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Protein and amino acid composition ofFagopyrum (buckwheat) (1987)

Prakash, Dhan ; Narain, Prakash ; Misra, P. S.

Springer

Plant foods for human nutrition 36 (1987), S. 341-344

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ISSN: 1573-9104

Keywords: fagopyrum ; protein ; amino acids ; lysine

Source: Springer Online Journal Archives 1860-2000

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition

Notes: Abstract Seven varieties of buckwheat, two Indian selections (F. esculentum, F. tetaricum) and five from Poland (Czernoplodna, Hruszowska, Jubilejna, Emka and Iskra) were cultivated under North Indian conditions and analysed for their protein and amino acid composition. The present studies revealed that European selections can also be successfully cultivated in India. Buckwheat is a good source of lysine, and some other essential amino acids.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01892355

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