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  • 1
    Publication Date: 2021-05-19
    Description: An artificial Reef is a fabricated, underwater structure, typically built for promoting marine life in areas of generally featureless bottom. Creating artificial reefs began from 2000 in southern provinces in Iran. This study has surveyed about the Bushehr and Khozestan states. The objective is to determine the effectiveness of artificial reefs in attracting and enhancing the production different aquatics through increasing of fish assemblage and fishery. The performance of artificial reefs deployed off the coast of the Persian Gulf in 10 to 15m, was evaluated. The reefs comprised of seven artificial and one control (natural) statistical tests plan in three replicates. Three types of artificial reefs were used in this study. That two were designed reefs and one was not designed or used material. The experimental plan consisted (i) Reef ball (R), designed hemispherical shaped; (ii) Laneh Mahi (L), designed pyramid shaped; (iii) Used material (U); (iv) mixed (RL); (v) mixed (RU); (vi) mixed (LU); (vii) mixed (RLU); and (viii) control site (CS). Trap nets and under-water visual census surveys were adopted for seasonal sampling of fish aggregation. Results of statistical analysis using ANOVA and T-test of the mean Catch per Unit Effort (CPUE) showed significant difference (p〈0.05) in term of computing number of fish for aggregation of fishes. The study has concluded that reef deployments have influenced favorably the fish communities and fish harvests. Therefore, the artificial reefs, especially the mixed RLU, are appropriate tools for future fishing enhancement in the Persian Gulf of Iran.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Artificial reefs ; Fisheries ; Marine ; Survey ; Hemispherical ; ANOVA ; CPUE ; Underwater structure
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 188pp.
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  • 2
    Publication Date: 2021-05-19
    Description: This project was carried out in order to determine the hatching conditions and laboratory culture methods of Fairy Shrimps ( Phallocryptus spinosa). Physico- chemical factors and phytoplankton of natural habitat of this organism was investigated in Khasellou region around Azarshahr – East Azarbaijan province. The results showed that occurance and growth of fairy shrimps in their habitates were beginning from early Aprill and their survival was decreased with increasing temperature, precipitation and increasing the salinity of their culture medium. Then they disappeared. Their habitat phytoplankton contained 3 phylla and 10 genera, from which green algae enjoyed the greatest density in May. The pool salinity was around 20-17 g/l , when metanauplii was observed in early spring. In the pool containing and without fairy shrimps the oxygen concenteration was high (9 mg/l) and low (2.9 mg/l ) , respectively . In 9 prawn ornamental fish genera, feeding with fairy shrimp showed a significant higher fecundity and hatching percentage compaired to manual diets (cow liver, spinach). In all groups fed with fairy shrimp the duration of spawning time were reduced from 15 to 8-10 days and the color was enhanced. The means of cyst number per captured female also, cyst , decapsulated cyst and Naupilli diameters were mesured 142.9±19.0 cysts , 273.2 ± 4.9 µ , 242.4± 3.8 µ and 542.6 ± 27.0 µ., respectively . The hatching rate was increased by reducing temperature and salinity of their culture mediums from 25 to 15 ◦ C , and 28 to 18 g/l, respectively.The highest hatching was observed on 5 th day at 15 ◦ C and 18 g/l (5, 33 %). In addition, low but multiple hatching was observed. Therefore , water temperature and salinity affected hatching rate in this species.The hatching success of Phallocryptus spinosa cysts was beter when collecting cysts together with dry sediments of their habitat without separation sensetive cysts . In addition to cold keeping and freezing, the hydration – dehydration method caused more diapause deactivation for hatching induction. The laboratory results revealed that the survival of fairy shrimps were highest at 15 ◦ C (42%) and lowest at 25◦ C (26%), respectively. Also, their life was inhibited in 30◦ C.In different salinities, the mean survival rate were 26% (Salinity = 15 g/l) and 20% (Salinity = 25 g/l), respectively. The mean survival percentage of Phallocryptus spinosa cultured in natural habitat water (64.3%) was higher than aerated tap water (23, 3 %). Also, feeding with Nanochlorepsis caused higher survival rates. On the other hand, Beakers yeast caused higher mortality rates. Therefore , regarding to relatively high sensitivity of these species to physico – chemical and nutritional conditions of their culture medium, it is better to culture these species with expantion of their natural habitat in order to preserve their biodiversity , culture and increase stocking density with regard to environmental considerations .
