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  • 1
    Electronic Resource
    Electronic Resource
    COLORIMETRIC ESTIMATION OF TOTAL ALDEHYDES IN AQUEOUS ORANGE ESSENCE USING N-HYDROXYBENZENESULFONAMIDE (1970)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 35 (1970), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A spot test method for detection of aldehydes has been adapted calorimetrically for quantitative determination of total aldehydes in aqueous solutions. The final colored complex has an absorption maximum at 510-525 mμ. The technique is simple, and the color produced is linear with aldehvde concentrations up to 300 mg/liter using n-octanal and trans-2-hexenal as a mixed standard. The test is applicable to aldehyde determinations in orange essence provided proper sample dilution is made before analysis.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1970.tb12168.x
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