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  • Articles  (412)
  • Open Access-Papers  (412)
  • Fisheries  (412)
  • Chemical Engineering
  • Monterey, CA  (229)
  • Marine Fisheries Research Department, Southeast Asian Fisheries Development Center  (183)
  • Singapore  (183)
  • 101
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26715 | 23782 | 2019-08-29 07:32:15 | 26715 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery data ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 260-261
    Format: 2
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  • 102
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26726 | 23782 | 2019-08-28 05:57:10 | 26726 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Tuna fisheries ; Fishery economics ; Aquaculture ; Aquaculture economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 53-62
    Format: 10
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  • 103
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26730 | 23782 | 2019-09-12 00:44:28 | 26730 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Processing fishery products ; Dried products ; Fermented products ; Minced products ; Fishery industry ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 98-102
    Format: 5
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  • 104
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26734 | 23782 | 2020-08-23 05:39:56 | 26734 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper describes two levels of technology that can be used for keropok production. Keropok are popular snack foods in Malaysia and the ASEAN countries, and are produced by gelatinization of starch with water, to form a dough which is shaped, cooked and then sliced. The slices are dried and expanded into a low-density porous product upon immersion in hot oil. However, production methods used are heavily dependent on manual labour, resulting in inferior quality products which have uneven expansion, dark objectionable colours and varying shapes, sizes and thicknesses. A mechanized method (modified method) has been developed to upgrade keropok technology. Products from this method were superior in terms of appearance, shape and linear expansion and were more acceptable to taste panelists. Keropok was also successfully prepared by extrusion. The degree of expansion was measured as a function of extruder temperature and for products extruded at 100°C and above panelists found no significant difference between extruded samples and those prepared using the modified method.
    Keywords: Fisheries ; Fishery products ; Fishery technology ; Evaluation ; Chemical analysis ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 143-150
    Format: 8
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  • 105
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26742 | 23782 | 2019-09-13 00:34:51 | 26742 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Initial investigations into the use of Sardinella gibbosa for making surimi showed that gel strength (G.S.) of around 400 g cm was achievable under normal surimi processing conditions. Adjusting the pH during the leaching process, by means of NaHCO3 and by means of Na4O7P2 with vacuum, did not improve the G.S. The fat content of local sardine was low and did not interfere with the surimi processing. The optimum conditions for setting the gel of paste were subjected to between 40 to 50° C for 20 min, followed by 20 min at 90°C. The surimi underwent modori* when subjected to 60°C for 20 min. Sugar was necessary as a cryoprotective agent for frozen surimi. It was found that crude aqueous extract of unfrozen S. gibbosa kidney tissues had G.S. enhancing effect. Kidney extract made from frozen sardine which were then frozen again, lost this G.S. enhancing effect. Kidney extract made from unfrozen Caesio erythrogaster also had this G.S. enhancing effect. The kidney extract was heat stable, and retained the G.S. enhancing effect after exposure to 80°C for 10 min. However, the kidney extract did not prevent modori when the gel was exposed to 60°C for 20 min.
    Keywords: Fisheries ; Sardinella gibbosa ; Minced products ; Processing fishery products ; Freezing ; Storage effects
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 236-249
    Format: 14
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  • 106
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26736 | 23782 | 2019-09-12 02:38:33 | 26736 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Threadfin bream (Nemipterus spp.) were bought from the landing pier and used as raw materials for frozen surimi production. The fishes were frozen at -36°C until the center of the fish was cooled to -18"C. The frozen fish were kept at -18±1°C for 0, 20, 40 days, then the fish were taken and processed to surimi. The frozen surimi were kept at -18±1°C for 0, 1½ and 3 months. The results showed that surimi made from 40 days cold-stored fish have more yellowness in colour than the zero- day fish. Gel forming ability of surimi was affected by the storage time of both frozen fish and frozen surimi. Gel strength of kamaboko made from prolonged-storage surimi was lower than zero-month-stored surimi. However, the folding test still registered AA after prolonged storage of surimi made from frozen fish of 21 days to 3 months. It is recommended that frozen threadfin bream can be used for surimi processing; this surimi should be directly processed to fish jelly products as soon as possible in order to obtain good gel-forming ability. To improve the gel-forming ability of minced fish, ascorbic acid was added at 0.1 and 0.2% by weight during the mixing process. After production, surimi were kept frozen for 1½ months. It was found that 0.1% by weight of ascorbic acid improved the gel quality of frozen stored surimi. Increasing the amount of ascorbic acid to 0.2% resulted in lowering the pH of surimi. It also lowered the gel strength of prepared kamaboko.
    Keywords: Fisheries ; Minced products ; Processing fishery products ; Cold storage ; Storage effects ; Vitamin C
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 170-175
    Format: 6
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  • 107
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26737 | 23782 | 2019-09-12 02:53:02 | 26737 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fish balls were produced from thread-fin-bream based surimi. Three types and quantities of flours were used in this study: tapioca flour, Purity 4 and National Frigex. Three, 5 and 8% were added during kneading. The cooked fish balls were then frozen by nitrogen tunnel and stored at -18°C in order to determine their quality during storage. Samples were removed to determine total viable count (TVC), total volatile base (TVB), gel strength, drip loss, moisture and protein content and for sensory assessment. The addition of 8% National Frigex reduced drip loss up to 50% compared to control samples (fish balls without addition of flour) and gave better results than the use of tapioca flour. Type and quantity of modified starches did not affect general appearance, surface, succulence, texture, glossiness and flavour of the fish ball samples. The samples stored more than 60 days caused outer surface dryness and reduced glossiness resulting in unacceptability by the panelists.
    Keywords: Fisheries ; Minced products ; Fish flour ; Freezing storage ; Storage effects ; Quality
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 176-186
    Format: 11
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  • 108
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26748 | 23782 | 2019-09-13 01:14:49 | 26748 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Fishery surveys ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 296-300
    Format: 5
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  • 109
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26746 | 23782 | 2019-09-13 01:01:26 | 26746 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: This paper describes a study to determine whether the new FDA Listeria method could detect Listeria monocytogenes in fresh shrimp (Penaeus monodon) grown in Java, Indonesia. It was found to be applicable; selective medium MMA was however more sensitive than LPM agar.
    Keywords: Fisheries ; Microbial contamination ; Bacteria ; Detection
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 277-282
    Format: 6
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  • 110
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26689 | 23782 | 2019-08-09 03:05:53 | 26689 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The main emphasis of the National Agriculture Policy is to increase food production. At the same time, the importance of managing the fishery resources on a sustainable basis is fully recognized. In the fisheries sector, the new Seventh Malaysian Plan stresses even further on achieving this objective via increasing efforts in off-shore fishing, aquaculture (essentially seawater cage culture) and downstream value-added activities, while at the same time reducing aquatic environmental degradation. This paper looks at the fishery resources, market outlook and consumption trends. This paper also outlines trends and developments in the fish processing industry in Malaysia and includes research conducted by government organizations, research institutions and institutions of higher learning in the country. Emphasis will be given to the development and improvement of traditional products for wider acceptance, surimi and surimi-based products and product development from aquaculture produce. This involves the introduction of technological know-how by understanding the basic processes in an effort to upgrade the quality of the fishery products processed in the country. The increasing consumer s demand for safe and high quality food products requires a concerted effort on the part of the food producers and R & D authorities to incorporate good quality management in food production. The fish processing industry is no exception. Priority settings in R & D with sound quality management are discussed.
