamon -- The quality evaluation of cinnamon -- Bioactive compounds and extraction methods of cinnamon -- The application of cinnamon as a spice in food -- The antioxidant activity of cinnamon extract and its active components -- The inhibitory effect of cinnamon extract and its active components on bacteria -- The inhibitory effect of cinnamon extract and its active components on fungi -- Inhibition of growth and aflatoxin production by cinnamon -- Effective biocontrol weed with cinnamon oil and extract -- The antiviral effect of cinnamon -- The application potential of cinnamon in the treatment of diabetes -- The application potential of cinnamon in neuroprotection -- The anticancer effect of cinnamon -- Hepatoprotective effect of cinnamon extracts -- Safety evaluation of cinnamon or cinnamon extract.
    Abstract: This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant. Issues related to the functions of cinnamon and its applications, as well as the biosynthetic pathways of production by plants, are covered in depth. The link between food science and technology and specific medicinal plants has not been explored enough in the current literature, and this text looks to bridge this gap in its extensive coverage of cinnamon. CINNAMON: A Functional Food and Medicinal Plant provides readers with a broad and diverse overview of the importance of secondary metabolites produced by plants and the possibilities for innovative biotechnological approaches that introduce new potential to a wide range of industrial products. The application of cinnamon in products across food science and its numerous health benefits are outlined, including its use as a complimentary medicine for a number of diseases. This book features the main cinnamon varieties and production areas plus quality evaluation and bioactive compound extraction methods. The multiple applications of spices in foods are covered in depth, plus antioxidant activity and inhibitory effects on bacteria and fungi. Beyond its use in foods, readers will find chapters covering the antiviral effects of cinnamon and its use for the treatment and prevention of diabetes and other disorders. Also important is coverage on the safety aspects of cinnamon and its extracts. To date no book has exclusively covered the many uses of cinnamon and cinnamon extracts in food and pharmaceutical applications. This much-needed work provides a fully up to date and extensive overview for researchers to examine the many uses of cinnamon across multiple products and industries. .
    Type of Medium: Online Resource
    Pages: XV, 260 p. 93 illus., 82 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031335051
    Series Statement: Food Bioactive Ingredients,
    URL: https://doi.org/10.1007/978-3-031-33505-1
    DOI: 10.1007/978-3-031-33505-1
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 25
    Online Resource
    Online Resource
    Environmental Microbiology (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Microbiology. ; Environmental engineering. ; Biotechnology. ; Bioremediation. ; Microbial ecology. ; Microbiology. ; Environmental Engineering/Biotechnology. ; Biotechnology. ; Microbial Ecology.
    Description / Table of Contents: Global Environment. Climate and microorganisms -- Microorganisms, actors in the environment -- Relationship between microbial energy production and material cycles -- Carbon cycle -- Environmental chemicals -- Microbial degradation of pollutants -- The microbial nitrogen cycle -- Cycles of sulfur, iron and manganese -- Heavy metals and other toxic inorganic ions -- Microorganisms at different sites: living conditions and adaptation strategies -- Microbial communities. Structural and functional analyses with classical approach -- Microbial communities. Structural and functional analyses with molecular biological approach -- Damage to inorganic materials by microbial activities, biocorrosion -- Biological wastewater treatment -- Biological exhaust air treatment -- Biological soil remediation -- Biological waste treatment -- Biotechnology and environmental protection -- Food for thought.
    Abstract: This textbook addresses global and local environmental problems and the involvement of microorganisms in their development and remediation. In particular, methodological aspects, some of them molecular genetic, for the study of microbial communities are considered. Overall, the prominent role of microorganisms in various material cycles is presented. In addition to biochemical principles for the degradation of environmental pollutants, the use of microorganisms in environmental biotechnological processes for the purification of air, water or soil as well as in environmentally friendly production processes is discussed. The book is intended for biologists with an interest in environmental microbiological issues, but also for students of process or environmental engineering, geoecology or geology, as well as students of other environmental science disciplines. For the 3rd edition, the authors have completely revised, corrected, updated and supplemented the book. The authors Professor Dr. Walter Reineke was Professor of Microbiology at the University of Wuppertal since 1982, where he was involved in teaching both the Food Chemistry and Chemistry courses. He has been retired since August 2013. Professor Dr. Michael Schlömann was appointed Endowed Professor of Environmental Microbiology of the Deutsche Bundesstiftung Umwelt at the Technische Universität Bergakademie Freiberg in 1998 and has been Deputy Director of the University's Interdisciplinary Ecological Centre since 1999. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: XVI, 603 p. 379 illus., 104 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662665473
    URL: https://doi.org/10.1007/978-3-662-66547-3
    DOI: 10.1007/978-3-662-66547-3
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 26
    Online Resource
    Online Resource
    Probiotics, Prebiotics, Synbiotics, and Postbiotics : Human Microbiome and Human Health (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biology. ; Molecular biology. ; Microbial ecology. ; Microbiology. ; Biological Sciences. ; Molecular Biology. ; Microbial Ecology.
    Description / Table of Contents: Part I: Current State of Knowledge regarding the Human Microbiome Structure, Function, and Diversity -- Chapter 1. Impact of Dietary Habits, Ethnicity and Geographical Provenance in Shaping Human Gut Microbiome -- Chapter 2. Methods Used for Studying Human Microbiome -- Chapter 3. Factors Affecting Composition of the Human Microbiome -- Part II: Correlation of the Human Microbiome to Specific Health/Disease Conditions -- Chapter 4. Mapping the Microbial Metabolites in Metabolic Disorders -- Chapter 5. Human Microbiome in Malnutrition -- Chapter 6. Human Microbiome and the Immune System Functioning -- Chapter 7. Human Microbiome and the Susceptibility to Infections -- Chapter 8. Human microbiome and the neurological disorders -- Chapter 9. Exploring the Unexplored Arena: Butyrate As a Dual Communicator in the Gut-Brain Axis -- Chapter 10. Human Microbiome and Lifestyle Disorders -- Chapter 11. Correlation of Human Microbiome and Immune Functioning to Covid-19 Infections: An Overview -- Chapter 12. Exploring the Pathoprofiles of SARS-COV-2-infected Human Gut-Lungs Microbiome Crosstalks -- Chapter 13. Role of Human Microbiome in Cardiovascular Disease: Therapeutic Potential and Challenges -- Chapter 14. The Human Microbiome and Respiratory Diseases -- Part-III: Manipulation of the Human Microbiome for Better Health -- Chapter 15. Probiotics: An Emerging Strategy for Oral Health Care -- Chapter 16. Dietary Modulation of Nervous and Immune System: Role of Prebiotics/ Synbiotics/ Postbiotics -- Chapter 17. Probiotics for Skin Health -- Chapter 18. Human Microbiome and Autism-Spectrum Disorders -- Chapter 19. Psychobiotics as an Emerging Category of Probiotic Products -- Chapter 20. Probiotics for Vaginal Health -- Chapter 21. Interactions between Microbial Therapeutics and the Endogenous Microbiome -- Part IV: Applied and Translational Aspects -- Chapter 22. The Role of a Multi-Spore Probiotic in the Management of Metabolic Endotoxemia - A Major Driver of Chronic Illness -- Chapter 23. Characterization and Authentication of Probiotic Preparations -- Chapter 24. A Survey of Commercially Available Probiotics and Prebiotics -- Chapter 25. Regulatory Aspects Relevant to Probiotic Products -- Chapter 26. Probiotic Identity from Spore – Focus on Bacillus Probiotics.
    Abstract: This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the current state of knowledge regarding the human microbiome structure, function, and diversity. The mechanisms of action and the various putative uses of human microbiome are then examined specific to healthy and disease conditions. Readers will find detailed information on its manipulation of human microbiome studies as well as its applied and translational aspects in the current field. The latest knowledge on probiotics, prebiotics, synbiotics, and postbiotics is presented, and specific cases to date are discussed. This book features knowledge from leading researchers working on different aspects of the human microbiome and its manipulation for better health. Overall, this book is an excellent source for microbiome researchers and students from all levels seeking the most up-to-date advancements in the field and also to point toward the future directions.
    Type of Medium: Online Resource
    Pages: XV, 588 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819914630
    URL: https://doi.org/10.1007/978-981-99-1463-0
    DOI: 10.1007/978-981-99-1463-0
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 27
    Online Resource
    Online Resource
    Bioactive Components : A Sustainable System for Good Health and Well-Being (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Microbiology. ; Food Safety measures. ; Food Analysis. ; Food security. ; Food Science. ; Food Microbiology. ; Food Safety. ; Food Analysis. ; Food Security.
    Description / Table of Contents: Chapter 1. Introduction on Bioactive Compounds: Sources, Potential and Applications -- Chapter 2. Plant Based Bioactive Components - Phytochemicals: A Review -- Chapter 3. Animal based bioactive components -Zoochemicals: a comprehensive review -- Chapter 4. Marine bioactive components: a sustainable system for good health and well-being -- Chapter 5. Mushroom based bioactive components: sources, applications & sustainability -- Chapter 6. Algal bioactive components – Sources, Health benefits and Sustainability -- Chapter 7. Microbial bioactive components: sources, applications and sustainability -- Chapter 8. Extraction and Characterization of Bioactive Compounds From Different Sources -- Chapter 9. Bioavailability of Bioactive Components and Safety Aspects -- Chapter 10. Regulatory Aspects of Nutraceuticals and Functional Foods in India -- Chapter 11. Good Manufacturing Practices and Safety Issues in Functional Foods and Nutraceuticals -- Chapter 12. Effect of processing on the functional potential of Bioactive components -- Chapter 13. Role of bioactive components in Psychosomatic Disorders -- Chapter 14. Role of Functional Foods in Human health & Disease prevention -- Chapter 15. Functional Foods and Nutraceuticals for Maternal Health -- Chapter 16. Importance of Functional foods in Child Development: A Review -- Chapter 17. Bioactive components having anti-microbial & anti-cancerous properties: a review -- Chapter 18. Role of Functional Foods in Cardiovascular Disease prevention -- Chapter 19. Role of Bioactive Compounds in Hormonal Bio-regulation -- Chapter 20. Bioactive Components for Ocular Health -- Chapter 21. Nutrigenomics research: A review -- Chapter 22. Fortification of Bioactive Components for The Development of Functional Foods -- Chapter 23. Biotechnological tools for extraction, identification, and detection of bioactive compounds -- Chapter 24. Strategy and approaches of Extraction of Natural Bioactive compounds and Secondary metabolites from Plant sources -- Chapter 25. Microencapsulation of Bioactive Components for Applications in Food Industry -- Chapter 26. Innovative and sustainable techniques for the development of functional foods -- Chapter 27. Novel bioactive compounds for enhancing micronutrient bioavailability -- Chapter 28. Microgreens: an Emerging and Sustainable Innovative approach for functional properties -- Chapter 29. Traditional food adjuncts: Sustainable & Healthy option for Functional foods -- Chapter 30. Functional Fermented Foods -- Chapter 31. Extraction and use of bioactive components from underutilized horticultural crops -- Chapter 32. Sustainable Functional food system: Key to Achieve Sustainable Development Goal 3 -- Chapter 33. Non-Thermal processing techniques for the extraction of bioactive components of food -- Chapter 34. Physico-chemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct.
    Abstract: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes. .
    Type of Medium: Online Resource
    Pages: XXXI, 609 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811923661
    URL: https://doi.org/10.1007/978-981-19-2366-1
    DOI: 10.1007/978-981-19-2366-1
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 28
    Online Resource
    Online Resource
    Plant Microbiome for Plant Productivity and Sustainable Agriculture (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biotechnology. ; Microbial ecology. ; Microbiology. ; Biotechnology. ; Environmental Microbiology.
    Description / Table of Contents: Chapter 1. Fungal microbiomes The functional potential for plant growth promotion and opportunities for agriculture -- Chapter 2. Unearthing the Modern Trends and Concepts of Rhizosphere Microbiome in Relation to Plant Productivity -- Chapter 3. The Role of the Root Microbiome in the Utilization of Functional Traits for Increasing Plant Productivity -- Chapter 4. Crop microbiome for sustainable agriculture in special reference to nanobiology -- Chapter 5. Changes in plant microbiome in response to abiotic stress -- Chapter 6. Functional potential of plant microbiome for sustainable agriculture in conditions of abiotic stresses -- Chapter 7. The Beneficial Plant Microbial Association for Sustainable Agriculture -- Chapter 8. Microbiome of plants: The diversity distribution and their potential for sustainable agriculture -- Chapter 9. Decoding Beneficial Plant Microbe Association with Latest Techniques for Sustainable Agriculture -- Chapter 10. Phosphate solubilizing microorganisms Multifarious Applications -- Chapter 11. Bacillus and Streptomyces for management of biotic stresses in plants for sustainable Agriculture -- Chapter 12.Omic Route to Utilize Endophytes and their functional potentials in Plant Growth Advancement -- Chapter 13. Siderophore production in Iron uptake and plant biofortification -- Chapter 14. Plant microbiome diversity and potential for crops and sustainable agriculture -- Chapter 15. Endophytic phytohormone production and utilization of functional traits in plant growth promotion -- Chapter 16. Role of endophytic microorganisms in phosphate solubilization and phytoremediation of degraded soils -- Chapter 17. Techniques to Study Plant-Microbe Interactions that Leads to Efficient Sustainable Agriculture -- Chapter 18. Plant microbiome in agroecosystems for sustainable agriculture and environments. .
    Abstract: This edited book deals with latest comprehensive information on conventional and high throughput techniques and technologies that are recently used to study plant microbial interface for agricultural research and enhancing plant productivity. Plant microbiota are important for many plant growth promotion activity and agricultural productivity and are sustainable green technology for enhancing agricultural productivity under changing environment. The book covers recent information about the plant associated microbiota and their ecology. It discusses technologies to isolate and test microbiota inhabiting in different portion of plants. The book explores the conventional methods as well as the most recently recognized high throughput technologies which are important for productive agroecosystems to feed the growing global population. This book is of interest to teachers, researchers, microbiologist, plant and environmental scientist and those interested in environment stewardship around the world. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences and policy makers to be a useful to read.
    Type of Medium: Online Resource
    Pages: XVIII, 438 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811950292
    Series Statement: Microorganisms for Sustainability, 37
    URL: https://doi.org/10.1007/978-981-19-5029-2
    DOI: 10.1007/978-981-19-5029-2
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 29
    Online Resource
    Online Resource
    The Role of Natural Antioxidants in Brain Disorders (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Nutrition   . ; Neurosciences. ; Physiology. ; Biochemistry. ; Food Science. ; Nutrition. ; Neuroscience. ; Physiology. ; Biochemistry.
    Description / Table of Contents: An Introduction: Overview of Nervous system and Brain Disorders -- Pathophysiological Mechanisms of Brain Disorders -- Physiological Significance of Oxidative Stress and Anti-oxidative System -- Oxidative Stress as a triggering Mechanism of Various Diseases -- Chief Role of Neuroinflammation and Oxidative Stress in Brain Disorders -- Available Treatment Modules of Brain disorders -- Antioxidants Mitigate Oxidative Stress: A General Overview -- Role of Endogenous and Dietary Antioxidants in Brain Disorders -- Antioxidants as an Adjuncts to Conventional Therapies against Oxidative Stress -- Role of Antioxidants, and Life Style in Managing Brain Disorders Oxidative Stress Biomarkers and Antioxidant Treatments in Brain Diseases -- Clinical use of antioxidants for the treatment of Brain disorders. .
    Abstract: Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological molecules. Endogenous antioxidants are produced by our body, however most of them are obtained from external sources, primarily through diet, called dietary antioxidants. Major sources of antioxidants are brightly colored fruits, vegetables, cereals, legumes, and herbs. Other very effective sources are berries, green tea, and dark chocolate. These compounds have the potential to hinder neurodegeneration, reduce neuronal death and improve memory as well as cognitive functions. Based on the complex nature of antioxidants and oxidative stress, particular antioxidants such as vitamin E, vitamin C or β-carotene are beneficial in protecting cells, organs and tissues against oxidative damage. The Role of Natural Antioxidants in Brain Disorders describes various neuroprotective effects and their physiological phenomenon mediated by antioxidants to maintain and regulate the general health biomarkers against brain disorders. The important role of antioxidants, diet and lifestyle in managing brain disorders is covered, as is their use in conjunction with conventional therapies against oxidative stress. Both exogenous and endogenous antioxidants are explored in full. By focusing on the role of oxidative stress as a triggering mechanism for various brain disorders and the use of antioxidant foods in conjunction with traditional therapies in combating and preventing them, this is a valuable source for researchers in food science, nutrition, health science and physiology.
    Type of Medium: Online Resource
    Pages: VIII, 286 p. 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031411885
    Series Statement: Food Bioactive Ingredients,
    URL: https://doi.org/10.1007/978-3-031-41188-5
    DOI: 10.1007/978-3-031-41188-5
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 30
    Online Resource
    Online Resource
    Essentials of Medicinal and Aromatic Crops (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Agriculture. ; Food Science. ; Agriculture.
    Description / Table of Contents: Chapter 1: Tissue Culture of Medicinal Plants -- Chapter 2: Mentha -- Chapter 3: Amla -- Chapter 4: Belladonna --  Chapter 5: Babchi -- Chapter 6: Ashwagandha -- Chapter 7: Cowhage -- Chapter 8: Costus -- Chapter 9: Coleus -- Chapter 10: Cinchona -- Chapter 11: Patchouli -- Chapter 12: Black pepper -- Chapter 13: Wild Marigold -- Chapter 14: Vanilla -- Chapter 15: Tuberose -- Chapter 16: Thyme -- Chapter 17: Onion -- Chapter 18: Garlic -- Chapter 19: Fennel -- Chapter 20: Henbane -- Chapter 21: Holy Thistle -- Chapter 22: Guggul -- Chapter 23: Glory Lily -- Chapter 24: Aniseed -- Chapter 25: Sacred Basil --  Chapter 26: Khus -- Chapter 27: Isabgol -- Chapter 28: Kalonji -- Chapter 29: Licorice -- Chapter 30: Brahmi -- Chapter 31: Buckwheat -- Chapter 32: Tianma -- Chapter 33: Chili pepper -- Chapter 34: Kewda -- Chapter 35: Jasmine -- Chapter 36: Opium poppy -- Chapter 37: Lavender -- Chapter 38: Tulsi -- Chapter 39: Chamomile -- Chapter 40: Bhumyamalaki -- Chapter 41: Moringa -- Chapter 42: Saffron -- Chapter 43: Barbados -- Chapter 44:Tea -- Chapter 45: Celery -- Chapter 46: Dioscorea.
    Abstract: Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary metabolites of photosynthesis and respiration since they are directly involved in growth and development of plants. Some MACs are used as spices and culinary herbs since they contain mainly essential oils, and are used as tonic to the digestive system, appetite modification and other systems and may facilitate nutrient uptake and utilization from various foods. A significant amount of MACs and their natural products have also demonstrated antimicrobial, antifungal and bactericidal activity and significant antioxidant capacity. In the past, MACs and their natural products have been used as a source for various medicines, in food and beverage production and in aroma products. Essentials of Medicinal and Aromatic Crops summarizes the current knowledge on medicinal and aromatic crops, including the agronomical practices of important MACs and their products, their beneficial effects and utilization of MAP and their products. The chapters provide a comprehensive guide to the most important and used medicinal and aromatic crops and their use in functional foods, nutraceuticals and as bioactives against various ailments, providing researchers, teachers, chemists, food scientists, agronomists and agroecologists in academia, industry and government a fully up to date singular source on this important topic. .
    Type of Medium: Online Resource
    Pages: XIV, 1227 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354038
    URL: https://doi.org/10.1007/978-3-031-35403-8
    DOI: 10.1007/978-3-031-35403-8
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 31
    Online Resource
    Online Resource
    Microbial products for future industrialization (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Agriculture. ; Biotechnology. ; Biology Technique. ; Microbiology. ; Agriculture. ; Biotechnology. ; Biological Techniques.
    Description / Table of Contents: Chapter 1.Microbial product commercialization: Lab to Industry -- Chapter 2.Assessment of microbes & microbial products for future industrialization -- Chapter 3.Design and operation of new microbial product biopocessing system -- Chapter 4.Industrial aspect of marine bioprocessing -- Chapter 5.Application of cutting age molecular biotechnological tools in microbial bioprocessing -- Chapter 6.Bio-refinery for microbial products -- Chapter 7.Bioprospecting of microbes for value generation from wastes -- Chapter 8.Emerging microbial enzymes for future industrialization -- Chapter 9.Bioethanol from microbial fermentation of prospecting biomass -- Chapter 10.Microbial biodiesel for future commercialization -- Chapter 11.Microbial production of bioactive compounds -- Chapter 12.Future microbial products for pharmaceuticals industry -- Chapter 13.Microbial pigments and paints for clean environment -- Chapter 14.Organic acids and solvents production from microbial fermentation -- Chapter 15.Microbial biomaterials and their industrial application -- Chapter 16.Advanced recombinant DNA technology for improved microbial product formation -- Chapter 17.Microbial products for bioremediation -- Chapter 18.Green synthesis of microbial nanoparticles -- Chapter 19. Electrochemically-active microorganisms -- Chapter 20.Techno-economic feasibility analysis of microbial product commercialization -- Chapter 21.Ethical issues of microbial products for industrialization.
    Abstract: This book “Microbial Products for Future Industrialization” focuses on the exploitation of various advanced microbial and molecular biology technologies and their associated processes, especially the microbial-molecular-chemical nexus, for the future industrialization of emerging new microbial products. The descriptions given in its chapters take the reader through an entire journey of new emerging microbial products from lab to industry and provide new information that has not yet been fully exploited for future industrialization steps. This volume is a great resource for readers seeking a more comprehensive material covering the technical, economic, and societal aspects that impact bioprocessing of microbial products at the industrial level along with biotechnological intervention for better production of microbial products in near future. This book also encompasses advanced and updated information as well as future directions for young researchers and scientists, and academics who are working in the field of microbial product production related to sustainability.
    Type of Medium: Online Resource
    Pages: XII, 411 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819917372
    Series Statement: Interdisciplinary Biotechnological Advances,
    URL: https://doi.org/10.1007/978-981-99-1737-2
    DOI: 10.1007/978-981-99-1737-2
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 32
    Online Resource
    Online Resource
    Social and Economic Impact of Earth Sciences (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Atmospheric science. ; Ecology . ; Oceanography. ; Water. ; Hydrology. ; Regional economics. ; Spatial economics. ; Human geography. ; Earth Sciences. ; Atmospheric Science. ; Biooceanography. ; Water. ; Regional and Spatial Economics. ; Human Geography.
    Description / Table of Contents: Chapter 1. Short to Medium Range Weather Forewarning System in India -- Chapter 2. Operational Seasonal Forecasting of the Southwest Monsoon Rainfall -- Chapter 3. Severe Weather Events over Indian Region: Insights from Ensemble Prediction System -- Chapter 4. Monsoon Variability and Change -- Chapter 5. Use of Remote Sensing in Weather and Climate Studies and Forecasts -- Chapter 6. Forecasting of Severe Weather Events -- Chapter 7. Weather and Climate Modelling -- Chapter 8. Operational Extended Range Forecast of Weather and Climate Over India and the Sectoral Applications -- Chapter 9. Frequency and Magnitude of Heat and Cold Waves over India -- Chapter 10. Economic Impacts of Air pollution and Fog in India and Prediction Efforts -- Chapter 11. Advances in Ocean State Forecasting and Marine Fishery Advisory Services for the Indian Ocean Region -- Chapter 12. Satellite-Based Marine Ecological Services for the Indian Ocean Region -- Chapter 13. Augmentation of Water—Can Oceans Help? -- Chapter 14. Emerging Blue Economy Paradigm and Developments in India -- Chapter 15. Coastal Research—Beach Restoration and Protection -- Chapter 16. Developing Ocean Technology -- Chapter 17. Deep Sea Mineral Resources and the Indian Perspectives -- Chapter 18. Tsunami Early Warning Services -- Chapter 19. Landslide Hazard and Monitoring -- Chapter 20. Seismic Microzonation of Indian Cities and Strategy for Safer Design of Structures -- Chapter 21. Earthquake Monitoring in India by National Center for Seismology, India.
    Abstract: This book collects research papers on the economic and social impact of earth sciences. It covers topics related to weather forecasting, climate modelling, monsoon variability, air pollution, heat and cold wave, deep sea mineral and living resources, ocean state monitoring, tsunami and earthquake monitoring, desalination, coastal research, etc. The book focuses on the activities of the Ministry of Earth Sciences, India, in promoting the societal and economic impacts of earth science research in a simple language and in the form of stories and case studies, so that people with basic science degree can understand them. .
