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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 19 (1983), S. 352-354 
    ISSN: 1573-8388
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract A factor capable of causing inhibition of the activity of extracellular lipase has been detected in the mycelium of the fungusRhizopus microsporus. By fractionating a homogenate of the mycelium followed by chromatographic purification on a column of DEAE-cellulose and on Sephadex G-75 this inhibitor has been isolated in the electrophoretically homogeneous state. It is a substance of protein nature with M ∼ 24,000, consisting of two subunits. The inhibitor acts on the isoenzymes of the lipase to different extents.
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 19 (1984), S. 634-635 
    ISSN: 1573-8388
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 31 (1995), S. 619-625 
    ISSN: 1573-8388
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The possibility has been shown of the rational use of lignocellulose wastes as components of a nutrient medium for the deep cultivation of some wood-destroying basidial fungi isolated from various sources and actively breaking down natural polysaccharides and lignin with the formation of ligninolytic enzymes and biologically valuable products. An active producing agent of ligninolytic enzymes (laccase, peroxidase, lignin peroxidase, polyphenoloxidase, Mn-dependent peroxidase) has been revealed as Pleuroms ostreatus, strain UzBI-I108. The optimum conditions have been determined for the formation of enzymes and the secretion of total ligninase preparations with a fairly high specific activity of lignin peroxidase.
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 32 (1996), S. 374-380 
    ISSN: 1573-8388
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstact Two bands with lignin peroxidase activity have been detected by isoelectric focusing in a total enzyme preparation obtained from a 15-day filtrate of the culture liquid of the fungusPleurotus ostreatus by fractionation with ammonium sulfate. Two homogeneous forms of the enzymes — LGP-I and LGP-II — have been obtained by gel filtration on Sephadex G-100, ion-exchange chromatography on DEAF-Toyopearl 650 M gel, and rechromatography on Sephadex G-75, and also by electrophoresis in PAAG. The specific activities of the purified lignin peroxidases LGP-I and LGP-H amounted to 36.5 and 54.3 units/mg, their degrees of purification being 8.7 and 12.9, respectively. The molecular masses of LGP-I and LGP-II, determined by electrophoresis in PAAG in the presence of Na-DS and by gel filtration on TSK HW–65 gel were 42–44 and 61–63 kDa. The isoelectric points of LGP-I and LGP-II were 3.4 and 4.1, their pH optima 2.7 and 3.4, and the, temperatures of their optimum enzymatic action 28 and 34°C, respectively. The isoenzymes differed from one another substantially with respect to pH stability and resistance to heat. The values of KM determined from the rates of hydrolysis of the substrate by the enzymes in the presence of H2O2 at pH 3.7 were 0.09 mM for LGP-I and 0.07 mM for LGP-II. The values of KM with respect to veratryl alcohol, determined by the Lineweaver—Burk method, were 0.117 mM for LGP-II and 0.132 mM for LGP-II.
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  • 5
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 32 (1996), S. 577-581 
    ISSN: 1573-8388
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The substrate specificities of two forms of purified extracellular lignin peroxidase isolated from a total enzyme preparation of the fungus Pleurotus ostreatus — LGP-1 and LGP-II — have been determined. The substrate specificities of the isoenzymes differ considerably: LGP-I preferentially destroys model compounds of lignin — the β-guaiacyl ether of I-veratrylpropanol, coniferyl alcohol, and pyrocatechol, while LGP-II is most specific in relation to veratryl alcohol, veratrylpropane-1,3-diol, and vanillyl alcohol. Both forms partially oxidize syringaldazine and ABTS. The isoenzymes possess peroxidase and oxidase properties simultaneously, since veratryl, vanillyl, and coniferyl alcohols were oxidized by both forms of the enzyme only in the presence of H2O2, which confirms their peroxidase natures. At the same time, ABTS, syringaldazine, pyrocatechol, and o -phenylenediamine were also oxidized by the lignin peroxidase in the absence of H2O2, which confirms their oxidase function. The isoenzymes also possess Mn-peroxidase activity in relation to NADH. Since almost all substrates were oxidized by the enzymes only in the presence of hydrogen peroxide, they cannot be assigned to the class of oxidases. On the other hand, the LGP ofP. ostreatus is not Mn-dependent, since the presence of manganese ions had no effect whatever on the oxidation of aromatic substrates by the enzyme. Moreover, both forms of the enzyme oxidized veratryl alcohol — a specific substrate for ligninases, which permits the extracellular isoenzymes of P. ostreatus, LGP-I and LGP-II, to be assigned to the class of ligninases.
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 33 (1997), S. 268-272 
    ISSN: 1573-8388
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The fractional composition of the polysaccharides formed by some local strains of basidial fungi (Panus tigrinus, Pleurotus ostreatus, Fomes formentarius, andPhanarechaeta chrysosporium) in a submerged medium on various plant wastes (spent cottonseed pulp and cottonplant stems) has been investigated. Water-soluble polysaccharides, pectin substances, and hemicelluloses have been isolated from the products synthesized by the fungi, and their qualitative and quantitative monosaccharide compositions have been determined.
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 35 (1999), S. 665-667 
    ISSN: 1573-8388
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The transferase activity of yeast invertase is found as a function of pH and reaction temperature. The degree of conversion into alkylfructosides depends on the substrate (alcohol) and enzyme concentrations and on the incubation time of the reaction mixture. The effect of ethanol concentration on transferase activity of the enzyme is determined.
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Chemistry of natural compounds 36 (2000), S. 88-89 
    ISSN: 1573-8388
    Keywords: Saccharomyces cerevisiae ; yeast invertase ; active enzyme
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The substrate specificity of purified yeast invertase isolated fromSaccharomyces cerevisiae in transglycosylation reactions was determined. The enzyme is specific for primary alcohols. The yeast activity is a function of the alkyl length and substrate hydrophobicity (n-butyl, isobutyl, isoamyl alcohols).
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