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Physico-chemical ; Environmental ; Fairy Shrimps ; Phallocryptus spinosa ; Hatching ; Culture ; Biotechnique ; Species ; Anostraca ; Phytoplankton ; Growth ; Temperature ; Salinity ; Phylla ; Feeding ; Survival rate ; Mortality ; Biodiversity
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 104pp.
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  • 3
    Publication Date: 2021-05-19
    Description: Regarding the increase in world population and decrease in fish stock, there is an urgent need to aquaculture practices. Coldwater fish culture is aiming at production and providing a part of protein needs of the country and a way reaching to self- sufficiency and preserve the water resources. Recently, multi- purpose use of water resources potential and especially the rivers of west Azarbaijan, for example, construction of fish farms at upstream of permanent rivers in order to make optimum use of the resources and the increase in employment has been considered . The waste water of these pools is usually discharged into the rivers. Regarding to increased production per unit area due to water resources and cold water fish culture restrictions to use regional facilities and fish farm construction, it is nessacery to determine limits between 2 farms. In this study with the goal of evaluation of the impacts of trout farm effluents on water quality parameters of Pirdanan River, the factors of water current, temperature, pH, EC, TDS, TSS, DO, BOD5, NH3, N-NO2, N-NO3, TP P-PO4 according to standard methods were determined montly during 2014-2015 . Sampling sites were entrance, exit of Maroofi trout farm and the distances of 700, 1400, 2100 and 2800 m after the farm exit. Seasonal sampling of macro invertebrates from mentioned sites was conducted using stone leaching. The family and genus of macro invertebrates were identified using identification keys and abundance of macro invertebrate phylums for each site was determined. The results revealed that the values for water current, EC, TDS, TSS, N-NO3 were significant. the values of water temperature, BOD5, TDS, TSS, N-NO3- , N-NO2-, NH3, P-PO4- , NH4+, N-NH3 were increased in site 2 compare to site 1 in all months and gradually in the river and its self- purification were decreased. In this study, 4 phylums, 4 classes, 7orders and 14 families of macroinvertbrates were identified from Pirdanan River. Ephemeroptera had the highest abundance in site 4; while Diptera had the highest abundance in site 2 (exit). Regarding that most of Diptera macro invertebrates were from Chironomidae, so it can be concluded that site 2 was the most pollutant site and sites 5 and 6 were more suitable condition. Therefore, considering the physic- chemical factors and macro inverteberates indices, 2100 m from entrance, (site 5) is recommended compliance with veterinary organization rules and other conditions of aquatic engineering, environmental and water operation standards.
    Description: Iranian Fisheries Science Research Institute
    Description: Published
    Keywords: Onchorhynchus mykiss ; Culture ; Water quality ; Permitable distance ; Macroinvertbrates ; Coldwater ; Common water
    Repository Name: AquaDocs
    Type: Report , Refereed
    Format: 54pp.
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  • 4
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25250 | 18721 | 2018-09-06 06:29:01 | 25250 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: An artificial Reef is a fabricated, underwater structure, typically built for promoting marine life in areas of generally featureless bottom. Creating artificial reefs began from 2000 in southern provinces in Iran. This study has surveyed about the Bushehr and Khozestan states. The objective is to determine the effectiveness of artificial reefs in attracting and enhancing the production different aquatics through increasing of fish assemblage and fishery. The performance of artificial reefs deployed off the coast of the Persian Gulf in 10 to 15m, was evaluated. The reefs comprised of seven artificial and one control (natural) statistical tests plan in three replicates. Three types of artificial reefs were used in this study. That two were designed reefs and one was not designed or used material. The experimental plan consisted (i) Reef ball (R), designed hemispherical shaped; (ii) Laneh Mahi (L), designed pyramid shaped; (iii) Used material (U); (iv) mixed (RL); (v) mixed (RU); (vi) mixed (LU); (vii) mixed (RLU); and (viii) control site (CS). Trap nets and under-water visual census surveys were adopted for seasonal sampling of fish aggregation. Results of statistical analysis using ANOVA and T-test of the mean Catch per Unit Effort (CPUE) showed significant difference (p〈0.05) in term of computing number of fish for aggregation of fishes. The study has concluded that reef deployments have influenced favorably the fish communities and fish harvests. Therefore, the artificial reefs, especially the mixed RLU, are appropriate tools for future fishing enhancement in the Persian Gulf of Iran.
