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The Isolation of Asym-Monoethylcitrate from Avocado Fruit (1965)

JANSEN, EUGENE F. ; PALMER, KENNETH J. ; LUNDIN, ROBERT E.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 30 (1965), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Asym-monoethylcitrate was isolated from avocado fruit. Its identity was established by analysis, by its proton magnetic resonance, and by comparison with the synthetic ester, including X-ray diffraction patterns. Approximately 6% of the citric acid of avocado fruit exists as its asym-monoethyl ester. The ester exists in two crystalline forms of different melting points and different X-ray diffraction patterns.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1965.tb01880.x

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