ALBERT

Description: SUMMARYA reliable evaluation of crop nutritional status is crucial for supporting fertilization aiming at maximizing qualitative and quantitative aspects of production and reducing the environmental impact of cropping systems. Most of the available simulation models evaluate crop nutritional status according to the nitrogen (N) dilution law, which derives critical N concentration as a function of above-ground biomass. An alternative approach, developed during a project carried out with students of the Cropping Systems Masters course at the University of Milan, was tested and compared with existing models (N dilution law and approaches implemented in EPIC and DAISY models). The new model (MAZINGA) reproduces the effect of leaf self-shading in lowering plant N concentration (PNC) through an inverse of the fraction of radiation intercepted by the canopy. The models were tested using data collected in four rice (Oryza sativaL.) experiments carried out in Northern Italy under potential and N-limited conditions. MAZINGA was the most accurate in identifying the critical N concentration, and therefore in discriminating PNC of plants growing under N-limited and non-limited conditions, respectively. In addition, the present work proved the effectiveness of crop models when used as tools for supporting education.

Description: 〈div data-abstract-type="normal"〉〈p〉A feeding trial involving growing piglets was undertaken to establish whether feed supplemented with whey protein concentrate (WPC), exhibiting antioxidant properties, had any effects on welfare and meat quality. For that purpose, 48 weaned piglets (20-days-old) were assigned to two experimental groups receiving standard or experimental diet for 30 days. Blood and tissue collection were performed at various time-points. The following oxidative stress markers were assessed: reduced glutathione (GSH), catalase activity, total antioxidant capacity (TAC), thiobarbituric acid reactive substances (TBARS), protein carbonyls (CARB) and hydrogen peroxide (H〈span〉2〈/span〉O〈span〉2〈/span〉) decomposition activity. The effects on bacterial growth and the fatty acid profile of meat were also assessed. Results showed that piglets fed with the WPC-supplemented diet had significantly increased antioxidant mechanisms in almost all tissues tested, as indicated by increases in GSH, H〈span〉2〈/span〉O〈span〉2〈/span〉 decomposition activity and TAC compared with the control group. Piglets fed with the experimental diet exhibited decreased oxidative stress-induced damage to lipids and proteins, as shown by decreases in TBARS and CARB in the WPC group compared with the control group. In addition, the experimental diet enhanced growth of facultative probiotic bacteria and lactic acid bacteria and inhibited growth of pathogen populations. In addition, WPC inclusion in piglets' diet increased 〈span〉n〈/span〉-3 fatty acids significantly and decreased 〈span〉n〈/span〉-6/〈span〉n〈/span〉-3 ratio significantly compared with the control group. The current study showed that WPC inclusion in the diet had a significant effect on welfare and meat quality of growing piglets.〈/p〉〈/div〉

Description: This study, conducted at the São Paulo State University feedlot, Dracena campus, Brazil, was designed as a completely randomized block with 2 × 2 factorial arrangement of treatments to evaluate the effects of adding functional oils (FO) or sodium monensin (MON) on feedlot performance, carcass traits, feeding behaviour and rumen morphometrics of Nellore cattle. Ninety-six 20-mo-old Nellore bulls (365.52 ± 39.19 kg) were randomly allocated to 24 pens (n = 4/pen), which were assigned to the treatments: (1) Control (no feed additives); (2) FO (500 ppm); (3) MON (27 ppm); and (4) MON + FO (27 + 500 ppm, respectively). Each treatment was replicated 6 times, and cattle were fed for 105 days. From 0 to 28 days on feed, cattle fed FO had lower dry matter intake (DMI) variation, sorted for medium particles and presented smaller papillae width. The feeding of FO did not negatively impact feedlot performance overall. When MON was added to the diet, cattle had lower DMI overall and 12th rib fat daily gain, and improved gain to feed ratio. The addition of MON to diets improved feedlot performance but reduced the rate of carcass fat deposition. The few effects observed when FO was added to diets were not sufficient to impact feedlot performance.