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Trade ; Malaysia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 50-57
    Format: 8
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  • 111
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26696 | 23782 | 2019-08-28 02:03:23 | 26696 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Time-temperature dependence of sensory quality factors in relation with thermal processing of salted-boiled product prepared from milk fish (Chanos-chanos) was investigated. Organoleptic z-values for the product of 19, 26, 24, 19 and 23°C were found for appearance, odor, taste, flesh texture and bone texture respectively. Based on a level of 50% bone texture change as the most important quality criterion, various processing conditions to optimise other quality factors could be established by computer simulation. The results indicated that in order to obtain optimum quality, retort processing condition set at temperatures between 115 to 120°C were favoured. The results also demonstrated that higher quality retention could be obtained by using smaller fish sizes. Based on microbial sterility evaluation it can be suggested for possible application that hermetically restorable plastic package be used in the processing in order to increase shelf life of the product.
    Keywords: Fisheries ; Processed fishery products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 115-119
    Format: 5
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  • 112
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26695 | 23782 | 2019-08-28 02:01:34 | 26695 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Investigation on the effects of the use of 0.2% food additives (sodium bicarbonate, sodium polyphosphate and ammonium bicarbonate) on the cracker quality has been conducted. Crackers were made from sago and fortified with 25% offish meat (Congresox talabon). Cracker thickness studied were 2, 3 and 4 mm. The cracker quality was evaluated in terms of expansion volume and crispiness. The results showed that crackers with sodium bicarbonate addition and 2 mm thickness had the highest volumetric expansion and crispiness followed by sodium polyphosphate and ammonium bicarbonate.
    Keywords: Fisheries ; Food additives ; Processed fishery products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 106-114
    Format: 9
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  • 113
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26732 | 23782 | 2019-09-12 01:54:54 | 26732 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Fishery industry ; Trade ; Singapore
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 114-119
    Format: 6
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  • 114
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26735 | 23782 | 2019-09-12 02:26:30 | 26735 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Australian sardines (Sardinops neopilchardus) were salted, dried and packaged with (1) air (LDPE bags) (2) under vacuum, and (3) nitrogen gas-flushed and stored at 30°C, 75% RH for 12 weeks. Storage time was the most important factor affecting the quality of the fish. TBARS values of every sample decreased when storage time increased. Fluorescent products increased dramatically during storage of control-packed (air) samples but remained constant in vacuum and nitrogen-packed samples. Vacuum packaging improved appearance of the products. Nitrogen packaging reduced the leaking of oil from the fish flesh. The appearance of control-packed and nitrogen-packed samples were judged unacceptable after the fourth week of storage while vacuum-packed samples remained acceptable up to 12 weeks of storage. Vacuum and nitrogen packaging did not show any effect on flavour, texture and overall acceptability of the cooked samples. Rancidity scores showed a significant negative correlation (P=0.05) to TBARS value and a positive correlation to the level of fluorescent products.
    Keywords: Fisheries ; Cured products ; Packing fishery products ; Fishery technology ; Fish handling ; Fish storage ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 151-169
    Format: 19
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  • 115
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26798 | 23782 | 2019-11-21 02:00:08 | 26798 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The section presents the good management practices on the receipt, handling, and storage of raw or frozen tuna that will be used for canned tuna products.
    Keywords: Fisheries ; Tuna fisheries ; Processed fishery products ; Canned products ; Canning ; Industrial production ; Quality control ; Manuals ; Certification ; Commercial legislation ; Production management ; Quality assurance
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 6-12
    Format: 7
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  • 116
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26697 | 23782 | 2019-08-15 00:52:06 | 26697 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Fishballs from six local factories were stored at 5°C for 1, 2, 3, 4, 7 and 10 days. There were no changes in texture at 3 days of storage but bacterial spoilage rendered the fishballs unacceptable by the fourth day. Most of the bacteria were non-halophilic. The main genera isolated were Aerococcus, Acinetobacter, Pseudomonas, Staphylococcus, Corynebacterium, Micrococcus, Streptococcus, and Enterobacteria. Hazards and critical control points have been identified at various stages of fishball processing.
    Keywords: Fisheries ; Minced products ; Cold storage ; Bacteria ; Fish spoilage
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 120-123
    Format: 4
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  • 117
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26703 | 23782 | 2019-08-29 06:04:41 | 26703 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Surimi from bighead carp was used in the production of crab analogue and squid balls. Crab analogue using sweet potato starch and crab flavour powder resulted in better flavour, odour, texture and general acceptability than those using potato starch. Squid balls were also produced from bighead carp surimi and compared with commercial squid balls. Sensory evaluation showed that the formulated squid balls were comparable with the commercial sample in terms of odour, texture and flavour. The commercial squid balls exhibited better colour and general acceptability than the formulated squid balls.
    Keywords: Fisheries ; Aristichthys nobilis ; Minced products ; Processing fishery products ; Evaluation ; Fishery economics
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 162-171
    Format: 10
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  • 118
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26704 | 23782 | 2019-08-29 08:08:26 | 26704 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The colour of tuna is the main criterion for quality assessment of sashimi. In Japan, the general rule is the brighter the red, the better the quality. The colour of fresh meat is due to the occurrence of myoglobin in its different chemical states; in oxidized meat, the predominant chemical state is metmyolgobin. In this study, the main objective is to correlate the amount of myoglobin with the quality of yellowfin tuna (Thunnus albacares). The tuna samples in this study were subjected to 0°C storage and their colour and myoglobin values were monitored over 14 days. The value of met-myoglobin for 0-day is 10.0% and on the 14th day, the value increased significantly to 95.9%. For chemical tests, significant spoilage occurred during the time between the 9th and 12th day of storage when met-myoglobin values increased from 67.5% to 83.4%. For sensory evaluation, all panelists rejected the tuna samples as unsuitable for sashimi when the value of met-myoglobin increased to 70%.
