Publication Date:
2021-05-19
Description:
In a preliminary study, the antifungal properties of essential oil of Satureja hortensis at different tenderness were
tested on potato – dextrose agar (PDA). The fungus Aspergillus flavus PTCC 5006 was isolated from pistachio
nut obtained from Rafsanjan area, Iran. Among the essential oil compounds, 500 ppm concentration was
completely inhibited Aspergillus flavus growth. After determination of the most effective concentration, it was
added to fish feeds compound which inhibited fungal growth and production of aflatoxin. Its concentration was
determined as 500 ppm and over of essential oil of Satureja hortensis. The essential oil of Satureja hortensis was
analyzed by means of GC-MS and their effective factors were evaluated for fish feeds and their results are shown
in tables.
Description:
Iranian Fisheries Science Research Institute
Description:
Published
Keywords:
Antifungal properties
;
Satureja hortensis
;
Aspergillus flavus
;
Fish feeds
;
Feed
;
Fish
Repository Name:
AquaDocs
Type:
Report
,
Refereed
Format:
59pp.
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