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High Resolution Vapor Analysis for Fruit Variety and Fruit Product Comparisons (1969)

FLATH, R. A. ; FORREY, R. R. ; TERANISHI, R.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 34 (1969), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: By using a system incorporating large-bore open-tubular gas chromatographic columns, high resolution vapor analyses of five fresh apple products were run. The improved peak separation attainable with such a system permits more detailed comparisons between different samples. This is a considerable aid in varietal studies and in following loss and change of volatiles during processing. The apple varieties examined appear to differ mostly in the relative proportions of individual components rather than in the presence or absence of certain constituents.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1969.tb10371.x

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