    Keywords: Fisheries ; Thunnus albacares ; Sashimi ; Colour ; Quality ; Evaluation
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 172-182
    Format: 11
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  • 119
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26712 | 23782 | 2019-08-29 01:08:39 | 26712 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Surveys ; South East Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 253-256
    Format: 4
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  • 120
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26710 | 23782 | 2019-08-29 01:21:22 | 26710 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Quality control ; Management ; Planning ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 242-245
    Format: 4
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  • 121
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26707 | 23782 | 2019-08-29 05:21:40 | 26707 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Sensory assessment is one of the inspection methods officially enforced on imported foods by USA and Canada. Though often said to be "subjective", an efficient assessment can be achieved through training. Sensory assessment is now recognised as an effective monitoring procedure to evaluate the quality of raw materials and in-process quality control in HACCP. The main purpose of this study is to define the sensory profile of black tiger prawn (Penaeus monodon) and banana prawn (Penaeus merguiensis), develop assessment techniques to be used by industry s laboratories and recommend suitable handling practice and storage time. In order to obtain samples of different quality levels, black tiger prawn and banana prawn were allowed to deteriorate at room temperature and on ice prior to processing into frozen products. Evaluation of sensory quality was performed by qualified prawn graders from USA and Canada. Chemical quality index "indole" was analysed on all samples. Training procedures and sensory profile of the products were developed. Thirty-one trained and qualified panelists, including inspectors from the Thai Department of Fisheries and quality control personnel from industry, participated in the sensory sessions. Storage time of not more than 32 hours at ambient temperature and 6 days on ice was recommended for black tiger prawn. Banana prawn should not be held for more than 12 hours at ambient temperature and 6 days on ice. The indole contents found in the rejected samples were way below the defect action level for prawn decomposition of 25 µg/100g suggested by USFDA. It is concluded that indole is not a good quality index for low temperature spoilage of prawn.
    Keywords: Fisheries ; Penaeus monodon ; Penaeus merguiensis ; Quality control ; Frozen products
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 213-223
    Format: 11
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  • 122
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26709 | 23782 | 2019-08-29 01:31:28 | 26709 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The first HACCP training course in Vietnam organized by FAO and INFOFISH took place in Ho Chi Minh City in May 1991 with the participation of the managers from both industry and government. Following the principle of training other trainers, other training courses (where all leading lecturers were Vietnamese) were organized all over the country. Under the Government Project KN 04-15 “Upgrading the Quality of Frozen Fish Products" five fish processing plants from all important fishing areas were selected for the Trial HACCP Implementation Program. The trial gave us reasons to conclude that instead of immediate implementation of HACCP or ISO 9000 programs, the best way is to choose GMPs as the first step to lead into the implementation of HACCP in Vietnam. This paper lists the main reasons, presents the working steps and the experiences gained from various plants GMP implementation. Attention is paid to the role that NAFIQACEN (National Fishery Inspection & Quality Assurance Center) played in the implementation of the HACCP-Based Quality Management Program in Vietnam. The present obstacles are pointed out and activities planned to achieve the strategic objectives of the fisheries sector in the coming period are described.
    Keywords: Fisheries ; Processing fishery products ; HACCP ; Training ; Planning ; Quality ; Management ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 234-241
    Format: 8
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  • 123
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26718 | 23782 | 2019-08-29 05:33:28 | 26718 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery industry plants ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 268
    Format: 1
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  • 124
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26719 | 23782 | 2019-08-29 05:28:15 | 26719 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Fishery economics ; Fishery industry ; Viet Nam
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 269-271
    Format: 3
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  • 125
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26720 | 23782 | 2019-08-29 08:19:52 | 26720 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: As a sequel to the Southeast Asian Fisheries Development Center’s (SEAFDEC) 20th Anniversary Seminar on Development of Fish Products in Southeast Asia in 1987, the Marine Fisheries Research Department of SEAFDEC organized a second seminar to update information on the status of the fish processing industry in the region with particular attention to developments that had occurred since the first seminar in 1987. A workshop to discuss the SEAFDEC 1990 compilation of fish products in Southeast Asia was also held in conjunction with the seminar. The meeting was attended by researchers from Australia, Indonesia, Japan, Malaysia, Norway, Philippines, Singapore and Thailand, and by participants from the Canadian International Development Agency and SEAFDEC. This volume reviews the advances made in the field of fishery post-harvest technology and presents edited papers, discussions and recommendations that emerged from the meeting.
    Keywords: Fisheries ; Fishery industry ; Processed fishery products ; Processing fishery products ; Fishery economics
    Repository Name: AquaDocs
    Type: book
    Format: application/pdf
    Format: application/pdf
    Format: 318
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26731 | 23782 | 2019-09-12 01:06:39 | 26731 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Processing fishery products ; Fishery industry ; Fishery technology ; Fishery products ; Laboratories ; Philippines
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 103-113
    Format: 11
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26733 | 23782 | 2019-09-12 02:00:37 | 26733 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery industry ; Fishery products ; Processing fishery products ; Fishery economics ; Fishery industry plants ; Trade ; Thailand
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 120-139
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26738 | 23782 | 2019-09-12 02:27:56 | 26738 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Striped catfish (Pangasius sutchi) is a fatty fish which possesses a specific non-palatable flavour. Processing of this species into value-added smoked product so as to improve flavour and odour was therefore studied. The appropriate conditions for brining and dry curing were studied using 15, 20 and 26% brine for 10, 20 and 30 min, and salt to fish ratios of 1:3, 1:5 and 1:7 for 20, 30 and 40 min, respectively. Sample with the highest acceptability scores (P=0.05) of each curing method was selected for further study on appropriate conditions of natural smoking using coconut hull. Smoking temperatures at 60, 70 and 80°C were studied for the smoking time of 2 and 3 hr at each temperature. The proper conditions were found to be brining with 26% brine for 10 min, then smoking at 60°C for 3 hr or dry salting with salt to fish ratio of 1:7 for 20 min and smoking at 60°C for 2 hr.
    Keywords: Fisheries ; Pangasius sutchi ; Cured products ; Processing fishery products ; Curing ; Brines ; Water content ; Quality control ; Storage life
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    Format: application/pdf
    Format: application/pdf
    Format: 187-198
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26741 | 23782 | 2019-09-12 05:11:18 | 26741 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The contamination of cockles by bacteria of faecal origin was monitored during harvesting, at landing sites, and finally at the retail market. The study was carried out in the three major cockle-producing states of Penang, Perak and Selangor. Cockles from the retail markets were found to be the most contaminated with an average FC-MPN/g count of 177 compared with figures of 62 for harvested cockles and 89 for washed cockles. The state of Penang showed the worst contamination having an average FC-MPN/g count of 242 compared with 119 for Perak and 60 for Selangor. Data from harvesting and landing sites for Penang and Perak showed high contamination levels of FC-MPN/g counts of 318 & 153 and 41 & 118 respectively. However, data from Selangor showed corresponding average FC-MPN/g counts of 17 & 13, figures below the Singapore standard. Basically, results of this study emphasized the need to improve the post-harvest handling of cockles and to depurate them prior to marketing.
    Keywords: Fisheries ; Anadara granosa ; Microbial contamination ; Bacteria ; Fish handling
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    Format: application/pdf
    Format: 230-235
    Format: 6
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26739 | 23782 | 2019-09-12 03:04:18 | 26739 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Formulation studies on different fishery products like fish noodles, fishballs and fish sausage were conducted to develop, from low market value marine species and excess catch, convenience foods that are protein-rich, palatable and acceptable. These products will generate technology into home-based industries for the fishermen s family. The study shows that consumer-type fish products can be developed from mixtures of fishes of low commercial value. Results of chemical, microbial, sensory, costs and return analysis and storage stability of the processed products are presented.
