ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Potatoes of Shurchip, Norchip and Kennebec cultivars were stored for 4–17 wk at 40–55°F, reconditioned, chipped, and fried. For all cultivars, storage time, storage temperature, and period of reconditioning had a significant influence on finished chip quality as measured by Agtron color reflectance instruments and PCII Coughlin Ratings. These data were used to calculate a linear regression equation for predicting either value when the other is known. Color reflectance evaluation using only the green mode had merit over use of the total of all color modes. Mini-chip color data poorly correlated with that for commercial-type fryer chips.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1977.tb12639.x
