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  • 1
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    Unknown
    Annotated record and detailed features of Mn deposits from R/V Bosei Maru Cruise GDP-8 stations (1974)
    PANGAEA
    In:  Supplement to: Shiki, Tsunemasa; Harada, K; Yoshida, H; Okuda, Y; Aoki, H; Hansen, Henry; Matsuo, K; Kobayashi, Kazuo; Takayama, Toshiaki (1974): Basaltic tuff obtained at the Daini-Kinan Seamount and acidic plutonic rocks collected at the Komabashi-Daini Seamount (in Japanese). Journal of the Geological Society of Japan, 80(10), 489-491, https://doi.org/10.5575/geosoc.80.489
    Details
    Publication Date: 2023-08-28
    Description: During the GDP-8 cruise of R/V Bosei-Maru, scientists from the Tokai University surveyed the Kinan seamount chain and the Kyushu-Palau Ridge in the Phillippine Sea. They dredged manganese nodules and ferromanganese crusts formed around basaltic tuff rocks and acid plutonic rock pebbles.
    Keywords: NOAA and MMS Marine Minerals Geochemical Database; NOAA-MMS
    Type: Dataset
    Format: application/zip, 2 datasets
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    DATA PANGAEA
  • 2
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    (Page 490) Detailed morphological features of manganese nodules selected from GDP-8-12 dredge station (1974)
    PANGAEA
    Details
    Publication Date: 2023-08-28
    Keywords: Bosei Maru; DEPTH, sediment/rock; Description; Dredge; DRG; Elevation of event; GDP-8; GDP-8-12; Latitude of event; Length; Longitude of event; NOAA and MMS Marine Minerals Geochemical Database; NOAA-MMS; Philippine Sea; Sample ID; Shape; Thickness; Width
    Type: Dataset
    Format: text/tab-separated-values, 110 data points
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    DATA PANGAEA
  • 3
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    Annotated record of the detailed examination of Mn deposits from R/V Bosei Maru Cruise GDP-8 stations (1974)
    PANGAEA
    Details
    Publication Date: 2023-08-28
    Keywords: Bosei Maru; Deposit type; DEPTH, sediment/rock; Description; Dredge; DRG; Elevation of event; Event label; GDP-8; GDP-8-12; GDP-8-4; GDP-8-7; Latitude of event; Longitude of event; NOAA and MMS Marine Minerals Geochemical Database; NOAA-MMS; Philippine Sea; Position; Quantity of deposit; Sample ID; Sediment type; Size; Substrate type; Uniform resource locator/link to image
    Type: Dataset
    Format: text/tab-separated-values, 25 data points
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    DATA PANGAEA
  • 4
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    Vertical Crustal Movements of Okusiri Island Associated with the 1993 Hokkaido-Nansei-Oki Earthquake. (2020)
    Details
    Publication Date: 2021-05-19
    Description: We estimated the coseismic vertical crustal movements of Okusiri island associated with the 1993 Hokkaido-Nansei-Oki earthquake by comparing the measurement clata of the heights of offshore rocks around Okusiri island before and after the earth quake. The results show us the subsidence all over the island; the least subsidence is about 25 cm at the northeast tip, while the largest subsidence is about 100 cm at the south part. From the scattering of the multi-measurement data, we guess that the standard error of measurement is about 3 cm, which is enough for the detection of the coseismic crustal movements. A fault model explains the observed trend of subsidence which is just west of Okusiri island with the dislocation of about 5 m, dip angle of 50 degrees descending westward.