    Type of Medium: Online Resource
    Pages: XVII, 432 p. 12 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811969294
    URL: https://doi.org/10.1007/978-981-19-6929-4
    DOI: 10.1007/978-981-19-6929-4
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 33
    Online Resource
    Online Resource
    The Trials of Gaia : Milestones in the Evolution of Earth with Reference to the Anthropocene (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Climatology. ; Human ecology. ; Earth Sciences. ; Climate Sciences. ; Environmental Anthropology.
    Description / Table of Contents: The Living Planet -- The dawn of Gaia -- The early Earth crust (4.0-2.6 Ga) -- Early life -- Ica ages and atmospheric oxygenation -- The Ediacaran and Cambrian “explosion” of life -- Phanerozoic mass extinctions -- The Holocene -- The Anthropogenic catastrophe -- A burning planet -- Paleoclimate implications -- Climate zones shifts, ice melt and stadial cooling -- Future climate projections -- The nuclear nightmare.
    Abstract: This books presents a documentation and resulting perspectives regarding James Lovelock's multidisciplinary evolution theory. It looks at past and current climate changes and their consequences, including detailed accounts of the global warming. The connection between climate trajectories and extreme weather events, including tropical and arctic fronts, cyclones, fire storms, tropical storms, acidification, tsunami, floods, sea level rise, are referred to in connection with recent developments. The book updates earlier accounts regarding extreme weather events and mass extinctions.
    Type of Medium: Online Resource
    Pages: XV, 127 p. 87 illus., 81 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031237096
    URL: https://doi.org/10.1007/978-3-031-23709-6
    DOI: 10.1007/978-3-031-23709-6
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 34
    Online Resource
    Online Resource
    Understanding climate change : with Sketchnotes (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Earth sciences. ; Geophysics. ; Earth Sciences. ; Geophysics.
    Description / Table of Contents: How special is the Earth? -- The sun as a source of energy -- Understanding the greenhouse effect -- The Earth's climate system -- Climate change -- Effects of the climate system -- What can I do? -- Future view.
    Abstract: What is driving climate change? What impact does it have on the Earth's ecosystems, our environment, and us? What can I do? This book explains in a clear and understandable way the interrelationships, influencing factors and effects of the greatest challenge facing mankind: climate change. The team of authors presents over 100 aspects in clear language, each on a double-page spread. With impressive sketchnotes, professor and sketchnoter Katharina Theis-Bröhl illustrates and explains the sometimes simple, sometimes complicated issues always understandable. Because: Sketchnotes are not only beautiful to look at – they are also an effective mnemonic, a structural tool and an aid to crystallize the essentials. Comprehensible accompanying texts by Cecilia Scorza and Harald Lesch round off each topic in an informative way. With this book, you can understand the causes of climate change, discover the physical connections, and recognize both local and global impacts. You will learn about the role our location in the solar system plays, the feedback processes involved in global warming, and what it means when the oceans acidify. And ultimately, the question will be asked: How much time do we have left to act? From the contents How special is the Earth? – Understanding the greenhouse effect – The Earth's climate system – The climate change – Effects of climate change – What can I do? – A look ahead About the authors Harald Lesch is Professor of Theoretical Astrophysics at the Institute of Astronomy and Astrophysics at the University of Munich. For years, he has brought complex scientific and philosophical topics to the general public in an understandable and impressive way with numerous bestsellers and programs such as "Lesch's Cosmos". Climate change and climate protection are among his main topics. Cecilia Scorza holds a doctorate in astrophysics and is the coordinator of public outreach and education at the Faculty of Physics at the University of Munich. She has received, among others, the Neumann Prize for Didactics of the German Astronomical Society, the Scientix Prize of the EU and the Kepler Prize for Physics Education. Together with Harald Lesch and colleagues, she initiated the project "Climate Change: Understanding and Acting", which has been running with great success in German-speaking schools since 2018. Katharina Theis-Bröhl is a professor of physics, mathematics and materials science at Bremerhaven University of Applied Sciences. She uses sketchnotes in lectures and popular science talks to present complex issues in an understandable way. In 2019 and 2022, she organized the "Climate Week Bremerhaven" at Bremerhaven University of Applied Sciences, where scientists, students and the interested public could inform and exchange ideas. She is active in Scientists for Future.
    Type of Medium: Online Resource
    Pages: XIV, 163 p. 79 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662663721
    URL: https://doi.org/10.1007/978-3-662-66372-1
    DOI: 10.1007/978-3-662-66372-1
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 35
    Online Resource
    Online Resource
    Denise Scott Brown (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Architecture. ; Design. ; Earth Sciences. ; Architecture. ; Design.
    Description / Table of Contents: Chapter 1 Denis Scott Brown Introduction -- Chapter 2 Life and Influences -- Chapter 3: Denise Scott Brown: Teacher -- Chapter 4 Denise Scott Brown: Writer and Theorist -- Chapter 6 Denise Scott Brown: Architect -- Chapter 7 Denise Scott Brown: Photographer -- Chapter 8 Denise Scott Brown: Ahead of Her and Our Time. The Vision that Never Ends.
    Abstract: This book is entirely dedicated to Denise Scott Brown. It informs readers about her life, analyzes her projects in both architecture and urban planning and offers a better understanding of her radical theories. The seven main chapters and the conclusion provide a comprehensive insight into the world of legendary Denise and complete the knowledge necessary to understand her as an architect, an urban planner, a theorist, and a professor. Each chapter is richly illustrated. At the very beginning of the book is a letter that Denise wrote to the author. Her words are an authentic testimony of her life after 1967.
    Type of Medium: Online Resource
    Pages: XIII, 295 p. 275 illus., 238 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031367816
    Series Statement: Springer Biographies,
    URL: https://doi.org/10.1007/978-3-031-36781-6
    DOI: 10.1007/978-3-031-36781-6
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 36
    Online Resource
    Online Resource
    Geodesy for a Sustainable Earth : Proceedings of the 2021 Scientific Assembly of the International Association of Geodesy, Beijing, China, June 28 – July 2, 2021 (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Geotechnical engineering. ; Geographic information systems. ; Geophysics. ; Geotechnical Engineering and Applied Earth Sciences. ; Geographical Information System.
    Description / Table of Contents: Geometric Reference Frames -- Combined IVS Contribution to the ITRF2020 -- An Experimental Combination of IGS repro3 Campaign’s Orbit Products Using a Variance Component Estimation Strategy -- The Correlations of the Helmert Transformation Parameters as an Additional Auxiliary Diagnostic Tool for Terrestrial Reference Frames Quality Assessment -- Shimosato Co-Location of the SLR and GNSS Stations -- Local Ties at SLR Station Riga -- Datum Problem Handling in Local Tie Surveys at Wettzell and Metsähovi -- Close Range Photogrammetry for High-Precision Reference Point Determination: A Proof of Concept at Satellite Observing System Wettzell -- Frame Accuracy of Combined EPN Weekly Coordinate Solutions -- The Atlantic Network of Geodynamic and Space Stations (RAEGE): A Spanish-Portuguese Infrastructure of Geodetic Stations -- ITRF Densification in Cyprus -- Geodetic Analyses at the National Geographic Institute of Spain -- Large-Scale Dimensional Metrology for Geodesy - First Results from the European GeoMetre Project -- Bureau of Products and Standards: Description and Promotion of Geodetic Products -- Physical Height Systems -- Can an Earth Gravitational Model Augmented by a Topographic Gravity Field Model Realize the International Height Reference System Accurately? -- Assessing Molodensky’s Heights: A Rebuttal -- On the Accuracy of Geoid Heights Derived from Discrete GNSS/Levelling Data Using Kriging Interpolation -- Gravimetric Geoid Modeling by Stokes and Second Helmert’s Condensation Method in Yogyakarta, Indonesia -- A Geodetic Determination of the Gravitational Potential Difference Toward a 100-km-scale Clock Frequency Comparison in a Plate Subduction Zone -- Validation of the Hellenic Gravity Network in the Frame of the ModernGravNet Project -- Global Gravity Field Modeling -- Combined Gravity Solution from SLR and GRACE/GRACE-FO -- Contribution of LARES SLR Data to Co-estimated Earth Geopotential Coefficients -- Determination and Combination of Monthly Gravity Field Time Series from Kinematic Orbits of GRACE, GRACE-FO and Swarm -- Topographic Gravity Field Modelling for Improving High-Resolution Global Gravity Field Models -- The Benefit of Accelerometers Based on Cold Atom Interferometry for Future Satellite Gravity Missions -- Kalman-Filter Based Hybridization of Classic and Cold Atom Interferometry Accelerometers for Future Satellite Gravity Missions -- Gravimetry by Nanoscale Parametric Amplifiers Driven by Radiation-Induced Dispersion Force Modulation -- Earth Rotation -- On the Improvement of Combined EOP Series by Adding 24-hour VLBI Sessions to VLBI Intensives and GNSS Data -- Investigating the Relationship Between Length of Day and El-Niño Using Wavelet Coherence Method -- Estimation of Earth Rotation Parameter UT1 from Lunar Laser Ranging Observations -- Surface Deformation Monitoring -- Determination of a GNSS-Based Velocity Field of the African Continent -- Vertical Land Motion at Tide Gauges Observed by GNSS: A New GFZ-TIGA Solution -- CyCLOPS: A National Integrated GNSS/InSAR Strategic Research Infrastructure for Monitoring Geohazards and Forming the Next Generation Datum of the Republic of Cyprus -- GNSS Positioning -- Dilution of Precision (DOP) Factors for Evaluating Observations to Galileo Satellites with VLBI -- On the Limits of State-of-the-Art GNSS Receivers in Frequency Transfer -- On the Effect of Antenna Calibration Errors on Geodetic Estimates: Investigation on Zero and Double Difference Approaches -- Estimation and Calibration of Codephase Center Correction Using the Empirical Mode Decomposition -- On the Potential of Image Similarity Metrics for Comparing Phase Center Corrections -- Multipath Characterization Using Ray-Tracing in Urban Trenches -- Bounding the Residual Tropospheric Error by Interval Analysis -- Precise Orbit Determination of CubeSats Using Proposed Observations Weighting Model -- Geodetic Atmospheric and Remote Sensing -- Optimal TEC Forecast Models Based on Machine Learning and Time Series Analysis Techniques – A Preliminary Study on the Ring of Fire -- Sensitivity of Shipborne GNSS Troposphere Retrieval to Processing Parameters -- Application of the Total Variation Method in Near Real-Time GNSS Tropospheric Tomography -- Comparison of the Effective Isotropic Radiated Power Parameter in CYGNSS v2.1 and v3.0 Level 1 Data and Its Impact on Soil Moisture Estimation -- Cross-Polarization Correction for Soil Moisture Retrieval Using GNSS SNR Data.
    Abstract: This open access volume contains selected papers of the 2021 Scientific Assembly of the International Association of Geodesy – IAG2021. The Assembly was hosted by the Chinese Society for Geodesy, Photogrammetry and Cartography (CSGPC) in Beijing, China from June 28 to July 2, 2021. It was a hybrid conference with in-person and online attendants. In total, the Assembly was attended by 146 in-person participants and 1,123 online participants. The theme of the Assembly was Geodesy for a Sustainable Earth. 613 contributions (255 oral presentations and 358 poster presentations) covered all topics of the broad spectrum considered by the IAG: geodetic reference frames, Earth gravity field modelling, Earth rotation and geodynamics, positioning and applications, the Global Geodetic Observing System (GGOS), geodesy for climate research, marine geodesy, and novel sensors and quantum technology for geodesy. All published papers were peer-reviewed, and we warmly recognize the contributions and support of the Associate Editors and Reviewers. .
    Type of Medium: Online Resource
    Pages: XII, 441 p. 265 illus., 251 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031295072
    Series Statement: International Association of Geodesy Symposia, 154
    URL: https://doi.org/10.1007/978-3-031-29507-2
    DOI: 10.1007/978-3-031-29507-2
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 37
    Online Resource
    Online Resource
    Vegetation Fires and Pollution in Asia (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Natural disasters. ; Geographic information systems. ; Atmospheric science. ; Physical geography. ; Biogeography. ; Earth Sciences. ; Natural Hazards. ; Geographical Information System. ; Atmospheric Science. ; Earth System Sciences. ; Biogeosciences.
    Description / Table of Contents: 1. Vegetation Fires and Biomass Burning in South/Southeast Asia – An Overview -- Section I: Mapping , Monitoring and Modeling of Vegetation Fires -- 2. Wildfire monitoring using infrared bands and spatial resolution effects -- 3. Status and Drivers of Forest Fires in Myanmar -- 4. Vegetation Fires and Entropy Variations In Myanmar -- 5. Crop residue burning and forest fire emissions in Nepal -- 6. Firewood Burning Dynamics by the Sri Lankan Households: Trends, Patterns, and Implications -- 7. Burnt Area Signal Variations in Agriculture and Forested Landscapes of India - A Case Study Using Sentinel A/B Synthetic Aperture Radar -- 8. Application of Interferometry SAR for Monitoring of Peatland Areas– Case Studies in Indonesia -- 9. Active Fire Monitoring of Thailand and Upper ASEAN by Earth Observation Data: benefits, lessons learned and what still needs to be known -- 10. Detecting Vegetation Regrowth after Fires in Small Watershed Settings Using Remotely Sensed Data and Local Community Participation Approach -- 11. Long-Term Spatiotemporal Distribution of Fire over Maritime Continent and their Responses to Climate Anomalies -- 12. Vegetation Fires in Laos - An Overview -- 13. Vegetation Fires, Fire Radiative Power and Intermediate Fire Occurrence Intensity (IFOI) Hypothesis Testing in Myanmar, Laos and Cambodia -- 14. Analyzing fire behavior and calibrating a fire growth model in a seasonal dry tropical forest area -- Section II: Greenhouse Gas Emissions and Air Pollution -- 15. Spatiotemporally resolved pollutant emissions from biomass burning in Asia -- 16. Twenty-year variations of aerosol optical depth over Asia in relation to anthropogenic and biomass burning emissions -- 17. Light Absorption Properties of Biomass Burning Emissions in Bangladesh: Current State of Knowledge -- 18. Remote Sensing of greenhouse gases and aerosols from agricultural residue burning over Pakistan -- 19. A comparative study of energy, emissions and economic efficiency of various cookstoves in Nepal -- 20. Estimation of Ultrafine Particulate Matter Emissions from Biomass Burning Using Satellite Imaging and Burn Severity -- 21. Characteristics of Transboundary Haze and General Aerosol over Pulau Pinang, Malaysia -- 22. Measurements of atmospheric carbon dioxide emissions from fire-prone peatlands in Central Kalimantan, Indonesia, using ground-based instruments -- 23. Air Pollution Caused by Deep Peatland Fire in Central Kalimantan -- 24. Chemical Speciation of PM0 Emissions from Peat Burning Emission in Central Kalimantan, Indonesia -- 25. GHG emissions estimation from Peatland fires in Indonesia – Review and Importance of Combustion Factor -- 26. Forest Fire Emissions in Equatorial Asia and Their Recent Delay Anomaly in the Dry Season -- Section III: Air Pollution Modeling and Decision Support Systems -- 27. Impact of vegetation fires on regional aerosol black carbon over South and East Asia -- 28. Detection and Modeling of South Asian Biomass Burning Aerosols from both Macro- and Micro-perspective -- 29. Remote sensing of agricultural biomass burning aerosols, gaseous compounds, long-distance transport and impact on air quality -- 30. Agricultural fires in Northeast China: Characteristics, Impacts, and Challenges -- 31. Air Pollution Modelling in Southeast Asia – An Overview -- 32. Trace gases and air quality in Northwestern Vietnam during recurrent biomass burning on the Indochina Peninsula since 0 – Field Observations and Atmospheric Simulations -- 33. Southeast Asian Transboundary Haze in the Southern Philippines, and Meteorological Drivers -- 34. An Operational Fire Danger Rating System for Thailand and Lower Mekong Region: Development, Utilization, and Experiences -- 35. Fires Hotspot Forecasting in Indonesia Using Long Short-Term Memory Algorithm and MODIS Datasets.
    Abstract: Vegetation fires are prevalent in several regions of the world, including South/ Southeast Asia (S/SEA). Fire occurrence and spread are influenced by fuel type, topography, climate, weather, and lightning, among others. In S/SEA, human-initiated fires are responsible for most of the incidents in addition to natural factors. Through biomass burning, vegetation fires can emit large quantities of greenhouse gases and air pollutants such as CO2, CO, NOx, CH4, non-methane hydrocarbons, and other chemical species, including aerosols that can affect air quality and health at both local and regional scales. Moreover, biomass burning pollutants can travel long distances and impact regional climate. Therefore, quantifying vegetation fires and their impacts is critical at different spatial scales. This book includes contributions from renowned researchers from the USA and South/ Southeast Asia on various fire-related topics. The contributions resulted from several international meetings and workshops organized in Asia as part of the South/ Southeast Asia Research Initiative (SARI) under the NASA Land-Cover/Land-Use Change Program. The book is divided into three sections, each containing multiple contributions: a) Mapping, Monitoring, and Modeling of Vegetation Fires, b) Greenhouse Gas Emissions and Air Pollution, and c) Air Pollution Modeling and Decision Support Systems. These sections are preceded by an introductory chapter by the editors that highlights the latest satellite-derived fire statistics and the current fire situation in S/SEA. This book will be a valuable resource for remote sensing scientists, geographers, ecologists, atmospheric, climate, environmental scientists, including policymakers, and all who wish to advance their knowledge on vegetation fires and emissions in South/Southeast Asia.
    Type of Medium: Online Resource
    Pages: XXIX, 602 p. 245 illus., 231 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031299162
    URL: https://doi.org/10.1007/978-3-031-29916-2
    DOI: 10.1007/978-3-031-29916-2
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 38
    Online Resource
    Online Resource
    Proceedings of the 10th Asian Mining Congress 2023 : Roadmap for Best Mining Practices vis-à-vis Global Transformation (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Physical geography. ; Geotechnical engineering. ; Mining engineering. ; Environmental monitoring. ; Pollution. ; Machine learning. ; Earth System Sciences. ; Geotechnical Engineering and Applied Earth Sciences. ; Mining and Exploration. ; Environmental Monitoring. ; Pollution. ; Machine Learning.
    Description / Table of Contents: Cutting Edge Exploration and Drilling Technologies -- Challenges in deep Opencast, Highwall, Offshore and Placer Mining -- Transition from Opencast to Underground mining -- Mass Production Technologies in deep underground mines -- Application of Artificial Intelligence, Machine Learning, Data Analytics in Mine Automation -- Advancement in Explosives and Blasting Techniques -- Extraction and utilisation of Critical Minerals and Rare Earth Elements -- Application of Information and Communication Technology (ICT) in Smart Mining -- Innovations in Oil and Gas Industry.
    Abstract: Rising concern about climate change and strong societal expectations with increasing complexities of mineral deposits being mined, call for more innovative exploration and exploitation technologies with higher productivity and recovery including eco-friendly strategies and policies in place for long term sustainability of the mineral Industry. It is now ardently necessary to identify and define the best mining practices addressing societal needs. In view of these, The Mining, Geological and Metallurgical Institute of India (MGMI), established way back on 16th January 1906, and one of the oldest institutions of this kind in the world, is organizing the 10th Asian Mining Congress (AMC) during November 06-09, 2023 in Kolkata, India with the Theme, “Roadmap for Best Mining Practices vis-à-vis Global Transformation”. The AMC and International Mining Exhibition (IME), held concurrently, are flagship international events organized by MGMI biennially since its centenary year. This series have provided ample opportunities to all stakeholders including practicing engineers, machinery manufacturers, planners, regulators, academicians, scientists and policy makers, for sharing their knowledge, experience and expertise and exhibit their products that can benefit the mining and mineral industries not only in the Asian region but also globally. This proceeding of 10th AMC contains the articles written by eminent persons and stalwarts in their respective domains. It is a collection of contemporary articles narrating recent advancements in mining sector.
    Type of Medium: Online Resource
    Pages: XVII, 490 p. 290 illus., 215 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031469664
    Series Statement: Springer Proceedings in Earth and Environmental Sciences,
    URL: https://doi.org/10.1007/978-3-031-46966-4
    DOI: 10.1007/978-3-031-46966-4
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 39
    Online Resource
    Online Resource
    Processes in GeoMedia—Volume VII (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Geophysics. ; Geology. ; Atmospheric science. ; Geotechnical engineering. ; Geophysics. ; Geology. ; Atmospheric Science. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: - Acoustic wave reflection coefficient from large-scale irregularities weakly non-Gaussian sea surface -- Numerical modeling of wind currents in the Sivash Gulf (Sea of Azov) -- Metamorphic Conditions Carbonaceous Rocks Framing of the Larino Granite-Gneiss Dome (South Ural, Russia) -- Chemical and microbiological features of the coastal waters of the Black and Azov Seas in summer season -- On the issue of “true polar wander” phenomenon and its alternative physical interpretation based on galactic model -- The Black Sea deep-water circulation under climatic and anomalous atmospheric forcing -- Determination of the initial Cs140 concentration field in the Black Sea after the Chernobyl accident -- Analytical solution of the evolutionary model of wind currents -- Assessment of the wave asymmetry contribution to the dynamics of sediment fractions in the coastal zone of the Kalamitsky Gulf -- Changes in the repeatability of dangerous winds in the arctic zone of Siberia for the summer months in the period 1961-2020 -- Repeatability of dangerous winds over the sea of Azov and Black sea and their coasts -- Investigation of the spatio-temporal heterogeneity of the snow thickness at the site of the Lomonosov MSU in winter of 2022/2023 -- Experimental estimates of the rate of deepening of individual thermals -- Interaction of nonlinear waves taking into account planetary scale blems -- Hydrodynamic interaction between two systems of intense intra-mantle vortices as a possible cause of the connection between distant earthquakes -- Wave motions of a liquid in a rotating annular layer -- The problem of propagation of plane long waves in a nonhomogeneous liquid over a deformable bottom -- Technogenic gold-bearing mineralization of eastern orenburg region -- Morpholitosystem of Piltun lagoon (Sakhalin region) -- Propagation of tsunami waves in the Forked Bays -- Assessment of the state of the hydrosphere in the zone of development of oil fields of the Western Orenburg region -- Biogenic morpholitogenesis on sea coasts Sakhalin island -- Organogenic morpholitosystem of the Nabil lagoon -- Concept of a structural system of a large-panel residential building with a free layout considering the requirements for earthquake resistance during construction in a sharply continental climate -- Geophysical investigation of the ski slope snow thickness at “Vorob'yovy Gory” hills in winter period 2022/23 -- Statement of individual problems of the dynamics of stratified media with allowance for compressibility -- Formation of modern technogenic processes in historical urban areas -- Carbon sequestration in managed salt wetlands (Carbon polygon) -- Methodology for determining the content of BTEX and oils in water with various external parameters -- Abrasion-denudation cycle levels as the basis of paleoreconstructions on rising coasts -- Exact Analytical Expression for Maximum Heat Flux from Impulsive Sources of Charged Particles in Magnetic Field. .
    Abstract: This book includes new results of theoretical and experimental studies of various scales of the processes occurring on the earth including the lithosphere, atmosphere, and hydrosphere. Intensive development of research in these areas is due to several factors: 1) the widespread introduction of computer technology, allowing the calculation of complex phenomena; 2) the invention and improvement of a new generation of geophysical instruments such as remote observation systems based on ships, aircraft, and satellites, providing a large amount of data to objectively reflect a broad picture of the processes; and 3) the development of measurement techniques, creating opportunities for controllable and reproducible laboratory data acquisition for generation of new ideas and concepts. Their recent developments have facilitated our research and understanding of these academic fields. The book enriches the understanding of the geophysical processes taking place in various environments (lithosphere, hydrosphere, and atmosphere), including the anthropogenic one, and it further contributes to their development. This book is a valuable resource for specialists working in the oil, gas, and engineering industry to improve their understandings of the field.
    Type of Medium: Online Resource
    Pages: VII, 309 p. 106 illus., 85 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819965755
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-981-99-6575-5
    DOI: 10.1007/978-981-99-6575-5
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 40
    Online Resource
    Online Resource
    Recent Research on Environmental Earth Sciences, Geomorphology, Soil Science, Paleoclimate, and Karst : Proceedings of the 1st MedGU, Istanbul 2021 (Volume 4) (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Environment. ; Environmental monitoring. ; Earth Sciences. ; Earth System Sciences. ; Environmental Sciences. ; Environmental Monitoring.
    Description / Table of Contents: Section 1. Environmental Earth Sciences -- Section 2. Geomorphology, Landslides, Soil Science, Paleoclimate, Geoarchaeology -- Section 3. Caves and Karst, a special session on the occasion of the International Year of Caves and Karst (2021).
