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  • Blackwell Publishing Ltd  (889)
  • Geological Society of America (GSA)
  • PANGAEA
  • 1965-1969  (885)
  • 1935-1939  (28)
  • 1930-1934  (3)
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  • 11
    Electronic Resource
    Electronic Resource
    GÜLLE AS A GRASSLAND FERTILIZER (PART III) (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Results from current trials indicate that soil type, time of application and weather influence responses to applications of gulle. Over 3 sites gulle N had an efficiency of about 60% of that of fertilizer N. Best results were obtained from heavy clay soils or those containing much organic matter. Winter applications of dilute gulle to light soils under wet conditions may result in large losses of N through leaching. Generally, winter gulle applications may lead to severe losses of plants in short-term ryegrasses with associated heavy uptakes of K in spring. It is concluded that much of the gulle produced should be broadcast in winter on to swards destined for mowing in early summer. Optimum utilization of gulle calls for supplementation with fertilizer N, when the full potential of the K derived from the sludge can be exploited.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1965.tb00408.x
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  • 12
    Electronic Resource
    Electronic Resource
    THE EFFECT OF INTENSIVE SHEEP STOCKING OVER A FIVE-YEAR PERIOD ON THE DEVELOPMENT AND PRODUCTION OF THE SWARD (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: An increase in the amount of dry-matter recorded from year to year in grazed paddocks was accompanied by changes in the structure and botanical composition of the sward. These changes were due to the presence of the grazing animal, but there was no increase in the amount of DM grazed by the animals. Some increase was harvested when the swards were cut to make silage. Of the 2 possible ways by which organic-matter might circulate within the ecological system, directly from plant to soil or indirectly through the animal, it is suggested that the system of management favoured the former. Since there is evidence that an increase in the amount of DM per unit area implies an increase in the growth potential of the sward, it is concluded that it should be possible to adjust the grazing system to the advantage of the animal population. The development, production and growth of the sward is discussed in ecological and agricultural terms; in the latter, reference is made to the ageing of swards.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00489.x
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  • 13
    Electronic Resource
    Electronic Resource
    THE DRYING OF TIMOTHY SEED (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Physical data, from an experiment to determine the effect of drying on the quality of S48 timothy seed, are used to derive an equation relating the average drying rate of the seed to the temperature and flow of the drying air. The relationship, which can be of use in practical problems, demonstrates the importance of air temperature in determining the drying rate, particularly when compared with similar Jula for wheat.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00451.x
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  • 14
    Electronic Resource
    Electronic Resource
    THE DRYING OF TIMOTHY SEED (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 20 (1965), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: On 6 dates during a period of 14 days, S48 timothy seed was combine harvested directly and then dried in layers 6 in. deep at air temperatures of 77, 95, 104 and 122° F and airflows of 20 and 35 ft/min. The effect of these drying conditions upon subsequent laboratory germination was measured. An experimental drier of 8 units developed for this work is described. Results showed that the depression of germination by increasing temperatures depended on the stage of ripeness when the initial moisture content was greater than 30% wet basis.* Below this moisture level, no significant depression was found at temperatures up to 1223F. Seed of acceptable commercial standard was obtained when harvested at 41·3% m. c.w. b., but only under the gentlest drying treatment, 77°GF and 20 ft/min.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1965.tb00436.x
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  • 15
    Electronic Resource
    Electronic Resource
    CROSS–FERTILIZATION BETWEEN DIPLOID AND TETRAPLOID RYEGRASSES (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Preliminary studies have been undertaken to determine the degree to which diploid and tetraploid ryegrass varieties intercross under field conditions. The results obtained through the use of diploid and tetraploid non-red-base tester plants indicate that pollen from tetraploid ryegrasses constitutes little or no danger to the genetic purity of diploid seed crops, even if grown in close proximity. A small proportion of viable triploid hybrids can arise in the progenies of tetraploid plants heavily exposed to diploid pollen, but here again their frequency and incidence are not of practical consequence.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00466.x
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  • 16
    Electronic Resource
    Electronic Resource
    GÜLLE AS A GRASSLAND FERTILIZER (PART IV) (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Further investigation into the value of gillie as a fertilizer for grassland indicates that weather affects responses. Dry weather permits good recovery of gillie N. On the other hand, on dry soil, losses of gillie N by volatilization may be increased if the quantity of sludge applied is insufficient to penetrate the soil. Cow-and-pig gillie may be more efficient than the pure-cow type as a fertilizer, the former being well balanced in N and K, whereas cow gillie requires N supplementation.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00452.x
