ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
SUMMARY– Electrophoresis and paper chromatography were used to establish the identity and the relative pigment concentrations in eight varieties of sour cherries using the pigments of Montmorency cherries as standards: (1) Marasca Moscata, (2) Wczesna Z Prinn, (3) Del Nord, (4) Königliche Amarelle, (5) Triaux, (6) Schattenmorelle, (7) Marasca di Ostheim and (8) Flemish Red. It was found that all varieties contained cyanidin-3-gentiobioside and cyanidin-3-rhamnoglucoside as their major anthocyanin pigments. All varieties except Flemish Red contained cyan-idin-3-monoglucoside as a minor component. A second minor component of cyanidin-3-diglycoside was found in Wczesna Z Prinn, Del Nord, Schattenmorelle and Marasca di Ostheim. In all cases, the major pigments were approximately in the same relative concentrations as previously found in Montmorency cherries.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1969.tb00899.x