    Abstract: This edited book is based on the accepted papers for presentation at the 1st MedGU Annual Meeting, Istanbul, 2021. With two parts spanning a large spectrum of environmental, geomorphological and geoarcheological topics and a third part on caves and karst, which includes research studies gathered on the occasion of the International Year of Caves and Karst (2021), this book presents a series of newest research studies that are nowadays relevant to Middle East, Mediterranean region, and Africa. The book gives a general overview on current research, focusing on geoenvironmental issues and challenges in environmental management in the Middle East and Mediterranean region and surrounding areas. It offers a broad range of recent studies that discuss the latest advances in geomorphology, landslides, soil science, paleoclimate, and geoarcheology. It also shares insights on cave and karst studies including speleology, cave and karst explorations, geomorphology, hydrogeology, geoethics, prehistoric eras in karst, geotectonics, and the nexus between human activities and karst sustainability.
    Type of Medium: Online Resource
    Pages: XXXI, 258 p. 150 illus., 137 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031429170
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-42917-0
    DOI: 10.1007/978-3-031-42917-0
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 41
    Online Resource
    Online Resource
    Advances in Natural Hazards and Volcanic Risks: Shaping a Sustainable Future : Proceedings of the 3rd International Workshop on Natural Hazards (NATHAZ’22), Terceira Island—Azores 2022 (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Environment. ; Natural disasters. ; Financial risk management. ; Geotechnical engineering. ; Earth Sciences. ; Earth System Sciences. ; Environmental Sciences. ; Natural Hazards. ; Risk Management. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: Geoethics to face natural risks by improving societal resilience -- Multi-hazards risk assessment at the Canary Islands -- Risk-informed decision-making on volcanic hazards -- Geoethics: the missing piece in the separation of responsibility between volcanologists and decision-makers -- Earthquakes, volcanoes and God: changing perspectives on the importance of religion as an important influence in cultural responses -- Toward a multi-hazard assessment at Etna volcano (Italy): the PANACEA project -- From multi-hazard to multi-risk at Mount Etna: approaches and strategies of the PANACEA project -- The Role of the individual in successful disaster management in pre-industrial societies: the cases of the Southern Italy and the Azores -- Historical volcanism as a source of knowledge to assess the vulnerability of population settlements in the Azores: some thoughts -- A proposal for systematization of vulnerability elements and parameters in volcanic risk assessment.
    Abstract: This book comprises the selected proceedings of the 3rd International Workshop on Natural Hazards (NATHAZ’22), Angra do Heroísmo, Terceira Island, Azores, 2022. The book interests all researchers and practitioners in Earth Sciences, Volcanic Risks, Natural Hazards, Geoethics, Environmental Sciences and Engineering. Terceira is a volcanic island with volcanic systems with caldera (Cinco Picos, Guilherme Moniz, Santa Bárbara and Pico Alto central volcanoes) and an active fissural zone defined by various alignments of small volcanic cones, lava domes and fault zones. The agricultural landscape, the natural and forest reserve, as well as the natural pools make the island a unique place to visit. The historic downtown of Angra do Heroísmo is a UNESCO world heritage, and several iconic buildings witness the island’s geodynamic history. Natural hazards result from a threat of a naturally occurring event that will have a negative effect on humans. That damaging effect is often called natural disasters. Among the natural hazards and potential disasters to be considered are: earthquakes, volcanic eruptions, landslides, subsidence, floods, droughts and coastal erosion. In addition, anthropogenic hazards occur as a result of human interaction with the environment. They comprise technological risks due to exposure to hazardous substances in the environment. Natural systems in different frameworks require a comprehensive understanding of climatology, geology, hydrology and volcanic data, processes and dynamics. Thus, it is important to perform hazard and risk assessment studies to accomplish hazard mitigation. In addition, it highlighted the role of variability and climate change in Earth systems. Furthermore, an accurate understanding of the natural systems and interactions with engineering, geodiversity and natural resources is vital to the entire socioeconomic sector. This book is expected to offer an overview of natural hazards in model regions in Europe, America, Asia and the Atlantic islands. It gives new insights into the characterization, assessment, protection, and modelling of geological hazards, volcanic systems, urban areas, coastal zones and engineering approaches by international researchers and professionals. The scientific committee comprises lead geoscientists, natural hazards related practitioners, and academics worldwide. The main topics include: 1. Multi-hazards and risks: sustainable society, disasters and geoethics 2. Natural hazards and assessment: rock falls, landslides, urban planning and management 3. Sustainable Earth systems: hazards and climate change 4. Terceira Island geology and geodiversity: meeting volcanological hazards in the Azores.
    Type of Medium: Online Resource
    Pages: XXII, 230 p. 111 illus., 104 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031250422
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-25042-2
    DOI: 10.1007/978-3-031-25042-2
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 42
    Online Resource
    Online Resource
    Selected Studies in Environmental Geosciences and Hydrogeosciences : Proceedings of the 3rd Conference of the Arabian Journal of Geosciences (CAJG-3) (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Physical geography. ; Water. ; Hydrology. ; Climatology. ; Ecology . ; Earth System Sciences. ; Water. ; Climate Sciences. ; Ecology.
    Description / Table of Contents: Section 1: Atmospheric Sciences, Meteorology, Climatology, Oceanography -- Section 2: Biogeochemistry, Geobiology, Geoecology, Geoagronomy -- Section 3: Environmental Earth Sciences and Geohazards -- Section 4: Hydrology, Hydrochemistry, Hydrogeology.
    Abstract: This book gives a general overview on current research focusing on geoenvironmental issues and challenges in hydrogeosciences in the Middle East and Mediterranean region and surrounding areas. The book is based on the accepted papers for oral/poster presentations at the 3rd Springer Conference of the Arabian Journal of Geosciences (CAJG-3). Studies discuss the latest advances in geoenvironmental and hydrogeosciences from diverse backgrounds including climate change, geoecology, biogeochemistry, water resources management, and environmental monitoring and assessment. It shares insights on how the understanding of ecological, climatological, oceanic, and hydrological processes is the key for improving practices in environment management. It is of interest to scientists, engineers, practitioners, and policymakers in the field of environmental sciences including climatology, oceanography, ecology, biogeochemistry, environmental management, hydrology, hydrogeology, and geosciences in general. In particular, this book is of great value to students and environment-related professionals for further investigations on the state of earth systems.
    Type of Medium: Online Resource
    Pages: XXIX, 271 p. 181 illus., 166 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031438035
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-43803-5
    DOI: 10.1007/978-3-031-43803-5
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 43
    Online Resource
    Online Resource
    Sustainable Conservation of UNESCO and Other Heritage Sites Through Proactive Geosciences (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Geotechnical engineering. ; Archaeology. ; Geophysics. ; Geotechnical Engineering and Applied Earth Sciences. ; Archaeology.
    Description / Table of Contents: Landslide mitigation measures for the conservation of the archaeological site of Orongo (Easter Island-Chile) -- Conservation polices and mitigation measures for the Akapana Pyramid in the Tiwanaku archaeological site (Bolivia) -- Multiscale analysis of geohazards affecting the Alhambra (Spain) Cultural Heritage -- Rock mechanic characterization and 3D Kinematic analysis of Katsky pillar (Georgia) -- Petrological study on the Roman mortars from Kom El-Dikka Archaeological Site (Alexandria, Egypt) -- Electrochemical desalination of salt infected brick masonry applying a double electrode system -- Keynote: Investigation and preservation of historic foundations -- Keynote: Preventive Conservation of the Central Tower of Bayon Temple under Global Warming: Case Study in Soil Filled Foundation and Character Defining Elements of Authenticity of Foundation in Angkor, Cambodia -- Slope instability induced by climate changes on the UNESCO Etruscan necropolis (Tarquinia, Central Italy) -- Keynote: NRIAG effort to mitigate natural and geotechnical risk in cultural heritage site -- The Potential and Limitations of Electrical Resistivity and Magnetic Methods for Characterizing Highly Terrainous Archaeological Site: A Case Study At Tell Dibgou, Egypt -- The implementation of shallow geophysical survey for detection of some buried archaeological structures in Aswan city, Egypt -- The use of InfraRed Thermography (IRT) for the protection and conservation of rupestrian CH sites affected by slope instabilities -- Ground Penetrating Radar for investigating painted walls and floors of ancient buildings -- Frozen mounds of Altay mounting geophysical studies -- Keynote: Developments in the digital documentation of tangible Cultural heritage. Advances in data acquisition, processing methods and curating -- Usage of laser scanning system to document the historical heritage of Beet Al Qadi, Cairo -- An HBIM Holistic Approach for Rehabilitation of Heritage Buildings -- Keynote: Geophysics' role in investigating and mitigating groundwater hazards on archaeological sites: Case studies from "Sphinx -Giza, Kom Ombo Temple-Aswan and Hawara Pyramid-Fayoum -- Hydrogelogical hazard assessment and monitoring of Maya Devi Temple World Heritage sites in Lumbini (Nepal): the Birthplace of the Lord Buddha -- Water Infiltration and Waterproofing of Susan-ri Tomb (North Korea) -- Monitoring cultural heritage sites affected by geohazards -- Innovative structural monitoring as tool of preservation and valorisation of monumental architectures: the case of Neptune Temple in Paestum IT -- Structure Stability Analyses of Chapels Dedicated to Wives of Amun Using Non-Contact Techniques, Madinet Habu temple – Luxor – Egypt -- Integrated characterization of Apulian hypogean cultural heritage (Italy) -- Geological control on the evolution of stability of Theban tombs at Sheikh ‘Abd el-Qurna, Luxor, Egypt -- Keynote: Archeoseismology and the Impact of Large Earthquakes on Cultural Heritage -- Integrated Geoscience Investigations in Hittite Imperial Sites Affected by Earthquakes -- Multi-Scenario Physics-Based Seismic Hazard Assessment of Cultural Heritage Sites -- State of buildings and related damage after the earthquake of 1856 in Jijel (Algeria). Considerations for seismic hazard assessment in Jijel and Skikda (Algeria) -- Seismic hazard assessment of a cultural heritage minaret in Cairo -- Keynote: Analysis, integration and interpretation of Big Earth data in the Copernicus Era for the documentation, monitoring and preservation of natural and cultural heritage -- The potential of satellite interferometry for geohazard assessment in cultural heritage sites -- Instability processes and SAR data analysis in the Pompeii archeological park -- Remote Sensing applications for Cultural Heritage Sites Sustainability: case studies form Egypt -- Rome walls satellite monitoring and protection by prothego methodology -- The project of Parco Archeologico del Colosseo and the Italian network of archaeological parks: from satellite monitoring to conservation and preventive maintenance policies -- Adaptation, traditions and conservation: The Case of the Asante Traditional Buildings World Heritage Site in Ghana -- Management of Cultural Assets in Sudan from the Perspective of Sustainable Development Goals -- Improvement the State of Conservation of the Georgian Rock-cut Heritage through the Multidisciplinary Approach -- The Aswan declaration.
    Abstract: This book presents up-to-date geoscience technologies for heritage investigations and conservation, covering various sub-disciplines of geophysics, geodesy, 3D laser scanning technology, hydrogeology, and rock mechanics applied to the exploration of new heritage sites, mapping and visualization, as well as hazard mitigation. The current shift toward interdisciplinary ways of thinking highlights the added value of merging arts with sciences and other disciplines for better management and preservation of cultural heritage. Featuring advanced scientific investigations in 40 case studies around the globe, the book demonstrates how a better understanding of natural processes coupled with conservation approaches, mainly based on sustainable practices such as the use of traditional knowledge in recovery techniques and building local capacities, can ensure effective conservation.
    Type of Medium: Online Resource
    Pages: XI, 734 p. 565 illus., 538 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031138102
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-3-031-13810-2
    DOI: 10.1007/978-3-031-13810-2
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 44
    Online Resource
    Online Resource
    Ecological Risks of Emerging Pollutants in Urbanizing Regions (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Physical geography. ; Environmental management. ; Environmental health. ; Environment. ; Earth System Sciences. ; Environmental Management. ; Environmental Health. ; Environmental Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Urbanization and emissions of pollutants -- Chapter 2. Spatial distribution of emerging pollutants in multimedia -- Chapter 3. Source identification and emission estimation of emerging pollutants -- Chapter 4. Multimedia modeling and simulation of contaminants transportation and fate -- Chapter 5. Exposure pathways and human risks of emerging pollutants -- Chapter 6. Ecological risks of emerging pollutants: methodology and applications -- Chapter 7. Conclusion and perspectives.
    Abstract: This book characterizes the major pollution patterns of emerging contaminants, such as sources, emission effluents, temporal and spatial distributions, multi-media transportation and transformation processes, exposure pathways to ecosystems and humans, and ecological risks. Based on this, it establishes an urbanizing region management concept and highlights how urbanization and its regional ecology have evolved into a more integrated vision. It also decouples the relations between urbanization and emissions of emerging pollutants that are framed within a broad socio-ecological context considering institutions, policies, and governance. All the theory, methods, and case studies have been taken from the authors’ publications, which have undergone rigorous international peer review. The book presents the spatial distribution, pathways, and flow diagrams of the pollutants as well as the interactions between urbanization and regional pollution and includes detailed figures and pictures. It also investigates ecological risk characterization and expression using maps based on geographic information systems to illustrate the general profile and the spatial variation of risks. The book is a valuable resource for postgraduates, researchers, academics, environmental NGOs, and regional managers such as urban planners, environmental agency staff, legal regulators, and decision makers. Bridging the gap between environmental science and policy, it offers interdisciplinary theory, approaches, and case studies that facilitate applications of frontier science in ecology and environmental science to regional social and economic development.
    Type of Medium: Online Resource
    Pages: XXXIX, 372 p. 198 illus., 186 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811996306
    URL: https://doi.org/10.1007/978-981-19-9630-6
    DOI: 10.1007/978-981-19-9630-6
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 45
    Online Resource
    Online Resource
    Emerging Technologies for Water Supply, Conservation and Management (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Water. ; Hydrology. ; Environmental management. ; Artificial intelligence. ; Geophysics. ; Water. ; Environmental Management. ; Artificial Intelligence.
    Description / Table of Contents: Assessment of Water Consumers Literacy -- Machine learning applications in sustainable water resource management: A systematic review -- Remote Sensing and Machine Learning Applications for the Assessment of Urban Water Stress: A Review -- Role of Artificial Intelligence in Water Conservation with special reference to India -- Remote sensing and GIS based techniques for monitoring and conserving water on newly developed farmlands -- A Comprehensive Review on Mapping of Groundwater Potential Zones: Past, present and future recommendations -- Geographic Information System and Remote Sensing in deciphering groundwater potential zones -- Remote Sensing & GIS based monitoring and management of coastal aquifers and ecosystem -- Hydrogeomorphological mapping of groundwater potential zones using multi-influence factor (MIF) and GIS techniques: A case study of Vishav watershed, western Himalayas -- GIS-based disaster risk analysis of floods using certainty factor (CF) and its ensemble with deep learning neural network (DLNN): A case study of Dima Hasao district of Assam -- Geospatial and Analytical Hierarchical Techniques to assess the groundwater potential areas in Kanyakumari district, Tamil Nadu -- Application of Remote Sensing and GIS in Mapping Groundwater Potential Zones through Fuzzy Integration in Kodavanar Watershed, A part of Amaravathi Basin, Tamil Nadu -- Morphometric analysis using geospatial techniques in the Pandameru River Basin, Anantapur District, Andhra Pradesh, India -- Ground Water Quality assessment using Water Quality Index and Geographical Information System of Mogamureru River Basin, Y.S.R. District, A.P., India -- Using Geo-spatial Technologies for Land and Water Resource Development Planning: A Case Study of Tirora Tehsil, India -- Delineation of Seawater Intrusion into freshwater aquifers by using VES & GIS in the Kakinada Region, East Godavari District, Andhra Pradesh, India -- . Systematic approach of groundwater resources assessment using remote sensing and multi-influence factor (MIF) techniques in Medchal Mandal, Telangana State, India -- Remote sensing snd GIS Application for Rainwater Harvesting and Groundwater Recharge to Secure Sustainable Groundwater Future of Adikavi Nannaya University, Rajamahendravaram, India.
    Abstract: This book deals with the role of emerging technologies such as remote sensing and GIS and artificial intelligence/machine learning in water supply, conservation and management for sustainable development. These are low-cost new technologies that address current challenges dealing with large data sets, such as identifying spatial and temporal variations in water quality parameters and contaminants, groundwater potential zones and water supply and management issues. This book is helpful to show the paths of reducing the burden of time and cost and is the alternative options for the conventional practices in water supply, conservation and management. Further, the outcomings of this book are helpful for policy makers, researchers and readers.
    Type of Medium: Online Resource
    Pages: XIV, 384 p. 99 illus., 85 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031352799
    Series Statement: Springer Water,
    URL: https://doi.org/10.1007/978-3-031-35279-9
    DOI: 10.1007/978-3-031-35279-9
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 46
    Online Resource
    Online Resource
    Development of Classical and Modern Geodetic Reference Systems of Albania (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Geographic information systems. ; Geomorphology. ; Geophysics. ; Geographical Information System. ; Geomorphology.
    Description / Table of Contents: Classical horizontal references of Albania -- Classical vertical references of Albania -- Modern references in Albania -- Modern vertical reference of Albania -- Gravimetric reference of Albania -- Mathematical relations between the references of Albania -- Models of transformation of 2-D coordinates -- Transformation of heights.
    Abstract: This book addresses the problems of mathematical relations between global and classical coordinate references from the practical applications point of view. It presents a large cartographic and numerical information set, which provides great values for practical and academical use based on the classical Albanian coordinative reference (ALB1986/ALB1987). This information is reflected from the positional point of view in the new modern Albanian satellite reference ALBPOS (Albanian Positioning System) or ALBCORS (Albanian Continuous Operation Reference Stations System). The main purpose of this Monograph is to summarize coordinative references applied in Albania in different periods, both classical and modern. Relevant transformation models between traditional/classical reference ALB1986 / ALB1987 and GNSS satellite reference are presented. The book furthermore recommends the mathematical models of the relationship in plan and height, between the Albanian classical reference and the global/European coordinate references (ITRF, EUREF). It serves to professionals involved in fundamental geodetic works as well as all working with GNSS or developing GIS applications.
    Type of Medium: Online Resource
    Pages: XXIII, 105 p. 71 illus., 63 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031253669
    Series Statement: SpringerBriefs in Earth System Sciences,
    URL: https://doi.org/10.1007/978-3-031-25366-9
    DOI: 10.1007/978-3-031-25366-9
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 47
    Online Resource
    Online Resource
    Australian Caves and Karst Systems (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Conservation biology. ; Ecology . ; Archaeology. ; Paleontology . ; Earth Sciences. ; Physical Geography. ; Conservation Biology. ; Archaeology. ; Paleontology.
    Description / Table of Contents: Introduction -- Part 1- People and Caves in Australia -- Part 2 - ‘Hard’ rock karst developed in Neoproterozoic and Palaeozoic carbonates -- Part 3 - ‘Soft’ rock karst developed in Tertiary and Quaternary limestones -- Part 4 – Pseudokarst -- Part 5 – Cave contents.
    Abstract: This book, part of the series Cave and Karst Systems of the World, begins with a review of the interaction between people and caves in Australia (including conservation), followed by descriptions of the spectacular cave diving sites, before comprehensively covering all the major carbonate and noncarbonate karst areas, subdivided by rock type and region, and including the origin of the caves. This is followed by broad overviews of cave minerals and speleothems, cave biology and cave fossils. Each section was written by one or more specialists in the topic and is illustrated by clear diagrams and superb colour photos. The book emphasises the unique aspects of the Australian karst, including the variability in the age of the caves (very old to very young) and the impact of isolation on the stygofauna, as well as the vertebrate fossils preserved in the caves. Written in an easy-to-read style, the book is a primary reference guide to Australian karst and represents a valuable asset for anyone interested in the topic, not only cavers and academics.
    Type of Medium: Online Resource
    Pages: XII, 398 p. 215 illus., 191 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031242670
    Series Statement: Cave and Karst Systems of the World,
    URL: https://doi.org/10.1007/978-3-031-24267-0
    DOI: 10.1007/978-3-031-24267-0
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 48
    Online Resource
    Online Resource
    Practical Time Series Analysis in Natural Sciences (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Planetary science. ; Statistics . ; Geophysics. ; Planetary Science. ; Applied Statistics.
    Description / Table of Contents: Chapter 1. Introduction -- Chapter 2. Scalar time series -- Chapter 3. Bivariate time series analysis -- Chapter 4. Analysis of trivariate time series -- Chapter 5. Conclusions and recommendations.
    Abstract: This book presents an easy-to-use tool for time series analysis and allows the user to concentrate upon studying time series properties rather than upon how to calculate the necessary estimates. The two attached programs provide, in one run of the program, a time and frequency domain description of scalar or multivariate time series approximated with a sequence of autoregressive models of increasing orders. The optimal orders are chosen by five order selection criteria. The results for scalar time series include time domain stochastic difference equations, spectral density estimates, predictability properties, and a forecast of scalar time series based upon the Kolmogorov-Wiener theory. For the bivariate and trivariate time series, the results contain a time domain description with multivariate stochastic difference equations, statistical predictability criterion, and information for calculating feedback and Granger causality properties in the bivariate case. The frequency domain information includes spectral densities, ordinary, multiple, and partial coherence functions, ordinary and multiple coherent spectra, gain, phase, and time lag factors. The programs seem to be unique and using them does not require professional knowledge of theory of random processes. The book contains many examples including three from engineering.
    Type of Medium: Online Resource
    Pages: XI, 199 p. 97 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031168918
    Series Statement: Progress in Geophysics,
    URL: https://doi.org/10.1007/978-3-031-16891-8
    DOI: 10.1007/978-3-031-16891-8
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 49
    Online Resource
    Online Resource
    Geological Background of Sandstone-Type Uranium Deposits in Ordos Basin, Northwest China (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Geology. ; Nuclear engineering. ; Earth Sciences. ; Geology. ; Nuclear Energy.
    Description / Table of Contents: regional geological background of ordos basin -- geological characteristics of uranium-bearing rocks in key metallogenic prospects -- typical deposits and geological characteristics of new discovered mineral geology -- law of uranium mineralization in basin -- prospecting method, prediction model and metallogenic prognosis.
    Abstract: This book introduces the geological background of sandstone-type uranium deposits in the Ordos Basin, Northwest China. Through comparative study of a large number of practical data such as uranium, coal and oil boreholes, the research system takes sedimentary basin as a unit and fully utilizes geological principles and test analysis to study the basic geological, geophysical, geochemical and remote sensing image characteristics of the basin, and to restores the favorable uranium-forming geological background brought by the change of the cognitive sedimentary environment conditions. It can be used as a reference for researchers, practitioners and as well as teachers and graduate students working in uranium deposit geology, sedimentary geology and related areas.
    Type of Medium: Online Resource
    Pages: XVIII, 405 p. 193 illus., 185 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811960284
    Series Statement: Springer Geology,
    URL: https://doi.org/10.1007/978-981-19-6028-4
    DOI: 10.1007/978-981-19-6028-4
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 50
    Online Resource
    Online Resource
    Freezing of Lakes and the Evolution of Their Ice Cover (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Environmental monitoring. ; Biotic communities. ; Geology. ; Environment. ; Freshwater ecology. ; Marine ecology. ; Earth System Sciences. ; Environmental Monitoring. ; Ecosystems. ; Geology. ; Environmental Sciences. ; Freshwater and Marine Ecology.
    Description / Table of Contents: Introduction -- Freezing of lakes -- Structure and properties of lake ice -- Thermodynamics of Seasonal lake ice -- Mechanics of lake ice -- Proglacial lakes -- Lake Water Body in the Ice Season -- Ice-Covered Lakes Environment -- Lake ice Climatology -- Future of frozen lakes -- Annex: Ice Properties and Useful Formulae -- References -- Index.
    Abstract: This book updates the first edition for the status of knowledge in the physics of lake ice and the interactions between the ice cover and the liquid water underneath. Since the first edition was written in 2013, there has been a lot of progress in the field, in particular concerning environmental questions and the impact of climate change. Life conditions in ice-covered lakes and practical matters are now brought more into the picture so that the revision also properly serves as a handbook for applications. The author has worked widely with boreal lakes, polar lakes and Central Asian lakes that provides a wide geographical spectrum. Chapter 1 gives a brief overview and presents the research fields. The second chapter contains the classification of ice-covered lakes and observation techniques, especially remote sensing. In Chapter 3, the structure and properties of lake ice are presented including optics and geochemistry. Ice growth and melting are treated in Chapter 4, while the following chapter focuses on ice mechanics with applications to traffic on ice and ice loads. Chapter 6 goes into the exotic environment of pro-glacial lakes. Chapter 7 contains the stratification and circulation of the water body beneath lake ice, Chapter 8 presents the winter ecology of freezing lakes and discusses the lake ice interface toward the society, and Chapter 9 summarizes the climate change impact on lake ice seasons. The book ends into a brief closing chapter and list of references. Research problems for student learning are listed throughout the book. Annexes are included to provide numerical data of constants and standard formulae to help practical calculations and student tasks. Lake ice closely interacts with human living conditions, but people have learnt to live with that and to utilize the ice. In the present time this is true for on-ice traffic and recreation activities. Ice fishing has become a widely enjoyed hobby, and winter sports such as skiing, skating, and ice sailing are popular activities on frozen lakes. The lake ice response to eventual climate warming would appear as a shortening of the ice season due to the increasing air temperature and also as changing of the quality of the ice seasons via changes in ice thickness and structure. The book gives the whole story of lake ice into a single volume. The second, revised edition updates the content based on recent progress in winter limnology and ice physics research and applications. The author has contributed to lake ice research since the 1980s. In particular, his topics have been lake ice structure and thermodynamics, light transfer in ice and snow, ice mechanics in large lakes, and lake ice climatology. Mathematical modeling of ice growth, drift, and decay are covered in this research.