    Keywords: Fisheries ; Fishery products ; Processing fishery products ; Quality control ; Storage effects ; Storage conditions ; Storage life ; Evaluation ; Cost analysis
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    Format: application/pdf
    Format: application/pdf
    Format: 199-220
    Format: 22
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26744 | 23782 | 2019-09-13 00:44:22 | 26744 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Boiled, dried anchovies sold in Singapore are mainly imported from neighbouring countries. A survey was conducted to obtain an understanding of the quality of this product which is sold packed in polypropylene bags at supermarkets. The survey showed that the product had a high moisture content (=25% dry wt) and hence should be categorised as an intermediate-moisture product rather than as a dried product. It also had a high percentage breakage, a considerable amount of foreign matter, high water activity from 0.663 to 0.700 and total lipid of 7.0 - 8.6%. The organoleptic quality of most samples was acceptable. This survey showed that the quality of this product at retail outlets could be improved. The following are suitable quality indicators: percentage breakage, protein content, salt content, ash and acid insoluble ash, but they need not be monitored in storage studies. The suitable quality indices for quality changes of this product were identified as moisture content, water activity, total volatile basic nitrogen, total lipid, peroxide value, thiobarbituric acid number, colour and sensory evaluation. Trimethylamine nitrogen is, however not a suitable parameter. The effect of storage at different conditions (refrigerated: 7±2 C, 80% RH; room temperature exposed to light and kept in the dark: 27±40°C, 73±16% RH) on the shelflife of the product was also investigated. The samples were again found to have a high moisture and hence mould growth was the main contributor to spoilage at room temperature. Refrigerated storage extended the shelflife beyond six weeks, yielding a fairly good quality product. However it caused the moisture and water activity to increase with storage. The shelflife of samples stored at room temperature exposed to light was 4 weeks and those in the dark was two weeks. Drying and vacuum packing were done to study their effect on shelflife extension. The samples were further dried to a moisture of =25% (dry weight) using the oven and low temperature vacuum dryer, then vacuum packed and stored in an air-conditioned room. These were compared with two other samples that were not further dried; one lot was stored exposed at room temperature and the other was vacuum packed and stored in an air-conditioned room. The samples were monitored weekly for the first 6 weeks and thereafter monthly. The first 6 weeks of this experiment is reported here; these preliminary results showed that further drying and vacuum packaging effectively reduced the moisture and also retarded mould growth. Thus the product is still fairly good even after six weeks.
    Keywords: Fisheries ; Dried products ; Water content ; Quality control ; Storage conditions ; Storage life ; Evaluation ; Packing fishery products
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    Format: application/pdf
    Format: 258-272
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26749 | 23782 | 2019-09-13 01:19:12 | 26749 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Fishery products ; Inventories ; Southeast Asia
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 301-309
    Format: 9
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26796 | 23782 | 2019-10-01 02:05:13 | 26796 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Seafood ; Degradation ; Evaluation ; Odour ; Taste ; Canned products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 93-114
    Format: 22
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26794 | 23782 | 2019-10-01 02:21:32 | 26794 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Canned products ; HACCP ; Quality control ; Inspection
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 59-71
    Format: 13
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26797 | 23782 | 2019-10-01 01:55:30 | 26797 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Keywords: Fisheries ; Mercury ; Histamines ; Testing ; HPLC ; Seafood ; Canned products ; Quality control
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: 115-144
    Format: 30
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26804 | 23782 | 2019-11-12 05:37:03 | 26804 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure fish protein extractability and its determination. Specifically, the procedures in sampling and sample preparation, apparatus and reagents required, the protein extractability procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fishery industry ; Food technology ; Standards ; Proteins ; Fish
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: A-5.1-A-5.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26805 | 23782 | 2019-11-12 05:40:26 | 26805 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure to a rapid method to assess the gel-forming ability of the fish meat, fish mince, leached meat, and surimi, etc. Specifically, the procedures in the sampling and sample preparation, the apparatus and reagents required, and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fishery industry ; Food technology ; Standards ; Specifications ; Viscosity ; Minced products
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: A-6.1-A-6.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26806 | 23782 | 2019-11-12 05:55:49 | 26806 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure for the quality assessment of fish jelly products and the raw materials for the production thereof. Specifically, the materials and instruments or apparatus required, the sample and test piece preparation, and measurement, measurement, and assessment for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Processed fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications ; Gels
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: A-7.1-A-7.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26807 | 23782 | 2019-10-22 03:31:39 | 26807 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Kjeldhl method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculation are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
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    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-1.1-B-1.2
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26821 | 23782 | 2019-11-21 01:08:37 | 26821 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in protein determination using Biuret method (modified by Umemoto) in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-2.1-B-2.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26822 | 23782 | 2019-11-21 01:02:52 | 26822 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of DMA-N by Dyer's colometric method using copper dithiocarbamate in fish meat. Specifically, the reagents needed and the analytical procedures in the determination of DMA are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-4.1-B-4.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26823 | 23782 | 2019-11-21 01:05:56 | 26823 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the determination of trimethylamine oxide (TMAO-N), trimethylamine (TMA-N), and total volatile basic nitrogen (TVB-N) by Conway's method in fish meat. Specifically, the apparatus and the reagents needed and the analytical procedures and calculations for each method are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-3.1-B-3.8
    Format: 8
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26824 | 23782 | 2019-11-21 01:00:15 | 26824 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: Presented in the paper is the standard procedure in the determination of formaldehyde in fish meat using Nash's reagent. Specifically, the reagents and the apparatus and instruments needed in the analysis are presented. Furthermore, analytical procedures and calculations are presented.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Fishery products ; Fish inspection ; Fishery industry ; Food technology ; Standards ; Specifications
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: B-5.1-B-5.4
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26836 | 23782 | 2019-11-19 00:43:28 | 26836 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper provides the methodology of the determination of methyl esters of fatty acids by gas chromatographic method. Methyl esters of fatty acids from fish and animal fats having 8-24 carbon atoms are separated and determined by gas chromatography. The apparatus, reagents and operating conditions are presented. Detailed procedures of the analysis of the sample are also provided.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Food technology ; Standards ; Specifications ; Fish oils ; Fatty acids ; Fats
    Repository Name: AquaDocs
    Type: book_section
    Format: application/pdf
    Format: application/pdf
    Format: C-9.1-C-9.3
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    Marine Fisheries Research Department, Southeast Asian Fisheries Development Center | Singapore
    In:  http://aquaticcommons.org/id/eprint/26827 | 23782 | 2019-11-19 01:11:10 | 26827 | Southeast Asian Fisheries Development Center, Marine Fisheries Research Department
    Publication Date: 2021-07-24
    Description: The paper discusses the significance of lipid analysis in fish. Fish lipids exist as phospholipids and triglycerides which deteriorate during storage due to hydrolysis and oxidation.
