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Osstanin, S., Kröner, W., Enders, C. et al. Untersuchung von Kartoffeln, Gerste und Malz. Fresenius, Zeitschrift f. anal. Chemie 124, 132–135 (1942). https://doi.org/10.1007/BF01393158
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DOI: https://doi.org/10.1007/BF01393158