    Type of Medium: Online Resource
    Pages: XII, 361 p. 160 illus., 116 illus. in color. , online resource.
    Edition: 2nd ed. 2023.
    ISBN: 9783031256059
    Series Statement: Springer Praxis Books
    URL: https://doi.org/10.1007/978-3-031-25605-9
    DOI: 10.1007/978-3-031-25605-9
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 51
    Online Resource
    Online Resource
    Brief Lessons in Microbiology : From the Origin of Life to Artificial Intelligence (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Virology. ; Medical microbiology. ; Biofilms. ; Microbiology. ; Virology. ; Medical Microbiology. ; Biofilms.
    Description / Table of Contents: Chapter 1: The world of microorganisms -- Chapter 2: The dawn of microbiology -- Chapter 3: Communication between microorganisms -- Chapter 4: Microbial communities -- Chapter 5: Gene transfer -- Chapter 6: Multidrug resistant bacteria -- Chapter 7: Synthetic biology in microbiology -- Chapter 8: Artificial intelligence in microbiology -- Chapter 9: Emerging and zoonotic diseases -- Chapter 10: COVID-19 -- Chapter 11: Future pandemics -- Chapter 12: Into a brighter future.
    Abstract: Recent discoveries in microbiology are hard to grasp for those unfamiliar with scientific jargon, and the research data can be overwhelming even for those working in other scientific fields. This book aims to remedy this situation by presenting the most interesting findings and current trends in microbiology in an easy-to-read and understandable format. The first part tells the story of the beginnings of microbiology itself and introduces the reader to the founders of this fascinating research discipline. The second part focuses on communication between microorganisms and how they organize themselves into fascinating microbial cities called “biofilms”. The reader also learns how bacteria exchange genetic material - mechanisms that are the root of the emergence of multidrug-resistant superbugs, pathogens that pose a major burden to human health and our healthcare systems. The third part is devoted to the latest techniques being used by scientists to study, control, and manipulate microorganisms for our benefit. The final part links the first three parts together and highlights how infectious diseases, including coronaviruses, can be transmitted from animals to humans, how global warming is affecting emerging diseases, and provides information on the actions that need to be taken to get ahead of pathogenic microbes and future pandemics. This comprehensive, state-of-the-art book is intended for anyone interested in microbiology and epidemiology, from biology and biomedical students in schools and colleges, to patients suffering from infectious diseases who want to learn more about their condition. The concepts covered in this book contribute to UN Sustainable Development Goal 3: Health and Well-Being.
    Type of Medium: Online Resource
    Pages: XV, 160 p. 23 illus., 20 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031295447
    URL: https://doi.org/10.1007/978-3-031-29544-7
    DOI: 10.1007/978-3-031-29544-7
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 52
    Online Resource
    Online Resource
    Non-traditional Approaches to Combat Antimicrobial Drug Resistance (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Medical microbiology. ; Bacteria. ; Microbiology. ; Medical Microbiology. ; Bacteria.
    Description / Table of Contents: Chapter 1. Recent Strategies to Combat Multi-drug Resistance -- Chapter 2. Role of advanced therapeutic techniques to combat multi-drug resistance -- Chapter 3. Strategies to combat multidrug resistance by non-traditional therapeutic approaches -- Chapter 4. Treatment Strategies to Combat Multi-drug Resistance (MDR) in Bacteria -- Chapter 5. Alternative therapy options for pathogenic yeasts: Targeting virulence factors with non-conventional antifungals -- Chapter 6. Role of Bacteriophages as non-traditional approaches to combat multidrug resistance -- Chapter 7. Drug Repurposing: An Approach for Reducing Multi Drug Resistance -- Chapter 8. Quorum Sensing as an alternative approach to combatting multidrug resistance -- Chapter 9. Nanoengineering approaches to fight multidrug resistant bacteria -- Chapter 10. Quorum sensing mediated targeted delivery of antibiotics. Chapter 11. Metal chelation as a promising strategy to combat fungal drug resistance -- Chapter 12. Propolis: Natural Antibiotic to Combat Multi Drug-Resistant Bacteria -- Chapter 13. Therapeutic potential of Himalayan Ayurvedic herbs against multidrug-resistant fungal pathogens -- Chapter 14. Antimicrobial Stewardship Programme: Why is it needed?.
    Abstract: This book provides a detailed overview of the progress and challenges of non-traditional approaches for tackling antimicrobial resistance. The first chapter covers the factors that make microbes more likely to develop multidrug resistance. The book goes on to discuss the antimicrobial properties of propolis, essential oils and other microbial constituents that are used or under investigation to treat multidrug-resistant infections. Additionally, it covers alternative compounds that work as antimicrobial agents, their mechanisms of action, and how they might be utilized in conjunction with conventional drugs to circumvent drug resistance. The book explores the application of phage therapy and recent advancements in phage-based infection control with an emphasis on multidrug-resistant infections and discusses drug repurposing as a strategy to develop new antimicrobial agents efficiently and expeditiously. Additionally, it discusses the uses of nanoparticles in the treatment of infections brought on by multidrug-resistant pathogens and examines the use of different nanotechnology-based approaches to fudge microbial resistance mechanisms. It concludes by reviewing recent studies on microbial quorum-sensing systems and focuses on the significance of quorum-sensing systems in controlling microbial resistance mechanisms and at the same time highlights the importance and role of antimicrobial stewardship program to fight microbial infections. The book is an invaluable source of knowledge and information for academics, basic and clinical researchers, clinicians, and paramedic staff involved in one way or the other in the development and use of antimicrobial agents and strategies to combat multidrug resistance.
    Type of Medium: Online Resource
    Pages: XIII, 320 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811991677
    URL: https://doi.org/10.1007/978-981-19-9167-7
    DOI: 10.1007/978-981-19-9167-7
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 53
    Online Resource
    Online Resource
    Fig (Ficus carica): Production, Processing, and Properties (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Agriculture. ; Botany. ; Food Analysis. ; Chemistry. ; Food Science. ; Agriculture. ; Plant Science. ; Food Chemistry.
    Description / Table of Contents: Introduction to Fig (Ficus carica): Production, Processing, and Properties -- Section 1. Fig (Ficus carica): Cultivation, species, and cultivars -- Figs in Morocco: Diversity patterns, valorization pathways and chain value resilience -- Fig tree genome and diversity -- Genetic diversity of fig varieties -- Bud structure and evolution -- Phenotypic variability of fig (Ficus carica) -- Morpho-chemical Characteristics Useful in the Identification of Fig (Ficus carica L.) Germplasm -- Agronomic strategies for fig cultivation in a temperate-humid climate zone -- Cultivars and agricultural practices of fig (Ficus carica) -- Physiological behaviour of fig tree (Ficus carica L.) under different climatic conditions -- Fig (Ficus carica) production and yield -- Defense mechanism of fig (Ficus carica) against biotic stresses: An advanced role model under Moraceae -- Section 2: Fig (Ficus carica): Chemistry, functionality and health-promoting properties -- Chemistry and nutritional value of fresh and dried fig (Ficus carica) -- Fig seeds: source of value-added oil within the scope of circular economy -- Fig (Ficus carica) leaves: composition and functional properties -- Fig (Ficus carica) oil -- Composition and functional properties of fig (Ficus carica) phenolics -- Phenolic compounds of Fresh and dried fig: Characterization and health effects -- Ficus carica L. as a source of natural bioactive flavonoids -- Fig (Ficus carica) minerals -- Bioactive compounds of fig (Ficus carica) -- Fig volatiles -- Fig Enzymes: Characterization, Biological Roles, and Applications -- Preventive roles of phytochemicals from Ficus carica in Diabetes and its secondary complications -- Composition and health-promoting effects of fig (Ficus carica) extracts -- Genotoxic and antimutagenic activity of Ficus carica extracts -- Composition and biological activities of Ficus carica latex -- Extraction and analysis of polyphenolic compounds in Ficus carica L. -- Section 3: Fig (Ficus carica): Technology, processing, and applications -- Fig drying technologies -- Chemistry and functionality of processed fig -- Fig Syrup as a natural sugar substitute -- Fig shelf life -- Use of proteolytic activity of Ficus carica in milk coagulation.
    Abstract: This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting properties, ethnomedicinal applications, technology and processing. The impact of traditional and innovative processing on the recovery of high-added value compounds from Ficus carica byproducts is extensively reported. Also, the text discusses the potential applications of Ficus carica in food, cosmetics, and pharmaceutical products. Fig (Ficus carica): Production, Processing, and Properties illustrates a diversity of developments in food science and horticultural research including: Production, processing, chemistry, and functional properties of Ficus carica. Ficus carica phytochemicals and its health-promoting effects. Food, non-food and technological applications of Ficus carica. Recent research focuses on studying the bioactive compounds and therapeutic traits and investigating the mode of action and toxicological impacts of medical plant extracts and bioactive phytochemicals. Ficus carica is of significant importance due to its widespread food, industrial and medicinal applications. Although Ficus carica products are already commercially available in the international market, it is hard to find a reference work covering the production, processing, chemistry and properties of Ficus carica. This book will be the first publication focusing specifically on this important topic.
    Type of Medium: Online Resource
    Pages: XV, 817 p. 136 illus., 110 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031164934
    URL: https://doi.org/10.1007/978-3-031-16493-4
    DOI: 10.1007/978-3-031-16493-4
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 54
    Online Resource
    Online Resource
    Designing Gluten Free Bakery and Pasta Products (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Safety measures. ; Nutrition   . ; Food Science. ; Food Chemistry. ; Food Analysis. ; Food Safety. ; Nutrition.
    Description / Table of Contents: Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods.
    Abstract: The ingestion of gluten in the human diet can lead to gastrointestinal disorders such as celiac disease, allergy to wheat and non-celiac gluten sensitivity. Currently the best treatment is the strict adherence to a diet without sources of prolamins and gliadins (wheat), secalin (rye) and hordein (barley). Several studies have revealed that a gluten-free diet may lead to nutrient deficiencies. Therefore, the formulation of gluten-free foods, particularly those related to cereals, is a major challenge. A great effort has been put into improved technological and nutritional aspects of gluten-free cereal products, as evidenced by the large amount of research published in journal articles. Thus far there has been no compilation of this up-to-date research which would lead to better implementation of healthy gluten-free products. Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products taking into account the most up-to-date advances and knowledge of gluten-related diseases, extensively covering both traditional and non-traditional gluten-free raw materials and bakery and pasta processes. This book will be particularly useful for food scientists and technologists developing gluten-free bakery and pasta products, plus physicians and nutritionists working with patients with gluten related diseases. .
    Type of Medium: Online Resource
    Pages: X, 391 p. 40 illus., 25 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031283444
    URL: https://doi.org/10.1007/978-3-031-28344-4
    DOI: 10.1007/978-3-031-28344-4
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 55
    Online Resource
    Online Resource
    NanoBioenergy: Application and Sustainability Assessment (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Bioenergetics. ; Nanotechnology. ; Microbiology. ; Bioenergetics. ; Impact of Nanotechnology.
    Description / Table of Contents: Chapter 1. Application of nanomaterials for renewable energy production -- Chapter 2. APPLICATIONS OF NANOMATERIALS IN LIQUID BIOFUELS PRODUCTION -- Chapter 3. APPLICATIONS OF NANOMATERIALS IN GASEOUS BIOFUELS PRODUCTION -- Chapter 4. MICROBIAL ASSISTED SYNTHESIS OF NANOPHOTOCATALYSTS FOR DARK FERMENTATIVE HYDROGEN GENERATION -- Chapter 5. Green Route Synthesized Iron Nanoparticles for Biohydrogen Production -- Chapter 6. Synthesis and application of nanoengineered cellulosic biomass in biohydrogen production -- Chapter 7. Microbial mediated synthesis of Nanoparticles and their role in Bioethanol Production -- Chapter 8. Green synthesis of nanomaterials from Biomass waste for Biodiesel Production -- Chapter 9. Recent Advances in Conversion of Agricultural Waste to Biofuel by Nanoparticles.
    Abstract: This contributed volume presents new insight into sustainable possibilities of combination of nanomaterial and bioenergy production together. Biofuels as renewable energy sources have tremendous potential to replace fossil fuels in future energy scenario as biofuels production is likely to be advanced and novel research areas offers green alternative energy sources. continuous efforts are being made for the cost-effective production of biofuels worldwide to balance its techno-economy. In series of tremendous effort to improve biofuels production technologies, use of nanomaterials to improve biofuels production efficiency is highly emerging area with full scope to developed low cost, rapid technologies for biofuels production. The book covers the practical utility based properties of nanomaterial and bioenergy production together. It also discusses the recent advancements on various nanomaterial utility in biofuel production process along with its low cost application. It covers mega audiences, which include academician, researchers, and industries people. This book will be highly interesting for researchers and scientists as well as related industries.
    Type of Medium: Online Resource
    Pages: XIII, 234 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811962349
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-19-6234-9
    DOI: 10.1007/978-981-19-6234-9
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 56
    Online Resource
    Online Resource
    Cardamom (Elettaria cardamomum): Production, Processing and Properties (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Science.
    Description / Table of Contents: Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties -- Section 1. Cardamom: Cultivation, species, and cultivars -- Cultivation and agricultural practices of cardamom -- Cardamom botany, cultivars, and genetic diversity -- Plant morphological traits of cardamom -- Viral Diseases of Cardamom -- Cardamom wild genotypes -- Section 2. Cardamom: Chemistry, functionality and health-promoting properties -- Composition and functional properties of cardamom seeds -- Composition and functional properties of cardamom essential oil -- Composition and functional properties of cardamom fixed oil -- Health aspects of true cardamom (Elettaria cardamomum): clinical evidence and proposed mechanism -- Health-promoting effects of cardamom -- Composition and functional properties of cardamom leaves -- Chemistry and functionality of black cardamom (Amomum subulatum) -- Section 3. Cardamom: Technology, processing, and applications -- Effect of processing on cardamom composition and properties -- Cardamom-based beverages -- Cardamom-based phytosomes -- Cardamom Safety -- Cardamom in food applications -- Encapsulation of cardamom extract -- Cardamom oleoresin -- Non-food applications of cardamom. .
    Abstract: Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom capsules contribute to their characteristic aroma and utility as a novel food and nutraceutical. CEO from capsules possesses monoterpene constituents such as α-terpineol, 1,8-cineole, α-pinene, linalyl acetate, linalool, and nerolidol as well as the ester of α-terpinyl acetate. Flavonoids, anthocyanins, terpenoids, alkaloids, and other cardamom phenolics have shown high MIC values against Campylobacter species and reduced Bacillus subtilis spore. CEO loses its flavor rapidly upon storing under a normal environment. The change in the aroma or flavor could also cause changes in the constituents of its phytochemicals. Cardamom (Elettaria cardamomum): Production, Processing & Properties aims to create a multidisciplinary forum of discussion on E. cardamomum, emphasizing its botany, ethnobotanical, cultivation, horticultural practices, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, ethnomedicinal applications and and processing specifics. The book discusses the botanical distribution, phytochemical constituents, food applications and biological activities of cardamom capsule extracts and essential oil. Also, the text discusses the potential applications of E. cardamomum in food, cosmetics and pharmaceutical products. This book is the first of its kind, a full research work dedicated specifically to cardamom applications and benefits that will be of value for researchers from multiple fields. .
    Type of Medium: Online Resource
    Pages: XIV, 307 p. 85 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031354267
    URL: https://doi.org/10.1007/978-3-031-35426-7
    DOI: 10.1007/978-3-031-35426-7
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 57
    Online Resource
    Online Resource
    Technological Advancement in Algal Biofuels Production (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biology Technique. ; Biotechnology. ; Microbiology. ; Biological Techniques. ; Biotechnology.
    Description / Table of Contents: Chapter 1. Biotechnological approaches to enhance algae biofuel production -- Chapter 2. The use of omics technologies, random mutagenesis, and genetic transformation techniques to improve algae for biodiesel industry -- Chapter 3. Algal butanol production: recent developments -- Chapter 4. Algal synthesis of gold nanoparticles: applications in bioenergy -- Chapter 5. Challenges assessment in economic Algal biofuel Production -- Chapter 6. Influence of culture conditions on the microalgae biomass and lipid accumulation -- Chapter 7. Advanced genetic approaches towards custom design microalgae for fourth-generation biofuels -- Chapter 8. Algal biofuel production from municipal waste waters -- Chapter 9. Positive influence and future perspective of marine alga on biofuel production -- Chapter 10. Algae bacterial mixed culture for waste to wealth conversation: a case study.
    Abstract: This edited book presents all feasible approaches to improve technology of algal biofuels production at both qualitative and quantitative front. The book’s focus in on enhancing mass scale production of algae based biofuels by addressing technological issues and filling the existing gaps to make it smooth for practical as well as commercial implementation. The book also explores in depth analysis of various issues other than technology and related to improve technological significance for practical biofuels production from algae. Low cost strategies and higher mass production is one of the most sounding agenda of the book. The book also evaluates enlighten various sustainable algal biofuels options which are close towards commercial application along with their green future prospect. Societal and environment friendly approach even for commercial application has also been discussed in book. This is a useful reading material for researchers and students of biofuels and reneable energy. .
    Type of Medium: Online Resource
    Pages: XI, 295 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811968068
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-19-6806-8
    DOI: 10.1007/978-981-19-6806-8
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 58
    Online Resource
    Online Resource
    Sustainable Agrobiology : Design and Development of Microbial Consortia (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Agricultural biotechnology. ; Microbial populations. ; Microbiology. ; Agricultural Biotechnology. ; Microbial Communities.
    Description / Table of Contents: 1. An Overall Insight into the Attributes, Interactions, and Future Applications of ‘Microbial-Consortium’ for Plant Growth Promotion, with Contemporary Approaches -- 2. Beneficial Microbial Mixtures for Efficient Biocontrol of Plant Diseases: Impediments and Success -- 3. Rhizobacterial Mediated Interactions for Enhanced Symbiotic Performance of the Root Nodule Rhizobia in Legumes -- 4. Plant Growth Promoting Bacterial Consortia Render Biological Control of Plant Pathogens: A Review -- 5. Phytohormonal Role of Microorganisms Involved in Bioinoculants -- 6. The Bacterial-Fungal Consortia: Farmer's Needs, Legal and Scientific Opportunities, and Constraints -- 7. Sustainable Improvement of Productivity and Quality of Agricultural Crops Using a Microbial Consortium -- 8. Consortia of Probiotic Bacteria and their Potentials for Sustainable Rice Production -- 9. Strategies to Evaluate Microbial Consortia for Mitigating Abiotic Stress in Plants -- 10. Co-inoculation of Rhizobacteria in Common Bean (Phaseolus vulgaris) Production in East Africa -- 11. Management of Sustainable Vegetable Production Using Microbial Consortium -- 12. Consort Interactions of the Root Endophytes Serendipita spp. (Sebacinales, Agaricomycetes, Basidiomycota) with Crop Plants -- 13. Applications of Microbial Consortia and Microbiome Interactions for Augmenting Sustainable Agrobiology -- 14. Effect of Microbial Consortium Vs. Perfected Chemical Fertilizers for Sustainable Crop Growth -- 15. Bioencapsulation of Biocontrol Agents as a Management Strategy for Plant Pathogens -- 16. Designing Tailored Bioinoculants for Sustainable Agrobiology in Multi-stressed Environments -- 17. Development and Application of Consortia Based Microbial Bioinoculants for Sustainable Agriculture.
    Abstract: This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem. Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps. This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.
    Type of Medium: Online Resource
    Pages: XVI, 405 p. 32 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811995705
    Series Statement: Microorganisms for Sustainability, 43
    URL: https://doi.org/10.1007/978-981-19-9570-5
    DOI: 10.1007/978-981-19-9570-5
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 59
    Online Resource
    Online Resource
    Advances in Plant Sprouts : Phytochemistry and Biofunctionalities (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Security. ; Food Chemistry. ; Food Microbiology.
    Description / Table of Contents: General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of cereal/pseudo cereal sprouts -- Barley sprouts -- Buckwheat sprouts -- Brown rice sprouts -- Amaranth and Quinoa sprouts -- Kamut and Oat sprouts -- Sprouted Legumes: Biochemical Changes, Nutritional Impacts and Food Safety Concerns -- Kidney Bean and Lentil Sprouts -- Clover and Alfalfa sprouts -- Pea, Chickpea and Black-eyed pea sprouts -- Mung bean and Adzuki bean sprouts -- Soybean sprouts -- An overview of Brassica Sprouts -- Broccoli and Cress sprouts -- Cabbage & Red cabbage sprouts -- Radish sprouts and Mustard green sprouts -- General over view of composition, use in human nutrition, process of sprouting, change in composition during sprouting, parameters affecting nutritional quality during sprouting, benefits of sprouts, nutritional value and food safety issues of allium sprouts -- Onion sprouts -- Garlic & Leek sprouts.
    Abstract: The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts. Advances in Plant Sprouts: Phytochemistry and Biofunctionalities provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and increases awareness on the possibility of processing plant foods to make them more nutritionally beneficial. Green production is another important aspect of this text since plant foods processed by sprouting are free of agrochemicals, consume less energy and utilize less manpower, making them easy to produce and environmentally friendly as well. Consumption and production of sprouted vegetables has been increasing in recent years, and this text covers the production and nutritional aspects of all the major sprout groups. .
    Type of Medium: Online Resource
    Pages: VIII, 441 p. 41 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031409165
    URL: https://doi.org/10.1007/978-3-031-40916-5
    DOI: 10.1007/978-3-031-40916-5
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 60
    Online Resource
    Online Resource
    Emerging Solutions in Sustainable Food and Nutrition Security (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food security. ; Food Safety measures. ; Food Science. ; Food Security. ; Food Safety.
    Description / Table of Contents: Chapter 1: Brief account on the history and conceptual evolution of nutrition security: Past, Present and Future -- Part I: Traditional Foods and Biodiversity to Achieve Nutrition Security -- chapter 2: Traditional Foods and Foods with a Tradition: it’s not the same -- Chapter 3: Traditional foods and associated Indigenous Knowledge Systems and its role in nutrition security in Mongolia -- Chapter 4: Current status of edible insects in the context of dietary transition in Western French Africa: A case study from Benin -- Chapter 5: The decline of Agrobiodiversity: the process of crop improvement, consequent homogenization, and aftermath -- Chapter 6: Aquaculture: Contributions to Global Food Security -- Part II: Environmental Concern and Food Safety -- Chapter 7: Carbon Sequestration in Agroforestry and Horticulture Based Farming Systems: Mitigating climate change and advancing food and nutrition security -- Chapter 8: Pesticide residue and food safety: Retrospection and prospects -- Part III: Biotechnological Advancement and Sustainable Nutrition Security -- Chapter 9: Plant breeding strategies and methods for Food Security: Review on the Technology -- Chapter 10: Crop Breeding and Biotechnological Advances towards Nutrition and Environment Security -- Part IV: Micronutrient Concern -- Chapter 11: The Micronutrient Zinc in Human Health and Disease -- Part V: Functional Foods -- Chapter 13: Functional food in promoting health: Global perspective -- Chapter 14: Medicinal properties of traditional foods and associated indigenous knowledge system: A case study of the Himalayan region, India -- Chapter 15: Ayurveda and Traditional foods to supplement nutrition in India.
    Abstract: Given the uncertainties in future food and nutrition security due to climate change compounded with an increasing global population, sustainable development is essential for the survival of much of the world's population. Besides the conceptual evolution of food and nutrition security, exploration of new scientific areas aids in reshaping our knowledge of nutritional requirements, and innovation of novel technologies can be utilized to tackle production and security issues in sustainable ways. Emerging Solutions in Sustainable Food and Nutrition Security provides comprehensive and up-to-date coverage of the current problems and issues, emerging ideas, and pragmatic solutions in sustainable nutrition. The book is designed to promote an understanding of the fundamentals and changing landscapes of food systems, nutrition, and environmental sustainability. Emerging issues such as the growing importance of traditional foods in improving nutrition security, the exploration of biodiversity to promote food diversity, the sustainable management of current agroecosystems, the progress made in utilizing biotechnology to enhance crop production, the utilization of bio-fortification and food fortification as means of nutritional management, the latest research advancements in mineral research, and the functional foods are comprehensively addressed. For researchers seeking a deeper insight into sustainable nutrition security and the current technical developments, these chapters cover current technologies across the four pillars of food security, food availability, food accessibility, food utilization, and food stability, and provide a platform for critical scientific thinking in the field of food security, safety, and environmental sustainability in conjunction with Sustainable Development Goals such as Zero Hunger and Climate Action.
