ISSN:
1365-2389
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
Notes:
The resistance of soil humic material in soil seems to depend on its molecular characteristics. We have studied 12 chemically modified humic samples in mineral soil to identify molecular characteristics connected with their resistance to biodegradation. The treatments, used to introduce changes in the composition, reactivity and N content of the original humic acid (HA), consisted of acetylation, amidation, methylation, nitration, oximation, sulfonation, acid and alkaline hydrolysis, hydrogen peroxide oxidation and fixation of ammonia and of stearic acid. The relations between respirometric data (total mineralization coefficient and mineralization rates at different stages of the 85-day mineralization curve) and a series of HA characteristics (wet chemical analyses, spectroscopic data and relative yields of different pyrolysis products) were examined by correlation and by multiple regression models.The structural characters of HA most directly related to the susceptibility to biodegradation were the concentration of O–alkyl structures and oxygen content mainly in phenolic structures. The aliphatic/aromatic ratio showed no significant correlation with the resistance of organic matter. The fact that the yields of lignin-derived pyrolysis compounds were directly related to carbon mineralization suggested that the structural contribution of domains consisting of preserved biomacromolecules is more important than the neat aromaticity of the HA.The multiple regression models suggested that molecular size of the HA had the greatest influence in the early mineralization stages, whereas the characteristics of the C backbone (concentration of O–alkyl and alkyl carbons) had a greater influence in the advanced transformation stages in the soil.The lack of significant correlations with N concentration indicated that native N forms as well as N-containing groups introduced in peat HA did not have a measurable trophic effect on the biodegradation. The disordered macromolecular structure of the HAs seems to play a greater role in their resistance to biodegradation than the relative amounts of their major structural constituents.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1046/j.1365-2389.1999.00240.x
