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  • Articles  (3,249)
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  • 1980-1984  (3,249)
  • 1982  (1,621)
  • 1981  (1,628)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (1,700)
  • Mathematics  (1,006)
  • Geography  (543)
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  • Books  (1)
  • Articles  (3,249)
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  • 1980-1984  (3,249)
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Journal
  • 1
    Electronic Resource
    Electronic Resource
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Nutrition 2 (1982), S. 277-301 
    ISSN: 0199-9885
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Vacuum packaged beef strip loins (n = 72) were stored (2 ° 1°C) for either 0, 12 or 24 days before fabrication; steaks were packaged and displayed (2°C or 7°C) up to 6 days in oxygen-permeable film or up to 30 days in vacuum packages (medium or high oxygen-barrier film). Steaks displayed at 2°C, rather than 7°C, tended to have higher overall appearance scores especially when steaks were from 12 or 24 day subprimals. Overall palatability of vacuum packaged steaks was unacceptable after 10–15 days of display. Vacuum packaged steaks can be displayed for 10 days if: (1) steaks are from relatively fresh subprimals, (2) steaks are vacuum packaged with high oxygen-barrier film, and (3) steaks are displayed at 2°C. Although visual scores for vacuum packaged steaks were acceptable for 20–30 days, off-odors and off-flavors were limiting factors in determining shelf-life.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Fresh pork sausage prepared from prerigor ground and salted meat had higher pH, lower cooking losses, higher juiciness scores, and less easily fragmented cooked patties than that prepared from post-rigor ground and salted meat. Sausage from prerigor ground-post-rigor salted meat was intermediate in these properties to prerigor ground and salted and postrigor ground and salted products. Prerigor grinding and salting reduced the rate of autoxidation (TBA number) during storage at 0°C contrasted to oxidation in sausage that was salted postrigor after either prerigor or postrigor grinding.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cooked liver sausage was freeze-fractured and examined using scanning electron microscopy after fixation in either Zenker's solution or osmium tetroxide. The microstructure was characterized as consisting of dispersed protein particles and fibrous networks of protein surrounding variable-sized fat globules. If the fat globules were not thoroughly fixed they were dislodged from the freeze-fractured surfaces leaving vacuoles that could easily be mistaken for air pockets. The study demonstrated that the structure of liver sausage includes both an oil in water emulsion with protein as the emulsifier as well as dense layers of protein or protein-fat colloidal complexes.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Two steaks were removed from the semitendinosus, semimembranosus and biceps femoris muscles at 3, 6 or 9 days postmortem and vacuum packaged. Steaks were stored for 48 hr at 2°C or 7°C before retail display. Steaks cut at 3 days had less (P 〈 0.05) surface discoloration than those removed at 6 or 9 days. In most comparisons, steaks removed at 3 days were more desirable (P 〈 0.05) in overall appearance than steaks removed at either 6 or 9 days and stored at either temperature. Storage temperature did not accelerate lean color development for vacuum packaged beef round steaks. With increasing time postmortem before fabrication into steaks, longer storage periods may be needed before display to allow devet opment of proper lean color.
    Type of Medium: Electronic Resource
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  • 6
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Vacuum packaged beef strip loins (n = 72) were stored (2° 1°C) for either 0,12 or 24 days before fabrication; steaks were packaged and displayed (2°C or 7°C) up to 6 days in oxygen-permeable film or up to 30 days in vacuum packages (medium or high oxygen-barrier film). For steaks displayed in oxygen-permeable film, Pseudomonas spp. were a considerable (25–49%) or dominant (〉50%) part of the microflora. The microflora of vacuum-packaged steaks from 0 day loins was dominated by a combination of hetero- and homofermentative Lactobacillus spp.; when vacuum-packaged steaks were from 12 and 24 day loins, the microflora was in most cases dominated by the heterofermentative Lactobacillus cellobiosus.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Springer
    Meteorology and atmospheric physics 29 (1981), S. 137-155 
    ISSN: 1436-5065
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geography , Physics
    Description / Table of Contents: Zusammenfassung Die Arbeit bringt eine Zusammenfassung der mit einem zweiteiligen Modell des täglichen Niederschlags zum Vergleich des Regenklimas von 11 Orten in einem Nord-Süd-Schnitt durch Westafrika erhaltenen Ergebnisse. Die Zahl der Regentage wurde gesondert von den Regenmengen analysiert. Es wurden Kurven der Wahrscheinlichkeit von Regen angepaßt; diese Kurven sind geographisch vereinbar. Die mittlere Länge der Trockenperioden und der Feuchteperioden variiert systematisch im Jahresgang. In der Regenzeit besteht ein nahezu konstantes mittleres Intervall von 4 Tagen zwischen dem Beginn aufeinanderfolgender Regenperioden. Regenmengen werden durch Gamma-Verteilungen beschrieben. Die mittlere Regenmenge pro Regentag ist verhältnismäßig konstant und die Änderung der Regenwahrscheinlichkeit ist daher die bedeutendste Komponente der jahreszeitlichen Änderung und der Differenzen zwischen den Orten.