    Type of Medium: Online Resource
    Pages: X, 399 p. 49 illus., 36 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031409080
    URL: https://doi.org/10.1007/978-3-031-40908-0
    DOI: 10.1007/978-3-031-40908-0
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 61
    Online Resource
    Online Resource
    Guidelines for Laboratory Quality Managers (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Chemistry, Organic. ; Food Science. ; Food Chemistry. ; Organic Chemistry.
    Description / Table of Contents: Laboratory management and ISO 17025:2017 -- Essential for Quality management in testing laboratories -- Preparing for analysis: the analytical method -- Statistics for the Quality Control Laboratory -- Uncertainty measurement -- Control Charts and Process capability -- Risk Management.
    Abstract: This useful and extensive set of guidelines is designed to assist food control laboratories in gainingaccreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion. Authored by an experienced consultant for laboratory accreditation in many different countries, with this text food control lab owners now have all of the up-to-date information they need to gain accreditation in a single source. Guidelines for Laboratory Quality Managers covers the essentials for quality management in the food control laboratory, from testing processes to current quality management systems. The ISO standards for accreditation are extensively explored, including managerial requirements,organizational aspects, complaint handling procedures, internal audits, and sampling. An entire section is dedicated to the implementation of managerial and technical requirements from quality control to program monitoring and evaluation. Analysis selection, preparation, and validation is covered extensively, and an entire section is dedicated to basic statistics from data presentation todistribution. Each section comes with helpful tips for lab managers plus definitions and terms. Comprehensive, easy-to-use and up-to-date, Guidelines for Laboratory Quality Managers isthe guide for accreditation for food control laboratories. .
    Type of Medium: Online Resource
    Pages: XV, 160 p. 34 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031117244
    Series Statement: Integrating Food Science and Engineering Knowledge Into the Food Chain, 14
    URL: https://doi.org/10.1007/978-3-031-11724-4
    DOI: 10.1007/978-3-031-11724-4
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 62
    Online Resource
    Online Resource
    Microbial Biocontrol: Molecular Perspective in Plant Disease Management (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Molecular biology. ; Agricultural genome mapping. ; Agricultural biotechnology. ; Bioremediation. ; Microbiology. ; Molecular Biology. ; Agricultural Genetics. ; Agricultural Biotechnology. ; Environmental Biotechnology.
    Abstract: This book is exploring molecular insight of plant disease resistance, enhancing plant immunity as well as the latest omics or approaches in plant disease management. In the recent past, microbial strains or products frequently utilized to inhibit the growth of phytopathogen and disease management. However, it is well known that plants respond to numerous biotic and abiotic stresses by morphological, biochemical, and molecular mechanisms. But still there is much more to study about their molecular aspect of interaction between host- pathogens- biocontrol agents that will be helpful in formulation and applications of microbial antagonistic for effective management of phytopathogens. This book attempt to fill this gap in the literature. This book is of interest to teachers, researchers, agronomist, horticulturalist scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, microbiology, environment science.
    Type of Medium: Online Resource
    Pages: XI, 347 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819939473
    Series Statement: Microorganisms for Sustainability, 49
    URL: https://doi.org/10.1007/978-981-99-3947-3
    DOI: 10.1007/978-981-99-3947-3
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 63
    Online Resource
    Online Resource
    Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Agricultural biotechnology. ; Food Analysis. ; Food security. ; Food Science. ; Agricultural Biotechnology. ; Food Analysis. ; Food Engineering. ; Food Security.
    Description / Table of Contents: Chapter 1. Mechanical damage of fresh produce – an overview -- Chapter 2. Factors affecting bruise damage susceptibility of fresh produce -- Chapter 3. Imaging Techniques for Fresh Produce Damage Detection -- Chapter 4. Hyperspectral imaging techniques for quality assessment in fresh horticultural produce and prospects for measurement of mechanical damage -- Chapter 5. Hyperspectral imaging and related machine learning for postharvest bruise damage detection and analysis of fresh food produce -- Chapter 6. Bruise damage susceptibility of pome fruit -- Chapter 7. Mechanical Damage in Fresh Stone Fruits: Measurement and Analysis -- Chapter 8. Bruise damage susceptibility of pomegranates -- Chapter 9. Bruise damage susceptibility of tomato -- Chapter 10. BRUISING OF AVOCADO (PERSEA AMERICANA M.) FRUIT -- Chapter 11. Bruise Damage Susceptibility and Assessment of Guava -- Chapter 12. Bruise damage susceptibility of blueberry and strawberry -- Chapter 13. Bruise damage susceptibility of table olive -- Chapter 14. Bruise damage susceptibility of banana -- Chapter 15. Impact of packaging on bruise damage of fresh produce -- Chapter 16. Importance of bruise assessment and control in fresh produce industry.
    Abstract: This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety. .
    Type of Medium: Online Resource
    Pages: XV, 350 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819970964
    URL: https://doi.org/10.1007/978-981-99-7096-4
    DOI: 10.1007/978-981-99-7096-4
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 64
    Online Resource
    Online Resource
    Green Protein Processing Technologies from Plants : Novel Extraction and Purification Methods for Product Development (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Biotechnology. ; Proteins . ; Nutrition   . ; Botany. ; Food Science. ; Biotechnology. ; Protein Biochemistry. ; Nutrition. ; Plant Science.
    Description / Table of Contents: Chapter 1. Alkaline Extraction–Isoelectric Precipitation of Plant Proteins -- Chapter 2. Air Classification of Plant Proteins -- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification -- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications -- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction -- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins -- Chapter 7. High Pressure for Plant Protein Extraction -- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing -- Chapter 9. Microwave-Assisted Extraction of Plant Proteins -- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins -- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties -- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality -- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.
    Abstract: This edited book provides the first comprehensive overview on conventional and emerging processing technologies for the extraction and purification of proteins and/or peptides from plant sources with a special focus on subsequent product development. The book opens with an introduction to the most conventional processing technologies used in industry today: the alkaline extraction followed by isoelectric precipitation, and air classification. The book also focusses on novel extraction and purification technologies, covering the most recent green emerging technologies based on enzymatic processes, solvents, high-pressure processing, barometric membrane technologies, and microwave-assisted extraction, among others. The final chapters bridge the gap between the presented methods and product development and highlight how these technologies can alter protein functionality and nutritional quality of the extracted protein, and thereby, impact human health. In the context of rising consumer interest in foods from plant-protein ingredients and the United Nations targets for Sustainable Development Goal 12 on ‘Responsible Consumption and Production’, this book will provide an indispensable resource for students, engineers and researchers in academia and industry, working in the area of food science, food technology and plant-based product development.
    Type of Medium: Online Resource
    Pages: XV, 354 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031169687
    URL: https://doi.org/10.1007/978-3-031-16968-7
    DOI: 10.1007/978-3-031-16968-7
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 65
    Online Resource
    Online Resource
    Vibrio spp. Infections (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Diseases Causes and theories of causation. ; Microbial ecology. ; Bacteria. ; Epidemiology. ; Microbiology. ; Pathogenesis. ; Environmental Microbiology. ; Bacteria. ; Epidemiology.
    Description / Table of Contents: Chapter 1. Vibrio Infections and the Twenty-First Century -- Chapter 2. New Insights into Vibrio Cholerae Biofilms from Molecular Biophysics to Microbial Ecology -- Chapter 3. Type VI Secretion Systems: Environmental and Intra-Host Competition of Vibrio cholerae -- Chapter 4. Motility Control as a Possible Link Between Quorum Sensing to Surface Attachment in Vibrio Species -- Chapter 5. The Vibrio Polar Flagellum: Structure and Regulation -- Chapter 6. Environmental Reservoirs of Pathogenic Vibrio Spp. and Their Role in Disease: The List Keeps Expanding -- Chapter 7. Cholera Dynamics and the Emergence of Pandemic Vibrio cholerae -- Chapter 8. Role of Bacteriophages in the Evolution of Pathogenic Vibrios and Lessons for Phage Therapy -- Chapter 9. Vibrio vulnificus, an Underestimated Zoonotic Pathogen -- Chapter 10. The Role of Nutrients and Nutritional Signals in the Pathogenesis of Vibrio cholerae -- Chapter 11. Stress Responses in Pathogenic Vibrios and Their Role in Host and Environmental Survival -- Chapter 12. Vibrio parahaemolyticus Epidemiology and Pathogenesis: Novel Insights on an Emerging Foodborne Pathogen -- Chapter 13. The Viable but Non-Culturable (VBNC) State in Vibrio Species: Why Studying the VBNC State Now, Is More Exciting than Ever -- Chapter 14. Structural Insights into Regulation of Vibrio Virulence Gene Networks -- Chapter 15. When Vibrios Take Flight: A Meta-Analysis of Pathogenic Vibrio Species in Wild and Domestic Birds -- Chapter 16. What Whole Genome Sequencing Has Told Us About Pathogenic Vibrios.
    Abstract: This book addresses current topics on pathogenic Vibrio spp. from a comprehensive and holistic perspective. Here, experts in the field provide timely chapters, ranging from genomics, pathogen emergence, and epidemiology to pathogenesis, virulence regulation and host colonization. Questions addressed include: How does climate change affect the spread of these bacteria? What is the status of current vaccines? Are there novel therapeutic options to treat Vibrio infections? Is there likelihood of emergence of new pathogenic strains or species? Can insights from mathematical models and epidemiology lead to prediction of pathogen outbreaks? Recent decades have seen a steady increase in Vibrio spp. infections originating in aquatic and marine habitats, driven by higher human population densities, warming of polluted oceans, natural and human-made disasters, and mass seafood production. These conditions increase the likelihood of pathogenic Vibrio spp. coming into contact with humans, making their study even more timely and relevant as these problems escalate over time. This book is a valuable resource for health management professionals, experienced microbiologists/ microbial ecologists, and early career scientists alike who want to learn more about these important environmental human pathogens. The ideas and technologies presented in this book for preventing, controlling, and monitoring Vibrio spp. infections contribute to the UN Sustainable Development Goal 3: Good Health and Well-Being. .
    Type of Medium: Online Resource
    Pages: XI, 352 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031229978
    Series Statement: Advances in Experimental Medicine and Biology, 1404
    URL: https://doi.org/10.1007/978-3-031-22997-8
    DOI: 10.1007/978-3-031-22997-8
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 66
    Online Resource
    Online Resource
    Natural Additives in Foods (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Food Microbiology. ; Food Science. ; Food Chemistry. ; Food Microbiology. ; Food Analysis. ; Food Studies.
    Description / Table of Contents: Food Additives: Importance, Classification, and Adverse Reactions in Humans. -- Natural Antioxidants -- Natural Antimicrobials -- Natural Colorants -- Natural Sweeteners -- Vegetal and Microbial Sources of Natural Additives and their Food Applications -- Utilization of Saccharomyces cerevisiae as a Source of Natural Food Additives -- Preservation of Natural Food Additives -- Effect of Thermal Treatments on the Properties of Natural Food Additives -- Effect of Nonthermal Treatments on the Properties of Natural Food Additives -- Toxicological Aspects of Natural Food Additives -- Consumer Attitudes Toward Natural Food Additives -- Regulation of Natural Food Additives.
    Abstract: Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, antimicrobials, colorants and sweeteners. In the last decades, several synthetic food additives have been correlated with adverse reactions in humans, which has caused the safety of synthetic food additives to be reviewed and discussed by international organizations. At the same time, there is increasing consumer demand for more natural and environmentally friendly food products and additives. Therefore, synthetic food additives have been replaced with natural food additives. Although the use of natural additives is a hot topic in food science, to date no book has systematically reviewed the application of natural additives in food products. Natural additives in foods presents an exhaustive analysis of the most recent advances in the application of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and toxicological aspects, consumer attitudes and regulatory aspects. The main applications of natural antioxidants are fully covered, including polyphenols, ascorbic acid, carotenoids, tocopherols and proteins. Natural antimicrobial applications from polyphenols and essential oils to poly-L-Lysine are analyzed, as are natural colorants like anthocyanins, annatto, betalains and paprika. The encapsulation, trapping, and adsorption of natural additives are studied, and consumer perceptions and preferences are major focuses. Researchers will find up-to-date regulatory specifics for the United States and European Union. For any researcher in need of an expansive single source containing all relevant and updated information for the use of natural additives in foods, this book is a much needed addition to the field. .
    Type of Medium: Online Resource
    Pages: XIX, 374 p. 10 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031173462
    URL: https://doi.org/10.1007/978-3-031-17346-2
    DOI: 10.1007/978-3-031-17346-2
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 67
    Online Resource
    Online Resource
    Antimicrobial Research and One Health in Africa (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Microbiology. ; Ecology . ; Environmental health. ; Public health. ; Environmental management. ; Microbial genetics. ; Microbiology. ; Ecology. ; Environmental Health. ; Public Health. ; Environmental Management. ; Microbial Genetics.
    Description / Table of Contents: Preface -- Microbiological safety and antimicrobial resistance in fresh produce production in Africa -- The current status of antibiotic-resistant bacteria and genes in African aquaculture -- Antibiotic resistance in food animals in Africa: Occurrence, human health risk, socio-economic impact, and mitigation measures -- The era of bacterial genomics in antibiotic research in Africa -- Insights Gained Through Genomics and Metagenomics Resistomes Studies in Africa -- Occurrence and health risks of antimicrobial resistance in African aquatic systems -- Antibiotics and antibiotic-resistant bacteria in African coastal ecosystems -- Application of nanotechnology for the elimination of antibiotic-resistant bacteria from wastewater -- Genetics of viral resistance: clinical relevance and role in future disease outbreaks -- Antimicrobial resistance of Salmonella enterica in Africa -- Antimicrobial resistance patterns of ESKAPE pathogens in humans, animals, and the environment in Africa -- Informal settlements and slums: Sinks and sources of antibiotic resistance in Africa -- Antibiotic resistance pattern of bloodstream infections in neonates -- Natural products in combination with conventional antimicrobial agents – A potential solution to antimicrobial resistance -- Biocidal activity of plant extracts: the case of Algeria -- Interconnection between antibiotic resistance and disinfectant resistance -- Effects of disinfectant resistance in a post antibiotic era in animal production -- Antimicrobial Stewardship in Africa -- Occurrence, human exposure, and health risks of antibiotic resistance in the funeral industry: A Perspective -- Social structures and assemblages of AMR in African settings -- Bibliography -- Index.
    Abstract: Antimicrobial resistance is recognised among the world’s most challenging problems. Despite its global spread, Africa, specifically sub-Saharan Africa, is the most affected by this malaise. Poor living conditions and inadequate access to sanitation and potable water supplies are among contributing factors that have influenced a high disease burden on the continent, requiring extensive antimicrobials. Weak health systems and the absence of firm policies further aggravate the problem, as the use of antimicrobials is mostly unregulated. The increasing demand for animal protein to meet the starving populations’ demands has also influenced the use of these antimicrobials, including those banned on other continents, for food animal production. The ripple effect of indiscriminate use in humans and animals is the massive discharge of antimicrobials, their residues, antimicrobial-resistant microorganisms and their associated genes into the environment. This 14-chapter text presents the AMR problem in African, addressing the various compartments of One Health – humans, animals, and the environment, to illustrate the need for concerted efforts in the fight against AMR. Authors from the four cardinal points present diverse aspects of AMR in Africa, starting with behavioural and social drivers of AMR in Africa. Antimicrobial stewardship in an African context is also discussed. AMR in humans is presented through studies on antibiotic-resistant neonates and nontyphoidal Salmonella infections and the clinical relevance of the genetics of viral resistance. Topics on AMR in mastitis, biosecurity in animal farming and the linkage between disinfectants and AMR are discussed. The environmental dimension of AMR is discussed, notably in the aquatic environment, and its implication for aquaculture and irrigation and using nanomaterials to treat polluted waters from such environments are highlighted. Finally, Africa’s rich floral diversity is portrayed as an eco-friendly and cost-effective approach to combat AMR. Hopefully, the work presented will spur greater collaboration between scientists, environmental, animal and human health practitioners, the general population, and policymakers to assimilate and implement the One Health approach to combating AMR, rather than working in silos in their various sectors.
    Type of Medium: Online Resource
    Pages: XVIII, 349 p. 16 illus., 15 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031237966
    URL: https://doi.org/10.1007/978-3-031-23796-6
    DOI: 10.1007/978-3-031-23796-6
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 68
    Online Resource
    Online Resource
    Sustainable Food Innovation (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Analysis. ; Chemistry. ; Sustainability. ; Consumer behavior. ; Food Science. ; Food Engineering. ; Food Chemistry. ; Sustainability. ; Consumer Behavior .
    Description / Table of Contents: 1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy -- 3. Carbohydrates for Fibre -- 4. Protein -- 5. Lipids -- 6. Minerals -- 7. Water Soluble Vitamins -- 8. Fat Soluble Vitamins -- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes -- 10. Understanding New Foods: Alternative Protein Sources -- 11. Understanding New Foods: Upcycling -- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods -- 13. Understanding New Foods: Water Quality.
    Abstract: This text offers a holistic approach to the two topics of the highest interest in the current and future food industry: sustainability and nutrition. The current knowledge is narrow and specific to individual topics focusing on either one nutrient or one discipline. Food is part of a wide circle of disciplines: nutrition, technology, sensory, environmental aspects, psychology, economy, culture and society. In the recent years, the sales of innovative foods such as meatless burgers, allergen-free products and personalized nutrition have skyrocketed. Sustainable Food Innovation presents the big picture on each nutrient: industrial and natural sources (ingredients, food products), consumer acceptability (price, sensory quality) and nutritional properties (quantity and quality) with each chapter focusing on a specific essential nutrient. Further chapters illustrate the role of other elements of interest such as bioactive. In addition, experimental data is added to enrich the book. Online discussions on current food trends are analyzed and presented to the reader in the effort to understand consumers’ psychology. This will be the first publication to combine literature review and research data and the first to offer a comprehensive discussion on sustainable food innovation. The ultimate goal is to educate consumers and experts, providing technical and socioeconomic knowledge in a multidisciplinary context. Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
    Type of Medium: Online Resource
    Pages: XVI, 182 p. 32 illus., 29 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031123580
    Series Statement: Sustainable Development Goals Series,
    URL: https://doi.org/10.1007/978-3-031-12358-0
    DOI: 10.1007/978-3-031-12358-0
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 69
    Online Resource
    Online Resource
    Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices : IBCFHA (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Biomedical engineering. ; Medical informatics. ; Artificial intelligence. ; Application software. ; Food Science. ; Food Engineering. ; Medical and Health Technologies. ; Health Informatics. ; Artificial Intelligence. ; Computer and Information Systems Applications.
    Description / Table of Contents: 1. Food Computing Research opportunities using AI and M -- Estimating the Risk of Diabetes Using Association Rule Mining Based on Clustering -- Digital Twins for Food Nutrition and Health Based on Cloud Communication -- Smart Healthcare Systems: An IoT with Fog Computing based Solution for Healthcare,- An Intelligent and Secure Real-time Environment Monitoring System for healthcare using IoT and Cloud Computing with the Mobile Application Support -- Efficient BREV Ensemble Framework: A Case Study of Breast Cancer Prediction,- Current and Future Trends of Cloud-based solutions for Healthcare,- Secure Authentication in IoT based healthcare management environment using integrated Fog computing enabled blockchain system -- SENTIMENT ANALYSIS OF COVID-19 TWEETS USING VOTING ENSEMBLE-BASED MODEL -- Cloud and machine learning based solutions for healthcare and preventio -- Interoperable Cloud-Fog architecture in IoT-enabled Health Sector -- COVID-19 Wireless Self-Assessment Software for Rural Areas in Nigeria -- Efficient Fog-to-Cloud Internet-of-Medical-Things System.
    Abstract: Image Based Computing for Food and Health Analytics covers the current status of food image analysis and presents computer vision and image processing based solutions to enhance and improve the accuracy of current measurements of dietary intake. Many solutions are presented to improve the accuracy of assessment by analyzing health images, data and food industry based images captured by mobile devices. Key technique innovations based on Artificial Intelligence and deep learning-based food image recognition algorithms are also discussed.
    Type of Medium: Online Resource
    Pages: VIII, 246 p. 70 illus., 61 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031229596
    URL: https://doi.org/10.1007/978-3-031-22959-6
    DOI: 10.1007/978-3-031-22959-6
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 70
    Online Resource
    Online Resource
    Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Agriculture. ; Food security. ; Food Science. ; Agriculture. ; Food Security.
    Description / Table of Contents: Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex -- Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI -- State and Development of Cotton Production in Kyrgyzstan -- Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries -- Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses -- Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia -- Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region -- Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems -- Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas -- Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC -- Part 2. Russian and International Agricultural Policies for Food Security -- Assessment of the Effectiveness of Dairy Farming -- The Role of Agricultural Protectionism in National Food Security.[ Some Aspects of Food Security in the Kyrgyz Republic -- Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus -- Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy -- Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic -- The Role and Place of Russia in the World Market of Meat and Meat Products -- Changes in Global Production and Trade of Major Tropical Fruits -- Factors and Trends in the Development of International Trade in Fruit and Berry Products.
    Abstract: The role of agriculture in the provision of food security and the implementation of sustainable development goals (SDGs) is paramount. For example, agriculture plays a significant role in the adaptation to climate change to support SDG-13. Other roles consist of the provision of responsible employment for agricultural personnel within SDG-8 and the unique ability of agriculture to improve environmental conditions based on the regenerative management of natural resources to support SDG-12. Also, agriculture is associated with sustainable development of rural areas to support SDG-11. Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex is intended to show the strong interrelation of the sustainable developmental goals in modern agriculture and the need for their implementation no matter how complex or involved. The book elaborates on the concept of digital agriculture for food security and sustainable development of the agro-industrial complex and the systemically important role of digitalisation in the SDG-9 sustainable development of modern agriculture. The book is made up of five sections, with the first exploring topical issues of food security and the contribution of digital agriculture in addressing them through the sustainable development of the agro-industrial complex. The second section presents a detailed study in the provision of food security and sustainable development. A third section discusses the provision of food security and sustainable development based on digital agriculture in Central Asia while section four looks forward to new opportunities for the development of digital agriculture based on advanced technologies of Industry 4.0. An important final section presents action-oriented solutions and frameworks for the development of digital agriculture based on advanced technologies.
    Type of Medium: Online Resource
    Pages: XIII, 167 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031279119
    URL: https://doi.org/10.1007/978-3-031-27911-9
    DOI: 10.1007/978-3-031-27911-9
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 71
    Online Resource
    Online Resource
    Food Microbial Sustainability : Integration of Food Production and Food Safety (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biology. ; Food science. ; Biotechnology. ; Medical microbiology. ; Microbiology. ; Biological Sciences. ; Food Science. ; Biotechnology. ; Medical Microbiology.
    Description / Table of Contents: Chapter 1. Role of Microorganisms in the Food Industry -- Chapter 2. Farming Microbes for Sustainable Food Production -- Chapter 3. Role of Microbes in Sustainable Food Preservation -- Chapter 4. Food Fermentation: Role of Microorganisms in Food Production -- Chapter 5. Benefaction of Probiotics for Human Health -- Chapter 6. Algal Protein: Future of Sustainable Food -- Chapter 7. Microbial Biofactories: A Promising Approach Towards Sustainable Omega-3 Fatty Acid Production -- Chapter 8. Lactic Acid Bacteria as a Source of Functional Ingredients -- Chapter 9. Applications of Microbial Enzymes in the Food Industry -- Chapter 10. Microbial Enzymes in Food Industries: Enhancing Quality and Sustainability -- Chapter 11. Sustainable Use of Microbes in Beverage Production -- Chapter 12. Economic Importance of Microorganism in Food Processing -- Chapter 13. Microbial Bioinformatics Approach in Food Science -- Chapter 14. The Beneficial Impact of Microbes in Food Production, Health, and Sustainability -- Chapter 15. Microbiome as a Key Player in Sustainable Food and Food Safety.
    Abstract: This book reviews all important aspects of Microbial sustainability in food production and food safety with the aim of shedding new light on these microbes through combined understanding of traditional and novel paradigms. The book is divided into three sections, the first of which reinterprets fundamentals of food microbiology, examining the beneficial aspects of microorganisms in food and microbial responses from food environments and preservation. The second section discusses recent advances in understanding of the sustainable food production, covering, for example, agriculturally important microbes, farming microbes, and fermentation. A wide range of bio-factory issues in food production are also addressed, before turning attention to contemporary food safety approaches in the context of novel assessment methods for microbiological food characterization, improving food safety and food quality, etc. The final section is devoted to public health and its importance of microorganisms in food processing as well as the economic importance of microorganisms as this is also an increasingly important area as we move toward microbial research advances.
