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  • 2020-2024  (6)
  • 2000-2004  (52)
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  • 1
    Publikationsdatum: 2023-01-15
    Beschreibung: A Guinier camera equipped with an imaging plate is used to investigate and eliminate the sources of instrumental errors affecting the quality of the obtained scanned Guinier data. A program with a graphical user interface is presented which converts the data of the scanned images into different standard file formats for powder X‐ray patterns containing intensities, their standard deviations and the diffraction angles. The program also allows for manual and automatic correction of the 2gθ scale against a known reference material. It is shown using LaB6 that the exported X‐ray diffraction patterns provide a 2gθ scale reproducible enough to allow for averaging diffractograms obtained from different exposures of the imaging plate for the same sample. As shown on a mixture of NaCl and sodalite, the quality of the produced data is sufficient for Rietveld refinement. The software including source code is made available under a free software license.
    Beschreibung: A program for the digitization of Guinier powder diffraction images is described, which works with images from both optical and laser scanners. Thus, processing of data from storage‐phosphor‐based imaging plates and Ag‐based photographic films is possible.
    Schlagwort(e): ddc:548 ; IPreader software ; Guinier cameras ; imaging plates (IPs) ; diffraction pattern conversion into data columns ; powder X‐ray diffraction ; data processing ; Guinier method
    Sprache: Englisch
    Materialart: doc-type:article
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Publikationsdatum: 2023-06-21
    Beschreibung: Groundwater abstraction and drainage are considered to be the main drivers for the salinization of low‐lying coastal groundwater systems, while the role of past boundary conditions is less clear. In this study, 3‐D paleo‐hydrogeological variable‐density groundwater flow and salt transport modeling (“paleo‐modeling”) is applied to reconstruct the evolution of groundwater salinities during the Holocene, that is, the last 9,000 years, in Northwestern Germany. Novel aspects of this study include the consideration of highly resolved time‐variant boundary conditions in a 3‐D paleo‐modeling framework, for example, sea‐level rise, surface elevation and coastline changes, development of drainage networks and groundwater abstraction, as well as the quantification of isolated processes impacting salinization. Results show that salinization was a function of sea‐level rise from 9000 BP until 1300 CE. The creation of the dike line ∼1300 CE set the starting point for increasing anthropogenic control of the hydro(geo)logical system: changes in surface elevation and drainage of low‐lying marshes have become main drivers for salinization after 1600 CE when peat was artificially degenerated. Moreover, changes in the dike line caused by storm floods impacted the salinities. Model results for 2020 CE match well with present‐day salinity observations. Yet, salinization will continue in the future, as the hydro(geo)logical system has not reached an equilibrium. The presented paleo‐modeling framework can be viewed as a blueprint for similar low‐lying coastal groundwater systems, influenced by marine transgression and human development. Thereby, it enables the reconstruction of meaningful present‐day salinity distributions, serving as a vital basis for modeling future groundwater systems in a changing climate.
    Beschreibung: Key Points: Salinization of a low‐lying coastal groundwater system during the Holocene, that is, 9000 BP until present‐day, was investigated. Sea‐level rise and the evolution of paleogeography were major controls on groundwater salinization during most of the time. Surface elevation changes due to land cultivation, as well as the development of drainage networks, control salinization since ∼1600 CE.
