ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] THE sporulation of a strain of Saccharomyces cerevisiœ, carefully maintained true to type as a commercial baking yeast, has varied in 5–50 per cent of the cells under apparently the same conditions; namely, on slants of ‘Difco’ nutrient agar at pH 7.3 incubated for three days at 30° C. ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/164544a0
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