    Type of Medium: Online Resource
    Pages: VIII, 333 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819947843
    URL: https://doi.org/10.1007/978-981-99-4784-3
    DOI: 10.1007/978-981-99-4784-3
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 72
    Online Resource
    Online Resource
    Halal and Kosher Food : Integration of Quality and Safety for Global Market Trends (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Food science. ; Food Safety measures. ; Food security. ; Food Microbiology. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Security. ; Food Microbiology. ; Food Chemistry.
    Description / Table of Contents: The importance of halal food and its legality in both Islamic and non-Islamic communities around the world -- Dilemma and Concepts of Halal-Safe Food -- Metrology's Importance and Application in the Halal Food Assurance System -- Concept and Significance of the Halal Traceability System -- Kosher and halal food dissimilarities and challenges in accessing international markets -- One Health- new approach towards halal food safety -- Laboratory Methods for authenticating conformity of Halal Foods -- Models for risk analysis applicable to Halal food products -- Halal and kosher slaughter procedures in livestock and poultry -- The origins, usage, and production methods of halal and kosher gelatin -- Fraud on Halal food: principles, quality challenges, and safety concerns -- Standards and their application to the production, manufacture, and storage of halal food -- Fermentation techniques used to enhance the quality of halal food products -- Principles and techniques of sensory evaluation for assessing the quality of halal foods -- Good practices: Conception and implementation through the Halal food supply chain -- Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage -- Inherent and extrinsic factors related to the shelf life of halal food stuff -- Impact of fluctuating storage temperatures on the sensory and microbiological quality of halal beef products -- Food additives and their applications in the production of halal and kosher foods -- The origin of enzymes and their applications in the production of specific halal products -- Pesticides Maximum Residues Levels (MRLs) in Halal Food -- The prevalence of microorganisms and their impact on the wholesomeness of particular Nile fish and fish products -- Significant risk of Shiga toxin-producing E. coli in certain halal foods -- Antimicrobial resistance: Challenges and Incidence in Various Halal Food Products -- Manufacturing Procedures for Controlling Harmful Microorganisms in Halal Chicken Meat Products -- Effects of heavy metal contamination on the safety of halal foodstuffs -- The incidence of aflatoxin in feedstuff and foodstuff and its significances on the wholsomnness of halal food -- Non-alcoholic drink safety and halal certification -- Production of Halal Meat Using HACCP System: Idea and Implementation. .
    Abstract: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal and kosher foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal and kosher food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal and kosher food products.
    Type of Medium: Online Resource
    Pages: XXI, 411 p. 49 illus., 42 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031414596
    URL: https://doi.org/10.1007/978-3-031-41459-6
    DOI: 10.1007/978-3-031-41459-6
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 73
    Online Resource
    Online Resource
    Recent Technologies for Waste to Clean Energy and its Utilization (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Refuse and refuse disposal. ; Environment. ; Microbiology. ; Waste Management/Waste Technology. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Biomass Energy Utilization, Conversion Technologies -- Chapter 2. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 3. Biohydrogen Production Using Microbial Electrolysis Cell -- Chapter 4. Microbial Waste Biomass as A Resource of Renewable Energy -- Chapter 5. Vanadium Redox Flow Batteries for Large Scale Energy Storage -- Chapter 6. Biomass Fast Pyrolysis Simulation: A Thermodynamic Equilibrium Approach -- Chapter 7. Potential of waste cooking oil for emphasizing on biodiesel: Put waste to Green Energy -- Chapter 8. Low Cost Biomass Adsorbents for Arsenic Removal from Wastewater -- Chapter 9. Biodiesel Production from Algal Biomass -- Chapter 10. Valorisation of Agricultural and Food Waste Biomass for Production of Bioenergy -- Chapter 11. Biomass Conversion: Production of oxygenated fuel additives -- Chapter 12. Application of microbial based adsorbent for removal of heavy metal from aqueous solution. .
    Abstract: This book refers to the various biomass valorisation in various fields like bio-fuel; biodiesel; hydrogen production; energy application, environmental pollution using recent clean technologies. Clean energy technology refers to any process, product or service that reduces negative environmental impacts through significant energy efficiency improvements, sustainable use of resources or environmental protection activities. It covers all aspects of new and renewable clean energy production technology. The concept of eco-efficiency involves both ecological and economic aspects of sustainable agriculture. This book is of interest to teachers, researchers, scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences.
    Type of Medium: Online Resource
    Pages: IX, 264 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811937842
    Series Statement: Clean Energy Production Technologies,
    URL: https://doi.org/10.1007/978-981-19-3784-2
    DOI: 10.1007/978-981-19-3784-2
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 74
    Online Resource
    Online Resource
    Food Process Engineering and Technology : Safety, Packaging, Nanotechnologies and Human Health (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Food science. ; Food Safety measures. ; Food Analysis. ; Chemistry. ; Food Science. ; Food Safety. ; Food Engineering. ; Food Studies. ; Food Analysis. ; Food Chemistry.
    Description / Table of Contents: PART I: NOVEL TECHNOLOGIES IN FOOD PROCESSING -- 1. Emerging Novel Technologies for Food Drying -- 2. Foods and Food Products: Significance and Applications of Collegative Properties -- 3. Scope of Three-Dimensional Printing for Fabrication of Foods -- 4. Sustainable Renewable Energy Sources for Food and Dairy Processing -- PART II: RECENT TRENDS IN FOOD QUALITY AND MANAGEMENT -- 5. Applications of Edible Coatings to Extend Shelf-life of Fresh Fruits -- 6. Food Processing and Management of Food Supply Chain: From Farm to Fork -- 7. Microplastics in Foods: An Emerging Food Safety Threat -- 8. Scope of Genetically Engineered Organisms: Food Science and Pest Management Strategy -- 9. Diverse Bioengineering Tools for Crop Improvement -- PART III: INNOVATIONS IN FOOD PACKAGING -- 10. New-age Packaging for Foods and Food Products -- 11. Biodegradable Packaging: Recent Advances and Applications in Food Industry -- 12. Recent Trends in Biodegradable Packaging of Foods -- 13. Scope of Herbal Extracts and Essential Oils for Extension of Shelf-life of Packaged Foods -- PART IV: POTENTIAL OF NANOMATERIALS IN FOOD PACKAGING -- 14. Engineered Nanomaterials in Food Packaging: Synthesis, Safety Issues and Assessment -- 15. Nanomaterials in Foods: Recent Advances, Applications and Safety -- PART V: NANOTECHNOLOGY APPLICATIONS IN FOOD TECHNOLOGY -- 16. Scope of Nanotechnology in Food Science and Food Engineering -- 17. Scope of Nanoencapsulation for Delivery of Functional Food Ingredients -- 18. Scope of Nanotechnology for Sustainable Production of Nutritive Foods -- PART VI: FOOD SCIENCE AND NUTRITIONAL RESEARCH FOR HUMAN HEALTH -- 19. Bioaccessibility and Bioavailability of Phenolics in Grapes and Grape Products -- 20. Recent Developments for Formulation of Infant Foods -- 21. Fermented Vigna Mungo and Carrot Pomace Cookies using Lactobacillus Casei -- 22. Role of Probiotics in Gut Micro-Flora -- 23. Screening and Isolation of Probiotic Cultures -- 24. Metabolomics Applications in Food Science and Nutritional Research.
    Abstract: This book focuses on novel technologies related to food processing technology and engineering. It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food. 3D printed food, an interesting and increasingly popular concept among the public today, is a meal prepared through an automated additive process using 3D food printers. This book is a ready reference for food researchers, students, and industry professionals. The book updates the current scenario of food processing technology and engineering for readers from agriculture and its allied fields including students and researchers of food science and technology, dairy science and technology, packaging industry, people working in food safety organisations, and researchers in the field of nanotechnology.
    Type of Medium: Online Resource
    Pages: XLI, 512 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819968312
    URL: https://doi.org/10.1007/978-981-99-6831-2
    DOI: 10.1007/978-981-99-6831-2
    DDC: 641.3
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 75
    Online Resource
    Online Resource
    Viral and Fungal Infections of the Central Nervous System: A Microbiological Perspective (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Medical microbiology. ; Fungi. ; Mycology. ; Microbiology. ; Medical Microbiology. ; Fungi.
    Description / Table of Contents: Dedication -- Foreword I -- Foreword II -- Preface -- Acknowledgements -- Disclosure Statement -- List of Contributors -- About the Editors -- THEME 1 Introduction: An Insight into Central Nervous System (CNS) Infections -- Chapter 1 Etiology and Epidemiology of Central Nervous System Infections -- CHAPTER 2 Overview of Infective Syndromes of The Central Nervous System and its Coverings: Decoding Chameleons and Mimics -- CHAPTER 3 Diagnosis of CNS Infections Through a Systematic Approach -- CHAPTER 4 Immune Responses in Infections of the Central Nervous System -- THEME 2 VIRAL PATHOGENS: PATHOGENESIS, PATHOLOGY, DIAGNOSIS AND TREATMENT -- CHAPTER 5 Herpesvirus Infections of the Central Nervous System -- CHAPTER 6 Enterovirus-associated Meningoencephalitis and Enteroviruses in Patients with Acute Encephalitis -- CHAPTER 7 Encephalitic Arboviruses -- CHAPTER 8 Neurological Illnesses Involved in Human Immunodeficiency Virus and Human T cell Lymphotropic Virus Infections -- CHAPTER 9 Neurological Complications of Measles and Mumps -- CHAPTER 10 Rabies Encephalitis: A Disease Characterized by Complex Neuropathogenic Pathways and Diagnostic Difficulties -- CHAPTER 11 Miscellaneous CNS Viral Infections: Underappreciated Causes of Neurologic Disease -- THEME 3 FUNGAL PATHOGENS: PATHOGENESIS, PATHOLOGY, DIAGNOSIS AND TREATMENT -- CHAPTER 12 Neuro-infections Caused by Candida Species -- CHAPTER 13 Cryptococcosis of the Central Nervous System -- CHAPTER 14 Mold Infections of the Central Nervous System -- CHAPTER 15 Role of Dimorphic Fungi in CNS Infections -- CHAPTER 16 Melanized Fungi in CNS Infections -- CHAPTER 17 Miscellaneous CNS Fungal Infections -- THEME 4 FUTURE INSIGHTS INTO CENTRAL NERVOUS SYSTEM INFECTIONS -- CHAPTER 18 Advanced Microbiological Diagnostic Techniques in Viral Infections of the Central Nervous System -- CHAPTER 19 Advanced Microbiological Diagnostic Techniques in Fungal Infections of the Central Nervous System -- CHAPTER 20 Association of Viral and Fungal Infections of the CNS during Immunosuppression. .
    Abstract: This book covers topics related to viral and fungal infections of the central nervous system (CNS), with a multidisciplinary reach, discussing associated immunology, microbiological aspects, pathologies, timely management, and prevention. The book is structured into five broad sections. The first section provides the reader with valuable insights into the aetiologies and underlying pathophysiological mechanisms of neurological diseases, including host responses. It mentions all bacterial, fungal, parasitic, and viral causes of neuro-infections, along with rarer neuropathogenesis such as prions and mycoplasmas. The chapter also presents detailed epidemiology and prevalence of different CNS infections worldwide. It also reviews various infectious diseases that target the nervous system, such as focal lesions, meningitis, and neurological complications of venous sinus thrombosis. The next two sections delve deep into pathogen-specific diseases of the CNS, namely the viruses and fungi associated with neuro-infections. It mentions detailed excerpts on encephalitic viruses, long-term consequences of neurotropic viruses, mycological neuroinfectious, and even the emerging, less talked of viruses and fungi causing neurological disease. Topics such as principles of vigorous antifungal therapy and surgeries are also discussed in the chapter. The fourth section gives an insight on prospects for efficiently diagnosing and managing viral and fungal CNS infections, to tackle associated morbidities. Features that are often less documented, yet of considerable interest in current times, such as the role of immunosuppression in neurological infections and newer microbiological diagnostic strategies are covered. The last section uniquely provides clinicians with relatable case scenarios. Real case descriptions are included, such as cases of fungal meningitis and other difficult-to-diagnose infections produced by viruses. This book serves as a guide for neurologists, medical microbiologists, and clinical practitioners who deal with patients suspected of neurological infection.
    Type of Medium: Online Resource
    Pages: XXIII, 482 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819964451
    URL: https://doi.org/10.1007/978-981-99-6445-1
    DOI: 10.1007/978-981-99-6445-1
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 76
    Online Resource
    Online Resource
    Role of Microbes in Sustainable Development : Human Health and Diseases (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Pharmacology. ; Medical microbiology. ; Medicine Research. ; Biology Research. ; Microbiology. ; Pharmacology. ; Medical Microbiology. ; Translational Research.
    Description / Table of Contents: 1. Microbial Diversity and Their Role in Human Health and Diseases -- Section I: Gut Microbes and Perspectives -- 2. Emerging Microbial Identification Technologies in the Era of Omics and Genome Editing -- 3. Gut Microbiome: Perspectives and Challenges in Human Health -- 4. Probiotics – A Healthy Treasure -- 5. Different Generations of Probiotics: An Effective Way to Restore Gut Homeostasis -- 6. Application Of Potential Microbial Biotechnology for Sustainable Human Health -- Section II: Emerging Technologies in Gut Microbiome Research -- 7. Emerging Technologies and Current Advances in Human Bacteriome Research -- 8. Emerging Microbial Technologies: Mitigating Challenges to Humanity -- 9. Modern Tools of Genome Engineering and Their Applications -- 10. Emerging Technologies to Investigate the Potential of Gut Microbiota in Human Health -- 11. Tools and Techniques for Exploring Hidden Microorganisms: A Potential Future of Human Health Diagnosis -- 12. Crispr-Cas Fundamentals and Advancements in Translational Biotechnology” -- Section III: Gut Microbiome and Metabolic Disorders -- 13. Microbiome and Human Health: From Dysbiosis to Therapeutic Interventions -- 14. Gut Microbiota and Its Role in Human Metabolic Disorders -- 15. Influence Of the Gut Microbiome on Cardiovascular Health and Hypertension -- 16. Role Of Microbiome in Reproductive Health: An Expanding Dimension -- 17. Role Of Bacteriocins in Modulation of Microbiome in Human Diseases -- 18. Emerging Role of Gut Microbiome in Cancer Immunotherapy -- 19. Microbial Secondary Metabolites: Targetting Tumors and Associated Challenges -- 20. Bacteria And Bacteria-Based Products in Cancer Therapy: Current Status and Future Advances -- 21. Communication With Gut Microbiota: An Emerging Strategy to Predict and Prevent Cancer -- 22. Insights in the Cross-Talk Between Microbiota-Gut-Brain Axis: A Focus On Alzheimers’s Disease -- Section IV: Association of Phages and Fungi with Gut Microbiome -- 23. Fungi As a Treasure Trove of Bioactive Compounds for Human Health -- 24. Reminiscing Phages in The Era of Superbugs -- 25. The Potential of Bacteriophages in Treating Covid-19 Associated Secondary Infections -- Section V: Diverse Roles of Microbiome -- 26. Role Of Microbes in Production of Vaccines -- 27. Microbial Induced Calcite Precipitation Approach Towards Sustainable Development -- 28. Microbial Functional Foods and Nutraceuticals -- 29. Synthesis of Nanoparticles by Microbes -- 30. Microbial Biopharmaceuticals in Urolithiasis Management and Treatment -- 31. Use Of Yeast In The Welfare Of Human and Their Applications -- 32. Photoautotrophic Microbes with Potential for A Super Health Food On This Planet -- 33 Autopsy and COVID-19 -- 34 COVID and their Impacts on Aquatic Systems: Is it a Solution for Environmental Resilience? .
    Abstract: This book examines the role of human microbiome in human health and diseases. The initial chapters present tools for genetic manipulation of gut microbiota and the therapeutic applications of engineered microbiota. They discuss the interaction between human microbiota and host in defining the prominent role of microbes in the development and progression of major human diseases. The book also summarizes the current applications and trends for the development, production and analytical characterization of recombinant therapeutic proteins in microbial systems. It also reviews the role of microbes in the production of vaccines and antibiotics. Further, the book presents bacterial products, including proteins, enzymes, immunotoxins and secondary metabolites, that target cancer cells and cause tumour regression. The chapters also discuss the critical role of gut microbiota dysbiosis in the pathogenesis of autoimmune disease and in bowel-related diseases. Towards the end, the book explores the role of intestinal microbiota in metabolic health and the pathogenesis of common metabolic disorders. It presents state-of-the-art insights into important aspects of United Nations—Sustainable Developmental Goal 3.
    Type of Medium: Online Resource
    Pages: XXII, 713 p. 55 illus., 47 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819931262
    URL: https://doi.org/10.1007/978-981-99-3126-2
    DOI: 10.1007/978-981-99-3126-2
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 77
    Online Resource
    Online Resource
    Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Microbiology. ; Biology Technique. ; Microbiology Technique. ; Microbiology. ; Biological Techniques. ; Microbiology Techniques.
    Description / Table of Contents: Section 1. Isolation and cultivation methods for Cyanobacteria -- Chapter 1. Collection of toxic Cyanobacteria from fish sample -- Chapter 2. Identification of toxic blooms of cyanobacteria in fresh water (lake, ponds) habitat -- Chapter 3. Identification of toxic blooms of cyanobacteria in marine water habitat -- Chapter 4. Identification of toxic blooms of cyanobacteria in Mangrove forest -- Chapter 5. Identification of toxic blooms of cyanobacteria in Estuarine habitat -- Chapter 6. Identification of toxic blooms of cyanobacteria in Saltpan habitat -- Chapter 7. Sampling and Identification of toxic cyanobacteria in Landfill Leachate -- Chapter 8. Handling and processing of Cyanobacterial toxin containing pond and lake water samples -- Chapter 9. Isolation of toxin producing Cyanobacteria from aquatic samples with Anabaena -- Chapter 10. Isolation of toxin producing Cyanobacteria from aquatic samples- Anabaenopsis sp -- Chapter 11. Isolation of toxin producing Cyanobacteria from aquatic samples with Cylindrospermopsis sp -- Chapter 12. Isolation of toxin producing Cyanobacteria from aquatic sample with Nodularia sp -- Chapter 13. Isolation of toxin producing Cyanobacteria from aquatic samples with Nostoc sp -- Chapter 14. Isolation of toxin producing Cyanobacteria from aquatic samples with Schizotrix -- Chapter 15. Isolation of toxin producing Cyanobacteria from aquatic samples with Lyngbya -- Chapter 16. Isolation of toxin producing Cyanobacteria from aquatic samples with Raphidiopsis -- Chapter 17. Isolation of toxin producing Cyanobacteria from aquatic samples – Oscillatoria -- Chapter 18. Isolation of toxin producing Cyanobacteria from aquatic samples – Planktothrix -- Chapter 19. Analysis of Cyanobacterial species composition and variation analysis among toxic blooms -- Chapter 20. Confocal Laser Scanning Microscope (CLSM) Identification of Toxic Cyanobacteria from Algal Bloom -- Chapter 21. Determination of Cyanotoxin patterns in strains and species of cyanobacteria -- Chapter 22. Chemical and toxicological studies of the toxic freshwater cyanobacterium - Microcystis aeruginosa -- Chapter 23. Chemical and toxicological studies of the toxic freshwater cyanobacterium - Anabaena flosaquae -- Chapter 24. Risk assessment of microcystin in the water resources -- Chapter 25. Extraction and quantification of BMAA from water sample -- Chapter 26. Extraction and quantification of BMAA from fish tissue -- Chapter 27. Postmortem sampling of Cyanobacteria in the case of suspected Drowning -- Section II. Toxicity analysis of Cyanotoxin -- Chapter 28. Detection of Cyanotoxins using Vertebrate bioassays in Mice -- Chapter 29. Detection of Cyanotoxin toxicity in Fish -- Chapter 30. Detection of Cyanotoxins using Invertebrate bioassays in brine Shrimp -- Chapter 31. Identification of Cyanobacterial toxins from Lichen thalli -- Chapter 32. Detection of Cyanotoxins using Bacterial bioassays -- Chapter 33. Detection of Cyanotoxins – Bioassay using plants -- Chapter 34. In vitro assay for determining cyanotoxin using serological methods -- Chapter 35. In vitro assay for determining cyanotoxin using cell line method- Hepatotoxicity (cell lines- HepG2, CaCo2, and V79) -- Chapter 36. In vitro assay for determining cyanotoxin using cell line method- Neurotoxicity ( Neuro-2A neuroblastoma cell) -- Chapter 37. Genotoxicity of Cyanotoxins -- Chapter 38. In silico analysis of cyanotoxin using computational tools -- Section III. Cyanobacterial toxin Extraction, detection and quantification -- Chapter 39. Extraction of Cyanotoxins using filtration and other methods -- Chapter 40. Extraction of Cyanotoxin by filtration and other methods from Biological materials (animal tissue: fish and mussels) -- Chapter 41. Extraction and quantification of Nodularins from fish samples by LC-MS/MS -- Chapter 42. Extraction and quantification of Nodularins from Shrimp samples by ELISA -- Chapter 43. Extraction and quantification of Cylindrospermopsins from aquatic samples by ELISA -- Chapter 44. Extraction and quantification of Anatoxins from aquatic samples by HPLC with Fluorescence detection -- Chapter 45. Extraction and quantification of Saxitoxins from aquatic samples by LC-MS/MS -- Chapter 46. Extraction and quantification of Guanitoxin from aquatic samples by HPLC-MS -- Chapter 47. Detection of Anatoxins from aquatic samples by LC-MS -- Chapter 48. Detection of Guanitoxin from aquatic samples by HPLC-MS/MS -- Chapter 49. Detection of cyanotoxin in algal food and feed supplements using UHPLC-MS/MS -- Chapter 50. Rapid detection method of microcystin in water -- Section: IV. Advanced Methods in Cyanotoxins -- Chapter 51. Screening of polyketide synthase genes in the anatoxin-a producing cyanobacteria -- Chapter 52. NRPS and PKS-gene analysis in cyanobacteria using PCR -- Chapter 53. Identification of microcystin, nodularin synthatase gene clusters in toxic Cyanobacteria using anti SMASH pipeline -- Chapter 54. qPCR assay in sxtA gene in Saxiotoxin producing Cyanobacteria -- Chapter 55. qPCR assay for the detection of hepatotoxigenic cyanobacteria -- Chapter 56. Molecular detection of mcy genes in toxic cyanobacteria: Anabaena, Microsystis, Planktothrix -- Chapter 57. Molecular Imprinting Polymer (MIP) in the detection of Microsystin-LR -- Chapter 58. Molecular identification of the cyclic peptide hepatotoxins in Cyanobacteria -- Chapter 59. Molecular identification of microcystin synthetase genes mcyE in cyanobacteria using PCR -- Chapter 60. Molecular identification of cyr C gene in toxic Cyanobacteria in photobiont -- Chapter 61. Detection of nodularin producing cyanolichen by Polymerase Chain Reaction (PCR) -- Chapter 62. Discriminationof nodularin toxin producing strains from non-producing strains using PCR -- Chapter 63. Detection of cyanobacterial cell wall components by cellular signaling biosensors -- Chapter 64. Nanosensor devices on the detection of Cyanotoxin -- Chapter 65. Insilico insights into the Cyanobacterial genomes to reveal their metabolic interactions -- Chapter 66. CRISPR Gene Finding in the Genome of Oscillatoria sp. and Lyngbya sp. .
    Abstract: This protocol book provides detailed procedures for the isolation of cyanobacteria, extraction, quantification, and detection of cyanotoxins. It illustrates the sampling and processing of toxin-producing cyanobacteria in water and aquatic animal samples, detection of cyanotoxins from Anabaena, Anabaenopsis, Cylindrospermopsis, Microsystis, Microcystis, Nodularia, Nostoc, Schizotrix, Lyngbya, Raphidiopsis, Oscillatoria, Planktothrix in aquatic resources. It also covers toxicity analysis by various bioassay protocols, and in vitro and insilico analysis methods. The book also reviews the methods for cyanotoxin extraction, detection, and quantification by various tools including LC-MS/MS, HPLC, NMR, PCR, and HESI-MS/MS. A separate section is dedicated to the advanced methods in Cyanotoxin analysis including the Molecular Imprinting Method (MIM), Cellular signaling biosensor, Electrochemical sensor, Nanosensors, and screening of Polyketide synthase gene. The analysis of various toxin-producing genes like sxtA and mcy is also accounted for in this book. In a nutshell, the book gives comprehensive procedures about the basics and preliminary processes that are involved in sample collection to advanced methods incorporated into the well-explored and unexplored Cyanobacterial toxin. Consequently, this manual is useful for both beginners and advanced researchers, including postgraduate students, academicians, researchers, and scientists in the field of Cyanobacterial research.
