ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] PYKE1 has lately stated that when raw savoy cabbage was shredded by means of household shredders part of the ascorbic acid disappeared during the ensuing 5–10 minutes and thereafter no further loss occurred during three hours standing; the extent of the initial loss of ascorbic ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/149697a0
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