    Beschreibung: Deutsche Forschungsgemeinschaft http://dx.doi.org/10.13039/501100001659
    Beschreibung: Bundesministerium für Bildung und Forschung http://dx.doi.org/10.13039/501100002347
    Beschreibung: https://doi.org/10.5281/zenodo.7633381
    Schlagwort(e): ddc:551.49 ; saltwater intrusion ; variable‐density groundwater flow ; salt transport ; sea‐level rise ; parameter estimation ; iMOD‐WQ
    Sprache: Englisch
    Materialart: doc-type:article
    Standort Signatur Erwartet Verfügbarkeit
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  • 3
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Soil use and management 16 (2000), S. 0 
    ISSN: 1475-2743
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Geologie und Paläontologie , Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract. A methodology is presented that explores soil survey information at the national level (1:1 M), generating sustainability indicators for wheat cultivation in Uruguay. Potential yields were calculated for simplified crop production situations under several constraints, such as limitation of water availability calculated from soil physical properties and climatic conditions, and limitation of nutrient availability calculated from soil fertility and climatic conditions. Land quality sufficiency was examined by comparing these yields with the constraint-free yield conditioned only by solar radiation, temperature and the crop's photosynthetic properties. Crop growth was simulated only for areas suitable for the defined agricultural use. Model runs were repeated with inclusion of a topsoil loss scenario over 20 years as defined from an erosion risk analysis. Comparison between crop growth simulations for the two situations, gives an indication of the changes in land quality status, which supplies an indicator for agroecological sustainability.On the basis of crop growth simulation it is concluded that wheat production constraints in Uruguay appear to be mainly related to water availability limitations, while nutrient availability is near optimal for the suitable soils. The simulated loss of topsoil impacts most on soil physical properties, expressed in reduced water-limited yields. Soil fertility status, evaluated by change in nutrient-limited yields, was little affected by the scenario.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 4
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    R & D management 18 (1988), S. 0 
    ISSN: 1467-9310
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Wirtschaftswissenschaften
    Notizen: The paper contains a report of a test of Cooper's NewProd model for predicting success and failure of product development projects. Based on Canadian data, the model has been shown to make predictions which are 84% correct. Having reservations on the reliability and validity of the model on theoretical grounds, we set out to test it using data collected in the Netherlands.Following Cooper's methodology, we selected 19 projects, which had already been marketed and of which 9 were clearcut successes and 10 clearcut failures. We also studied 9 additional projects, which had not yet been commercialised, as the basis for a future a priori test. The projects were given a product score according to Cooper's criteria, and predictions compared with the actual experience. Eightyfour percent were correctly classified, as in Cooper's work. From a practical point of view however the variance was too large to allow the predictions from NewProd to be used with confidence to predict outcomes unless they are clearcut.We believe that the drawback of the methodology is that the product score is a simple combination of the various factors involved. No allowance is made for the possibility that one factor alone might be responsible for failure. We have therefore introduced the concept of a threshold value for each factor. A project for which any factor falls below this value will be deemed a failure. Based on a very limited sample of 19 cases an improvement of reliability was made to 95% of 18 out of 19 products correctly classified. The NewProd concept so modified is being applied to the sample of 9 as yet uncompleted projects, and its predictions will eventually be compared with actual outcomes.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 5
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of sensory studies 18 (2003), S. 0 
    ISSN: 1745-459X
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Chemie und Pharmazie , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: The influence of bite size on sensory mouthfeel and afterfeel sensations was explored in two studies in which single bites of vanilla custard desserts were varied from itollmL (study 1) and in which series of five bites of two different custard desserts were presented consecutively (study 2). In single bites, sensations of perceived creaminess were enhanced with size whereas sensations of astringency and temperature were suppressed. Bite size also affected perceived thickness, but the direction of the effects varied with custard desserts. With multiple bites, creaminess sensations continued to increase, whereas other sensations were unaffected. Switching to a second series of bites of another vanilla custard dessert showed larger sensory effects, especially on astringency sensations but also to a lesser extent on sensations of thickness and fatty afterfeel. Single and multiple bite results are discussed in terms of possible peripheral mechanisms. Switching results are discussed in terms of possible central sensory contrast mechanisms.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 6
    Digitale Medien
    Digitale Medien
    Oxford, UK and Malden, USA : Blackwell Publishing Ltd
    Creativity and innovation management 13 (2004), S. 0 
    ISSN: 1467-8691
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Wirtschaftswissenschaften
    Notizen: Creativity is essential to successful new product development efforts. Teams constitute the organizing principle in most modern innovation activities. Although creativity research has revealed many factors influencing individual creativity, little is known about how team-level creativity is determined. Since the creative innovation task requires teams to combine and integrate input from multiple team members, the team's communication pattern is an important determinant of team creativity. Based on a sample of 44 NPD teams in eleven companies, this study examines the effects of team-member communication on team creativity. It is found that both interaction frequency and subgroup-formation of communication have a negative relationship to team creativity. Theoretical and practical implications are discussed, and further research is indicated.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 7
