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Synthesis of Amylopectin (1944)

HAWORTH, W. N. ; PEAT, S. ; BOURNE, E. J.

[s.l.] : Nature Publishing Group

Nature 154 (1944), S. 236-236

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] NATURAL starch is a mixture of two components, which can be separated in a number of ways although it is doubtful if complete separation has yet been attained. The names, amylose and amylopectin, used earlier in a different sense, may be conveniently retained to describe the two components. ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/154236a0

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