ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The composition and temperature dependence of the mutual diffusion coefficient near the liquid-liquid critical point of methanol-n-hexane mixtures has been determined by Gouy interferometry. The critical exponent was found to be 0.685. Constant-temperature extrapolation to zero diffusivity located the spinodal curve. Spinodal loci calculated from the NRTL model are inconsistent with the experimentally determined values.
Additional Material:
5 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690320709
Permalink