ALBERT

Notes: The present study evaluated how different photoperiods, carbohydrate sources and inclusion levels influenced growth, plasma, organ and body compositions in Atlantic salmon (Salmo salar). Four different diets were used, containing 10 or 20% starch on a dry matter basis, using gelatinized corn (C10 and C20) or wheat (W10 and W20). Two different photoperiods were used, Continuous (Con) light throughout the study, Winter (Wi) two initial weeks of continuous light, thereafter 6 weeks of short day, ending with 6 weeks of continuous light. The winter regime resulted in reduced growth rate compared with continuous light. All Wi groups were smaller than Con groups when the experiment was terminated, except for fish given diet C10. Diet W10 resulted in better growth compared with all other groups when exposed to Con. regime. Atlantic salmon fed with diets containing 20% starch had lower growth rates than fish fed diets containing 10% starch, when the same starch source and light regime were compared. All fish belonging to the Con group exhibited similar and higher condition factors compared with fish from groups Wi. Condition factor was not influenced by dietary starch source. Higher whole body lipid concentrations were found when fish were given the corn compared with the wheat diets, without any responses to starch level or light regime. Whole body protein showed increased values in fish exposed to regime Wi compared with Con, without any influence from dietary manipulation. Liver glycogen values and hepatosomatic index reflected dietary starch levels and were significantly influenced by light regime, whilst muscle glycogen levels varied only as a response to light regime with lower values in fish from the Wi compared with the Con groups. Light regime influenced plasma glucose levels, except in groups fed with diet W10. All measured plasma nutrient concentrations were within normal ranges.At the end of the feeding period, all fish were evaluated for glucose and salt water tolerance to ascertain whether diet and/or light regime influenced glucose regulation capacity and/or smolt quality. Fish fed with 20% starch had reduced osmoregulatory ability measured as plasma chloride after a seawater challenge test. Fish from the Wi regime, but not from the Con regime developed characteristics associated with smoltification. Glucose tolerance in Atlantic salmon was substantially influenced by both photoperiod regime and diet. Fish reared under the Wi photoperiod showed reduced glucose regulation capacity compared with fish held under continuous light. Glucose regulation capacity was also reduced in fish adapted to the highest starch levels.