ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
: The relationships between ORP (oxidation-reduction potential) and pH were measured using samples of blood plasma, amniotic fluid, saliva, urine, vegetables, fruits, livestock products, fishery products, and various kinds of commercial beverages. It was found that these samples were in the reduction system region with respect to the equilibrium ORP level, which signifies that plants and animals, including human beings, have a reductive characteristic in terms of ORP. Here we propose that a conceptual kind of water having a reductive characteristic in terms of ORP and a pH value ranging from weak acidity to weak alkalinity can be categorized as “Vital Water”, which is analogous to human body fluid.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.2002.tb08689.x