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Science Inc
    Journal of sensory studies 19 (2004), S. 0 
    ISSN: 1745-459X
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Chemie und Pharmazie , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: This study tests the possibility that sensory attributes are affected by the method by which a food is transferred to the mouth. For example, hot liquids appear to be considerably hotter when taken through a straw than when taken using a cup. Pre-weighed samples of two vanilla flavoured dairy custards were presented, in random order, to 16 trained panellists using a spoon, an 11-mm diameter straw or a modified straw that had a 4-mm diameter constriction within it. Panellists rated products using a subset of attributes generated by a quantitative descriptive analysis panel. The amount ingested was measured by re-weighing each sample after assessment. Each experiment was repeated three times. There were significant differences in the amount ingested for the two products. The delivery method had no effect on the sensory attributes of the products other than for thickness and melting, where products taken with the spoon were rated as less viscous than when taken through a straw. The constriction in the straw had no effect on either the amount ingested or on any of the sensory attributes. This study demonstrates that resistance to sucking does not affect perception of thickness.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 8
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Science Ltd
    Plant, cell & environment 23 (2000), S. 0 
    ISSN: 1365-3040
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Biologie
    Notizen: DNA endoreduplication in Zea mays L. (cv. A619 × W64A) endosperm peaks between 16 and 18 d after pollination (DAP). The physiological function of DNA endoreduplication is not known but it is believed to be important in maize kernel development. In the present study, we investigated how 2, 4 or 6 d of high temperature (35 °C) affected DNA endoreduplication and maize kernel development in comparison with control kernels grown at 25 °C. Data were collected on fresh weight (FW), nuclei number, mitotic index, and DNA endoreduplication. Maize endosperm FW and nuclei number were reduced by exposure to 4 or 6 d of high temperature. At 18 DAP, the 2 d high temperature treatment (HTT) caused a reduction in FW and nuclei number, but had no effect on DNA endoreduplication and average DNA content per endosperm. However, when the exposure to high temperature was increased to 4 or 6 d, FW, nuclei number and the magnitude of DNA endoreduplication were progressively reduced, and the peak mitotic index was delayed compared with the control endosperm. At 18 DAP, the 4 d treatment showed 54·7% of the cells were 3 or 6 C, whereas only 41·2% were 12 C or higher. Six days of high temperature also resulted in a reduction in endosperm FW, nuclei number and a delay in the peak of mitotic index. DNA endoreduplication occurred in the kernels exposed to this treatment, although the magnitude was severely reduced compared with the control kernels. Nuclear DNA content was highly correlated (r= 0·93) with kernel FW, suggesting an important role of DNA endoreduplication in determining endosperm FW. The data suggest that high temperature during endosperm cell division exerted negative effects on DNA endoreduplication by dramatically reducing the nuclei number, leaving fewer nuclei available for DNA endoreduplication. However, the data also suggest that prolonged exposure to high temperature restricts entry of mitotic cells into the endoreduplication phase of the cell cycle.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 9
    Digitale Medien
    Digitale Medien
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 68 (2003), S. 0 
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: A near-infrared reflectance (NIR) spectroscopy technique for the prediction of procyanidins in cocoa beans (Theobroma cacao) has been developed. A select group of cocoa liquors from different origins used for the manufacture of chocolate were analyzed to determine quantitative levels of procyanidin oligomers (monomer to decamer) using normal-phase high-performance liquid chromatography. The calibration set included seasonal, environmental, and fermentation variations to cover the concentration range of procyanidins found at naturally occurring levels. The sample set was analyzed on FOSS NIR System II 6500 spectrophotometers and partial least-squares algorithms developed. Very good calibration statistics were obtained for the prediction of the total procyanidin oligomers (r2 = 0.983) with standard deviation/standard error of cross validation ratio (SD/SECV) of 5.68. A global version of this calibration, involving 20 Foss instruments produced a calibration r2 = 0.98 with a SD/ SECV = 6.20. Procyanidins have attracted increasing attention because of the rapidly growing body of evidence associating these compounds with a wide range of potential health benefits. A rapid method for the analysis of procyanidins in cocoa liquors would be beneficial in quality-control environments and would provide cost benefits to manufacturing operations.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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  • 10
    Digitale Medien
    Digitale Medien
    Bingley : Emerald
    Team performance management 10 (2004), S. 20-25 
    ISSN: 1352-7592
    Quelle: Emerald Fulltext Archive Database 1994-2005
    Thema: Wirtschaftswissenschaften
    Notizen: Multifunctional teams have become commonplace in new product development (NPD) endeavors. Knowledge on the functioning of such teams, however, remains little. In this article two major principles about how these teams function are investigated, team cooperation and team integration. A theoretical discussion indicates that there is not a clear-cut way to manage team cooperation and team integration in order to achieve high performance. The management of these principles in NPD teams is rather a delicate managerial challenge. These theoretical considerations are statistically examined then. The results show that both team cooperation and team integration are inversely U-shaped related to NPD team performance. In managerial terms the results imply that creating the right level of team cooperation and team integration managers have to balance their actions between two extremes. The article finishes by presenting opportunities how to do so.
    Materialart: Digitale Medien
    Standort Signatur Erwartet Verfügbarkeit
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