ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Fig. 1 illustrates the apparent destruction of nisin by cells of Streptococcus lactis in culture. The pH. of the culture was kept constant at 6.8 by the addition of 5 N NaOH; after 11 h no further NaOH was required and maximum dry weight had been reached. At 17 h, when the culture was used to ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/219403b0