    Notes: Summary This paper uses the concise summary obtained from a two part model of daily rainfall to compare the rainfall climate of eleven places on a north-south transect in West Africa. The number of rainy days is analysed separately from the amounts of rain. Curves are fitted to the probability of rain and these curves are geographically consistent. The mean length of dry spells and of wet spells vary systematically during the year. In the rainy season there is a nearly constant mean interval of about 4 days between the start of successive rainy spells. The amounts of rain are described by gamma distributions. The mean rainfall per rainy day is relatively constant and variation in the probability of rain is therefore the most important component of seasonal variation and of differences between places.
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Archive for rational mechanics and analysis 78 (1982), S. 223-274 
    ISSN: 1432-0673
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics , Physics
    Notes: Abstract Canonical edge problems for the biharmonic equation can be solved by separating variables. The eigenvalues and eigenvectors arising in this separation are derived from a reduced system of ordinary differential equations along lines suggested in the excellent work of R. C. Smith (1952). We study the reduced system which is governed by a vector ordinary differential equation. A solution of the biharmonic problem, governed by a partial differential equation, can be found only if the prescribed data is restricted to a subspace of the space spanned by the eigenfunctions of the reduced problem. The theory leads to problems in generalized harmonic analysis which seek conditions under which arbitrary vector fields f(y) with values in ℝ2 can be represented in terms of eigenvectors of the reduced problem. This paper adds new theorems and conjectures to the theory. We extend Smith's generalization to fourth-order problems of the methods introduced by Titchmarsh (1946) to study eigenfunction expansions associated with second-order problems. We use this method to prove that, if f(y)=[(f 1(y), f 2y)], -1≦y≦1, f(y)ε C1[-1, 1], f″ε L2[-1, 1], then the series expressing f(y) converges uniformly to f(y) in the open interval (-1, 1), uniformly in [-1, 1] if f 1(±1)=0 and, in any case, to [0, f 2(±1)-f 1(±1)] at y=±1. This is unlike Fourier series, which converge to the mean value of the periodic extension of a function. The series exhibits a Gibbs phenomenon near the end points of discontinuity when f 1(±1) ≠ 0. The Gibbs undershoot and overshoot for the step function vector [1, 0] and ramp function vector [y, 0] are computed numerically. The undershoot and overshoot are much larger than in the case of Fourier series and, unlike Fourier series, the Gibbs oscillations do not appear to be entirely suppressed by Féjer's method of summing Cesaro sums. We show that, when f(y) has interior points of discontinuity, the series for f(y) diverges and we present numerical results which indicate that, in this divergent case, the Cesaro sums converge to f(y) apparently with Gibbs oscillations near the point of discontinuity.
    Type of Medium: Electronic Resource
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  • 9
    ISSN: 1573-5060
    Keywords: Festuca arundinacea ; tall fescue ; polyploidy ; isoelectric focusing ; varietal identification
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The use of isoelectric focusing for the isozymic identification of cultivars and wild forms in tall fescue (Festuca arundinacea Schreb.) and determination of ploidy effects was investigated. Peroxidase zymograms from allopolyploid accessions (4x, 6x, 8x, and 10x, x=7) and randomly sampled plants of the cultivars ‘Kenhy’, ‘Kentucky 31’, and ‘Missouri 96’, were compared for band number, position, and staining intensity. There was little isozymic variation among plants in the tetraploid and hexaploid, but considerably more in the octoploid and decaploid members of the series. Yet no significant effects of ploidy on isozyme complexity or band number were observed. There were no consistent differences in band number, position, or frequencies among the three cultivars in spite of their diverse parentage. Isoclectric focusing can be used successfully in tall fescue, but the limited variability of the peroxidases encourages investigation of other isozyme systems in the future.
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Journal of optimization theory and applications 34 (1981), S. 279-310 
    ISSN: 1573-2878
    Keywords: Decentralized control ; overlapping decompositions ; suboptimality ; stability ; interconnected power systems
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Notes: Abstract A decentralized control scheme is proposed for linear systems composed of overlapping subsystems. By expanding the state space of the system, a higher-dimensional space is formed where the subsystems appear as disjoint. In the expanded space, standard optimization techniques can be used to formulate a suboptimal decentralized control law for the overall system. A suitable contraction of the obtained control law, which is compatible with the information constraints imposed by the overlapping subsystems, can be implemented in the original system. The application of the proposed decentralized control scheme is illustrated using a 19th order model for load-frequency control of a two-area interconnected power system.
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