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The health benefits of eating salmon (2004)

C. M. Rembold

American Association for the Advancement of Science (AAAS)

In: Science. 305(5683): 475; author reply 475. doi: 10.1126/science.305.5683.475b.

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Publication Date: 2004-07-27

Description: 〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Rembold, Christopher M -- New York, N.Y. -- Science. 2004 Jul 23;305(5683):475; author reply 475.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/15273376" target="_blank"〉PubMed〈/a〉

Keywords: Animals ; Coronary Artery Disease/mortality/*prevention & control ; *Diet ; Environmental Pollutants/toxicity ; Fatty Acids, Omega-3/*administration & dosage ; Fisheries ; *Food Contamination ; Humans ; Neoplasms/chemically induced/epidemiology ; Randomized Controlled Trials as Topic ; Risk Assessment ; *Salmon ; Toxicity Tests

Print ISSN: 0036-8075

Electronic ISSN: 1095-9203

Topics: Biology , Chemistry and Pharmacology , Computer Science , Medicine , Natural Sciences in General , Physics

Published by American Association for the Advancement of Science (AAAS)

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