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Riboflavin in Milk (1956)

MODI, V. V. ; OWEN, E. C.

[s.l.] : Nature Publishing Group

Nature 178 (1956), S. 1120-1120

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Riboflavin was extracted from mill?: by the method of Bessey et al.4. From the neutralized extract the riboflavin was extracted with liquid phenol. Addition of ether threw out an aqueous phase containing all the riboflavin. Both by paper chromatography and by paper electrophoresis, free riboflavin, ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/1781120a0

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