    Keywords: Chemistry ; Fisheries ; Manuals ; Culture media ; Analysis ; Analytical techniques ; Methodology ; Chemical analysis ; Lipids ; Organic compounds ; Fats ; Hydrolysis ; Chemical reactions ; Chemical degradation ; Oxidation
    Repository Name: AquaDocs
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    Format: application/pdf
    Format: application/pdf
    Format: C-1.1
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/309 | 8 | 2011-09-29 22:15:35 | 309 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: The spawning biomass of Pacific herring in San FranciscoBay and Tomales Bay was estimated to be 65,441 tons and 5,583tons, respectively during the 1980-81 season. This is thehighest estimate to date for San Francisco and continuesa rising trend in abundance. The Tomales Bay population hasfluctuated around an annual mean of 6,000 tons since 1973. (24pp.)
    Keywords: Management ; Fisheries ; Pacific herring ; Clupea harengus pallasi ; Tomales Bay ; San Francisco Bay
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/327 | 8 | 2011-09-29 22:15:10 | 327 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: In Tomales Bay, 5-, 6-, and 7-yr-old herring, Clupea harengus pallasi, composed 75% by number of the 1984-85 season's catch. In San Francisco Bay, 2-, 3-, and 4-yr-old herring composed 82% by number of the roundhaul catch, and 5-, 6-, and 7-yr-old herring composed 68% by number ofthe gill net catch.The percent of 4-yr-old herring increased to a record high level in the San Francisco Bay gill net catch.Recruitment of 2-yr-old herring into the San Francisco Bay roundhaul fishery was excellent, with 2-yr-old herring composing 41% of the catch.The growth rate of herring improved in both Tomales and San Francisco Bays, after the period of poor growth during the recent El Nino, when the weight of herring averaged 20% below normal.(23pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific herring ; Clupea harengus pallasi
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    Type: monograph
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/334 | 8 | 2011-09-29 22:13:42 | 334 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: In Tomales Bay, 4-, 5-, and 6-yr-old herring, Clupea harengus pallasi, composed 85% by number of the 1986-87 season's catch. In San Francisco Bay, 2-, 3-, and 4-yr-old herring composed 88% of the roundhaul catch, and 4-, 5-, and 6-yr-old herring composed 86% by number of the gill net catch.The age composition of both the Tomales Bay and San Francisco Bay gill net catch has shifted to primarily 4-, 5-, and 6-yr-old herring.Recruitment of 2-yr-old herring into the San Francisco Bay roundhaul fishery was good, with the 1985 yr class composing 37% of the catch.The mean length of herring in the San Francisco Bay roundhaul catch decreased to 174 mm BL, and the mean length of the gill net catch decreased to 194 mm BL. The mean length of the Tomales Bay catch also decreased to197 mm BL.Average weight at age of Tomales Bay herring is below average for the fourth consecutive year. In San Francisco Bay the average weight at age is above average, even though length at age declined slightly. (20pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific herring ; Clupea harengus pallasi
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/289 | 8 | 2011-09-29 22:17:28 | 289 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: The age and size composition of the 1980-81 and 1981-82herring catch in Tomales and San Francisco Bays have remained relatively stable over the past two seasons. TheTomales Bay gill net catch was dominated by 5-, 6-, and 7-yr-old herring which combined for an average of 76% ofthe catch each season. The San Francisco Bay gill netcatch was dominated by 5- and 6-yr-old herring whichcombined for an average of 62% of the catch over the pasttwo seasons. The average size of herring in the gill netcatch declined in San Francisco Bay due to smaller meshnets employed by fishermen late in the season when largeherring are less abundant. (18pp.)
    Keywords: Fisheries ; Biology ; Pacific herring ; Clupea harengus pallasi
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    California Department of Fish and Game, Marine Resources Division | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/379 | 8 | 2011-09-29 22:08:20 | 379 | California Department of Fish and Game
    Publication Date: 2021-06-29
    Description: Shark angling derbies have been held in Elkhorn Slough since 1946, and archery derbies since about 1973. Elkhorn Slough is an important pupping and breeding area for leopard sharks, Triakis semifasciata, and bat rays, Myliobatis californica, and a spawning or nursery area for many other species of fish. With the establishment of the Monterey BayNational Marine Sanctuary, these derbies, especially the archery derby, have become somewhat controversial.Leopard sharks pup in late spring to early summer, peaking in June.Bat ray pupping peaks in July. Both species breed shortly after pupping.Since 1988, most sharks and rays caught in the angling derbies have been tagged and released under a program developed by Moss Landing Marine Laboratories. No tags have been recovered, suggesting a large population in the area. Prior to the tagging program most sharks and rays taken in the angling derby were rendered at the local tallow works.All sharks and rays that are taken in the archery derby are killed, but relatively few sharks and rays are taken by archers. In 1993,43 sharks and rays were kept by anglers and 13 by archers.The commercial catch of leopard sharks in California averaged 43,000 pounds from 1990 to 1992, and the estimated sport catch of leopard sharks is about 270,000 pounds annually. In comparison, the take during Elkhorn Slough shark derbies is not significant and is not considereda threat to the resource. However, the moral or ethical issue of conducting shark derbies in a marine sanctuary remains. (7pp.)
    Keywords: Fisheries ; Biology ; leopard shark ; Triakis semifasciata ; bat ray ; Myliobatis californica ; Elkhorn Slough ; California ; sport fishing
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/895 | 8 | 2014-10-02 18:22:42 | 895 | California Department of Fish and Game
    Publication Date: 2021-07-04
    Keywords: Management ; Fisheries ; Biology
    Repository Name: AquaDocs
    Type: monograph
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/899 | 8 | 2014-10-09 19:24:40 | 899 | California Department of Fish and Game
    Publication Date: 2021-07-04
    Description: PDF includes pp. 1-3 and 5-20; p. 4 (blank) omitted.
    Keywords: Management ; Fisheries ; Biology
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/902 | 8 | 2014-10-02 18:56:23 | 902 | California Department of Fish and Game
    Publication Date: 2021-07-04
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/905 | 8 | 2014-10-02 19:04:27 | 905 | California Department of Fish and Game
    Publication Date: 2021-07-04
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/912 | 8 | 2014-10-09 19:25:42 | 912 | California Department of Fish and Game
    Publication Date: 2021-07-04
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/914 | 8 | 2014-10-02 19:23:21 | 914 | California Department of Fish and Game
    Publication Date: 2021-07-04
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
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    Publication Date: 2021-07-04
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/997 | 8 | 2014-09-29 20:10:03 | 997 | California Department of Fish and Game
    Publication Date: 2021-07-04
    Description: PDF includes pp. 1 and 3-16; p. 2 (blank) omitted.