    Type of Medium: Online Resource
    Pages: XXX, 508 p. 1 illus. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819945146
    URL: https://doi.org/10.1007/978-981-99-4514-6
    DOI: 10.1007/978-981-99-4514-6
    DDC: 579
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 78
    Online Resource
    Online Resource
    Merapi Volcano : Geology, Eruptive Activity, and Monitoring of a High-Risk Volcano (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Geochemistry. ; Natural disasters. ; Geographic information systems. ; Human geography. ; Earth Sciences. ; Geochemistry. ; Natural Hazards. ; Geographical Information System. ; Human Geography.
    Description / Table of Contents: The Scientific Discovery of Merapi: From Ancient Javanese Sources to the 21st Century -- Physical Environment and Human Context at Merapi Volcano: A Complex Balance Between Accessing Livelihoods and Coping With Volcanic Hazards -- Merapi and Its Dynamic 'Disaster Culture' -- The Geodynamic Setting and Geological Context of Merapi Volcano in Central Java, Indonesia -- Crustal Structure and Ascent of Fluids and Melts Beneath Merapi: Insights From Geophysical Investigations -- Geological History, Chronology and Magmatic Evolution of Merapi -- The Godean Debris Avalanche Deposit From a Sector Collapse of Merapi Volcano.
    Abstract: This book provides the first comprehensive compilation of cutting-edge research on Merapi volcano on the island of Java, Indonesia, one of the most iconic volcanoes in the world. It integrates results from both the natural (geology, petrology, geochemistry, geophysics, physical volcanology) and social sciences, and provides state-of-the-art information on volcano monitoring, the assessment of volcanic hazards, and risk mitigation measures. As one of Indonesia’s most active and dangerous volcanoes, Merapi is perhaps best known for its pyroclastic density currents, which are produced by gravitational or explosive lava dome failures (commonly referred to as Merapi-type nuées ardentes). Merapi’s eruptions have posed a persistent threat to life, property and infrastructure within the densely populated areas on the volcano’s flanks, as demonstrated most recently by catastrophic eruptions, which attracted worldwide media interest.
    Type of Medium: Online Resource
    Pages: XIX, 572 p. 245 illus., 229 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031150401
    Series Statement: Active Volcanoes of the World,
    URL: https://doi.org/10.1007/978-3-031-15040-1
    DOI: 10.1007/978-3-031-15040-1
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 79
    Online Resource
    Online Resource
    Advanced Hydrodynamics Problems in Earth Sciences (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Atmospheric science. ; Oceanography. ; Geotechnical engineering. ; Geophysics. ; Atmospheric Science. ; Ocean Sciences. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: 1. Mitigation of Rayleigh-Taylor Convection in a Porous Medium by Initial Periodic Fluctuations -- 2. Viscose mutual involvement of moving contacting liquids -- 3. The study of a drop collision with an obstacle -- 4. Methods of cavitation flows investigation -- 5. Modeling of a ring wave system source using satellite surveillance -- 6. Static form and quasi-stationary evaporation of groundwater in soil cracks and human biofluid between slides -- 7. Effect of barrier discharge plasma treatment on winter wheat seed germination -- 8. On the treatment of seeds with cold plasma to improve germination processes -- 9. Non-potential waves on the surface of stratified liquid -- 10. Scattering short hydroacoustics wave in the presence of long surface –waves -- 11. On the determination of diffuse reflectance of PTFE -- 12. Features of admixture dynamics in the fluid depth for complex vortex with free surface -- 13. Features of using perturbation theory to study convective diffusion -- 14. Stratification and segregation under laminar convection -- 15. Arctic air intrusions and changes in 7be fluxes from the atmosphere to the earth's surface -- 16. n Simulation of the Physical and Chemical Complex for Processing Hydrogen Sulfide in the Black sea region -- 17. Analysis of microbiological and sanitary-hygienic indicators of water from an underground source -- 18. Joint influence of Arctic ice dynamics and magnetic field diffusion on magnetohydrodynamic processes in geoenvironments -- 19. Approximation of the soil temperature by piecewise-continuous functions.
    Abstract: This book explains the dynamics of natural systems – the geosphere, hydrosphere and atmosphere – and their interactions, along with the human contribution to naturally occurring processes, which is one of the most urgent and practically important scientific problems of our age. The widespread use of sophisticated, tremendously powerful supercomputers now allows us to model complex phenomena that were previously inaccessible for analysis. Further, the introduction and advancement of a new generation of geophysical instruments – remote observing systems installed on ships, aircraft and satellites – make it possible to gather huge amounts of objective, representative data. The articles presented here offer valuable insights into the laboratory modelling of geo-environments and testing of newly developed physical and mathematical models.
    Type of Medium: Online Resource
    Pages: VI, 221 p. 114 illus., 69 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031230509
    Series Statement: Earth and Environmental Sciences Library,
    URL: https://doi.org/10.1007/978-3-031-23050-9
    DOI: 10.1007/978-3-031-23050-9
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 80
    Online Resource
    Online Resource
    An Introduction to Large-Scale Tropical Meteorology (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Oceanography. ; Environment. ; Earth System Sciences. ; Earth System Sciences. ; Ocean Sciences. ; Earth System Sciences. ; Environmental Sciences.
    Description / Table of Contents: Chapter 1. Symmetric and asymmetric tropics -- Chapter 2. Seasonal evolution of the monsoons -- Chapter 3. The coupled monsoons -- Chapter 4. Intraseasonal variations of the monsoon -- Chapter 5. The western pacific warm pool -- Chapter 6. The monsoons-ENSO teleconnection -- Chapter 7. ENSO -- Chapter 8. The inter-tropical convergence zone -- Chapter 9. Tropical atlantic variations -- Chapter 10. Large-scale aspects of extreme weather.
    Abstract: This upper-undergraduate/graduate-level textbook introduces students to large-scale tropical climate circulation and its variations, covering their fundamental aspects and our current understanding of how they are impacted in a warming world. From this volume, readers will gain an understanding of tropical climate variability from the meso- to planetary scale. Uniquely, equal emphasis is placed on atmospheric and oceanic processes of tropical phenomena. The book will appeal to senior undergraduate and graduate students across geoscience disciplines, including in meteorology, oceanography, geography, hydrology, and environmental science. .
    Type of Medium: Online Resource
    Pages: XVII, 309 p. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031128875
    Series Statement: Springer Atmospheric Sciences,
    URL: https://doi.org/10.1007/978-3-031-12887-5
    DOI: 10.1007/978-3-031-12887-5
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 81
    Online Resource
    Online Resource
    Geoscience for Petroleum Engineers (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Geotechnical engineering. ; Earth Sciences. ; Earth Sciences. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: Planet Earth -- Crustal Processes and Materials -- Sedimentary Basins -- Sediments and Sedimentary Rocks -- Stratigraphy and Sedimentary Structures -- Depositional Environments and Facies -- The Petroleum System -- Exploration Methods -- Drilling and Logging -- Hydrocarbon Reserves and Quality -- Production Geology -- Unconventional Hydrocarbons Resources.
    Abstract: This book highlights the fundamental and applied aspects of geoscience that an engineer and geologist would need to be effective in the upstream petroleum industry. Geoscience is integral to exploration and production of petroleum, and a good understanding of the subject enables petroleum engineers to execute their tasks effectively in an interdisciplinary and collaborative environment. Most petroleum engineers lack a geological perspective, owing to their increased focus on core engineering disciplines, and evaluate rocks from a mechanical object. At the same time, books in geoscience which are currently available for undergraduate education are written for educating geologists only. This book aims to provide geoscience fundamentals as required by engineers and geologists to prepare for a career in the upstream petroleum industry.
    Type of Medium: Online Resource
    Pages: XXV, 192 p. 115 illus., 112 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811976407
    URL: https://doi.org/10.1007/978-981-19-7640-7
    DOI: 10.1007/978-981-19-7640-7
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 82
    Online Resource
    Online Resource
    Dynamics of Hydrocarbon Migration : Quantitative Dynamics Studies and Applications (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Cogeneration of electric power and heat. ; Fossil fuels. ; Electric power distribution. ; Earth Sciences. ; Fossil Fuel. ; Energy Grids and Networks.
    Description / Table of Contents: Introduction -- Mechanisms and processes of petroleum migration -- Carrier systems and their characterization -- Efficiencies of migration and accumulation and resources assessing -- Case study: dynamic study on petroleum migration and accumulation in the Dongying Depression, Bohaiba Basin.
    Abstract: This book presents the authors' research findings on the dynamics of oil migration, research methodologies, insights and applications in petroliferous basins. It studies the behaviors of oil migration in porous media through physical experiments and numerical simulations, explores the mechanism of oil migration and effects of migration process, and then establishes a migration modeling method by coupling the source, driving forces and carriers. The new method can be used to estimate the amount of migrated hydrocarbons and then predict the location of possible hydrocarbon accumulations in different parts of a basin. This approach is useful for resources assessment and prediction of the distribution of hydrocarbon accumulations. An example utilizing this methodology is presented to study the dynamics of migration and accumulation processes in the southern slope of Dongying Depression in Bohai Bay Basin in China. The book appeals to scientists and professionals working on petroleum prospecting as well as faculty and students in petroleum geology.
    Type of Medium: Online Resource
    Pages: VIII, 390 p. 192 illus., 158 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789811955341
    URL: https://doi.org/10.1007/978-981-19-5534-1
    DOI: 10.1007/978-981-19-5534-1
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 83
    Online Resource
    Online Resource
    The History of Natural Stone in Saint-Petersburg (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Earth sciences. ; Biogeography. ; Architecture. ; Geochemistry. ; Geotechnical engineering. ; Earth Sciences. ; Biogeosciences. ; Architecture. ; Geochemistry. ; Geotechnical Engineering and Applied Earth Sciences.
    Description / Table of Contents: Saint Petersburg - the city of stone -- Saint Petersburg - the stones city -- The Bronze Horseman and Thunder Stone - the symbol of St. Petersburg -- Peter and Paul Cathedral – the beginning of St. Petersburg -- Alexander Column - the world's largest monolith -- Natural stone in the modern St. Petersburg -- Part II. Historical quarries of natural stone -- History of stone quarrying in Virolahti area -- Serdobolsky granites from Lake Ladoga -- Granite necklace of the Karelian Isthmus -- Ruskeala marble - joyful stone of Karelia -- Part III. Natural stone in the history of two cultures -- Saimaa Canal - the history of the sea route -- Stones of Valaam and Novovalaam monasteries -- Natural Stone in church buildings -- Towns-fortresses (Vyborg, Korela) -- Dragon's Teeth - Mannerheim defense lines -- Life and Stone (bridges, roads, dwellings, basements). .
    Abstract: The book introduces readers to the heritage of St. Petersburg, sharing the geological history of a unique city, a world heritage site, and part of the UNESCO list. It also explains the role of small towns and fortresses near St. Petersburg, whose stone decoration played an essential role in the city’s evolution and was key in the history of neighboring cultures. The book also describes the main architectural symbols of St. Petersburg, such as the Alexander Column, the Bronze Horseman, the Peter and Paul Fortress and more. In addition to five guided tours of the city center, it offers descriptions of historic quarries, some of which are now open-air museums.
    Type of Medium: Online Resource
    Pages: X, 223 p. 278 illus., 249 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031188619
    Series Statement: Geoheritage, Geoparks and Geotourism, Conservation and Management Series,
    URL: https://doi.org/10.1007/978-3-031-18861-9
    DOI: 10.1007/978-3-031-18861-9
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 84
    Online Resource
    Online Resource
    Landslides: Detection, Prediction and Monitoring : Technological Developments (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Geographic information systems. ; Natural disasters. ; Geology. ; Environmental monitoring. ; Earth Sciences. ; Geographical Information System. ; Natural Hazards. ; Geology. ; Environmental Monitoring.
    Description / Table of Contents: Modern Methods of Rock Mass Characterisation and Rock Fall Monitoring: A Review -- Rock Mass Characterization and Rockfall Monitoring: Traditional Approaches -- Criteria of the Prehistoric Rock Avalanches Identification and Discrimination -- Stability Assessment of Markundi Hills Using Q-slope, SMR and Simulation Tools -- Geotechnical Investigation of Landslide in Ooty, India -- Geomechanical and Kinematic Stability Analysis of Unstable Slopes (near 9th km stone) on Palani – Kodaikkanal Ghat Section in Tamil Nadu -- Geological and Geotechnical Studies of Nungkao Landslide along Imphal-Jiribam National Highway, NH-37, Manipur, India -- Stability Assessment of Lateritic Soil Slope along NH-66, Ratnagiri Maharashtra, India -- Rockfall Hazard: A Comprehensive Review of Current Mitigation Practices -- Debris Flow Hazard in India: Current Status, Research Trends, and Emerging Challenges -- Early Warning System for Rainfall Induced Landslide – A Laboratory Prototype Model -- Study and Instrumental Monitoring of Landslides at the "Russkie Gorki" Site in the Mzymta River Valley, Sochi Region, Russia -- Application of Scoops3D and GIS for Assessing Landslide Hazard in Trung Chai Commune, Sapa, Vietnam -- Landslide Susceptibility Assessment using Frequency Ratio Model in Turung Mamring, South District of Sikkim, India -- Mapping of Annual Ground Displacement using Remote Sensing Methods for Critical Slopes along the Bhagirathi River in Uttarakhand, India -- Landslides Inventory of Active Ramgarh Thrust Zone through Image Processing and GIS Techniques in Sikkim, India -- Landslide Susceptibility Zonation Mapping using Frequency Ratio, Information Value Model, and Logistic Regression Model: A Case Study of Kohima District in Nagaland, India -- Unmanned Aerial Vehicles Technology for Slope Hazard Assessment, Monitoring, and Post Failure Management -- Landslide Hazard Assessment Using Machine Learning and GIS -- Social and Economic Impacts of Kotropi Landslide on National Highways of Himalayas – A Case Study. .
    Abstract: This book intends to decipher the knowledge in the advancement of understanding, detecting, predicting, and monitoring landslides. The number of massive landslides and the damages they cause has increased across the globe in recent times. It is one of the most devastating natural hazards that cause widespread damage to habitat on a local, regional, and global scale. International experts provide their experience in landslide research and practice to help stakeholders mitigate and predict potential landslides. The book comprises chapters on: Dynamics, mechanisms, and processes of landslides; Geological, geotechnical, hydrological, and geophysical modelling for landslides; Mapping and assessment of hazard, vulnerability, and risk associated with landslides; Monitoring and early warning of landslides; Application of remote sensing and GIS techniques in monitoring and assessment of landslides. The book will be of interest to researchers, practitioners, and decision-makers in adapting suitable modern techniques for landslide study.
    Type of Medium: Online Resource
    Pages: XXV, 419 p. 166 illus., 157 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031238598
    URL: https://doi.org/10.1007/978-3-031-23859-8
    DOI: 10.1007/978-3-031-23859-8
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 85
    Online Resource
    Online Resource
    Transfer of Substance in Vortex and Wave Flows in One-Component and Multi-component Environment (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Engineering mathematics. ; Oceanography. ; Geophysics. ; Engineering Mathematics. ; Ocean Sciences.
    Description / Table of Contents: Vortex flow in a homogeneous fluid -- Solute admixture transport from a compact source in a composite vortex -- Transfer of immiscible admixture in a vortex flow -- Motion of solid markers in a vortex flow -- Modelling hydrocarbon spillage on the surface of water.
    Abstract: The study of vortex and wave flows is one of the traditional problems of fluid mechanics, the practical importance of which has grown significantly in recent years. Consideration of the processes of substance transfer in such complex systems as natural water bodies is fraught with many difficulties of a methodological and fundamental nature: the extreme complexity of conducting a full-scale experiment, the complexity and variability of hydrophysical fields of the ocean and hydrometeorological conditions during research, and also, in some cases, the complexity and the variability of the properties of the transferred substance. In this connection, it is of particular interest to study the transfer of markers in stationary vortex and wave flows, which can form in laboratory facilities with constant external conditions. In this case, it is possible to avoid problems associated with the spatial and temporal variability of natural sources of vortex formations and directly trace the dependence of the characteristic flow parameters or the characteristics of the movement of solid or other objects placed during. This book presents the results of experimental and theoretical studies of the dynamics and structure of multiphase vortex flows and the nature of the transfer of three types of markers: solid-state (ice, plastic), immiscible with water (oil, oil, diesel) and soluble (aniline dyes, uranyl). The results will be important, first of all, for a better understanding of the behavior of various impurities in the circulation flows and more accurate prediction of their distribution in natural conditions (in a stratified hydrosphere and atmosphere).
    Type of Medium: Online Resource
    Pages: XIV, 145 p. 92 illus., 75 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031318566
    Series Statement: Earth and Environmental Sciences Library,
    URL: https://doi.org/10.1007/978-3-031-31856-6
    DOI: 10.1007/978-3-031-31856-6
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 86
    Online Resource
    Online Resource
    Geoheritage of the Middle Atlas (Morocco) (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Cultural property. ; Archaeology. ; Paleontology . ; Sedimentology. ; Earth Sciences. ; Archaeology and Heritage. ; Paleontology. ; Sedimentology.
    Description / Table of Contents: Part1. Introduction -- Chapter1. Geoheritage: A growing research topic in morocco and the middle atlas -- Part2. lithostratigraphic and sedimentological heritage -- Chapter2. Paleozoic-lower and middle lias lithostratigraphic and sedimentological geosites of the middle atlas (morocco): inventory and valorization -- Chapter3. The brown and ammonitic-rosso levels: geoheritage reflecting the toarcian lithostratigraphy of the middle atlas (morocco) -- Chapter4. Jbel serhla: A particular geosite of lithostratigraphic, paleogeographic and paleontological amplitude -- Chapter5. Cenozoic sites of the middle atlas (morocco): an alpine heritage to be preserved -- Part3. Palaeontological heritage -- Chapter6. The palaeontological heritage of vertebrates in the middle atlas (morocco): initiatives of inventory and assessment for a rare heritage threatened with degradation -- Chapter7. 3D virtual visit of the paleontological site of anchrif (middle atlas, morocco): a new perspective for the enhancement of geoheritage -- Part4. Hydric heritage -- Chapter8. Hydric geosites of middle atlas: a natural heritage under threat -- Chapter9. Fluvial heritage of the middle atlas (morocco): an essential element for regional sustainable development -- Part5. Karst heritage -- Chapter10. Exo- and endokarst of the middle atlas (morocco): from inventory to promotion -- Chapter11. Geomorphological study of the endo-karst of the middle atlas as a geological heritage to be preserved, case of the chaara cave, province of taza -- Chapter12. Biodiversity endokarstic of the middle atlas: an underground richness to inventory -- Part6. Volcanic heritage -- Chapter13. Volcanic landscape of the middle atlas: a representative heritage of moroccan geological history -- Chapter14. The volcanism of the plio-quaternary of azrou-timahdite plateau (central middle atlas, morocco): potential for geotourism development -- Part7. Conclusion -- Chapter15. Geoheritage: between geological heritage protection initiatives.
    Abstract: This book is a condensed summary of a broad spectrum of the geological heritage of the Middle Atlas. It has the particularity of proposing an in-depth synthesis and a critical review of the geoheritage of the region. The book addresses the issues related to geoheritage and methodologies for the selection, inventory, assessment and preservation of geosites. It reviews the state of the art of geoheritage in Morocco, particularly in the Middle Atlas, in order to identify geosites with rare and unique geological features. The book presents a detailed study of lithostratigraphic and sedimentological heritage as geosites witnessing at different spatial and temporal scales the evolution and the stratigraphic, sedimentological and paleogeographic history of the Middle Atlas range. It also presents the paleontological heritage of vertebrates by reviewing the discoveries of paleontological sites and their risks in order to present its conservation plans. It also addresses the hydric and fluvial heritage by presenting the potential of water resources and the impact of climate change on the latter. Furthermore, it highlights the karst heritage by exposing an inventory of exo- and endokarst geosites in order to emphasize some unique sites on a national and African scale as well as revealing the underground biodiversity related to this heritage. Finally, it proposes a presentation of the volcanic heritage in order to assess the volcanic geosites that testify to the strombolian, phreatomagmatic and Hawaiian dynamism of the region. The book is mainly intended for researchers, geologists and specialists of the Moroccan Middle Atlas region wishing to acquire a broad multidisciplinary or even transdisciplinary knowledge. It will also be accessible to a non-initiated public, interested in the richness of the Moroccan geoheritage, as well as to Moroccan territorial authorities (High Commission for Water and Forests, Ministry of Tourism, National Institute of Archaeology and Heritage Sciences, etc.) who can benefit from it in the perspective of their strategies of preservation of the national geological heritage. This work will be an example for geoscientists, on an African scale, of a valorization of territorial geological heritage.
    Type of Medium: Online Resource
    Pages: XV, 240 p. 166 illus., 161 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031270734
    Series Statement: Geoheritage, Geoparks and Geotourism, Conservation and Management Series,
    URL: https://doi.org/10.1007/978-3-031-27073-4
    DOI: 10.1007/978-3-031-27073-4
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 87
    Online Resource
    Online Resource
    Natural Time Analysis: The New View of Time, Part II : Advances in Disaster Prediction Using Complex Systems (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Geophysics. ; Geography Mathematics. ; System theory. ; Geophysics. ; Mathematics of Planet Earth. ; Complex Systems.
    Description / Table of Contents: 1. The order parameter fluctuations of seismicity are minimized before major earthquakes -- 2. A straightforward experimental fact demonstrating the physical interconnection of a SES activity with seismicity -- 3. The spatiotemporal variations of the minimum of the seismicity order parameter fluctuations may estimate the epicenter of an impending major earthquake -- 4. Temporal correlations in the magnitude time series before and after the minimum of the order parameter fluctuations of seismicity -- 5. Identifying the occurrence time of a mainshock by means of the minimum of the seismicity order parameter fluctuations -- 6. On a unique increase of the seismicity order parameter fluctuations before the ����9 Tohoku earthquake in Japan in 2011 -- 7. Minimum of the seismicity entropy change under time reversal before major earthquakes in natural time analysis -- 8. Fluctuations of the entropy change of seismicity under time reversal before major earthquakes in natural time analysis -- 9. Identifying the occurrence time of a mainshock by means of the fluctuations of the seismicity entropy change under time reversal -- 10. Compatibility of the SES generation model with the precursory phenomena before the Tohoku ����9 earthquake in Japan in 2011 -- 11. Recent advances on the estimation of a future earthquake epicenter based on natural time -- 12. Study of the global seismicity using natural time analysis -- 13. Applications of natural time analysis to disaster prediction in other disciplines. .
    Abstract: This monograph contains the advances achieved based on the content of our previous monograph published in 2011. In other words, the present monograph can be considered as "Part II" containing new results accomplished in the last decade. These were published in several reputed international journals based on the concept of natural time discussed in detail in our earlier monograph. The analysis in natural time enables the study of the dynamical evolution of a complex system and identifieswhen the system enters a critical stage. A wide range of applications are discussed, such as the cases of environmental extreme events-disasters and sudden cardiac death. More light is shed on changes of natural time features before major earthquakes like the 2011 M9 Tohoku earthquake in Japan and the 2017 M8.2 Chiapas earthquake in Mexico. Hence, natural time analysis plays a key role in predicting impending catastrophic events in general with a primary audienceResearchers and Academics in Physics, Earth Sciences, and Medicine.
    Type of Medium: Online Resource
    Pages: XXIII, 361 p. 178 illus., 172 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031260063
    URL: https://doi.org/10.1007/978-3-031-26006-3
    DOI: 10.1007/978-3-031-26006-3
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 88
    Online Resource
    Online Resource
    The Kenya Rift Lakes: Modern and Ancient : Limnology and Limnogeology of Tropical Lakes in a Continental Rift (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Earth sciences. ; Water. ; Hydrology. ; Freshwater ecology. ; Marine ecology. ; Geochemistry. ; Environment. ; Earth Sciences. ; Water. ; Freshwater and Marine Ecology. ; Geochemistry. ; Environmental Sciences. ; Earth Sciences.
    Description / Table of Contents: From the Contents: History of research on the geology and biology of the Kenya Rift lakes -- Geology of the Kenya Rift Valley -- Environmental setting of the Kenya Rift Valley -- Limnology and sedimentology of tropical lakes – a short introduction -- The Northern Kenya Rift -- The Central Kenya Rift -- Lake Victoria -- The Southern Kenya - Northern Tanzania Rift -- Small lakes and wetlands of the Kenya Rift.
    Abstract: This book is the first comprehensive account of the modern Kenya Rift Valley lakes and their precursor lakes preserved in the sedimentary record. The first part gives the broad geological and environmental background to the Kenya Rift and a history of research. In the second part, each modern lake is described from perspectives of geology, limnology, ecology, sedimentology and late Quaternary history. The fossil lake sediments, some linked to hominin sites, and their paleoenvironmental history are considered in the third part. In the fourth section, the global tectonic, volcanic and climate controls of lake evolution in continental rifts are examined. The last section discusses the resource potential of the lakes and their sediments, and the environmental issues that currently affect the modern lakes. This research-level book (geology, paleoecology) is illustrated throughout by original figures and photographs.