    Keywords: Aquaculture ; Iran ; Persian Gulf ; Khozestan Province ; Bushehr Province ; Artificial reefs ; Fisheries ; Marine ; Survey ; Hemispherical ; ANOVA ; CPUE ; Underwater structure
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 188
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  • 5
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    In:  http://aquaticcommons.org/id/eprint/21838 | 18721 | 2018-01-16 11:16:52 | 21838 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-03
    Description: Tilapia, a perch fish from Cichlidae family has witnessed a vast and fast growth in artificial culture due to simple and inexpensive procedures for the practice. One of the most important farm species is considered to be the Nile Tilapia (Oreochromis niloticus). The effects of different cooking methods on fatty acid composition and nutritional value of Tilapia fish fillet were evaluated. The cooking methods included: Red off, microwave, oven cooking, barbecue, boiled water and raw treatment. The protein content was assessed using the Kjeldahl method, moisture was evaluated through dry method, fat and ash through Soxhlet and electric furnace methods. To measure the composition of fatty acids, Gas-chromatography method (GC) was applied, and the Bligh and Dyer method of extraction and identification of fatty acids was implemented. The results showed that applying different curing methods caused moisture loss of 1-9%, 2-12% increase in protein content, fat reduction of 0.2-4.2% (excluding the red off treatment in which fat increased by about 0.5%), increase in ash of 0.7-0.15%, reduction of Mono Unsaturated Fatty Acids between 1-6% and increase in Poly Unsaturated Fatty Acids between 0.5-14%. The rate of saturated fatty acids showed an increase of 0.6-1.6% in all treatments with the exception of baking and red off treatments. The results indicated the lowest change (about 0.2%) in EPA, in the microwave and grilled fillet treatments and the highest change (0.7%) in the red off fillets compared to raw samples. The minimum change in DHA was observed in the oven-cooked fillets (0.45%) and the maximum change (2.5%) in the red off fillets. The highest EPA and DHA were found as 1.33 and 3.32% in samples cooked in oven. Results showed that the ratio of 6/ 3 increased in the red off samples compared to other treatments.
    Keywords: Biology ; Fisheries ; Tilapia ; Fatty acids ; Processing ; Nutritional value ; Oreochromis niloticus ; fillets ; methods ; iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 97-108
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  • 6
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    In:  http://aquaticcommons.org/id/eprint/24837 | 18721 | 2018-07-17 01:02:06 | 24837 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-15
    Description: Nutrient values of the oyster Saccostrea cucullata were studied in 3 stations in the Iranian shores of the Oman Sea, Beris, Chabahar and Tang Specimens were taken monthly during summer 1999. Water, ash, protein, amino acids, T. V .N and fat contents were measured using standard methods. Highest water content was measured 78.34 percent tor Beris specimens. It was 77.95 and 78.10 percent for tang and Chabahar specimens, respectively. Chabahar oysters had highest ash content of 3.16 percent in comparison to 2.73 and 2.5 percent for Tang and Beris respectively. Highest protein content measured 16.26 percent for Chabahar specimens, while it was 15.45 and 15.42 percent for Beris and Tang specimens, respectively. Chabahar specimens had also highest measured T.V.N, 5.6 mg/g, compared to 2.8 mg/g for Beris and Tang specimens. Chabahar specimens were richest in fat content with 0.8 percent compared to 0.72 and 0.64 percent for tang and Beris specimens.
