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Ascorbic Acid Content of Some Local Barbados Foods (1949)

ROBINSON, J. B. D. ; PARRY, JOAN M.

[s.l.] : Nature Publishing Group

Nature 164 (1949), S. 531-532

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE West Indian diet normally contains a high proportion of starchy ‘roots’ and fruits such as yams, sweet potatoes, eddoes, breadfruit, banana, etc., but very few leafy green and yellow vegetables, and in some islands very little fruit. This means that, for many people, almost the only source ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/164531b0

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