ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Spray treatments with four brands of spray lecithin — PAM®, Mazola No Stick®, Cooking ease® and Griddle Mate®— significantly inhibited light-induced greening and glycoalkaloid formation of potato tubers. Treatment resulted in 93–98% inhibition in chlorophyll formation and 89–98% inhibition in glycoalkaloid formation.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1977.tb14514.x