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  • 17
    Electronic Resource
    Electronic Resource
    THE EFFECT OF INTENSIVE SHEEP STOCKING OVER A FIVE-YEAR PERIOD ON THE DEVELOPMENT AND PRODUCTION OF THE SWARD (1966)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 21 (1966), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: A study of a sward sown to Lolium perenne and Trifolium repens was made so that the inter-relationship of the plant and animal communities might be more fully understood within the context of a sheep husbandry experiment. At the higher of 2 stocking rates intensive grazing induced the grass species to assume a prostrate growth habit in the first year: at the lower rate of stocking this condition was less prevalent. The only species to invade the sward and make progress over the 5 years were Poa annua, P. trivialis. and Agrostis stolonifera. Some control of A. stohnifera was gained when grazed swards were cut for silage. The Poa species eventually made up about 50% of the ground cover of all swards.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1966.tb00487.x
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  • 18
    Electronic Resource
    Electronic Resource
    Salt and Aging Time Effects on the Viability of Trichinella spiralis in Heavy Dry-cured Hams and Shoulders (1969)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 34 (1969), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY: 28 pigs weighing approximately 100 lb were dosed with 10,000 to 15,000 excysted trichina larvae, grown to 285 lb and sacrificed. Fresh lean samples from one ham and shoulder per carcass were digested in a pepsine-HCI solution and microscopically examined to determine infection rates. 24 of the more heavily infected hams and shoulders then were selected for further observations. The hams and shoulders were dry-cured for 2 days per lb, using an 8% cure applied in 3 equal applications at 5-day intervals. The cure contained salt, sugar, potassium nitrate and sodium nitrite. After curing, the meat was placed in salt equalization for 30 days, smoked for 24 hr at 100°F and aged at 75°F until termination of the study. Cored lean samples were taken from 8 hams and shoulders at weekly intervals after salt equalization and analyzed for salt concentrations and viability. Viable trichinae persisted throughout curing, salt equalization, smoking and 2 weeks of aging. Samples taken from hams and shoulders after 3 weeks of aging were found to be free of any live trichinae. Similar lean samples were taken at this time and force fed to rats for 5 days. After 8 weeks on a commercial ration the rats were sacrificed, artificially digested and examined. No trichina larvae could be recovered.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1969.tb12079.x
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  • 19
    Electronic Resource
    Electronic Resource
    Comparison of Sarcomere Length to Other Predictors of Beef Tenderness (1968)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 33 (1968), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY– Sarcomere length in the longissimus dorsi muscles of 20 bovine animals was compared to other variables in predicting tenderness (Allo-Kramer shear) in two muscle positions (medial and lateral) and at four cooking temperatures (60, 64, 68 and 72°C). The medial muscle position was less tender, had shorter sarcomeres and had higher correlations between sarcomere length and tenderness than the lateral muscle position. In neither position did sarcomere length account for tenderness variation that was unaccounted for by combinations of other commonly-used carcass variables indicating that a single measure of sarcomere length at a given position is of little value in predicting tenderness if certain carcass parameters are known.Comparison of sarcomere length with resistance to shear across the cross section of 5 additional longissimus dorsi muscles showed that very small differences in contraction state were associated with marked differences in tenderness in restricted muscle areas. The study emphasizes the importance of post-rigor contracture to tenderness but indicates that several estimates are necessary to characterize a single muscle.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1968.tb03654.x
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  • 20
    Electronic Resource
    Electronic Resource
    Salt, Moisture and Aging Time Effects on the Viability of Trichinella spiralis in Pork Hams and Shoulders (1968)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 33 (1968), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY– Twenty-four weanling pigs were infested with Trichinella spiralis, by dosing with trichina larvae. The hogs were raised to market weight and slaughtered. Lean samples from each ham and shoulder were digested in a pepsin-HCI solution and microscopically examined. The samples contained respectively an average of 192 and 175 larvae per gram.The hams and shoulders were dry-cured for 2 days per pound, using 8 pounds of cure per 100 pounds of meat. The mixture contained salt, sugar, potassium nitrate, and sodium nitrite. After being cured, the meat was hung for 30 days for salt equalization, rinsed, allowed to dry, smoked for approximately 24 hr at 90 to 100°F, and aged at 75°F.Cores were taken from randomly selected hams and shoulders at weekly intervals and analyzed for salt and moisture while part was digested and examined for live trichinae. Live trichinae persisted through the curing and salt equalization periods but began to be reduced in number after one week of aging. Samples taken from hams and shoulders aged for one month were found to be void of any live trichina larvae.Meat from similar samples was force-fed to rats for 5 days. After 8 weeks the rats were sacrificed and the carcasses digested and examined. No trichina larvae were found.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1968.tb03641.x
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