Description: SUMMARYData sets were accumulated of annual average maximum, minimum and mean air temperature from a range of sites worldwide, specifically from non-urban locations such as agricultural research institutes, universities and other rural or island locations for the period 1975–2011 or longer where data were available. The data sets were then analysed using linear regression to determine the rate and direction of change in temperature over the reference periods. This analysis was performed to provide vegetable scientists with likely future temperature change scenarios up to 2025 and 2050 (on the assumption that recent trends are maintained) so that breeding, agronomic and other related research programmes may better respond to potential challenges from abiotic and biotic stresses to vegetable production. Substantial variation was evident between sites and between time runs at specific sites. At some locations rapid increases in air temperature are projected, such as for sites in East Asia, but at other locations little change is evident; in rare cases, local cooling is shown. The implications of variability and change in air temperature in the context of constraints to vegetable production and the opportunities to exploit the range of genetic diversity available in climatically uncertain environments are discussed. It is believed that modern agricultural science can address successfully the problems raised by climate uncertainty, yet the lack of sufficient, immediate investment in horticultural disciplines worldwide places the world at severe risk of failing to attain effective food and nutritional security.

Description: SUMMARYThe effects of an altered rumen dilution rate (D) upon the molar proportions of volatile fatty acids (VFA) in rumen liquor, VFA production rate, microbial protein synthesis and carbohydrate digestion within the rumen were studied using adult wether sheep.Dilution rate and VFA proportions were unaltered by the infusion of up to 121 water/day into the rumen of sheep fed dried grass and concentrate (9:1). There was a small but significant (P 〈 0·05) increase in the rumen volume when the infusion rate was increased from 8 to 12 1/day.The intraruminal infusion of artificial saliva (41/day), or artificial saliva containing 4% or 8% w/v polyethylene glycol (PEG) caused a significant increase in D with an associated decline in the molar proportion of propionate (Pr) in the rumen liquor. A similar effect was obtained with the intraruminal infusion of 2·5% w/v sodium bicarbonate. The overall regression of Pr on D was highly significant: Pr = 32·5–82·1D; r = –0·99, P 〈 0·001.A diet of flaked maize: dried grass (6:4) was offered to three sheep each fitted with a rumen cannula and with a re-entrant cannula at the proximal duodenum. The intraruminal infusion (4 1/day) of artificial saliva containing 4% w/v PEG caused a significant (P 〈 0·01) increase in D and a significant (P 〈 0·01) depression in Pr in two animals. The dilution rate and Pr in the third animal were virtually unaltered by infusion. The regression of Pr on D for the three animals was highly significant: Pr = 34·8–136·8D; r = –0·98, P 〈 0·001. Each increase in D was associated with an increased flow of α-linked glucose polymer, total amino acids and total microbial amino acids into the small intestine and with an increased efficiency of microbial protein synthesis within the rumen.

Description: A feeding trial involving growing piglets was undertaken to establish whether feed supplemented with whey protein concentrate (WPC), exhibiting antioxidant properties, had any effects on welfare and meat quality. For that purpose, 48 weaned piglets (20-days-old) were assigned to two experimental groups receiving standard or experimental diet for 30 days. Blood and tissue collection were performed at various time-points. The following oxidative stress markers were assessed: reduced glutathione (GSH), catalase activity, total antioxidant capacity (TAC), thiobarbituric acid reactive substances (TBARS), protein carbonyls (CARB) and hydrogen peroxide (H2O2) decomposition activity. The effects on bacterial growth and the fatty acid profile of meat were also assessed. Results showed that piglets fed with the WPC-supplemented diet had significantly increased antioxidant mechanisms in almost all tissues tested, as indicated by increases in GSH, H2O2 decomposition activity and TAC compared with the control group. Piglets fed with the experimental diet exhibited decreased oxidative stress-induced damage to lipids and proteins, as shown by decreases in TBARS and CARB in the WPC group compared with the control group. In addition, the experimental diet enhanced growth of facultative probiotic bacteria and lactic acid bacteria and inhibited growth of pathogen populations. In addition, WPC inclusion in piglets' diet increased n-3 fatty acids significantly and decreased n-6/n-3 ratio significantly compared with the control group. The current study showed that WPC inclusion in the diet had a significant effect on welfare and meat quality of growing piglets.

