ISSN:
1432-2242
Keywords:
Free Amino Acids
;
Plasma
;
Starvation
;
Hens
Source:
Springer Online Journal Archives 1860-2000
Topics:
Biology
Notes:
Summary ‘Leghorn’, ‘Cornish’ and ‘White Rock’ hens were subjected to starvation. Free amino acids were determined in blood samples taken after 48, 72 and 96 h of starvation. A progressive decrease in concentration of the majority of amino acids was found. Changes in amino acid concentrations during starvation were dependent on the breed of hen.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00299482