Publication Date:
2016-07-28
Description:
Increasing atmospheric CO2 concentrations are expected to enhance photosynthesis and reduce plant water use. Research now reveals regional disparities in this effect on crops, with potential implications for food production and water consumption. Nature Climate Change 6 786 doi: 10.1038/nclimate2995
Print ISSN:
1758-678X
Electronic ISSN:
1758-6798
Topics:
Geosciences