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The Vegetable Tannins (1929)

FREUDENBERG, K.

[s.l.] : Nature Publishing Group

Nature 124 (1929), S. 697-699

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE subject of the vegetable tannins 2 is a small field in organic chemistry. Although the sub- ject has been considerably developed and extended in recent years, its beginnings date back to the rise of modern chemistry. One hundred and fifty years ago, Carl Wilhelm Scheele, one of the discoverers ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/124697a0

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