Description: SUMMARYWether sheep were fed on six forage diets, namely, (1) barn-dried low-N hay, (2) barndried low-N hay plus urea infused intraruminally at 12·6 g/24 h, (3) dried sainfoin, (4) dried lucerne, (5) fresh red clover and (6) dried and pelleted red clover. The proportions of amino acids in the diet and in samples of digesta from the duodenum and ileum were determined.The relative proportions of individual amino acids in the duodenal digesta showed little variation despite the differences in intake and the variation in the proportions of amino acids in the feeds. Only the proportions of methionine, lysine, 2:6 diaminopimelic acid (DAPA) and aminoisobutyric acid (AIB) showed significant (P 〈 0·01) variation with respect to diet. In the ileal digesta the proportions of methionine, leucine, tyrosine, phenylalanine, glutamic acid, proline, glycine, alanine, AIB and DAPA showed significant variation by diet.With all diets except lucerne the quantity (g/day) of total amino acids presented at the duodenum was higher than the quantity ingested. There was no correlation between the quantity of total amino acids presented at the duodenum and the quantity disappearing within the small intestine.The duodenal digesta contained a significantly higher (P 〈 0·001) proportion of essential amino acids than did the ileal digesta. This difference was most marked with the diets which supplied a low amino acid intake.With all diets there was little apparent absorption of DAPA in the small intestine.

Description: The paper reports the results for six factorial experiments carried out over a period of 3 years, and designed to measure the effects of nitrogen, phosphate and potash on the yield of dry matter and to determine the effect of nitrogen on the phosphate and potash requirements of grass being cut five times per annum for conservation.Heavy dressings of nitrogen reduced the percentage of dry matter in the fresh herbage, but produced a very large increase in the yield of dry matter. There were quite large variations in the response to this plant food, but 348 lb. N per acre per annum practically doubled the yield and generally the response curves were substantially linear.The response to nitrogen depended on an adequate supply of potash and at five of the centres there were very large interactions between these two nutrients. The need for potash was greatest at the highest nitrogen rate and was much greater in the second and third than in the first year of the experiments.At the highest nitrogen rate some of the responses to potash were very large. The yields of dry matter showed no large or consistent differences between applying 336 lb. K2O in one dressing during the winter months or applying this amount in five equal dressings, one for each cut. The results demonstrated the ability of the soils to supply potash and showed that the regular cutting and removal of herbage, especially if heavy dressings of nitrogen were applied, exhausted the potash reserves in the soil.Phosphate had practically no effect on the yield of dry matter either in the presence or absence of nitrogen.With adequate potash the production of dry matter per lb. of fertilizer nitrogen was practically independent of rate and the overall mean results are between 14·0 and 15·7 lb. In the absence of fertilizer potash there was a very large effect of rate: 15·0 lb. dry matter per acre was produced per lb. N with the 87 lb. N per annum treatment, 13·7 lb. with 174 lb. N and 10·0 lb. with the 348 lb. N treatment.Approximately 70–75% of the annual production was obtained before the end of July. Thus 1 lb. of fertilizer nitrogen produced considerably more dry matter per acre during May, June and July than later in the season.

