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Antibiotic Dips for Preserving Fish Fillets (1963)

[s.l.] : Nature Publishing Group

Nature 199 (1963), S. 1139-1139

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] CHLORTETRACYCLINE (CTC) and oxytetracycline (OTC) have been used for some years in Canada for prolonging the storage-life of fish. A few instances have been reported, however, where dipping in antibiotic solutions has been found to be ineffective in commercial practice. The difficulties encountered ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/1991139c0

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