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The Raw Material in Food Production (1954)

[s.l.] : Nature Publishing Group

Nature 174 (1954), S. 809-809

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE problem of food supply will always be with us ; it will not be solved by pretending it does not exist; it can be properly approached only through some knowledge of the soil, which is the basis of all agricultural pursuits. The brown or grey surface layer of the fields-the 'earth' to the ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/174809a0

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