Electronic Resource
[s.l.]
:
Nature Publishing Company
Nature biotechnology
7 (1989), S. 219-219
ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] SAN FRANCISCO—Biotechnology stands poised to catalyze a major change in the structure of worldwide agribusiness. According to John M. Hardinger, director of biotechnology at E. I. du Pont de Nemours' (Wilmington, DE) agricultural products department, the increasing application of molecular ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt0389-219
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