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  • 2000-2004  (24)
  • 1970-1974  (109)
  • 1965-1969  (71)
  • 1935-1939  (4)
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  • 1
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    Unknown
    In:  Nature, London, Army Corps of Engineers, Woodward-Clyde Consultants, vol. 239, no. 5, pp. 318-323, pp. 1013, (ISBN: 0-12-018847-3)
    Publication Date: 1972
    Keywords: Seismology ; P-waves ; earth mantle ; Inhomogeneity
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  • 2
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    Unknown
    In:  Nature, New York, August, vol. 226, no. 3-4, pp. 243-248, pp. 1610, (ISSN: 1340-4202)
    Publication Date: 1970
    Keywords: Plate tectonics ; rifting
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  • 3
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    Unknown
    In:  Nature, Warszawa, Army Corps of Engineers, Woodward-Clyde Consultants, vol. 232, no. 5, pp. 8-13, pp. 1013, (ISBN: 0-12-018847-3)
    Publication Date: 1971
    Keywords: Seismic networks ; Seismic arrays ; PIC ; ves
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  • 4
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    MIT Lincoln Lab.
    In:  Semiannual Technical Summary Report, Lexington, Mass., MIT Lincoln Lab., vol. 10, no. rapport C 20754-9.1 (2.2), pp. 38-41
    Publication Date: 1971
    Keywords: Artificial intelligence (AI) ; Pattern recognition ; Detectors ; PIC ; ves ; Seismic networks ; Seismic arrays ; Discrimination ; Data analysis / ~ processing
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  • 5
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    PANGAEA
    In:  Supplement to: Jones, E J W; Laughton, Anthony S; Hill, M N; Davies, D (1976): A geophysical study of part of the western boundary of the Madeira-Cape Verde Abyssal plain. Deep Sea Research and Oceanographic Abstracts, 13(5), 889-907, https://doi.org/10.1016/0011-7471(76)90909-8
    Publication Date: 2023-08-28
    Description: The results are discussed of a geophysical survey undertaken by R.R.S. Discovery II early in 1962 in an area centred on 29° 15'N, 25° 5'W at the western extremity of the Madeira-Cape Verde Abyssal Plain. Seismic investigations show that the sediments are underlain by an intermediate layer about 2 km in thickness of velocity 4.1-5.4 km/sec which overlies a deep layer 5.2-km thick of velocity 6.3-6.8 km/sec. Refracted arrivals on the longest seismic line give a depth of 13.2 km to the M discontinuity. Magnetic results indicate that the topography of the abyssal hills in the western part of the area is probably continued eastwards as sub-bottom relief beneath the sediments of the abyssal plain. They also support the hypothesis that the intermediate seismic layer (layer 2) is composed predominantly of volcanic rocks. Examination of a well-defined magnetic anomaly over one topographic feature ("The Madcap Volcano") shows it to be composed of magnetized rocks (I = 8.4 × 10**-3 e.m.u./cm**3) having a direction of magnetization which points upwards at 25° with an azimuth of 305°. Measurements at ten heat flow stations show that the average geothermal flux in this region is 1.20 (±0.11) µcal/cm**2/sec.
    Keywords: Atlantic Ocean; D4810; D4814; Deposit type; DEPTH, sediment/rock; Description; Discovery II (1929); Event label; File name; Identification; MADCAP_62; NOAA and MMS Marine Minerals Geochemical Database; NOAA-MMS; Photo/Video; Position; PV; Quantity of deposit; Sediment type; Substrate type; Uniform resource locator/link to image; Visual description
    Type: Dataset
    Format: text/tab-separated-values, 26 data points
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 29 (1974), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The DM and N contribution of S184 white clover in mixed ryegrass/clover swards was recorded at Pant-y-dwr Hill Centre (305 m) for 4 years, 1967–70. By direct comparison with fertilized grass swards it was estimated that the clover N contribution on peaty gley soil averaged 100 kg N/ha per year (89 Ib N/ac) under cutting and 98 kg N/ha (87 ib/ac) under grazing with faecal return. On more fertile acid brown earth the corresponding contributions were 81 and 90 kg N/ha (72 and 80 Ib/ac). Full replacement of clover by N fertilizer would require average annual applications of 268, 229, 156 and 128 kg fertilizer N/ha, respectively (239, 204, 139 and 114 Ib N/ac).
