Digitale Medien
[s.l.]
:
Nature Publishing Group
Nature
209 (1966), S. 551-554
ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] A SMELL is a sensation we perceive when odorous molecules impinge on sensitive nerve endings in our noses. There are three important things about smells. The first is that the nose is the most sensitive chemical detector known: at its best, its threshold of perception is more than one hundred times ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/209551a0
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