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1003 | 8 | 2014-10-06 23:08:55 | 1003 | California Department of Fish and Game
    Publication Date: 2021-07-05
    Description: Report includes appendices re: Biostatistics Section and Bottomfish Program.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1007 | 8 | 2014-10-06 23:25:51 | 1007 | California Department of Fish and Game
    Publication Date: 2021-07-05
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1018 | 8 | 2014-10-06 23:38:41 | 1018 | California Department of Fish and Game
    Publication Date: 2021-07-05
    Description: Report includes appendices re: Tuna Program and Sportfish Program.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1027 | 8 | 2014-10-07 19:54:43 | 1027 | California Department of Fish and Game
    Publication Date: 2021-07-05
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1051 | 8 | 2014-10-08 21:56:17 | 1051 | California Department of Fish and Game
    Publication Date: 2021-07-05
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1053 | 8 | 2014-10-08 21:59:24 | 1053 | California Department of Fish and Game
    Publication Date: 2021-07-05
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1050 | 8 | 2014-10-08 21:54:46 | 1050 | California Department of Fish and Game
    Publication Date: 2021-07-05
    Description: Report includes appendices re: MRO Reference Series and CalCOFI Committee.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1047 | 8 | 2014-10-07 20:13:51 | 1047 | California Department of Fish and Game
    Publication Date: 2021-07-05
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1104 | 8 | 2014-10-10 22:39:59 | 1104 | California Department of Fish and Game
    Publication Date: 2021-07-05
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    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1100 | 8 | 2014-10-10 22:34:58 | 1100 | California Department of Fish and Game
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1106 | 8 | 2014-10-10 22:45:35 | 1106 | California Department of Fish and Game
    Publication Date: 2021-07-05
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1361 | 8 | 2014-10-14 21:35:47 | 1361 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1362 | 8 | 2014-10-14 21:37:22 | 1362 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1367 | 8 | 2014-10-14 22:04:37 | 1367 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1338 | 8 | 2014-10-14 21:55:04 | 1338 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendices re: Marine Resources Operations annual report for 1968; and MRO Reference Series.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1448 | 8 | 2014-10-15 22:22:10 | 1448 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: Report includes appendices re: Wildlife Protection Branch; Marine Resources Region annual achievement report for 1972; and MRR publications.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1449 | 8 | 2014-10-15 22:23:37 | 1449 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1458 | 8 | 2014-10-15 22:30:06 | 1458 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: Report includes appendices re: Wildlife Protection Branch and Marine Fisheries Statistics reports.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1459 | 8 | 2014-10-15 22:32:39 | 1459 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1460 | 8 | 2014-10-15 22:34:46 | 1460 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Operations | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1343 | 8 | 2014-10-10 23:12:17 | 1343 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1349 | 8 | 2014-10-14 17:27:07 | 1349 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1348 | 8 | 2014-10-14 17:25:33 | 1348 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1468 | 8 | 2014-10-20 21:32:47 | 1468 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1365 | 8 | 2014-10-14 21:50:03 | 1365 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendices re: Wildlife Protection Branch; MRR Reference Series; and Marine Resources Region annual report for 1970.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1371 | 8 | 2014-10-14 22:13:38 | 1371 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1374 | 8 | 2014-10-14 22:15:47 | 1374 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1376 | 8 | 2014-10-14 22:19:31 | 1376 | California Department of Fish and Game
    Publication Date: 2021-07-07
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1410 | 8 | 2014-10-15 18:35:59 | 1410 | California Department of Fish and Game
    Publication Date: 2021-07-08
    Description: Report includes appendix re: Wildlife Protection Branch.
    Keywords: Management ; Fisheries ; Biology
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    California Department of Fish and Game | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/1778 | 8 | 2011-09-29 20:04:23 | 1778 | California Department of Fish and Game
    Publication Date: 2021-07-10
    Description: The Channel Islands—sometimes called the Galapagos of North America—are known for their great beauty, rich biodiversity, cultural heritage, and recreational opportunities. In 1980, in recognition of the islands’ importance, the United States Congress established a national park encompassing 5 of California’s Channel Islands (Santa Barbara, Anacapa, SantaCruz, Santa Rosa, and San Miguel Islands) and waters within1 nautical mile of the islands. In the same year, Congress declared a national marine sanctuary around each of these islands, including waters up to 6 nautical miles offshore. Approximately 60,000 people visit the Channel Islands each year for aquatic recreation such as fishing, sailing, kayaking, wildlife watching, surfing, and diving. Another 30,000 people visit the islands for hiking, camping, and sightseeing. Dozens of commercial fishing boats based in Santa Barbara, Ventura, Oxnard, and other ports go to theChannel Islands to catch squid, spiny lobster, sea urchin, rockfish, crab, sheephead, flatfish, and sea cucumber, among other species. In the past few decades, advances in fishing technology and the rising number of fishermen, in conjunction with changing ocean conditions and diseases, have contributed to declines in some marine fishes and invertebrates at the Channel Islands. In 1998, citizens from Santa Barbara and Ventura proposed establishment of no-take marine reserves at the Channel Islands, beginning a 4-year process of public meetings, discussions, and scientific analyses. In 2003, the California Fish and Game Commission designated a network of marine protected areas (MPAs) in state waters around the northern Channel Islands. In 2006 and 2007, the National Oceanic and Atmospheric Administration (NOAA) extended the MPAs into the national marine sanctuary’s deeper, federal waters.To determine if the MPAs are protecting marine species and habitats, scientists are monitoring ecological changes. They are studying changes in habitats; abundance and size of species of interest; the ocean food web and ecosystem; and movement of fish and invertebrates from MPAs to surrounding waters. Additionally, scientists are monitoring human activities such as commercial and recreational fisheries, and compliance with MPA regulations.This booklet describes some results from the first 5 years of monitoring the Channel Islands MPAs. Although 5 years is not long enough to determine if the MPAs will accomplish all of their goals, this booklet offers a glimpse of the changes that are beginning to take place and illustrates the types of information that will eventually be used to assess the MPAs’ effectiveness.(PDF contains 24 pages.)