    Keywords: Biology ; Chemistry ; Fisheries ; Nutrient values ; Oyster ; Saccostrea cucullata ; Oman Sea ; Beris ; Chabahar ; Tang ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 23-32
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  • 7
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25363 | 18721 | 2018-09-14 07:46:07 | 25363 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: This project was carried out in order to determine the hatching conditions and laboratory culture methods of Fairy Shrimps (Phallocryptus spinosa). Physico- chemical factors and phytoplankton of natural habitat of this organism was investigated in Khasellou region around Azarshahr – East Azarbaijan province. The results showed that occurance and growth of fairy shrimps in their habitates were beginning from early Aprill and their survival was decreased with increasing temperature, precipitation and increasing the salinity of their culture medium. Then they disappeared. Their habitat phytoplankton contained 3 phylla and 10 genera, from which green algae enjoyed the greatest density in May. The pool salinity was around 20-17 g/l, when metanauplii was observed in early spring. In the pool containing and without fairy shrimps the oxygen concentration was high (9 mg/l) and low (2.9 mg/l), respectively. In 9 prawn ornamental fish genera, feeding with fairy shrimp showed a significant higher fecundity and hatching percentage compared to manual diets (cow liver, spinach). In all groups fed with fairy shrimp the duration of spawning time were reduced from 15 to 8-10 days and the color was enhanced. The means of cyst number per captured female also, cyst, decapsulated cyst and Naupilli diameters were mesured 142.9±19.0 cysts, 273.2±4.9µ, 242.4±3.8µ and 542.6±27.0 µ, respectively. The hatching rate was increased by reducing temperature and salinity of their culture mediums from 25 to 15 ◦C , and 28 to 18 g/l, respectively. The highest hatching was observed on 5th day at 15 ◦C and 18 g/l (5, 33 %). In addition, low but multiple hatching was observed. Therefore, water temperature and salinity affected hatching rate in this species. The hatching success of Phallocryptus spinosa cysts was better when collecting cysts together with dry sediments of their habitat without separation sensitive cysts. In addition to cold keeping and freezing, the hydration – dehydration method caused more diapause deactivation for hatching induction. The laboratory results revealed that the survival of fairy shrimps were highest at 15 ◦C (42%) and lowest at 25◦C (26%), respectively. Also, their life was inhibited in 30◦C. In different salinities, the mean survival rate were 26% (Salinity= 15 g/l) and 20% (Salinity= 25 g/l), respectively. The mean survival percentage of Phallocryptus spinosa cultured in natural habitat water (64.3%) was higher than aerated tap water (23, 3 %). Also, feeding with Nanochlorepsis caused higher survival rates. On the other hand, Beakers yeast caused higher mortality rates. Therefore, regarding to relatively high sensitivity of these species to physico– chemical and nutritional conditions of their culture medium, it is better to culture these species with expansion of their natural habitat in order to preserve their biodiversity, culture and increase stocking density with regard to environmental considerations .
    Keywords: Aquaculture ; Iran ; East Azarbaijan province ; Fairy Shrimps ; Phallocryptus spinosa ; Hatching ; Culture ; Biotechnique ; Species ; Anostraca ; Phytoplankton ; Growth ; Temperature ; Salinity ; Phylla ; Feeding ; Survival rate ; Mortality ; Biodiversity
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 104
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  • 8
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25567 | 18721 | 2018-10-05 17:27:57 | 25567 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: 360 funnel traps were prepared as 30 in one row. They were bitted and located in different depths in sampling sites. Two rows each composed of 30 traps were located by stone, linking rope and boat with 50 m distance in sampling stations. The results showed that the average of total length of caught crayfish was 106.26±12.89 mm and their mean weight was 38.79 ± 15.54 gr. The largest crayfish had 171 mm length and 216 g weight. Also mean of total CPUE was 9.72±4.49 individuals in the study period. The evaluation by Schnabel approach indicated that fluctuation range of freshwater crayfish biomass with more than 120mm length was 131-313 with an average of 212.59 ±30.23 kilograms per ha. In this study freshwater crayfish biomass with more than 120mm length was 247 × 10^3 kilograms. The Maximum Sustainable Yield (MSY) was estimated 83 × 10^3 kilograms. In this study ّFecundity and biometry of crayfish (Astacus leptodactylus) was investigated during 2012-2013. The results showed that the average of total length of caught crayfish was 106.26±12.89 mm and their mean weight was 38.79 ± 15.54 gr. The largest crayfish had 171 mm length and 216 g weight. Mean number of ovarian and pleopodal eggs were estimated at 286 ± 82 and 246.31 ± 80.41 eggs (with 95% confidence limits), respectively. In this research, male to female ratio was obtained 1.21:1. The time of male moulting at 16°C was started from April and was ended in the late May, when the water temperature reached to 18° C. The second moulting of males and the first moulting of females was performed simultaneously in 18°C water temperature at September. Reproduction of freshwater crayfish was started from November and continued to May of the next year. Harvesting period was from May to late November.
