ISSN:
0034-6659
Source:
Emerald Fulltext Archive Database 1994-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Discusses the Eat Well Action Plan, devised by the Nutrition Task Force,which was published in 1994, to help achieve the Health of the Nation'stargets on diet and health. The food industry is encouraged to undertakea "fat audit" of all products to identify the opportunities for fatreductions. In addition increased usage of fruits, vegetables andstarchy staples, a move to full nutrition labelling, and marketingpractices conducive to healthy food choices are also important. Emphasisis placed on a total diet approach to enjoyable eating and drinking,involving balance, taste, variety and moderation within a healthy,active lifestyle.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1108/00346659310060133
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