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  • Artikel  (197)
  • Blackwell Publishing Ltd  (128)
  • American Chemical Society  (69)
  • International Union of Crystallography
  • International Union of Crystallography (IUCr)
  • 1985-1989  (197)
  • 1980-1984
  • 1945-1949
  • 1985  (197)
  • Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft  (197)
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  • Artikel  (197)
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  • 1985-1989  (197)
  • 1980-1984
  • 1945-1949
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  • 1
    Digitale Medien
    Digitale Medien
    Nutrient Composition of Cantaloupe and Honeydew Melons (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Proximate and micronutrient composition of cantaloupe and honeydew melons purchased from six marketing locations at marketing times near maximum and minimum product availability were determined. Cantaloupe varieties purchased at periods near maximum availability showed significantly higher (α= 0.01) levels of niacin, riboflavin, thiamin, ascorbic acid, folacin and Cr compared to those purchased near minimum availability. Honeydew melon varieties purchased at periods near maximum availability showed significantly lower (α= 0.01) levels of ascorbic acid, folacin, pantothenic acid, K, Zn, and Cr compared to those purchased near minimum availability. Although some differences were observed between values obtained and those reported in Handbook 8–9, proximate composition and mean values for micronutrients approximated those previously reported.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13294.x
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  • 2
    Digitale Medien
    Digitale Medien
    Four years' experience with a low-input system at Crichton Royal Farm (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 40 (1985), S. 0 
    Details
    ISSN: 1365-2494
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2494.1985.tb01742.x
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  • 3
    Digitale Medien
    Digitale Medien
    DESTRUCTION OF TRICHINELLA SPIRALIS BY LOW-DOSE IRRADIATION OF INFECTED PORK (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 7 (1985), S. 0 
    Details
    ISSN: 1745-4565
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Gamma irradiation of Trichinella spiralis-infected pork with a dose of 15 to 30 krad blocks maturation of ingested larvae in the host gut and prevents production of larval progeny. Experiments with freshly-slaughtered (prerigor) hog carcasses indicate that larvae distributed throughout the skeletal muscles have similar radiosensitivities. Neither the age of the encysted muscle larvae nor vacuum packaging of the meat significantly affected this radiosensitivity. Postirradiation holding of irradiated meat leads to little if any recovery of trichina viability. The data indicate that 30 krad cesium-137 gamma radiation can be delivered to split market-weight hog carcasses with acceptable uniformity, and that under all conditions tested such a dose can provide a substantial margin of safety for human consumption of heavily infected meat.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1745-4565.1985.tb00536.x
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  • 4
    Digitale Medien
    Digitale Medien
    Alfalfa establishment without tillage as influenced by insecticide and vegetation suppression (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 40 (1985), S. 0 
    Details
    ISSN: 1365-2494
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Conventional alfalfa (Medicago sativa L.) establishment methods may create considerable potential for erosion. Conservation tillage practices that result in stand establishment without disturbing the soil greatly would be beneficial in reducing soil losses. Thus, field experiments were conducted to evaluate the success of alfalfa establishment without tillage in a perennial grass sod. Variables included rate of carbofuran (2, 3-dihydro-2, 2-dimethyl-7 benzofuranyi methylcarbamate) insecticide and control of existing vegetation with chemicals. Establishment without tillage was compared with a conventional method of establishment. Carbofuran at 1.1 kg ha−1 applied in the row with the seed, when compared with a control, increased yields during the year of planting but no response was observed in the year after seeding. Yields of alfalfa established without tillage using either glyphosate (N-(phosphonomethyl)glycine) or paraquat (1,1-dimethyl-4, 4-bipyridinium chloride) for sod suppression were equivalent to or better than yields obtained from conventional sowings except for the 2 April sowing. Paraquat was more effective for tall fescue (Festuca arundinacea Schreb.) suppression when applications were made on 26 April after spring tiller emergence was complete than on 2 April when some of the tillers may have been protected from the spray by basal sheath tissue.Broadcast application of paraquat resulted in higher alfalfa yields and decreased non-alfalfa components due to more complete sod suppression than application in bands over the row.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2494.1985.tb01779.x
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  • 5
    Digitale Medien
    Digitale Medien
    A study of populations of Pseudomonas syringae pv. syringae on stonefruits in Victoria (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 34 (1985), S. 0 
    Details
    ISSN: 1365-3059