    Description: Published
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.57-66
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    PAPER (OA)
  • 5
    Electronic Resource
    Electronic Resource
    Heat(40°C)-induced polypeptides in human embryonic fibroblasts (1983)
    Springer
    Cellular and molecular life sciences 39 (1983), S. 412-413 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary The synthesis of 3 polypeptides with molecular weights of 103-, 80- and 78-kdalton (K) was dramatically accelerated when the cultures of human embryonic fibroblasts were transferred from 37 to 40°C. The induction of these polypeptides was not observed if actinomycin D was added to the cultures at the beginning of the rising of the temperature, indicating that this response may be mediated by increased transcription of their messenger RNA.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01963154
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    Paper (German National Licenses)
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  • 6
    Electronic Resource
    Electronic Resource
    Emulsion Stabilizing Properties of Soy Protein Isolates Mixed with Sodium Caseinates (1984)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 49 (1984), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To most effectively utilize the valuable functional properties of soy protein isolates (SPI), it is necessary to study their functional behavior in complex systems where interaction with other components (e.g., proteins, fats, carbohydrates, etc.) is expected to occur. The effect of mixing SPI and sodium caseinates (SC) on SPI emulsion stabilizing properties (ESP) was evaluated by determining emulsion stability, % adsorption of proteins onto the oil globule surface and SDS-polyacrylamide gel electrophoretic analysis. In emulsions prepared using the shearing force method, the high ESP (77%) of SPI was decreased to a low level (15%)–the same as that for SC–by mixing SC with the SPI. The main reason for this phenomenon is the initial coating of the oil globules with a thin layer of SC which prevents adsorption of SPI.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1984.tb13710.x
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  • 7
    Electronic Resource
    Electronic Resource
    Effect of Lipophilization of Soy Protein on Its Emulsion Stabilizing Properties (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Effect of lipophilization of the soy protein (SP) molecule on emulsion stabilizing properties (ES) was investigated by comparing the properties of alcohol-modified, acetylated, partially hydrolyzed and unmodified SP. The modified SPs showed high ES even in the slightly acidic region, where the protein solubility remained at low level, whereas the ES of unmodified SP decreased with the decrease of protein solubility. The hydrophile-lipophile balance (HLB) number of SP at pH 4.5 decreased and its ES increased as a result of modifications. Both the exposed tyrosine of SP determined by ultraviolet difference spectra and the hydrophobic region on the surface of the SP molecule compared with relative fluorescent intensity was increased by ethanol-modification. The ES of the modified SP were found to increase almost linearly with the increase in fluorescent intensity and intrinsic viscosity. Considering these facts and the nature of effect of alcohols on globular proteins, it was concluded that lipophilization of the SP molecule is one of the primary factors which increase the ES in the slightly acidic region.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb03021.x
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  • 8
    Electronic Resource
    Electronic Resource
    EMULSIFYING PROPERTIES OF SOY PROTEIN: CHARACTERISTICS OF 7s AND IIS PROTEINS (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 45 (1980), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The emulsifying properties of the 7s protein rich fraction (7s PRF) and the 1 IS protein rich fraction (11s PRF) were investigated using refined soybean oil. The emulsifying capacity and emulsion stability of the 7s PRF generally showed higher values than those of the 11s PRF in the pH range 2–10. The same phenomenon was observed with the 7s PRF and 11s PRF partially hydrolyzed by dilute HCl. The emulsifying properties of the acid-precipitated protein (APP) and the 7s PRF showed the lowest value at around pH 4.5, and were closely related to the behavior of protein solubility. The emulsion stability of the 11s PRF, however, showed its lowest value at around pH 7 and did not necessarily correlate with its solubility. The breaking stress of the emulsions introduced from both the 7s PRF and the 1 1s PRF increased in accordance with oil phase volume. While the breaking stress of the 7s PRF-introduced emulsions were little affected by heat treatment of the protein solution, considerable effect was observed with the 1 1s PRF-introduced emulsions. The breaking stress of the 1 1s PRF-introduced emulsions increased markedly as the protein concentration increased. The heat treatment of the protein solution at 95° C for 5 min prior to emulsification increased the breaking stress to two to four times higher than that of emulsions without the heat treatment.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1980.tb04095.x
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  • 9
    Electronic Resource
    Electronic Resource
    Excitation of γ-Rays by Fast Neutrons (1936)
    [s.l.] : Nature Publishing Group
    Nature 137 (1936), S. 398-398 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN the course of experiments on the excitation of γ-rays by slow neutrons already reported, we have noticed that in some cases an appreciable amount of observed γ-rays was due to fast neutrons. Recently, we have investigated the emission of γ-rays by the bombardment of fast neutrons, and have ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/137398a0
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  • 10
    Electronic Resource
    Electronic Resource
    Energy of γ-Rays excited by Slow Neutrons (1936)
    [s.l.] : Nature Publishing Group
    Nature 137 (1936), S. 186-186 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] IN a previous letter [NATURE, Jan. 4, p. 30] we have reported briefly the result of experiments determining the mean cross-section for the recombination of the proton with a ‘slow neutron’ to form a deuteron. As the continuation of it, we have recently measured the energy of a quantum of γ-rays ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/137186a0
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