Publication Date:
2011-08-19
Description:
The world's crops are ranked according to total harvested area, and comparisons are made among major world regions of differences in crops produced. The eight leading world crops are wheat, rice, corn, barley, millet, soybeans, sorghum, and cotton. Regionally, millet and sorghum are most important in Africa, wheat is the most extensively grown crop in north-central America, Europe, USSR, and Oceania; corn is the dominant crop in South America; and rice is the most extensively grown crop in Asia. Agriculture in the USA is considered in more detail to show the national economic impact of variations in value per hectare among crops. On the world scene, the cereals are the most important crops, but locally, such crops as tobacco can play a dominant role.
Keywords:
EARTH RESOURCES AND REMOTE SENSING
Type:
Photogrammetric Engineering and Remote Sensing (ISSN 0099-1112); 51; 1625-163
Format:
text