    Keywords: Management ; Ecology ; Conservation ; Fisheries
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/355 | 8 | 2011-09-29 22:11:17 | 355 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: In Tomales Bay, 4-, 5-, and 6-yr-old herring, Clupea harengus pallasi, comprised 83% by number of the 1988-89 season's gill net catch.Recruitment of the 1985 year class (4-yr-olds) was relatively good, comprising 22% of the gill net catch by number.Average length of the Tomales Bay gill net catch decreased to 197 mm BL because the percent of 3- and 4-yr-olds in the catch doubled over the 1987-88 season.Average weight of 4- through 8-yr-olds returned to normal this season, reversing a downward trend.The origin of the Tomales Bay catch this season changed to Bodega Bay, and the possibility that the catch may be from a different stock must be considered.In San Francisco Bay, 4-, 5-, and 6-yr-old herring comprised 81% by number of the gill net catch; average length of the catch stabilized at 195 mm BL.A subtle gear change this season is believed to have resulted in very little change in the San Francisco Bay catch characteristics. A lighter monofilament that stretches easily was used in gill nets this season. This type gear effectively lowered the mesh size of many gill nets to 2 in. These gill nets technically were legal (2 1/8 in.) whenmeasured because they stretched easily. (18pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific Herring ; Clupea harengus pallasi
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    California Department of Fish and Game, Marine Resources Division | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/367 | 8 | 2011-09-29 22:11:15 | 367 | California Department of Fish and Game
    Publication Date: 2021-06-29
    Description: The Tomales-Bodega Bay catch during the past two seasonshas been from the northern part of outer Bodega Bay, dueto the closure of the Tomales Bay fishery.In the Tomales-Bodega Bay area, 4-, 5-, and 6-yr-oldherring, Clupea pallasi, comprised 84% by number of the1991-92 season's gill net catch.The number of 4-yr-olds increased to 26% of the gill netcatch, the second consecutive year that the percentage of 4yr-olds has increased. Four-yr-olds are completely recruited into the gill net fishery, and thus are a good indicator of relative year class strength.Average length of herring in the Tomales-Bodega Bay areagill net catch decreased due to a shift to younger herringin the catch.Herring age and size data obtained from Tomales Bay with avariable-mesh research gill net were similar to data fromSan Francisco Bay obtained with the same net. Herring over7-yrs-old were absent from the Tomales Bay variable-meshgill net and the outer Bodega Bay commercial gill net samples.In San Francisco Bay, the age composition of the gill netcatch was again 4-, 5-, and 6-yr-old herring, whichcomprised 87% of the catch. In the round haul fishery, 3and4-yr-old herring dominated, comprising 63% of the catch.Recruitment of 2-yr-old herring was poor.The average length of herring in the San Francisco Bay gillnet catch was the lowest on record, 189 mm body length (BL).The average length of herring in the round haul catchincreased to 179 mmBl due to poor recruitment of youngherring. (25pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific herring ; Clupea pallasi ; roe fisheries ; San Fancisco Bay ; Tomales Bay ; California
    Repository Name: AquaDocs
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  • 192
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/317 | 8 | 2011-09-29 22:14:09 | 317 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: The spawning biomass of Pacific herring, Clupea harenguspallasi, in San Francisco Bay and Tomales Bay was estimatedto be 59,000 tons and 11,200 tons, respectively during the1982-83 season. This represents a 40% decline in SanFrancisco Bay and a 50% increase in Tomales Bay populations.Unusually high ocean temperatures and record rainfall inCalifornia are believed to have affected the distributionand/or survival of herring and caused changes in spawning habits. (26pp.)
    Keywords: Management ; Fisheries ; Biology ; Pacific herring ; Clupea harengus pallasi
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/318 | 8 | 2011-09-29 22:14:11 | 318 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: The Tomales Bay gill net fishery was dominated by 5-, 6-, and 7-yr-old herring, Clupea harengus pallasi, which combined for 82% of the catch in the 1982-83 season. The San Francisco Bay gill net fishery was dominated by 5- and 6-yr-old herring, which combined for 64% of the catch. The San Francisco Bay roundhaul fishery was dominated by 3-, 4-,and 5-yr-old herring that combined for 72% of the catch. Two-year-olds composed only 14% of the catch in San Francisco Bay, indicating poor recruitment of the 1981 yr class. The mean length of herring in the Tomales Bay catch declined to 208 mm BL, but the mean length of the San Francisco Bay gill net and roundhaul fisheries increasedto 203 mm BL and 183 mm BL, respectively. (13p.)
    Keywords: Management ; Fisheries ; Biology ; Pacific herring ; Clupea harengus pallasi
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  • 194
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    California Department of Fish and Game, Marine Resources Division | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/365 | 8 | 2011-09-29 22:10:57 | 365 | California Department of Fish and Game
    Publication Date: 2021-06-28
    Description: The spawning biomass of Pacific herring, Clupeapallasi, estimated from spawning-ground surveys inSan Francisco Bay declined to 41,000 tons this season.This was the second consecutive year that the SanFrancisco Bay herring population estimate has declined.In Tomales Bay, the 1991-92 season spawning biomassestimate, including the catch of 24 tons from Bodega Bay,was 1,238 tons. This was the third consecutive seasonthat the Tomales-Bodega area herring population hasincreased.The 1991-92 Humboldt Bay herring spawning biomass estimateof 225 tons, was nearly half of last season's estimate of400 tons.December and January were the peak months of spawningactivity in all areas surveyed.In San Francisco Bay, the first major spawn since the 1981-82 season occurred in the Sausalito area, and the Oakland-Alameda area accounted for 50% of all spawning activity.A total of 3.5 million m2 of eelgrass, Zostera marina,was measured in Tomales Bay this season. The eelgrassdensity declined in most beds this season. (46p.)
    Keywords: Management ; Fisheries ; Biology ; Pacific herring ; Clupea pallasi
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  • 195
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    California Department of Fish and Game, Marine Resources Division | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/372 | 8 | 2011-09-29 22:09:45 | 372 | California Department of Fish and Game
    Publication Date: 2021-06-29
    Description: There were approximately 20 vessels active in the 1992 Monterey Bay squid fishery. The size of the fleet has not changed since the early 1970's when 15 to 20 vessels participated in the fishery.Since 1977, eleven steel hulled vessels have been addedto the fleet, replacing smaller wooden hulled vessels that were in use during the 1960's. The hold capacity of the new fleet remains about 800 tons, because the new larger vessels replaced small vessels that used lighters (20 - 25 ton capacity non-motorized barges).Purse seines were legalized in 1989 and have replacedlamparas which were in use during the 1960'S and 1970's.Seines used in the squid fishery are small and shallow,ranging from 120 to 200 fm in length with most lessthan 25 fm deep.Crew size has been reduced nearly 50% by the addition of net reels, power blocks, submersible fish pumps, and vacuum pumps used for unloading at dockside.In the 1970's flasher type fathometers were used by the fleet and few vessels had navigational aids. Today mostof the fleet have sonar, radar, and loran C. Three vessels carry global positioning systems.In 1988 squid attracting lights were legalized and theentire fleet used lights during the 1992 season. (21pp.)
    Keywords: Fisheries ; squid
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  • 196
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/405 | 8 | 2011-09-29 22:06:05 | 405 | California Department of Fish and Game
    Publication Date: 2021-06-29
    Description: During the Quarter we surveyed seven permanent and 48 random subtidal stations. In addition a new study was undertaken with the surveying of one random subtidal station in Diablo Cove where counts were made of small invertebrates within four 1/4-m quadrats. Red abalone, Haliotis rufescens, numbers continued to decrease at random as well as permanent stations in Diablo Cove. Bull kelp, Nereocystis lustkeana, more than doubled in density in Diablo Cove. Permanent stations showed a decline in giant red sea urchin, Strongylocentrotus franciscanus, numbers while random stations indicated an increase in abundance. (14pp.)The commercial sea urchin fishery was inactive. Commercial abalone fishermen were observed infrequently in the Pecho Rock area.
