Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
209 (1966), S. 551-554
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] A SMELL is a sensation we perceive when odorous molecules impinge on sensitive nerve endings in our noses. There are three important things about smells. The first is that the nose is the most sensitive chemical detector known: at its best, its threshold of perception is more than one hundred times ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/209551a0
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