    Keywords: Fisheries ; Iran ; West Azerbaijan ; Aras reservoir ; Freshwater ; Crayfish ; Astacus leptodactylus ; Fecundity ; Biometry ; Population changes
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 104
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  • 9
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    Iranian Fisheries Science Research Institute | Tehran, Iran
    In:  http://aquaticcommons.org/id/eprint/25684 | 18721 | 2018-10-08 09:11:18 | 25684 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-16
    Description: Aras reservoir freshwater crayfish is an important economic fisheries resource of West Azarbaijan, Iran. This study was concluded to evaluate the prevalence of parasitic infestation of Crayfish in this area during different seasons of 2012. Among 390 different sizes of Astacus leptodactylus which were examined, arrange of ectocommensals or ectosymbionts from a number of different phyla including 9 phylum and 11 class infested the different anatomic units of the surface and appendages such as gills, head , thorax, abdomen, walking legs, uropod, telson, antennae and antennulae of freshwater crayfish. Common groups such as peritrich ciliates, suctorian ciliates, free living nematodes, branchiobdellids, and Algae, copepods, rotifers and oligochaetes have also been observed in association with freshwater crayfish.
    Keywords: Fisheries ; Health ; Iran ; Aras dam ; West Azarbaijan ; Crayfish ; Freshwater ; Parasitic andcommensal infestation ; Astacus leptodactylus
    Repository Name: AquaDocs
    Type: monograph
    Format: application/pdf
    Format: application/pdf
    Format: 58
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  • 10
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    In:  http://aquaticcommons.org/id/eprint/22516 | 18721 | 2018-04-16 21:36:31 | 22516 | Iranian Fisheries Science Research Institute
    Publication Date: 2021-07-06
    Description: Fish Protein Concentrate (FPC) is a healthy, sustainable and high nutritive product that produced from fish and protein and other nutrients are more concentrated than in the fresh fish. The aim of this research is to study the sustainability of FPC produced from Kilka (combination of three Caspian Sea Kilka species, Clupeonella engrauliformis, C. grimmi and C. cultriventris which were not identified and processed separately) in VP (Vacuum Packaging) and MAP (Modified Atmosphere Packaging) at different temperatures during six months of storage. According to result of chemical analysis performed, protein content was evaluated 91.2%, lipid 0.5%, ash 3.6%, moisture 2.3%, TVN 10 mg/100g and peroxide 5 meq/kg in the produced FPC before packing. Amino acids and fatty acids were also determined. Lipid amount in FPC after 6 months at 35°C in VP changed from 0.50 to 0.45 and in MAP (combined of 60% CO2, 30% N2 and 10% O2), decreased from 0.50 to 0.36. It was also detected that increase in temperature leads to more decrease in lipid content but it was not significant (P〉0.05). Protein content of FPC has changed from 91.2% to 73.6% during six months at 35°C in VP and 69.4% in MAP. But at 5°C, protein contents were changed from 91.2% to 88.4% and 81.2% in VP and MAP, respectively; these changes were significant (P〈0.05) but the decrease in MAP was again more than VP.
    Keywords: Biology ; Chemistry ; Fisheries ; Fish Protein Concentrate ; Kilka ; Vacuum Packaging ; Modified Atmosphere Packaging ; Caspian Sea ; Iran
    Repository Name: AquaDocs
    Type: article , TRUE
    Format: application/pdf
    Format: application/pdf
    Format: 338-346
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