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 28 (1973), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Detailed soil and vegetation analysis at Pant-y-dwr Hill Centre illustrated the main physical, chemical and biological factors involved in low output from rough grazing on 5 soil series, ranging from acid brown earth to undifferentiated peat, which are representative of most of upland mid-Wales. While all the soils, derived from Silurian shale, had low pH and base saturation status and high lime, phosphate and potash requirements, the principal restraint on the productivity of resown grassland, particularly on the wet peaty gleys, was low available N status.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 28 (1973), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Study of the growth of heavily fertilized swards of S23 perennial ryegrass (Lolium perenne) at a hill and a lowland centre in mid-Wales during 1968–69 demonstrated that lower productivity in the uplands could only be partially attributed to a shorter growing season and poorer summer growth conditions. Comparison of yields with potential transpiration estimates indicated that winter damage had an important bearing on production during the following year. In 1969, the adverse combination of a mild autumn and a severe winter led to a spring tiller density which was less than 25% of normal at the hill centre. With an annual fertilizer input of over 500 kg N/ha (480 lb N/ac) total DM production in 1968 and 1969 was 10.6 and 4.4 t/ha at the upland site compared with 14.8 and 10.1 t/ha in the lowlands (9450, 3920, 13,190 and 9000 lb/ac).
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The implications for the agricultural productivity of the UK upland sheep systems of reducing nitrogen fertilizer application and lowering stocking rates on perennial ryegrass/white clover swards were studied over 4 years at a site in Wales. The system involved grazing ewes and lambs from birth to weaning on swards maintained at a constant height with surplus herbage made into silage, thereafter ewes and weaned lambs grazed on separate areas until the onset of winter with adjustments to the size of the areas grazed and utilizing surplus pasture areas for silage. Four stocking rates [SR 18, 15, 12 and 9 ewes ha−1 on the total area (grazed and ensiled)] and two levels of annual nitrogen fertilizer application (N 200 and 50 kg ha−1) were studied in five treatments (N200/SR18, N200/SR15, N50/SR15, N50/SR12 and N50/SR9). Average white clover content was negatively correlated with the level of annual nitrogen fertilizer application. White clover content of the swards was maintained over the duration of the experiment with an increasing proportion of clover in the swards receiving 50 kg N ha−1. Control of sward height and the contribution from white clover resulted in similar levels of lamb liveweight gain from birth to weaning in all treatments but fewer lambs reached the slaughter live weight by September at the higher stocking rates and with the lower level of fertilizer application. Three of the five treatments provided adequate winter fodder as silage (N200/SR15, N50/SR12 and N50/SR9). Because of the failure to make adequate winter fodder and the failure of white clover to fully compensate for reduction in nitrogen fertilizer application, it is concluded that nitrogen fertilizer can only be reduced on upland sheep pastures if accompanied by reduced stocking rates.
    Type of Medium: Electronic Resource
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  • 10
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Using new harvesting and ensiling technologies, it is now possible to ensile kale (Brassica oleracea) successfully. However, there is little information available regarding the optimum time for harvest. The aim of this 2-year study was to compare the yield, fermentation characteristics and feeding value of kale harvested at different stages of growth, and ensiled with and without a bacterial inoculant. During Year 1 the crop was harvested after 15, 18 and 20 weeks of growth. The yield at each harvest was similar, but as the crop matured the crude protein (CP) concentration and buffering capacity decreased significantly, and there was a marked increase in the water-soluble carbohydrate (WSC) concentration. During Year 2 the crop was harvested at 14 and 17 weeks of growth. Again, the stage of maturity did not affect yield and, on this occasion, the chemical composition of the crop was unaffected by harvest date. However, the WSC and CP concentrations of the crop were lower in Year 2 than in Year 1, possibly as a result of differences in fertilizer regime. Each of the silages produced in Year 2 was offered to six Suffolk cross wether lambs, aged 10 months, to measure voluntary intake, in vivo digestibility and nitrogen retention. Neither harvesting date nor the use of an inoculant affected voluntary intake or nitrogen retention by the lambs. However, in vivo digestibility was higher in the kale silage harvested after 14 weeks of growth and when an inoculant was applied. The results obtained suggest that harvesting kale after 14 weeks of growth can produce highly digestible silage with a high CP concentration. Although delaying harvest until 18 weeks of growth will probably result in a decrease in the CP concentration of the crop, it should also lead to an increase in the WSC concentration of the crop, ensuring a more reliable fermentation.
    Type of Medium: Electronic Resource
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