This is a preview of subscription content, access via your institution
Access options
Subscribe to this journal
Receive 51 print issues and online access
$199.00 per year
only $3.90 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Davies, J. T., Symp. Soc. Exp. Biol., 16, 170 (1962).
Beets, M. G. J., Soc. Chem. Indust., Monograph No. 1, 54 (1957).
Amoore, J. E., Proc. Sci. Sect. Toilet Goods Assoc., Suppl. to No. 37, 13 (1962).
Amoore, J. E., Second Intern. Symp. Olf. Taste, Tokyo (1965).
Dyson, G. M., Perf. Essent. Oil Rec., 28, 13 (1937).
Wright, R. H., Nature, 183, 831 (1954).
Wright, R. H., Nature, see p. 571 of this issue.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
WRIGHT, R. Why is an Odour?. Nature 209, 551–554 (1966). https://doi.org/10.1038/209551a0
Issue Date:
DOI: https://doi.org/10.1038/209551a0
This article is cited by
-
Olfactory Coding
Nature (1967)
Comments
By submitting a comment you agree to abide by our Terms and Community Guidelines. If you find something abusive or that does not comply with our terms or guidelines please flag it as inappropriate.