    Type of Medium: Online Resource
    Pages: XXVI, 977 p. 375 illus., 367 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783642250552
    Series Statement: Syntheses in Limnogeology,
    URL: https://doi.org/10.1007/978-3-642-25055-2
    DOI: 10.1007/978-3-642-25055-2
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 89
    Online Resource
    Online Resource
    Introduction to Applied Mineralogy (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Earth sciences. ; Geotechnical engineering. ; Materials Analysis. ; Mineralogy. ; Geography. ; Earth Sciences. ; Geotechnical Engineering and Applied Earth Sciences. ; Characterization and Analytical Technique. ; Mineralogy. ; Earth and Environmental Sciences.
    Description / Table of Contents: Introduction -- Materials -- Mineral Raw Materials -- Ceramics -- Glass -- Building Materials -- Refractory Materials -- Electronics -- Hard Materials -- Crystal Growth -- Energy -- Environmental Mineralogy -- Biomineralogy -- Steel.
    Abstract: This textbook teaches important material and technological fundamentals in various technical systems and applied geoscientific fields. Beginning with the mineralogical characteristics of selected non-metallic raw materials and industrial minerals, this book presents the connections between properties and industrial applications and discusses the environment-relevant aspects as well as problems of biomineralogy. An introduction is given to important mineralogical and physico-chemical aspects of ceramic materials such as silicate ceramics, glass, cement, refractory materials as well as an overview about material synthesis. This makes it the first textbook to present the fundamentals of applied mineralogy as a material-related geoscience in a compact form and to show important bridges to industrial issues and approaches to solutions. It is aimed primarily at undergraduate students of geosciences and materials science, but is also suitable for related disciplines and practical applications. The authors Prof. Dr. Jens Götze and Prof. Dr. Matthias Göbbels, teach and research in the field of applied mineralogy at the Institute of Mineralogy of the TU Bergakademie Freiberg, Germany and at the Chair of Mineralogy of the Friedrich-Alexander University Nuremberg-Erlangen, Germany, respectively, and have had intensive industrial contacts and cooperation for many years. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: IX, 266 p. 214 illus., 83 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662648674
    URL: https://doi.org/10.1007/978-3-662-64867-4
    DOI: 10.1007/978-3-662-64867-4
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 90
    Online Resource
    Online Resource
    Machine Learning for Earth Sciences : Using Python to Solve Geological Problems (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Machine learning. ; Artificial intelligence. ; Mathematics. ; Application software. ; Earth Sciences. ; Machine Learning. ; Artificial Intelligence. ; Applications of Mathematics. ; Computer and Information Systems Applications.
    Description / Table of Contents: Part 1: Basic Concepts of Machine Learning for Earth Scientists -- Chapter 1. Introduction to Machine Learning -- Chapter 2. Setting Up your Python Environments for Machine Learning -- Chapter 3. Machine Learning Workflow -- Part 2: Unsupervised Learning -- Chapter 4. Unsupervised Machine Learning Methods -- Chapter 5. Clustering and Dimensionality Reduction in Petrology -- Chapter 6. Clustering of Multi-Spectral Data -- Part 3: Supervised Learning -- Chapter 7. Supervised Machine Learning Methods -- Chapter 8. Classification of Well Log Data Facies by Machine Learning -- Chapter 9. Machine Learning Regression in Petrology -- Part 4: Scaling Machine Learning Models -- Chapter 10. Parallel Computing and Scaling with Dask -- Chapter 11. Scale Your Models in the Cloud -- Part 5: Next Step: Deep Learning -- Chapter 12. Introduction to Deep Learning.
    Abstract: This textbook introduces the reader to Machine Learning (ML) applications in Earth Sciences. In detail, it starts by describing the basics of machine learning and its potentials in Earth Sciences to solve geological problems. It describes the main Python tools devoted to ML, the typical workflow of ML applications in Earth Sciences, and proceeds with reporting how ML algorithms work. The book provides many examples of ML application to Earth Sciences problems in many fields, such as the clustering and dimensionality reduction in petro-volcanological studies, the clustering of multi-spectral data, well-log data facies classification, and machine learning regression in petrology. Also, the book introduces the basics of parallel computing and how to scale ML models in the cloud. The book is devoted to Earth Scientists, at any level, from students to academics and professionals.
    Type of Medium: Online Resource
    Pages: XVI, 209 p. 102 illus., 99 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031351143
    Series Statement: Springer Textbooks in Earth Sciences, Geography and Environment,
    URL: https://doi.org/10.1007/978-3-031-35114-3
    DOI: 10.1007/978-3-031-35114-3
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 91
    Online Resource
    Online Resource
    Recent Research on Hydrogeology, Geoecology and Atmospheric Sciences : Proceedings of the 1st MedGU, Istanbul 2021 (Volume 1) (2023)
    Cham :Springer Nature Switzerland :
    Details
    Keywords: Physical geography. ; Geology. ; Atmospheric science. ; Geochemistry. ; Earth System Sciences. ; Geology. ; Atmospheric Science. ; Geochemistry.
    Description / Table of Contents: Section 1. Hydrology, Hydrogeology, Hydrogeochemistry and Water Resources -- Section 2. Biogeochemistry, Geobiology and Geoecology -- Section 3. Atmospheric Sciences, Meteorology, Climatology, Oceanography.
    Abstract: This edited book is based on the accepted papers for presentation at the 1st MedGU Annual Meeting, Istanbul 2021. With three sections spanning a large spectrum of geological and geoenvironmental topics, this book presents a series of newest research studies that are nowadays relevant to Middle East, Mediterranean region, and Africa. The book includes major subjects related to hydrogeology, geoecology, and atmospheric sciences. Case studies are from the fields of hydrology, hydrogeology, hydrogeochemistry and water resources, biogeochemistry, geobiology and geoecology, atmospheric sciences, meteorology, climatology, and oceanography.
    Type of Medium: Online Resource
    Pages: XXX, 293 p. 181 illus., 171 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031431692
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-43169-2
    DOI: 10.1007/978-3-031-43169-2
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 92
    Online Resource
    Online Resource
    Advanced Methods of Joint Inversion and Fusion of Multiphysics Data (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Geophysics. ; Geology. ; Geotechnical engineering. ; Power resources. ; Geophysics. ; Geology. ; Geotechnical Engineering and Applied Earth Sciences. ; Natural Resource and Energy Economics.
    Description / Table of Contents: Introduction to inversion theory -- Elements of probability theory -- Vector spaces of models and data -- Principles of regularization theory -- Linear inverse problems -- Probabilistic methods of inverse problem solution -- Gradient-type methods of non-linear inversion -- Joint inversion based on analytical and statistical relationships between different physical properties -- Joint inversion based on structural similarities -- Joint focusing inversion of multiphysics data -- Joint minimum entropy inversion -- Gramian method of generalized joint inversion -- Probabilistic approach to gramian inversion -- Simultaneous processing and fusion of multiphysics data and images -- Machine learning in the context of inversion theory -- Machine learning inversion of multiphysics data -- Modeling and inversion of potential field data -- Case histories of joint inversion of gravity and magnetic data. .
    Abstract: Different physical or geophysical methods provide information about distinctive physical properties of the objects, e.g., rock formations and mineralization. In many cases, this information is mutually complementary, which makes it natural for consideration in a joint inversion of the multiphysics data. Inversion of the observed data for a particular experiment is subject to considerable uncertainty and ambiguity. One productive approach to reducing uncertainty is to invert several types of data jointly. Nonuniqueness can also be reduced by incorporating additional information derived from available a priori knowledge about the target to reduce the search space for the solution. This additional information can be incorporated in the form of a joint inversion of multiphysics data. Generally established joint inversion methods, however, are inadequate for incorporating typical physical or geological complexity. For example, analytic, empirical, or statistical correlations between different physical properties may exist for only part of the model, and their specific form may be unknown. Features or structures that are present in the data of one physical method may not be present in the data generated by another physical method or may not be equally resolvable. This book presents and illustrates several advanced, new approaches to joint inversion and data fusion, which do not require a priori knowledge of specific empirical or statistical relationships between the different model parameters or their attributes. These approaches include the following novel methods, among others: 1) the Gramian method, which enforces the correlation between different parameters; 2) joint total variation functional or joint focusing stabilizers, e.g., minimum support and minimum gradient support constraints; 3) data fusion employing a joint minimum entropy stabilizer, which yields the simplest multiphysics solution that fits the multi-modal data. In addition, the book describes the principles of using artificial intelligence (AI) in solving multiphysics inverse problems. The book also presents in detail both the mathematical principles of these advanced approaches to joint inversion of multiphysics data and successful case histories of regional-scale and deposit-scale geophysical studies to illustrate their indicated advantages.
    Type of Medium: Online Resource
    Pages: XVI, 369 p. 52 illus., 37 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819967223
    Series Statement: Advances in Geological Science,
    URL: https://doi.org/10.1007/978-981-99-6722-3
    DOI: 10.1007/978-981-99-6722-3
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 93
    Online Resource
    Online Resource
    Stratigraphy Around the Permian–Triassic Boundary of South China (2023)
    Singapore :Springer Nature Singapore :
    Details
    Keywords: Earth sciences. ; Evolution (Biology). ; Earth Sciences. ; Evolutionary Biology.
    Description / Table of Contents: 1 Introduction -- 2 Palaeogeographical settings of South China in the Changhsingian to Induan and palaeogeographic distribution of the studied Permian Triassic Boundary sections -- 3 Description of the studied Permian Triassic Boundary sections of South China -- 4 Age analysis and correlation -- 5 Temporal and spatial processes and dynamics of the Permian Triassic Boundary mass extinction (PTBME) in South China.
    Abstract: This book timely provides high-quality records of 32 PTB sections across different depositional settings from terrestrial to marine facies in South China, including descriptions of lithologies, high-resolution correlation of key boundaries and fossil occurrences at each section. This book also analyzes the patterns and processes of the community and ecosystem evolution over space and through time in the lead to the end-Permian mass extinction, and critically analyzes the mostly debated hypothesis, anoxia and volcanism, which were considered as the causes of mass extinction, based on the data from the studied sections of South China, together with materials from other regions of the world.
    Type of Medium: Online Resource
    Pages: XII, 287 p. 98 illus., 66 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9789819993505
    Series Statement: New Records of the Great Dying in South China,
    URL: https://doi.org/10.1007/978-981-99-9350-5
    DOI: 10.1007/978-981-99-9350-5
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 94
    Online Resource
    Online Resource
    Bridges to Global Ethics : Geoethics at the Confluence of Humanities and Sciences (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Philosophy. ; Archaeology. ; Earth Sciences. ; Philosophy. ; Archaeology.
    Description / Table of Contents: Chapter 1. Introduction to the Book “Bridges to global ethics” (Giuseppe Di Capua) -- Chapter 2. Geoethics for Redefining Human-Earth System Nexus (Silvia Peppoloni) -- Chapter 3. The Sustainable and the Unsustainable: What Is a Habitable Planet? (Tanella Boni) -- Chapter 4. Geology and Knowledge Culture (Robert Frodeman) -- Chapter 5. The Ethics of Gaia: Geoethics From an Evolutionary Perspective (Sofia Belardinelli) -- Chapter 6. Materialities, Perceptions and Ethics (Harold P. Sjursen) -- Chapter 7. Affirmative Ethics, New Materialism and the Posthuman Convergence (Rosi Braidotti) -- Chapter 8. Epilogue (Torbjörn Lodén).
    Abstract: This book contributes to the current discussion on geoethics and global ethics within the geoscience and humanities communities. It provides new content and insights into developing convergent human actions in response to global anthropogenic changes, based on perspectives that make it possible to combine geoscience knowledge with humanities and social sciences approaches. Selected authors present their reflections, findings and insights regarding the vision of geoethics (ethics of responsibility towards the Earth) as global ethics from philosophical, humanities and social sciences perspectives. In addition, they discuss ethical frameworks from diverse cultural traditions, searching for points of intersection with geoethics. The goal: for global environmental problems to be managed via multi-perspective approaches that can more effectively accommodate complexity. Combining the strengths of the geosciences, humanities and social sciences can pave the way for a paradigm shift in how human societies develop adaptive, sustainable responses to environmental changes and societal inequalities.
    Type of Medium: Online Resource
    Pages: VII, 115 p. 4 illus., 2 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031222238
    Series Statement: SpringerBriefs in Geoethics,
    URL: https://doi.org/10.1007/978-3-031-22223-8
    DOI: 10.1007/978-3-031-22223-8
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 95
    Online Resource
    Online Resource
    The Application of Lake Sediments for Climate Studies (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Climatology. ; Sedimentology. ; Water. ; Hydrology. ; Earth Sciences. ; Climate Sciences. ; Sedimentology. ; Water.
    Description / Table of Contents: Chapter 1-Lake sediments and climate studies -- Chapter 2- Working approach: Field investigation -- Chapter 3- Working approach: Lab investigation and proxy development -- Chapter 4- Proxy response in various climatic conditions -- Chapter 5- Summary and Future scope.
    Abstract: The book discusses a comprehensive overview of various limnological approaches for climate studies, and sheds light on a multi-dimensional approach (i.e., field, laboratory, and data analysis; modern investigations; proxy development/calibration; proxy interpretation; and validation of climate models with proxy data) for climate reconstruction. The study highlighted the utilization of lake sediment as an archive for paleoclimate research. With the help of several case studies from around the globe (Israel, India, Turkey, Kyrgyzstan, Tibet, China and Europe), this brief provides a unique way to understand the implication of the methodological framework for climate studies. The book emphasizes the importance of field-based modern investigations to establish baseline characteristics of lake basins according to changes in environmental conditions. It also unveils the role of paleoclimate studies in climate model validation to forecast future climate variability. The book is a valuable resource for early career researchers interested in climate studies especially those using lake sediments as climate archive.
    Type of Medium: Online Resource
    Pages: X, 140 p. 23 illus., 22 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031347092
    Series Statement: SpringerBriefs in Environmental Science,
    URL: https://doi.org/10.1007/978-3-031-34709-2
    DOI: 10.1007/978-3-031-34709-2
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 96
    Online Resource
    Online Resource
    Advances in Petroleum Source Rock Characterizations: Integrated Methods and Case Studies : A Multidisciplinary Source Rock Approach (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Earth sciences. ; Geochemistry. ; Paleontology . ; Earth Sciences. ; Geochemistry. ; Paleontology.
    Description / Table of Contents: Sedimentary organic matter: origin, productivity, preservation and role in source-rock development -- Practical guide for petroleum source rock interpretation -- Source rock thermal maturity based on oxidation and pyrolysis methods -- Source rocks forward modelling: significance and approach -- Optical kerogen analysis -- Effective source-rock evaluation strategies for the identification of profitable plays in the Permian Basin, USA -- High-resolution palynostratigraphy and palynofacies of the Upper Cretaceous and K/Pg boundary, Sirt Basin, Libya: A case study -- Viability of the upper member of the Mississippian Lodgepole Formation as an economic source rock in the Williston Basin -- Integration of palynological and foraminiferal analyses toward evaluation of the hydrocarbon potential in the Orange Basin, SW Africa -- Palynofacies, organic petrography and hydrocarbon potential of the Toarcian oil shale in the Tibetan Tethys, China -- Organic facies, paleoenvironment, and hydrocarbon source potential of the Cretaceous Mancos and Gallup formations, San Juan Basin, New Mexico -- Petroleum system analysis of the main Paleozoic source rocks in western Iraq: A 1D basin modelling approach -- Source rock quality and continuous petroleum system in the Ranikot Formation (Kirthar Foldbelt, Pakistan) based on principal organic geochemistry -- Egyptian Red Sea unconventional resource potential of the Upper Cretaceous-Paleogene black shales.
    Abstract: This book is directed to those who are interested in petroleum geology, especially source rock from both academia and industrial societies. Our chapter-based book is written by a list of world-class subject-matter experts. The book includes recent advancements in analytical source rock characterization methods with some case studies. It is also used as part of a course curriculum or guide for source rock interpretation for all researcher categories. Significant improvement in the source rock characterization techniques in the last two decades and the knowledge is disseminated in a huge amount of papers and studies. The book intends to collect these recent advancements in one textbook to benefit students and researchers in general. In addition, it is supplemented by many case studies from all over the world that represent important data sets for the regional geology of these areas.
    Type of Medium: Online Resource
    Pages: XIV, 293 p. 213 illus., 194 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031163968
    Series Statement: Advances in Science, Technology & Innovation, IEREK Interdisciplinary Series for Sustainable Development,
    URL: https://doi.org/10.1007/978-3-031-16396-8
    DOI: 10.1007/978-3-031-16396-8
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 97
    Online Resource
    Online Resource
    Intelligent Methods with Applications in Volcanology and Seismology (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Machine learning. ; Geology. ; Natural disasters. ; Earth System Sciences. ; Statistical Learning. ; Geology. ; Natural Hazards.
    Description / Table of Contents: Chapter1-Intelligent methods and motivations to use in volcanology and seismology -- Chapter2-Machine Learning: The concepts -- Chapter 3 - Machine Learning Applications in volcanology and seismology -- Chapter 4 - Deep Learning: The concepts -- Chapter 5:Deep Learning: Applications in Seismology and Volcanology -- Chapter 6: Evolutionary Algorithms with focus on Genetic Algorithm -- Chapter 7: Application of Genetic Algorithm in volcanology and seismology.
    Abstract: This book presents intelligent methods like neural, neuro-fuzzy, machine learning, deep learning and metaheuristic methods and their applications in both volcanology and seismology. The complex system of volcanoes and also earthquakes is a big challenge to identify their behavior using available models, which motivates scientists to apply non-model based methods. As there are lots of seismology and volcanology data sets, i.e., the local and global networks, one solution is using intelligent methods in which data-based algorithms are used. .
    Type of Medium: Online Resource
    Pages: XVII, 203 p. 219 illus., 133 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031154324
    Series Statement: Advances in Volcanology, An Official Book Series of the International Association of Volcanology and Chemistry of the Earth’s Interior,
    URL: https://doi.org/10.1007/978-3-031-15432-4
    DOI: 10.1007/978-3-031-15432-4
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 98
    Online Resource
    Online Resource
    Continuum Micromechanics : Theory and Application to Multiscale Tectonics (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Geophysics. ; Rheology. ; Mathematics Data processing. ; Petrology. ; Geophysics. ; Rheology. ; Computational Mathematics and Numerical Analysis. ; Petrology.
    Description / Table of Contents: Chapter 1. Background, Mathematic Preliminaries and Notations -- Chapter 2. Orientation of Fabric Elements -- Chapter 3. Stress, Strain, and Elasticity -- Chapter 4. Deformation: Strain and Rotation -- Chapter 5. Flow: Strain Rate and Vorticity -- Chapter 6. Flow and Finite Deformation in Tabular Zones -- Chapter 7. Constitutive Equations -- Chapter 8. Rotation of Rigid Objects in Homogeneous Flows -- Chapter 9. Further Analysis of Spheroids in Simple Shearing Flows -- Chapter 10. Eshelby’s Inclusion and Inhomogeneity Problem -- Chapter 11. Viscous Inclusions in Anisotropic Materials -- Chapter 12. Two-Dimensional Inclusion Problems -- Chapter 13. Effective Stiffnesses of Heterogeneous Materials -- Chapter 14. Application Example 1: An Elastic Prolate Object in a Viscous Matrix -- Chapter 15. Application Example 2: A Penny-Shaped Viscous Inclusion in an Elastic Matrix -- Chapter 16. Application Example 3: Deformation around a Heterogeneity: Flanking Structures -- Chapter 17. Generalization of Eshelby's Formalism and a Self-Consistent Model for Multiscale Rock Deformation.
    Abstract: The book integrates theory, numerical methods, and practical applications seamlessly. MATLAB and MathCad programs are provided for readers to master the theory, understand the approach, and to further develop and apply the methods to geological problems. Multiscale and multi-physics investigations of Earth and planetary processes have been an active trend of research in Earth Sciences, thanks to the development of scientific computation and computer software and hardware. Based on the author's research and teaching over the past 15 years, the book stands alone as the first comprehensive text in unifying fundamental continuum micromechanics theory, geometric/kinematic analysis, and applications. The book should appeal to a broad audience of students and researchers, particularly those in the fields of structural geology, tectonics, (natural and experimental) rock deformation, mineral physics and rheology, and numerical modeling of multiscale and coupling processes.
    Type of Medium: Online Resource
    Pages: XXI, 416 p. 104 illus., 72 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031233135
    Series Statement: Springer Geophysics,
    URL: https://doi.org/10.1007/978-3-031-23313-5
    DOI: 10.1007/978-3-031-23313-5
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 99
    Online Resource
    Online Resource
    The Fluid Environment of the Earth : Atmosphere and Ocean (2023)
    Cham :Springer International Publishing :
    Details
    Keywords: Physical geography. ; Atmospheric science. ; Oceanography. ; Earth System Sciences. ; Atmospheric Science. ; Ocean Sciences.
    Description / Table of Contents: The environment in the Solar System -- The fluid environment of the Earth -- Thermodynamics of the atmosphere and the ocean -- Chemical kinetics -- Fluid dynamics -- General circulation of the atmosphere -- General circulation of the ocean -- Biogeochemical Cycles -- Greenhouse E↵ect-Chemistry Climate Connection -- The Perturbed Atmosphere -- Some chemistry of the Sea -- Aerosols, Clouds and Rain -- Atmosphere-Sea Interactions -- The Fluid Environment in.
    Abstract: The book is conceived at two levels. An introductory one intended for undergraduate and/or environmental studies students and the other (in the appendix) for advanced students (graduate). The book is different from others on the same subject which are either too descriptive or too much specialized. Beside there are large sections on biogeochemistry not usually found in other textbooks. Whenever possible an approach based on entropy considerations is introduced. The book includes a quite classical introduction to the thermodynamics of ocean and atmosphere, then the circulation of the ocean and atmosphere, the connection climate-chemistry with main emphasis on the carbon dioxide problem. The chemistry is also considered in connection with the polluted atmosphere and ocean and particulate in the atmosphere . A chapter is dedicated to the biogeochemical cycles which are solved both with the integration of a system of equations or matrix algebra. An original chapter is dedicated to sea-atmosphere interactions which includes the monsoons meteorology, hurricanes and the ENSO phenomena. Finally a concise description of the fluid environments in the Solar System is given.
    Type of Medium: Online Resource
    Pages: XVI, 384 p. 156 illus., 12 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783031315398
    URL: https://doi.org/10.1007/978-3-031-31539-8
    DOI: 10.1007/978-3-031-31539-8
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
  • 100
    Online Resource
    Online Resource
    Traces of the Ice Age : Landscape Forms in Central Europe (2023)
    Berlin, Heidelberg :Springer Berlin Heidelberg :
    Details
    Keywords: Earth sciences. ; Physical geography. ; Environment. ; Science Study and teaching. ; Earth Sciences. ; Physical Geography. ; Environmental Sciences. ; Science Education.
    Description / Table of Contents: Searching for traces on our doorstep -- All around the glacier -- Distribution of ice and cold regions -- Glaciations during the geological past -- Glaciers shape landscapes -- The influence of glacial meltwater -- Shaping shapes away from glaciated areas -- Glaciers and sea level -- The next cold period is sure to come.
    Abstract: This book combines facts and interesting questions about the "Ice Age" with the topic of "Global Warming", Both these topics are the current topics which the media addresses on an almost daily basis. The author emphasizes that we are currently living in an ice age- a geological epoch in which there are glaciated areas on a larger scale. The traces of these cold periods can be seen and traced very well in the landscape in large parts of Europe, including northen and southern Germany. The book is aimed at university students of geosciences, but it is equally suitable reading for interested people and high school students. Upon reading this book, the targeted group will be enabled to see the traces of the ice age and better understand them in the surrounding landscapes by themselves. The author Wolfgang Fraedrich teaches geology and geography education at a Hamburg secondary school and accompanies students at the "Schülerforschungszentrum Hamburg" in geoscientific research projects. He is the author of numerous textbooks and non-fiction books and is since 40 years co-editor of the journal "geographie heute", with well over 300 publications. Through numerous excursions with adults and various research trips with school groups as part of the supervision of the program “Jugend forscht”, he has become acquainted with the most diverse corners of the earth. In addition to volcanism and the formation of mountain landscapes, glacial regions play a particularly important role. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.
    Type of Medium: Online Resource
    Pages: IX, 151 p. 79 illus., 78 illus. in color. , online resource.
    Edition: 1st ed. 2023.
    ISBN: 9783662658864
    URL: https://doi.org/10.1007/978-3-662-65886-4
    DOI: 10.1007/978-3-662-65886-4
    DDC: 550
    Language: English
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    E-BOOKS (AWI ONLY)
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...