    Keywords: Ecology ; Fisheries ; Biology ; Red abalone ; Haliotis rufescens ; Bull Kelp ; Nereocystis luetkeana ; giant red sea urchin ; Strongylocentrotus franciscanus
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  • 197
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    California Department of Fish and Game, Marine Resources Division | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/99 | 8 | 2011-09-29 22:36:10 | 99 | California Department of Fish and Game
    Publication Date: 2021-06-26
    Description: The Tomales-Bodega Bay catch this season was from northernBodega Bay, and the possibility that this season's catchmay be from a different stock must be considered.In the Tomales-Bodega Bay area, 5- through 8-yr-old herring, Clupea pallasi, comprised 89% by number of the 1989-90 season's gill net catch.Recruitment of the 1986 year class (4-yr olds) was relatively poor, comprising only 9% of the gill net catch by number.Average length of the Tomales-Bodega Bay area gill netcatch increased to 204 mm BL because the number of 3- and4-yr olds in the catch decreased to 11%, the lowest levelsince the 1982-83 season.The average weight at age of 4-through 8-yr-old herring didnot change significantly this season.In San Francisco Bay, for the first time since the 1982-83season, 5-, 6-, and 7-yr-old herring were the dominant agegroups comprising 79% by number of the gill net catch. Thisreverses a trend toward younger and smaller herring in thegill net catch.The average length of herring in the San Francisco Bay gillnet catch increased to 196 mm BL.The change in the size and age composition is attributed tobetter enforcement of the 2 1/8 in. gill net mesh regulation.The sex ratio of the gill net catch also improved.Females comprised 53% of the catch in both San Francisco and Tomales bays. (19pp.)
    Keywords: Fisheries ; Biology ; Pacific herring ; Clupea pallasi ; California
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  • 198
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    California Department of Fish and Game, Marine Resources Region | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/96 | 8 | 2011-09-29 22:36:03 | 96 | California Department of Fish and Game
    Publication Date: 2021-06-26
    Description: Field work during the quarter included surveys of permanentand random subtidal and intertidal stations. At permanentsubtidal stations densities of the brown algae Laminaria and Nereocystis decreased as did densities of giant red sea urchins, Strongylocentrotus franciscanus.Counts of small invertebrates within one-quarter meter square (1/4-m2) quadrats at random subtidal stations were begun. A total of 32 quadrats was completed. Balanophyllia elegans was the most abundant and most common animal encountered. The annual surface count of bull kelp (Nereocystis) was not possible because of the increased density; instead we utilized subtidal counts toestimate the surface canopy. An estimate of 33,000 plants was made for this year's canopy; this compares with a count of 18,000 plants last year. Sampling of random intertidal stations for the Davidson period began; 15 stations were surveyed. In addition, permanent intertidal stations 1, 2 and 3 were surveyed for abalone densities.The sea otter, Enhydra lutris, herd continued to occupy the area around Point Buchon.In November daily observations were initiated on foam location and abundance in Diablo Cove. (13pp.)
    Description: Pacific Gas and Electric Company Cooperative Research Agreement 5-11-75
    Keywords: Ecology ; Fisheries ; Environment ; Diablo Canyon Power Plant ; California ; environmental impact
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  • 199
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    California Department of Fish and Game, Marine Resources Division | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/97 | 8 | 2011-09-29 22:36:08 | 97 | California Department of Fish and Game
    Publication Date: 2021-06-26
    Description: The 1989-90 spawning biomass estimate of Pacific herring,Clupea pallasi, from spawning-ground surveys in SanFrancisco Bay was 71,000 tons, a 5,000 ton increase over the 1988-89 biomass estimate of 66,000 tons. The San Francisco Bay herring biomass has been on an upward cycle since 1984, and results from spawning-ground surveys indicated that the population was at its highest level in eight years.In Tomales Bay the 1989-90 herring spawning biomass estimate was 345 tons. This was the third consecutive poor season. Herring have nearly abandoned Tomales Bay, and reduced freshwater in flows due to the current drought condition in California were the probable cause for the change in spawning behavior.An additional 445 tons were found in Bodega Bay byhydroacoustic surveys. The total herring biomass estimatefor Tomales-Bodega area was 790 tons.January was the month of peak spawning activity in SanFrancisco Bay, with 30,000 tons of herring spawning duringthe month. In Tomales there was only one spawning run; itoccurred on January 31, 1990.In San Francisco Bay, 67% of all spawning occurred along the San Francisco waterfront, and only 6% of all spawningactivity was in the northern part of the bay. No spawningwas found near Tiburon, Belvedere, Richmond, Berkeley,Candlestick Point, Sierra Point, Oyster Point, or CoyotePoint.A total of 3.5 million m2 of eelgrass, Zoster marina, wasmeasured in Tomales Bay this season, a decline of about10% over the past two seasons.Eelgrass density kg/m2 did not change significantly thisseason. (34pp.)
    Keywords: Ecology ; Fisheries ; Biology ; Pacific herring ; Clupea pallasi ; California ; Tomales Bay ; San Francisco Bay ; California
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  • 200
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    California Department of Fish and Game, Marine Resources Division | Monterey, CA
    In:  http://aquaticcommons.org/id/eprint/100 | 8 | 2011-09-29 22:35:37 | 100 | California Department of Fish and Game
    Publication Date: 2021-06-26
    Description: The spawning biomass of Pacific herring, Clupea pallasi,estimated from spawning-ground surveys in San Francisco Baydeclined to 45,850 tons this season, following a peak of71,000 tons in the 1989-90 season. This is the first majordecline since the 1983-84 El Nino.In Tomales Bay the 1990-91 spawning biomass more thandoubled to 779 tons. The spawning biomass has increasedthe past two seasons, while the fishery has been closed.There was no biomass estimate for Bodega Bay, but anadditional 95 tons of herring were caught in Bodega Baythis season. The total herring biomass for the Tomales-Bodega area is a minimum of 874 tons.Humboldt Bay was surveyed by the Department for the firsttime this season, and spawning biomass was estimated to be400 tons.January was the month of peak spawning activity in allspawning areas surveyed.In San Francisco Bay, 62% of all spawning occurred alonqthe San Francisco waterfront; for the first time therewas no significant spawninq in the northern part of the bay. Nearly 70% of the spawning activity in San Francisco Bay occurred on January 3-6, 1991.A total of 3.5 million m2 of eelgrass, Zostera marina,was measured in Tomales Bay this season. The change ineelgrass density this season varied from bed to bed, however the overall density of eelgrass in Tomales Bay declined. (44pp.)
    Keywords: Fisheries ; Biology ; Pacific herring ; Clupea pallasi ; California
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