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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: It has previously been shown that the surface heat transfer resistance from condensing steam to plant tissue containing noncondensable gases is not negligible. This paper presents the analysis of the heat transfer situation and gives a method for estimating the surface heat transfer coefficient. The method was applied to a hypothetical situation and the calculated surface heat transfer coefficient agreed well with previously experimentally determined values. The surface heat transfer coefficient in the presence of noncondensable gases for the situation analyzed varied from approximately 150 to 300 Btu/hr-ftZ−°F.
    Type of Medium: Electronic Resource
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