ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] 100 gm. (wet weight) of freshly collected carrots were minced and placed in 100 ml. phosphate buffer (0-1 M, pH 5-8) for about 2 min. in a Waring blender to prepare the homogenate. From the filtered homogenate the proteins were removed by treatment with trichloracetic acid and the supernatant, ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1911202a0