ISSN:
1618-2650
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
Notes:
Summary A total diet reference material (RM) was prepared by employing material leftover from a nationwide Finnish hospital diet study. The material was carefully homogenized using Ti-blades, freeze-dried, rehomogenized with Ti-blades, passed through a 2 mm nylon sieve and carefully mixed in large glass cylinders. Homogeneity of the material divided into 20 g samples in polyethylene bottles was tested by taking ten 0.5 g samples from the beginning and end of the bottling line and analyzing them for Zn and Mg. The homogeneity was within 1.0% for both Zn and Mg. An interlaboratory comparison study involving reliable reference laboratories that employed a total of seven methods based on independent analytical principles was conducted on the contents of 14 mineral elements. After the exclusion of outliers the recommended concentrations (on a dry weight basis) expressed as the medians±95% confidence limits were established as follows: Ca=2.86±0.124 mg/g, Mg=785±25 μg/g, K=9.42±0.30 mg/g, Na=7.87±0.57 mg/g, Fe=30.4±0.9 μg/g, Mn=12.9±0.58 μg/g, Zn=28.9±1.3 μg/g, Cu=3.18±0.19 μg/g, Mo=262±35 ng/g, Ni=271±38 ng/g, Se=181±17 ng/g, Pb=43±8 ng/g, Cd=21±3 ng/g and Hg=6.6±3.6 ng/g. All of the above recommended concentration ranges, except that for Ni, fell into category A, i.e. values recommended with a high degree of confidence according to the certification criteria established by Pszonicki.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00322517