Description: SummaryMultifactorial experiments on winter barley cv. Igri grown after potatoes were made from 1981 to 1983 on silty clay loam soils at Rothamsted. All tested combinations of seven factors, each at two levels: with and without autumn pesticide (aldicarb), two sowing dates (September or October), with and without a fungicidal seed treatment (‘Baytan’), with and without spring and summer fungicides, two amounts of nitrogen, two times of applying nitrogen and with and without a growth regulator (‘Terpal’). Growth, development, yield, nitrogen uptake, pests and diseases were monitored. Sowing in September, fungicide sprays in spring and summer, and the growth regulator had the largest mean benefits on grain yield (+0·80, +0·56 and +0·34 t/ha respectively). Some factors interacted with sowing date; thus aldicarb, the fungicide sprays in spring and summer and the later timing of N all increased yield more on the September-than on the October-sown barley. The larger yields on the September-sown plots were associated with more ears/m2 (978 v. 744) and, in spite of fewer grains per ear (17·8 v. 20·1), more grains per m2 (17·6 v. 14·7 × 103), but lighter grains (39·2 v. 42·3 mg). The largest yields each year (ca. 8.0–8.5 t/ha) were obtained from September-sown barley fully protected from pests and from pathogens in spring and summer and given N in April rather than in March.The aphid vectors of barley yellow dwarf virus were sufficiently common and infective in two of the three autumns to infect the September-sown barley sufficiently that their control by aldicar b enhanced yield. Nematodes, slugs and dipterous stem borers were not numerous enough to be damaging in any year. Mildew in autumn was controlled by the seed treatment, but effects on yield were inconsistent. Mildew in spring and summer was more abundant on the October-than on the September-sown barley; it was controlled by fungicide sprays, which increased yield significantly each year. Leaf blotch was more abundant on the September-sown barley.

Description: SummaryTwenty-four Friesian cows were allocated to one of four diets for weeks 3–14 of lactation following 2 weeks on a common diet. The diets (kg air-dry feed/day) were 7–2 kg hay and 10·8 kg either starchy or fibrous concentrates (60S and 60F) or 3·5 kg hay and 14·0 kg either starchy or fibrous concentrates (80S and 80F). Rumen samples were taken by stomach tube in weeks 10 and 12 of lactation and the digestibility of the diets was measured with four cows per treatment during weeks 13 and 14. The digestibility of the same feeds was also measured in sheep at maintenance.The principal carbohydrate constituents of the concentrates were barley, wheat and cassava in the starchy concentrates and citrus pulp, sugar-beet pulp and wheat feed in the fibrous concentrates. The concentrates were designed to have similar concentrations of metabolizable energy (ME) and the diets were planned to provide similar intakes of digestible energy and crude protein.Milk yield and composition were very similar for treatments 60S and 60F. With the higher proportion of starchy concentrates (80S), milk yield was about 20% greater than on 60S, fat concentration fell severely but protein and lactose concentrations were unaffected. With the higher proportion of fibrous concentrates (80F), milk yield and the protein and lactose concentration were similar to values on 60F but fat concentration was lower, though not nearly so low as on 80S. Milk energy yield was reduced by the higher proportion of concentrates but was unaffected by type of carbohydrates. Live-weight changes were small.In both the sheep, consuming at maintenance, and the lactating cows consuming at about 3 times maintenance, digestibility of dry matter, organic matter and energy was higher with the higher concentrate diets but was unaffected by type of concentrate. The digestibility of fibre was greater with the fibrous concentrates but the effect of level of concentrate inclusion was inconsistent. Digestibility coefficients were consistently lower for the lactating cows than for the sheep.The proportion of acetic acid in the rumen volatile fatty acids in the cows was higher and the proportion of propionic acid was lower with the fibrous concentrates. The differences were much greater with the higher proportion of concentrates.During weeks 15–22 of lactation the cows were reallocated to concentrate treatments and given hay ad libitum. Hay intake was about 1 kg/day higher with the fibrous concentrates but the difference was not significant. Hay intake fell by about 0·6 kg/kg concentrate intake for both concentrate types. No significant differences in milk yield or composition were established, probably because of incomplete adaptation even after 8 weeks.It is concluded that at concentrate intakes of about 10 kg/day, the source of carbohydrate in the concentrates has little effect on milk production when the concentrates are of similar ME concentration. However, at higher levels of concentrate inclusion, although the diets may have similar ME concentrations, important differences in the yields of fat, protein and lactose occur due to carbohydrate source and these can be related to differences in rumen fermentation.