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: In a survey of the major stonefruit nurseries in Victoria during winter 1978 and 1979, Pseudomonas syringae pv. syringae, the causal organism of bacterial canker, was found to be present on most of the stonefruit material in all nurseries but was detected most frequently on apricot.The epiphytic populations of P.s. pv. syringae on leaves, buds and shoots of apricot and cherry were assessed periodically between 1979 and 1983 by determining the proportion of trees bearing the bacterium or by counting numbers of bacteria. Populations consistently reached peak levels during spring and late autumn, with highest levels in spring. Populations were lowest during mid- to late summer. High proportions of tree contamination and high populations coincided with periods when maximum temperatures ranged from 19° to 25°C, and when rainfall was moderately high. The significance of these findings in the light of information from other studies on the seasonal variability of host susceptibility, and in relation to chemical control, is discussed.There was no evidence of occurrence of P.s. pv. morsprunorum in Victoria.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-3059.1985.tb01356.x
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  • 6
    Digitale Medien
    Digitale Medien
    Fish population estimation: the use of rotenone to evaluate the reliability of a removal technique (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 16 (1985), S. 0 
    Details
    ISSN: 1365-2109
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Abstract. The use of a large-meshed seine net (aperture 2–5 cm) in enclosed compounds was an effective method for the capture of large grass carp, Ctenopha-ryngodon idella (Val.), and tench, Tinea tinea L., with mean fork lengths of 42–9 cm and 38–3 cm and mean weights of 1–53 kg and 1–10 kg respectively. Calculated population estimates using a constant-effort removal technique showed a high degree of accuracy for grass carp, when the absolute index of population size was checked after completion of netting with an application of a commercially available rotenone formulation. It is suggested that this was so because of the large proportion (〉90%) of the total population netted. Large tench may be unsusceptible to rotenone at the low concentration of 0–5 ppm used, so no check on the accuracy of the population estimation was possible.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2109.1985.tb00077.x
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  • 7
    Digitale Medien
    Digitale Medien
    Gel Strength Development During Heating of Surimi in Combination with Egg White or Whey Protein Concentrate (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Gel strengths (work of penetration) of surimi (refined minced fish, MF) alone and in combination with egg white or whey protein concentrate were periodically measured by an annular pump during constant rate heating. Combination gels containing low percentages of MF were of a lesser strength than an additive relationship would have predicted. However, the strength of gels containing greater percentages of MF did relate to the gel strengths of the uncombined proteins.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb10541.x
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  • 8
    Digitale Medien
    Digitale Medien
    Effects of Added Egg White or Whey Protein Concentrate on Thermal Transitions in Rigidity of Croaker Surimi (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Rigidities of surimi [refined minced fish (MF)] sols, alone and in combination with egg white (EW) and whey protein concentrate (WPC) were measured during constant-rate heating by a nondestructive technique. Each of the protein types tested showed measureable changes due to variation of the heating rate or NaCl concentration of the sol. Rigidity and differential scanning calorimetric (DSC) thermograms for mixtures resembled composites of the individual protein source profiles, indicating that no major changes occurred in thermal gelling properties of the component proteins due to mixing. Maximum rigidity values indicated more favorable gelation of MF/WPC than MF/EW combinations.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb10540.x
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  • 9
    Digitale Medien
    Digitale Medien
    Comparison of Mean and Consensus Scores from Flavor and Texture Profile Analyses of Selected Food Products (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Mean and the consensus scores from flavor and the texture profile analyses of selected food products were compared to determine which is superior for the purpose of statistical analysis. Results from the analysis of variance indicated that the mean scores gave a smaller coefficient of variation than the consensus scores for most of the character notes evaluated. When principal component analysis was applied to both the mean and the consensus scores, mean scores produced a higher “cumulative proportion of variance accounted for” by the component. The results of this study suggest that using the mean scores from flavor profile or texture profile analyses is superior to using consensus scores.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb13763.x
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  • 10
    Digitale Medien
    Digitale Medien
    Walleye Pollock (Theragra chalcogramma): Changes in Quality When Held in Ice, Slush-ice, Refrigerated Seawater, and CO2-Modified Refrigerated Seawater Then Stored as Blocks of Fillets at - 18°C (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Walleye pollock were held in ice, slush-ice, refrigerated seawater (RSW) and CO2-modified RSW (MRSW) for up to 8 days, filleted and stored as blocks of fillets at -18°C. Good quality fillets were obtained from pollock held for 4 days in all systems. Uptake of salt presented a problem for pollock held more than 4 days in RSW at 1°C. Flavor scores remained essentially unchanged during frozen storage but nearly all samples became slightly tougher and slightly drier at 6 months. Freshness at time of freezing did not affect frozen storage characteristics. Protein functionality was generally adversely affected when fish were held in RSW or MRSW.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb12995.x
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