ISSN:
1573-8388
Keywords:
Saccharomyces cerevisiae
;
yeast invertase
;
active enzyme
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Abstract The substrate specificity of purified yeast invertase isolated fromSaccharomyces cerevisiae in transglycosylation reactions was determined. The enzyme is specific for primary alcohols. The yeast activity is a function of the alkyl length and substrate hydrophobicity (n-butyl, isobutyl, isoamyl alcohols).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF02234911
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